citrus sinensis

Summary

Summary: A plant species of the genus CITRUS, family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil.

Top Publications

  1. ncbi Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice
    Angelika R Hirsch
    Section Plant Foodstuff Technology, Institute of Food Technology, Hohenheim University, August von Hartmann Strasse 3, 70599 Stuttgart, Germany
    J Agric Food Chem 56:5691-9. 2008
  2. ncbi Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents
    Vesela I Chalova
    Center for Food Safety IFSE and Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
    J Sci Food Agric 90:870-6. 2010
  3. pmc Transcriptome analysis of a spontaneous mutant in sweet orange [Citrus sinensis (L.) Osbeck] during fruit development
    Qing Liu
    National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, China
    J Exp Bot 60:801-13. 2009
  4. pmc Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression
    Husam Ghanim
    Division of Endocrinology, State University of New York at Buffalo, Buffalo, NY, USA
    Am J Clin Nutr 91:940-9. 2010
  5. ncbi Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training
    Nancy Preising Aptekmann
    Food and Nutrition Department, Faculty of Pharmaceutical Sciences, Sao Paulo State University UNESP, Araraquara, Brazil
    Maturitas 67:343-7. 2010
  6. pmc Light controls phospholipase A2alpha and beta gene expression in Citrus sinensis
    Hui Ling Liao
    University of Florida, IFAS, Horticultural Sciences Department, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, Florida 33850 2299, USA
    J Exp Bot 61:2469-78. 2010
  7. pmc Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)
    Keqin Yu
    Key Laboratory of Horticultural Plant Biology of Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
    BMC Genomics 13:10. 2012
  8. ncbi Early events of citrus greening (Huanglongbing) disease development at the ultrastructural level
    Svetlana Y Folimonova
    Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850, USA
    Phytopathology 100:949-58. 2010
  9. ncbi Transformation of sweet orange [Citrus sinensis (L.) Osbeck] with pthA-nls for acquiring resistance to citrus canker disease
    Li Yang
    Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, National Center for Citrus Improvement, Hunan Agricultural University, Changsha, Hunan, 410128, People s Republic of China
    Plant Mol Biol 75:11-23. 2011
  10. ncbi Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
    Christine Morand
    INRA, UMR 1019, UNH, CRNH Auvergne, Clermont Ferrand, France
    Am J Clin Nutr 93:73-80. 2011

Detail Information

Publications229 found, 100 shown here

  1. ncbi Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice
    Angelika R Hirsch
    Section Plant Foodstuff Technology, Institute of Food Technology, Hohenheim University, August von Hartmann Strasse 3, 70599 Stuttgart, Germany
    J Agric Food Chem 56:5691-9. 2008
    ..Using the Actijoule unit of a tubular heater at a flow rate of 60 L/h, FSOJs from Citrus sinensis (L.) Osbeck cv...
  2. ncbi Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents
    Vesela I Chalova
    Center for Food Safety IFSE and Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
    J Sci Food Agric 90:870-6. 2010
    ....
  3. pmc Transcriptome analysis of a spontaneous mutant in sweet orange [Citrus sinensis (L.) Osbeck] during fruit development
    Qing Liu
    National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, China
    J Exp Bot 60:801-13. 2009
    ..The information generated in this study provides new clues to aid in the understanding of bud mutation in citrus...
  4. pmc Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression
    Husam Ghanim
    Division of Endocrinology, State University of New York at Buffalo, Buffalo, NY, USA
    Am J Clin Nutr 91:940-9. 2010
    ..The intake of glucose or a high-fat, high-carbohydrate (HFHC) meal, but not orange juice, induces an increase in inflammation and oxidative stress in circulating mononuclear cells (MNCs) of normal-weight subjects...
  5. ncbi Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training
    Nancy Preising Aptekmann
    Food and Nutrition Department, Faculty of Pharmaceutical Sciences, Sao Paulo State University UNESP, Araraquara, Brazil
    Maturitas 67:343-7. 2010
    ..This study investigated how consumption of orange juice associated with aerobic training affected serum lipids and physical characteristics of overweight, middle-aged women...
