Genomes and Genes
Summary: The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
Publications234 found, 100 shown here
- Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities studyKimberly Morland
Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, New York 10029, USA
Am J Prev Med 30:333-9. 2006..The purpose of this study was to examine whether characteristics of the local food environment are associated with the prevalence of cardiovascular disease risk factors...
- Review--Persistence of Listeria monocytogenes in food industry equipment and premisesBrigitte Carpentier
Laboratory of Food Safety, French Agency for Food, Environmental and Occupational Health Safety, Anses, Maisons Alfort, France
Int J Food Microbiol 145:1-8. 2011To understand why Listeria monocytogenes may persist in food industry equipment and premises, notably at low temperature, scientific studies have so far focused on adhesion potential, biofilm forming ability, resistance to desiccation, ..
- The beverage alcohol industry's social aspects organizations: a public health warningPeter Anderson
Addiction 99:1376-7; discussion 1380-1. 2004
- Alcohol research and the alcoholic beverage industry: issues, concerns and conflicts of interestThomas F Babor
Department of Community Medicine and Health Care, University of Connecticut School of Medicine, Farmington, CT 06030 6325, USA
Addiction 104:34-47. 2009..The aim of this paper is to evaluate the ethical, professional and scientific challenges that have emerged from industry involvement in alcohol science...
- Vested interests in addiction research and policy. Alcohol industry use of social aspect public relations organizations against preventative health measuresPeter G Miller
School of Psychology, Faculty of Health, Geelong Waterfront Campus, Deakin University, Geelong, Vic, Australia
Addiction 106:1560-7. 2011....
- Global alcohol producers, science, and policy: the case of the International Center for Alcohol PoliciesDavid H Jernigan
Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21218, USA
Am J Public Health 102:80-9. 2012....
- An analysis of the content of food industry pledges on marketing to childrenCorinna Hawkes
Consulting Services, Food and Nutrition Policy and Fellow, Centre for Food Policy, City University, London, UK
Public Health Nutr 14:1403-14. 2011To identify pledges made by the food industry to change food marketing to children worldwide, examine their content and discuss their potential to reduce the harmful effects of food marketing to children.
- Vested interests in addiction research and policy alcohol policies out of context: drinks industry supplanting government role in alcohol policies in sub-Saharan AfricaØystein Bakke
FORUT, Oslo, Norway
Addiction 105:22-8. 2010..In a number of sub-Saharan countries these bodies have promoted a 'partnership' role with governments to design national alcohol policies...
- Electronic noses and tongues: applications for the food and pharmaceutical industriesElizabeth A Baldwin
USDA ARS Citrus and Subtropical Products Laboratory, 600 Ave S N W, Winter Haven, FL 33881, USA
Sensors (Basel) 11:4744-66. 2011..The electronic tongue reacts similarly to non-volatile compounds in a liquid. This review will concentrate on applications of e-nose and e-tongue technology for edible products and pharmaceutical uses...
- A crisis in the marketplace: how food marketing contributes to childhood obesity and what can be doneJennifer L Harris
Rudd Center for Food Policy and Obesity, Yale University, New Haven, Connecticut 06520 8369, USA
Annu Rev Public Health 30:211-25. 2009..The food industry, governmental bodies, and advocacy groups have proposed a variety of plans for altering the marketing ..
- Proximity of supermarkets is positively associated with diet quality index for pregnancyBarbara A Laraia
Department of Nutrition, University of North Carolina, Carolina Population Center, Chapel Hill, NC 27599, USA
Prev Med 39:869-75. 2004..To investigate the association between distance to the closest supermarket and a composite measure of diet, the diet quality index for pregnancy (DQI-P) was constructed...
- The global alcohol industry: an overviewDavid H Jernigan
Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205 1996, USA
Addiction 104:6-12. 2009..To describe the globalized sector of the alcoholic beverage industry, including its size, principal actors and activities...
- The built environment and obesity: a systematic review of the epidemiologic evidenceJing Feng
Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
Health Place 16:175-90. 2010..There was very little between-study similarity in methods in both types of approaches, which prevented estimation of pooled effects. The great heterogeneity across studies limits what can be learned from this body of evidence...
- Food store availability and neighborhood characteristics in the United StatesLisa M Powell
Department of Economics, University of Illinois at Chicago, Chicago, IL 60608, USA
Prev Med 44:189-95. 2007..This study provides a multivariate analysis of the availability of food store outlets in the US and associations with neighborhood characteristics on race, ethnicity and socioeconomic status (SES)...
- Food industry and health: mostly promises, little actionMarion Nestle
Department of Nutrition, Food Studies, and Public Health, New York University, New York City, NY 10012, USA
Lancet 368:564-5. 2006
- Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural areaJoseph R Sharkey
Department of Social and Behavioral Health, School of Rural Public Health, Texas A and M Health Science Center, College Station, TX 77843 1266, USA
J Nutr 138:620-7. 2008..Knowledge of potential access to the food environment is essential for combining environmental approaches and health interventions so that families, especially those in rural areas, can make healthier food choices...
- The food industry and self-regulation: standards to promote success and to avoid public health failuresLisa L Sharma
Bloomberg School of Public Health, Johns Hopkins University, Baltimore, USA
Am J Public Health 100:240-6. 2010..The food industry has made highly visible pledges to curtail children's food marketing, sell fewer unhealthy products in schools,..
- A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in AustraliaPeter Williams
Department of Biomedical Science, University of Wollongong NSW 2522, Australia
Health Promot Int 18:51-6. 2003..The impact of the Pick the Tick program in changing the food supply extends beyond those products that are part of the food approval program...
