dietetics

Summary

Summary: The study and regulation of the diet.

Top Publications

  1. ncbi Dietetics students' low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about aging
    Danielle Kaempfer
    Department of Dietetics and Nutrition, Florida International University, Miami 23199, USA
    J Am Diet Assoc 102:197-202. 2002
  2. ncbi State of the evidence regarding behavior change theories and strategies in nutrition counseling to facilitate health and food behavior change
    Joanne M Spahn
    Nutrition Evidence Library, Center for Nutrition Policy and Promotion, 3101 Park Center Dr, Alexandria, VA 22302, USA
    J Am Diet Assoc 110:879-91. 2010
  3. ncbi Position of the American Dietetic Association: functional foods
    Clare M Hasler
    Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA, USA
    J Am Diet Assoc 109:735-46. 2009
  4. ncbi Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries
    Teresia O'Connor
    Department of Pediatrics, Baylor College of Medicine USDA Children s Nutrition Research Center, 1100 Bates St, Houston, TX 77030, USA
    J Am Diet Assoc 110:1065-71. 2010
  5. ncbi Position of the American Dietetic Association: health implications of dietary fiber
    Joanne L Slavin
    American Dietetic Association, USA
    J Am Diet Assoc 108:1716-31. 2008
  6. ncbi Weight bias among dietetics students: implications for treatment practices
    Rebecca Puhl
    Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards, New Haven, CT 06520, USA
    J Am Diet Assoc 109:438-44. 2009
  7. ncbi A survey of provision of dietetic services for coeliac disease in the UK
    M Nelson
    Department of Nutrition and Dietetics, Kings College London, London, UK
    J Hum Nutr Diet 20:403-11. 2007
  8. ncbi Parental feeding practices and risk of childhood overweight in girls: implications for dietetics practice
    Jamie Stang
    J Am Diet Assoc 104:1076-9. 2004
  9. ncbi Lay food and health worker involvement in community nutrition and dietetics in England: definitions from the field
    L A Kennedy
    Division of Public Health, School of Population, Community and Behavioural Sciences, University of Liverpool, Liverpool, UK
    J Hum Nutr Diet 21:196-209. 2008
  10. ncbi Dietetics students possess negative attitudes toward obesity similar to nondietetics students
    Darlene E Berryman
    School of Human and Consumer Sciences, Ohio University, Athens, OH 45701, USA
    J Am Diet Assoc 106:1678-82. 2006

Detail Information

Publications249 found, 100 shown here

  1. ncbi Dietetics students' low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about aging
    Danielle Kaempfer
    Department of Dietetics and Nutrition, Florida International University, Miami 23199, USA
    J Am Diet Assoc 102:197-202. 2002
    ..This study examined students' knowledge and attitudes about aging and their interest in working with the older adult population in the United States...
  2. ncbi State of the evidence regarding behavior change theories and strategies in nutrition counseling to facilitate health and food behavior change
    Joanne M Spahn
    Nutrition Evidence Library, Center for Nutrition Policy and Promotion, 3101 Park Center Dr, Alexandria, VA 22302, USA
    J Am Diet Assoc 110:879-91. 2010
    Behavior change theories and models, validated within the field of dietetics, offer systematic explanations for nutrition-related behavior change...
  3. ncbi Position of the American Dietetic Association: functional foods
    Clare M Hasler
    Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA, USA
    J Am Diet Assoc 109:735-46. 2009
    ..However, each functional food should be evaluated on the basis of scientific evidence to ensure appropriate integration into a varied diet...
  4. ncbi Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries
    Teresia O'Connor
    Department of Pediatrics, Baylor College of Medicine USDA Children s Nutrition Research Center, 1100 Bates St, Houston, TX 77030, USA
    J Am Diet Assoc 110:1065-71. 2010
    ..Because health professionals and dietetics practitioners often work with parents to increase children's fruit and vegetable intake, assessing their ..
  5. ncbi Position of the American Dietetic Association: health implications of dietary fiber
    Joanne L Slavin
    American Dietetic Association, USA
    J Am Diet Assoc 108:1716-31. 2008
    ..Few fiber supplements have been studied for physiological effectiveness, so the best advice is to consume fiber in foods. Look for physiological studies of effectiveness before selecting functional fibers in dietetics practice.
  6. ncbi Weight bias among dietetics students: implications for treatment practices
    Rebecca Puhl
    Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards, New Haven, CT 06520, USA
    J Am Diet Assoc 109:438-44. 2009
    ....
  7. ncbi A survey of provision of dietetic services for coeliac disease in the UK
    M Nelson
    Department of Nutrition and Dietetics, Kings College London, London, UK
    J Hum Nutr Diet 20:403-11. 2007
    ..2001), Coeliac UK set out to investigate dietetic services for coeliac patients in the UK...
  8. ncbi Parental feeding practices and risk of childhood overweight in girls: implications for dietetics practice
    Jamie Stang
    J Am Diet Assoc 104:1076-9. 2004
  9. ncbi Lay food and health worker involvement in community nutrition and dietetics in England: definitions from the field
    L A Kennedy
    Division of Public Health, School of Population, Community and Behavioural Sciences, University of Liverpool, Liverpool, UK
    J Hum Nutr Diet 21:196-209. 2008
    ....
  10. ncbi Dietetics students possess negative attitudes toward obesity similar to nondietetics students
    Darlene E Berryman
    School of Human and Consumer Sciences, Ohio University, Athens, OH 45701, USA
    J Am Diet Assoc 106:1678-82. 2006
    This study explored attitudes toward obesity between dietetics and nondietetics majors at Ohio University and their relationship with dietary intake and body composition...