  6. pmc Light controls phospholipase A2alpha and beta gene expression in Citrus sinensis
    Hui Ling Liao
    University of Florida, IFAS, Horticultural Sciences Department, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, Florida 33850 2299, USA
    J Exp Bot 61:2469-78. 2010
    ..CssPLA2alpha) and beta (CsPLA2beta) cloned in this study exhibited diurnal rhythmicity in leaf tissue of Citrus sinensis. Only CssPLA2alpha displayed distinct diurnal patterns in fruit tissues...
  7. pmc Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)
    Keqin Yu
    Key Laboratory of Horticultural Plant Biology of Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China
    BMC Genomics 13:10. 2012
    ....
  8. ncbi Early events of citrus greening (Huanglongbing) disease development at the ultrastructural level
    Svetlana Y Folimonova
    Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850, USA
    Phytopathology 100:949-58. 2010
    ..Furthermore, they may be an important aid in answering a question: when and where within an infected tree the tissue serves as a better inoculum source for acquisition and transmission of the bacterium by its psyllid vector...
  9. ncbi Transformation of sweet orange [Citrus sinensis (L.) Osbeck] with pthA-nls for acquiring resistance to citrus canker disease
    Li Yang
    Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, National Center for Citrus Improvement, Hunan Agricultural University, Changsha, Hunan, 410128, People s Republic of China
    Plant Mol Biol 75:11-23. 2011
    ..The results suggested that the transformation of nls sense strands may offer an effective way to acquire resistance to citrus canker disease...
  10. ncbi Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
    Christine Morand
    INRA, UMR 1019, UNH, CRNH Auvergne, Clermont Ferrand, France
    Am J Clin Nutr 93:73-80. 2011
    ..Although numerous human studies have shown consistent effects of some polyphenol-rich foods on several intermediate markers for cardiovascular diseases, it is still unknown whether their action could be specifically related to polyphenols...
  11. pmc A LOV protein modulates the physiological attributes of Xanthomonas axonopodis pv. citri relevant for host plant colonization
    Ivana Kraiselburd
    Molecular Biology Division, Instituto de Biologia Molecular y Celular de Rosario, CONICET, Facultad de Ciencias Bioquimicas y Farmaceuticas, Universidad Nacional de Rosario, Rosario, Argentina
    PLoS ONE 7:e38226. 2012
    ..Finally, inoculation of orange (Citrus sinensis) leaves with the mutant strain of X. axonopodis pv...
  12. ncbi Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area
    Claudie Dhuique-Mayer
    Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement CIRAD, Département FLHOR, TA50 04, 34398 Montpellier Cedex 5, France
    J Agric Food Chem 53:2140-5. 2005
    ..A selection of orange varieties and Mandarin species from the Mediterranean area (Citrus sinensis, Citrus deliciosa Ten, and Citrus clementina Hort...
  13. pmc Gene expression in Citrus sinensis fruit tissues harvested from huanglongbing-infected trees: comparison with girdled fruit
    Hui Ling Liao
    University of Florida, IFAS, Horticultural Sciences Department, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850 2299, USA
    J Exp Bot 63:3307-19. 2012
    ..Mechanisms regulating development of HLB symptoms may lie in the host disease response rather than being a direct consequence of carbohydrate starvation...
  14. ncbi Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects
    Thais B Cesar
    Food and Nutrition Department, Sao Paulo State University UNESP, Sao Paulo, SP, Brazil
    Nutr Res 30:689-94. 2010
    ....
  15. ncbi The draft genome of sweet orange (Citrus sinensis)
    Qiang Xu
    Key Laboratory of Horticultural Plant Biology Ministry of Education, Huazhong Agricultural University, Wuhan, China
    Nat Genet 45:59-66. 2013
    ..Here we present a comprehensive analysis of the draft genome of sweet orange (Citrus sinensis). The assembled sequence covers 87...
  16. ncbi Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses
    Elizabeth Baldwin
    United States Department of Agriculture, USDA ARS Citrus and Subtropical Products Laboratory, South Atlantic Area, Agricultural Research Service, Winter Haven, Florida 33881, USA
    J Agric Food Chem 58:1247-62. 2010
    ..It is likely that the detrimental flavor attributes of symptomatic fruit (which often drop off the tree) will be largely diluted in commercial juice blends that include juice from fruit of several varieties, locations, and seasons...