- Incidence of Staphylococcus aureus and analysis of associated bacterial communities on food industry surfacesDiana Gutiérrez
Instituto de Productos Lacteos de Asturias IPLA CSIC, Villaviciosa, Asturias, Spain
Appl Environ Microbiol 78:8547-54. 2012..b>Food industry surfaces could thus be a reservoir for S...
- The extent of food advertising to children on UK television in 2008Emma J Boyland
Department of Experimental Psychology, Institute of Psychology, Health and Society, University of Liverpool, Liverpool, UK
Int J Pediatr Obes 6:455-61. 2011..To provide the most comprehensive analysis to date of the extent of food advertising on UK television channels popular with young people following regulatory reform of this type of marketing activity...
- Efficacy of biocides used in the modern food industry to control salmonella enterica, and links between biocide tolerance and resistance to clinically relevant antimicrobial compoundsOrla Condell
UCD Centre for Food Safety and Centre for Food borne Zoonomics, UCD Veterinary Sciences Centre, School of Public Health, Physiotherapy and Population Science, University College Dublin, Belfield, Dublin, Ireland
Appl Environ Microbiol 78:3087-97. 2012Biocides play an essential role in limiting the spread of infectious disease. The food industry is dependent on these agents, and their increasing use is a matter for concern...
- Complexities and opportunities in monitoring and evaluating US and global changes by the food industryS W Ng
Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA
Obes Rev 14:29-41. 2013..The focus will be on the United States with some examples from other developed nations and a discussion of implications for low- and middle-income countries. ..
- Redefining "child-directed advertising" to reduce unhealthy television food advertisingJennifer L Harris
The Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT 06520, USA
Am J Prev Med 44:358-64. 2013..For instance, the CFBAI covers only TV advertising that is "child-directed," defined as advertising during programs for which children make up 35% or more of the viewing audience...
- Antibiotic-resistant bacteria: a challenge for the food industryRosa Capita
Department of Food Hygiene and Food Technology, Veterinary Faculty, University of Leon, Spain
Crit Rev Food Sci Nutr 53:11-48. 2013..major factor in the emergence of bacterial resistance to these antimicrobials, concerns about the role of the food industry have been growing in recent years and have been raised at both national and international levels...
- Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industriesRob Moodie
Melbourne School of Population Health, University of Melbourne, Melbourne, Vic, Australia
Lancet 381:670-9. 2013..Public regulation and market intervention are the only evidence-based mechanisms to prevent harm caused by the unhealthy commodity industries...
- Relation between local food environments and obesity among adultsJohn C Spence
Faculty of Physical Education and Recreation, University of Alberta, Edmonton, Canada
BMC Public Health 9:192. 2009....
- Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan DetroitShannon N Zenk
Program in Cancer Control and Population Sciences, University of Illinois at Chicago Cancer Center, Chicago, USA
Am J Public Health 95:660-7. 2005..We evaluated the spatial accessibility of large "chain" supermarkets in relation to neighborhood racial composition and poverty...
- Tobacco and alcohol sponsorship of sporting events provide insights about how food and beverage sponsorship may affect children's healthBridget Kelly
Prevention Research Collaboration, School of Public Health, University of Sydney, NSW
Health Promot J Austr 22:91-6. 2011..This paper aimed to provide preliminary evidence on the scope and potential effects on children of unhealthy food and beverage sponsorship...
- Nanostructured materials in the food industryMary Ann Augustin
CSIRO Preventative Health National Flagship, Adelaide, South Australia 5000, Australia
Adv Food Nutr Res 58:183-213. 2009..both conventional and innovative food processing technologies to manipulate matter at this scale, provide the food industry with materials with new functionalities...
- Socio-economic and gender differences in nutritional content of foods advertised in popular UK weekly magazinesJean Adams
Institute of Health and Society, Newcastle University, Newcastle upon Tyne, UK
Eur J Public Health 19:144-9. 2009..We describe the type and nutritional content of foods advertised in popular UK weekly magazines and explore variations in these according to the socio-economic and gender profile of readers...
- A trans world journeySteen Stender
Department of Clinical Biochemistry, Gentofte University Hospital, Copenhagen, Denmark
Atheroscler Suppl 7:47-52. 2006..The Danish experience demonstrates that this risk can be eliminated...
- Strategies to reduce sodium consumption: a food industry perspectiveMariska Dötsch
Unilever R and D Vlaardingen, Unilever Food and Health Research Institute, Vlaardingen, Netherlands
Crit Rev Food Sci Nutr 49:841-51. 2009..Therefore international authorities, such as the World Health Organisation, are encouraging the food industry to reduce sodium levels in their products...
- Multi-site pain and working conditions as predictors of work ability in a 4-year follow-up among food industry employeesS Neupane
School of Health Sciences, University of Tampere, Tampere, Finland
Eur J Pain 17:444-51. 2013..We investigated the separate and joint effects of multi-site musculoskeletal pain and physical and psychosocial exposures at work on future work ability...
- Filamentous fungi are large-scale producers of pigments and colorants for the food industryLaurent Dufossé
Universite de la Reunion, Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, Ecole Supérieure d Ingénieurs Réunion Océan Indien, Département Innovation et Développement Agroalimentaire Intégré, 2 rue Joseph Wetzell, Parc Technologique Universitaire, F 97490 Sainte Clotilde, Ile de La Réunion, France Electronic address
Curr Opin Biotechnol 26:56-61. 2014..As an additional aspect, marine fungi are discussed as potential sources of novel pigments of numerous color hues and atypical chemical structures. ..