  11. ncbi Psychosocial determinants of the intention of nurses and dietitians to recommend breastfeeding
    Suzanne Daneault
    Universite Laval
    Can J Public Health 95:151-4. 2004
    ..To identify the major psychosocial determinants of the intention of nurses and dietitians to recommend breastfeeding to new mothers for six months as well as the salient beliefs underlying this intention...
  12. ncbi Genetic dietetics: nutrigenomics and the future of dietetics practice
    J Bruce German
    J Am Diet Assoc 105:530-1. 2005
  13. ncbi Position of the American Dietetic Association: nutrient supplementation
    Melissa Ventura Marra
    Private Practice, Boynton Beach, FL, USA
    J Am Diet Assoc 109:2073-85. 2009
    ..The expertise of dietetics practitioners is needed to help educate consumers on the safe and appropriate selection and use of nutrient ..
  14. ncbi Partial sleep deprivation and energy balance in adults: an emerging issue for consideration by dietetics practitioners
    Julie D Shlisky
    Department of Nutritional Sciences, 110 Chandlee Laboratory, The Pennsylvania State University, University Park, PA 16802, USA
    J Acad Nutr Diet 112:1785-97. 2012
    ..Evaluating sleep patterns and recommending regular, sufficient sleep for individuals striving to manage weight may be prudent...
  15. ncbi Qualitative research in nutrition and dietetics: assessing quality
    A Pilnick
    School of Sociology and Social Policy, The University of Nottingham, University Park, Nottingham, UK
    J Hum Nutr Diet 24:209-14. 2011
    ..research has become much more widely used in healthcare settings and undoubtedly has much to offer nutrition and dietetics. Its value is, however, still sometimes called into question and, for those unfamiliar with qualitative ..
  16. ncbi Herbs and other dietary supplements: healthcare professionals' knowledge, attitudes, and practices
    Kathi J Kemper
    Brenner Children s Hospital, Winston Salem, NC, USA
    Altern Ther Health Med 9:42-9. 2003
    ..Herbs and other dietary supplements (H/DS) are frequently used by the public. They have significant health implications, yet little is known about health professionals' knowledge, attitudes, or clinical practices related to H/DS...
  17. ncbi Qualitative research in nutrition and dietetics: getting started
    J A Swift
    Division of Nutritional Sciences, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, UK
    J Hum Nutr Diet 23:559-66. 2010
    ..and there is little discussion of qualitative research issues specifically in relation to nutrition and dietetics. This review, the first in a series, outlines the field of qualitative enquiry, its potential usefulness in ..
  18. ncbi Canadian dietitians' attitudes toward functional foods and nutraceuticals
    Judy Sheeshka
    Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, Ontario
    Can J Diet Pract Res 69:119-25. 2008
    ..A telephone survey was conducted to determine dietitians' views on nutraceuticals and functional foods...
  19. ncbi A study of eating attitudes and related factors in a sample of first-year female Nutrition and Dietetics students of Harokopion University in Athens, Greece
    F Gonidakis
    1st Psychiatric Department, Athens University Medical School, Vas Sofias 74, 11528 Athens, Greece
    Eat Weight Disord 14:e121-7. 2009
    To investigate eating attitudes and related factors in a sample of first-year female students of Harokopion University, Nutrition and Dietetics (ND) School.
  20. ncbi Choosing to practice in rural dietetics: what factors influence that decision?
    Susan E Heaney
    Discipline of General Practice, School of Medical Practice and Population Health, The University of Newcastle, Callaghan, New South Wales 2308, Australia
    Aust J Rural Health 12:192-6. 2004
    ..The present study aimed to identify those factors that influence the decision of a dietitian to consider working in a rural area...
  21. ncbi Guidelines regarding the recommendation and sale of dietary supplements
    Cynthia Thomson
    Nutritional Sciences, University of Arizona, Tucson, USA
    J Am Diet Assoc 102:1158-64. 2002
  22. ncbi Canadian perspectives on the nutrition care process and international dietetics and nutrition terminology
    Marlis Atkins
    Alberta Health Services, Edmonton, AB, Canada
    Can J Diet Pract Res 71:e18-20. 2010
    ..The purpose of this paper is to outline benefits of adoption of the Nutrition Care Process (NCP) and International Dietetics and Nutrition Terminology (IDNT) by Canadian dietitians, discuss implementation considerations for broad-based ..
  23. ncbi Nutrigenomics, proteomics, metabolomics, and the practice of dietetics
    Elaine Trujillo
    Nutritional Science Research Group, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA
    J Am Diet Assoc 106:403-13. 2006
    ..It is incumbent upon dietetics professionals to recognize that an individual's response to dietary intervention will depend on his or her ..
  24. pmc Nutritional genomics, polyphenols, diets, and their impact on dietetics
    Stephen Barnes
    Department of Pharmacology and Toxicology, 452 McCallum Research Building, University of Alabama at Birmingham, 1918 University Blvd, Birmingham, AL 35294, USA
    J Am Diet Assoc 108:1888-95. 2008
    ..These challenges are explored within the context of soy intake. Finally, the importance of international cooperation in nutritional genomics research is presented...
