Summary: The study and regulation of the diet.
Publications249 found, 100 shown here
- Dietetics students' low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about agingDanielle Kaempfer
Department of Dietetics and Nutrition, Florida International University, Miami 23199, USA
J Am Diet Assoc 102:197-202. 2002..This study examined students' knowledge and attitudes about aging and their interest in working with the older adult population in the United States...
- State of the evidence regarding behavior change theories and strategies in nutrition counseling to facilitate health and food behavior changeJoanne M Spahn
Nutrition Evidence Library, Center for Nutrition Policy and Promotion, 3101 Park Center Dr, Alexandria, VA 22302, USA
J Am Diet Assoc 110:879-91. 2010Behavior change theories and models, validated within the field of dietetics, offer systematic explanations for nutrition-related behavior change...
- Position of the American Dietetic Association: functional foodsClare M Hasler
Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA, USA
J Am Diet Assoc 109:735-46. 2009..However, each functional food should be evaluated on the basis of scientific evidence to ensure appropriate integration into a varied diet...
- Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countriesTeresia O'Connor
Department of Pediatrics, Baylor College of Medicine USDA Children s Nutrition Research Center, 1100 Bates St, Houston, TX 77030, USA
J Am Diet Assoc 110:1065-71. 2010..Because health professionals and dietetics practitioners often work with parents to increase children's fruit and vegetable intake, assessing their ..
- Position of the American Dietetic Association: health implications of dietary fiberJoanne L Slavin
American Dietetic Association, USA
J Am Diet Assoc 108:1716-31. 2008..Few fiber supplements have been studied for physiological effectiveness, so the best advice is to consume fiber in foods. Look for physiological studies of effectiveness before selecting functional fibers in dietetics practice.
- Weight bias among dietetics students: implications for treatment practicesRebecca Puhl
Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards, New Haven, CT 06520, USA
J Am Diet Assoc 109:438-44. 2009....
- A survey of provision of dietetic services for coeliac disease in the UKM Nelson
Department of Nutrition and Dietetics, Kings College London, London, UK
J Hum Nutr Diet 20:403-11. 2007..2001), Coeliac UK set out to investigate dietetic services for coeliac patients in the UK...
- Parental feeding practices and risk of childhood overweight in girls: implications for dietetics practiceJamie Stang
J Am Diet Assoc 104:1076-9. 2004
- Lay food and health worker involvement in community nutrition and dietetics in England: definitions from the fieldL A Kennedy
Division of Public Health, School of Population, Community and Behavioural Sciences, University of Liverpool, Liverpool, UK
J Hum Nutr Diet 21:196-209. 2008....
- Dietetics students possess negative attitudes toward obesity similar to nondietetics studentsDarlene E Berryman
School of Human and Consumer Sciences, Ohio University, Athens, OH 45701, USA
J Am Diet Assoc 106:1678-82. 2006This study explored attitudes toward obesity between dietetics and nondietetics majors at Ohio University and their relationship with dietary intake and body composition...
- Psychosocial determinants of the intention of nurses and dietitians to recommend breastfeedingSuzanne Daneault
Can J Public Health 95:151-4. 2004..To identify the major psychosocial determinants of the intention of nurses and dietitians to recommend breastfeeding to new mothers for six months as well as the salient beliefs underlying this intention...
- Genetic dietetics: nutrigenomics and the future of dietetics practiceJ Bruce German
J Am Diet Assoc 105:530-1. 2005
- Position of the American Dietetic Association: nutrient supplementationMelissa Ventura Marra
Private Practice, Boynton Beach, FL, USA
J Am Diet Assoc 109:2073-85. 2009..The expertise of dietetics practitioners is needed to help educate consumers on the safe and appropriate selection and use of nutrient ..
- Partial sleep deprivation and energy balance in adults: an emerging issue for consideration by dietetics practitionersJulie D Shlisky
Department of Nutritional Sciences, 110 Chandlee Laboratory, The Pennsylvania State University, University Park, PA 16802, USA
J Acad Nutr Diet 112:1785-97. 2012..Evaluating sleep patterns and recommending regular, sufficient sleep for individuals striving to manage weight may be prudent...
- Qualitative research in nutrition and dietetics: assessing qualityA Pilnick
School of Sociology and Social Policy, The University of Nottingham, University Park, Nottingham, UK
J Hum Nutr Diet 24:209-14. 2011..research has become much more widely used in healthcare settings and undoubtedly has much to offer nutrition and dietetics. Its value is, however, still sometimes called into question and, for those unfamiliar with qualitative ..
- Herbs and other dietary supplements: healthcare professionals' knowledge, attitudes, and practicesKathi J Kemper
Brenner Children s Hospital, Winston Salem, NC, USA
Altern Ther Health Med 9:42-9. 2003..Herbs and other dietary supplements (H/DS) are frequently used by the public. They have significant health implications, yet little is known about health professionals' knowledge, attitudes, or clinical practices related to H/DS...
