beverages

Summary

Summary: Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)

Top Publications

  1. pmc Intake of sugar-sweetened beverages and weight gain: a systematic review
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 84:274-88. 2006
  2. ncbi A trial of sugar-free or sugar-sweetened beverages and body weight in children
    Janne C de Ruyter
    Department of Health Sciences, EMGO Institute for Health and Care Research, VU University Amsterdam, Amsterdam, The Netherlands
    N Engl J Med 367:1397-406. 2012
  3. pmc A randomized trial of sugar-sweetened beverages and adolescent body weight
    Cara B Ebbeling
    New Balance Foundation Obesity Prevention Center, Boston Children s Hospital, Boston, Massachusetts 02115, USA
    N Engl J Med 367:1407-16. 2012
  4. pmc Sugar-sweetened beverages and genetic risk of obesity
    Qibin Qi
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    N Engl J Med 367:1387-96. 2012
  5. pmc Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
    Kimber L Stanhope
    Department of Molecular Biosciences, UCD, Davis, California 95616, USA
    J Clin Invest 119:1322-34. 2009
  6. pmc Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, and Department of Medicine, Brigham and Women s Hospital, Boston, MA, USA
    Diabetes Care 33:2477-83. 2010
  7. ncbi Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women
    Matthias B Schulze
    Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
    JAMA 292:927-34. 2004
  8. ncbi Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
    George A Bray
    Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA 70808, USA
    Am J Clin Nutr 79:537-43. 2004
  9. ncbi Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study
    Maria Maersk
    Department of Endocrinology and Internal Medicine MEA, Aarhus University Hospital, Denmark
    Am J Clin Nutr 95:283-9. 2012
  10. pmc Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence
    Frank B Hu
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Physiol Behav 100:47-54. 2010

Detail Information

Publications387 found, 100 shown here

  1. pmc Intake of sugar-sweetened beverages and weight gain: a systematic review
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 84:274-88. 2006
    Consumption of sugar-sweetened beverages (SSBs), particularly carbonated soft drinks, may be a key contributor to the epidemic of overweight and obesity, by virtue of these beverages' high added sugar content, low satiety, and incomplete ..
  2. ncbi A trial of sugar-free or sugar-sweetened beverages and body weight in children
    Janne C de Ruyter
    Department of Health Sciences, EMGO Institute for Health and Care Research, VU University Amsterdam, Amsterdam, The Netherlands
    N Engl J Med 367:1397-406. 2012
    The consumption of beverages that contain sugar is associated with overweight, possibly because liquid sugars do not lead to a sense of satiety, so the consumption of other foods is not reduced...
  3. pmc A randomized trial of sugar-sweetened beverages and adolescent body weight
    Cara B Ebbeling
    New Balance Foundation Obesity Prevention Center, Boston Children s Hospital, Boston, Massachusetts 02115, USA
    N Engl J Med 367:1407-16. 2012
    Consumption of sugar-sweetened beverages may cause excessive weight gain. We aimed to assess the effect on weight gain of an intervention that included the provision of noncaloric beverages at home for overweight and obese adolescents.
  4. pmc Sugar-sweetened beverages and genetic risk of obesity
    Qibin Qi
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    N Engl J Med 367:1387-96. 2012
    Temporal increases in the consumption of sugar-sweetened beverages have paralleled the rise in obesity prevalence, but whether the intake of such beverages interacts with the genetic predisposition to adiposity is unknown.
  5. pmc Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
    Kimber L Stanhope
    Department of Molecular Biosciences, UCD, Davis, California 95616, USA
    J Clin Invest 119:1322-34. 2009
    ..during sustained consumption in humans, overweight and obese subjects consumed glucose- or fructose-sweetened beverages providing 25% of energy requirements for 10 weeks...
  6. pmc Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, and Department of Medicine, Brigham and Women s Hospital, Boston, MA, USA
    Diabetes Care 33:2477-83. 2010
    Consumption of sugar-sweetened beverages (SSBs), which include soft drinks, fruit drinks, iced tea, and energy and vitamin water drinks has risen across the globe...
  7. ncbi Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women
    Matthias B Schulze
    Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
    JAMA 292:927-34. 2004
    Sugar-sweetened beverages like soft drinks and fruit punches contain large amounts of readily absorbable sugars and may contribute to weight gain and an increased risk of type 2 diabetes, but these relationships have been minimally ..
  8. ncbi Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
    George A Bray
    Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA 70808, USA
    Am J Clin Nutr 79:537-43. 2004
    ..HFCS now represents > 40% of caloric sweeteners added to foods and beverages and is the sole caloric sweetener in soft drinks in the United States...
  9. ncbi Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study
    Maria Maersk
    Department of Endocrinology and Internal Medicine MEA, Aarhus University Hospital, Denmark
    Am J Clin Nutr 95:283-9. 2012
    ..Too few long-term intervention studies in humans have examined the effects of soft drinks...
  10. pmc Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence
    Frank B Hu
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Physiol Behav 100:47-54. 2010
    ..SSBs are beverages that contain added caloric sweeteners such as sucrose, high-fructose corn syrup or fruit-juice concentrates, all ..
  11. pmc Beverage consumption, appetite, and energy intake: what did you expect?
    Bridget A Cassady
    Department of Nutrition Science, Purdue University, West Lafayette, IN 47907 2059, USA
    Am J Clin Nutr 95:587-93. 2012
    ..Beverage consumption is implicated in the overweight/obesity epidemic through the weaker energy compensation response it elicits compared with solid food forms. However, plausible mechanisms are not documented...
  12. pmc Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States
    Jill Reedy
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 110:1477-84. 2010
    ..The objective of this research was to identify top dietary sources of energy, solid fats, and added sugars among 2- to 18-year-olds in the United States...
  13. pmc Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
    Deborah F Tate
    Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599 7440, USA
    Am J Clin Nutr 95:555-63. 2012
    Replacement of caloric beverages with noncaloric beverages may be a simple strategy for promoting modest weight reduction; however, the effectiveness of this strategy is not known.
  14. ncbi Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue
    Tatiana Andreyeva
    Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT 06520 8369, USA
    Prev Med 52:413-6. 2011
    Beverage taxes came into light with increasing concerns about obesity, particularly among youth. Sugar-sweetened beverages have become a target of anti-obesity initiatives with increasing evidence of their link to obesity...
  15. pmc Energy and fructose from beverages sweetened with sugar or high-fructose corn syrup pose a health risk for some people
    George A Bray
    Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA, USA
    Adv Nutr 4:220-5. 2013
    ..The health concerns that have been raised about the amounts of sugar that are in the current diet, primarily as beverages, are the subject of this review...
  16. pmc Consumption patterns of sugar-sweetened beverages in the United States
    Euna Han
    College of Pharmacy and Gachon Institue of Pharmaceutical Sciences, Gachon University, Inchon, South Korea
    J Acad Nutr Diet 113:43-53. 2013
    Few previous studies have investigated consumption distributions of sugar-sweetened beverages (SSBs) over time and individual-level associations despite recent interest in SSBs regarding obesity control.
  17. pmc Endocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses
    Karen L Teff
    Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104, USA
    J Clin Endocrinol Metab 94:1562-9. 2009
    Compared with glucose-sweetened beverages, consumption of fructose-sweetened beverages with meals elevates postprandial plasma triglycerides and lowers 24-h insulin and leptin profiles in normal-weight women...
  18. ncbi Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004
    Y Claire Wang
    Columbia Mailman School of Public Health, Department of Health Policy and Management, 600 West 168th St, 6th Floor, New York, NY 10032, USA
    Pediatrics 121:e1604-14. 2008
    We sought to document increases in caloric contributions from sugar-sweetened beverages and 100% fruit juice among US youth during 1988-2004.
