wine

Summary

Summary: Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.

Top Publications

  1. ncbi Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
    María Isabel Queipo-Ortuño
    Laboratorio de Investigaciones Biomédicas del Hospital Virgen de la Victoria, Malaga, Spain
    Am J Clin Nutr 95:1323-34. 2012
  2. pmc Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118
    Maite Novo
    Institut National de la Recherche Agronomique, Unité Mixte de Recherche 1083 Sciences Pour l Oenologie, F 34060 Montpellier, France
    Proc Natl Acad Sci U S A 106:16333-8. 2009
  3. pmc Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer
    Sara Arranz
    Department of Internal Medicine, Hospital Clinic, Institut d Investigacio Biomedica August Pi i Sunyer, University of Barcelona, Barcelona, 08036, Spain
    Nutrients 4:759-81. 2012
  4. ncbi Intake of red wine increases the number and functional capacity of circulating endothelial progenitor cells by enhancing nitric oxide bioavailability
    Po Hsun Huang
    Division of Cardiology, Taipei Veterans General Hospital, Taipei, Taiwan
    Arterioscler Thromb Vasc Biol 30:869-77. 2010
  5. ncbi Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability
    Begoña Cerdá
    Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS CSIC, P O Box 164, 30100 Campus de Espinardo, Murcia, Spain
    J Agric Food Chem 53:227-35. 2005
  6. ncbi The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
    Jure Piskur
    Wine Research Centre, University of Nova Gorica, Nova Gorica, Slovenia
    Int J Food Microbiol 157:202-9. 2012
  7. pmc Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins
    David Peris
    Cavanilles Institute of Biodiversity and Evolutionary Biology, University of Valencia, Parc Cientific, P, O, Box 22085, E 46071, Valencia, Spain
    BMC Genomics 13:407. 2012
  8. pmc Analysis of the grape MYB R2R3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomes
    José Tomás Matus
    Departamento de Fruticultura y Enología, Pontificia Universidad Catolica de Chile, Av Vicuña Mackenna 4560, Santiago, Chile
    BMC Plant Biol 8:83. 2008
  9. ncbi Historical origins and genetic diversity of wine grapes
    Patrice This
    INRA, UMR Diversité et Génomes des Plantes Cultivées, 2 place P Viala, 34060 Montpellier, France
    Trends Genet 22:511-9. 2006
  10. ncbi Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex
    Carmela Belloch
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC, PO Box 73 E 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 122:188-95. 2008

Detail Information

Publications346 found, 100 shown here

  1. ncbi Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
    María Isabel Queipo-Ortuño
    Laboratorio de Investigaciones Biomédicas del Hospital Virgen de la Victoria, Malaga, Spain
    Am J Clin Nutr 95:1323-34. 2012
    ..Few studies have investigated the effect of dietary polyphenols on the complex human gut microbiota, and they focused mainly on single polyphenol molecules and select bacterial populations...
  2. pmc Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118
    Maite Novo
    Institut National de la Recherche Agronomique, Unité Mixte de Recherche 1083 Sciences Pour l Oenologie, F 34060 Montpellier, France
    Proc Natl Acad Sci U S A 106:16333-8. 2009
    ..cerevisiae has been used for millennia in winemaking, but little is known about the selective forces acting on the wine yeast genome...
  3. pmc Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer
    Sara Arranz
    Department of Internal Medicine, Hospital Clinic, Institut d Investigacio Biomedica August Pi i Sunyer, University of Barcelona, Barcelona, 08036, Spain
    Nutrients 4:759-81. 2012
    ..times, people have attributed a variety of health benefits to moderate consumption of fermented beverages such as wine and beer, often without any scientific basis...
  4. ncbi Intake of red wine increases the number and functional capacity of circulating endothelial progenitor cells by enhancing nitric oxide bioavailability
    Po Hsun Huang
    Division of Cardiology, Taipei Veterans General Hospital, Taipei, Taiwan
    Arterioscler Thromb Vasc Biol 30:869-77. 2010
    Red wine (RW) consumption has been associated with a reduction of cardiovascular events, but limited data are available on potential mediating mechanisms...
  5. ncbi Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability
    Begoña Cerdá
    Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS CSIC, P O Box 164, 30100 Campus de Espinardo, Murcia, Spain
    J Agric Food Chem 53:227-35. 2005
    ..e., strawberries (250 g), red raspberries (225 g), walnuts (35 g), and oak-aged red wine (300 mL)...
  6. ncbi The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
    Jure Piskur
    Wine Research Centre, University of Nova Gorica, Nova Gorica, Slovenia
    Int J Food Microbiol 157:202-9. 2012
    The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due to production of phenolic off-flavor compounds. D. bruxellensis is a distant relative of baker's yeast Saccharomyces cerevisiae...
  7. pmc Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins
    David Peris
    Cavanilles Institute of Biodiversity and Evolutionary Biology, University of Valencia, Parc Cientific, P, O, Box 22085, E 46071, Valencia, Spain
    BMC Genomics 13:407. 2012
    Interspecific hybrids between S. cerevisiae × S. kudriavzevii have frequently been detected in wine and beer fermentations...
  8. pmc Analysis of the grape MYB R2R3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomes
    José Tomás Matus
    Departamento de Fruticultura y Enología, Pontificia Universidad Catolica de Chile, Av Vicuña Mackenna 4560, Santiago, Chile
    BMC Plant Biol 8:83. 2008
    ..In addition, previous analysis of the recently released grape genome sequence suggested expansion events of several gene families involved in wine quality.
  9. ncbi Historical origins and genetic diversity of wine grapes
    Patrice This
    INRA, UMR Diversité et Génomes des Plantes Cultivées, 2 place P Viala, 34060 Montpellier, France
    Trends Genet 22:511-9. 2006
    ....
  10. ncbi Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex
    Carmela Belloch
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC, PO Box 73 E 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 122:188-95. 2008
    ..Nowadays, due to the demanding nature of modern winemaking practices and sophisticated wine markets, there is an ever-growing search for particular wine yeast strains possessing a wide range of optimized, ..
  11. ncbi Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains
    Philippe Marullo
    UMR1219 Oenologie, Universite Victor Segalen Bordeaux 2, Talence, France
    FEMS Yeast Res 7:941-52. 2007
    ..Our results link nitrogen assimilation and CO(2) production rate to acetic acid production, as well as, on a broader scale, illustrating the specific problem of quantitative genetics when working with nonlaboratory microorganisms...
  12. ncbi The microbial ecology of wine grape berries
    A Barata
    Laboratorio de Microbiologia, Centro de Botânica Aplicada à Agricultura, Technical University of Lisbon, 1349 017 Lisbon, Portugal
    Int J Food Microbiol 153:243-59. 2012
    ..including filamentous fungi, yeasts and bacteria with different physiological characteristics and effects upon wine production...
  13. ncbi Resveratrol, a red wine antioxidant, possesses an insulin-like effect in streptozotocin-induced diabetic rats
    Hui Chen Su
    Dept of Physiology, College of Medicine, Chang Gung University, 259 Wen Hwa 1st Road, Kwei Shan, Tao Yuan, Taiwan 333
    Am J Physiol Endocrinol Metab 290:E1339-46. 2006
    ....
  14. pmc Whole-genome comparison reveals novel genetic elements that characterize the genome of industrial strains of Saccharomyces cerevisiae
    Anthony R Borneman
    The Australian Wine Research Institute, Adelaide, Australia
    PLoS Genet 7:e1001287. 2011
    ..cerevisiae (four wine and two brewing strains). These represent the first genome assemblies produced from S...
