Genomes and Genes
Summary: Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
Publications331 found, 100 shown here
- Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004E Jordan
Central Veterinary Research Laboratory, Backweston Laboratory Complex, Celbridge, Co Kildare, Ireland
Int J Food Microbiol 112:66-70. 2006..2% to 0.9%. There was no seasonal trend in the isolation of Salmonella from any of the meats or meat products. Recoveries of the organism were highest for turkey and chicken meats at 3.1% and 2...
- Real-time quantitative PCR detection of Mycobacterium avium subspecies in meat productsB Klanicova
Veterinary Research Institute, Hudcova 70, 621 00 Brno, Czech Republic
J Food Prot 74:636-40. 2011The aim of this work was to examine various purchased meat products and to find out if any traces of Mycobacterium avium subsp. avium, M. avium subsp. hominissuis, and M. avium subsp. paratuberculosis could be detected in these samples...
- Identification and molecular characterization of antimicrobial-resistant shiga toxin-producing Escherichia coli isolated from retail meat productsMing Cheng Li
Department of Pathogenobiology, Norman Bethune College of Medical Sciences, Jilin University, Changchun, Jilin, People s Republic of China
Foodborne Pathog Dis 8:489-93. 2011..These data revealed the high prevalence of antimicrobial-resistant STEC isolates in Jilin's surrounding regions, providing important and useful surveillance information reflecting antimicrobial selection pressure...
- Detection and quantification of methicillin-resistant Staphylococcus aureus (MRSA) clones in retail meat productsJ S Weese
Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada
Lett Appl Microbiol 51:338-42. 2010..The objective of the study was to determine the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) contamination of retail meat and to determine the level of contamination...
- Contamination of retail foods, particularly turkey, from community markets (Minnesota, 1999-2000) with antimicrobial-resistant and extraintestinal pathogenic Escherichia coliJames R Johnson
Mucosal and Vaccine Research Center, Minneapolis VA Medical Center, Minneapolis, Minnesota 55417, USA
Foodborne Pathog Dis 2:38-49. 2005....
- Occurrence and antimicrobial resistance profiles of Salmonella species in retail meat productsSeza Arslan
Abant Izzet Baysal University, Faculty of Arts and Sciences, Department of Biology, Golkoy Bolu, Turkey
J Food Prot 73:1613-7. 2010In the present study, a total of 225 retail meat products (poultry meat, ground beef, and beef samples) were tested for the prevalence of Salmonella. Of these, 50 (22.2%) were positive for Salmonella...
- Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7Tamar Abuladze
Intralytix, Inc, Baltimore, MD 21202, USA
Appl Environ Microbiol 74:6230-8. 2008..The data suggest that naturally occurring bacteriophages may be useful for reducing contamination of various hard surfaces, fruits, vegetables, and ground beef by E. coli O157:H7...
- Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat productsJohn N Sofos
Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523 1171, USA
Meat Sci 86:2-14. 2010..coli O157:H7 in nonintact meat products, and control of L...
- A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat productsBiao Suo
Joint Sino U S Food Safety Research Center and Bor Luh Food Safety Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Foodborne Pathog Dis 7:619-28. 2010To achieve an effective detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products, a multiplex real-time polymerase chain reaction (PCR) coupled with a multipathogen enrichment strategy was ..
- Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCRDavid Rodríguez-Lázaro
Institute of Food and Agricultural Technology, University of Girona, Campus Montilivi s n, E 17071 Girona, Spain
Appl Environ Microbiol 70:6299-301. 2004We describe a quick and simple method for the quantitative detection of Listeria monocytogenes in meat products. This method is based on filtration, Chelex-100-based DNA purification, and real-time PCR...
- Modeling microbial competition in food: application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat productsM Cornu
Microbiologie quantitative et estimation des risques MQER, Agence Nationale de Sécurité Sanitaire Anses, Maisons Alfort Cedex, France
Food Microbiol 28:639-47. 2011..modeling examples in estimation and in prediction of microbial growth curves, all related to the behavior of Listeria monocytogenes with lactic acid bacteria in three pork meat products (fresh pork meat and two types of diced bacon).
- Processed meat and colorectal cancer: a review of epidemiologic and experimental evidenceRaphaëlle L Santarelli
UMR1089 INRA ENVT Xénobiotiques, Universite de Toulouse, Ecole Nationale Veterinaire, Toulouse, France
Nutr Cancer 60:131-44. 2008..Nitrosation might increase the toxicity of heme in cured products. Solving this puzzle is a challenge that would permit to reduce cancer load by changing the processes rather than by banning processed meat...
- Simultaneous determination of ochratoxin A, mycophenolic acid and fumonisin B(2) in meat productsLouise Marie Sørensen
Department of Systems Biology, Technical University of Denmark, Building 221, 2800, Lyngby, Denmark
Anal Bioanal Chem 398:1535-42. 2010..determination of the fungal metabolites mycophenolic acid, ochratoxin A (OTA) and fumonisin B(2) (FB(2)) in meat products. Extraction was performed with water-acetonitrile, followed by acetone-induced precipitation of salts and ..
- Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spicesAlexander Hitzel
Analysis Division, Max Rubner Institut MRI, E C Baumann Str 20, 95326 Kulmbach, Germany
Food Chem 139:955-62. 2013..use of the rapidly growing poplar seems to be a reasonable approach for reducing the PAH contents in smoked meat products. Furthermore, the sum contents of the five phenolic substances in sausages smoked with poplar were higher, or ..
- Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat productsLucia Aquilanti
Department of Food Science, Polytechnic University of Marche, Via Brecce Bianche Monte Dago, 60131 Ancona, Italy
J Food Prot 70:557-65. 2007..the food chain, 123 lactic acid bacteria were isolated from 29 samples of raw and processed pork and chicken meat products that had previously tested positive for one or more AR genes that encode clinically relevant ARs: tet(M), tet(..