  17. ncbi Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD
    Juan Manuel Cevallos-Cevallos
    Citrus Research and Education Center, IFAS, University of Florida, FL, USA
    Electrophoresis 30:1240-7. 2009
    ..CZE in a semi-aqueous BGE solution consisting of 8.5 mM of sodium borate (pH 9.3), 15% ACN, and 9% 1-butanol yielded the best peak separation with detection at 190 nm...
  18. ncbi Comparative proteomics of a lycopene-accumulating mutant reveals the important role of oxidative stress on carotenogenesis in sweet orange (Citrus sinensis [L.] osbeck)
    Zhiyong Pan
    National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, PR China
    Proteomics 9:5455-70. 2009
    ..The result also implies that carotenogenesis in juice sacs and segment membranes of citrus fruits may be regulated by different mechanisms...
  19. ncbi Orange essential oils antimicrobial activities against Salmonella spp
    C A O'Bryan
    Center for Food Safety IFSE and Food Science Dept, 2650 Young Ave, Univ of Arkansas, Fayetteville, AR 72704, USA
    J Food Sci 73:M264-7. 2008
    ..EOs from citrus offer the potential for all natural antimicrobials for use in improving the safety of organic or all natural foods...
  20. ncbi Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation
    Anne Plotto
    USDA ARS, Citrus and Subtropical Products Lab, 600 Ave S, NW, Winter Haven, FL 33881, USA
    J Food Sci 75:S220-30. 2010
    ..Trained panel differences were noted for juice from Hamlin Las+ fruit, especially for symptomatic fruit...
  21. ncbi Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk
    Silvio Buscemi
    Department of Medicina Interna e Specialistica, Laboratorio di Nutrizione Clinica, Facolta di Medicina, University of Palermo, Palermo, Italy
    Am J Clin Nutr 95:1089-95. 2012
    ..Red oranges have a high content of antioxidant and antiinflammatory substances, but there is a paucity of data concerning their effects on cardiovascular biomarkers in subjects with increased cardiovascular risk...
  22. ncbi Antioxidant activity of pasteurized and sterilized commercial red orange juices
    Alberto Fiore
    Department of Food Science, University Federico II, Naples, Italy
    Mol Nutr Food Res 49:1129-35. 2005
    ....
  23. pmc Moro orange juice prevents fatty liver in mice
    Federico Salamone
    Department of Internal Medicine, University of Catania, Via Santa Sofia 78, Catania, Italy
    World J Gastroenterol 18:3862-8. 2012
    ..To establish if the juice of Moro, an anthocyanin-rich orange, may improve liver damage in mice with diet-induced obesity...
  24. ncbi Factors influencing Agrobacterium-mediated embryogenic callus transformation of Valencia sweet orange (Citrus sinensis) containing the pTA29-barnase gene
    D D Li
    National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, P R China
    Tree Physiol 23:1209-15. 2003
    Valencia sweet orange (Citrus sinensis (L.) Osbeck) calluses were used as explants to develop a new transformation system for citrus mediated by Agrobacterium tumefaciens...
  25. ncbi Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol
    Shela Gorinstein
    Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University Hadassah Medical School, 91120 Jerusalem, Israel
    J Agric Food Chem 52:4853-9. 2004
    ....
  26. ncbi Timing of the inhibitory effect of fruit on return bloom of 'Valencia' sweet orange (Citrus sinensis (L.) Osbeck)
    Amparo Martínez-Fuentes
    Instituto Agroforestal Mediterraneo, Universidad Politecnica de Valencia, Camino de Vera s n, E 46022 Valencia, Spain
    J Sci Food Agric 90:1936-43. 2010
    ....
  27. ncbi Effect of acute and chronic grapefruit, orange, and pineapple juice intake on blood lipid profile in normolipidemic rat
    Costantine F Daher
    Lebanese American University, Byblos, Lebanon
    Med Sci Monit 11:BR465-72. 2005
    ..Our objective was to determine the effects of acute and chronic juice [grapefruit, orange, and pineapple] intake on plasma lipid profile and lipoprotein metabolism in normolipidemic rats...