  25. ncbi The opinion of Dutch dietitians about functional foods
    N De Jong
    Centre for Nutrition and Health, National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    J Hum Nutr Diet 17:55-62. 2004
    ..To obtain information about Dutch dietitian's attitudes, perceived knowledge, training preferences, counselling procedures, opinions about post-launch monitoring, and personal consumption of functional foods...
  26. ncbi Education by a dietitian in patients with heart failure results in improved adherence with a sodium-restricted diet: a randomized trial
    Jo Anne L Arcand
    Division of Cardiology, Department of Medicine, Mount Sinai Hospital, University of Toronto, Ontario, Canada
    Am Heart J 150:716. 2005
    ..The purpose of this study was to evaluate the effect of dietitian education on adherence to a sodium-restricted diet in ambulatory patients with stable HF...
  27. ncbi Canadian dietitians' use and perceptions of glycemic index in diabetes management
    Maria Kalergis
    McGill Nutrition and Food Service Centre, McGill University Health Centre, Montreal, QC
    Can J Diet Pract Res 67:21-7. 2006
    ..However, the clinical utility and applications of the GI remain controversial. Our goal was to determine, via a postal survey, whether dietitians were using the GI and barriers to its use if they were not...
  28. ncbi Multiskilling: a course to increase multidisciplinary skills in future dietetics professionals
    B J Brehm
    College of Nursing, University of Cincinnati, P O Box 210038, Cincinnati, OH 45221 0038, USA
    J Allied Health 30:239-42. 2001
    ..This article describes a multiskilling course designed to increase dietetics students' awareness of diverse health-related skills and to enhance their ability to develop new skills for ..
  29. ncbi Facilitating dietary change: the patient-centered counseling model
    M C Rosal
    Department of Medicine, University of Massachusetts Medical School, Worcester 01655, USA
    J Am Diet Assoc 101:332-41. 2001
    ..This behavioral counseling model can help nutrition professionals enhance patient adherence to nutrition care plans and dietary guidelines...
  30. ncbi Probiotics and prebiotics in dietetics practice
    Linda C Douglas
    Lone Tree, CO, USA
    J Am Diet Assoc 108:510-21. 2008
    ....
  31. ncbi Are patients with diabetes receiving the same message from dietitians and nurses?
    Jennifer Y Venters
    ARK LA MISS Diabetes Management Center, West Monroe, Louisiana, USA
    Diabetes Educ 30:293-300. 2004
    ....
  32. ncbi Qualitative research in nutrition and dietetics: data analysis issues
    S A Fade
    NHS London, London, UK Division of Nutritional Sciences, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, UK
    J Hum Nutr Diet 24:106-14. 2011
    ..can be taken to provide some structure and focus to the intellectual work of thematic analysis in nutrition and dietetics. Because appropriate research methods are crucial to ensure high-quality research, it also describes a process ..
  33. ncbi A nutrition odyssey: knowledge discovery, translation, and outreach. 2006 Ryley-Jeffs Memorial Lecture
    Stephanie A Atkinson
    Department of Pediatrics, Medical Sciences Graduate Program, McMaster University, Hamilton, Ontario
    Can J Diet Pract Res 67:150-6. 2006
    ..OPPORTUNITIES: A dietetics background is an excellent foundation upon which to develop a research career in one of these new areas of ..
  34. ncbi Position of the American Dietetic Association: food and nutrition misinformation
    Brian Wansink
    Cornell University, Ithica, NY, USA
    J Am Diet Assoc 106:601-7. 2006
    ..Nationally credentialed dietetics professionals working in health care, academia, public health, the media, government, and the food industry are ..
  35. ncbi Using dietetic assistants to improve the outcome of hip fracture: a randomised controlled trial of nutritional support in an acute trauma ward
    Donna Georgina Duncan
    Department of Nutrition and Dietetics, University Hospital of Wales, Heath Park, Cardiff CF14 4XW, UK
    Age Ageing 35:148-53. 2006
    ..To examine how improved attention to nutritional status and dietary intake, achieved through the employment of dietetic assistants (DAs), will affect postoperative clinical outcome among elderly women with hip fracture...
  36. ncbi Tailoring advice on dietary supplements: an opportunity for dietetics professionals
    Janet R Hunt
    USDA ARS Grand Forks Human Nutrition Research Center, PO Box 9034, Grand Forks, ND 58202, USA
    J Am Diet Assoc 102:1754-5. 2002
  37. ncbi Canadian dietitians' views and practices regarding obesity and weight management
    S I Barr
    University of British Columbia, Vancouver, B C, Canada
    J Hum Nutr Diet 17:503-12. 2004
    ..To provide insight into Canadian dietitians' attitudes and practices regarding obesity and weight management...
  38. ncbi Publishing nutrition research: a review of epidemiologic methods
    Barbara Bruemmer
    Graduate Program in Nutritional Sciences and Graduate Coordinated Program in Dietetics, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 109:1728-37. 2009
    The use of epidemiologic research designs and analytical methods is common in dietetics research...
  39. ncbi Applying the theory of planned behavior to promotion of whole-grain foods by dietitians
    Kellie Chase
    Department of Food Science and Nutrition, University of Minnesota, St Paul, 55108, USA
    J Am Diet Assoc 103:1639-42. 2003
    ..About half of the respondents had a master's degree, and 58% had substantial experience in the dietetics field...
  40. pmc Effect of onsite dietitian counseling on weight loss and lipid levels in an outpatient physician office
    Francine K Welty
    Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, Massachusetts, USA
    Am J Cardiol 100:73-5. 2007
    ..003). In conclusion, having a dietitian counsel patients concurrently with a physician in the outpatient setting is effective in achieving and maintaining weight loss and is fully reimbursable...
