dairy products

Summary

Summary: Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.

Top Publications

  1. pmc Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
    Mu Chen
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 96:735-47. 2012
  2. pmc Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
    Sabita S Soedamah-Muthu
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am J Clin Nutr 93:158-71. 2011
  3. ncbi Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study
    Pamela L Lutsey
    Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, USA
    Circulation 117:754-61. 2008
  4. ncbi Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study
    Mark A Pereira
    Department of Medicine, Children s Hospital, 300 Longwood Ave, Boston, MA 02115, USA
    JAMA 287:2081-9. 2002
  5. pmc The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence
    Peter C Elwood
    Department of Primary Care and Public Health, Cardiff University, University Hospital of Wales, Cardiff, UK
    Lipids 45:925-39. 2010
  6. ncbi Milk products, insulin resistance syndrome and type 2 diabetes
    Angelo Tremblay
    Laval University, Quebec City, Quebec G1K 7P4, Canada
    J Am Coll Nutr 28:91S-102S. 2009
  7. ncbi Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort
    Alvaro Alonso
    Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain
    Am J Clin Nutr 82:972-9. 2005
  8. ncbi A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods
    R A Ralston
    Department of Nutrition and Dietetics, Southern Clinical School of Medicine, Monash University, Clayton, Victoria, Australia
    J Hum Hypertens 26:3-13. 2012
  9. ncbi Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies
    J C Y Louie
    Cluster for Public Health Nutrition, Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, The University of Sydney, Sydney, New South Wales, Australia
    Obes Rev 12:e582-92. 2011
  10. ncbi The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
    Mario Kratz
    Division of Public Health Sciences, Cancer Prevention Program, Fred Hutchinson Cancer Research Center, 1100 Fairview Avenue N, Mail Stop M4 B402, Seattle, WA, 98109, USA
    Eur J Nutr 52:1-24. 2013

Detail Information

Publications337 found, 100 shown here

  1. pmc Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
    Mu Chen
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 96:735-47. 2012
    Some intervention studies have suggested that dairy products may influence body weight, but the results remain controversial.
  2. pmc Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
    Sabita S Soedamah-Muthu
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am J Clin Nutr 93:158-71. 2011
    The consumption of dairy products may influence the risk of cardiovascular disease (CVD) and total mortality, but conflicting findings have been reported.
  3. ncbi Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study
    Pamela L Lutsey
    Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, USA
    Circulation 117:754-61. 2008
    ....
  4. ncbi Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study
    Mark A Pereira
    Department of Medicine, Children s Hospital, 300 Longwood Ave, Boston, MA 02115, USA
    JAMA 287:2081-9. 2002
    ..Although diet has been postulated to influence IRS, the independent effects of dairy consumption on development of this syndrome have not been investigated...
  5. pmc The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence
    Peter C Elwood
    Department of Primary Care and Public Health, Cardiff University, University Hospital of Wales, Cardiff, UK
    Lipids 45:925-39. 2010
    ..In conclusion, there appears to be an enormous mis-match between the evidence from long-term prospective studies and perceptions of harm from the consumption of dairy food items...
  6. ncbi Milk products, insulin resistance syndrome and type 2 diabetes
    Angelo Tremblay
    Laval University, Quebec City, Quebec G1K 7P4, Canada
    J Am Coll Nutr 28:91S-102S. 2009
    ..Overall, the intake of low-fat dairy products is a feature of a healthy dietary pattern which has been shown to contribute to a significant extent to the ..
  7. ncbi Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort
    Alvaro Alonso
    Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain
    Am J Clin Nutr 82:972-9. 2005
    ..However, no results from prospective studies conducted in a free-living population exist that show this association in middle-aged adults...
  8. ncbi A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods
    R A Ralston
    Department of Nutrition and Dietetics, Southern Clinical School of Medicine, Monash University, Clayton, Victoria, Australia
    J Hum Hypertens 26:3-13. 2012
    ..Understanding these relationships can aid in the development of public health messages involving dairy foods, and supports current recommendations...
  9. ncbi Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies
    J C Y Louie
    Cluster for Public Health Nutrition, Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, The University of Sydney, Sydney, New South Wales, Australia
    Obes Rev 12:e582-92. 2011
    ..The evidence from prospective cohort studies for a protective effect of dairy consumption on risk of overweight and obesity is suggestive but not consistent, making firm conclusions difficult...
  10. ncbi The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
    Mario Kratz
    Division of Public Health Sciences, Cancer Prevention Program, Fred Hutchinson Cancer Research Center, 1100 Fairview Avenue N, Mail Stop M4 B402, Seattle, WA, 98109, USA
    Eur J Nutr 52:1-24. 2013
    ..To comprehensively review the data on the relationship between the consumption of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease...
  11. ncbi Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey
    Hyon K Choi
    Rheumatology Unit, Bulfinch 165, Massachusetts General Hospital, Harvard Medical School, 55 Fruit Street, Boston, MA 02114, USA
    Arthritis Rheum 52:283-9. 2005
    ..Our objective was to evaluate the relationship between dietary factors and serum uric acid levels in a nationally representative sample of men and women in the US...
  12. ncbi Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands
    R Alexandra Goldbohm
    TNO Quality of Life, Department of Prevention and Health Care, Leiden, The Netherlands
    Am J Clin Nutr 93:615-27. 2011
    The consumption of dairy products (milk, cheese, and butter) has been positively associated with the risk of ischemic heart disease (IHD), stroke, and total mortality because of the saturated fat content of these products; and protective ..
  13. pmc No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults
    Cristina Palacios
    Nutrition Program, Graduate School of Public Health, Medical Sciences Campus, University of Puerto Rico, San Juan, Puerto Rico
    Nutrition 27:520-5. 2011
    ..The present study was conducted to determine if dairy or calcium supplementation alters body composition or serum lipids in Puerto Rican obese adults without dietary energy restriction or exercise...
  14. ncbi Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects
    L E C van Meijl
    Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, P O Box 616, 6200 MD Maastricht, The Netherlands
    Nutr Metab Cardiovasc Dis 21:355-61. 2011
    ..However, evidence from intervention studies is scarce. Our aim was to investigate the effects of daily consumption of low-fat dairy products on metabolic risk parameters in overweight and obese men and women.
  15. ncbi Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials
    A S Abargouei
    Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
    Int J Obes (Lond) 36:1485-93. 2012
    ..Although several observational and experimental studies have investigated the effect of dairy consumption on weight and body composition, results are inconsistent...
  16. pmc Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial
    Catherine M Champagne
    Pennington Biomedical Research Center, Baton Rouge, LA 70808 4124, USA
    J Am Diet Assoc 111:1826-35. 2011
    ..Dietary components effective in weight maintenance efforts have not been adequately identified...
  17. ncbi Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study
    Hyon K Choi
    Department of Medicine, Massachusetts General Hospital, Boston, Mass 02114, USA
    Arch Intern Med 165:997-1003. 2005
    ..While a strong inverse association has been reported between dairy consumption and the insulin resistance syndrome among young obese adults, the relation between dairy intake and type 2 diabetes is unknown...