  28. pmc Comparative transcripts profiling reveals new insight into molecular processes regulating lycopene accumulation in a sweet orange (Citrus sinensis) red-flesh mutant
    Qiang Xu
    National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei, PR China
    BMC Genomics 10:540. 2009
    ..However, little is known about the molecular processes regulating lycopene accumulation in fruits other than tomato so far...
  29. pmc Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant
    Paco Romero
    Instituto de Agroquimica y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas, Paterna Valencia, Spain
    J Exp Bot 63:2753-67. 2012
    ....
  30. ncbi Introduction of a citrus blight-associated gene into Carrizo citrange [Citrus sinensis (L.) Osbc. x Poncirus trifoliata (L.) Raf.] by Agrobacterium-mediated transformation
    M Kayim
    Institute of Food and Agricultural Sciences, Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, USA
    Plant Cell Rep 23:377-85. 2004
    ..Selected plants will be budded with sweet orange for field evaluation for resistance or susceptibility to CB and general rootstock performance...
  31. ncbi The use of the PMI/mannose selection system to recover transgenic sweet orange plants (Citrus sinensis L. Osbeck)
    R L Boscariol
    Laboratório de Biotecnologia Vegetal, Centro de Energia Nuclear na Agricultura, Universidade de Sao Paulo, Piracicaba 13 400 970 São Paulo, Brazil
    Plant Cell Rep 22:122-8. 2003
    ..The transformation efficiency rate ranged from 3% to 23.8%, depending on cultivar. This system provides an efficient manner for selecting transgenic sweet orange plants without using antibiotics or herbicides...
  32. ncbi A novel bud mutation that confers abnormal patterns of lycopene accumulation in sweet orange fruit (Citrus sinensis L. Osbeck)
    Qing Liu
    National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, PR China
    J Exp Bot 58:4161-71. 2007
    A novel, pleiotropic sweet orange (Citrus sinensis L. Osbeck) mutant, 'Hong Anliu', is described. This mutation causes carotenoid accumulation, high sugar, and low acid in the fruits...
  33. ncbi One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children
    Carol E O'Neil
    Class of 1941 Alumni Professor, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803, USA
    Nutr Res 31:673-82. 2011
    ..01) higher in consumers (52.4 ± 0.4 vs 48.5 ± 0.3). Consumers also had higher intakes of total fruit, fruit juice, and whole fruit. Moderate consumption of 100% OJ should be encouraged in children as a component of a healthy diet...
  34. ncbi Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors
    Erin M Shannon
    Center for Food Safety, Dept of Food Science, 2650 North Young Avenue, Univ of Arkansas, Fayetteville, AR 72704 5690, USA
    J Food Sci 76:M500-3. 2011
    ....
  35. ncbi GUS expression in sweet oranges (Citrus sinensis L. Osbeck) driven by three different phloem-specific promoters
    Luzia Yuriko Miyata
    Departamento de Produção Vegetal, Escola Superior de Agricultura Luiz de Queiroz, Universidade de Sao Paulo, Piracicaba, SP, 13418 900, Brazil
    Plant Cell Rep 31:2005-13. 2012
    ..Transgenic lines of 'Hamlin', 'Pera', and 'Valencia' sweet oranges [Citrus sinensis (L.) Osbeck] were produced via Agrobacterium tumefaciens transformation...
  36. ncbi Nonhost status of Citrus sinensis cultivar valencia and C. paradisi cultivar ruby red to Mexican Anastrepha fraterculus (Diptera: Tephritidae)
    Martin Aluja
    Instituto de Ecologia A C, Km 2 5 carretera antigua a Coatepec No 351 Congregación El Haya, Apartado Postal 63, C P 91000, Xalapa, Veracruz, Mexico
    J Econ Entomol 96:1693-703. 2003
    ..Therefore, the inability of Mexican A. fraterculus to successfully develop in citrus renders the status of Mexican A. fraterculus as a pest of citrus in Mexico as unsubstantiated...