  41. pmc Nutritionist's variation in counseling style and the effect on weight change of patients attending a community based lifestyle modification program
    Kris Y W Lok
    Department of Medicine and Therapeutics, Chinese University of Hong Kong, Hong Kong, China
    Int J Environ Res Public Health 7:413-26. 2010
    ..001). Key nutritionist skills identified that influenced weight outcome were meticulous investigation of the underlying obesity cause, identification of the subject's stage of change, and psychological support...
  42. ncbi Implementation of a multidisciplinary team that includes a registered dietitian in a neonatal intensive care unit improved nutrition outcomes
    Jennifer Sneve
    South Dakota State University, Department of Nutrition, Food Science, and Hospitality, Brookings, SD 57007, USA
    Nutr Clin Pract 23:630-4. 2008
    ..Implementation of a multidisciplinary team that included a registered dietitian improved the nutrition outcomes of low birth weight infants in a neonatal intensive care unit...
  43. ncbi Sustained benefits of a community dietetics intervention designed to improve oral nutritional supplement prescribing practices
    S Kennelly
    Community Nutrition and Dietetics Service, Health Service Executive Dublin Mid Leinster, Mullingar, Country Westmeath, Ireland
    J Hum Nutr Diet 24:496-504. 2011
    ..The present study aimed to determine the impact of a community dietetics intervention on ONS prescribing practices and expenditure 1 year later.
  44. ncbi Controlled clinical trial of two weight reducing diets in a NHS hospital dietetic outpatient clinic - a pilot study
    F C Taylor
    Dietetic Department, Guisborough General Hospital, UK
    J Hum Nutr Diet 16:85-7. 2003
    ....
  45. ncbi Professional socialization in dietetics: a review of the literature
    Debbie MacLellan
    Department of Family and Nutritional Sciences, University of Prince Edward Island, Charlottetown, PE, Canada
    Can J Diet Pract Res 72:37-42. 2011
    The process of professionalization has been widely studied in nursing, but little is known about it in dietetics. We explored the process of professionalization using an integrative review of nursing literature...
  46. ncbi A workshop designed to educate dietetics professionals about the cardiovascular benefits of soyfoods
    Melissa F Banz
    Illinois Department of Human Services, Springfield, IL, USA
    J Nutr Educ Behav 36:103-4. 2004
  47. ncbi Diet and dietetics in al-Andalus
    Jordi Salas-Salvado
    Unitat de Nutricio Humana, Facultat de Medicina de Reus, C Sant Llorenç 21, E 43201 Reus, Spain
    Br J Nutr 96:S100-4. 2006
    ..At the time, the main treatises on dietetics were written and this science reached its widest expression with such leading figures as Ibn Wāfīd, Avenzoar, ..
  48. ncbi Doctors and nurses on wards with greater access to clinical dietitians have better focus on clinical nutrition
    L Thoresen
    Oncology Clinic, Trondheim University Hospital, Norway
    J Hum Nutr Diet 21:239-47. 2008
    ....
  49. ncbi The rise and fall of dietetics and of nutrition science, 4000 BCE-2000 CE
    Geoffrey Cannon
    World Health Policy Forum, Juiz de Fora, Brazil
    Public Health Nutr 8:701-5. 2005
    To outline the history of dietetics since its beginnings in recorded history, and of nutrition science in its first phase beginning in the mid-nineteenth century and then its second phase in the second half of the twentieth century.
  50. ncbi Comparison of two nutrition education approaches to reduce dietary fat intake and serum lipids reveals registered dietitians are effective at disseminating information regardless of the educational approach
    Roseann Nasser
    Clinical Nutrition Services, Regina Qu Appelle Health Region, Regina, Saskatchewan, Canada
    J Am Diet Assoc 106:850-9. 2006
    ..The purpose of this study was to compare an educational approach based on the Stages of Change Model with usual care education in reducing dietary fat intake and serum lipids in individuals with hyperlipidemia...
  51. ncbi Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
    Miroslav Lísa
    Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, nam Cs Legii 565, 53210 Pardubice, Czech Republic
    J Chromatogr A 1198:115-30. 2008
    ..length of 45 cm has been applied for the high resolution separation of plant oils important in food industry, dietetics and cosmetics...
  52. ncbi A method for implementation of nutritional therapy in hospitals
    Henrik Højgaard Rasmussen
    Department of Gastroenterology, Aalborg Hospital, Aarhus University Hospital, 9000 Aalborg, Denmark
    Clin Nutr 25:515-23. 2006
    ..In this study we investigated whether, a targeted plan made by the staff in different departments could improve nutritional treatment within selected quality goals based on the ESPEN screening guidelines...
  53. ncbi American Dietetic Association: Standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in diabetes care
    Karmeen Kulkarni
    St Mark s Hospital, Salt Lake City, UT, USA
    J Am Diet Assoc 105:819-24. 2005
  54. ncbi Implementing nutrition guidelines that will benefit homeless people
    Hazel Kinder
    Florence Nightingale School of Nursing and Midwifery, King s College, London
    Nurs Times 100:32-4. 2004
    ..A guideline has been devised with the specific aim of identifying people who are at risk of malnutrition within hostels...
  55. ncbi Nutrition and women's health: position of the American Dietetic Association and Dietitians of Canada
    Sandra Affenito
    St Joseph College, West Hartford, CT, USA
    Can J Diet Pract Res 65:85-9. 2004
    ..Therefore, the ADA and DC encourage dietetics professionals to strongly support research, health promotion activities, health care services, and advocacy ..