  18. pmc Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 94:854-61. 2011
    ..Type 2 diabetes (T2D) prevention has generally focused on the identification of risk factors in adulthood. Dairy product consumption in adults has been associated with a lower risk of T2D...
  19. pmc A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
    J Bruce German
    Department of Food Science and Technology, University of California, Davis, CA, 95616, USA
    Eur J Nutr 48:191-203. 2009
    ..A conference of scientists from different perspectives of dietary fat and health was convened in order to consider the scientific basis for these recommendations...
  20. ncbi Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men
    Carmen Rodriguez
    Epidemiology and Surveillance Research Department, American Cancer Society, Atlanta, Georgia 30309, USA
    Cancer Epidemiol Biomarkers Prev 12:597-603. 2003
    Intake of calcium and/or dairy products has been associated with increased risk of prostate cancer in some epidemiological studies...
  21. ncbi Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women
    Lu Wang
    Division of Preventive Medicine, Harvard School of Public Health, Boston, Mass, USA harvard edu
    Hypertension 51:1073-9. 2008
    Prospective data on the associations between intake of dairy products and its nutrient components with risk of hypertension remain limited...
  22. pmc Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study
    Dariush Mozaffarian
    Brigham and Women s Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Ann Intern Med 153:790-9. 2010
    ..Trans-palmitoleate (trans-16:1n-7) represents a distinctly exogenous source of 16:1n-7, unconfounded by endogenous synthesis or its determinants, that may be uniquely informative...
  23. ncbi Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study
    Marieke B Snijder
    Institute of Health Sciences, Faculty of Earth and Life Sciences, Vrije University, Amsterdam, Netherlands
    Am J Clin Nutr 85:989-95. 2007
    ..Dairy consumption has been postulated to reduce the risk of obesity and metabolic disturbances...
  24. ncbi Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
    Dagfinn Aune
    Department of Public Health and General Practice, Faculty of Medicine, Norwegian University of Science and Technology, Trondheim, Norway, and the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
    Am J Clin Nutr 98:1066-83. 2013
    The association between intake of dairy products and the risk of type 2 diabetes has been investigated in several studies, but the evidence is not conclusive.
  25. ncbi Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies
    X Tong
    Department of Nutrition and Food Hygiene, School of Radiation Medicine and Public Health, Soochow University, Suzhou, China
    Eur J Clin Nutr 65:1027-31. 2011
    ..Epidemiological studies have suggested that the consumption of dairy products may be associated with a reduction in type 2 diabetes mellitus (T2DM)...
  26. pmc Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research
    Beth H Rice
    Dairy Research Institute, Rosemont, IL, USA
    Adv Nutr 2:396-407. 2011
    ..The purpose of this review is to present the mechanisms by which specific dairy components modulate risk factors for CMS and identify opportunities for future research...
  27. ncbi Association between dairy food consumption and weight change over 9 y in 19,352 perimenopausal women
    Magdalena Rosell
    The National Institute of Environmental Medicine, Division of Nutritional Epidemiology, Karolinska Institutet, Stockholm, Sweden
    Am J Clin Nutr 84:1481-8. 2006
    ..Dairy foods may play a role in the regulation of body weight...
  28. ncbi High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort
    Susanna C Larsson
    Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
    Am J Clin Nutr 82:894-900. 2005
    ..However, few epidemiologic studies have specifically evaluated high-fat dairy food consumption, and none have evaluated CLA intake, in relation to colorectal cancer risk...
  29. ncbi Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults
    Michael B Zemel
    University of Tennessee, Knoxville, Tennessee 37996 1920, USA
    Obes Res 12:582-90. 2004
    ..Our objective was to determine the effects of increasing dietary calcium in the face of caloric restriction in humans...
  30. ncbi Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women
    Kerry L Ivey
    Curtin Health Innovation Research Institute, School of Public Health, Curtin University of Technology, Perth, Australia
    Am J Clin Nutr 94:234-9. 2011
    ..Despite the contribution of dairy foods to total dietary saturated fat intake, available data indicate that dairy consumption may lower the risk of cardiovascular disease...
  31. ncbi Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
    F B Hu
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA Hospital
    Am J Clin Nutr 70:1001-8. 1999
    ..Metabolic studies suggest that saturated fatty acids differ in their effects on blood lipids...
  32. pmc Dairy attentuates oxidative and inflammatory stress in metabolic syndrome
    Renée A Stancliffe
    Department of Nutrition, The University of Tennessee, Knoxville, TN 37996 1920, USA
    Am J Clin Nutr 94:422-30. 2011
    ..We showed previously that dairy components suppress the adipocyte- and macrophage-mediated generation of reactive oxygen species and inflammatory cytokines and systemic oxidative and inflammatory biomarkers in obesity...
  33. ncbi Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies
    D Aune
    Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK
    Ann Oncol 23:37-45. 2012
    Previous studies of the association between intake of dairy products and colorectal cancer risk have indicated an inverse association with milk, however, the evidence for cheese or other dairy products is inconsistent.
  34. ncbi Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa)
    A L Brantsaeter
    Division of Environmental Medicine, Department of Food Safety and Nutrition, Norwegian Institute of Public Health, Nydalen, Oslo, Norway
    Eur J Clin Nutr 63:347-54. 2009
    Milk and dairy products are the main sources of iodine in the Norwegian diet...
  35. ncbi Dairy products, dietary calcium and vitamin D intake as risk factors for prostate cancer: a meta-analysis of 26,769 cases from 45 observational studies
    Michael Huncharek
    Division of Preventive Medicine, University of South Carolina School of Medicine, Columbia, South Carolina 29209, USA
    Nutr Cancer 60:421-41. 2008
    In this study, we examined the available evidence and sources of heterogeneity for studies of dairy products, calcium, and vitamin D intake and the risk of prostate cancer...
  36. ncbi Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis
    E Giovannucci
    Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02115, USA
    Cancer Causes Control 9:567-82. 1998
    Diets high in dairy products and meats are related to higher risk of prostate cancer incidence or mortality in most ecologic, case-control, and prospective studies...
  37. ncbi The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer
    Peter C Elwood
    Department of Epidemiology, Statistics and Public Health, Cardiff University, Nutritional Sciences Research Unit, School of Agriculture, Policy and Development, University of Reading, Cardiff, United Kingdom
    J Am Coll Nutr 27:723S-34S. 2008
    ..Finally, published evidence on relationships with whole milk and fat-reduced milks was examined...
  38. ncbi Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study
    Catherine Sauvaget
    Department of Epidemiology, Radiation Effects Research Foundation, Hiroshima, Japan
    Int J Epidemiol 32:536-43. 2003
    ..To determine whether intake of animal products was associated with a reduced risk of stroke mortality in a large-scale population-based cohort in Japan...