- Investigation on possible allergenicity of 19 different commercial enzymes used in the food industryCarsten Bindslev-Jensen
Department of Dermatology and Allergy Center, Odense University Hospital, DK 5000 Odense C, Denmark
Food Chem Toxicol 44:1909-15. 2006..the safety to allergic patients of 19 commercially available and authority-approved enzymes used in the food industry. Enzymes produced by genetically modified organisms were included...
- Neighborhood characteristics and availability of healthy foods in BaltimoreManuel Franco
Department of Epidemiology, The Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland 21205 2217, USA
Am J Prev Med 35:561-7. 2008..The availability of healthy foods has rarely been directly measured in a systematic fashion. This study examines the associations among the availability of healthy foods and racial and income neighborhood composition...
- Phage therapy in the food industryLorraine Endersen
Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland Email
Annu Rev Food Sci Technol 5:327-49. 2014Despite advances in modern technologies, the food industry is continuously challenged with the threat of microbial contamination...
- Exposure to airborne microorganisms and endotoxin in a potato processing plantJacek Dutkiewicz
Department of Occupational Biohazards, Institute of Agricultural Medicine, Lublin, Poland
Ann Agric Environ Med 9:225-35. 2002..029-0.156 microg/m(3). In conclusion, the workers of potato processing facilities could be exposed to large concentrations of microorganisms, dust and endotoxin posing a risk of work-related respiratory disease...
- Use of terpenoids as natural flavouring compounds in food industryLorenzo Caputi
IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Area, 38010 S Michele all Adige, Italy
Recent Pat Food Nutr Agric 3:9-16. 2011..7 percent per year to $5.3 billion in 2012. The recent patents on production and extraction of terpenoids commonly used as natural flavouring compounds in food industries are reviewed in the present manuscript...
- Characteristics of food industry web sites and "advergames" targeting childrenJennifer Culp
Department of Public Health Sciences, University of California, Davis, CA, USA
J Nutr Educ Behav 42:197-201. 2010To assess the content of food industry Web sites targeting children by describing strategies used to prolong their visits and foster brand loyalty; and to document health-promoting messages on these Web sites.
- Research advances of antimicrobial peptides and applications in food industry and agricultureShuo Meng
Institute of Biochemical and Biotechnological Drugs, Shandong University, Jinan 250012, Shandong, P R China
Curr Protein Pept Sci 11:264-73. 2010..Additionally, AMPs can also be used in food industry and agriculture...
- The health and technological implications of a better control of neoformed contaminants by the food industryI Birlouez-Aragon
AgroParisTech, Spectralys Innovation, Biocitech, 102, avenue Gaston Roussel, 93230 Romainville, France
Pathol Biol (Paris) 58:232-8. 2010..A decrease in NFC concentration of heat processed food should allow significantly limiting the exposure of populations to NFC and consequently the potential related health risk...
- Advances in nonfouling materials: perspectives for the food industryTiphaine Mérian
Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA
J Agric Food Chem 60:2943-57. 2012..Perspectives on future research directions for the design of food processing surfaces with antifouling and/or fouling release properties are provided...
- Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case studyCarolina Pérez-Ferrer
Lewisham Primary Care Trust, Stanley Street, London, SE8 4BG, UK
Health Policy Plan 25:39-49. 2010..Previous national policy responses have mostly been in developed countries. Voluntary reduction of TFA by the food industry, following food labelling and/or consumer lobbying, has been the approach in several countries but with ..
- Respiratory symptoms and bronchial responsiveness among cleaning and disinfecting workers in the food industryN Massin
Department of Occupational Epidemiology, Institut National de Recherche et Sécurité, Vandoeuvre les Nancy, France
Occup Environ Med 64:75-81. 2007..to nitrogen trichloride (NCl3) and aldehydes among cleaning and disinfecting workers in the atmosphere of food industry plants during cleaning and disinfecting operations, and to examine how they relate to irritant and chronic ..
- Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive yearsL Mercado
Instituto Nacional de Tecnologia Agropecuaria, EEA Mendoza and EEA La Consulta, Mendoza, Argentina
Food Microbiol 24:403-12. 2007..The results obtained have an important significance for the local industry, showing for the first time the real situation of the microbial ecology of alcoholic fermentation in an industrial winery from Mendoza, Argentina...
- Evidence for health claims on foods: how much is enough? Introduction and general remarksPeter J H Jones
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba R3T 6C5, Canada
J Nutr 138:1189S-91S. 2008
- Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculationPilar Santamaria
Servicio de Investigación y Desarrollo Tecnológico de La Rioja C I D A, Ctra de Mendavia Logroño NA 134, km 88, 26071 Logroño La Rioja, Spain
Int J Food Microbiol 103:49-56. 2005..cerevisiae. The presence of non-Saccharomyces yeasts in the early stages of vinification also differed between the old and new wineries...
- Food industry promises to address childhood obesity: preliminary evaluationAlexandra Lewin
Department of Nutrition, Food Studies, and Public Health, New York University, NY 10012 1172, USA
J Public Health Policy 27:327-48. 2006
- An endotoxin exposure in the food industrySharon Reyes Ingalls
Occupational Safety and Health Administration, 1648 Tri Park Way, Appleton, WI 54914, USA
Appl Occup Environ Hyg 18:318-20. 2003
- [Prevention of overweight and obesity--the role of government, the food industry and the individual]C Eichhorn
Institut für Medizinmanagement und Gesundheitswissenschaften, Universitat Bayreuth
Gesundheitswesen 72:10-6. 2010..There is an urgent need for action in order to stop this development. Government and food industry, as well as individuals, have to act. Governmental interventions could consist in direct regulation - as in, e...
- Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coliJ T Holah
Food Hygiene, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire, UK
J Appl Microbiol 92:111S-20S. 2002The aims of the project were threefold: to survey the use of disinfectants in the UK food industry; to assess the product and environmental microflora of selected food factories for the persistence of Listeria monocytogenes and ..
- Who regulates food? Australians' perceptions of responsibility for food safetyJulie Henderson
Discipline of Public Health, Flinders University, Adelaide, SA 5001, Australia
Aust J Prim Health 16:344-51. 2010..Participants are wary of the role of the food industry in food safety, believing that profit motives will undermine effective food regulation...
- Promoting physical activity and healthy eating: convergence in framing the role of industryLori Dorfman
Berkeley Media Studies Group, Public Health Institute, Berkeley, CA 94704, USA
Prev Med 49:303-5. 2009..successful campaigns in tobacco control, many public health advocates have framed obesity as a battle with the food industry. Such framing presents problems when it exacerbates existing tensions between practitioners in nutrition and ..
- An ecological study of the relationship between social and environmental determinants of obesityDaniel D Reidpath
School of Health Sciences, Deakin University, 221 Burwood Hwy, VIC 3125, Australia
Health Place 8:141-5. 2002..5 times the exposure to outlets than people in the wealthiest category. The findings are discussed...
- Food environments and obesity--neighbourhood or nation?Steven Cummins
Department of Geography at Queen Mary, University of London, Mile End Road, London, UK
Int J Epidemiol 35:100-4. 2006
- Microbicides development program, Tanzania-baseline characteristics of an occupational cohort and reattendance at 3 monthsAndrew Vallely
London School of Hygiene and Tropical Medicine, Keppel St, London, United Kingdom
Sex Transm Dis 34:638-43. 2007..To determine baseline characteristics of an occupational cohort of women in Mwanza City, Tanzania, and factors associated with reattendance at 3 months, in preparation for a microbicide trial...
- Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UKSteven Cummins
Healthy Environments Research Programme, Department of Geography, Queen Mary University of London, Mile End Road, London E1 4NS, UK
Prev Med 49:527-8. 2009..To assess the validity of a publicly available list of food stores through field observations of their existence, in order to contribute to research on neighbourhood food environments and health...
- Laccase and manganese peroxidase activities of Phellinus robustus and Ganoderma adspersum grown on food industry wastes in submerged fermentationG Songulashvili
Institute of Evolution, University of Haifa, Mt Carmel, Haifa 31905, Israel
Biotechnol Lett 28:1425-9. 2006..robustus but repressed enzyme production by G. adspersum. Ammonium sulphate and ammonium tartrate increased the P. robustus laccase yield (3-fold), whereas the accumulation of MnP was not enhanced by additional nitrogen...
- Television advertising and children: lessons from policy developmentMartin Caraher
Department of Health Management and Food Policy, Institute of Health Sciences, City University, Goswell Place, Northampton Square, London EC1 0HB, UK
Public Health Nutr 9:596-605. 2006..To conduct a policy review of the regulations related to food advertising on television aimed at children...
- Challenges in discovering bioactives for the food industryJoseph Schwager
Department of Human Nutrition and Health, DSM Nutritional Products, P O Box 3255, 4002 Basel, Switzerland
Curr Opin Biotechnol 19:66-72. 2008..This is a new challenge for the food industry because consumers demand taste and convenience in addition to healthy food...
- Food marketing and childhood obesity--a matter of policyMarion Nestle
New York University, New York, USA
N Engl J Med 354:2527-9. 2006
- Symposium on "The challenge of translating nutrition research into public health nutrition". Session 4: Challenges facing the food industry in innovating for health. Regulatory challenges and opportunities for food innovationNino Binns
Nino Binns Consulting, Grange Rath, Drogheda, County Louth, Republic of Ireland
Proc Nutr Soc 68:1-10. 2009..However, currently, all this legislation remains in development and up-to-date information can be sought from the reference material provided...
- Impact of the Pick the Tick food information programme on the salt content of food in New ZealandLeanne Young
National Heart Foundation of New Zealand, PO Box 17 160, Greenlane, Auckland 1130, New Zealand
Health Promot Int 17:13-9. 2002..programme of the National Heart Foundation of New Zealand aims to provide a framework for cooperation with the food industry to improve nutrition labelling and to develop a healthy food supply...
- Trends in exposure to television food advertisements among children and adolescents in the United StatesLisa M Powell
Institute for Health Research and Policy, University of Illinois at Chicago, 1747 W Roosevelt Ave, Chicago, IL 60608, USA
Arch Pediatr Adolesc Med 164:794-802. 2010..To examine the trends in food advertising seen by American children and adolescents...
- Changes in food advertisements during 'prime-time' television from 1991 to 2006 in the UK and CanadaJean Adams
Institute of Health and Society, William Leech Building, Newcastle University, Newcastle upon Tyne NE2 4HH, UK
Br J Nutr 102:584-93. 2009..By 2006, the UK 'TV diet' was high in sodium, sugar and alcohol and low in fibre. Foods advertised on 'prime-time' television do not reflect a healthful diet...
- Useful byproducts from cellulosic wastes of agriculture and food industry--a critical appraisalHimanish Das
FC Division, Defence Food Research Laboratory, Siddarthanagar, Mysore 570 011, India
Crit Rev Food Sci Nutr 44:77-89. 2004..lignin; their degradation; sources and composition of cellulosic and lignocellulosic wastes of agriculture and food industry; present status of converting them into value-added products of food applications; constraints in their ..