  56. ncbi Position of the American Dietetic Association: Promoting and supporting breastfeeding
    Delores C S James
    J Am Diet Assoc 105:810-8. 2005
    ..ADA emphasizes the essential role of dietetics professionals in promoting and supporting breastfeeding by providing up-to-date, practical information to ..
  57. ncbi Nutrition intervention in the care of persons with human immunodeficiency virus infection: position of the American Dietetic Association and Dietitians of Canada
    Cade Fields-Gardner
    Can J Diet Pract Res 65:132-5. 2004
  58. ncbi Position paper of the American Dietetic Association: nutrition across the spectrum of aging
    Marie Fanelli Kuczmarski
    University of Delaware, Newark, DE, USA
    J Am Diet Assoc 105:616-33. 2005
    ..b>Dietetics professionals can take the lead by researching and developing national, state, and local collaborative networks ..
  59. ncbi Position of the American Dietetic Association and Dietitians of Canada: nutrition intervention in the care of persons with human immunodeficiency virus infection
    Cade Fields-Gardner
    J Am Diet Assoc 104:1425-41. 2004
    ..b>Dietetics professionals, other health care professionals, and people infected with HIV will need to understand and address ..
  60. ncbi Local wellness policies and the dietary guidelines: what does it mean to you?
    Jessica Donze Black
    National Nutrition Policy, Ada, Washington, DC, USA
    J Am Diet Assoc 105:891-2, 894. 2005
  61. ncbi Parenteral nutrition safe practices: results of the 2003American Society for Parenteral and Enteral Nutrition survey
    David Seres
    Beth Israel Medical Center and Albert Einstein College of Medicine, New York, New York, USA
    JPEN J Parenter Enteral Nutr 30:259-65. 2006
    ....
  62. ncbi Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids
    Penny M Kris-Etherton
    Penn State University, University Park, PA, USA
    J Am Diet Assoc 107:1599-611. 2007
    ..Registered dietitians play a pivotal role in translating dietary recommendations for fat and fatty acids into healthful dietary patterns for different population groups...
  63. ncbi Dietitians' opinions and experiences of client-centred nutrition counselling
    Debbie L Maclellan
    Department of Family and Nutritional Sciences, University of Prince Edward Island, Charlottestown, PEI
    Can J Diet Pract Res 67:119-24. 2006
    ..The concept of "client-centredness" was explored within a nutrition counselling relationship...
  64. ncbi Position of the American Dietetic Association: child and adolescent food and nutrition programs
    Jamie Stang
    University of Minnesota, Minneapolis, MN, USA
    J Am Diet Assoc 106:1467-75. 2006
    ....
  65. ncbi American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) and American Dietetic Association (ADA): standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in nutrition suppor
    Mary Russell
    Nutr Clin Pract 22:558-86. 2007
  66. ncbi Partnerships: why ADA must choose wisely
    Mary Lee Watts
    J Am Diet Assoc 106:1751-2. 2006
  67. ncbi Nutritional advice and treatment by dietitians to patients with amyotrophic lateral sclerosis/motor neurone disease: a survey of current practice in England, Wales, Northern Ireland and Canada
    A Rio
    King s MND Care and Research Centre, King s College Hospital, London, UK
    J Hum Nutr Diet 20:3-13. 2007
    ..The aim of this study was to survey the knowledge, practice and guideline use of dietitians working in ALS/MND centres/clinics across England, Wales, Northern Ireland (EWNI) and Canada...
  68. ncbi Community-based nutrition programs and services are needed to improve the health of older adults
    Susan G Fisher
    Meredith College, Raleigh, NC, USA
    J Am Diet Assoc 107:272-3. 2007
  69. ncbi Position of the American Dietetic Association: oral health and nutrition
    Riva Touger-Decker
    University of Medicine and Dentistry of New Jersey, Newark, NJ, USA
    J Am Diet Assoc 107:1418-28. 2007
    ..Collaboration between dietetics and dental professionals is recommended for oral health promotion and disease prevention and intervention...
  70. ncbi Position of the American Dietetic Association: food insecurity and hunger in the United States
    David H Holben
    Ohio University, Athens, OH, USA
    J Am Diet Assoc 106:446-58. 2006
    ..b>Dietetics professionals can play a key role in ending food insecurity and hunger and are uniquely positioned to make ..
  71. ncbi Position of the American Dietetic Association: nutrition and lifestyle for a healthy pregnancy outcome
    Lucia Kaiser
    Cooperative Extension, University of California, Davis, USA
    J Am Diet Assoc 108:553-61. 2008
    ..However, vitamin and mineral supplementation is appropriate for some nutrients and situations. This position paper also includes recommendations pertaining to use of alcohol, tobacco, caffeine, and illicit drugs...
  72. doi Virginia Tech first recipient of the Public Policy and Advocacy Award in Dietetics Education
    Susan Moore
    Virginia Tech, Virginia, USA
    J Am Diet Assoc 108:940-1. 2008
  73. ncbi Report on the American Dietetic Association/ADA Foundation/Commission on Dietetic Registration 2004 Dietetics Professionals Needs Assessment
    Dick Rogers
    Readex Research, Stillwater, MN 55082, USA
    J Am Diet Assoc 105:1348-55. 2005
  74. ncbi Dietary guidelines 2005--contributions of registered dietitians to the evolution and dissemination of the guidelines
    Penny M Kris-Etherton
    Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, USA
    J Am Diet Assoc 105:1362-4. 2005
  75. ncbi Position of the American Dietetic Association: nutrition guidance for healthy children ages 2 to 11 years
    Theresa A Nicklas
    J Am Diet Assoc 108:1038-44, 1046-7. 2008
    ..Specific recommendations and sources of nutrition messages to improve the nutritional well-being of children are provided for food and nutrition professionals..