  39. ncbi Effects of calcium and dairy on body composition and weight loss in African-American adults
    Michael B Zemel
    Department of Nutrition, The University of Tennessee, 1215 W Cumberland Avenue, Room 229, Knoxville, TN 37996 1920, USA
    Obes Res 13:1218-25. 2005
    ..Our objective was to determine the effects of dairy consumption on adiposity and body composition in obese African Americans...
  40. ncbi Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I
    Mitsumasa Umesawa
    Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, 5 1 1 Tsukiji, Chuo Ku, Tokyo 104 0045, Japan
    Stroke 39:2449-56. 2008
    ....
  41. ncbi Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
    E Obarzanek
    Division of Epidemiology and Clinical Applications, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD 20892 7936, USA
    Am J Clin Nutr 74:80-9. 2001
    ..Effects of diet on blood lipids are best known in white men, and effects of type of carbohydrate on triacylglycerol concentrations are not well defined...
  42. ncbi Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study
    Mitsumasa Umesawa
    Department of Public Health Medicine, Graduate School of Comprehensive Human Sciences, University of Tsukuba, Japan
    Stroke 37:20-6. 2006
    ..No prospective studies have examined the association between calcium intake and the risk of cardiovascular disease in Japanese populations with a low mean calcium intake...
  43. ncbi Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study
    Leonie E C van Meijl
    Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, PO Box 616, 6200 MD Maastricht, The Netherlands
    Br J Nutr 104:1523-7. 2010
    ..Thirty-five healthy subjects (BMI>27 kg/m²) consumed, in a random order, low-fat dairy products (500 ml low-fat milk and 150 g low-fat yogurt) or carbohydrate-rich control products (600 ml fruit juice and ..
  44. ncbi Dairy products, calcium intake, and risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial
    Jiyoung Ahn
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, 6120 Executive Boulevard, Bethesda, MD 20892, USA
    Cancer Epidemiol Biomarkers Prev 16:2623-30. 2007
    Higher intakes of calcium and dairy products, a major source of dietary calcium, are reported to increase the risk of prostate cancer, potentially due to reductions in circulating vitamin D with increasing calcium intake...
  45. pmc High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome
    Jean Bernard Ruidavets
    INSERM U558, Department of Epidemiology, Faculte de Medecine, 37 Allees Jules Guesde, 31073 Toulouse cedex 7, France
    J Epidemiol Community Health 61:810-7. 2007
    ..To analyse the relation between various food groups and the frequency of insulin resistance syndrome (IRS)...
  46. ncbi Dairy, calcium, and vitamin D intakes and prostate cancer risk in the National Health and Nutrition Examination Epidemiologic Follow-up Study cohort
    Marilyn Tseng
    Division of Population Science, Fox Chase Cancer Center, Philadelphia, PA 19111, USA
    Am J Clin Nutr 81:1147-54. 2005
    ..Dairy intake may increase prostate cancer risk, but whether this is due to calcium's suppression of circulating vitamin D remains unclear. Findings on calcium and vitamin D intake and prostate cancer are inconsistent...
  47. ncbi Calcium intake and the risk of osteoporosis and fractures in French women
    Patrice Fardellone
    INSERM ERI 12, Service de Rhumatologie, Amiens University Hospital, CHU Nord, Place Victor Pauchet, 80054 Amiens cedex 01, France
    Joint Bone Spine 77:154-8. 2010
    ..To evaluate dietary calcium intake in postmenopausal women over 45 years of age and compare intake according to osteoporosis diagnosis and fracture history...
  48. ncbi Relationship between number of metabolic syndrome components and dietary factors in middle-aged and elderly Japanese subjects
    Rei Otsuka
    Department of Epidemiology, National Institute for Longevity Sciences, National Center for Geriatrics and Gerontology, Aichi, Japan
    Hypertens Res 33:548-54. 2010
    ..activity, a lower intake of vitamin B6 and dietary fiber in men, and lower intake of calcium, milk and dairy products and higher intake of cereal in women were related to the number of MetS components...
  49. ncbi Dairy consumption and patterns of mortality of Australian adults
    M Bonthuis
    Queensland Institute of Medical Research, Brisbane, Queensland, Australia
    Eur J Clin Nutr 64:569-77. 2010
    Dairy foods contain various nutrients that may affect health. We investigated whether intake of dairy products or related nutrients is associated with mortality due to cardiovascular disease (CVD), cancer and all causes.
  50. pmc Dietary phosphorus, blood pressure, and incidence of hypertension in the atherosclerosis risk in communities study and the multi-ethnic study of atherosclerosis
    Alvaro Alonso
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 S 2nd St, Suite 300, Minneapolis, MN 55454, USA
    Hypertension 55:776-84. 2010
    ..01 [95% CI: 0.82 to 1.23], P for trend=0.88). Phosphorus from dairy products but not from other sources was associated with lower baseline blood pressure and reduced risk of incident ..
  51. ncbi Calcium and dairy intakes in relation to long-term weight gain in US men
    Swapnil N Rajpathak
    Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY 10461, USA
    Am J Clin Nutr 83:559-66. 2006
    ..The role of calcium in the maintenance of body weight remains controversial...
  52. ncbi Dairy consumption and metabolic syndrome: a systematic review of findings and methodological issues
    G E Crichton
    Nutritional Physiology Research Centre, Sansom Institute for Health Research, University of South Australia, Adelaide, South Australia, Australia
    Obes Rev 12:e190-201. 2011
    ..Future randomized controlled trials are needed to confirm the effect of dairy consumption on MetS...
  53. pmc Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome
    May A Beydoun
    Department of Environmental Health Sciences, Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA
    Am J Clin Nutr 87:1914-25. 2008
    ..Recent studies suggest dairy consumption and associated nutrients may be protective against some of the components of the metabolic syndrome (MetS)...
  54. pmc Biomarkers of dairy intake and the risk of heart disease
    S Aslibekyan
    Department of Community Health, Brown University, 121 S Main St, Providence RI 02903, USA
    Nutr Metab Cardiovasc Dis 22:1039-45. 2012
    ....
  55. ncbi Probiotics--compensation for lactase insufficiency
    M De Vrese
    Institute of Physiology and Biochemistry of Nutrition, Federal Dairy Research Center, Hermann Weigmann Strasse 1, D 24103 Kiel, Germany
    Am J Clin Nutr 73:421S-429S. 2001
    ..They may, however, alleviate clinical symptoms brought about by undigested lactose or other reasons...
  56. pmc Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
    Marcia C de Oliveira Otto
    Division of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas School of Public Health, Houston, USA
    Am J Clin Nutr 96:397-404. 2012
    ..An understanding of whether food sources of SF influence these relations may provide new insights...
  57. ncbi Texture, not flavor, determines expected satiation of dairy products
    Pleunie S Hogenkamp
    Top Institute Food and Nutrition, PO Box 557, NL 6700 AN, Wageningen, The Netherlands
    Appetite 57:635-41. 2011
    ..is to investigate the role of sensory attributes and means of consumption in the expected satiation of dairy products. In three independent experiments we measured the expected satiation of (1) commercially available yogurts and ..