  15. pmc De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499
    Chris D Curtin
    The Australian Wine Research Institute, Adelaide, Australia
    PLoS ONE 7:e33840. 2012
    ..In this study we describe whole genome sequencing and analysis for a prevalent wine spoilage strain, AWRI1499. The 12...
  16. ncbi Inhibiting islet amyloid polypeptide fibril formation by the red wine compound resveratrol
    Rajesh Mishra
    Faculty of Chemistry, Physical Chemistry I, Biophysical Chemistry, TU Dortmund, Dortmund, Germany
    Chembiochem 10:445-9. 2009
    GRAPES FOR AMYLOIDS: The red wine compound resveratrol can effectively inhibit the formation of IAPP amyloid that is found in type II diabetes. Our in vitro inhibition results do not depend on the antioxidant activity of resveratrol...
  17. ncbi Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history
    Jean Luc Legras
    INRA ULP, UMR Santé de la Vigne et Qualité du Vin, 28 rue de Herrlisheim, BP 20507, 68021 Colmar Cedex, France
    Mol Ecol 16:2091-102. 2007
    ..e. bread, beer, wine, sake...
  18. ncbi Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations
    Sara S González
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot, Valencia, Spain
    FEMS Yeast Res 6:1221-34. 2006
    Several wine isolates of Saccharomyces were analysed for six molecular markers, five nuclear and one mitochondrial, and new natural interspecific hybrids were identified...
  19. ncbi Wine phenolics
    Andrew L Waterhouse
    Department of Viticulture and Enology, University of California, Davis, California 95616 8749, USA
    Ann N Y Acad Sci 957:21-36. 2002
    b>Wine contains many phenolic substances, most of which originate in the grape berry. The phenolics have a number of important functions in wine, affecting the tastes of bitterness and astringency, especially in red wine...
  20. ncbi Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking
    I S Pretorius
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, ZA 7600, South Africa
    Yeast 16:675-729. 2000
    ..This species is universally known as the 'wine yeast' and is widely preferred for initiating wine fermentations...
  21. ncbi Yeast interactions and wine flavour
    Graham H Fleet
    Food Science and Technology, School of Chemical Sciences, The University of New South Wales, Sydney, NSW 2052, Australia
    Int J Food Microbiol 86:11-22. 2003
    b>Wine is the product of complex interactions between fungi, yeasts and bacteria that commence in the vineyard and continue throughout the fermentation process until packaging...
  22. ncbi Bioavailability of trans-resveratrol from red wine in humans
    Paola Vitaglione
    Dipartimento di Scienza degli Alimenti, Universita degli Studi di Napoli Federico II, Portici NA, Italy
    Mol Nutr Food Res 49:495-504. 2005
    ..In this work, trans-resveratrol bioavailability from a moderate consumption of red wine in 25 healthy humans has been studied by three different experiments...
  23. ncbi Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex
    Delphine Sicard
    Universite Paris Sud, UMR 0320 UMR 8120 Genetique Vegetale, Gif sur Yvette, France
    C R Biol 334:229-36. 2011
    ..naturally occurring yeasts, and it is unknown when humans started to consciously add selected yeast to make beer, wine or bread...
  24. pmc QTL mapping of the production of wine aroma compounds by yeast
    Damien Steyer
    INRA, UMR1131, Colmar F 68021, France
    BMC Genomics 13:573. 2012
    b>Wine aroma results from the combination of numerous volatile compounds, some produced by yeast and others produced in the grapes and further metabolized by yeast...
  25. pmc Extreme heat reduces and shifts United States premium wine production in the 21st century
    M A White
    Watershed Sciences, Utah State University, 5210 Old Main Hill, Logan, UT 84322, USA
    Proc Natl Acad Sci U S A 103:11217-22. 2006
    Premium wine production is limited to regions climatically conducive to growing grapes with balanced composition and varietal typicity...
  26. ncbi Absorption of three wine-related polyphenols in three different matrices by healthy subjects
    David M Goldberg
    Department of Laboratory Medicine and Pathobiology, University of Toronto, ON, Canada M5G 1L5
    Clin Biochem 36:79-87. 2003
    ..to protection against atherosclerosis, cancer and inflammatory diseases demonstrated in vitro, there is considerable doubt whether the polyphenolic constituents present in red wine and other dietary components are effective in vivo.
  27. pmc Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeases
    Lucie Crépin
    INRA, UMR1083 Sciences pour l Oenologie, Montpellier, France
    Appl Environ Microbiol 78:8102-11. 2012
    ..cerevisiae species. This work sheds new light on the mechanistic basis of the sequential use of different nitrogen compounds in complex environments...
  28. ncbi The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins
    Anthony R Borneman
    The Australian Wine Research Institute, Adelaide, SA, Australia
    FEMS Yeast Res 12:88-96. 2012
    The vast majority of wine fermentations are performed principally by Saccharomyces cerevisiae. However, there are a growing number of instances in which other species of Saccharomyces play a predominant role...
  29. ncbi Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine
    María Jesús Torija
    Unitat d Enologia del Centre de Referència de Tecnologia d Aliments, Dept Bioquímica i Biotecnologia, Facultat d Enologia de Tarragona, Universitat Rovira i Virgili, Ramon y Cajal, 70, 43005 Tarragona, Spain
    Int J Food Microbiol 85:127-36. 2003
    ..Concentrations of volatile compounds were higher in wines produced at lower temperatures and depended on the strain...
  30. pmc Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment
    C Erny
    Universite de Haute Alsace, Laboratoire Vigne Biotechnologies et Environnement, Colmar, France
    Appl Environ Microbiol 78:3256-65. 2012
    ..yeast strains has been known for 25 years; however, yeast hybrids have only recently been described in cider and wine fermentations...
  31. ncbi Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes
    Cheunjit J Prakitchaiwattana
    Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales, Sydney, NSW 2052, Australia
    FEMS Yeast Res 4:865-77. 2004
    The performance of denaturing gradient gel electrophoresis (DGGE) for analysing yeasts associated with wine grapes was compared with cultural isolation on malt extract agar (MEA)...
  32. ncbi Effect of low doses of red wine and pure resveratrol on circulating endothelial progenitor cells
    Maria Luisa Balestrieri
    Department of Biochemistry and Biophysics, II University of Naples, Naples, Italy
    J Biochem 143:179-86. 2008
    ..This study evaluates the effects of red wine on EPCs...
  33. ncbi Bacterial spoilage of wine and approaches to minimize it
    E J Bartowsky
    The Australian Wine Research Institute, Adelaide, SA, Australia
    Lett Appl Microbiol 48:149-56. 2009
    Bacteria are part of the natural microbial ecosystem of wine and play an important role in winemaking by reducing wine acidity and contributing to aroma and flavour...
  34. ncbi Comparative genome analysis of a Saccharomyces cerevisiae wine strain
    Anthony R Borneman
    The Australian Wine Research Institute, Glen Osmond, Adelaide, SA, Australia
    FEMS Yeast Res 8:1185-95. 2008
    ..cerevisiae, we have sequenced the genome of a wine yeast, AWRI1631, and have compared this sequence with both the laboratory strain S288c and the human pathogenic ..
  35. ncbi A homozygous diploid subset of commercial wine yeast strains
    John E Bradbury
    School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
    Antonie Van Leeuwenhoek 89:27-37. 2006
    ..The combined use of all 17 polymorphic loci allowed us to identify a set of eleven commercial wine yeast strains that appear to be genetically homozygous...