  19. ncbi To what extent have sweetened beverages contributed to the obesity epidemic?
    Gail Woodward-Lopez
    Dr Robert C and Veronica Atkins Center for Weight and Health, University of California, 3 Giannini Hall 3100, 94720 3100 CA, Berkeley, USA
    Public Health Nutr 14:499-509. 2011
    ..A systematic literature review was conducted to determine whether sweetened beverage intake increases the risk for obesity, and the extent to which it has contributed to recent increases in energy intake and adiposity in the USA...
  20. ncbi Consuming fructose-sweetened beverages increases body adiposity in mice
    Hella Jürgens
    Department of Pharmacology, German Institute of Human Nutrition, Potsdam Rehbruecke, Arthur Scheunert Allee 114 116, 14558 Nuthetal, Germany
    Obes Res 13:1146-56. 2005
    ....
  21. pmc Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009
    Shu Wen Ng
    University of North Carolina at Chapel Hill, 123 West Franklin Street, Chapel Hill, NC 27516 3997, USA
    Br J Nutr 108:536-51. 2012
    Many dietary recommendations include reduction of excessive intake of sugar-sweetened beverages (SSB) and other energy-rich beverages such as juices and alcohol...
  22. pmc Impact of water intake on energy intake and weight status: a systematic review
    Melissa C Daniels
    Department of Nutrition, School of Public Health at the University of North Carolina in Chapel Hill, North Carolina, USA
    Nutr Rev 68:505-21. 2010
    The effects of consuming water with meals rather than drinking no beverage or various other beverages remain under-studied...
  23. ncbi Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolism
    Peter J Havel
    Department of Nutrition, University of California, One Shields Avenue, Davis, CA 95616, USA
    Nutr Rev 63:133-57. 2005
    ..Recent publications, studies in human subjects, and areas in which additional research is needed are emphasized...
  24. pmc Sweetened beverage consumption and risk of coronary heart disease in women
    Teresa T Fung
    Department of Nutrition, Simmons College, Boston, MA 02115, USA
    Am J Clin Nutr 89:1037-42. 2009
    Previous studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gain and an increased risk of type 2 diabetes.
  25. ncbi Sugar-sweetened beverages and body mass index in children and adolescents: a meta-analysis
    Richard A Forshee
    Center for Food, Nutrition, and Agriculture Policy, University of Maryland, College Park, MD, USA
    Am J Clin Nutr 87:1662-71. 2008
    Rates of overweight and obesity have increased. Consumption of sugar-sweetened beverages (SBs) may play a role.
  26. pmc Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women
    Julie R Palmer
    Slone Epidemiology Center, BostonUniversity, Boston, MA 02215, USA
    Arch Intern Med 168:1487-92. 2008
    ..Our objective was to examine the association between consumption of sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes mellitus in African American women.
  27. ncbi Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004
    Sara N Bleich
    Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA
    Am J Clin Nutr 89:372-81. 2009
    Consumption of sugar-sweetened beverages (SSBs) has been linked to obesity and type 2 diabetes.
  28. ncbi Shifts in patterns and consumption of beverages between 1965 and 2002
    Kiyah J Duffey
    Department of Nutrition, University of North Carolina, 123 W Franklin St, Chapel Hill, NC 27516 3997, USA
    Obesity (Silver Spring) 15:2739-47. 2007
    ..Our objective was to examine trends and patterns of beverage consumption among U.S. adults...
  29. pmc Fructose-rich beverages and risk of gout in women
    Hyon K Choi
    Section of Rheumatology and Clinical Epidemiology Unit, Boston University School of Medicine, 650 Albany St, Ste 200, Boston, MA 02118, USA
    JAMA 304:2270-8. 2010
    Fructose-rich beverages such as sugar-sweetened soda and orange juice can increase serum uric acid levels and, thus, the risk of gout, but prospective data on the relationship are limited.
  30. pmc Effect of school district policy change on consumption of sugar-sweetened beverages among high school students, Boston, Massachusetts, 2004-2006
    Angie L Cradock
    Department of Society, Human Development and Health, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
    Prev Chronic Dis 8:A74. 2011
    Consumption of sugar-sweetened beverages has increased among youth in recent decades, accounting for approximately 13% of total calories consumed...
  31. ncbi Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem
    Senarath Dharmasena
    Agribusiness, Food and Consumer Economics Research Center AFCERC, Department of Agricultural Economics, Texas A and M University, College Station, TX 77843 2124, USA
    Health Econ 21:669-94. 2012
    ..Panel for calendar years 1998 through 2003 are used to estimate the effects of a proposed tax on sugar-sweetened beverages (SSBs)...
  32. pmc Quality of reviews on sugar-sweetened beverages and health outcomes: a systematic review
    Douglas L Weed
    DLW Consulting Services LLC, El Prado, NM, USA
    Am J Clin Nutr 94:1340-7. 2011
    ..Medical and public health decisions are informed by reviews, which makes the quality of reviews an important scientific concern...
  33. pmc Ochratoxin A in roasted coffee from French supermarkets and transfer in coffee beverages: comparison of analysis methods
    Mariana Tozlovanu
    Laboratory Chemical Engineering, Department Bioprocess and Microbial System, UMR CNRS INPT UPS 5503, ENSA Toulouse, France
    Toxins (Basel) 2:1928-42. 2010
    ..OTA recoveries from prepared beverages were similar with all methods (75-80%). All samples containing OTA ranged from trace (<LOQ) to 11.9 µg/kg...
  34. pmc Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis
    Vasanti S Malik
    Departments of Nutrition and Epidemiology, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA
    Am J Clin Nutr 98:1084-102. 2013
    The relation between sugar-sweetened beverages (SSBs) and body weight remains controversial.
  35. ncbi Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents
    Tzung Hai Yen
    Department of Nephrology and Division of Clinical Toxicology, Chang Gung Memorial Hospital, 199 Tung Hwa North Road, Taipei 105, Taiwan
    J Formos Med Assoc 110:671-84. 2011
    ..the illegal use of the phthalate plasticizer di(2-ethylhexyl) phthalate in clouding agents for use in foods and beverages was reported in Taiwan...
  36. pmc Water, hydration, and health
    Barry M Popkin
    Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina 27516, USA
    Nutr Rev 68:439-58. 2010
    ..more attention recently because of the shift toward consumption of large proportions of fluids as caloric beverages. Despite this focus, there are major gaps in knowledge related to the measurement of total fluid intake and ..
  37. ncbi Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions
    Sigrid Gibson
    Sig Nurture Ltd, 11 Woodway, Guildford, Surrey GU1 2TF, UK
    Nutr Res Rev 21:134-47. 2008
    ..Of the six reviews, two concluded that the evidence was strong, one that an association was probable, while three described it as inconclusive, equivocal or near zero. Reasons for some discrepancies are presented...
  38. pmc Moro orange juice prevents fatty liver in mice
    Federico Salamone
    Department of Internal Medicine, University of Catania, Via Santa Sofia 78, Catania, Italy
    World J Gastroenterol 18:3862-8. 2012
    ..To establish if the juice of Moro, an anthocyanin-rich orange, may improve liver damage in mice with diet-induced obesity...
  39. ncbi Obesity and sugar-sweetened beverages in African-American preschool children: a longitudinal study
    Sungwoo Lim
    Bureau of Epidemiology Services, Division of Epidemiology, New York City Department of Health and Mental Hygiene, New York, New York, USA
    Obesity (Silver Spring) 17:1262-8. 2009
    ..3 to 20.4% during the same period. Baseline intake of soda and all sugar-sweetened beverages were positively associated with baseline BMI z-scores...