  76. ncbi Securing the future for monitoring the health, nutrition, and physical activity of Americans
    Nancy Chapman
    Alliance for Continuing Nutrition Monitoring, Washington, DC, USA
    J Am Diet Assoc 105:1196-200. 2005
  77. ncbi The dietetics professional: a political animal?
    Anne Marie Hunter
    ADAPAC Board of Directors, Carthage, MO, USA
    J Am Diet Assoc 105:1865-6. 2005
  78. ncbi Position of the American Dietetic Association: the roles of registered dietitians and dietetic technicians, registered in health promotion and disease prevention
    Kimberly F Stitzel
    J Am Diet Assoc 106:1875-84. 2006
    ..Through clinical involvement and rigorous participation in research on chronic disease prevention and health promotion, the field of dietetics can lead the way to effectively translate the impact of nutrition on all ages.
  79. ncbi Translating nutrition policies and messages into healthier children: ADA's role
    Rebecca S Reeves
    J Am Diet Assoc 106:19. 2006
  80. ncbi Position of the American Dietetic Association: local support for nutrition integrity in schools
    Vivian B Pilant
    Office of School Food Services and Nutrition, South Carolina Department of Education, Columbia, SC, USA
    J Am Diet Assoc 106:122-33. 2006
    ..Resources are available to assist in the development of wellness policies, and dietetics professionals can assist schools in developing policies that meet nutrition integrity standards.
  81. ncbi Position of the American Dietetic Association: Liberalization of the diet prescription improves quality of life for older adults in long-term care
    Kathleen C Niedert
    Western Home Communities, Cedar Falls, IA, USA
    J Am Diet Assoc 105:1955-65. 2005
    ..The Association advocates the use of qualified dietetics professionals to assess and evaluate the need for medical nutrition therapy according to each person's ..
  82. ncbi Position of the American Dietetic Association: total diet approach to communicating food and nutrition information
    Susan Nitzke
    University of Wisconsin Madison, Madison, WI, USA
    J Am Diet Assoc 107:1224-32. 2007
    ..Proactive, empowering, and practical messages that emphasize the total diet approach promote positive lifestyle changes...
  83. ncbi The obesity crisis: don't blame it on the pyramid
    Jeanne P Goldberg
    Center on Nutrition Communication, Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
    J Am Diet Assoc 104:1141-7. 2004
    ..As such, it remains a viable and relevant nutrition education tool, especially when used by dietetics professionals as a component of individualized, comprehensive nutrition education and behavior modification ..
  84. ncbi Dietary guidelines: past experience and new approaches
    Barbara O Schneeman
    University of California, Davis, USA
    J Am Diet Assoc 102:1498-500. 2002
  85. ncbi Get involved and make a difference
    Marianne Smith Edge
    J Am Diet Assoc 104:159. 2004
  86. ncbi The politics of nutrition: significant potential but overwhelming odds
    Stephanie Patrick
    J Am Diet Assoc 102:1616-7. 2002
  87. ncbi A ripple that became a tsunami
    Ron Smith
    J Am Diet Assoc 103:173-4. 2003
  88. ncbi Preliminary report of the State Issues Task Force: trends affecting the dietetics profession
    Michael Ochs
    J Am Diet Assoc 103:1595-6. 2003
  89. ncbi Performance, proficiency, and value of the dietetics professional: an update
    Ellen Owens Summo
    J Am Diet Assoc 103:1376-9. 2003
  90. ncbi The challenge to customize
    Ann M Coulston
    J Am Diet Assoc 103:443-4. 2003
  91. ncbi Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association--Nutrition services: an essential component of comprehensive school health programs
    Marilyn Briggs
    J Am Diet Assoc 103:505-14. 2003
    ..This position paper provides information and resources for nutrition professionals to use in developing and supporting comprehensive school health programs. J Am Diet Assoc. 2003;103:505-514...
  92. ncbi Position of the American Dietetic Association: child and adolescent food and nutrition programs
    Jamie Stang
    J Am Diet Assoc 103:887-93. 2003
    ..It is the role of the credentialed dietetics professional to support permanent, adequate funding to food and nutrition programs, universal health-care ..
  93. ncbi Integrating issues of sustainably produced foods into nutrition practice: a survey of Minnesota Dietetic Association members
    Ramona Robinson
    Nutrition Education Programs, University of Minnesota Extension Service, St Paul, MN 55117, USA
    J Am Diet Assoc 103:608-11. 2003
    ..Dietitians surveyed were interested in learning more, but most were not integrating these issues into practice because of perceived barriers, including a lack of knowledge about this topic...
  94. ncbi Effects of an educational program on intent to consume functional foods
    Suzanne Pelletier
    Department of Food Science and Human Nutrition, Functional Foods for Health Program, University of Illinois, 103 ABL, M C 640, 1302 W Pennsylvania, Room 101, Urbana, IL 61801, USA
    J Am Diet Assoc 102:1297-300. 2002
    ..9%). Following the education, at least 74.9% intended to eat more tomatoes, grapes, oats, and broccoli. Our study demonstrates that age, gender, and awareness of health benefits dramatically influence intent to change dietary habits...