- The context for choice: health implications of targeted food and beverage marketing to African AmericansSonya A Grier
Department of Marketing, American University Kogod School of Business, 4400 Massachusetts Ave NW, Washington, DC 20016 8044, USA
Am J Public Health 98:1616-29. 2008..The limited evidence on price disparities was inconclusive...
- Marketing of foods of minimal nutritional value to children in schoolsAlex Molnar
College of Education, Division of Educational Leadership and Policy Studies, Box 872411, Arizona State University, Tempe, AZ 85287 2411, USA
Prev Med 47:504-7. 2008..This study provides the first nationally representative survey to measure the nature and extent of marketing activities in American public schools...
- Patterns of sports sponsorship by gambling, alcohol and food companies: an Internet surveyAnthony Maher
Department of Public Health, Wellington School of Medicine and Health Sciences, Wellington, New Zealand
BMC Public Health 6:95. 2006..This research aimed to explore this proportion with an Internet survey of sports sponsorship in the New Zealand setting...
- Regulating and litigating in the public interest: regulating food marketing to young people worldwide: trends and policy driversCorinna Hawkes
International Food Policy Research Institute, Washington, DC 20006, USA
Am J Public Health 97:1962-73. 2007..Still, there have been few new regulations that restrict food marketing to young people. Despite calls for evidence-based policy, new regulatory developments appear to have been driven less by evidence than by ethics...
- The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outletsKaren E Smoyer-Tomic
Department of Geography, University of Delaware, 216 Pearson Hall, Newark, DE 19716, USA
Health Place 14:740-54. 2008..The implications are troubling for fast food consumption among lone parent families in light of growing obesity rates among children...
- Food industry and economic development in the Asia PacificJohn McKay
Analysis International and Australian APEC Study Centre, 1 6 Marne Street, South Yarra, Victoria 3141, Australia
Asia Pac J Clin Nutr 16:80-4. 2007The food industry in the Asia Pacific region is gigantic in size, and is therefore a key element in the economic development prospects for the region...
- Agro-food industry growth and obesity in China: what role for regulating food advertising and promotion and nutrition labelling?C Hawkes
Food Consumption and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA
Obes Rev 9:151-61. 2008..food marketing and nutrition labelling as strategies to help combat obesity in China in an era of rapid agro-food industry growth. China is the largest food producer and consumer in the world...
- The case of Montréal's missing food deserts: evaluation of accessibility to food supermarketsPhilippe Apparicio
Spatial Analysis and Regional Economics Laboratory, Institut national de la recherche scientifique Urbanisation, Culture et Société, Montreal, Quebec, Canada
Int J Health Geogr 6:4. 2007....
- Genetically modified parthenocarpic eggplants: improved fruit productivity under both greenhouse and open field cultivationNazzareno Acciarri
Research Institute for Vegetable Crops, Monsampolo del Tronto, AP, Italy
BMC Biotechnol 2:4. 2002....
- Relationship between funding source and conclusion among nutrition-related scientific articlesLenard I Lesser
Department of Medicine, Children s Hospital, Boston, Massachusetts, United States of America
PLoS Med 4:e5. 2007..The purpose of this study is to characterize financial sponsorship of scientific articles addressing the health effects of three commonly consumed beverages, and to determine how sponsorship affects published conclusions...
- Optimisation of transgene action at the post-transcriptional level: high quality parthenocarpic fruits in industrial tomatoesTiziana Pandolfini
Dipartimento Scientifico Tecnologico, University of Verona, Verona, Italy
BMC Biotechnol 2:1. 2002....
- Fighting childhood obesity through performance-based regulation of the food industryStephen D Sugarman
University of California at Berkeley, Boalt Hall School of Law
Duke Law J 56:1403-90. 2007..Instead, we propose "performance-based regulation" of the food industry. This is analogous to the approach our country is now taking with respect to elementary and secondary ..
- A discussion paper on challenges and limitations to water reuse and hygiene in the food industrySandra Casani
Department of Food Science, Centre for Advanced Food Studies, Royal Veterinary and Agricultural University of Denmark, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
Water Res 39:1134-46. 2005..Consumption and discharge may be considerably minimized by means of water reuse. The food industry has a large consumption of water, but until now very limited reuse has taken place due to legislations ..
- Update on threshold doses of food allergens: implications for patients and the food industryDenise Anne Moneret-Vautrin
Department of Internal Medicine, Clinical Immunology and Allergology, University Hospital, 29 Avenue de Lattre de Tassigny, 54035 Nancy, France
Curr Opin Allergy Clin Immunol 4:215-9. 2004..Secondly, to specify protective measures for highly allergic individuals in order to prevent recurrent severe anaphylaxis. The review also seeks to highlight the present issues and unsolved questions...
- Screening for intestinal parasitic infections among Myanmar migrant workers in Thai food industry: a high-risk transmissionSurang Nuchprayoon
Lymphatic Filariasis Research Unit, Chulalongkorn University, Bangkok, Thailand
J Immigr Minor Health 11:115-21. 2009..We performed a study of intestinal parasitic infections in Myanmar-migrants working in the Thai food industry. A total of 338 Myanmar migrant workers in a food plant at Samut Sakhon Province, Thailand, were recruited for ..
- Mapping the evolution of 'food deserts' in a Canadian city: supermarket accessibility in London, Ontario, 1961-2005Kristian Larsen
The University of Western Ontario, London, ON, N6A 5C2, Canada
Int J Health Geogr 7:16. 2008....
- Evidence of a possible link between obesogenic food advertising and child overweightT Lobstein
International Obesity TaskForce, London, UK
Obes Rev 6:203-8. 2005..Furthermore, the content of the advertising appears to have a specific effect. The findings justify the need for taking precautionary measures to reduce children's exposure to obesogenic marketing practices...