  36. ncbi Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years
    J Sabate
    Unidad de Microbiologia, Facultad de Medicina, Universidad Rovira i Virgili, Reus, Tarragona, Spain
    Lett Appl Microbiol 26:452-5. 1998
    ..Finally, the RsaI restriction enzyme produced a species-specific pattern which allowed the identification of all the isolates as S. cerevisiae...
  37. ncbi Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters
    Audrey Serra
    Laboratoire de Genie Chimique, UMR CNRS 5503, INP ENSIACET, 5 rue Paulin Talabot, BP 1301, 31106 Toulouse Cedex 1, France
    Int J Food Microbiol 104:257-65. 2005
    ..In order to produce these hybrids as active dry yeast to be used as starter in wine-making, their optimal environmental conditions for growth, i.e...
  38. ncbi Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia
    Peter Raspor
    University of Ljubljana, Biotechnical Faculty, Food Science and Technology Department, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
    Int J Food Microbiol 109:97-102. 2006
    ..Cvicek is a typical Slovene wine, which has obtained a special protection under the Slovene Wine Law for its geographical origin...
  39. ncbi Effects of resveratrol and other wine polyphenols on vascular function: an update
    Paolo Gresele
    Division of Internal and Cardiovascular Medicine, Department of Internal Medicine, University of Perugia, 06126 Perugia, Italy
    J Nutr Biochem 22:201-11. 2011
    Several epidemiologic observations show that moderate wine drinking reduces cardiovascular morbidity and mortality...
  40. ncbi Flavan-3-ols: nature, occurrence and biological activity
    Patricia M Aron
    Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA
    Mol Nutr Food Res 52:79-104. 2008
    ..This review summarizes the distribution and health effects of these compounds...
  41. ncbi Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase
    Thomas Wallerath
    Department of Pharmacology, Johannes Gutenberg University, Mainz, Germany
    Circulation 106:1652-8. 2002
    ..Resveratrol, a polyphenolic phytoalexin found in grapes and wine, has been reported to act as an agonist at the estrogen receptor...
  42. pmc Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation
    Virginie Galeote
    INRA, UMR1083 Sciences Pour l Œnologie, Montpellier, France
    PLoS ONE 6:e17872. 2011
    ..from independent horizontal gene transfer (HGT) events in the genome of Saccharomyces cerevisiae strains, mostly of wine origin...
  43. ncbi Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation
    Tristan Rossignol
    UMR Sciences Pour l Oenologie INRA ENSAM, Microbiologie et Technologie des Fermentations, 2 place Viala, 34060 Montpellier, France
    Yeast 20:1369-85. 2003
    The transcriptome of a wine yeast was monitored throughout an alcoholic fermentation under conditions mimicking an enological environment...
  44. pmc Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii
    Carmela Belloch
    Instituto de Agroquimica y Tecnologia de los Alimentos, IATA CSIC, P O Box 73, E 46100 Burjassot, Spain
    Appl Environ Microbiol 75:2534-44. 2009
    ..kudriavzevii fraction of the hybrid genome. We characterized the genomic constitution of several wine S. cerevisiae x S...
  45. pmc Biomass content governs fermentation rate in nitrogen-deficient wine musts
    Cristian Varela
    Departamento de Ingeniería Química y Bioprocesos, Escuela de Ingeniería, Pontificia Universidad Catolica de Chile, Santiago, Chile
    Appl Environ Microbiol 70:3392-400. 2004
    Problematic fermentations are common in the wine industry. Assimilable nitrogen deficiency is the most prevalent cause of sluggish fermentations and can reduce fermentation rates significantly...
  46. ncbi Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model
    Philippe Marullo
    UMR1219, Faculte d OEnologie de Bordeaux, Talence, France
    FEMS Yeast Res 6:268-79. 2006
    ..Similar strategies are possible for genetic improvement of wine yeasts...
  47. pmc Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae
    Francisco J Pizarro
    Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Catolica de Chile, Macul, Santiago, Chile
    Appl Environ Microbiol 74:6358-68. 2008
    ..Industrial wine yeasts, on the other hand, have been selected on the basis of their adaptation to stringent environmental ..
  48. ncbi Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations
    Gemma Beltran
    Departament de Bioquimica i Biotecnologia, Facultat d Enologia de Tarragona, Universitat Rovira i Virgili, Tarragona, Spain
    FEMS Yeast Res 6:1167-83. 2006
    b>Wine produced at low temperature is often considered to have improved sensory qualities...
  49. ncbi Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide production
    Paolo Gresele
    Department of Internal Medicine, Division of Internal and Cardiovascular Medicine, University of Perugia, 06100 Perugia, Italy
    J Nutr 138:1602-8. 2008
    The mechanisms through which moderate wine consumption reduces ischemic cardiovascular events are not yet fully unraveled...
  50. ncbi Function of yeast species and strains in wine flavour
    P Romano
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Campus di Macchia Romana, Potenza 85100, Italy
    Int J Food Microbiol 86:169-80. 2003
    ..and the composition of the yeast micropopulation significantly contribute to the sensory characteristics of wine. The growth of each wine yeast species is characterized by a specific metabolic activity, which determines ..
  51. ncbi Biogenic amines in wines: role of lactic acid bacteria
    A Lonvaud-Funel
    Faculté d Oenologie, Universite Victor Segalen Bordeaux 2, 351 Cours de la Liberation, 33405 Cedex, Talence, France
    FEMS Microbiol Lett 199:9-13. 2001
    ..However, not all bacterial strains carry these activities. In the same wine-producing area, some wines may contain very low amounts of biogenic amines while others may have relatively large ..
  52. ncbi Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii
    Ksenija Lopandic
    Austrian Center of Biological Resources and Applied Mycology, Institute of Applied Microbiology, Vienna, Austria
    FEMS Yeast Res 7:953-65. 2007
    To evaluate the influence of the genomic properties of yeasts on the formation of wine flavour, genotypic diversity among natural Saccharomyces cerevisiae strains originating from grapes collected in four localities of three Austrian vine-..
  53. ncbi Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response
    Virginia D Marks
    Wine Research Centre, University of British Columbia, Vancouver, Canada
    FEMS Yeast Res 8:35-52. 2008
    ..expression analyses were used to study the response of Saccharomyces cerevisiae to stress throughout a 15-day wine fermentation...
  54. pmc Red wine and component flavonoids inhibit UGT2B17 in vitro
    Carl Jenkinson
    School of Life Sciences, Kingston University, Penrhyn Road, Kingston upon Thames, London, Surrey, KT1 2EE, UK
    Nutr J 11:67. 2012
    ..The aim of this study is to investigate if red wine, a common dietary substance, has an inhibitory effect on UGT2B17.
  55. ncbi Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice
    Christophe Noll
    EA 3508, Universite Paris Diderot Paris 7, Paris, France
    J Nutr Biochem 20:586-96. 2009
    ..Many studies have shown that moderate wine consumption has potential beneficial effects related to the prevention of atherosclerosis, in part attributed to ..
  56. ncbi Alcohol intake and risk of dementia
    Jose A Luchsinger
    Taub Institute for Research of Alzheimer s Disease and the Aging Brain, and Department of Medicine, College of Physicians and Surgeons, Columbia University, New York, NY 10032, USA
    J Am Geriatr Soc 52:540-6. 2004
    ..To examine the association between intake of alcoholic beverages and risk of Alzheimer's disease (AD) and dementia associated with stroke (DAS) in a cohort of elderly persons from New York City...