  95. ncbi Position of the American Dietetic Association: weight management
    Sue Cummings
    Massachusetts General Hospital Weight Center, Boston, USA
    J Am Diet Assoc 102:1145-55. 2002
    ..Health care dollars are consumed for treatment of weight-related diseases. Public policy must change if the obesity epidemic is to be stopped and appropriate weight management techniques activated...
  96. ncbi CEQ x 2: New continuing education questionnaire format debuts
    Karen Stein
    J Am Diet Assoc 102:1210. 2002
  97. ncbi Position of the American Dietetic Association: nutrition and lifestyle for a healthy pregnancy outcome
    Lucia Lynn Kaiser
    Department of Nutrition, University of California at Davis, USA
    J Am Diet Assoc 102:1479-90. 2002
    ..therapy, pregnant women with inappropriate weight gain, hyperemesis, poor dietary patterns, phenylketonuria (PKU), certain chronic health problems, or a history of substance abuse should be referred to a qualified dietetics professional.
  98. ncbi Position of the American Dietetic Association: Oral health and nutrition
    Riva Touger-Decker
    University of Medicine and Dentistry of New Jersey, Newark, USA
    J Am Diet Assoc 103:615-25. 2003
    ..Collaboration between dietetics and dental professionals is recommended for oral health promotion and disease prevention and intervention...
  99. ncbi Communicating dietary guidelines for Americans: room for improvement
    C J Geiger
    Division of Foods and Nutrition, The University of Utah, Salt Lake City, USA
    J Am Diet Assoc 101:793-7. 2001
    ..Decreasing the number of guidelines or using a tiered/grouped format could make the Dietary Guidelines more useful to consumers...
  100. ncbi Legume promotion in counselling: an e-mail survey of dietitians
    N Desrochers
    Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON
    Can J Diet Pract Res 62:193-8. 2001
    ..Client level research is now needed to confirm the importance of the issues identified and to develop and test strategies for legume promotion in counselling...

Research Grants67

  1. NUTRITION AND CVD PREVENTION FOR THE MEDICALLY UNDERSERV
    Brian Tobin; Fiscal Year: 2004
    ..clerkships as well as residency training; 2) horizontally integrated to include allied health care training in dietetics, nursing, exercise physiology, and public health; and 3) designed as transportable modules adaptable to the ..
  2. Diet, Activity, Obesity & The Built Environment Dynamics
    Barry Popkin; Fiscal Year: 2009
    ..A central issue is determining modifiable environment factors that may reduce ethnic and socioeconomic differentials in health status. ..
  3. Caloric restriction, exercise, and glucoregulation in humans
    Edward P Weiss; Fiscal Year: 2012
    DESCRIPTION (provided by applicant): Candidate: I have faculty appointments in Nutrition and Dietetics at Saint Louis University and in Internal Medicine at Washington University...
  4. Patients, Family Practice and Dietitians: A Team Approach to Heart Failure
    Paula Ziegler; Fiscal Year: 2013
    ..The Academy of Nutrition and Dietetics proposes to leverage the advances in mobile technology to develop mobile applications to deliver guidelines, ..
  5. Minimizing Memory Errors in Child Diet Assessment
    Tom Baranowski; Fiscal Year: 2013
    ..to estimate amounts consumed (taking about 10 min/day of images), which are in turn verified by a nutrition/dietetics professional (taking about five min/day of images)...
  6. INTERACTIVE MULTIMEDIA CASE BASED TRAINING FOR DYSPHAGIA
    Jo Fleming; Fiscal Year: 2000
    ..in university training programs for students in speech-language pathology, nursing, occupational therapy, dietetics and nutrition, and medical fields; 2) a stand-alone unit of instruction for inservice training of practicing ..
  7. MORTALITY & MORBIDITY IN HEMODIALYSIS PATIENTS
    John Daugirdas; Fiscal Year: 2001
    ..4). The centralization of the administrative structure of the WSKC units, which extends through nursing, dietetics, social work, and technologists, and the centralized data gathering systems already in place, will greatly ..
  8. HUNGER AND SATIETY PRODUCED BY SIMPLE SUGAR
    Paula Geiselman; Fiscal Year: 1993
    ..both basic and clinical research in the Division of Clinical Nutrition with scholars in clinical nutrition, dietetics, behavioral medicine, and biochemistry...
  9. Diet/Intramyocellular Lipid/Endurance Performance
    D Larson Meyer; Fiscal Year: 2005
    ..I will capitalize and build on my past training experience which includes: a) a Master's Degree in Clinical Dietetics; b) experience as a Research Dietitian at the NIDDK in Phoenix, during which I investigated the relationship ..
  10. CONTRACTILITY OF ISOLATED HEARTS CELLS
    Leslie Tung; Fiscal Year: 1992
    ..obtained by tissue biopsies, with potential use in patient studies of cardiac hypertrophy, hypertension, dietetics or aging...
  11. MBRS-SCORE at the University of Texas-Pan American
    BIMAL BANIK; Fiscal Year: 2009
    ..This proposal includes subprojects from 17 investigators representing the Departments of Biology, Chemistry, Dietetics, Pharmacy, Sociology, Clinical Lab Sciences, Physics, Mathematics, and Economics...