- Qualitative research in nutrition and dietetics: getting startedJ A Swift
Division of Nutritional Sciences, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, UK
J Hum Nutr Diet 23:559-66. 2010..and there is little discussion of qualitative research issues specifically in relation to nutrition and dietetics. This review, the first in a series, outlines the field of qualitative enquiry, its potential usefulness in ..
- Canadian dietitians' attitudes toward functional foods and nutraceuticalsJudy Sheeshka
Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, Ontario
Can J Diet Pract Res 69:119-25. 2008..A telephone survey was conducted to determine dietitians' views on nutraceuticals and functional foods...
- A study of eating attitudes and related factors in a sample of first-year female Nutrition and Dietetics students of Harokopion University in Athens, GreeceF Gonidakis
1st Psychiatric Department, Athens University Medical School, Vas Sofias 74, 11528 Athens, Greece
Eat Weight Disord 14:e121-7. 2009To investigate eating attitudes and related factors in a sample of first-year female students of Harokopion University, Nutrition and Dietetics (ND) School.
- Choosing to practice in rural dietetics: what factors influence that decision?Susan E Heaney
Discipline of General Practice, School of Medical Practice and Population Health, The University of Newcastle, Callaghan, New South Wales 2308, Australia
Aust J Rural Health 12:192-6. 2004..The present study aimed to identify those factors that influence the decision of a dietitian to consider working in a rural area...
- Guidelines regarding the recommendation and sale of dietary supplementsCynthia Thomson
Nutritional Sciences, University of Arizona, Tucson, USA
J Am Diet Assoc 102:1158-64. 2002
- Canadian perspectives on the nutrition care process and international dietetics and nutrition terminologyMarlis Atkins
Alberta Health Services, Edmonton, AB, Canada
Can J Diet Pract Res 71:e18-20. 2010..The purpose of this paper is to outline benefits of adoption of the Nutrition Care Process (NCP) and International Dietetics and Nutrition Terminology (IDNT) by Canadian dietitians, discuss implementation considerations for broad-based ..
- Nutrigenomics, proteomics, metabolomics, and the practice of dieteticsElaine Trujillo
Nutritional Science Research Group, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA
J Am Diet Assoc 106:403-13. 2006..It is incumbent upon dietetics professionals to recognize that an individual's response to dietary intervention will depend on his or her ..
- Nutritional genomics, polyphenols, diets, and their impact on dieteticsStephen Barnes
Department of Pharmacology and Toxicology, 452 McCallum Research Building, University of Alabama at Birmingham, 1918 University Blvd, Birmingham, AL 35294, USA
J Am Diet Assoc 108:1888-95. 2008..These challenges are explored within the context of soy intake. Finally, the importance of international cooperation in nutritional genomics research is presented...
- The opinion of Dutch dietitians about functional foodsN De Jong
Centre for Nutrition and Health, National Institute for Public Health and the Environment, Bilthoven, The Netherlands
J Hum Nutr Diet 17:55-62. 2004..To obtain information about Dutch dietitian's attitudes, perceived knowledge, training preferences, counselling procedures, opinions about post-launch monitoring, and personal consumption of functional foods...
- Education by a dietitian in patients with heart failure results in improved adherence with a sodium-restricted diet: a randomized trialJo Anne L Arcand
Division of Cardiology, Department of Medicine, Mount Sinai Hospital, University of Toronto, Ontario, Canada
Am Heart J 150:716. 2005..The purpose of this study was to evaluate the effect of dietitian education on adherence to a sodium-restricted diet in ambulatory patients with stable HF...
- Canadian dietitians' use and perceptions of glycemic index in diabetes managementMaria Kalergis
McGill Nutrition and Food Service Centre, McGill University Health Centre, Montreal, QC
Can J Diet Pract Res 67:21-7. 2006..However, the clinical utility and applications of the GI remain controversial. Our goal was to determine, via a postal survey, whether dietitians were using the GI and barriers to its use if they were not...
- Multiskilling: a course to increase multidisciplinary skills in future dietetics professionalsB J Brehm
College of Nursing, University of Cincinnati, P O Box 210038, Cincinnati, OH 45221 0038, USA
J Allied Health 30:239-42. 2001..This article describes a multiskilling course designed to increase dietetics students' awareness of diverse health-related skills and to enhance their ability to develop new skills for ..
- Facilitating dietary change: the patient-centered counseling modelM C Rosal
Department of Medicine, University of Massachusetts Medical School, Worcester 01655, USA
J Am Diet Assoc 101:332-41. 2001..This behavioral counseling model can help nutrition professionals enhance patient adherence to nutrition care plans and dietary guidelines...