- Clostridium difficile in retail meat products, USA, 2007J Glenn Songer
University of Arizona, Tucson, 85721, USA
Emerg Infect Dis 15:819-21. 2009To determine the presence of Clostridium difficile, we sampled cooked and uncooked meat products sold in Tucson, Arizona. Forty-two percent contained toxigenic C...
- Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approachM S Sandhu
Department of Public Health and Primary Care, Institute of Public Health, University of Cambridge, Strangeways Research Laboratory, Cambridge, CB1 8RN, UK
Cancer Epidemiol Biomarkers Prev 10:439-46. 2001....
- Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancerSidney S Mirvish
Eppley Institute for Research in Cancer, University of Nebraska Medical Center, Omaha, NE 68198 6805, USA
J Nutr 132:3526S-3529S. 2002..Feeding a similar hot dog mixture to mice did not affect normal 7-methyldeoxyguanosine level in colonic mucosal DNA. Overall, results support the hypothesis that colonic NOCs are a cause of colon cancer...
- Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort studySabine Rohrmann
Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St, Rm E 6138, Baltimore, MD 21205, USA
Cancer Causes Control 18:41-50. 2007..To evaluate the association of meat and dairy food consumption with subsequent risk of prostate cancer...
- Identification and antimicrobial resistance of extraintestinal pathogenic Escherichia coli from retail meatsXiaodong Xia
Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA
J Food Prot 74:38-44. 2011..coli recovered from retail meats, especially those from chicken and turkey products. These findings indicate a need to better understand the role of certain meat types as potential sources of human ExPEC infection...
- Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands)Piet A van den Brandt
Department of Epidemiology, Maastricht University, Maastricht, The Netherlands
Cancer Causes Control 14:427-38. 2003..Many case-control studies have reported that salt and cured meat intake are positively, and refrigerator use is inversely, associated with stomach cancer risk. In the current prospective study these associations were evaluated...
- Moulds contaminants on Norwegian dry-cured meat productsDereje T Asefa
The National Veterinary Institute, Ullevålsveien 68, 0106 Sentrum, Oslo, Norway
Int J Food Microbiol 128:435-9. 2009..However, uncontrolled mould growth on the surface of the dry-cured meat products is causing significant quality problems...
- Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methodsE Chenoll
Departamento de Microbiologia, University of Valencia, Valencia, Spain
J Appl Microbiol 102:498-508. 2007To determine the lactic acid bacteria (LAB) implicated in bloating spoilage of vacuum-packed and refrigerated meat products.
- Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocolKalliopi Rantsiou
Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali, Facolta di Agraria, Universita di Torino, Turin, Italy
Int J Food Microbiol 141:S75-9. 2010..jejuni was detected by traditional analysis. Furthermore, important differences were observed in the detection by qPCR between samples before and after enrichment...
- An outbreak of febrile gastroenteritis associated with delicatessen meat contaminated with Listeria monocytogenesDouglas M Frye
Acute Communicable Disease Control Unit, Los Angeles County Department of Health Services Public Health, Los Angeles, CA 90005, USA
Clin Infect Dis 35:943-9. 2002....
- Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oilsW Jira
Institute for Chemistry and Physics, Federal Research Centre for Nutrition and Food, Kulmbach, Germany
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:704-13. 2008..FAO/WHO Expert Committee on Food Additives (JECFA) in fat-containing foods such as edible oils and smoked meat products. This method includes accelerated solvent extraction (ASE) and the highly automated clean-up steps gel ..
- Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat productsAfef Najjari
Laboratoire de Microbiologie et Biomolécules Actives, Departement de Biologie, Faculte des Sciences de Tunis, Campus Universitaire, 2092 Tunis, Tunisia
Int J Food Microbiol 121:342-51. 2008..A fast and reliable method to isolate and discriminate L. sakei from complex food environments is proposed...
- Review on meat consumption and cancer in South AmericaElena Matos
Department of Chemical and Environmental Carcinogenesis, Research Area, Institute of Oncology AH Roffo, University of Buenos Aires, Avenue San Martín 5481, 1417, Buenos Aires, Argentina
Mutat Res 506:243-9. 2002..Hence, future research for the verification of the observed associations between HCA and cancer, should be conducted through in-depth, chemically validated questionnaires based on local data...
- The new allelic variant of the subtilase cytotoxin (subAB2) is common among Shiga toxin-producing Escherichia coli strains from large game animals and their meat and meat productsSergio Sanchez
Unidad de Enterobacterias, Servicio de Bacteriologia, Centro Nacional de Microbiologia, Instituto de Salud Carlos III, 28220 Madrid, Spain
Vet Microbiol 166:645-9. 2013..variants of subAB among 59 eae-negative STEC from large game animals (deer and wild boar) and their meat and meat products in order to assess the role of other species in the epidemiology of subAB-positive, eae-negative STEC...
- Implementation of chemometrics for quality control and authentication of meat and meat productsIoannis S Arvanitoyannis
Department of Agriculture, Crop and Animal Production, School of Technological Sciences, University of Thessaly, Fytoko Str, 38446 Nea Ionia Magnesias, Volos, Hellas, Greece
Crit Rev Food Sci Nutr 43:173-218. 2003..Meat and meat products were correctly classified for authentication purposes to various groups following instrumental and/or sensory ..
- Antibiotic susceptibility of enterococci isolated from traditional fermented meat productsJ Barbosa
CBQF Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Rua Dr Antonio Bernardino de Almeida, 4200 072 Porto, Portugal
Food Microbiol 26:527-32. 2009..isolated from Alheira, Chouriça de Vinhais and Salpicão de Vinhais, fermented meat products produced in the North of Portugal...
- Heterocyclic amine content in commercial ready to eat meat productsKanithaporn Puangsombat
Department of Food Science and Technology, Faculty of Agro Industry, Kasetsart University, Bangkok 10900, Thailand
Meat Sci 88:227-33. 2011..The aim of this study was to estimate the amount of HCAs in some commonly consumed ready-to-eat (RTE) meat products. The RTE products were purchased from a local grocery store, and HCA were analyzed using an analytical method ..