  58. ncbi Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study
    Estefania Toledo
    Department of Preventive Medicine and Public Health, School of Medicine Clinica Universitaria de Navarra, University of Navarra, Irunlarrea 1, 31080 Pamplona, Navarra, Spain
    Br J Nutr 101:59-67. 2009
    ..Dietary habits are major determinants of BP. Among them, frequent intake of low-fat dairy products may protect against hypertension...
  59. ncbi Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products
    Sandrine Parayre
    Institut National de la Recherche Agronomique, UMR1253, Science et Technologie du Lait et de l Oeuf, Agrocampus Rennes, 65 rue de Saint Brieuc, F 35042 Rennes Cedex, France
    J Microbiol Methods 69:431-41. 2007
    ..Seventy six strains belonging to 50 of the most frequently encountered bacterial species in dairy products were used to construct a database...
  60. ncbi Prevalence of shiga toxin-producing Escherichia coli in dairy cattle and their products
    H S Hussein
    Department of Animal Biotechnology, University of Nevada Reno, Reno 89557, USA
    J Dairy Sci 88:450-65. 2005
    ..In most cases, STEC infection was attributed to consumption of ground beef or dairy products that were contaminated with cattle feces...
  61. ncbi Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational studies
    Michael Huncharek
    Division of Preventive Medicine, Department of Family and Preventive Medicine, University of South Carolina School of Medicine, Columbia, SC 29203, USA
    Nutr Cancer 61:47-69. 2009
    In vivo and in vitro studies suggest that dairy products, calcium, and dietary vitamin D inhibits the development of colorectal cancer (CRC). A meta-analysis was performed to evaluate this relationship in observational studies...
  62. ncbi Most Australians do not meet recommendations for dairy consumption: findings of a new technique to analyse nutrition surveys
    James C Doidge
    Sansom Institute for Health Research, University of South Australia
    Aust N Z J Public Health 36:236-40. 2012
    ..To describe the pattern of dairy consumption in Australians aged 12 years and over, and assess the extent to which the population meets national recommendations...
  63. ncbi Identification and antibiotic susceptibility of bacterial isolates from probiotic products
    R Temmerman
    Laboratorium voor Microbiologie, Universiteit Gent, K L Ledeganckstr 35, B 9000, Ghent, Belgium
    Int J Food Microbiol 81:1-10. 2003
    ..Bacterial isolation from 30 dried food supplements and 25 dairy products, yielded a total of 268 bacterial isolates selected from several selective media...
  64. ncbi Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects
    Michael B Zemel
    Department of Nutrition, The University of Tennessee, Knoxville, TN 37996 1920, USA
    Am J Clin Nutr 91:16-22. 2010
    ..However, these findings may be confounded by concomitant changes in adiposity...
  65. ncbi Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis
    Xiang Gao
    Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    J Natl Cancer Inst 97:1768-77. 2005
    The Dietary Guidelines for Americans 2005 recommends that Americans increase their intake of dairy products. However, some studies have reported that increasing dairy product intake is associated with an increased risk of prostate cancer...
  66. pmc Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition
    N E Allen
    Cancer Epidemiology Unit, University of Oxford, Oxford, UK
    Br J Cancer 98:1574-81. 2008
    ..04). Calcium from dairy products was also positively associated with risk, but not calcium from other foods...
  67. ncbi Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study
    Lyn M Steffen
    Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55454, USA
    Am J Clin Nutr 82:1169-77; quiz 1363-4. 2005
    ..Consumption of plant foods and dairy and meat products may moderate increases in blood pressure...
  68. ncbi Milk products, dietary patterns and blood pressure management
    Penny M Kris-Etherton
    Department of Nutritional Sciences, 110 Chandlee Laboratory, Penn State University, University Park, PA 16802, USA
    J Am Coll Nutr 28:103S-19S. 2009
    ..A growing evidence base shows that dairy product consumption is involved in the regulation of BP. Consequently, inclusion of dairy products in a heart healthy diet is an important focal point to attain BP benefits.
  69. ncbi Inverse association between dairy intake and hypertension: the Rotterdam Study
    Marielle F Engberink
    Division of Human Nutrition, Wageningen University and Research Centre, Wageningen, The Netherlands
    Am J Clin Nutr 89:1877-83. 2009
    ..Little is known about the effect of different types of dairy food products on the development of hypertension...
  70. ncbi Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors
    A E Smedman
    Department of Geriatrics, Uppsala University, Sweden
    Am J Clin Nutr 69:22-9. 1999
    ..The fatty acid composition of the diet is known to be partially reflected by the fatty acid composition of serum lipids...
  71. ncbi Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supplémentation en Vitamines et Minéraux Antioxydants) study
    E Kesse
    Inserm U557 UMR Inserm Inra Cnam, ISTNA CNAM, Paris, France
    Br J Nutr 95:539-45. 2006
    Although dairy products have been found to be associated with an elevated risk of prostate cancer, studies investigating the potential effect of Ca are limited, and findings are inconsistent...
  72. ncbi The effect of dairy foods on CHD: a systematic review of prospective cohort studies
    Robert A Gibson
    Child Youth and Women s Health Service, Women s and Children s Health Research Institute, Level 7, Clarence Reiger Building, North Adelaide, SA, Australia
    Br J Nutr 102:1267-75. 2009
    ..This could be due to the limited sensitivity of the dietary assessment methods to detect an effect of a single food in a mixed diet on complex clinical outcomes...
  73. ncbi Increased intake of dairy products is related to lower periodontitis prevalence
    Mohammad S Al-Zahrani
    Division of Periodontics, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia
    J Periodontol 77:289-94. 2006
    An inverse association between calcium intake and periodontitis prevalence was recently reported. Dairy products are rich sources of calcium and other important nutrients...
  74. pmc Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a french prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)
    Frederic Fumeron
    1INSERM U695, Paris, France
    Diabetes Care 34:813-7. 2011
    ..Insulin Resistance Syndrome (DESIR) cohort, cross-sectional analyses have shown that a higher consumption of dairy products and calcium are associated with a lower prevalence of the metabolic syndrome (MetS)...
  75. ncbi A prospective study of dairy intake and the risk of type 2 diabetes in women
    Simin Liu
    Division of Preventive Medicine, Brigham and Women s Hospital, Boston, Massachusetts, USA
    Diabetes Care 29:1579-84. 2006
    ..Although studies have indicated that increased dairy intake may reduce risk of overweight and insulin resistance syndrome, data directly relating dairy intake to type 2 diabetes remain sparse...
  76. ncbi Milk and the metabolic syndrome
    M Pfeuffer
    Institute for Physiology and Biochemistry of Nutrition, Federal Research Centre for Nutrition and Food, Kiel, Germany
    Obes Rev 8:109-18. 2007
    ..Observational studies found no increased CVD risk with increasing consumption of milk and other dairy products. In several studies dairy consumption was inversely associated with the occurrence of one or several facets of ..