- Probiotics and prebiotics in dietetics practiceLinda C Douglas
Lone Tree, CO, USA
J Am Diet Assoc 108:510-21. 2008....
- Are patients with diabetes receiving the same message from dietitians and nurses?Jennifer Y Venters
ARK LA MISS Diabetes Management Center, West Monroe, Louisiana, USA
Diabetes Educ 30:293-300. 2004....
- Qualitative research in nutrition and dietetics: data analysis issuesS A Fade
NHS London, London, UK Division of Nutritional Sciences, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, UK
J Hum Nutr Diet 24:106-14. 2011..can be taken to provide some structure and focus to the intellectual work of thematic analysis in nutrition and dietetics. Because appropriate research methods are crucial to ensure high-quality research, it also describes a process ..
- A nutrition odyssey: knowledge discovery, translation, and outreach. 2006 Ryley-Jeffs Memorial LectureStephanie A Atkinson
Department of Pediatrics, Medical Sciences Graduate Program, McMaster University, Hamilton, Ontario
Can J Diet Pract Res 67:150-6. 2006..OPPORTUNITIES: A dietetics background is an excellent foundation upon which to develop a research career in one of these new areas of ..
- Position of the American Dietetic Association: food and nutrition misinformationBrian Wansink
Cornell University, Ithica, NY, USA
J Am Diet Assoc 106:601-7. 2006..Nationally credentialed dietetics professionals working in health care, academia, public health, the media, government, and the food industry are ..
- Using dietetic assistants to improve the outcome of hip fracture: a randomised controlled trial of nutritional support in an acute trauma wardDonna Georgina Duncan
Department of Nutrition and Dietetics, University Hospital of Wales, Heath Park, Cardiff CF14 4XW, UK
Age Ageing 35:148-53. 2006..To examine how improved attention to nutritional status and dietary intake, achieved through the employment of dietetic assistants (DAs), will affect postoperative clinical outcome among elderly women with hip fracture...
- Tailoring advice on dietary supplements: an opportunity for dietetics professionalsJanet R Hunt
USDA ARS Grand Forks Human Nutrition Research Center, PO Box 9034, Grand Forks, ND 58202, USA
J Am Diet Assoc 102:1754-5. 2002
- Canadian dietitians' views and practices regarding obesity and weight managementS I Barr
University of British Columbia, Vancouver, B C, Canada
J Hum Nutr Diet 17:503-12. 2004..To provide insight into Canadian dietitians' attitudes and practices regarding obesity and weight management...
- Publishing nutrition research: a review of epidemiologic methodsBarbara Bruemmer
Graduate Program in Nutritional Sciences and Graduate Coordinated Program in Dietetics, University of Washington, Seattle, WA 98195, USA
J Am Diet Assoc 109:1728-37. 2009The use of epidemiologic research designs and analytical methods is common in dietetics research...
- Applying the theory of planned behavior to promotion of whole-grain foods by dietitiansKellie Chase
Department of Food Science and Nutrition, University of Minnesota, St Paul, 55108, USA
J Am Diet Assoc 103:1639-42. 2003..About half of the respondents had a master's degree, and 58% had substantial experience in the dietetics field...
- Effect of onsite dietitian counseling on weight loss and lipid levels in an outpatient physician officeFrancine K Welty
Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, Massachusetts, USA
Am J Cardiol 100:73-5. 2007..003). In conclusion, having a dietitian counsel patients concurrently with a physician in the outpatient setting is effective in achieving and maintaining weight loss and is fully reimbursable...
- Nutritionist's variation in counseling style and the effect on weight change of patients attending a community based lifestyle modification programKris Y W Lok
Department of Medicine and Therapeutics, Chinese University of Hong Kong, Hong Kong, China
Int J Environ Res Public Health 7:413-26. 2010..001). Key nutritionist skills identified that influenced weight outcome were meticulous investigation of the underlying obesity cause, identification of the subject's stage of change, and psychological support...
- Implementation of a multidisciplinary team that includes a registered dietitian in a neonatal intensive care unit improved nutrition outcomesJennifer Sneve
South Dakota State University, Department of Nutrition, Food Science, and Hospitality, Brookings, SD 57007, USA
Nutr Clin Pract 23:630-4. 2008..Implementation of a multidisciplinary team that included a registered dietitian improved the nutrition outcomes of low birth weight infants in a neonatal intensive care unit...
- Sustained benefits of a community dietetics intervention designed to improve oral nutritional supplement prescribing practicesS Kennelly
Community Nutrition and Dietetics Service, Health Service Executive Dublin Mid Leinster, Mullingar, Country Westmeath, Ireland
J Hum Nutr Diet 24:496-504. 2011..The present study aimed to determine the impact of a community dietetics intervention on ONS prescribing practices and expenditure 1 year later.