- A prospective study on intake of animal products and risk of prostate cancerD S Michaud
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
Cancer Causes Control 12:557-67. 2001..We examine these associations among 51,529 men who contributed detailed dietary data...
- A prospective study of red and processed meat intake in relation to cancer riskAmanda J Cross
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland, United States of America
PLoS Med 4:e325. 2007..We investigated whether red or processed meat intake increases cancer risk at a variety of sites...
- Prevalence of antibiotic resistance genes in staphylococci isolated from ready-to-eat meat productsM Podkowik
Department of Food Hygiene and Consumer Health Protection, Faculty of Veterinary Medicine, Wrocław University of Environmental and Life Sciences, Norwida 31, 50 375 Wroclaw, Poland
Pol J Vet Sci 15:233-7. 2012..aureus, meaning that food can be considered a reservoir of bacteria containing genes potentially contributing to the evolution of antibiotic resistance in staphylococci...
- Prevalence of Clostridium difficile in uncooked ground meat products from Pittsburgh, PennsylvaniaScott R Curry
Division of Infectious Diseases, University of Pittsburgh School of Medicine, and Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA
Appl Environ Microbiol 78:4183-6. 2012..difficile. Brand A pork sausages were resampled between May 2011 and January 2012. Two out of 102 (2.0%) meat products initially sampled were positive for C...
- Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR-RFLPEsther Marty
Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland
Food Microbiol 29:157-66. 2012..spoilage, and technologically important microorganisms were monitored in 21 spontaneously fermented Swiss meat products manufactured with meat from wildlife or animals grown in natural habitat...
- Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat productsL Vermeiren
Laboratory of Food Microbiology and Food Preservation, Faculty of Agricultural and Applied Biological Sciences, Department of Food Technology and Nutrition, Gent University, Coupure Links 653, B 9000 Gent, Belgium
Int J Food Microbiol 96:149-64. 2004In this study, 91 strains, originating from meat products, were subjected to a step-by-step screening and characterisation to search for potential protective cultures to be used in the cooked cured meat industry...
- Prevalence and plasmid characterization of the qnrD determinant in Enterobacteriaceae isolated from animals, retail meat products, and humansSen Zhang
National Reference Laboratory of Veterinary Drug Residues, College of Veterinary Medicine, South China Agricultural University, Guangzhou, China
Microb Drug Resist 19:331-5. 2013..2 and 2.7 k-bp. Interestingly, the identification of qnrD in this study revealed the highest prevalence of Proteeae among Enterobacteriaceae identified...
- Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening methodMusarrat Jahan
Department of Food Science, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada
Int J Food Microbiol 163:89-95. 2013..The molecular method developed was validated for speciation of enterococci and was useful in assessing uncooked processed meat products as a reservoir for multi-drug resistant Enterococcus species.
- DNA typing methods for differentiation of yeasts related to dry-cured meat productsM J Andrade
Higiene de los Alimentos Facultad de Veterinaria Universidad de Extremadura, Avda de la Universidad s n 10071 Cáceres, Spain
Int J Food Microbiol 107:48-58. 2006..primers and RFLP analysis of mitochondrial DNA were examined to discriminate yeasts related to dry-cured meat products at species and strain level...
- The mycobiota of three dry-cured meat products from SloveniaSilva Sonjak
Department of Biology, Biotechnical Faculty, University of Ljubljana, Vecna pot 111, SI 1000 Ljubljana, Slovenia
Food Microbiol 28:373-6. 2011The surface mycobiota of three types of Slovenian dry-cured meat products were isolated from a total of 75 items of product that were sampled periodically during the drying/ripening stage of processing...
- Bacteriophage biocontrol in animals and meat productsR J Atterbury
School of Clinical Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU, UK
Microb Biotechnol 2:601-12. 2009..This review will provide a brief overview of the history of PT in the West and will summarize some of the key findings of phage biocontrol studies in animals and meat products.
- Processed meat and the risk of selected digestive tract and laryngeal neoplasms in SwitzerlandF Levi
Unité d Epidémiologie du Cancer and Registre Vaudois des Tumeurs, Institut Universitaire de Medecine Sociale et Preventive, CHUV Falaises 1, 1011 Lausanne, Switzerland
Ann Oncol 15:346-9. 2004..Processed meat has been related to the risk of digestive tract neoplasms but the evidence remains inconclusive. We examined data from a network of case-control studies conducted between 1992 and 2002 in the Swiss Canton of Vaud...
- Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plantK J Björkroth
Department of Food and Environmental Hygiene, University of Helsinki, Finland
Appl Environ Microbiol 63:448-53. 1997..Molecular typing provided useful information revealing the LAB contamination sources and sites of this product. The production line will be reorganized in accordance with these results to reduce spoilage LAB contamination...
- [Scientific bases for the development of functional meat products with combined biological activity]V Palanca
Departamento de I D del Grupo Frial, Madrid
Nutr Hosp 21:199-202. 2006..This article presents a review of the scientific bases that support the development of functional meat products with balanced ratio omega-6/omega-3 and a combination of synergic antioxidants, among them an extract of ..
- Identification of central nervous system tissue in retail meat productsE H Lücker
Institute of Veterinary Food Science, Justus Liebig University, Giessen, Germany
J Food Prot 63:258-63. 2000..of neuron-specific enolase and glial fibrillary acidic protein was used to analyze 402 samples of heat-treated meat products from various food outlets in Germany. The cholesterol content of 16 samples (4...
- Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, SpainD González-Weller
Department of Toxicology, La Laguna University, La Laguna, Santa Cruz de Tenerife, Spain
Food Addit Contam 23:757-63. 2006..was to determine the levels of lead and cadmium in chicken, pork, beef, lamb and turkey samples (both meat and meat products), collected in the island of Tenerife (Spain)...
- Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat productsS Díaz-Sánchez
Instituto de Investigación en Recursos Cinegéticos IREC, Ronda de Toledo s n CSIC UCLM JCCM, 13005 Ciudad Real, Spain
Int J Food Microbiol 160:179-82. 2012A total of 142 samples of game meat and ready-to-eat meat products from red deer and wild boar were analysed in order to assess the presence of Shiga toxin-producing Escherichia coli (STEC)...