  37. pmc Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit
    Masaya Kato
    Department of Citrus Research, National Institute of Fruit Tree Science, Shimizu okitsunakacho, Shizuoka 424 0292, Japan
    Plant Physiol 134:824-37. 2004
    ..Valencia orange (Citrus sinensis Osbeck), and Lisbon lemon (Citrus limon Burm.f.)...
  38. pmc Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus
    A Muthaiyan
    Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
    J Appl Microbiol 112:1020-33. 2012
    ..The objectives of this study were to evaluate the antistaphylococcal effect and elucidate the mechanism of action of orange essential oil against antibiotic-resistant Staphylococcus aureus strains...
  39. pmc Ectopic expression of MdSPDS1 in sweet orange (Citrus sinensis Osbeck) reduces canker susceptibility: involvement of H₂O₂ production and transcriptional alteration
    Xing Zheng Fu
    Key Laboratory of Horticultural Plant Biology of Ministry of Education, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China
    BMC Plant Biol 11:55. 2011
    ..Enormous work has shown that polyamines are involved in a variety of physiological processes, but information is scarce on the potential of modifying disease response through genetic transformation of a polyamine biosynthetic gene...
  40. ncbi Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits
    Jesus F Crespo
    Hospital Universitario Doce de Octubre, Madrid, Spain
    Mol Nutr Food Res 50:282-90. 2006
    ..However, a predominant sensitization to both allergens in subjects without symptoms also indicates a high frequency of clinically insignificant sensitization...
  41. pmc A proteomic analysis of the chromoplasts isolated from sweet orange fruits [Citrus sinensis (L.) Osbeck]
    Yunliu Zeng
    National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, PR China
    J Exp Bot 62:5297-309. 2011
    ..In conclusion, this study provides an insight into the major metabolic pathways as well as some unique characteristics of the sweet orange chromoplasts at the whole proteome level...
  42. ncbi Hydraulic characteristics and water relations in pigment-less mutant shoots of an orange tree
    Maria A Lo Gullo
    Department of Botanical Sciences, University of Messina, CP 58, I 98126, Messina S Agata, Italy
    Tree Physiol 27:209-17. 2007
    ..relations and hydraulic properties of normal and pigment-less (white) and 1-year-old shoots of 12-year-old Citrus sinensis L. trees...
  43. ncbi Comparative toxicity effect of bush tea leaves (Hyptis suaveolens) and orange peel (Citrus sinensis) oil extract on larvae of the yellow fever mosquito Aedes aegypti
    A A S Amusan
    Department of Biological Sciences, College of Natural Science, University of Agriculture, Abeokuta, Ogun State, Nigeria
    Tanzan Health Res Bull 7:174-8. 2005
    The ethanolic extracts of the orange peel (Citrus sinensis) and bush tea leaves (Hyptis suaveolens) were compared for their toxicity effect on the larvae of the yellow fever mosquito Aedes aegypti collected from disused tyres beside ..
  44. ncbi Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
    Hasim Kelebek
    University of Adiyaman, Adiyaman Vocational School, Department of Food Technology, 02040 Adiyaman, Turkey
    J Sci Food Agric 91:1855-62. 2011
    ..This paper reports the results of the first determination of aroma, organic acids, sugars, and phenolic components in Dortyol yerli orange juices...
  45. ncbi In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng
    Chi Fai Chau
    Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Republic of China
    J Agric Food Chem 51:6623-6. 2003
    ..insoluble dietary fiber, alcohol-insoluble solid, and water-insoluble solid, were isolated from the peel of Citrus sinensis L. cv. Liucheng...
  46. ncbi Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck)
    Paolo Rapisarda
    CRA Centro di Ricerca per l Agrumicoltura e le Colture Mediterranee, Corso Savoia 190, Acireale CT, Italy
    J Agric Food Chem 58:3502-6. 2010
    ..Valencia late' (Citrus sinensis L. Osbeck), which was harvested in four plots (three organic and one conventional) located on the same farm...