- Controlled clinical trial of two weight reducing diets in a NHS hospital dietetic outpatient clinic - a pilot studyF C Taylor
Dietetic Department, Guisborough General Hospital, UK
J Hum Nutr Diet 16:85-7. 2003....
- Professional socialization in dietetics: a review of the literatureDebbie MacLellan
Department of Family and Nutritional Sciences, University of Prince Edward Island, Charlottetown, PE, Canada
Can J Diet Pract Res 72:37-42. 2011The process of professionalization has been widely studied in nursing, but little is known about it in dietetics. We explored the process of professionalization using an integrative review of nursing literature...
- A workshop designed to educate dietetics professionals about the cardiovascular benefits of soyfoodsMelissa F Banz
Illinois Department of Human Services, Springfield, IL, USA
J Nutr Educ Behav 36:103-4. 2004
- Diet and dietetics in al-AndalusJordi Salas-Salvado
Unitat de Nutricio Humana, Facultat de Medicina de Reus, C Sant Llorenç 21, E 43201 Reus, Spain
Br J Nutr 96:S100-4. 2006..At the time, the main treatises on dietetics were written and this science reached its widest expression with such leading figures as Ibn Wāfīd, Avenzoar, ..
- Doctors and nurses on wards with greater access to clinical dietitians have better focus on clinical nutritionL Thoresen
Oncology Clinic, Trondheim University Hospital, Norway
J Hum Nutr Diet 21:239-47. 2008....
- The rise and fall of dietetics and of nutrition science, 4000 BCE-2000 CEGeoffrey Cannon
World Health Policy Forum, Juiz de Fora, Brazil
Public Health Nutr 8:701-5. 2005To outline the history of dietetics since its beginnings in recorded history, and of nutrition science in its first phase beginning in the mid-nineteenth century and then its second phase in the second half of the twentieth century.
- Comparison of two nutrition education approaches to reduce dietary fat intake and serum lipids reveals registered dietitians are effective at disseminating information regardless of the educational approachRoseann Nasser
Clinical Nutrition Services, Regina Qu Appelle Health Region, Regina, Saskatchewan, Canada
J Am Diet Assoc 106:850-9. 2006..The purpose of this study was to compare an educational approach based on the Stages of Change Model with usual care education in reducing dietary fat intake and serum lipids in individuals with hyperlipidemia...
- Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometryMiroslav Lísa
Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, nam Cs Legii 565, 53210 Pardubice, Czech Republic
J Chromatogr A 1198:115-30. 2008..length of 45 cm has been applied for the high resolution separation of plant oils important in food industry, dietetics and cosmetics...
- A method for implementation of nutritional therapy in hospitalsHenrik Højgaard Rasmussen
Department of Gastroenterology, Aalborg Hospital, Aarhus University Hospital, 9000 Aalborg, Denmark
Clin Nutr 25:515-23. 2006..In this study we investigated whether, a targeted plan made by the staff in different departments could improve nutritional treatment within selected quality goals based on the ESPEN screening guidelines...
- American Dietetic Association: Standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in diabetes careKarmeen Kulkarni
St Mark s Hospital, Salt Lake City, UT, USA
J Am Diet Assoc 105:819-24. 2005
- Implementing nutrition guidelines that will benefit homeless peopleHazel Kinder
Florence Nightingale School of Nursing and Midwifery, King s College, London
Nurs Times 100:32-4. 2004..A guideline has been devised with the specific aim of identifying people who are at risk of malnutrition within hostels...
- Nutrition and women's health: position of the American Dietetic Association and Dietitians of CanadaSandra Affenito
St Joseph College, West Hartford, CT, USA
Can J Diet Pract Res 65:85-9. 2004..Therefore, the ADA and DC encourage dietetics professionals to strongly support research, health promotion activities, health care services, and advocacy ..
- Position of the American Dietetic Association: Promoting and supporting breastfeedingDelores C S James
J Am Diet Assoc 105:810-8. 2005..ADA emphasizes the essential role of dietetics professionals in promoting and supporting breastfeeding by providing up-to-date, practical information to ..
- Nutrition intervention in the care of persons with human immunodeficiency virus infection: position of the American Dietetic Association and Dietitians of CanadaCade Fields-Gardner
Can J Diet Pract Res 65:132-5. 2004
- Position paper of the American Dietetic Association: nutrition across the spectrum of agingMarie Fanelli Kuczmarski
University of Delaware, Newark, DE, USA
J Am Diet Assoc 105:616-33. 2005..b>Dietetics professionals can take the lead by researching and developing national, state, and local collaborative networks ..