  57. ncbi Metabolism and bioavailability of trans-resveratrol
    Elisabeth Wenzel
    German Research Center of Food Chemistry, Garching, Germany
    Mol Nutr Food Res 49:472-81. 2005
    ..The major dietary sources of resveratrol include grapes, wine, peanuts, and peanut products. Numerous in vitro studies describe different biological effects of resveratrol...
  58. ncbi De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts
    Francisco M Carrau
    Seccion Enologia, Departmento de Ciencia y Tecnologia de Alimentos, Facultad de Quimica, Universidad de la Republica, 11800 Montevideo, Uruguay
    FEMS Microbiol Lett 243:107-15. 2005
    This paper reports the production of monoterpenes, which elicit a floral aroma in wine, by strains of the yeast Saccharomyces cerevisiae...
  59. ncbi Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts
    Eva Valero
    UMR Sciences pour l Oenologie, Equipe Microbiologie, INRA, Montpellier, France
    FEMS Yeast Res 7:317-29. 2007
    The use of commercial wine yeast strains as starters has grown extensively over the past two decades...
  60. pmc Climate change, wine, and conservation
    Lee Hannah
    The Betty and Gordon Moore Center for Ecosystem Science and Economics, Conservation International, Arlington, VA 22202, USA
    Proc Natl Acad Sci U S A 110:6907-12. 2013
    ..b>Wine grape production provides a good test case for measuring indirect impacts mediated by changes in agriculture, ..
  61. pmc Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae
    Severino Zara
    Di S A A B A, Sez Microbiologia Università di Sassari, Viale Italia 39, 07100 Sassari, Italy
    Appl Environ Microbiol 76:4089-91. 2010
    Flor strains of Saccharomyces cerevisiae form a biofilm on the surface of wine at the end of fermentation, when sugar is depleted and growth on ethanol becomes dependent on oxygen...
  62. ncbi Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature
    Jordi Tronchoni
    Departamento de Biotecnología de los Alimentos, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, P O Box 73, 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 155:191-8. 2012
    Some species of the Saccharomyces genus have shown better adaptation at low temperature than the wine yeast Saccharomyces cerevisiae. That is the case of the cryophilic yeast Saccharomyces kudriavzevii...
  63. ncbi Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions
    E Jiménez-Martí
    Departament de Bioquimica i Biologia Molecular, Facultat de Ciencies Biologiques, Universitat de Valencia, Burjassot Valencia, Spain
    Int J Food Microbiol 145:211-20. 2011
    ....
  64. ncbi Rapid high-throughput analysis of ochratoxin A by the self-assembly of DNAzyme-aptamer conjugates in wine
    Cheng Yang
    State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, Jilin 130022, China Graduate School of the Chinese Academy of Sciences, Beijing 100039, China
    Talanta 116:520-6. 2013
    ..conjugate for rapid and high-throughput detection of Ochratoxin A (OTA, a possible human carcinogen, group 2B) in wine. Two oligonucleotides were designed for this detection...
  65. ncbi Metabolic contribution of hepatic autophagic proteolysis: old wine in new bottles
    Takashi Ueno
    Department of Biochemistry, Juntendo University School of Medicine, Tokyo, Japan
    Biochim Biophys Acta 1824:51-8. 2012
    ..These results strongly confirm that induced liver autophagy plays a pivotal role in metabolic compensation. This article is part of a Special Issue entitled: Proteolysis 50 years after the discovery of lysosome...
  66. ncbi The Vitis vinifera C-repeat binding protein 4 (VvCBF4) transcriptional factor enhances freezing tolerance in wine grape
    Richard L Tillett
    Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV, USA
    Plant Biotechnol J 10:105-24. 2012
    Chilling and freezing can reduce significantly vine survival and fruit set in Vitis vinifera wine grape...
  67. pmc Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae
    Katie E Hyma
    Evolution, Ecology and Population Biology Program, Washington University, St Louis, MO, USA
    FEMS Yeast Res 11:540-51. 2011
    The budding yeast Saccharomyces cerevisiae is the primary species used by wine makers to convert sugar into alcohol during wine fermentation...
  68. ncbi Red wine polyphenols improve an established aging-related endothelial dysfunction in the mesenteric artery of middle-aged rats: role of oxidative stress
    Stéphanie Dal-Ros
    UMR CNRS 7213, Laboratoire de Biophotonique et Pharmacologie, Faculte de Pharmacie, Universite de Strasbourg, Illkirch, France
    Biochem Biophys Res Commun 419:381-7. 2012
    ..Our previous study has indicated that daily intake of red wine polyphenols (RWPs) by young rats retards aging-related endothelial dysfunction in middle-aged rats...
  69. ncbi Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must
    Alicia Gutierrez
    Departamento de Biotecnología de los Alimentos, Instituto de Agroquimica y Tecnologia de los Alimentos CSIC, Avda Agustín Escardino 7, E 46980 Paterna, Valencia, Spain
    Food Microbiol 31:25-32. 2012
    Nitrogen deficiencies in grape musts are one of the main causes of stuck or sluggish wine fermentations...
  70. pmc Electronic nose based on independent component analysis combined with partial least squares and artificial neural networks for wine prediction
    Teodoro Aguilera
    Sensory Systems Research Group, University of Extremadura, 06006 Badajoz, Spain
    Sensors (Basel) 12:8055-72. 2012
    The aim of this work is to propose an alternative way for wine classification and prediction based on an electronic nose (e-nose) combined with Independent Component Analysis (ICA) as a dimensionality reduction technique, Partial Least ..
  71. ncbi Red wine consumption improves in vitro migration of endothelial progenitor cells in young, healthy individuals
    Saher Hamed
    Department of Cardiology, Rambam Health Care Campus, Haifa, Israel
    Am J Clin Nutr 92:161-9. 2010
    Endothelial progenitor cells (EPCs) contribute to the maintenance of vascular endothelial function. The moderate consumption of red wine provides cardiovascular protection.
  72. ncbi Red wine antioxidant resveratrol-modified cardiac stem cells regenerate infarcted myocardium
    Narasimman Gurusamy
    Cardiovascular Research Center, University of Connecticut School of Medicine, Farmington, CT 06030 1110, USA
    J Cell Mol Med 14:2235-9. 2010
    ....
  73. ncbi Genetically tailored grapevines for the wine industry
    Melané A Vivier
    Institute for Wine Biotechnology, Stellenbosch University, South Africa
    Trends Biotechnol 20:472-8. 2002
    Grapevine biotechnology is one of the most promising developments in the global wine industry, which is increasingly faced with conflicting demands from markets, consumers and environmentalists...
  74. ncbi Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans
    Maria Isabel Covas
    Cardiovascular Risk and Nutrition Research Group URLEC CARIN, Institut Municipal d Investigacio Medica, CIBER de Fisiopatología de la Obesidad y Nutrición, Barcelona Biomedical Research Park, Carrer Doctor Aiguader, 88, 08003 Barcelona, Spain
    Atherosclerosis 208:297-304. 2010
    b>Wine and alcohol consumption has been considered to be protective against coronary heart disease development, an oxidative stress associated disease...
  75. ncbi Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation
    Jordi Tronchoni
    Departamento de Biotecnologia de Alimentos, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC P O Box 73, E 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 134:237-43. 2009
    ..In the present study, we analyze the kinetics of glucose and fructose consumption during wine fermentations performed at low (12 degrees C) and high (28 degrees C) temperatures by twelve different yeast ..