- Dynamics and characterization of yeasts during ripening of typical Italian dry-cured hamN Simoncini
Stazione Sperimentale per l Industria delle Conserve Alimentari, V le F Tanara, 31 A, 43100 Parma, Italy
Food Microbiol 24:577-84. 2007..could play a remarkable role on the sensory and safety properties of typical Italian dry-cured ham...
- Accumulation of stimulants of Toll-like receptor (TLR)-2 and TLR4 in meat products stored at 5 °CClett Erridge
Dept of Cardiovascular Sciences, Glenfield General Hospital, Univ of Leicester, Groby Road, Leicester LE3 9QP, UK
J Food Sci 76:H72-9. 2011..bioassay, we here examined the kinetics of accumulation of TLR2- and TLR4-stimulants in a variety of meat products held at 5 °C in air or under a modified atmosphere for up to 8 d...
- Surface pasteurization of vacuum-sealed precooked ready-to-eat meat productsJacques H Houben
Institute for Risk Assessment Sciences, Public Health and Food Safety Division, Utrecht University, The Netherlands
J Food Prot 69:459-68. 2006Pathogens may contaminate ready-to-eat meat products after cooking but before packaging...
- Functionality of enterococci in meat productsMarta Hugas
Meat Technology Center IRTA, Granja Camps i Armet s n, ES 17121 Monells, Spain
Int J Food Microbiol 88:223-33. 2003..metabolites, as extra hurdles for preservation in sausage fermentation and in sliced-vacuum packed cooked meat products can be beneficial, preventing the outgrowth of Listeria monocytogenes and slime-producing lactic acid bacteria...
- Surface mycobiota on Argentinean dry fermented sausagesClaudia Castellari
Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, Balcarce, Argentina
Int J Food Microbiol 142:149-55. 2010..Geotrichum candidum, Alternaria infectoria and P. glabrum were found only in air samples. P. chrysogenum, P. nalgiovense and P. nordicum showed different levels of antibacterial activity in sensitive bioassay with Micrococcus luteus...
- Artificial neural network-based predictive model for bacterial growth in a simulated medium of modified-atmosphere-packed cooked meat productsW Lou
Food, Nutrition and Health, Faculty of Agricultural Sciences, The University of British Columbia, 6650 Northwest Marine Drive, Vancouver, British Columbia V6T 1Z4, Canada
J Agric Food Chem 49:1799-804. 2001..1999, 46, 57--70) on bacterial growth in a simulated medium of modified-atmosphere-packed cooked meat products was processed for estimating maximum specific growth rate mu(max) and lag phase lambda of Lactobacillus sake ..
- Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat productsDereje T Asefa
The National Veterinary Institute, Sentrum, Oslo, Norway
Int J Food Microbiol 133:135-40. 2009..the diversity and dynamics of yeasts in the production processes of one unsmoked and two smoked dry-cured meat products of a Norwegian dry-cured meat production facility...
- High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention studySatu Mannisto
Department of Chronic Disease Prevention, National Institute for Health and Welfare formerly National Public Health Institute, Helsinki, Finland
Br J Nutr 103:1817-22. 2010..In conclusion, reduction of the consumption of processed meat may help prevent the global epidemic of type 2 diabetes. It seems like Na of processed meat may explain the association...
- Quality of meat and meat products produced from southern European pig breedsCarolina Pugliese
Dipartimento di Biotecnologie Agrarie, Sezione di Scienze Animali, Universita degli Studi di Firenze, Via delle Cascine, 5, 50144, Firenze, Italy
Meat Sci 90:511-8. 2012..The purpose of this review is to analyse the literature on pig breeds native to southern Europe, with particular reference to the effects of genetics and breeding systems on the quality of products...
- Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinadesMehmet Calicioglu
Center for Red Meat Safety, Department of Animal Sciences, Colorado State University, Fort Collins 80523, USA
J Food Prot 65:1394-405. 2002..coli O157:H7...
- Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facilityDereje T Asefa
The National Veterinary Institute, Ullevålsveien 68, P Box 750, 0106 Sentrum, Oslo, Norway
Int J Food Microbiol 140:131-5. 2010The aims of this study were to investigate the patterns of fungal growth on dry-cured meat products, identify the important sources and factors of contamination and recommend intervention measures...
- Molecular and phenotypic characterization of Listeria monocytogenes from U.S. Department of Agriculture Food Safety and Inspection Service surveillance of ready-to-eat foods and processing facilitiesTodd J Ward
Bacterial Foodborne Pathogens and Mycology Research Unit, U S Department of Agriculture, Agricultural Research Service, Peoria, Illinois 61604, USA
J Food Prot 73:861-9. 2010..These results indicated that integration of PFGE and DNA sequence-based subtyping provides an improved framework for prediction of relative risk associated with L. monocytogenes strains from RTE foods...
- Molecular characterization and antibiotic resistance profiling of Salmonella isolated from retail Turkey meat productsMohamed K Fakhr
Department of Veterinary and Microbiological Sciences, North Dakota State University, Fargo, North Dakota 58105, USA
Foodborne Pathog Dis 3:366-74. 2006..The 4,12:nonmotile serotype isolates showed resistance to tetracycline only. The Newport and the Reading serotypes were susceptible to all 16 of the antimicrobials tested...
- Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to riskSusan Nowell
Department of Pharmacology and Toxicology, University of Arkansas for Medical Sciences, 4301 W Markham Street, Little Rock, AR 72205, USA
Mutat Res 506:175-85. 2002....
- Application of Leuconostoc carnosum for biopreservation of cooked meat productsT Jacobsen
Danish Meat Research Institute, Maglegaardsvej, Roskilde, Denmark
J Appl Microbiol 95:242-9. 2003To optimize the practical use of the bacteriocin producing Leuconostoc carnosum 4010 in order to inhibit the growth of Listeria monocytogenes in sliced meat products.