- Position of the American Dietetic Association and Dietitians of Canada: nutrition intervention in the care of persons with human immunodeficiency virus infectionCade Fields-Gardner
J Am Diet Assoc 104:1425-41. 2004..b>Dietetics professionals, other health care professionals, and people infected with HIV will need to understand and address ..
- Local wellness policies and the dietary guidelines: what does it mean to you?Jessica Donze Black
National Nutrition Policy, Ada, Washington, DC, USA
J Am Diet Assoc 105:891-2, 894. 2005
- Parenteral nutrition safe practices: results of the 2003American Society for Parenteral and Enteral Nutrition surveyDavid Seres
Beth Israel Medical Center and Albert Einstein College of Medicine, New York, New York, USA
JPEN J Parenter Enteral Nutr 30:259-65. 2006....
- Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acidsPenny M Kris-Etherton
Penn State University, University Park, PA, USA
J Am Diet Assoc 107:1599-611. 2007..Registered dietitians play a pivotal role in translating dietary recommendations for fat and fatty acids into healthful dietary patterns for different population groups...
- Dietitians' opinions and experiences of client-centred nutrition counsellingDebbie L Maclellan
Department of Family and Nutritional Sciences, University of Prince Edward Island, Charlottestown, PEI
Can J Diet Pract Res 67:119-24. 2006..The concept of "client-centredness" was explored within a nutrition counselling relationship...
- Position of the American Dietetic Association: child and adolescent food and nutrition programsJamie Stang
University of Minnesota, Minneapolis, MN, USA
J Am Diet Assoc 106:1467-75. 2006....
- American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) and American Dietetic Association (ADA): standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in nutrition supporMary Russell
Nutr Clin Pract 22:558-86. 2007
- Partnerships: why ADA must choose wiselyMary Lee Watts
J Am Diet Assoc 106:1751-2. 2006
- Nutritional advice and treatment by dietitians to patients with amyotrophic lateral sclerosis/motor neurone disease: a survey of current practice in England, Wales, Northern Ireland and CanadaA Rio
King s MND Care and Research Centre, King s College Hospital, London, UK
J Hum Nutr Diet 20:3-13. 2007..The aim of this study was to survey the knowledge, practice and guideline use of dietitians working in ALS/MND centres/clinics across England, Wales, Northern Ireland (EWNI) and Canada...
- Community-based nutrition programs and services are needed to improve the health of older adultsSusan G Fisher
Meredith College, Raleigh, NC, USA
J Am Diet Assoc 107:272-3. 2007
- Position of the American Dietetic Association: oral health and nutritionRiva Touger-Decker
University of Medicine and Dentistry of New Jersey, Newark, NJ, USA
J Am Diet Assoc 107:1418-28. 2007..Collaboration between dietetics and dental professionals is recommended for oral health promotion and disease prevention and intervention...
- Position of the American Dietetic Association: food insecurity and hunger in the United StatesDavid H Holben
Ohio University, Athens, OH, USA
J Am Diet Assoc 106:446-58. 2006..b>Dietetics professionals can play a key role in ending food insecurity and hunger and are uniquely positioned to make ..
- Position of the American Dietetic Association: nutrition and lifestyle for a healthy pregnancy outcomeLucia Kaiser
Cooperative Extension, University of California, Davis, USA
J Am Diet Assoc 108:553-61. 2008..However, vitamin and mineral supplementation is appropriate for some nutrients and situations. This position paper also includes recommendations pertaining to use of alcohol, tobacco, caffeine, and illicit drugs...
- Virginia Tech first recipient of the Public Policy and Advocacy Award in Dietetics EducationSusan Moore
Virginia Tech, Virginia, USA
J Am Diet Assoc 108:940-1. 2008
- Report on the American Dietetic Association/ADA Foundation/Commission on Dietetic Registration 2004 Dietetics Professionals Needs AssessmentDick Rogers
Readex Research, Stillwater, MN 55082, USA
J Am Diet Assoc 105:1348-55. 2005
- Dietary guidelines 2005--contributions of registered dietitians to the evolution and dissemination of the guidelinesPenny M Kris-Etherton
Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, USA
J Am Diet Assoc 105:1362-4. 2005
- Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 yearsTheresa A Nicklas
J Am Diet Assoc 108:1038-44, 1046-7. 2008..Specific recommendations and sources of nutrition messages to improve the nutritional well-being of children are provided for food and nutrition professionals..
- Securing the future for monitoring the health, nutrition, and physical activity of AmericansNancy Chapman
Alliance for Continuing Nutrition Monitoring, Washington, DC, USA
J Am Diet Assoc 105:1196-200. 2005
- The dietetics professional: a political animal?Anne Marie Hunter
ADAPAC Board of Directors, Carthage, MO, USA
J Am Diet Assoc 105:1865-6. 2005
- Position of the American Dietetic Association: the roles of registered dietitians and dietetic technicians, registered in health promotion and disease preventionKimberly F Stitzel
J Am Diet Assoc 106:1875-84. 2006..Through clinical involvement and rigorous participation in research on chronic disease prevention and health promotion, the field of dietetics can lead the way to effectively translate the impact of nutrition on all ages.