  76. ncbi Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives
    Herve Alexandre
    Laboratoire d Oenologie, Institut Universitaire de la Vigne et du Vin Jules Guyot, Equipe Microbiologie UMR INRA Université de Bourgogne, Rue Claude Ladrey, BP27877 21078 Dijon cedex, France
    Int J Food Microbiol 93:141-54. 2004
    Winemaking can be summarized as the biotransformation of must into wine, which is performed principally by Saccharomyces cerevisiae strains during the primary or alcoholic fermentation...
  77. ncbi The red wine polyphenol resveratrol shows promising potential for the treatment of nucleus pulposus-mediated pain in vitro and in vivo
    Karin Wuertz
    Spine Research Group, Competence Center for Applied Biotechnology and Molecular Medicine, University of Zurich, Zurich, Switzerland
    Spine (Phila Pa 1976) 36:E1373-84. 2011
    ..Descriptive and mechanistic investigation of the anti-inflammatory and anticatabolic effect of resveratrol in intervertebral discs (IVDs) in vitro and of the analgetic effect in vivo...
  78. ncbi Spoilage yeasts in the wine industry
    V Loureiro
    Laboratorio de Microbiologia, Departamento de Botanica e Engenharia Biologica, Instituto Superior de Agronomia, 1349 017 Lisbon, Portugal
    Int J Food Microbiol 86:23-50. 2003
    ..However, many of the aspects determining yeast spoilage have yet to be clarified. This critical review uses the wine industry as a case study where serious microbiological problems are caused by yeasts...
  79. ncbi Inventory and monitoring of wine microbial consortia
    Vincent Renouf
    Faculté d Oenologie, UMR 1219 Université Bordeaux 2, INRA, ISVV, 351 Cours de la Liberation, Talence, France
    Appl Microbiol Biotechnol 75:149-64. 2007
    The evolution of the wine microbial ecosystem is generally restricted to Saccharomyces cerevisiae and Oenococcus oeni, which are the two main agents in the transformation of grape must into wine by acting during alcoholic and malolactic ..
  80. ncbi Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains
    Isabelle Masneuf-Pomarede
    ENITA de Bordeaux, 1 cours du General de Gaulle, CS 40201, 33175 Gradignan Cedex, France
    Int J Food Microbiol 139:79-86. 2010
    ..bayanus var. uvarum wine strains were investigated in a biometric study and their fermentation behavior was compared at 24 degrees C and 13 ..
  81. ncbi Influence of the farming system and vine variety on yeast communities associated with grape berries
    Gustavo Cordero-Bueso
    Departamento de Agroalimentacion, Instituto Madrileño de Investigación y Desarrollo Rural Agrario y Alimentario, Autovía A2, Km 38, 2 28800 Alcalá de Henares, Madrid, Spain
    Int J Food Microbiol 145:132-9. 2011
    b>Wine production in most countries is based on the use of commercial strains leading to the colonisation of the wineries by these strains with the consequent reduction of autochthonous biodiversity...
  82. ncbi Mechanism by which alcohol and wine polyphenols affect coronary heart disease risk
    Francois M Booyse
    University of Alabama at Birmingham, Birmingham, AL 35294 2170, USA
    Ann Epidemiol 17:S24-31. 2007
    ..Fl-labeled clot lysis in ApoE knock-out mice (atherosclerosis model) showed impaired in vivo clot lysis that was "normalized" to wild-type control levels by treatment with alcohol, catechin, or quercetin for 6 to 8 weeks...
  83. ncbi Wine and resveratrol: mechanisms of cancer prevention?
    F Bianchini
    International Agency for Research on Cancer, Unit of Chemoprevention, Lyon Cedex, France
    Eur J Cancer Prev 12:417-25. 2003
    ..There is evidence that wine consumption decreases the risk of cancer at several sites, including cancer of upper digestive tract, lung, colon, ..
  84. ncbi Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds
    Gemma Beltran
    Unitat d Enologia del Centre de Referència de Tecnologia d Aliments, Dept Bioquímica i Biotecnologia, Facultat d Enologia de Tarragona, Universitat Rovira i Virgili, C Marcel li Domingo, s n 43007 Tarragona, Spain
    Int J Food Microbiol 121:169-77. 2008
    The temperature of a wine fermentation strongly affects lipid metabolism and thus, aromatic profiles...
  85. pmc Next-generation sequencing reveals significant bacterial diversity of botrytized wine
    Nicholas A Bokulich
    Department of Viticulture and Enology, University of California Davis, Davis, California, United States of America
    PLoS ONE 7:e36357. 2012
    While wine fermentation has long been known to involve complex microbial communities, the composition and role of bacteria other than a select set of lactic acid bacteria (LAB) has often been assumed either negligible or detrimental...
  86. ncbi Characterization of a Lactobacillus plantarum strain able to produce tyramine and partial cloning of a putative tyrosine decarboxylase gene
    M E Arena
    Facultad de Bioquimica, UNT Ayacucho, 471 4000, Tucuman, Argentina
    Curr Microbiol 55:205-10. 2007
    The aim of this article was to analyze the ability of wine Lactobacillus plantarum strains to form tyramine. Preliminary identification of L. plantarum strains was performed by amplification of the recA gene...
  87. ncbi The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
    Alice Vilela-Moura
    Institute for Biotechnology and Bioengineering, Centre of Genomic and Biotechnology, IBB CGB UTAD, Universidade de Tras os Montes e Alto Douro, 5001 801 Vila Real, Portugal
    Appl Microbiol Biotechnol 89:271-80. 2011
    ..Acetic acid has a negative impact on yeast fermentative performance and affects the quality of certain types of wine when present above a given concentration...
  88. ncbi Is red wine a SAFE sip away from cardioprotection? Mechanisms involved in resveratrol- and melatonin-induced cardioprotection
    Kim T Lamont
    Hatter Institute for Cardiovascular Research, Department of Medicine, Faculty of Health Sciences, University of Cape Town, Cape Town, South Africa
    J Pineal Res 50:374-80. 2011
    Epidemiological studies suggest that regular moderate consumption of red wine confers cardioprotection but the mechanisms involved in this effect remain unclear. Recent studies demonstrate the presence of melatonin in wine...
  89. ncbi Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid
    F Noé Arroyo-López
    Institut Cavanilles de Biodiversitat i Biologia Evolutiva, Universitat de Valencia, Edifici d Instituts, Parc Científic de Paterna, P O Box 22085, E 46071 Valencia, Spain
    Int J Food Microbiol 131:120-7. 2009
    ..Lag phase could not be properly modelled in the wine model system, where yeasts started the fermentation in few hours after inoculation...
  90. ncbi Adaptive evolution of wine yeast
    Amparo Querol
    Departamento de Biotecnologia de Alimentos, Instituto de Agroquimica y Tecnologia de Alimentos, CSIC, P O Box 73, 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 86:3-10. 2003
    Alcoholic fermentation is one of the main phases in wine production. It is usually conducted by yeasts belonging to the species Saccharomyces cerevisiae. Industrial S...
  91. pmc Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma
    Sylvester Holt
    The Australian Wine Research Institute, Wine Innovation Cluster, P O Box 197, Urrbrae, SA 5064, Australia
    Appl Environ Microbiol 77:3626-32. 2011
    ..These data provide direct evidence for a yeast enzyme able to release aromatic thiols in vitro that can be applied in the development of self-cloned yeast to enhance wine flavor.
  92. ncbi Formation of biogenic amines throughout the industrial manufacture of red wine
    A Marcobal
    Instituto de Fermentaciones Industriales, CSIC, Madrid, Spain
    J Food Prot 69:397-404. 2006
    ..phenylethylamine, putrescine, and cadaverine) were monitored during the industrial manufacture of 55 batches of red wine. The origin of these amines in relation to must, alcoholic fermentation, malolactic fermentation, sulfur dioxide ..