  47. ncbi Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones
    Hamendra Singh Parmar
    School of Life Sciences, Devi Ahilya University, Indore, MP, India
    J Med Food 11:376-81. 2008
    Peel extracts from Citrus sinensis, Punica granatum, and Musa paradisiaca were investigated for their effects on tissue lipid peroxidation (LPO) and on the concentration of thyroid hormones, insulin, and glucose in male rats...
  48. ncbi Proteome analysis of Citrus sinensis L. (Osbeck) flesh at ripening time
    Vera Muccilli
    Dipartimento di Scienze Chimiche, Universita di Catania, V le A Doria 6, 95126, Catania, Italy
    J Proteomics 73:134-52. 2009
    ..LC-MSMS approaches was used to identify the differentially expressed proteome of a pigmented sweet orange (Citrus sinensis, cv. Moro) in comparison with a common cultivar (Cadenera) at ripening time...
  49. ncbi Blood orange juice inhibits fat accumulation in mice
    L Titta
    Department of Experimental Oncology, European Institute of Oncology, Milan, Italy
    Int J Obes (Lond) 34:578-88. 2010
    To analyze the effect of the juice obtained from two varieties of sweet orange (Citrus sinensis L. Osbeck), Moro (a blood orange) and Navelina (a blond orange), on fat accumulation in mice fed a standard or a high-fat diet (HFD).
  50. ncbi Orange juice increased the bioavailability of pravastatin, 3-hydroxy-3-methylglutaryl CoA reductase inhibitor, in rats and healthy human subjects
    Yu Koitabashi
    Department of Pharmacology, St Marianna University School of Medicine, Miyamae ku, Kawasaki shi 216 8511, Japan
    Life Sci 78:2852-9. 2006
    ..In conclusion, orange juice increases the bioavailability of pravastatin administered orally. Oatp1 and oatp2 may be related to increases of pharmacokinetics of pravastatin by orange juice...
  51. ncbi A comparison of nutrient density scores for 100% fruit juices
    G C Rampersaud
    Food Science and Human Nutrition Dept, Inst of Food and Agricultural Sciences, Univ of Florida, P O Box 110720, SW 23rd Drive, Building 685, FETL Gainesville, FL 32611 0720, USA
    J Food Sci 72:S261-6. 2007
    ..Issues to be addressed regarding the development and application of a nutrient density score include those related to food fortification, nutrient bioavailability, and consumer education and behavior...
  52. ncbi Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem
    Neeta Sharma
    Mycology and Plant Pathology Division, Department of Botany, University of Lucknow, Lucknow, India
    Microbiol Res 163:337-44. 2008
    ..plant parts are known for their antimicrobial activity but the antifungal effects of essential oil from Citrus sinensis (L.) Osbeck epicarp on growth and morphogenesis of Aspergillus niger has not been observed so far...
  53. ncbi Evaluation of endophytic colonization of Citrus sinensis and Catharanthus roseus seedlings by endophytic bacteria
    Paulo Teixeira Lacava
    Department of Genetics, Escola Superior de Agricultura Luiz de Queiroz, University of Sao Paulo, Piracicaba, SP, Brazil
    J Microbiol 45:11-4. 2007
    ..In the present study, we compared the endophytic colonization of Citrus sinensis and Catharanthus roseus using the endophytic bacteria Klebsiella pneumoniae...
  54. ncbi Antiperoxidative, antithyroidal, antihyperglycemic and cardioprotective role of Citrus sinensis peel extract in male mice
    H S Parmar
    School of Life Sciences, D A University, Takshashila Campus, Indore 452017, India
    Phytother Res 22:791-5. 2008
    An extract of Citrus sinensis (CS) peel was evaluated for its efficacy in ameliorating L-thyroxine (L-T(4)) induced tissue lipid peroxidation (LPO), hyperthyroidism and hyperglycemia in mice...
  55. ncbi Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
    Yu Qiao
    College of Food Science and Technologhy, Huazhong Agricultural University, Shizhishan Street No 1, Wuhan, Hubei, 430070, P R China
    Molecules 13:1333-44. 2008
    ..These differences lead to the different overall aroma between fruit juice and peel oil...