- Translating nutrition policies and messages into healthier children: ADA's roleRebecca S Reeves
J Am Diet Assoc 106:19. 2006
- Position of the American Dietetic Association: local support for nutrition integrity in schoolsVivian B Pilant
Office of School Food Services and Nutrition, South Carolina Department of Education, Columbia, SC, USA
J Am Diet Assoc 106:122-33. 2006..Resources are available to assist in the development of wellness policies, and dietetics professionals can assist schools in developing policies that meet nutrition integrity standards.
- Position of the American Dietetic Association: Liberalization of the diet prescription improves quality of life for older adults in long-term careKathleen C Niedert
Western Home Communities, Cedar Falls, IA, USA
J Am Diet Assoc 105:1955-65. 2005..The Association advocates the use of qualified dietetics professionals to assess and evaluate the need for medical nutrition therapy according to each person's ..
- Position of the American Dietetic Association: total diet approach to communicating food and nutrition informationSusan Nitzke
University of Wisconsin Madison, Madison, WI, USA
J Am Diet Assoc 107:1224-32. 2007..Proactive, empowering, and practical messages that emphasize the total diet approach promote positive lifestyle changes...
- The obesity crisis: don't blame it on the pyramidJeanne P Goldberg
Center on Nutrition Communication, Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
J Am Diet Assoc 104:1141-7. 2004..As such, it remains a viable and relevant nutrition education tool, especially when used by dietetics professionals as a component of individualized, comprehensive nutrition education and behavior modification ..
- Dietary guidelines: past experience and new approachesBarbara O Schneeman
University of California, Davis, USA
J Am Diet Assoc 102:1498-500. 2002
- Get involved and make a differenceMarianne Smith Edge
J Am Diet Assoc 104:159. 2004
- The politics of nutrition: significant potential but overwhelming oddsStephanie Patrick
J Am Diet Assoc 102:1616-7. 2002
- A ripple that became a tsunamiRon Smith
J Am Diet Assoc 103:173-4. 2003
- Preliminary report of the State Issues Task Force: trends affecting the dietetics professionMichael Ochs
J Am Diet Assoc 103:1595-6. 2003
- Performance, proficiency, and value of the dietetics professional: an updateEllen Owens Summo
J Am Diet Assoc 103:1376-9. 2003
- The challenge to customizeAnn M Coulston
J Am Diet Assoc 103:443-4. 2003
- Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association--Nutrition services: an essential component of comprehensive school health programsMarilyn Briggs
J Am Diet Assoc 103:505-14. 2003..This position paper provides information and resources for nutrition professionals to use in developing and supporting comprehensive school health programs. J Am Diet Assoc. 2003;103:505-514...
- Position of the American Dietetic Association: child and adolescent food and nutrition programsJamie Stang
J Am Diet Assoc 103:887-93. 2003..It is the role of the credentialed dietetics professional to support permanent, adequate funding to food and nutrition programs, universal health-care ..
- Integrating issues of sustainably produced foods into nutrition practice: a survey of Minnesota Dietetic Association membersRamona Robinson
Nutrition Education Programs, University of Minnesota Extension Service, St Paul, MN 55117, USA
J Am Diet Assoc 103:608-11. 2003..Dietitians surveyed were interested in learning more, but most were not integrating these issues into practice because of perceived barriers, including a lack of knowledge about this topic...
- Effects of an educational program on intent to consume functional foodsSuzanne Pelletier
Department of Food Science and Human Nutrition, Functional Foods for Health Program, University of Illinois, 103 ABL, M C 640, 1302 W Pennsylvania, Room 101, Urbana, IL 61801, USA
J Am Diet Assoc 102:1297-300. 2002..9%). Following the education, at least 74.9% intended to eat more tomatoes, grapes, oats, and broccoli. Our study demonstrates that age, gender, and awareness of health benefits dramatically influence intent to change dietary habits...
- Position of the American Dietetic Association: weight managementSue Cummings
Massachusetts General Hospital Weight Center, Boston, USA
J Am Diet Assoc 102:1145-55. 2002..Health care dollars are consumed for treatment of weight-related diseases. Public policy must change if the obesity epidemic is to be stopped and appropriate weight management techniques activated...