- Authors' financial relationships with the food and beverage industry and their published positions on the fat substitute olestraJane Levine
Kids Can Make A Difference, Kittery Point, ME 03905, USA
Am J Public Health 93:664-9. 2003....
- Can the food industry play a constructive role in the obesity epidemic?David S Ludwig
Department of Medicine, Children s Hospital, Boston, Massachusetts 02115, USA
JAMA 300:1808-11. 2008
- Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a reviewJennifer D Seymour
Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341 3717, USA
Prev Med 39:S108-36. 2004..We review interventions that influenced the environment through food availability, access, pricing, or information at the point-of-purchase in worksites, universities, grocery stores, and restaurants...
- The McLawsuit: the fast-food industry and legal accountability for obesityMichelle M Mello
Department of Health Policy and Management, Harvard School of Public Health, Boston, USA
Health Aff (Millwood) 22:207-16. 2003..In this paper we consider the reasonableness of the claims against fast-food companies and discuss several social effects that the litigation may have irrespective of its outcome in court...
- Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometryMiroslav Lísa
Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, nam Cs Legii 565, 53210 Pardubice, Czech Republic
J Chromatogr A 1198:115-30. 2008..in the total length of 45 cm has been applied for the high resolution separation of plant oils important in food industry, dietetics and cosmetics...
- Salmonella and campylobacter contamination of raw retail chickens from different producers: a six year surveyI G Wilson
Northern Ireland Public Health Laboratory, Bacteriology Department, Belfast City Hospital, Lisburn Road, Belfast BT9 7AD, UK
Epidemiol Infect 129:635-45. 2002..Most raw chickens are contaminated with these pathogens, and communicating the importance of minimizing this risk to caterers and the public is vital in reducing human infections...
- Marketing fat and sugar to children on New Zealand televisionNick Wilson
Department of Public Health, Wellington School of Medicine and Health Sciences, Otago University, Mein St, Newtown, New Zealand
Prev Med 42:96-101. 2006..We aimed to determine the frequency and content of television food advertisements during children's viewing times on various New Zealand television channels...
- Continuous and sequencing membrane bioreactors applied to food industry effluent treatmentJ Lobos
Chemical Engineering Department, Universidad de Santiago de Chile, Av Lib Bernardo O Higgins 3363, Casilla 10233, Santiago, Chile
Water Sci Technol 56:71-7. 2007..of two immersed membrane bioreactors used for the treatment of easily biodegradable organic matter present in food industry effluents, for the purpose of water reuse...
- Exploitation of biological wastes for the production of value-added products under solid-state fermentation conditionsSusana Rodríguez Couto
Department of Chemical Engineering, Rovira i Virgili University, Tarragona, Spain
Biotechnol J 3:859-70. 2008..In addition, it is an environmentally friendly method of waste management. This paper reviews the reutilization of biological wastes for the production of value-added products using the SSF technique...
- Chemical oxygen demand reduction in coffee wastewater through chemical flocculation and advanced oxidation processesTeresa Zayas Pérez
Postgrade in Environmental Sciences, Center of Chemistry, Institute of Science, Meriterious University Autonomous of Puebla P O Box 1613, C P 72000, Puebla, Mexico
J Environ Sci (China) 19:300-5. 2007....
- Whey treatment by AnSBBR with circulation: effects of organic loading, shock loads, and alkalinity supplementationRoberto A Bezerra
Departamento de Hidraulica e Saneamento, Escola de Engenharia de Sao Carlos, Universidade de Sao Paulo, Av Trabalhador Sao carlense, 400 CEP, Sao Carlos, SP, 13566 590, Brasil
Appl Biochem Biotechnol 143:257-75. 2007..During reactor operation a viscous polymer-like material was formed between the polyurethane foam cubes, which increased at higher VLR. Finally, addition of salts to the influent improved reactor efficiency...
- Influence of distillery effluent on germination and growth of mung bean (Vigna radiata) seedsA Kannan
Biomembrane Toxicology Division, Industrial Toxicology Research Centre, MG Marg, Lucknow, India
J Hazard Mater 153:609-15. 2008..Treated effluent up to 10% (v/v) concentration reflected low-observed adverse effect levels...
- Impact of sugar factory effluent on the growth and biochemical characteristics of terrestrial and aquatic plantsP M Ayyasamy
Department of Environmental Engineering, The Catholic University of Korea, Bucheon 420 743, Republic of Korea
Bull Environ Contam Toxicol 81:449-54. 2008..A similar study was also carried out using the aquatic plants, water hyacinth and water lettuce. The higher effluent concentrations (above 60%) were found to affect plant growth, but diluted effluent (up to 60%) favored seedling growth...
- Treatment of spent wash in anaerobic thermophilic suspended growth reactor (ATSGR)Rajesh Banu
Centre for Environmental Studies, Anna University, Chennai 600 025, India
J Environ Biol 28:517-21. 2007..During the souring phase the removal of COD, total solids (TS) and volatile solids (VS) were in the order of 52%, 40% and 46% respectively The methane content in the biogas varied from 65% to 75%...
- Production and application of a novel bioflocculant by multiple-microorganism consortia using brewery wastewater as carbon sourceZhi qiang Zhang
State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
J Environ Sci (China) 19:667-73. 2007..It showed good flocculating performance in treating indigotin printing and dyeing wastewater, and the maximal removal efficiencies of COD and chroma were 79.2% and 86.5%, respectively...