  40. ncbi Is sugar-sweetened beverage consumption associated with increased fatness in children?
    Laura Johnson
    MRC Human Nutrition Research, Cambridge, United Kingdom
    Nutrition 23:557-63. 2007
    ..We assessed whether sugar-sweetened beverage (SSB) consumption increases fatness in British children...
  41. ncbi School food environments and practices affect dietary behaviors of US public school children
    Ronette R Briefel
    Mathematica Policy Research, Inc, PO Box 2393, Princeton, NJ 08543 2393, USA
    J Am Diet Assoc 109:S91-107. 2009
    ..Changes to school food environments and practices that lead to improved dietary behavior are a powerful strategy to reverse the childhood obesity epidemic...
  42. pmc Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome
    Arpita Basu
    Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA
    J Nutr 140:1582-7. 2010
    ..01). Our study shows blueberries may improve selected features of metabolic syndrome and related cardiovascular risk factors at dietary achievable doses...
  43. ncbi A new proposed guidance system for beverage consumption in the United States
    Barry M Popkin
    Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516 3997, USA
    Am J Clin Nutr 83:529-42. 2006
    ..The Panel's purpose is to attempt to systematically review the literature on beverages and health and provide guidance to the consumer...
  44. pmc Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome
    Arpita Basu
    Nutritional Sciences, 301 Human Environmental Sciences, Oklahoma State University, Stillwater, OK 74078 6141, USA
    Nutr Res 31:190-6. 2011
    ..No changes in these parameters were noted in the placebo group. In conclusion, low-energy cranberry juice (2 cups/day) significantly reduces lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome...
  45. ncbi Advanced policy options to regulate sugar-sweetened beverages to support public health
    Jennifer L Pomeranz
    Yale Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards Street, PO Box 208369, New Haven, Connecticut 06520, USA
    J Public Health Policy 33:75-88. 2012
    Consumption of sugar-sweetened beverages (SSBs) has increased worldwide. As public health studies expose the detrimental impact of SSBs, consumer protection and public health advocates have called for increased government control...
  46. ncbi Effect of sugar-sweetened beverages on body weight in children: design and baseline characteristics of the Double-blind, Randomized INtervention study in Kids
    Janne Catharine de Ruyter
    Department of Health Sciences, EMGO Institute for Health and Care Research, VU University Amsterdam, Netherlands, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Contemp Clin Trials 33:247-57. 2012
    Intake of sugar-sweetened beverages is associated with overweight in observational studies. A possible explanation is that liquid sugars do not satiate and that their intake is not compensated by reduced caloric intake from other foods...
  47. ncbi Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004
    Mark A Pereira
    Division of Epidemiology and Community Health, University of Minnesota, 1300 South Second St, Suite 300, Minneapolis, MN 55454, USA
    J Am Coll Nutr 29:625-9. 2010
    ..Therefore, our purpose was to study the association between 100% fruit juice intake and risk of obesity and metabolic syndrome in a representative sample of the U.S. population...
  48. pmc Banning all sugar-sweetened beverages in middle schools: reduction of in-school access and purchasing but not overall consumption
    Daniel R Taber
    Health Policy Center, Institute for Health Research and Policy, University of Illinois at Chicago, 1747 W Roosevelt Rd, Chicago, IL 60608, USA
    Arch Pediatr Adolesc Med 166:256-62. 2012
    To determine whether state policies that regulate beverages in schools are associated with reduced in-school access and purchase of sugar-sweetened beverages (SSBs) and reduced consumption of SSBs (in and out of school) among adolescents.
  49. ncbi Cranberries for preventing urinary tract infections
    Ruth G Jepson
    Department of Nursing and Midwifery, University of Stirling, Stirling, UK
    Cochrane Database Syst Rev 10:CD001321. 2012
    ..Cranberries have been used widely for several decades for the prevention and treatment of urinary tract infections (UTIs). This is the third update of our review first published in 1998 and updated in 2004 and 2008...
  50. ncbi Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidemiologique aupres des femmes de la Mutuelle Generale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort
    Guy Fagherazzi
    Center for Research in Epidemiology and Population Health, Villejuif, France
    Am J Clin Nutr 97:517-23. 2013
    It has been extensively shown, mainly in US populations, that sugar-sweetened beverages (SSBs) are associated with increased risk of type 2 diabetes (T2D), but less is known about the effects of artificially sweetened beverages (ASBs).
  51. pmc Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women
    C L Cox
    Department of Nutrition, University of California, Davis, Davis, CA, USA
    Eur J Clin Nutr 66:201-8. 2012
    ....
  52. pmc Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals
    Kimber L Stanhope
    Department of Molecular Biosciences, School of Veterinary Medicine, Davis, CA 95616 8669, USA
    Am J Clin Nutr 87:1194-203. 2008
    We have reported that, compared with glucose-sweetened beverages, consuming fructose-sweetened beverages with meals results in lower 24-h circulating glucose, insulin, and leptin concentrations and elevated triacylglycerol (TG)...
  53. pmc Effects of cranberry juice consumption on vascular function in patients with coronary artery disease
    Mustali M Dohadwala
    Evans Department of Medicine and the Whitaker Cardiovascular Institute, Boston University School of Medicine, Boston, MA 02118, USA
    Am J Clin Nutr 93:934-40. 2011
    ..Cranberry juice contains polyphenolic compounds that could improve endothelial function and reduce cardiovascular disease risk...
  54. pmc Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, 212 Stone Hall, 700 W State St, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 109:430-7. 2009
    ..Overweight and obesity have been attributed to increased eating frequency and the size of eating events. This study explored the influence of the timing of eating events and food form on appetite and daily energy intake...
  55. pmc Intakes of plain water, moisture in foods and beverages, and total water in the adult US population--nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999-2006
    Ashima K Kant
    Department of Family, Nutrition, and Exercise Sciences, Queens College of the City University of New York, Flushing, 11367, USA
    Am J Clin Nutr 90:655-63. 2009
    ..There is a surprising paucity of studies that have systematically examined the correlates of water intake in the US population...
  56. pmc Sugar-sweetened beverages, serum uric acid, and blood pressure in adolescents
    Stephanie Nguyen
    Department of Pediatrics, University of California San Francisco, San Francisco, CA, USA
    J Pediatr 154:807-13. 2009
    ..To evaluate whether sugar-sweetened beverage consumption, a significant source of dietary fructose, is associated with higher serum uric acid levels and blood pressure in adolescents...
  57. ncbi Intake of energy drinks in association with alcoholic beverages in a cohort of students of the School of Medicine of the University of Messina
    Alessandro Oteri
    Department of Clinical and Experimental Medicine and Pharmacology, University of Messina, Messina, Italy
    Alcohol Clin Exp Res 31:1677-80. 2007
    Energy drinks (ED) are a widely used group of beverages known for their stimulant effects on central nervous system (CNS)...
  58. ncbi Fruit juice intake predicts increased adiposity gain in children from low-income families: weight status-by-environment interaction
    Myles S Faith
    Weight and Eating Disorders Program, University of Pennsylvania School of Medicine, 3535 Market St, 3rd Floor, Philadelphia, PA 19104, USA
    Pediatrics 118:2066-75. 2006
    ....
  59. pmc High-temperature beverages and foods and esophageal cancer risk--a systematic review
    Farhad Islami
    Digestive Disease Research Center, Tehran University of Medical Sciences, Tehran, Iran
    Int J Cancer 125:491-524. 2009
    ..If so, the risk of EC attributable to thermal injury could be large in populations in which these beverages are commonly consumed. In addition, these drinks may cause or prevent EC via their chemical constituents...