- CEQ x 2: New continuing education questionnaire format debutsKaren Stein
J Am Diet Assoc 102:1210. 2002
- Position of the American Dietetic Association: nutrition and lifestyle for a healthy pregnancy outcomeLucia Lynn Kaiser
Department of Nutrition, University of California at Davis, USA
J Am Diet Assoc 102:1479-90. 2002..therapy, pregnant women with inappropriate weight gain, hyperemesis, poor dietary patterns, phenylketonuria (PKU), certain chronic health problems, or a history of substance abuse should be referred to a qualified dietetics professional.
- Position of the American Dietetic Association: Oral health and nutritionRiva Touger-Decker
University of Medicine and Dentistry of New Jersey, Newark, USA
J Am Diet Assoc 103:615-25. 2003..Collaboration between dietetics and dental professionals is recommended for oral health promotion and disease prevention and intervention...
- Communicating dietary guidelines for Americans: room for improvementC J Geiger
Division of Foods and Nutrition, The University of Utah, Salt Lake City, USA
J Am Diet Assoc 101:793-7. 2001..Decreasing the number of guidelines or using a tiered/grouped format could make the Dietary Guidelines more useful to consumers...
- Legume promotion in counselling: an e-mail survey of dietitiansN Desrochers
Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON
Can J Diet Pract Res 62:193-8. 2001..Client level research is now needed to confirm the importance of the issues identified and to develop and test strategies for legume promotion in counselling...
- NUTRITION AND CVD PREVENTION FOR THE MEDICALLY UNDERSERVBrian Tobin; Fiscal Year: 2004..clerkships as well as residency training; 2) horizontally integrated to include allied health care training in dietetics, nursing, exercise physiology, and public health; and 3) designed as transportable modules adaptable to the ..
- Diet, Activity, Obesity & The Built Environment DynamicsBarry Popkin; Fiscal Year: 2009..A central issue is determining modifiable environment factors that may reduce ethnic and socioeconomic differentials in health status. ..
- Caloric restriction, exercise, and glucoregulation in humansEdward P Weiss; Fiscal Year: 2012DESCRIPTION (provided by applicant): Candidate: I have faculty appointments in Nutrition and Dietetics at Saint Louis University and in Internal Medicine at Washington University...
- Patients, Family Practice and Dietitians: A Team Approach to Heart FailurePaula Ziegler; Fiscal Year: 2013..The Academy of Nutrition and Dietetics proposes to leverage the advances in mobile technology to develop mobile applications to deliver guidelines, ..
- Minimizing Memory Errors in Child Diet AssessmentTom Baranowski; Fiscal Year: 2013..to estimate amounts consumed (taking about 10 min/day of images), which are in turn verified by a nutrition/dietetics professional (taking about five min/day of images)...
- INTERACTIVE MULTIMEDIA CASE BASED TRAINING FOR DYSPHAGIAJo Fleming; Fiscal Year: 2000..in university training programs for students in speech-language pathology, nursing, occupational therapy, dietetics and nutrition, and medical fields; 2) a stand-alone unit of instruction for inservice training of practicing ..
- MORTALITY & MORBIDITY IN HEMODIALYSIS PATIENTSJohn Daugirdas; Fiscal Year: 2001..4). The centralization of the administrative structure of the WSKC units, which extends through nursing, dietetics, social work, and technologists, and the centralized data gathering systems already in place, will greatly ..
- HUNGER AND SATIETY PRODUCED BY SIMPLE SUGARPaula Geiselman; Fiscal Year: 1993..both basic and clinical research in the Division of Clinical Nutrition with scholars in clinical nutrition, dietetics, behavioral medicine, and biochemistry...
- Diet/Intramyocellular Lipid/Endurance PerformanceD Larson Meyer; Fiscal Year: 2005..I will capitalize and build on my past training experience which includes: a) a Master's Degree in Clinical Dietetics; b) experience as a Research Dietitian at the NIDDK in Phoenix, during which I investigated the relationship ..
- CONTRACTILITY OF ISOLATED HEARTS CELLSLeslie Tung; Fiscal Year: 1992..obtained by tissue biopsies, with potential use in patient studies of cardiac hypertrophy, hypertension, dietetics or aging...
- MBRS-SCORE at the University of Texas-Pan AmericanBIMAL BANIK; Fiscal Year: 2009..This proposal includes subprojects from 17 investigators representing the Departments of Biology, Chemistry, Dietetics, Pharmacy, Sociology, Clinical Lab Sciences, Physics, Mathematics, and Economics...
- BPDIETS DIETARY INTERVENTION TOOL-HYPERTENSIONELLEN KNEBEL; Fiscal Year: 2003..Targeted Dietetics' Web-Based Dietary Intervention Tool for High Blood Pressure (BPDiets TM) may provide an excellent resource for ..
- Team COOL Pilot StudyMartha Kubik; Fiscal Year: 2007..unreadable] [unreadable]..