  12. BPDIETS DIETARY INTERVENTION TOOL-HYPERTENSION
    ELLEN KNEBEL; Fiscal Year: 2003
    ..Targeted Dietetics' Web-Based Dietary Intervention Tool for High Blood Pressure (BPDiets TM) may provide an excellent resource for ..
  13. Team COOL Pilot Study
    Martha Kubik; Fiscal Year: 2007
    ..unreadable] [unreadable]..
  14. Scientific Advances in CAM by Allied Health and Nursing
    Riva Touger Decker; Fiscal Year: 2003
    ..Intended outcomes of the annual conferences include electronically published proceedings, new and collaborative research and CAM research agendas and priorities for allied health and nursing that can be shared with the key associations. ..
  15. MATHEMATICAL MODELING IN NUTRITION
    James Hargrove; Fiscal Year: 2003
    ..Lastly, a panel will discuss the use of modeling in undergraduate and graduate education, and will make recommendations for appropriate activities of a new Research Interest Section on Mathematical Modeling. ..
  16. Improving Diet Assessment in Adolescents
    Carol Boushey; Fiscal Year: 2009
    ..This tool could be used for population and clinical based studies to improve our understanding of dietary exposures among adolescents. ..
  17. Family Based Obesity Prevention in Latino Families
    Marian Fitzgibbon; Fiscal Year: 2008
    ..The preschool years are a crucial time to intervene if we are to effectively impact public health. [unreadable] [unreadable] [unreadable]..
  18. DIET AND PHYSICAL ACTIVITY INTERACTIONS IN OBESITY
    James Hill; Fiscal Year: 2007
    ..The results [unreadable] will help identify the changes required in current dietary and physical [unreadable] activity patterns if we are going to be successful in preventing the [unreadable] development of obesity. [unreadable]..
  19. Preschool Vision Screening in Primary Care Settings
    Alex Kemper; Fiscal Year: 2007
    ....
  20. Healthy Home Offerings via the Mealtime Environment:HOME
    Jayne Fulkerson; Fiscal Year: 2007
    ..The intervention developed in this project and the preliminary trial results, including formative and process evaluation data, will be used to inform a future full- scale and fully-powered research study. [unreadable] [unreadable]..
  21. Obestiy Reduction Black Intervention Trial (ORBIT)
    Marian Fitzgibbon; Fiscal Year: 2008
    ..The theoretical rationale for the aims, development of the interventions, and methodology are based on Social Cognitive Theory (SCT). ..
  22. FACTORS AFFECTING CALORIC REGULATION IN HUMAN FEEDING
    Barbara Rolls; Fiscal Year: 2007
    ..The experiments carefully vary fat content while keeping the energy content constant or vice versa, all while maintaining constant palatability. ..
  23. Cholesterol Homeostasis in Framingham Offspring Study
    Alice Lichtenstein; Fiscal Year: 2006
    ..abstract_text> ..
  24. Physical Environment Dynamics, Inequality and Obesity
    Barry Popkin; Fiscal Year: 2006
    ..We will also consider issues related to sample selectivity, within race heterogeneity and acculturation. ..
  25. Overcoming Nutritional Barriers in Hemodialysis Ptnts
    Ashwini Sehgal; Fiscal Year: 2006
    ..Overcoming specific barriers may lead not only to improved nutritional status but also to better patient survival, decreased health care costs, and increased quality of life. ..
  26. HEALTH PROMOTION THROUGH BLACK CHURCHES
    Ken Resnicow; Fiscal Year: 2004
    ..Recruitment and retention of participants will be maximized by several strategies including incentives for each church, and the use of church liaisons to assist in participant recruitment and tracking. ..
  27. PREVENTION OF OVERWEIGHT IN PRESCHOOL MINORITY CHILDREN
    Marian Fitzgibbon; Fiscal Year: 2002
    ..These changes will be seen following the intervention and at 12 and 24 months later. ..
  28. DIETARY FAT, PLASMA LIPIDS AND OTHER CHD RISK FACTORS.
    Alice Lichtenstein; Fiscal Year: 2003
    ..The investigators state that data derived from the proposed studies could contribute to the database on which to formulate more specific public health recommendations regarding the variables described. ..
  29. SOY PROTEIN +/- ISOFLAVONOIDS AND PLASMA LIPIDS
    Alice Lichtenstein; Fiscal Year: 2002
    ..The results of these studies, whether positive or negative, should contribute to the data base on which to formulate more specific public health recommendations with respect to decreasing risk of developing CHD. ..
  30. Young Adult Environmental and Physical Activity Dynamics
    Barry Popkin; Fiscal Year: 2008
    ..No study heretofore has had large-scale groupings and in-depth environmental measures over time to examine these issues in a dynamic manner. ..
  31. TEACHING NUTRITION TO PREVENT CARDIOVASCULAR DISEASES
    Francine Welty; Fiscal Year: 2004
    ..This career award will establish Dr. Walker as a leader in medical education in nutrition, his long-term career goal. ..
  32. ApoB and ApoA-I Kinetics in the ApoB-67 Mutation
    Francine Welty; Fiscal Year: 2006
    ..The apoB-67 mutation may provide insights into mechanisms of low LDL-C and high HDL-C levels and new and better therapies to lower cholesterol. ..
  33. An Interdisciplinary Strategy for Obesity (RMI)
    Barry Popkin; Fiscal Year: 2006
    ..We will apply the knowledge gained from our interdisciplinary research to achieve our long-term goal of developing novel treatment and prevention interventions for obesity. [unreadable] [unreadable]..