- Inhibition of toxigenesis of group II (nonproteolytic) Clostridium botulinum type B in meat products by using a reduced level of nitriteRiikka Keto-Timonen
Department of Food Hygiene and Environmental Health, P O Box 66, FI 00014 University of Helsinki, Helsinki, Finland
J Food Prot 75:1346-9. 2012..The results suggest that the safety of processed meat products with respect to group II C...
- Factors affecting the water holding capacity of red meat products: a review of recent research advancesQiaofen Cheng
FRCFT Group, Department of Biosystems Engineering, University College Dublin, National University of Ireland, Earlsfort Terrace, Dublin 2, Ireland
Crit Rev Food Sci Nutr 48:137-59. 2008The water holding capacity of meat products is a very important quality attribute which has an influence on product yield, which in turn has economic implications, but is also important in terms of eating quality...
- Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meatsCaroline Bogs
Federal Research Centre for Nutrition and Food, Location Karlsruhe, Haid und Neu Str 9, 76351 Karlsruhe, Germany
Int J Food Microbiol 107:39-47. 2006..This PCR system has been used to analyse 62 Penicillium strains isolated from cured meat products or ripening rooms, the natural habitat of P. nordicum...
- Development of PCR assays for detection of Escherichia coli O157:H7 in meat productsRubén Gordillo
Food Hygiene and Safety, Faculty of Veterinary Science, University of Extremadura, Avda de la Universidad s n 10003, Caceres, Spain
Meat Sci 88:767-73. 2011..rfbE genes was developed for the detection of Escherichia coli O157:H7 in raw pork meat and ready-to-eat (RTE) meat products. Two different DNA extraction procedures were evaluated for application on meat products...
- Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger pattiesRui Ganhão
ESTM, Polytechnic Institute of Leiria, Peniche, Portugal
J Agric Food Chem 58:8854-61. 2010..oxidation, which highlights the potential usage of these fruits as ingredients for the manufacture of healthy meat products. Among them, RC and AU were particularly efficient as their protective effect against lipid oxidation was more ..
- Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health StudyBriseis Aschebrook-Kilfoy
Occupational and Environmental Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland 20892, USA
Am J Epidemiol 174:305-15. 2011..These results provide modest evidence that processed meat sources of dietary nitrate and nitrite may be associated with pancreatic cancer among men and provide no support for the hypothesis in women...
- Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers--specific application to Listeria monocytogenes and ready-to-eat meat productsM Mataragas
Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece
Int J Food Microbiol 141:S170-9. 2010..Sliced cooked, cured meat products are considered as high risk products. These ready-to-eat, RTE, products (no special preparation, e.g...
- Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smokingSteven C Ingham
Department of Food Science, University of Wisconsin Madison, Madison, Wisconsin 53706, USA
J Food Prot 67:2698-702. 2004The survival of Listeria monocytogenes was evaluated on 15 ready-to-eat meat products made using drying, fermentation, and/or smoking...
- A comparison of immunomagnetic separation and culture, Reveal and VIP for the detection of E. coli O157 in enrichment cultures of naturally-contaminated raw beef, lamb and mixed meat productsP A Chapman
Public Health Laboratory, Sheffield, UK
Lett Appl Microbiol 32:171-5. 2001..coli O157 after enrichment culture and immunomagnetic separation (IMS) performed on various naturally contaminated raw beef, lamb and mixed meat products.
- Prevalence and characterization of class 1 and class 2 integrons in Escherichia coli isolated from meat and meat products of Norwegian originMarianne Sunde
Section of Bacteriology, National Veterinary Institute, 0033 Oslo, Norway
J Antimicrob Chemother 56:1019-24. 2005The aim of the study was to investigate the prevalence of integrons and to characterize inserted gene cassettes in Escherichia coli isolated from meat and meat products of Norwegian origin.
- Prevalence of Toxoplasma gondii in commercial meat products as monitored by polymerase chain reaction--food for thought?Tanya V Aspinall
Department of Biomolecular Sciences, University of Manchester Institute of Science and Technology, P O Box 88, Sackville Street, Manchester M60 1QD, UK
Int J Parasitol 32:1193-9. 2002..gondii. Although none of the parasites detected in this study carried the sulfonamide-resistance mutation, a simplified procedure for monitoring this situation merits development...
- Danish initiatives to improve the safety of meat productsHenrik C Wegener
National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
Meat Sci 84:276-83. 2010..as determined by the number of human patients, has been associated with bacterial infections stemming from meat products and eggs...
- Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture contentD L Seman
Oscar Mayer Foods Division, Kraft Foods North America, Inc, Madison, Wisconsin 53707, USA
J Food Prot 65:651-8. 2002..5 to 83.5%) on the predicted growth rate of Listeria monocytogenes in cured ready-to-eat (RTE) meat products. Increased amounts of both sodium diacetate (P < 0.11) and potassium lactate (P < 0...
- Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studiesTeresa Norat
Unit of Nutrition and Cancer, International Agency for Research on Cancer, Lyon, France
Int J Cancer 98:241-56. 2002..If average red meat intake is reduced to 70 g/week in these regions, colorectal cancer risk would hypothetically decrease by 7-24%...
- Penicillium populations in dry-cured ham manufacturing plantsPaola Battilani
Institute of Entomology and Plant Pathology, Universita Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy
J Food Prot 70:975-80. 2007..Further studies are necessary to clarify and ensure if dry-curing conditions minimize the potential risk of ochratoxin A formation in the product...
- Adherence to and invasion of human intestinal epithelial cells by Campylobacter jejuni and Campylobacter coli isolates from retail meat productsJie Zheng
Department of Nutrition and Food Science, University of Maryland, College Park 20742, USA
J Food Prot 69:768-74. 2006..Thus, despite of the presence of the putative virulence genes, only some but not all Campylobacter strains isolated from retail meat can effectively invade human intestinal epithelial cells in vitro...
- Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in TrinidadI Sanna Gibbons
School of Veterinary Medicine, Faculty of Medical Sciences, University of the West Indies, St Augustine Campus, Republic of Trinidad and Tobago
Food Microbiol 23:359-66. 2006In 2003, there was a recall of three processed (chicken franks, spice ham and turkey ham ready-to-eat (RTE) meat products by a large processing plant in Trinidad as a result of contamination by Listeria monocytogenes...
- Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition CohortCarmen Rodriguez
Epidemiology and Surveillance Research, American Cancer Society, 1599 Clifton Road Northeast, Atlanta, Georgia 30329 4251, USA
Cancer Epidemiol Biomarkers Prev 15:211-6. 2006..7; 95% CI, 1.3-5.3 for highest versus lowest quartile; P(trend) = 0.008). This study suggests that high consumption of cooked processed meats may contribute to prostate cancer risk among Black men in the United States...
- Occurrence of Escherichia coli O157:H7 in retail raw meat products in EthiopiaAdem Hiko
Department of Veterinary Microbiology and Public Health, Faculty of Veterinary Medicine, Addis Ababa University, P O Box 34, Debre Zeit, Ethiopia
J Infect Dev Ctries 2:389-93. 2008..Consumption of raw or undercooked meat of bovine origin has been the most common means of transmitting this organism...
- Sporadic Campylobacter jejuni infections in Hawaii: associations with prior antibiotic use and commercially prepared chickenP Effler
Epidemiology Branch, State Health Department, Honolulu, HI 96813, USA
J Infect Dis 183:1152-5. 2001..3; P=.03) were significant independent predictors of illness. Further study of the association of Campylobacter illness with commercially prepared chicken and prior antibiotic use is needed...
- Molecular characterization of multidrug-resistant Proteus mirabilis isolates from retail meat productsShin Hee Kim
Department of Nutritional Sciences, College of Human Environmental Sciences, Oklahoma State University, Stillwater, Oklahoma 74078, USA
J Food Prot 68:1408-13. 2005Sixty-four multidrug-resistant isolates of Proteus mirabilis were collected from retail meat products in Oklahoma. The isolates showed four different patterns of antibiotic resistance based on their resistant phenotype and genotypes...
- Biogenic amines in meat and meat productsClaudia Ruiz-Capillas
Department of Meat and Fish Science and Technology, Instituto del Frio CSIC, C Jose Antonio Novais 10, Ciudad Universitaria, 28040 Madrid, Spain
Crit Rev Food Sci Nutr 44:489-99. 2004It has been recognized for some time that biogenic amines occur in a wide range of foods, among them meat and meat products. Meat is an important component of the diet in developed countries...
- Comparison of contaminant and residue levels in organic and conventional milk and meat products from northern ItalyS Ghidini
Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Universita degli Studi di Parma, I 43100 Parma, Italy
Food Addit Contam 22:9-14. 2005..However, aflatoxin M1 contamination in some but not all samples of organic milk was significantly higher than those of conventional milk, although factors other than organic production might be implicated...
- Mycobiota in the processing areas of two different meat productsLouise Marie Sørensen
Department of Systems Biology Technical University of Denmark, Søltofts Plads, Building 221, 2800 Lyngby, Denmark
Int J Food Microbiol 124:58-64. 2008Mould growth is not accepted on most types of North European meat products and is considered as both an economic and aesthetic problem for the producers...
- Processed meat consumption and stomach cancer risk: a meta-analysisSusanna C Larsson
Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE 171 77, Stockholm, Sweden
J Natl Cancer Inst 98:1078-87. 2006..The relationship between processed meat consumption and the risk of stomach cancer is controversial. We conducted a meta-analysis to summarize available evidence from cohort and case-control studies on this issue...
- Methicillin-resistant Staphylococcus aureus in meat products, the NetherlandsInge H M Van Loo
St Elisabeth Hospital, Tilburg, The Netherlands
Emerg Infect Dis 13:1753-5. 2007..We investigated the extent of S. aureus presence in meat and found 36 S. aureus strains in 79 samples. Two strains were MRSA; 1 was multilocus sequence type 398, the clone related to farming...
- Clostridium difficile in retail ground meat, CanadaAlexander Rodriguez-Palacios
Department of Clinical Studies, University of Guelph, Guelph, Ontario, Canada
Emerg Infect Dis 13:485-7. 2007..Eleven isolates were toxigenic, and 8 (67%) were classified as toxinotype III. The human health implications of this finding are unclear, but with the virulence of toxinotype III strains further studies are required...
- Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in EstoniaM Reinik
Estonian Health Protection Inspectorate, Tartu Laboratory, Tartu, Estonia
Food Addit Contam 24:429-37. 2007..benzo[a]pyrene and 11 other polycyclic aromatic hydrocarbons (PAHs) were analysed from 322 commercial, cured meat products and 14 home-grilled meat samples as part of the Estonian food safety monitoring programme during 2001-2005...
- Meat consumption and risk of breast cancer in the UK Women's Cohort StudyE F Taylor
Nutritional Epidemiology Group, 30 32 Hyde Terrace, University of Leeds, Leeds, UK
Br J Cancer 96:1139-46. 2007..Processed meat showed the strongest HR=1.64 (95% CI: 1.14-2.37) for high consumption compared with none. Women, both pre- and postmenopausal, who consumed the most meat had the highest risk of breast cancer...
- Genetic homogeneity among Listeria monocytogenes strains from infected patients and meat products from two geographic locations determined by phenotyping, ribotyping and PCR analysis of virulence genesZ W Jaradat
Department of Food Science, Purdue University, West Lafayette, IN 47907 1160, USA
Int J Food Microbiol 76:1-10. 2002..This study indicates distribution of diverse L. monocytogenes strains in clinical and food environments. The isolates showed 92-99% genetic homogeneity, in spite of their origins from two different geographic locations and environments...
- Meat intake and bladder cancer risk in 2 prospective cohort studiesDominique S Michaud
Department of Epidemiology and Nutrition, Harvard School of Public Health, Boston, MA, USA
Am J Clin Nutr 84:1177-83. 2006..Only 3 cohort studies, all with <100 case subjects, have examined the relation between meat intake and bladder cancer, and few studies have examined the relation of different meat types with bladder cancer...