  56. ncbi Effects of grapefruit juice and orange juice on the intestinal efflux of P-glycoprotein substrates
    Run Tian
    Department of Medico Pharmaceutical Sciences, Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka, Japan
    Pharm Res 19:802-9. 2002
    ..The aim of this study is to investigate the effects of 50% ethyl acetate extracts of grapefruit juice (GFJ) and orange juice (OJ) on the transport activity of P-glycoprotein (P-gp) in the rat small intestine...
  57. ncbi Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content
    Maria Jesus Rodrigo
    Departamento de Ciencia de Alimentos, Instituto de Agroquimica y Tecnologia de Alimentos IATA CSIC, Apartado de Correos 73, Burjassot, 46100 Valencia, Spain
    J Exp Bot 54:727-38. 2003
    The characterization of a novel mutant, named Pinalate, derived from the orange (Citrus sinensis L. Osbeck) Navelate, which produces distinctive yellow fruits instead of the typical bright orange colouration, is reported...
  58. ncbi Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck)
    Maria Jesus Rodrigo
    Instituto de Agroquimica y Tecnologia de Alimentos IATA CSIC, Apartado de Correos 73, 46100 Burjassot, Valencia, Spain
    J Exp Bot 57:633-43. 2006
    ..cDNAs (CsNCED1 and CsNCED2) encoding NCEDs were isolated and characterized from the epicarp of orange fruits (Citrus sinensis L. Osbeck)...
  59. ncbi Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation
    Maria Jesus Rodrigo
    Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Apartado Postal 73, 46100 Burjassot, Valencia, Spain
    J Agric Food Chem 52:6724-31. 2004
    ..and composition and expression of carotenoid biosynthetic genes were analyzed in the flavedo of sweet orange (Citrus sinensis L. Osbeck, cv. Navelate) fruit during development and maturation...
  60. ncbi The citrus fruit proteome: insights into citrus fruit metabolism
    E Katz
    Department of Plant Sciences, University of California, Davis, CA 95616, USA
    Planta 226:989-1005. 2007
    ..1,400 proteins from these fractions by searching NCBI-nr (green plants) and citrus ESTs databases, classified these proteins according to their putative function and assigned function according to known biosynthetic pathways...
  61. pmc Structural basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck)
    TobyG Knight
    Department of Horticulture, Viticulture and Oenology, Waite Campus, The University of Adelaide, Glen Osmond, South Australia 5064, Australia
    Ann Bot 90:765-73. 2002
    ..The development of oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck) was examined by following a time sequence of surface symptoms and microscopic rind changes...
  62. ncbi CIRE1, a novel transcriptionally active Ty1-copia retrotransposon from Citrus sinensis
    Laura Rico-Cabanas
    Department of Molecular Genetics, Consorci CSIC IRTA, C Jordi Girona 18 26, 08034, Barcelona, Spain
    Mol Genet Genomics 277:365-77. 2007
    ..In order to investigate LTR-RTNs in the Citrus sinensis genome, we analysed them by PCR using degenerate primers corresponding to highly conserved domains...
  63. ncbi Chemical characterization of Citrus sinensis grafted on C. limonia and the effect of some isolated compounds on the growth of Xylella fastidiosa
    Alan Bezerra Ribeiro
    Departamento de Quimica, Universidade Federal de Sao Carlos, CP 676, 13565 905 Sao Carlos, Sao Paulo, Brazil
    J Agric Food Chem 56:7815-22. 2008
    b>Citrus sinensis grafted on C. limonia produces a considerable number of compounds that are not common in both plants developed from germination of seeds...
  64. pmc CsPLDalpha1 and CsPLDgamma1 are differentially induced during leaf and fruit abscission and diurnally regulated in Citrus sinensis
    Anish Malladi
    University of Florida IFAS, Horticultural Sciences Department, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850, USA
    J Exp Bot 59:3729-39. 2008
    ..involved in signalling leaf and fruit abscission upon induction by abscission agents were investigated in Citrus sinensis cv. 'Valencia'...