- Biological removal of cyanide compounds from electroplating wastewater (EPWW) by sequencing batch reactor (SBR) systemSuntud Sirianuntapiboon
Department of Environmental Technology, School of Energy Environment and Materials, King Mongkut s University of Technology Thonburi, Bangmod, Thung kru, Bangkok 10140, Thailand
J Hazard Mater 154:526-34. 2008..6+/-0.4 mg-N/L while the effluent nitrate and nitrite was only 9.9+/-0.4 and 1.2+/-0.9 mg-N/L, respectively. And SVI and effluent SS of the system were higher than 95 and 75 mg/L, respectively...
- Kinetics of the biodegradation of green table olive wastewaters by aerobic and anaerobic treatmentsJ Beltran
Departamento de Ingenieria Quimica y Energetica, Universidad de Extremadura, 06071 Badajoz, Spain
J Hazard Mater 154:839-45. 2008..4x10(-2) h(-1)), critical substrate concentration of inhibition (TP*=0.34 g/L) and inhibitory parameter (n=2.25)...
- Alcohol and Daily Work and Family ExperiencesJOSEPH GRZYWACZ; Fiscal Year: 2002..g., personality/dispositions, feelings of control and master, psychological wellbeing, social integration), and alcohol-related outcomes. ..
- Brief Interventions for nicotine and cannabis useThomas Babor; Fiscal Year: 2007..unreadable] [unreadable]..
- Promoting Physical Activity in Church Going LatinasElva Arredondo; Fiscal Year: 2007..unreadable] [unreadable] [unreadable]..
- Evaluating Alcohol Brief Intervention ImplementationThomas Babor; Fiscal Year: 2006..abstract_text> ..
- Brief Intervention for Drug Abuse Using the WHO ASSISTThomas Babor; Fiscal Year: 2006....
- Economic Contextual Influences on Population Diet and ObesityLisa Powell; Fiscal Year: 2010..abstract_text> ..
- Delphi Evaluation of Alcohol Advertising CodesThomas Babor; Fiscal Year: 2009..abstract_text> ..
- Evaluating industry codes governing malt liquor adsThomas Babor; Fiscal Year: 2003....
- Glycemic Index, Obesity, Insulin Resistance and CVD RiskDavid Ludwig; Fiscal Year: 2005..The project's key personnel and consultants include individuals with a diversity of expertise and perspective, ensuring a rigorous and impartial evaluation of study hypotheses. ..
- Sugar-sweetened Beverages and Weight Gain in ChildrenDavid Ludwig; Fiscal Year: 2003..abstract_text> ..
- Popular Diets, Metabolism, and CVD RiskDavid Ludwig; Fiscal Year: 2008..This study should have major public health implications to the millions of Americans currently following diets to decrease body weight and risk for CVD. ..
- ALCOHOL OUTLETS, BROKEN WINDOWS, GONORRHEA AND HIV RISKDeborah Cohen; Fiscal Year: 2003..The findings will inform future HIV prevention interventions and provide guidance to CBOs as to whether control of alcohol outlets and neighborhood development may enhance the prevention of HIV transmission. ..
- GIS, ALCOHOL MARKETING, AND ALCOHOL-RELATED OUTCOMESDeborah Cohen; Fiscal Year: 2006..Because alcohol marketing is already regulated, if certain marketing techniques are disproportionately associated with alcohol consumption and alcohol-related mortality, the findings can be used to inform public policy. ..
- Away From Home and Out of SchoolDeborah A Cohen; Fiscal Year: 2010..The findings will be useful to inform future community and population level interventions to promote healthy eating, active living, and obesity control. ..
- Reducing Sugar-Sweetened Beverage Consumption in Overweight AdolescentsDavid S Ludwig; Fiscal Year: 2010..These results should have immediat public health application, and aid in the design of future, comprehensive obesity prevention interventions. ..
- Activity Space Environments, Behaviors, and Body Weight Status in Urban AdultsShannon Zenk; Fiscal Year: 2009....
- Glycemic Load and infant birth weight in pregnant/glucose intolerant womenDavid Ludwig; Fiscal Year: 2007..A successful outcome of this study will provide preliminary data upon which to design a multi- centered clinical trial. [unreadable] [unreadable] [unreadable]..
- Adolescent Smoking Cessation in Pediatric Primary CareJonathan Klein; Fiscal Year: 2007..unreadable] [unreadable] [unreadable]..
- Young Adult Environmental and Physical Activity DynamicsBarry Popkin; Fiscal Year: 2008..No study heretofore has had large-scale groupings and in-depth environmental measures over time to examine these issues in a dynamic manner. ..
- Building Food Justice in East New YorkKimberly Morland; Fiscal Year: 2008..unreadable] [unreadable] [unreadable]..
- Violence Against Home Health and Hospice WorkersCarri Casteel; Fiscal Year: 2008..unreadable] [unreadable] [unreadable]..
- Cancer and Non-cancer Mortality in Meat Workers (1 RO1-OH 008687-01 A1 SOH)Eric Johnson; Fiscal Year: 2008..Infectious disease is a NIOSH priority area. [unreadable] [unreadable] [unreadable]..
- Investigating the Health and Mortality of VeteransRyan Edwards; Fiscal Year: 2008..unreadable] [unreadable] [unreadable] [unreadable]..
- Epidemiology of Jump-landing Movements and ACL InjuryStephen Marshall; Fiscal Year: 2009..Unlike some of the anatomical and hormonal risk factors discussed in the literature, neuromuscular risk factors are readily modifiable and are amenable to intervention. ..
- Omega-6/Omega-3 Fatty Acid Ratio and TumorigenesisJing Kang; Fiscal Year: 2009..Information derived from these studies will increase our understanding of the importance of n-3 fatty acids as well as n-6/n-3 fatty acid ratio in cancer prevention and help guide dietary advice. ..