- Dietary PBDE intake: a market-basket study in BelgiumStefan Voorspoels
Toxicological Centre, Department of Pharmacy, University of Antwerp UA, Universiteitsplein 1, 2610 Wilrijk, Belgium
Environ Int 33:93-7. 2007..153, 154, and 183; 460 pg/g ww), followed by dairy products and eggs (260 pg/g ww), fast food (86 pg/g ww) and meat products (70 pg/g ww)...
- Involvement of closely related strains of a new clonal group of Listeria monocytogenes in the 1998-99 and 2002 multistate outbreaks of foodborne listeriosis in the United StatesS Kathariou
Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695 7624, USA
Foodborne Pathog Dis 3:292-302. 2006....
- The prevalence of, associations between and conjugal transfer of antibiotic resistance genes in Escherichia coli isolated from Norwegian meat and meat productsMarianne Sunde
Section of Bacteriology, National Veterinary Institute 0033 Oslo, Norway
J Antimicrob Chemother 58:741-7. 2006To investigate the distribution of, associations between and the transferability of antimicrobial resistance genes in resistant Escherichia coli strains isolated from Norwegian meat and meat products.
- Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled studyB Olmedilla-Alonso
Unidad de Vitaminas, Servicio de Endocrinologia y Nutricion, Hospital Universitario Puerta de Hierro, Madrid, Spain
J Am Coll Nutr 27:342-8. 2008..Nut consumption, particularly walnut intake, has been inversely related to incident coronary heart disease (CHD) in observational studies and to improved lipid profiles in short-term feeding trials...
- Illness outbreak associated with Escherichia coli O157:H7 in Genoa salami. E. coli O157:H7 Working GroupR C Williams
Regional Niagara Public Health Department, St Catharines, Ont
CMAJ 162:1409-13. 2000..coli O157:H7 cases in southern Ontario. This prompted an intensive investigation by local, provincial and federal public health officials...
- Twelve hour real-time PCR technique for the sensitive and specific detection of Salmonella in raw and ready-to-eat meat productsJay L E Ellingson
Marshfield Clinic Laboratories Food Safety Services, 1000 North Oak Avenue, Marshfield, WI 54449, USA
Mol Cell Probes 18:51-7. 2004..PCR methods using the LightCycler can detect and confirm the presence or absence of Salmonella spp. in raw and ready-to-eat beef products within 12 h with increased sensitivity compared to traditional culture and EIA methods...
- AIAN Cohort Physical Activity Questionaire ValidationMaureen Murtaugh; Fiscal Year: 2004..Validation of the physical activity questionnaire for this population is the main objective of this proposal. The availability of a valid instrument could potentially enhance future lifestyle surveillance efforts. ..
- Cancer Risk Reduction and Diet: A Cohort Study of WomenWei Zheng; Fiscal Year: 2007..The results from this study may guide new strategies in the primary prevention of common cancer in both Western and Asian women. ..
- Validation of the EARTH Study Diet History QuestionnaireMaureen Murtaugh; Fiscal Year: 2007..traditional). [unreadable] [unreadable] [unreadable]..
- MOLECULAR EPIDEMIOLOGIC STUDY OF BREAST CANCERWei Zheng; Fiscal Year: 2009..Results from this study will be valuable in identifying high risk women for primary and secondary prevention of breast cancer. ..
- The Nashville Breast Health StudyWei Zheng; Fiscal Year: 2009..Studies investigating gene-gene and gene-environment interaction could provide valuable information in identifying high-risk individuals for designing cost-effective preventive strategies for breast cancer. ..
- Food Emergency Response Network Radiological LaboratoriesGRACE KUBIN; Fiscal Year: 2013..Food and drug inspectors routinely collect samples of ground meat, ready to eat meat products, milk and dairy products, seafood products, and bay water...
- ISO/IEC 17025:2005 Accreditation for Texas Food Testing LaboratoryElizabeth Delamater; Fiscal Year: 2013..Food and drug inspectors routinely collect samples of ground meat, ready to eat meat products, milk and dairy products, seafood products, and bay water...
- BREAST CANCER IN WOMEN OF POLISH ANCESTRYDorothy Pathak; Fiscal Year: 1999..carotenoids, flavonoids, and antioxidants), and dietary fiber; and 3) increase in intake of meat, meat products and dietary fat; and 4) interaction among the dietary constituents in 1-3 above...
- BREAST CANCER IN WOMEN OF POLISH ANCESTRYDorothy Pathak; Fiscal Year: 2001..carotenoids, flavonoids, and antioxidants), and dietary fiber; and 3) increase in intake of meat, meat products and dietary fat; and 4) interaction among the dietary constituents in 1-3 above...
- Quantum Dots and Magnetic Nanoparticles for Ante-mortem Diagnosis of Prion InfectZORAIDA AGUILAR; Fiscal Year: 2009..3) monitor PrPSc levels in beef and cow parts at slaughter houses to eliminate contaminated meat and meat products from entering the market, 4) monitor PrPSc levels in industrial products that use cow-derived raw materials, 5)..
- Electrochemical Method for Viable Pathogen DetectionADRIAN DENVIR; Fiscal Year: 2006..system for the rapid detection of bacterial contamination (especially Escherichia coli O157:H7) in meat and meat products. The Centers for Disease Control estimate that 76 million people suffer from foodborne illness annually, with ..
- 5'/3'-SAGE analysis of gene expression in ToxoplasmaMichael White; Fiscal Year: 2003..in the US each year, and about 750,000 infections are thought to occur via the consumption of contaminated meat products. It is estimated that about 225,000 clinical cases of acute toxoplasmosis occur annually, and one-third of ..
- Public Health Importance of Agricultural Ceftiofur UseThomas Wittum; Fiscal Year: 2005..bacteria is largely circumstantial, relying on limited isolations of resistant bacteria from food animals and meat products. Our long-term goal is to reduce the risk of zoonotic transfer of third generation cephalosporin resistant ..