  77. ncbi Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials
    R Christensen
    The Parker Institute, Musculoskeletal Statistics Unit, Frederiksberg Hospital, Frederiksberg, Denmark
    Obes Rev 10:475-86. 2009
    ..To examine the effect of calcium from dietary supplements or dairy products on quantitative faecal fat excretion, we performed a systematic review with meta-analysis...
  78. ncbi Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women
    Rob M van Dam
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Diabetes Care 29:2238-43. 2006
    ..We examined magnesium, calcium, and major food sources in relation to type 2 diabetes in African-American women...
  79. pmc Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis
    Jean Claude Ogier
    Institut National de la Recherche Agronomique, Unité de Recherches Laitières et Génétique Appliquée, Jouy en Josas, France
    Appl Environ Microbiol 68:3691-701. 2002
    ..temperature gradient gel electrophoresis (TTGE) to identify different bacterial species present in several dairy products, including members of the genera Lactobacillus, Lactococcus, Leuconostoc, Enterococcus, Pediococcus, ..
  80. ncbi Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications
    Michael B Zemel
    The University of Tennessee, Knoxville 37996, USA
    J Am Coll Nutr 21:146S-151S. 2002
    ..studies, possibly due to the effects of other bioactive compounds, such as the angiotensin converting enzyme inhibitor found in milk, on adipocyte metabolism, indicating an important role for dairy products in the control of obesity.
  81. ncbi Dairy and weight loss hypothesis: an evaluation of the clinical trials
    Amy Joy Lanou
    University of North Carolina at Asheville, Department of Health and Wellness, Asheville, North Carolina 28804, USA
    Nutr Rev 66:272-9. 2008
    ..Of 49 randomized trials assessing the effect of dairy products or calcium supplementation on body weight, 41 showed no effect, two demonstrated weight gain, one showed a ..
  82. pmc Dairy products, calcium and prostate cancer risk
    K A Koh
    Harvard University, 8 Garden Street, Cambridge, MA 02138, USA
    Br J Cancer 95:1582-5. 2006
    ..with 815 prostate cancer cases, despite plausible biological mechanisms, neither increasing intake levels of dairy products nor calcium from dairy products (P trend; 0.23 and 0...
  83. ncbi Calcium, dairy foods, and risk of incident and fatal prostate cancer: the NIH-AARP Diet and Health Study
    Yikyung Park
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20852, USA
    Am J Epidemiol 166:1270-9. 2007
    ..04). Although the authors cannot definitively rule out a weak association for aggressive prostate cancer, their findings do not provide strong support for the hypothesis that calcium and dairy foods increase prostate cancer risk...
  84. ncbi Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men
    Norie Kurahashi
    Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
    Cancer Epidemiol Biomarkers Prev 17:930-7. 2008
    Many epidemiologic studies have reported a positive association between dairy products and prostate cancer. Calcium or saturated fatty acid in dairy products has been suspected as the causative agent...
  85. ncbi Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort
    Emily Sonestedt
    Department of Clinical Sciences in Malmo, Clincial Research Centre, Lund University, Skåne University Hospital Malmö, Sweden
    Eur J Epidemiol 26:609-18. 2011
    It is unclear whether specific dairy products are associated with risk of cardiovascular disease (CVD)...
  86. ncbi Independent contribution of dairy products and calcium intake to blood pressure variations at a population level
    Jean Bernard Ruidavets
    INSERM U558, Department of Epidemiology, Toulouse University School of Medicine, Toulouse, France
    J Hypertens 24:671-81. 2006
    ..The aim of the study was to assess the independent contribution of dairy product and calcium intake to blood pressure variations at a population level...
  87. pmc Chromosomal diversity in Lactococcus lactis and the origin of dairy starter cultures
    William J Kelly
    Rumen Microbial Genomics, AgResearch Limited, Grasslands Research Center, Palmerston North, New Zealand
    Genome Biol Evol 2:729-44. 2010
    ..lactis strains that have been selected to become an essential component of industrial processes and have evolved accordingly, so that they are no longer fit to survive outside the dairy environment...
  88. ncbi Biogenic amines in dairy products
    Daniel M Linares
    Instituto de Productos Lacteos de Asturias IPLA CSIC, 33300, Villaviciosa, Asturias, Spain
    Crit Rev Food Sci Nutr 51:691-703. 2011
    ..BA are present in a wide range of foods, including dairy products, and can accumulate in high concentrations...
  89. ncbi Diet and prostate cancer risk with specific focus on dairy products and dietary calcium: a case-control study
    Sara Raimondi
    Division of Epidemiology and Biostatistics, European Institute of Oncology, Milan, Italy
    Prostate 70:1054-65. 2010
    Despite the prevalence of prostate cancer worldwide, only a few risk factors have been well-established. The role of diet, especially of dairy products, in the etiology of prostate cancer is still controversial.
  90. ncbi Intake of dairy products and periodontal disease: the Hisayama Study
    Yoshihiro Shimazaki
    Department of Preventive Dentistry, Faculty of Dental Science, Kyushu University, Fukuoka, Japan
    J Periodontol 79:131-7. 2008
    A previous study showed the relationship between the intake of dairy products and periodontitis, but the types of dairy products that confer a benefit on periodontal health status have not been determined.
  91. ncbi Iodine concentration in Norwegian milk and dairy products
    Lisbeth Dahl
    National Institute of Nutrition and Seafood Research, NO 5804 Bergen, Norway
    Br J Nutr 90:679-85. 2003
    ..study was conducted to determine the iodine concentration in Norwegian-produced milk and a selection of dairy products. The iodine concentration of eighty-five samples of milk and dairy products was analysed by inductively ..
  92. pmc Dairy intake and 1,25-dihydroxyvitamin D levels in men at high risk for prostate cancer
    Marilyn Tseng
    Department of Kinesiology, California Polytechnic State University, 1 Grand Avenue, San Luis Obispo, CA 93407, USA
    Cancer Causes Control 20:1947-54. 2009
    ..We examined the associations of dairy, milk, calcium, and vitamin D intake with plasma 1,25(OH)2D levels among 296 men (194 black, 102 non-black) enrolled in a high risk program for prostate cancer from 10/96 to 10/07...
  93. ncbi A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study
    Marieke B Snijder
    Institute of Health Sciences, Faculty of Earth and Life Sciences, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands
    Obesity (Silver Spring) 16:706-9. 2008
    ..The aim of our study was to investigate the prospective association between dairy consumption and changes in weight and metabolic disturbances...
  94. ncbi The role of dairy foods and dietary calcium in weight management
    Marta Van Loan
    University of California Davis, CA 95616, USA
    J Am Coll Nutr 28:120S-9S. 2009
    ....