  60. pmc Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study
    Andrew O Odegaard
    University of Minnesota, Minneapolis, Minnesota, USA
    Am J Epidemiol 171:701-8. 2010
    Soft drinks and other sweetened beverages may contribute to risk of type 2 diabetes and obesity. However, research has not addressed higher risk and Asian populations...
  61. pmc Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults
    Liwei Chen
    Program of Epidemiology, School of Public Health, Louisiana State University Health Science Center, New Orleans, LA 70112, USA
    Circulation 121:2398-406. 2010
    Increased consumption of sugar-sweetened beverages (SSBs) has been associated with an elevated risk of obesity, metabolic syndrome, and type II diabetes mellitus...
  62. ncbi Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
    U Justesen
    Danish Veterinary and Food Administration, , Denmark
    J Chromatogr A 799:101-10. 1998
    ..detection was developed to determine and quantify flavonols, flavones, and flavanones in fruits, vegetables and beverages. The compounds were analysed as aglycones, obtained after acid hydrolysis of freeze-dried food material...
  63. ncbi Beverage viscosity is inversely related to postprandial hunger in humans
    R D Mattes
    Department of Foods and Nutrition, Purdue University, Room 212, 1264 Stone Hall, West Lafayette, IN 47907 1264, USA
    Physiol Behav 74:551-7. 2001
    Accumulating evidence indicates that energy-yielding beverages evoke weaker appetitive responses than more solid food items, but the properties responsible have not been characterized...
  64. pmc Patterns of beverage use across the lifecycle
    Barry M Popkin
    Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516 3997, United States
    Physiol Behav 100:4-9. 2010
    ..The biggest shifts in beverage consumption among children aged 2 to18 were an increase in sugar-sweetened beverages (SSBs) (from 87 to 154kcal/d), a smaller increase in juices (+21kcal/d), and a decrease in milk consumption (-..
  65. ncbi Intake of calorically sweetened beverages and obesity
    N J Olsen
    Research Unit for Dietary Studies, Institute of Preventive Medicine, Copenhagen, Denmark
    Obes Rev 10:68-75. 2009
    ..This paper reviews the literature for studies on associations between intake of calorically sweetened beverages and obesity, relative to adjustment for energy intake...
  66. ncbi Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrence
    Jukka Montonen
    National Public Health Institute, Helsinki FIN, Finland
    J Nutr 137:1447-54. 2007
    ..43; P < 0.001) for sweetened berry juice and 1.67 (95% [CI] = 0.98, 2.87; P = 0.01) for soft drinks. Our findings support the view that higher intake of fructose and glucose and sweetened beverages may increase type 2 diabetes risk.
  67. ncbi Dietary risk factors for development of childhood obesity
    Luis A Moreno
    University School of Health Sciences, and Department of Pediatrics, University of Zaragoza, C Domingo Miral s n, 50009 Zaragoza, Spain
    Curr Opin Clin Nutr Metab Care 10:336-41. 2007
    ..We review the most up-to-date information in order to clarify the evidence-based dietary aspects influencing obesity development in children and adolescents...
  68. pmc Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments
    R D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN, USA
    Obes Rev 12:346-65. 2011
    Nutritively sweetened beverages (NSBs) may play a role in the obesity epidemic...
  69. ncbi Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain
    Sharon P Fowler
    Department of Medicine, Division of Clinical Epidemiology, The University of Texas Health Science Center at San Antonio, San Antonio, Texas, USA
    Obesity (Silver Spring) 16:1894-900. 2008
    ..069), were significant in all 13 remaining strata. These findings raise the question whether AS use might be fueling--rather than fighting--our escalating obesity epidemic...
  70. ncbi Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
    Christine Morand
    INRA, UMR 1019, UNH, CRNH Auvergne, Clermont Ferrand, France
    Am J Clin Nutr 93:73-80. 2011
    ..Although numerous human studies have shown consistent effects of some polyphenol-rich foods on several intermediate markers for cardiovascular diseases, it is still unknown whether their action could be specifically related to polyphenols...
  71. ncbi Correlates of beverage intake in adolescent girls: the National Heart, Lung, and Blood Institute Growth and Health Study
    Ruth H Striegel-Moore
    Department of Psychology, Wesleyan University, 207 High Street, Middletown, CT 06459 0408, USA
    J Pediatr 148:183-7. 2006
    To examine longitudinal changes in consumption of 6 types of beverages (milk, diet and regular soda, fruit juice, fruit-flavored drinks, and coffee/tea) in girls and determine the relationship between beverage intake, body mass index (..
  72. ncbi Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans
    Kristiina R Juvonen
    Department of Clinical Nutrition, Food and Health Research Centre, School of Public Health and Clinical Nutrition, University of Kuopio, 70211 Kuopio, Finland
    J Nutr 139:461-6. 2009
    ..6 +/- 0.7 y) ingested 2 isocaloric (1250 kJ) 300-mL oat bran beverages with low or high viscosity (carbohydrates, 57.9 g; protein, 7.8 g; fat, 3.3 g; fiber, 10...
  73. pmc The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
    Monica H Carlsen
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
    Nutr J 9:3. 2010
    ..This database is intended for use in a wide range of nutritional research, from in vitro and cell and animal studies, to clinical trials and nutritional epidemiological studies...
  74. pmc Beverage intake of girls at age 5 y predicts adiposity and weight status in childhood and adolescence
    Laura M Fiorito
    Center for Childhood Obesity Research, The Pennsylvania State University, University Park, PA 16802, USA
    Am J Clin Nutr 90:935-42. 2009
    ..Increased consumption of sweetened beverage has been linked to higher energy intake and adiposity in childhood...
  75. ncbi Water and food consumption patterns of U.S. adults from 1999 to 2001
    Barry M Popkin
    Department of Nutrition, University of North Carolina, Chapel Hill, 27516 3997, USA
    Obes Res 13:2146-52. 2005
    ..High water consumption has been proposed as an aid to weight control and as a means of reducing the energy density of the diet. This study examines the relationship between water consumption and other drinking and eating patterns...
  76. pmc Chemical and archaeological evidence for the earliest cacao beverages
    John S Henderson
    Department of Anthropology, Cornell University, McGraw Hall, Ithaca, NY 14853, USA
    Proc Natl Acad Sci U S A 104:18937-40. 2007
    ..of residues extracted from pottery vessels from Puerto Escondido in what is now Honduras show that cacao beverages were being made there before 1000 B.C., extending the confirmed use of cacao back at least 500 years...
  77. pmc Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions
    Kimber L Stanhope
    Department of Molecular Biosciences, School of Veterinary Medicine, School of Medicine, University of California, Davis, CA 95616, USA
    Am J Clin Nutr 94:112-9. 2011
    Consumption of sugar-sweetened beverages has been shown to be associated with dyslipidemia, insulin resistance, fatty liver, diabetes, and cardiovascular disease...
  78. ncbi Effect of "energy drink" consumption on hemodynamic and electrocardiographic parameters in healthy young adults
    Leah Steinke
    Wayne State University, Detroit, MI, USA
    Ann Pharmacother 43:596-602. 2009
    ..Energy drinks are frequently purported to improve cognitive function and concentration. However, the cardiovascular effects of these drinks have not been adequately studied...
  79. ncbi A breakthrough therapy for dentin hypersensitivity: how dental products containing 8% arginine and calcium carbonate work to deliver effective relief of sensitive teeth
    Irene Petrou
    Colgate Palmolive Technology Center, Piscataway, NJ, USA
    J Clin Dent 20:23-31. 2009
    ....
  80. pmc Energy beverages: content and safety
    John P Higgins
    Division of Cardiology, Lyndon B Johnson General Hospital, and Memorial Hermann Sports Medicine Institute, The University of Texas Medical School at Houston, Houston, TX 77026 1967, USA
    Mayo Clin Proc 85:1033-41. 2010
    ..Subsequently, energy beverages (EBs) containing stimulants and additives have appeared in most gyms and grocery stores and are being used ..