- Dietary Modulation of Sialic Acid ModificationsEric I Park; Fiscal Year: 2010..acids, including the non-human sialic acid N-glycolylneuraminic acid (NGNA) which is highly abundant in red meat products. Currently, it is not known whether sialoproteins bearing NGNA are recognized by the human ASGP-R...
- Chemoprevention of Colonic NOC Formation and ActionSIDNEY MIRVISH; Fiscal Year: 2006..Overall results will indicate how fecal NOC levels are controlled and can be reduced, and whether fecal NOC can induce colon cancer. [unreadable] [unreadable] [unreadable]..
- Obesity Prevention in African American SchoolchildrenYoufa Wang; Fiscal Year: 2004..If the intervention proves effective, a full-scale study will be developed. Findings from this study will provide insights into the prevention of obesity among Iow-SES and minority students. ..
- Understanding Disparities in Obesity and its Comorbidities in the USYoufa Wang; Fiscal Year: 2010..S. using an interdisciplinary approach. ..
- IL-15, Body Compositition and Insulin Sensivity in AgingLeBris S Quinn; Fiscal Year: 2010..abstract_text> ..
- Gene-Specific Responses to Exercise in Discordant TwinsPaul Williams; Fiscal Year: 2007..DNA samples will be shared with other institutions to cross-validate gene associations identified from training studies or other designs. ..
- Rural Elders' Diabetes Self Management: Development of a Common Sense Model InvenSara A Quandt; Fiscal Year: 2010....
- Neuroimaging Attentional Impairment During AbstinenceFrancis McClernon; Fiscal Year: 2008..Dr. McClernon will continue to administer current awards and compete for additional extramural funding while he completes the goals of the application. [unreadable] [unreadable] [unreadable] [unreadable]..
- Navajo Bone Health StudyMaureen Murtaugh; Fiscal Year: 2009..This study is an important first step in surveillance of bone health of Navajo American Indians and make efficient use of the Navajo EARTH Cohort Study which is currently in the field. ..
- JUSTA: Justice and Health for Poultry WorkersSARA QUANDT; Fiscal Year: 2008..abstract_text> ..
- ZOONOTIC AND XENOZOONOTIC RISKS OF HEPATITIS E VIRUSXiang Jin Meng; Fiscal Year: 2001..abstract_text> ..
- PATERNAL EXPOSURE AND SPORADIC BILATERAL RETINOBLASTOMAGreta Bunin; Fiscal Year: 2005..Sporadic heritable RBL is a childhood cancer worth studying in its own right and an ideal model for the investigation of new germline mutation. ..
- Interactive Effects of Flaxseed and Tamoxifen in Breast*Lilian Thompson; Fiscal Year: 2004..abstract_text> ..
- RURAL ELDERS: ETHNICITY, FOOD MEANING & DIET MEASUREMENTSARA QUANDT; Fiscal Year: 2004..These participants will complete six 24 hour diet recall interviews over a six month period, which will be used to validate the adapted Food Frequency Questionnaire and Meal Pattern Questionnaire. ..
- Resistant E.coli in Humans and PoultryJames Johnson; Fiscal Year: 2005..Does the research address a current and compelling problem of antimicrobial resistance that is of high public health importance and for which research is needed? [yes]. ..
- Drug Cue Reactivity in Smokers: An fMRI InvestigationFrancis McClernon; Fiscal Year: 2002..The results of this study will enhance our understanding of the neurobiological basis of tobacco dependence, inform treatment development, and generate additional hypotheses and research plans. ..
- PROSPECTIVE STUDY OF HEALTH IN RUNNERS AND WALKERSPaul Williams; Fiscal Year: 2002..1%). Additionally, a detectable reduction in breast cancer risk as small as 1.5% per mile run in women is calculated, which is below the 1.7% reduction in risk estimated from other published data. ..
- Food Safety Task Force ConferenceTimothy Jones; Fiscal Year: 2005..Abstract Not Provided ..
- Occupational Pesticide Exposure of Parents and Brain Tumor Risk in ChildrenGreta Bunin; Fiscal Year: 2008..The proposed study will provide information on the usefulness of these approaches. [unreadable] [unreadable] [unreadable]..
- Long-Term Exercise Maintenance via Internet SupportPaul Williams; Fiscal Year: 2006..We estimate that we will be able to detect differences in exercise cessation rates between the intervention and control group of 0.45% in runners and walkers separately (alpha=0.05, 80% statistical power). ..
- Patient Oriented Research in Pediatric NutritionNancy Krebs; Fiscal Year: 2008..abstract_text> ..
- CONTROL SELECTION METHODS FOR CHILDHOOD CANCER STUDIESGreta Bunin; Fiscal Year: 2009..A feasible and valid control group is needed to ensure that studies of childhood cancer are scientifically valid and therefore, will provide results that can eventually lead to prevention of these cancers. ..
- A prospective study of diet and adult gliomasDominique Michaud; Fiscal Year: 2005..This study should contribute substantially to our understanding of the relation between diet and the risk of adult gliomas, and might provide opportunities for prevention of this deadly disease. ..
- Etiologic studies on EMND: An animal model for ALSHussni Mohammed; Fiscal Year: 2004..Data obtained from these pilot studies will represent a major breakthrough towards the understanding of the mechanism of the motor neuron disease and lay the foundation for more thorough investigation. ..
- Allergic Condition Biomarkers and Glioma RiskJudith Schwartzbaum; Fiscal Year: 2004..Assuming a 0.05 significance level and 80 percent power, depending on the polymorphism, the proposed sample is large enough to detect a confounding-adjusted odds ratios of 0.6. ..
- Functional analysis of C. perfringens epsilon toxinJ Songer; Fiscal Year: 2006..This information can be used to model the mode of action of ETX, and to define regions of the molecule that could be targeted for immunoprophylaxis and treatment. ..
- Tumor Markers and Recurrent Adenomas: A Follow-up StudyWei Zheng; Fiscal Year: 2006..This study is likely to provide valuable information for identifying high-risk adenoma patients for close surveillance and chemoprevention. ..