- Scientific Advances in CAM by Allied Health and NursingRiva Touger Decker; Fiscal Year: 2003..Intended outcomes of the annual conferences include electronically published proceedings, new and collaborative research and CAM research agendas and priorities for allied health and nursing that can be shared with the key associations. ..
- MATHEMATICAL MODELING IN NUTRITIONJames Hargrove; Fiscal Year: 2003..Lastly, a panel will discuss the use of modeling in undergraduate and graduate education, and will make recommendations for appropriate activities of a new Research Interest Section on Mathematical Modeling. ..
- Improving Diet Assessment in AdolescentsCarol Boushey; Fiscal Year: 2009..This tool could be used for population and clinical based studies to improve our understanding of dietary exposures among adolescents. ..
- Family Based Obesity Prevention in Latino FamiliesMarian Fitzgibbon; Fiscal Year: 2008..The preschool years are a crucial time to intervene if we are to effectively impact public health. [unreadable] [unreadable] [unreadable]..
- DIET AND PHYSICAL ACTIVITY INTERACTIONS IN OBESITYJames Hill; Fiscal Year: 2007..The results [unreadable] will help identify the changes required in current dietary and physical [unreadable] activity patterns if we are going to be successful in preventing the [unreadable] development of obesity. [unreadable]..
- Preschool Vision Screening in Primary Care SettingsAlex Kemper; Fiscal Year: 2007....
- Healthy Home Offerings via the Mealtime Environment:HOMEJayne Fulkerson; Fiscal Year: 2007..The intervention developed in this project and the preliminary trial results, including formative and process evaluation data, will be used to inform a future full- scale and fully-powered research study. [unreadable] [unreadable]..
- Obestiy Reduction Black Intervention Trial (ORBIT)Marian Fitzgibbon; Fiscal Year: 2008..The theoretical rationale for the aims, development of the interventions, and methodology are based on Social Cognitive Theory (SCT). ..
- FACTORS AFFECTING CALORIC REGULATION IN HUMAN FEEDINGBarbara Rolls; Fiscal Year: 2007..The experiments carefully vary fat content while keeping the energy content constant or vice versa, all while maintaining constant palatability. ..
- Cholesterol Homeostasis in Framingham Offspring StudyAlice Lichtenstein; Fiscal Year: 2006..abstract_text> ..
- Physical Environment Dynamics, Inequality and ObesityBarry Popkin; Fiscal Year: 2006..We will also consider issues related to sample selectivity, within race heterogeneity and acculturation. ..
- Overcoming Nutritional Barriers in Hemodialysis PtntsAshwini Sehgal; Fiscal Year: 2006..Overcoming specific barriers may lead not only to improved nutritional status but also to better patient survival, decreased health care costs, and increased quality of life. ..
- HEALTH PROMOTION THROUGH BLACK CHURCHESKen Resnicow; Fiscal Year: 2004..Recruitment and retention of participants will be maximized by several strategies including incentives for each church, and the use of church liaisons to assist in participant recruitment and tracking. ..
- PREVENTION OF OVERWEIGHT IN PRESCHOOL MINORITY CHILDRENMarian Fitzgibbon; Fiscal Year: 2002..These changes will be seen following the intervention and at 12 and 24 months later. ..
- DIETARY FAT, PLASMA LIPIDS AND OTHER CHD RISK FACTORS.Alice Lichtenstein; Fiscal Year: 2003..The investigators state that data derived from the proposed studies could contribute to the database on which to formulate more specific public health recommendations regarding the variables described. ..
- SOY PROTEIN +/- ISOFLAVONOIDS AND PLASMA LIPIDSAlice Lichtenstein; Fiscal Year: 2002..The results of these studies, whether positive or negative, should contribute to the data base on which to formulate more specific public health recommendations with respect to decreasing risk of developing CHD. ..
- Young Adult Environmental and Physical Activity DynamicsBarry Popkin; Fiscal Year: 2008..No study heretofore has had large-scale groupings and in-depth environmental measures over time to examine these issues in a dynamic manner. ..
- TEACHING NUTRITION TO PREVENT CARDIOVASCULAR DISEASESFrancine Welty; Fiscal Year: 2004..This career award will establish Dr. Walker as a leader in medical education in nutrition, his long-term career goal. ..
- ApoB and ApoA-I Kinetics in the ApoB-67 MutationFrancine Welty; Fiscal Year: 2006..The apoB-67 mutation may provide insights into mechanisms of low LDL-C and high HDL-C levels and new and better therapies to lower cholesterol. ..
- An Interdisciplinary Strategy for Obesity (RMI)Barry Popkin; Fiscal Year: 2006..We will apply the knowledge gained from our interdisciplinary research to achieve our long-term goal of developing novel treatment and prevention interventions for obesity. [unreadable] [unreadable]..