  81. pmc Changes in adolescents' intake of sugar-sweetened beverages and sedentary behaviour: results at 8 month mid-way assessment of the HEIA study--a comprehensive, multi-component school-based randomized trial
    Mona Bjelland
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
    Int J Behav Nutr Phys Act 8:63. 2011
    ..an intervention program, including fact sheets to parents and classroom components, on intake of sugar-sweetened beverages (SSB) and screen time...
  82. ncbi Factors associated with sugar-sweetened beverage intake among United States high school students
    Sohyun Park
    Division of Nutrition, Physical Activity and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, USA
    J Nutr 142:306-12. 2012
    ..SSB intake was based on intake of 4 nondiet beverages [soda, other (i.e...
  83. ncbi Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database
    Jara Pérez-Jiménez
    Clermont Universite, Universite d Auvergne, Unite de Nutrition Humaine, B P 10448, F 63000 Clermont Ferrand, France
    J Agric Food Chem 58:4959-69. 2010
    ..These data will be useful for epidemiologists to determine polyphenol intake and associations with health and diseases in populations and for food scientitsts and food manufacturers to develop new products with optimized properties...
  84. pmc Artificial sweeteners: a systematic review of metabolic effects in youth
    Rebecca J Brown
    National Institute of Diabetes, Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892, USA
    Int J Pediatr Obes 5:305-12. 2010
    ....
  85. ncbi Dental erosion and soft drink consumption in Swedish children and adolescents and the development of a simplified erosion partial recording system
    Agneta Hasselkvist
    Public Dental Health, Orebro County Council, Orebro, Sweden
    Swed Dent J 34:187-95. 2010
    ..The hypothesis that dental erosion would be higher in boys than girls and that it would show a correlation with soft drink intake was confirmed...
  86. ncbi The effects of Morinda citrifolia L. (noni) on the immune system: its molecular mechanisms of action
    Afa K Palu
    Noni Benefits Research Department, Tahitian Noni International Research Center, 737 East 1180 South, American Fork, UT 84003, USA
    J Ethnopharmacol 115:502-6. 2008
    ..It may also exert beneficial immunomodulation effects in conditions involving inadequate immune responses...
  87. ncbi Association of key foods and beverages with obesity in Australian schoolchildren
    Andrea M Sanigorski
    School of Exercise and Nutrition Sciences, Deakin University, 1 Gheringhap Street, Geelong, Victoria 3220, Australia
    Public Health Nutr 10:152-7. 2007
    To examine the pattern of intake of key foods and beverages of children aged 4-12 years and the association with weight status.
  88. ncbi Total fluid and specific beverage intake and risk of renal cell carcinoma in Canada
    Jinfu Hu
    Evidence and Risk Assessment Division, Centre for Chronic Disease Prevention and Control, Public Health Agency of Canada, AL, Canada K1A 0K9
    Cancer Epidemiol 33:355-62. 2009
    Intake of total fluids and specific beverages may be associated with the risk of renal cell carcinoma (RCC) through a diluting effect of carcinogens. However, total fluid consumption and RCC risk has not received sufficient examination...
  89. ncbi Phenolic acids in berries, fruits, and beverages
    Pirjo Mattila
    MTT Agrifood Research Finland, Biotechnology and Food Research, ET talo, FIN 31600 Jokioinen, Finland
    J Agric Food Chem 54:7193-9. 2006
    ..phenolic acids were analyzed in samples of 29 berries and berry products, 24 fruits and fruit peels, and 12 beverages. Variation of phenolic acids in berries was also studied...
  90. ncbi A furanocoumarin-free grapefruit juice establishes furanocoumarins as the mediators of the grapefruit juice-felodipine interaction
    Mary F Paine
    Division of Pharmacotherapy and Experimental Therapeutics, University of North Carolina, Chapel Hill, NC, USA
    Am J Clin Nutr 83:1097-105. 2006
    ..Furanocoumarins have been identified as major CYP3A4 inhibitors contained in the juice, but their contribution to the GFJ effect in vivo remains unclear...
  91. ncbi Beverage patterns, diet quality, and body mass index of US preschool and school-aged children
    Tara L LaRowe
    Department of Family Medicine, University of Wisconsin Madison, Madison, WI 53715, USA
    J Am Diet Assoc 107:1124-33. 2007
    ..To evaluate diet quality and body mass index (BMI) by beverage patterns in children aged 2 to 11 years...
  92. ncbi Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice
    I Erlund
    Department of Nutrition, National Public Health Institute KTL, Mannerheimintie 166 F, FIN 00300 Helsinki, Finland
    J Nutr 131:235-41. 2001
    ..We conclude that because of the relatively high concentrations of flavanones in plasma after ingestion of orange juice or grapefruit juice, considerable health effects could ensue in individuals consuming them regularly...
  93. ncbi Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects
    Patricia Castilla
    Servicio de Bioquímica Investigación, Hospital Ramon y Cajal, Madrid, Spain
    Am J Clin Nutr 84:252-62. 2006
    ..Patients treated with hemodialysis frequently experience cardiovascular complications attributed, among other causes, to dyslipidemia, increased oxidative stress, and inflammation...
  94. pmc Improving the school food environment: results from a pilot study in middle schools
    Karen W Cullen
    Children s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030 2600, USA
    J Am Diet Assoc 107:484-9. 2007
    ..Implementing longer-term and more ambitious changes and assessing cost issues and the potential enduring impact of these changes on student dietary change and disease risk reduction merits investigation...
  95. pmc Food environment in secondary schools: a la carte, vending machines, and food policies and practices
    Simone A French
    Division of Epidemiology, University of Minnesota, Minneapolis, 55455 1015, USA
    Am J Public Health 93:1161-7. 2003
    ..This study described the food environment in 20 Minnesota secondary schools...
  96. pmc Fermented beverages of pre- and proto-historic China
    Patrick E McGovern
    Museum Applied Science Center for Archaeology, University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia, PA 19104, USA
    Proc Natl Acad Sci U S A 101:17593-8. 2004
    ..C.). This prehistoric drink paved the way for unique cereal beverages of the proto-historic second millennium B.C...
  97. ncbi Safety issues associated with commercially available energy drinks
    Kevin A Clauson
    College of Pharmacy West Palm Beach, Nova Southeastern University, Palm Beach Gardens, Florida 33410, USA
    J Am Pharm Assoc (2003) 48:e55-63; quiz e64-7. 2008
    ..To describe benefits and adverse effects associated with the consumption of energy drinks...
  98. ncbi Association between school food environment and practices and body mass index of US public school children
    Mary Kay Fox
    Mathematica Policy Research, Inc, PO Box 2393, Princeton, NJ 08543 2393, USA
    J Am Diet Assoc 109:S108-17. 2009
    ..With the ongoing interest in implementing school policies to address the problem of childhood obesity, there is a need for information about the relationships between school food environments and practices and children's weight status...
  99. pmc An electronic nose for reliable measurement and correct classification of beverages
    Mazlina Mamat
    Institute of Microengineering and Nanotechnology, Universiti Kebangsaan Malaysia, UKM Bangi Selangor, Malaysia
    Sensors (Basel) 11:6435-53. 2011
    ..the design of an electronic nose (E-nose) prototype for reliable measurement and correct classification of beverages. The prototype was developed and fabricated in the laboratory using commercially available metal oxide gas ..