  93. ncbi Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments
    Dorit Schuller
    Centro de Biologia CB UM, Departamento de Biologia, Universidade do Minho, Braga, Portugal
    Yeast 24:625-36. 2007
    ..fermentations carried out with grapes collected from vineyards located close to wineries in the Vinho Verde wine region of Portugal...
  94. ncbi Impact of chronic treatment with red wine polyphenols (RWP) on cerebral arterioles in the spontaneous hypertensive rat
    Siu Lung Chan
    Laboratoire de Pharmacologie, Faculte de Pharmacie, Nancy Universite, Nancy, France
    J Cardiovasc Pharmacol 51:304-10. 2008
    Several reports suggest that consumption of red wine is associated with a lower risk of stroke...
  95. ncbi Acute smoking induces endothelial dysfunction in healthy smokers. Is this reversible by red wine's antioxidant constituents?
    Kalliopi Karatzi
    Department of Nutrition and Dietetics, Harokopio University, Athens, Greece, El Venizelou 70, Athens 17671, Greece
    J Am Coll Nutr 26:10-5. 2007
    ..In healthy non-smokers acute endothelial dysfunction caused by smoking one cigarette was counterbalanced by red wine's antioxidants...
  96. ncbi Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking
    Maurizio Ciani
    Dipartimento S A I F E T, sez di Microbiologia Alimentare, Industriale e Ambientale, Universita Politecnica delle Marche, Ancona, Italy
    FEMS Yeast Res 10:123-33. 2010
    ..use of controlled mixed fermentations using Saccharomyces and different non-Saccharomyces yeast species from the wine environment...
  97. pmc Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine
    Núria Hierro
    Departament de Bioquimica i Biotecnologia, Facultat d Enologia, Universitat Rovira i Virgili, Marcelli Domingo s n, 43007 Tarragona, Spain
    Appl Environ Microbiol 72:7148-55. 2006
    ..PCR, or quantitative PCR (QPCR), has been developed to rapidly detect and quantify the total number of yeasts in wine without culturing. Universal yeast primers were designed from the variable D1/D2 domains of the 26S rRNA gene...
  98. ncbi Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway
    Axelle Cadiere
    INRA, UMR1083 Sciences pour l Oenologie, Montpellier, France
    Metab Eng 13:263-71. 2011
    ..During wine fermentation, the evolved strains displayed major metabolic changes, such as lower levels of acetate production, ..
  99. ncbi Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: role of NADPH oxidase
    Stéphanie Dal-Ros
    UMR CNRS 7213, Laboratoire de Biophotonique et de Pharmacologie, Faculte de Pharmacie, Universite de Strasbourg, Illkirch, France
    Biochem Biophys Res Commun 404:743-9. 2011
    ..This study examined whether chronic intake of red wine polyphenols (RWPs), a rich source of natural antioxidants, prevents aging-related impairment of vascular function ..
  100. ncbi Antioxidant properties of commercial alcoholic and nonalcoholic beverages
    Andrea Lugasi
    József Fodor National Center of Public Health, National Institute of Food Hygiene and Nutrition, H 1097 Budapest, Gyáli út 3 a, Hungary
    Nahrung 47:79-86. 2003
    ..Popular beverages in the world include tea, coffee, cocoa, beer, wine and fruit/vegetable juices. All of these beverages contain phenolic compounds...
  101. ncbi Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production
    Antonio G Cordente
    The Australian Wine Research Institute, Glen Osmond, Adelaide, SA, Australia
    FEMS Yeast Res 9:446-59. 2009
    The production of hydrogen sulfide (H(2)S) during fermentation is a common and significant problem in the global wine industry as it imparts undesirable off-flavors at low concentrations...

Research Grants65

  1. Port wine stain treatment for infants and young children
    Guillermo Aguilar; Fiscal Year: 2006
    ..emitted by pulsed dye lasers in combination with short cryogen spurts to improve the therapeutic outcome of port wine stains (PWS) in infants and young children...
  2. Analyzer for Monitoring Personal Environmental Exposure to Fluids and Materials
    MATTHEW CUSACK; Fiscal Year: 2010
    ..which a subject/patient comes into contact, including: food stuffs, medicines, spices, condiments, liquids (water, wine, coffee beer, tea) and all materials placed on the subject/patient's skin such as: lotions, perfumes, ..
  3. Generating Blood-based Diagnosis for Alzheimer Disease
    Eugenia Wang; Fiscal Year: 2012
    ..extends longevity through triggering expression of SIRT1, which can also be mimicked by resveratrol, a red wine polyphenol...
  4. Molecular mechanism of antiangiogenic properties of gold nanoparticle
    Priyabrata Mukherjee; Fiscal Year: 2013
    ..g. gold nanoparticles (AuNPs) have wine red color, whereas metallic gold is golden yellow and this wine red color can be tuned to either pink, or violet or ..
  5. Sir2 Regulates AMPK and Lipid Metabolism in Diabetes
    Mengwei Zang; Fiscal Year: 2012
    ..SIRT1 and AMP-activated protein kinase (AMPK), are activated by polyphenols including resveratrol present in red wine. However, If and how SIRT1 is linked to AMPK signaling, lipid metabolism and atherosclerosis remains elusive...
  6. FASEB SRC on HDACs, Sirtuins and Reversible Acetylation in Signaling and Disease
    Scott W Hiebert; Fiscal Year: 2013
    ..studies as regulating lifespan, and these enzymes might be targeted by resveratrol, one of the components in red wine that has been linked to increased lifespan in humans...
  7. Field Validation of New XRF Analyzers: Assessing Personal Exposure to Metals
    PATRICK JEREMY PARSONS; Fiscal Year: 2012
    ..g., home or workplace). This includes samples of liquids we consume (water, juice, tea, wine, salad dressings, and other condiments, etc...
  8. Modulated Imaging: A Wide-field Optical Imaging Platform for Clinical Research
    Anthony J Durkin; Fiscal Year: 2010
    ..related studies, we will perform feasibility studies for skin-related applications, including normal skin, port-wine stain, melanoma, and skin flap surgeries...
  9. Resveratrol as an Innovative Cardiovascular Therapeutic Strategy in Lupus
    Allison B Reiss; Fiscal Year: 2013
    ..Resveratrol is a natural anti-inflammatory compound present in grapes and red wine that we have found attenuates expression of specific scavenger receptors, upregulates expression of crucial ..
  10. Sirtuins in Glaucomatous Optic Neuropathy
    Robert N Weinreb; Fiscal Year: 2013
    ..feeding with resveratrol, a sirtuin activator and natural compound, that is enriched in certain foods including red wine and peanuts...
  11. Effect of nutritional status on MRP2 expression and biliary excretion of bispheno
    Angela L Slitt; Fiscal Year: 2012
    ..Trans- resveratrol (RES) is an antioxidant in red wine with anti-aging effects that mimic CR, and is an agonist for the deacetylase Sirt1...
  12. Resveratrol for Enriching Neurogenesis &Memory in the Aged
    Ashok K Shetty; Fiscal Year: 2011
    ..Moreover, after the awareness of reduced cardiac risk in the consumers of Resveratrol-containing red wine, Resveratrol is being promoted as a dietary supplement for improving cardiovascular health...