- Diet, Activity, Obesity & The Built Environment DynamicsBarry Popkin; Fiscal Year: 2009..A central issue is determining modifiable environment factors that may reduce ethnic and socioeconomic differentials in health status. ..
- Neurological Outcomes Among Pesticide ApplicatorsFredric Gerr; Fiscal Year: 2009....
- Women's physical activity and eating habits: Influence of work-family balanceJoseph G Grzywacz; Fiscal Year: 2011..The results can also be used to inform workplace programs designed to promote healthy physical activity and eating habits. ..
- PREVENTING MUSCULOSKELETAL DISORDERS AMONG VDT OPERATORSFredric Gerr; Fiscal Year: 2001..In addition, risk of adverse musculoskeletal outcomes will be compared between the two intervention groups. ..
- Core Occupational Health Surveillance in MassachusettsLetitia Davis; Fiscal Year: 2004..MDPH will work with NIOSH State Occupational Surveillance Consortium in developing a final report and set of consensus recommendations regarding core occupational health surveillance activities in the states. ..
- Immune Dampening the OMPs of non-typeable H. influenzaePeter Nara; Fiscal Year: 2004..abstract_text> ..
- COMBINATION CHEMOTHERAPY FOR PANDEMIC INFLUENZARobert Webster; Fiscal Year: 2005....
- ACTIVATING MULTIETHNIC YOUTH FOR SMOKING PREVENTIONKaren Glanz; Fiscal Year: 2002..abstract_text> ..
- CHILD HEALTH EFFECTS OF RAPID SOCIO-DEMOGRAPHIC CHANGEBarry Popkin; Fiscal Year: 2004..Finally, we will compare results across countries to determine whether there is a consistent pattern or structure of relationships across countries at different levels of development. ..
- BEYOND RACE--EXPLAINING INEQUALITY MANIFESTED AS OBESITYBarry Popkin; Fiscal Year: 2003..This work will provide important insights in the relative importance of genetic and environmental determinants of overweight and activity. ..
- OCCUPATIONAL HEALTH SURVEILLANCE OF LOW INCOME, MINORITYLetitia Davis; Fiscal Year: 2002....
- EVALUATION OF A STATEWIDE EMERGENCY DEPARTMENT INJURY SULetitia Davis; Fiscal Year: 2002..Findings will be widely disseminated to data providers and users. ..
- Impact/HIV Intervention/Adolescent Males Leaving JailNicholas Freudenberg; Fiscal Year: 2005..This sub-study will also be used to tailor the intervention tested in this proposal for adolescent females. ..
- Prospective Study of UEMSD and Physical Job StressorsFredric Gerr; Fiscal Year: 2006..abstract_text> ..
- POSSIBLE OF ROLE OF AVIAN RETROVIRUSES IN HUMAN CANCEREric Johnson; Fiscal Year: 2002..The confirmed demonstration of ALSV pro-viral DNA in the genome of exposed tumor samples but not in that of control tumor samples, will provide definitive evidence incriminating ALSV in human carcinogenesis. ..
- Physical Environment Dynamics, Inequality and ObesityBarry Popkin; Fiscal Year: 2006..We will also consider issues related to sample selectivity, within race heterogeneity and acculturation. ..
- ADOLESCENTS USE OF COMPLEMENTARY ALTERNATIVE MEDICINEJonathan Klein; Fiscal Year: 2002..Additionally, since alternative therapies can have potentially serious side-effects or drug interactions, insight into how and when alternative medicine use is disclosed may help clinicians provide better care to adolescents. ..
- Enhanced Surveillance of Occup. Injuries to Youth <18Letitia Davis; Fiscal Year: 2002..MDPH will also obtain input from states in the northeast and produce a "how-to" guide for surveillance of work-related injuries to youth that may be used by other states across the country. ..
- Homicide During Robbery: A Case-Control StudyStephen Marshall; Fiscal Year: 2004..The results of this study will assist in targeting prevention resources to specific high-risk workplaces and neighborhoods. ..
- An Interdisciplinary Strategy for Obesity (RMI)Barry Popkin; Fiscal Year: 2006..We will apply the knowledge gained from our interdisciplinary research to achieve our long-term goal of developing novel treatment and prevention interventions for obesity. [unreadable] [unreadable]..
- Racial Disparities in Food Environments and DietKimberly Morland; Fiscal Year: 2005..Conclusions: The results of this reseach will provide more effective intervention strategies for modifying dietary consumption as well as generate hypotheses for future research. ..
- Transdisciplinary Research on Urban Health Collaborative (RMI)Nicholas Freudenberg; Fiscal Year: 2008..This application will provide support for the institutionalization of these efforts at the University that educates more researchers and professionals involved in urban health than any university in the nation. [unreadable] [unreadable]..
- Weaving Work and Family: Implications for Mother and ChildJOSEPH GRZYWACZ; Fiscal Year: 2008..unreadable] [unreadable] [unreadable] [unreadable]..
- Effects of major changes in alcohol availabilityRobin Room; Fiscal Year: 2008..unreadable] [unreadable]..
- RETINOIDS, M6P/IGF II RECEPTOR & CELL GROWTH REGULATIONJing Kang; Fiscal Year: 2002..This knowledge may lead to novel or more effective therapeutic and preventive approaches for cancer and developmental defects. ..
- ATTENDED CITY SCHOOLYARDS TO INCREASE PHYSICAL ACTIVITYThomas Farley; Fiscal Year: 2004....
- Maternal work schedules: Consequences for parenting and child developmentJOSEPH GRZYWACZ; Fiscal Year: 2007....