  100. pmc Use of text messaging for monitoring sugar-sweetened beverages, physical activity, and screen time in children: a pilot study
    Jennifer R Shapiro
    Department of Psychiatry, University of North Carolina at Chapel Hill, NC 27599, USA
    J Nutr Educ Behav 40:385-91. 2008
    ..To examine acceptability, attrition, adherence, and preliminary efficacy of mobile phone short message service (SMS; text messaging) for monitoring healthful behaviors in children...
  101. ncbi Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation
    Michael Aviram
    The Lipid Research Laboratory, Rappaport Family Institute for Research in the Medical Sciences, Rambam Medical Center, Haifa 31096, Israel
    Clin Nutr 23:423-33. 2004
    ..The results of the present study thus suggest that PJ consumption by patients with CAS decreases carotid IMT and systolic blood pressure and these effects could be related to the potent antioxidant characteristics of PJ polyphenols...

Research Grants76

  1. STATISITICAL DESIGN, MONITORING &COORD. OF VISION CLINICAL TRIALS &EPIDEMIOLOGY
    Keri Hammel; Fiscal Year: 2013
    ..Participants may take the pill with water, but should not consume any other beverages or any kind of food until at least 30 minutes have passed to prevent stomach upset...
  2. STATISITICAL DESIGN, MONITORING &COORD. OF VISION CLINICAL TRIALS &EPIDEMIOLOGY
    Keri Hammel; Fiscal Year: 2012
    ..Participants may take the pill with water, but should not consume any other beverages or any kind of food until at least 30 minutes have passed to prevent stomach upset...
  3. Prevention of EtOH-induced promotion of hepatocarcinogenesis by genistein/soy
    Martin J J Ronis; Fiscal Year: 2013
    ..as a result of exposure to dietary and environmental carcinogens such as nitrosamines found in alcoholic beverages and cigarette smoke or via hepatitis infection...
  4. Nutrition and Physical Activity Assessment Study (NPAAS)
    Ross L Prentice; Fiscal Year: 2013
    ..Women will receive all foods and beverages during the 2-week feeding period...
  5. Enforcing Underage Drinking Laws (EUDL)
    Christopher Spera; Fiscal Year: 2009
    ..Program: Grants awarded in response to this solicitation seek to reduce the availability of alcoholic beverages to, and the consumption of alcoholic beverages by, persons who are serving in the United States Air Force and ..
  6. Sugar-sweetened beverage taxes, beverage purchasing patterns, and weight
    Jamie F Chriqui; Fiscal Year: 2013
    ..Coincident with these rising rates, there has been a marked increase in the consumption of sugar-sweetened beverages (SSBs)...
  7. Effects of Cocoa Flavonols on Myocardial Infarction Size and Post-Injury Injury
    Francisco Villarreal; Fiscal Year: 2009
    ..from observations in Kuna Indians who have a very low incidence of CVD and consume minimally processed cocoa beverages. There are clues as to the mechanisms that explain cocoa effects...
  8. Flavonoids, esophageal/gastric cardia adenocarcinoma and Barretts Esophagus Risk
    Marilie D Gammon; Fiscal Year: 2013
    ..which are a group of bioactive polyphenolic compounds that are naturally occurring in fruits, vegetables, and beverages of plant origin, partially account for the risk reduction of fruits and vegetables on these tumors...
  9. Workplace Wellness Initiatives to Combat Obesity
    JASON PERRY BLOCK; Fiscal Year: 2013
    ..to examine the extent to which a new cafeteria menu influences the sales of healthy and unhealthy food and beverages, decreases the calorie content of employees'meals in the cafeteria, and decreases the total daily calorie, ..
  10. Bioactive lipids in food and pharmaceutical products
    Eric J Haas-Stapleton; Fiscal Year: 2013
    ..cerevisiae is of concern because this fungus is used to manufacture a wide range of products including alcoholic beverages and recombinant proteins for therapeutics and vaccines...
  11. Effects on Caffeine on Adolescent Behavior and Physiology
    Jennifer L Temple; Fiscal Year: 2010
    ..with sugar leads to enhanced sugar consumption, potentially mediated by increased reinforcing value of foods and beverages containing added sugar...
  12. Acetaldehyde and Epithelial Junctions: Role of PP2A and Occludin Phosphorylation
    MITZI LEE DUNAGAN; Fiscal Year: 2011
    ..PUBLIC HEALTH RELEVANCE: Acetaldehyde is a toxin produced in the colon when a person drinks alcoholic beverages. This toxin opens the tight junction, a barrier between intestinal cells that protects the body from substances ..
  13. Trigeminal Mechanisms of Oral Irritation
    Earl Carstens; Fiscal Year: 2009
    ..to investigate the neural mechanisms underlying oral irritation produced by common irritant chemicals in foods, beverages and other consumer products...
  14. Fatty acid sources of fructose and HFCS-induced postprandial hypertriglyceridemia
    Jean Marc Schwarz; Fiscal Year: 2013
    ..this proposed ancillary study is an NIH/NHLBI-funded investigation comparing the effects of consuming sweetened beverages for 2 weeks in young (18-40 years), normal weight and overweight/obese adults (5R01HL091333-02: Effects of 2wk ..
  15. BISPHENOL A LEVELS and ENDOMETRIOSIS RISK IN REPRODUCTIVE-AGE WOMEN
    Victoria L Holt; Fiscal Year: 2012
    ..been the focus of growing public concern and legislative action because migration of the chemical into food and beverages is the primary source of human exposure, which is believed to be chronic and widespread...
  16. Regulation of esophageal gene expression and function by KLF5 and p53
    Jonathan P Katz; Fiscal Year: 2013
    PROJECT SUMMARY The esophageal lining is regularly exposed to irritants such as alcohol, cigarette smoke, hot beverages, dietary nitroso-compounds, and refluxate of gastro-duodenal contents, and disorders of the esophagus are ..
  17. SIPsmartER: A nutrition literacy approach to reducing sugar-sweetened beverages
    Jamie Zoellner; Fiscal Year: 2013
    DESCRIPTION (provided by applicant): Despite the substantial impact sugar-sweetened beverages (SSB) have on total energy intake and the fact that consumption has doubled in the US over the past 25 years;there are no known efficacy trials ..
  18. Refined Fructose Promotes Pancreatic Cancer Growth
    Anthony P Heaney; Fiscal Year: 2011
    ..the consumption of fructose has increased dramatically, primarily because of increased consumption of beverages that are high in fructose and the consumption of other foods sweetened with sucrose and high-fructose corn syrup ..
  19. Nutritional Epidemiology of Lower Urinary Tract Symptoms
    Nancy Nairi Maserejian; Fiscal Year: 2010
    ..e., the nutrients and beverages consumed daily...
  20. Television Advertising and Children's Diet Activity and Obesity Prevalence
    Lisa Powell; Fiscal Year: 2013
    ..The proposed research will investigate the relationships between televised advertisements for food, beverages, restaurants, and public service healthy diet and physical activity (HDPA) health promotion messages, and diet, ..
  21. Effects of 2wk fructose &HFCS consumption on lipid dysregulation &insulin resis
    Peter J Havel; Fiscal Year: 2012
    ..5 or 25% of energy requirements as fructose-sweetened beverages. 2: Compare the effects of consuming two weeks self- selected ad libitum diets containing 10, 17...
  22. Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants
    JOHN EDWARD HAYES; Fiscal Year: 2013
    ..aspect of genetic differences in human ingestive behavior (eg why we choose to eat and drink some foods and beverages but not others)...
  23. Phase 2 Study of Glycomacropeptide vs. Amino Acid Diet for the Management of PKU
    Denise M Ney; Fiscal Year: 2013
    ..Foods and beverages made with GMP are a palatable alternative to AA formula...