  13. The effect of Sunday alcohol laws on alcohol consumption and related outcomes
    Barış K Yörük; Fiscal Year: 2013
    ..On the one hand, proponents of Sunday sales argue that by allowing people to buy beer, wine or liquor on Sunday at grocery or liquor stores, states can increase their tax revenue...
  14. Alzheimer's Disease Cooperative Study (ADCS)
    Paul S Aisen; Fiscal Year: 2012
    ..a molecule that blocks phosphorylation of tau protein and (2) resveratrol, a polyphenol derived from plants and red wine that retards the age-dependent deposition and accumulation of CNS A? and amyloid plaques...
  15. Development of a gold nanoparticles based targeted delivery system
    Priyabrata Mukherjee; Fiscal Year: 2013
    ..g. gold nanoparticles (AuNPs) have wine red color whereas metallic gold is golden yellow and this wine red color can be tuned to either pink, or violet or ..
  16. Mechanisms of Chemoprevention by Resveratrol
    Rakesh Srivastava; Fiscal Year: 2009
    ..human prostate cancer, we propose to study a dietary agent resveratrol, a polyphenolic compound found in grapes and wine. Resveratrol exerts striking inhibitory effects on diverse cellular events associated with tumor initiation, ..
  17. Using Technology to Prevent HIV in Indian Wine Shops
    David D Celentano; Fiscal Year: 2011
    ..In India, wine shops - community- based alcohol outlets- hold potential for a venue-based intervention...
  18. Defining the genomic architecture of expression quantitative traits
    IAN MICHAEL EHRENREICH; Fiscal Year: 2010
    ..In particular, a cross of the BY lab strain and the RM wine strain of the budding yeast Saccharomyces cerevisiae that was done by the lab of Leonid Kruglyak, where I am ..
  19. Advantages of HPLC with Ultra Stable Phases
    Peter W Carr; Fiscal Year: 2011
    ..digest (IEX x RPLC), the 14 low molecular weight components of native and mutant maize extracts, as well as urine, wine and 15 coffee samples, all using RPLC x RPLC...
  20. Novel Approach to Improve Port Wine Stain Treatment in Human Skin
    JOHN STUART NELSON; Fiscal Year: 2012
    DESCRIPTION (provided by applicant): Port wine stain (PWS) is a vascular malformation of human skin. Presently, all patients are treated using a single cryogen spurt (for epidermal protection) and single laser pulse exposure (SCS-SLP)...
  21. Noninvasive Blood Flow Mapping for Surgical Guidance of Vascular Birthmarks
    Bernard Choi; Fiscal Year: 2010
    DESCRIPTION (provided by applicant): For treatment of progressive vascular lesions such as port wine stain (PWS) birthmarks, there is a need for innovative, personalized methods to maximize the reduction in PWS redness per treatment ..
  22. Molecular mechanisms of pulsed dye laser combined with topical rapamycin for port
    Wenbin Tan; Fiscal Year: 2013
    DESCRIPTION (provided by applicant): Port Wine Stain (PWS) is a congenital, progressive vascular malformation of human skin. Approximately 1,200,000 individuals in the United States have PWS birthmarks...
  23. Virtual Reality Relapse Prevention: Alcohol Dependence
    PATRICK SHANNON BORDNICK; Fiscal Year: 2010
    ..A recent development will allow the incorporation of scent cues (e.g. beer, wine, liquor, food, cigarette smoke) into the VR environments...
  24. Sun Valley Workshop on Skeletal Biology
    David B Burr; Fiscal Year: 2010
    ..A Plenary lecture by Dr. Mitchell Schaffler on Sunday is followed by a poster session and wine and cheese reception...
  25. Wine for Cancer-Associated Anorexia
    Aminah Jatoi; Fiscal Year: 2011
    ..Can wine improve on the benefits of megestrol acetate? We hypothesize that it can...
  26. Mechanisms of Wnt/beta-catenin inhibition by resveratrol and its derivatives
    Chunming Liu; Fiscal Year: 2012
    ..Resveratrol is found in the skin of red grape and also present in the red wine. Resveratrol and many of its analogs have anti-cancer activity...
  27. Risk Factors for Gout Among Women
    Hyon Choi; Fiscal Year: 2009
    ..gout: 1) increased risk with adiposity, weight gain, intake of meat, seafood, and alcohol [beer and liquor, but not wine], hypertension, and diuretic use;2) decreased risk with weight loss and dairy intake;and 3) decreased risk with ..
  28. XBP1s and Resveratrol regulate the BMSCs'support of myeloma growth and osteoclast
    Hongjiao Ouyang; Fiscal Year: 2013
    ..Further, SIRT1 and Resveratrol, a pharmacological activator of SIRT1 and a bioactive dietary component of red wine, strongly inhibited the transcriptional activity of XBP1s...
  29. A New Stragegy for Learning Highly Similar Concepts
    BRENDA A HANNON; Fiscal Year: 2010
    ..tended to study these theories using stimuli with limited ecological validity;for example, word pairs like "beer-wine." The present project seeks to apply these theories to educationally relevant (and ecologically valid) stimuli, ..
  30. Kava extract, Flavokawains and Bladder Cancer Prevention
    Xiaolin Zi; Fiscal Year: 2005
    ..a beverage, medicine and in socio-religious functions in the South Pacific Islands, similar to the Western use of wine. Consumption of traditional aqueous kava preparation without major side effects for centuries correlates with lower ..
  31. Smart Laser Treatment of Port-Wine Stain in Children
    Bin Rao; Fiscal Year: 2013
    DESCRIPTION (provided by applicant): Due to the lack of port-wine stain (PWS) lesion information, there is a fundamental gap in achieving the optimum therapeutic outcome of laser treatment of PWS in children...
  32. Int5/Aromatase Effect of Breast Estrogen in Neoplasia
    RAJESHWAR TEKMAL; Fiscal Year: 2005
    ..changes using aromatase x PRKO cross mice, and 4) we will test whether A) a natural aromatase inhibitor like red wine can be used as a chemopreventive agent and B) the chemoprevention with aromatase inhibitors reduces the ..
  33. Are Alcohol Tax Hikes Fully Passed Through to Prices?
    Donald Kenkel; Fiscal Year: 2004
    ..35 per gallon to $1.07 per gallon; increase taxes on wine from $0.85 per gallon to $2.50 per gallon; and increase taxes on spirits from $5.60 per gallon to $12.50 per gallon...
  34. Sun Valley Workshop on Skeletal Biology
    David Burr; Fiscal Year: 2004
    ..A Plenary session on the first evening is followed by a poster session and wine and cheese reception. An Advisory Panel is formed of session chairs...
  35. Sun Valley Workshop on Skeletal Biology
    David Burr; Fiscal Year: 2007
    ..A Plenary lecture by Dr. David Baylink on the first evening is followed by a poster session and wine and cheese reception...
  36. Sun Valley Workshop on Skeletal Biology
    David Burr; Fiscal Year: 2009
    ..A Plenary lecture by Dr. Graham Russell on Sunday is followed by a poster session and wine and cheese reception...
  37. ACTION OF ALCOHOL & QUERCETIN ON ANTI-ATHEROGENIC FACTORS & ATHEROGENESIS
    Raj Lakshman; Fiscal Year: 2007
    ..Whereas moderate wine consumption is cardioprotective, the benefits of both ethanol and quercetin components of wine on herogenic/..
  38. Cerebrovascular Mechanism of Grape Polyphenols-Alcohol
    SYLVAIN DORE; Fiscal Year: 2005
    b>Wine has been shown to have intrinsic medicinal properties. Polyphenols and moderate wine consumption have been suggested as preventive medicine, but the cellular mechanisms are unclear...