  95. ncbi Dairy intake from adolescence into adulthood is not associated with being overweight and metabolic syndrome in adulthood: the Amsterdam Growth and Health Longitudinal Study
    S J te Velde
    EMGO Institute for Health and Care Research and the Department of Epidemiology and Biostatistics, VU University Medical Centre, Amsterdam, The Netherlands
    J Hum Nutr Diet 24:233-44. 2011
    ..The present study aimed to investigate whether dairy intake during adolescence and young adulthood protects against becoming overweight and (components of) MS at age 36 years...
  96. ncbi Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water
    C O Gill
    Agriculture and Agri Food Canada Lacombe Research Centre, 6000 C and E Trail, Lacombe, Alberta, Canada
    J Food Prot 74:480-99. 2011
    ..The available information relating to Map in milk and dairy products, meats, and drinking water is reviewed here for assessment of the risks of exposure to Map from consumption of ..
  97. ncbi Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study
    Demosthenes B Panagiotakos
    Department of Nutrition Science Dietetics, Harokopio University, Athens, Greece
    J Am Coll Nutr 29:357-64. 2010
    The aim of this work was to investigate the association between consumption of dairy products and levels of various inflammatory markers among adults with no evidence of cardiovascular or other chronic disease.
  98. ncbi Intake of dairy products and risk of colorectal neoplasia
    Maria Pufulete
    Diet and Gastrointestinal Health Group, Nutritional Sciences Division, King s College London, London, UK
    Nutr Res Rev 21:56-67. 2008
    Prospective cohort studies suggest that higher intakes of dairy products, in particular milk, are associated with a decreased risk of colorectal cancer (CRC)...
  99. ncbi A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland)
    Panagiota N Mitrou
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD 20852, USA
    Int J Cancer 120:2466-73. 2007
    High dietary intakes of calcium and dairy products have been hypothesized to enhance prostate cancer risk, but available prospective data regarding these associations are inconsistent...
  100. ncbi Incidence of antibiotic resistance and virulence determinants among Enterococcus italicus isolates from dairy products
    Ludovica Maietti
    CRA Istituto Sperimentale Lattiero Caseario, Lodi, Italy
    Syst Appl Microbiol 30:509-17. 2007
    ..the biosafety of Enterococcus italicus, a recently described enterococcal species widely diffused in dairy products. For this purpose, the antibiotic susceptibility and the incidence of virulence factors among 30 E...
  101. ncbi Phytanic acid--an overlooked bioactive fatty acid in dairy fat?
    Lars I Hellgren
    Center for Biological Sequence Analysis and Center for Advanced Food Studies, Department of System Biology, Technical University of Denmark, Lyngby, Denmark
    Ann N Y Acad Sci 1190:42-9. 2010
    ..Serum level in man is strongly correlated to the intake of red meat and dairy products and the concentration in these products is strongly correlated to the chlorophyll content in the feed of the ..

Research Grants66

  1. Role of Membrane Modifications in the Bioactivities of Conjugated Linoleic Acids
    Papasani V Subbaiah; Fiscal Year: 2013
    ..The two major CLA isomers in the dairy products and meats, namely cis 9 trans 11 CLA, and trans 10 cis 12 CLA, have several isomer-specific and species-..
  2. PROSPECTIVE STUDIES OF DIET AND CANCER IN MEN AND WOMEN
    Walter C Willett; Fiscal Year: 2010
    ..1 examines hypotheses relating vitamin D intakes, blood levels, and metabolizing genes and consumption of dairy products to both localized and fatal prostate cancer...
  3. K-Mg-citrate as a BP lowering agent in African Americans; role of natriuresis
    ROBERT FRANKLIN REILLY; Fiscal Year: 2010
    ..The DASH diet, which is rich in fruits, vegetables, whole grains, and low fat dairy products significantly lowers blood pressure in African Americans (systolic blood pressure 6...
  4. Diet Quality and CVD Risk Factors in a Family Based Weight Management Study
    Alice H Lichtenstein; Fiscal Year: 2013
    ..highly pigmented fruit and vegetable, and fish intake;substituting non-fat and low-fat for full-fat milk and dairy products;and reducing meat, fried food and savory snack intakes...
  5. Diet, Biomarkers and Lung Function
    Rui Jiang; Fiscal Year: 2010
    ..lower lung density, and greater longitudinal decline in lung density in MESA;C) high intake of vitamin D and dairy products and elevated levels of 25(OH) vitamin D are associated with higher lung function, higher lung density, and ..
  6. Oligosaccharide moieties of human milk glycans that inhibit pathogens
    David S Newburg; Fiscal Year: 2013
    ..the active moieties through genetic engineering of Kluyveromyces lactis, yeast occurring naturally in many dairy products of the human diet, and which has proved amenable to synthesis of other active human milk glycans...
  7. Modifying Lifestyle in Prehypertensive Older Rural Women
    CAROL HALL PULLEN; Fiscal Year: 2010
    ..of the Dietary Approaches to Stop Hypertension (DASH) diet that is high in fruits, vegetables and low fat dairy products;dietary sodium reduction;regular endurance physical activity supplemented by resistance exercise;and weight ..
  8. "Subunit Vaccines for Brucella Pathogens"
    David W Pascual; Fiscal Year: 2013
    ..Brucellosis is naturally transmitted via ingestion of unpasteurized dairy products, manifesting with flu-like systems and, despite antibiotic treatment, can cause a recurring sequelae, evident ..
  9. Physical Activity and Diet in the Prevention of Obesity in Men and Women
    Howard D Sesso; Fiscal Year: 2010
    ..g. Western versus prudent dietary patterns, fruits and vegetables, fiber, carbohydrates, dairy products, and alcohol) are associated with an increased risk of becoming obese or greater increases in body weight...
  10. Cytosolic sensing of intracellular Brucella infection
    Renee M Tsolis; Fiscal Year: 2013
    ..the bacterial pathogens Brucella melitensis and Brucella abortus, is acquired by consumption of unpasteurized dairy products or by contact with infected animals...
  11. A Melamine Field Sensor for Surety Control of Dairy Products
    Kevin M Spencer; Fiscal Year: 2010
    ..provided by applicant): An inexpensive disposable sensing element that can detect melamine contamination in dairy products and serve as an on-site quality control monitor is proposed...
  12. Dietary Factors and Risk of Pancreatic Cancer in a Pooled Analysis
    Jeanine M Genkinger; Fiscal Year: 2010
    ..Dietary factors, such as sugar-sweetened beverages and dairy products, may modify the levels of these hormones and thus, ultimately impact cancer risk...
  13. A Low Cost, Accurate, and Portable Detection Method for Contaminant Levels in Foo
    Jiahuan Ding; Fiscal Year: 2012
    ..detection of multiple contaminants (adulteration chemicals, antibiotics, and pathogens) in food and dairy products rapidly and with low cost...