  24. Dietary fructose and low-grade inflammation
    Mario Kratz; Fiscal Year: 2012
    DESCRIPTION (provided by applicant): The objective of this proposal is to investigate whether fructose-sweetened beverages trigger low-grade systemic inflammation in healthy men and women...
  25. Tribal Health and Resilience in Vulnerable Environment (Thrive) Study
    VALARIE J JERNIGAN; Fiscal Year: 2013
    ..g. types of foods/beverages sold and promoted in the convenience stores) to facilitate community planning and channel recommendations to ..
  26. Parent Focused Obesity Intervention for Low-Income African American Preschoolers
    Heather Janisse; Fiscal Year: 2013
    ..for health behavior change, parenting skills, child fruit and vegetable intake, intake of sugar-sweetened beverages, and activity levels...
  27. Estimating State-Specific Potential Annual Healthcare Cost Savings from Reducing
    YUNHSIN CLAIRE WANG; Fiscal Year: 2013
    ..Tax to discourage unhealthy food and beverages is one of many policy initiatives being discussed nationwide...
  28. Disclosing Contents of Drinks: Experimental Test on Natural Consumption Behavior
    James E Lange; Fiscal Year: 2010
    ..Yet disclosing alcohol-contents of beverages in public establishments by such information in menus could be clinically significant...
  29. Comparative-Effectiveness of Population Strategies to Improve Diet and Reduce CVD
    Dariush Mozaffarian; Fiscal Year: 2013
    ..High intakes of sugar-sweetened beverages (SSBs) and processed meats and inadequate intake of nuts and whole grains also contribute to CVD risk...
  30. The effect of Sunday alcohol laws on alcohol consumption and related outcomes
    Barış K Yörük; Fiscal Year: 2013
    ..forms of regulation on alcohol availability in the United States is restricting the Sunday sale of alcoholic beverages at off-premise locations...
  31. 2011 Symposium on Flavors and Feeding
    Richard D Mattes; Fiscal Year: 2011
    ..The combination of all of a food or beverages sensory properties is termed flavor and is increasingly implicated in the incidence and prevalence of obesity...
  32. Yogurt beverages as a vehicle to deliver high dose probiotics
    Daniel J Merenstein; Fiscal Year: 2013
    ..abstract_text> ..
  33. Dietary Factors and Risk of Pancreatic Cancer in a Pooled Analysis
    Jeanine M Genkinger; Fiscal Year: 2010
    ..Dietary factors, such as sugar-sweetened beverages and dairy products, may modify the levels of these hormones and thus, ultimately impact cancer risk...
  34. Flavanol-Rich Cocoa, Vascular Responses and Mechanisms
    Naomi D Fisher; Fiscal Year: 2012
    ..Consumption of flavonoid-rich beverages has been associated with a reduction in coronary events;our hypothesis credits their flavonoid content...
  35. Inhibition of skin cancer by caffeine: Effects on late stages of carcinogenesis
    YAOPING LU; Fiscal Year: 2012
    ..Our studies on the effects of caffeine may also have importance for individuals ingesting caffeine-containing beverages and chocolate.
  36. Early Childhood Obesity Prevention: Building Healthier Families and Communities
    Amy A Gorin; Fiscal Year: 2013
    ..We hypothesize that at 12 months of age, infants in the intervention arm will drink less sugar sweetened beverages/juices, will have ingested solids at an older age, will have been breastfed longer and more exclusively than ..
  37. Novel Epigenomic Biomarkers of Prenatal Risk Factors, and Childhood Obesity
    Andrea Baccarelli; Fiscal Year: 2013
    ..obesity-related outcomes are attenuated by healthful postnatal behaviors (lower consumption of sugar-sweetened beverages and fast food;lower TV/screen time;higher physical activity;age-appropriate sleep duration)...
  38. A longitudinal multi-level analysis of health disparities among adolescents
    SARA KATHERINE VESELY; Fiscal Year: 2010
    ..including non-use of seatbelts, riding with drivers who have been drinking alcohol, binge drinking of alcoholic beverages, tobacco use, physical fighting, and weapon carrying...
  39. Combined effects of alcohol and caffeine on agency judgment, impulsivity and risk
    ADRIENNE JULIE HEINZ; Fiscal Year: 2011
    ..area of research is in its nascent stages and is sorely needed given the popularity of caffeinated alcoholic beverages. Accordingly, this study will be one of the first to evaluate the conjoint effects of these drugs on health-risk ..
  40. Biomarkers of Dietary Variables Commonly Misreported
    Megan A McCrory; Fiscal Year: 2010
    ..Data are suggestive, but not conclusive, that EI underreporting is specific to foods and beverages high in energy density (i.e., high in sugar and/or fat)...
  41. Food and Beverage Patterns that Predict Weight Gain Among Adolescents
    Alison E Field; Fiscal Year: 2013
    ..DESCRIPTION (provided by applicant): We propose to examine the prospective ssociation of consumption of sweetened beverages, fast food, and commercially prepared foods with weight gain, waist circumference, hypertension, and the ..
  42. Effects of Outcome Cue Exposure on Alcohol-Related Cognition and Alcohol Use
    Denis M McCarthy; Fiscal Year: 2010
    ..cues, but will then be presented with a series of images, including selected photos of alcoholic beverages (alcohol target condition) or non- alcoholic beverages (control target condition)...
  43. Developing a Post-carcinogen Lung Cancer Chemopreventive Agent
    Chengguo Xing; Fiscal Year: 2013
    ..long-term goal is to develop a Complementary and Alternative Medicine (CAM) modality based on natural food and beverages that will help former smokers to prevent or delay lung cancer development...
  44. The Green (Growing Right: Eating Eco-Friendly and Nutritious) Project
    Jeanne P Goldberg; Fiscal Year: 2012
    ..Secondary outcomes will include changes in the quantity of sugar-sweetened beverages and processed, energy-dense foods, as well as the weight of trash associated with foods brought from home...
  45. Perception of Flavor Quality: Multisensory and Cognitive Processes
    Lawrence E Marks; Fiscal Year: 2013
    DESCRIPTION (provided by applicant): When foods or beverages are taken in the mouth, the resulting flavor perceptions emerge from sensory signals activated by stimulation of several senses: taste (gustation), olfaction (retronasally, as ..
  46. Habitual &Neurocogonitive Processes in Adolescent Obesity Prevention
    KIM DANIEL REYNOLDS; Fiscal Year: 2013
    ..Processes in Adolescent Obesity Prevention" will target dietary behavior (consumption of sweetened beverages, high fat/sodium snacks, high sugar snacks, &total energy intake) among 14 to 17 year-old children and their ..
  47. Measuring radioactivity in food samples.
    Kenneth M Aldous; Fiscal Year: 2013
    ..products, milk and other dairy products, infant formula, baby foods, bottled water, condiments, and alcoholic beverages. An improved state of radiological preparedness has been achieved through training, enhancement of our current ..
  48. Systematic Error and Confounding: Meta-Analyses of Alcohol and Disease
    TANYA NATALENE CHIKRITZHS; Fiscal Year: 2013
    ..It should clarify the evidence basis for advice from clinical practice and contribute understanding to national and international strategies to reduce the harm from alcoholic beverages.
  49. Individual Differences in Children's Susceptibility to Overeating
    Tanja V E Kral; Fiscal Year: 2012
    ..The primary aim of this study is to compare the effects of increasing the portion size of all foods and beverages served at a meal on energy intake in normal-weight and obese children...
  50. Quality Substitution Among Heavy and AUD Drinkers and Alcohol Tax Policy
    John A Rich; Fiscal Year: 2011
    ..avoid the effects of alcohol tax and price increases by substituting to lower quality-lower priced alcoholic beverages and the effect that such substitution has on alcohol price elasticity estimates and alcohol tax policy...