  39. ALCOHOL ADVERTISING AND HIGHWAY FATALITY RATES
    Henry Saffer; Fiscal Year: 1991
    ..Variables measuring television and radio advertising of beer and wine and variables measuring billboard, newspaper and consumer novelty advertising of all alcoholic beverages will be ..
  40. Sun Valley Workshop on Skeletal Biology
    David Burr; Fiscal Year: 2005
    ..A Plenary by Dr. John Currey on the first evening is followed by a poster session and wine and cheese reception. An Advisory Panel is formed of session chairs...
  41. Sun Valley Workshop on Skeletal Biology
    David Burr; Fiscal Year: 2006
    ..A Plenary lecture by Dr. Lynda Bonewald on the first evening is followed by a poster session and wine and cheese reception...
  42. 1991 TESTIS WORKSHOP
    Bernard Robaire; Fiscal Year: 1991
    ..Two poster sessions that will be given in conjunction with wine and cheese sessions will allow all participants to present voluntary contributions of their most recent research ..
  43. Mechanism of Polyphenolic Inhibition of NADPH Oxidase
    Jonathan Dordick; Fiscal Year: 2006
    ..preparations as well as being found in different fruits and vegetables, olive oil, and beverages like red wine and tea...
  44. HBAA--A MARKER OF FETAL ALCOHOL EXPOSURE
    Lewis Holmes; Fiscal Year: 1993
    ..3gms/kg (about 1 to 2 glasses of wine) only on the day 0 of the study...
  45. REACTIVITY OF NICKEL COMPLEXES WITH DNA
    CYNTHIA BURROWS; Fiscal Year: 1999
    ..welding industries as well as being constituents of particulate and gaseous air pollution and additives to food and wine. This research aims to investigate the role of nickel and related metal ions in mediating oxidative DNA damage ..
  46. REDUCING DRUNK DRIVING WITH TAXES, LAWS, & INFORMATION
    Charles Phelps; Fiscal Year: 1993
    ..The first part provides a broad study of the demand for alcoholic beverages, including beer, wine and distilled spirits...
  47. The Effects of Resveratrol on Presbyacusis
    Michael Seidman; Fiscal Year: 2004
    ..purpose of this project is to study the long-term effect of resveratrol, the antioxidant compound found in red wine, on age-related hearing loss...
  48. Dietary flavanols and angiotensin converting enzyme
    Cesar Fraga; Fiscal Year: 2007
    ..in humans and animals indicate that cocoa and other foods and beverages that are rich in flavanols as tea and wine, can benefit cardiovascular function, inclusive regulating blood pressure...
  49. ENDOTHELIAL CELL FIBRINOLYSIS INDUCED BY WINE PHENOLICS
    MICHAEL AIKENS; Fiscal Year: 2001
    ..His proposal will define the relationship between red wine phenolic compounds and sustained increases of EC mediated fibrinolysis, which may contribute, in part, to ..
  50. ALCOHOL, REGULATION, AND MOTOR VEHICLE MORTALITY
    Michael Grossman; Fiscal Year: 1990
    ..Secondary outcome measures in the research will be per capita consumption of distilled spirits, beer, and wine in the U.S. during the post World War II period...
  51. LASER TATTOO REMOVAL SYSTEM USING DERMAL CLEARING AGENT
    Roger McNichols; Fiscal Year: 2005
    ..improve the efficacy of laser tattoo removal and other dermatological laser procedures including treatment of port wine stain and telangiectasia and hair removal...
  52. Novel Optical Treatment Approach for Vascular Birthmarks
    Kristen M Kelly; Fiscal Year: 2013
    DESCRIPTION (provided by applicant): Each year 400,000 children are born with port wine stain (PWS) birthmarks. They and their families are confronted with the devastating psychological and physical consequences of this disease...
  53. Drinking Patterns & Ethnicity: Impact on Mortality Risks
    Thomas Greenfield; Fiscal Year: 2009
    ..Drinking pattern measures include 12-month quantity/frequency of beer, wine, liquor and overall drinking, most drinks/day, former drinking and largest quantity, ever 5+ weekly, age of onset, ..
  54. Staging High Potency Alcoholic Beverage Consumption
    Chudley Werch; Fiscal Year: 2003
    ..and patterns of consumption of high potency alcoholic beverages (HPABs), including malt liquor and fortified wine, among three ethnically and economically diverse samples of adolescents; and 2) test innovative prevention messages ..
  55. FLAVONOIDS AND CARDIOVASCULAR DISEASE
    Howard Sesso; Fiscal Year: 2000
    ..with the risk of incident CVD, and whether specific food sources of flavonoids--including tea, onions, apples, red wine, and other foods--are associated with the risk of incident CVD...
  56. Optimized port wine stain therapy on patient basis
    John Nelson; Fiscal Year: 2004
    ....
  57. The Molecular Recognition of Wine and Urine
    Eric Anslyn; Fiscal Year: 2005
    ..These two goals will be explored within the context of two highly challenging complex solutions: wine and urine...
  58. Fetal exposure to PhlP and prostate cancer
    Jan Geliebter; Fiscal Year: 2007
    ..2-amino-1-methyl-6-phenylimidazol[4,5-b]pyridine) is the predominant heterocyclic amine in cooked meat and fish, wine, beer and cigarette smoke...
  59. Optical Doppler tomography of human skin
    John Nelson; Fiscal Year: 2007
    ..hypothesis in this research proposal is that ODT provides a practical methodology for characterization of port wine stain (PWS) birthmarks, prior to institution of laser therapy...
  60. Alcohol Taxes: Prices, Consumption, Traffic Fatalities
    Douglas Young; Fiscal Year: 2002
    ..We assess their reliability by comparing them to detailed Consumer Price Indices for beer, wine, and spirits, and by performing formal statistical tests...
  61. SPATIALLY SELECTIVE COAGULATION OF HYPERVASCULAR LESIONS
    Bahman Anvari; Fiscal Year: 2004
    ..Verbatim from Applicant's Abstract): Laser treatment of hypervascular cutaneous malformations such as port wine stain (PWS) lesion is based or selective photocoagulation of subsurface targeted blood vessels without inducing ..
  62. Mid-Career Investigator in Patient-Oriented Research
    John Nelson; Fiscal Year: 2007
    ..The treatment success rate for the vast majority of port wine stain (PWS) patients is very low (< 10%) if the ultimate standard required is complete blanching of the lesion...
  63. INFRARED TOMOGRAPHIC MICRSCOPY OF BLOOD VESSELS
    Thomas Milner; Fiscal Year: 2002
    ..The specific aims of this proposal are to: 1. Using ITM, conduct clinical studies involving port wine stain (PWS) patients to identify and quantify the principal reasons for treatment failure and thereby develop a ..
  64. INFRARED TOMOGRAPHIC MICRSCOPY OF BLOOD VESSELS
    Thomas Milner; Fiscal Year: 2004
    ..The specific aims of this proposal are to: 1. Using ITM, conduct clinical studies involving port wine stain (PWS) patients to identify and quantify the principal reasons for treatment failure and thereby develop a ..
  65. RESVERATROL BIOAVAILABILITY--PRECLINICAL AND CLINICAL
    Thomas Walle; Fiscal Year: 2002
    ..The proposed study is focusing on the polyphenol resveratrol, a phytoalexin in grapes and red wine. Our working hypothesis is that the Caco-2 cell model is highly predictive of both absorption and metabolism of ..