  14. Predictors of Mammary Gland Development &Breast Fibroglandular Volume at puberty
    Karin B Michels; Fiscal Year: 2013
    ..endocrine-disrupting chemicals, specifically bisphenol A and phthalates;frequent consumption of high fat dairy products and red meat;blood levels of inflammatory markers, specifically interleukin-6, tumor necrosis factor, and C-..
  15. Measuring radioactivity in food samples.
    Kenneth M Aldous; Fiscal Year: 2013
    ..as: vegetables, fruits, juices, grains and grain products, seafood and other fish products, milk and other dairy products, infant formula, baby foods, bottled water, condiments, and alcoholic beverages...
  16. Food Emergency Response Network Radiological Laboratories
    GRACE KUBIN; Fiscal Year: 2013
    ..Food and drug inspectors routinely collect samples of ground meat, ready to eat meat products, milk and dairy products, seafood products, and bay water...
  17. ISO/IEC 17025:2005 Accreditation for Texas Food Testing Laboratory
    Elizabeth Delamater; Fiscal Year: 2013
    ..Food and drug inspectors routinely collect samples of ground meat, ready to eat meat products, milk and dairy products, seafood products, and bay water...
  18. Modulation of Branched-Chain Fatty Acids for the Prevention of Prostate Cancer
    DANIEL EDWARD FRIGO; Fiscal Year: 2013
    ..Considerable epidemiological data suggest that a diet rich in fats, beef and dairy products (major components of the Western diet) correlates with an increased risk of prostate cancer...
  19. Host determinants of Toxoplasma and Listeria invasion
    My Hang Huynh; Fiscal Year: 2010
    ..Listeria similarly poses a threat to immunodeficient individuals and pregnant women by foodborne ingestion of meat or dairy products contaminated during processing.
  20. Physiological Significance of Conjugated Double Bonds in Membrane Lipids
    Papasani Subbaiah; Fiscal Year: 2009
    ..new class of naturally occurring trans fatty acids, called conjugated linoleic acids (CLA), which are found in dairy products and meat, have been shown to have several health benefits...
  21. MARKERS OF HUMAN INFECTION WITH BOVINE LEUKEMIA VIRUS
    GERTRUDE BUEHRING; Fiscal Year: 2007
    ..in <1% of infected cattle;, most remain healthy, are retained in the herd, and are sources of beef and dairy products. Infectious virus may be present in bovine foodstuffs not adequately cooked or pasteurized...
  22. RCT of the Naturopathic Anti-inflammatory Diet
    Patricia Elmer; Fiscal Year: 2007
    ..This diet excludes dairy products, wheat and gluten, citrus, nightshade vegetables, and meat...
  23. Diet and Risk of Ovarian Cancer
    Ellen Chang; Fiscal Year: 2005
    ..between ovarian cancer risk and (a) phytoestrogens and isothiocyanates, (b) eggs, dietary fats and dairy products, (c) alcohol, and (d) dietary patterns...
  24. Effects of the DASH Diet in Albuminuria
    David Jacobs; Fiscal Year: 2003
    ..Low protein diets are often formed by increasing fruits, vegetables, whole grains, and dairy products, while reducing red meat and other sources of protein...
  25. Selenium and colorectal adenomas and adenocarcinomas
    Alexandra Connelly; Fiscal Year: 2003
    ..Selenium, an essential trace element found in cereals, wheat, dairy products, meat and fish, may prevent carcinogenesis through a number of biochemical pathways...
  26. OVARIAN TOXICITY OF GALACTOSE
    Claude Hughes; Fiscal Year: 1999
    Women in Western countries are urged to consume dairy products to enhance calcium intake to reduce the risk of osteoporosis. As a result, intake of lactose (the major carbohydrate in dairy products) is substantial...
  27. Implementation of a NY State food/feed safety all hazards rapid response team
    Stephen Stich; Fiscal Year: 2013
    ..Markets has an expansive food and feed safety inspection and regulatory program that covers all food, feed and dairy products that are manufactured, distributed and sold in New York State...
  28. DIETARY PATTERNS, SODIUM INTAKE, AND BLOOD PRESSURE
    William Vollmer; Fiscal Year: 2001
    ..of what Americans generally eat and a ~combination diet~ that is high in fruits, vegetables, fiber and low-fat dairy products and has a reduced total fat, saturated fat, and cholesterol content...
  29. Regulation of Intestinal Nutrient Transporters
    Martin Martin; Fiscal Year: 2002
    ..of luminal glucose and galactose, SGLT1's function is essential for adequate assimilation of a diet rich in dairy products and other processed sugars...
  30. Cardiovascular and renal hemodynamics and the DASH diet
    Paul Conlin; Fiscal Year: 2009
    ..the findings of the DASH study, which showed that a dietary pattern emphasizing fruits, vegetables and low fat dairy products and is overall reduced in total and saturated fat significantly lowers blood pressure (BP)...
  31. Diet, gene-diet interactions and risk of Parkinson's
    Honglei Chen; Fiscal Year: 2004
    ..associations of PD with dietary intakes, focusing on folate, coffee, dietary antioxidants, fat, alcohol, and dairy products. Confirmation of incident PD cases in CPS-IIn is ongoing and they expect to document 550 definite and probable ..
  32. 3RD INTERNATIONAL CONFERENCE ON STREPTOCOCCAL GENETICS
    Gary Dunny; Fiscal Year: 1990
    ..genetic approaches to analyze and to manipulate the microbial traits involved in the production of fermented dairy products by the "dairy streptococci" (lactococci)...
  33. Dairy Products, Calcium, and Risk of Prostate Cancer
    I Min Lee; Fiscal Year: 2004
    ..Few studies have specifically investigated intake of calcium from dairy products and risk of prostate cancer. The data on calcium supplement use and prostate cancer risk are even sparser...
  34. EPIDEMIOLOGIC AND BIOLOGIC CORRELATES OF EARLY MENOPAUSE
    Daniel Cramer; Fiscal Year: 1992
    ..Our major dietary hypothesis is that a diet high in galactose (from dairy Products) consumed by the subject or her mother (during the subjects pregnancy) may increase risk for this condition...
  35. Dairy Product Intake Regulation of Energy Metabolism
    Dorothy Teegarden; Fiscal Year: 2007
    ..The objective of these studies is to determine the mechanism(s) by which inclusion of dairy products in the diet induces changes in body composition...
  36. Effect of Dietary Protein Source on Calcium Metabolism
    Deborah Sellmeyer; Fiscal Year: 2006
    ..The effect of dairy products, which are rich in animal protein but also contain potential base precursors not found in vegetable foods, has ..
  37. EXERCISE AND CALCIUM EFFECT ON THE GROWING BONE
    Charlotte Sanborn; Fiscal Year: 2001
    ..The purpose of the study is to investigate the influence of skeletal loading and calcium supplementation with dairy products on bone mineral accretion in the prepubescent skeleton...