  51. Neighborhood Environments and Diet: Evaluating the Fast Food Ban in Los Angeles
    Roland Sturm; Fiscal Year: 2013
    ..led to changes in dietary intake, including consumptions of fast foods, fried potatoes, sugar-sweetened beverages, vegetables, and fruits or in body mass index/ obesity using repeated cross-sectional surveys before and after ..
  52. Community Partnering to Encourage Healthy Beverage Intake through Child Care
    ANISHA INDRAVADAN PATEL; Fiscal Year: 2013
    ..Healthy Beverage Intake through Child Care Inappropriate intake of whole milk, fruit juice, and sugar-sweetened beverages is associated with childhood obesity, obesity-related co morbidities, and dental caries, yet there are few ..
  53. Healthy Home Offerings via the Mealtime Environment (HOME) Plus
    JAYNE ALLYN FULKERSON; Fiscal Year: 2013
    ..Secondary outcomes include frequency of weekly family meals and number of healthful foods and beverages available in the home and served at family meals and snacks (as reported by parent), target children's ..
  54. Impact of NYC Sugar Sweetened Beverage Policy on Calories Purchased and Consumed
    Brian Elbel; Fiscal Year: 2013
    ..The city will ban the sale of sugar sweetened beverages (SSBs) in serving sizes >16 ounces at restaurants and other food-service establishments...
  55. Teen CHAT:Improving physician communication with adolescents about healthy weight
    Kathryn I Pollak; Fiscal Year: 2013
    ..e., sweetened beverages, fast food, breakfast, physical activity, screen time, and sleep)...
  56. Improving Diet Assessment in Adolescents
    CAROL JO BOUSHEY; Fiscal Year: 2010
    ..will be instructed to capture an image with the mobile phone food record (mpFR) that includes all foods and beverages, and the fiducial marker (an item of known size), before, during, and after eating...
  57. Pre-Ingestive Influences on Solid and Fluid Food Intake in Lean and Obease Adults
    Richard D Mattes; Fiscal Year: 2013
    ..present proposal hypothesizes the trend is attributable, in part, to increasing consumption of energy-yielding beverages since their consumption has risen in concert with BMI trends, their inclusion or exclusion from diets leads to ..
  58. Unhealthy Food and Beverage Advertising Around Schools
    KERYN ELIZABETH PASCH; Fiscal Year: 2012
    ..The marketing and advertising of energy dense, low nutrition foods and beverages have been found to influence children's eating behavior and preferences...
  59. Dentistry Includes Nutrition Reminders (DINR)
    Catherine A Demko; Fiscal Year: 2012
    ..Currently, these types of interventions do not exist. Frequent consumption of sweetened foods and beverages are associated with caries risk...
  60. Impacting diet and sedentary behaviors in adolescent through handheld computers
    Nicole L Nollen; Fiscal Year: 2012
    ..randomized to a handheld computer behavioral intervention (HHC) addressing fruits and vegetables (FV), sweetened beverages, and TV/screen time or a handheld computer assessment only comparison condition (C)...
  61. Mechanisms of Alcohol Hangover Headache
    Dan Levy; Fiscal Year: 2013
    DESCRIPTION (provided by applicant): Acute excessive consumption of alcoholic beverages leads, after a delay, to a post-intoxication period known as the "hangover", which consists of throbbing headache as well as numerous other ..
  62. Eating Behaviors Among Weight-Discordant Siblings
    Tanja V E Kral; Fiscal Year: 2012
    ..patterns that favor increased dietary energy density (kcal/g), increased %energy derived from fat and caloric beverages, and fewer eating episodes...
  63. Mixture Modeling: Pesticide Drug Interactions
    Charles Timchalk; Fiscal Year: 2009
    ..It is hypothesized that the use of tobacco products and the consumption of alcoholic beverages at pharmacologically active doses (associated with normal use patterns) can influence key metabolic and dynamic ..
  64. Neuropharmacology of Cue-Induced Nicotine Relapse
    Xiu Liu; Fiscal Year: 2009
    ..g., finishing a meal, the consumption of alcoholic beverages, being with friends who smoke, drinking coffee, reading the morning newspaper) become cues that elicit ..
  65. RCT of the Naturopathic Anti-inflammatory Diet
    Patricia Elmer; Fiscal Year: 2007
    ..After screening, all participants will begin controlled feeding (all foods and beverages are prepared by the study) for two weeks of the American Diabetes Diet (ADA)...
  66. EFFECT OF DIETARY METHYLXANTHINES ON FLUORIDE METABOLISM
    JARVIS CHAN; Fiscal Year: 1990
    ..We have shown for the first time that concomitant ingestion of sodium fluoride (NaF) and MX or MX-containing beverages by rats resulted in plasma level significantly higher than that by ingestion of NaF with water...
  67. EFFECT OF ALCOHOL ON PANCREATIC SECRETION
    Jorge Valenzuela; Fiscal Year: 1990
    ..To investigate this we propose first, to analyze the effect of alcohol ingestion in the form of common alcoholic beverages ion the release of GI peptides, CCK, secretin. gastrin and PP and on pancreatic exocrine secretion...
  68. ALCOHOL ADVERTISING AND HIGHWAY FATALITY RATES
    Henry Saffer; Fiscal Year: 1991
    ..of beer and wine and variables measuring billboard, newspaper and consumer novelty advertising of all alcoholic beverages will be included...
  69. In Vivo Antiviral Activity of Saponins
    MICHAEL RONER; Fiscal Year: 2007
    ..The saponin containing extract is GRAS listed and approved for use in foods and beverages for human consumption...
  70. GEMS: Geographic Enforcement Management Service for Liquor Control/Public Safety
    JOSEPH KABEL; Fiscal Year: 2010
    ..designed to assist those responsible for enforcing the laws that control the sale and service of alcoholic beverages. It provides computer mapping, business analytics, and management reporting using an intuitive map-based ..
  71. MOLECULAR CHEMOPREVENTION MECHANISMS OF TEA POLYPHENOLS
    Steven Stratton; Fiscal Year: 2005
    ..Green tea is one of the most widely consumed beverages in the world...
  72. NEUROAMINES OF BEER DRINKING RATS AND THEIR OFFSPRING
    FRANCINE LANCASTER; Fiscal Year: 1991
    Beer drinkers are at greater risk than consumers of other alcoholic beverages for having children with fetal alcohol effects...
  73. Are Alcohol Tax Hikes Fully Passed Through to Prices?
    Donald Kenkel; Fiscal Year: 2004
    The State of Alaska is about to: increase taxes on malt beverages from $0.35 per gallon to $1.07 per gallon; increase taxes on wine from $0.85 per gallon to $2.50 per gallon; and increase taxes on spirits from $5.60 per gallon to $12...
  74. MECHANISMS OF OLFACTORY TRANSDUCTION
    John Teeter; Fiscal Year: 2003
    ..increasingly appreciated with advances in our understanding of how odors influence the enjoyment of food and beverages and our sense of well-being...
  75. FLAVONOIDS BLOCK SULFATION-INDUCED CARCINOGEN ACTIVATION
    Thomas Walle; Fiscal Year: 1999
    ..The hypothesis is that flavonoids in plant food and beverages are potent inhibitors of human sulfotransferases (STs), enzymes known to catalyze the formation of reactive ..
  76. RISK FACTORS FOR ORAL EPITHELIAL DYSPLASIA
    DOUGLAS MORSE; Fiscal Year: 1993
    ..the independent association between oral epithelial dysplasia and the use of smoking tobacco and alcoholic beverages. Secondarily, and on an exploratory basis, the investigation will also (a) examine for the presence of a dose-..