  38. PREMIER--LIFESTYLE INTERVENE FOR BLOOD PRESSURE CONTRL
    Victor Stevens; Fiscal Year: 2002
    ..the Dietary Approaches to Stop Hypertension (DASH) dietary pattern (rich in fruits, vegetables, and low fat dairy products, and reduced in saturated fat, total fat, and cholesterol)...
  39. PREMIER--LIFESTYLE INTERVENE FOR BLOOD PRESSURE CONTRL
    David Harsha; Fiscal Year: 2002
    ..the Dietary Approaches to Stop Hypertension (DASH) dietary pattern (rich in fruits, vegetables, and low fat dairy products, and reduced in saturated fat, total fat, and cholesterol)...
  40. PREMIER--LIFESTYLE INTERVEN FOR BLOOD PRESSURE CONTROL
    Patricia Elmer; Fiscal Year: 2002
    ..the Dietary Approaches to Stop Hypertension (DASH) dietary pattern (rich in fruits, vegetables, and low-fat dairy products, and reduced in saturated fat, total fat, and cholesterol)...
  41. PREMIER--LIFESTYLE INTERVENTION BLOOD PRESSURE CONTROL
    Laura Svetkey; Fiscal Year: 2002
    ..the Dietary Approaches to Stop Hypertension (DASH) dietary pattern (rich in fruits, vegetables, and low fat dairy products, and reduced in saturated fat, total fat, and cholesterol)...
  42. 2005 National Conference on Interstate Milk Shipments
    LEON TOWNSEND; Fiscal Year: 2005
    ..individuals from the various regulatory agencies and from industry who have an interest in ensuring that the dairy products that we consume are safe...
  43. Studies of a bacterial B12 adenosyltransferase homologous to the human enzyme
    Paola Mera; Fiscal Year: 2009
    ..A better understanding of B12 adenosylation in Lactobacillus reuteri is desirable because this bacterium is used as a probiotic in dairy products to improve human nutrition and health.
  44. BONY EFFECTS OF TRANSIENT NONSKELETAL ILLNESS
    Robert Heaney; Fiscal Year: 2001
    ....
  45. Bone-Sparing by Ca Salts With & Without Extra Phosphorus
    Robert Heaney; Fiscal Year: 2008
    ..1 Description, ..
  46. Dietary Patterns, Obesity and Associated Metabolic Outcomes in Adolescent Girls
    LYNN MOORE; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable]..
  47. 24,25-DIHYDROXYVITAMIN D: MARKER OF SALT SENSITIVITY
    Connie Weaver; Fiscal Year: 2001
    ..Furthermore, they should provide an explanation for the paradox that blacks can build higher bone density, have a lower rate of bone turnover, and excrete less urinary calcium on the same sodium loads compared to whites. ..
  48. Calcium, Dairy, and Body Fat in Adolescents
    Connie Weaver; Fiscal Year: 2006
    ..We propose to test the hypothesis that increased calcium intake through salts or dairy products increases fecal fat excretion as a result of intestinal soap formation, thereby reducing metabolizable energy ..
  49. CALCIUM METABOLISM IN ASIAN GIRLS AND POSTMENOPAUSAL WOMEN
    Connie Weaver; Fiscal Year: 2006
    ..Optimizing calcium retention during periods of rapid growth is a key nutritional strategy to build peak bone mass and reduce lifelong risk of osteoporosis. ..
  50. Phytoestrogens, alcohol, and endometrial cancer risk
    ELISA BANDERA; Fiscal Year: 2007
    ..This award will provide the support and training the Candidate needs to develop an independent career in the nutritional epidemiology of cancer. ..
  51. Predictors of Children's Serving Sizes & Mealtime Intake
    Theresa Nicklas; Fiscal Year: 2007
    ..Understanding what influences the portion sizes of energy dense foods and FV will provide insight on intervention strategies for decreasing excessive intake of energy dense foods and increasing FV intake early in childhood. ..
  52. Fatty Acids and Cardiovascular Health
    Dariush Mozaffarian; Fiscal Year: 2007
    ..End of Abstract) [unreadable] [unreadable] [unreadable] [unreadable] [unreadable]..
  53. Evaluating Errors in Reported Use of Dietary Supplements
    Suzanne Murphy; Fiscal Year: 2007
    ..abstract_text> ..
  54. TNF Modulation of Mammary Proliferation
    MARGOT IP; Fiscal Year: 2007
    ..Thus, as part of this aim, the efficacy of anti-TNF therapy vs local TNF therapy against mammary tumors will be compared. ..
  55. Metabolic and Epidemiologic Evaluation of Choline and Betaine Intake
    Eunyoung Cho; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable]..
  56. Novel Risk Factors for Kidney Stone Formation
    Eric Taylor; Fiscal Year: 2008
    ..At the completion of this career development award, Dr. Taylor will have a unique combination of skills and experience that will enable him to succeed as an independent clinical investigator. ..
  57. An Exploratory Center for Obesity Research (RMI)
    Adam Drewnowski; Fiscal Year: 2006
    ..By promoting interagency collaborations, these efforts will help the NIH develop a roadmap on how to effectively translate research findings into national, state, and local health policy. [unreadable] [unreadable]..
  58. The CIA (Children in Action) Program
    Theresa Nicklas; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable] [unreadable]..
  59. Food Preferences of Ethnic Minority Preschoolers
    Theresa Nicklas; Fiscal Year: 2003
    ....
  60. Fat Metabolism During Exercise in Obesity
    EDWARD MELANSON; Fiscal Year: 2007
    ..I believe the results from these studies will lead directly to additional studies to further explain why exercise may be important in the prevention and treatment of obesity. ..
  61. Evaluation of Biological Relevance of Choline Intake
    Eunyoung Cho; Fiscal Year: 2005
    ..The results from the proposed grant will enhance understanding of the role of choline intake in humans and lay the groundwork for future studies on choline intake and overall methyl-group-deficient diet and cancer. ..
  62. Predicting Energy Balance in Midlife Women
    Marla Reicks; Fiscal Year: 2005
    ..abstract_text> ..
  63. Spatial epidemiology of diabetes in the SEARCH for Diabetes in Youth Study
    ANGELA LIESE; Fiscal Year: 2009
    ..This effort may provide novel leads for subsequent etiologic studies of pediatric diabetes and will assist health care planners in identifying geographic areas in particular need of health services resources. ..
  64. Getting a Head Start on Healthier Eating Habits
    Theresa Nicklas; Fiscal Year: 2006
    ..g., role modeling, encouragement, repeated exposure) that would be used to reinforce the impact of the FJV commercials on children's FJV preferences and consumption in an ensuing R01 grant. ..
  65. Cysteine, Related Gene Variants and Breast Cancer Risk
    Walter C Willett; Fiscal Year: 2010
    ....
  66. Dietary Macronutrients and Weight Loss
    Frank Sacks; Fiscal Year: 2008
    ..The results will be straightforwardly applicable to public health and clinical guidelines for obesity, and will increase our understanding of the biology of obesity and weight loss. ..