  65. ncbi Gene isolation, analysis of expression, and in vitro synthesis of glutathione S-transferase from orange fruit [Citrus sinensis L. (Osbeck)]
    Angela Roberta Lo Piero
    Dipartimento di Scienze Agronomiche, Agrochimiche e delle Produzioni Animali DACPA, Facolta di Agraria, Università degli Studi Catania, via S Sofia no 98, 95123 Catania, Italy
    J Agric Food Chem 54:9227-33. 2006
    ..the same nucleotide sequences, but as expected, the GST expression in the nonpigmented orange cultivar [Citrus sinensis L. (Osbeck)] (Navel and Ovale) was strongly reduced as compared to that of the pigmented orange (Tarocco)...
  66. ncbi Proteomic analysis of somatic embryogenesis in Valencia sweet orange (Citrus sinensis Osbeck)
    Zhiyong Pan
    National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, People s Republic of China
    Plant Cell Rep 28:281-9. 2009
    ..spectrometry (MALDI-TOF MS) was employed to study the somatic embryogenesis (SE) in Valencia sweet orange (Citrus sinensis Osbeck)...
  67. pmc The complete chloroplast genome sequence of Citrus sinensis (L.) Osbeck var 'Ridge Pineapple': organization and phylogenetic relationships to other angiosperms
    Michael G Bausher
    USDA ARS, Horticultural Research Laboratory, Fort Pierce, FL 34945 3030, USA
    BMC Plant Biol 6:21. 2006
    ..We have sequenced the Citrus chloroplast genome to facilitate genetic improvement of this crop and to assess phylogenetic relationships among major lineages of angiosperms...
  68. ncbi Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis
    Hang Xiao
    Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA
    Mol Nutr Food Res 53:398-406. 2009
    ..PMFs) are almost exclusively found in the Citrus genus, particularly in the peels of sweet orange (Citrus sinensis L. Osbeck) and mandarin (C. reticulate Blanco)...
  69. ncbi The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties
    Anna R Proteggente
    Antioxidant Research Group, Wolfson Centre for Age Related Diseases, GKT School of Biomedical Sciences, King s College London, London SE1 9RT, UK
    Free Radic Res 37:681-7. 2003
    ..pigmented (Moro, Tarocco and Sanguinello) and non-pigmented (Ovale, Valencia and Navel) varieties of orange (Citrus sinensis L. Osbeck), was undertaken...
  70. ncbi Gene isolation and expression analysis of two distinct sweet orange [Citrus sinensis L. (Osbeck)] tau-type glutathione transferases
    Angela Roberta Lo Piero
    Dipartimento di Scienze Agronomiche, Agrochimiche e delle Produzioni Animali DACPA, Universita di Catania, Via S Sofia 98, 95123, Catania, Italy
    Gene 443:143-50. 2009
    ..Taken together these results suggested that GSTU1 is a stress responsive gene and can be considered as potential target that is genetically modified so as create novel germoplasm with enhanced stress tolerance...
  71. ncbi Impact of genetically modified Enterobacter cloacae on indigenous endophytic community of Citrus sinensis seedlings
    Fernando Dini Andreote
    Escola Superior de Agricultura Luiz de Queiroz USP Departamento de Genética Laboratório de Genética de Microrganismos, Piracicaba SP, Brazil
    J Microbiol 42:169-73. 2004
    ..0/18, pCelE, pEglA and pGFP), was inoculated into Citrus sinensis seedlings under greenhouse conditions...
  72. pmc An evaluation of the basis and consequences of a stay-green mutation in the navel negra citrus mutant using transcriptomic and proteomic profiling and metabolite analysis
    Enriqueta Alós
    Instituto Valenciano de Investigaciones Agrarias, Centro de Genomica, 46113 Moncada, Valencia, Spain
    Plant Physiol 147:1300-15. 2008
    A Citrus sinensis spontaneous mutant, navel negra (nan), produces fruit with an abnormal brown-colored flavedo during ripening...
  73. ncbi Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara
    Berta Alquezar
    Instituto de Agroquímica y Tecnología de Alimentos IATA, Consejo Superior de Investigaciones Cientificas CSIC, Burjassot, Valencia, Spain
    Phytochemistry 69:1997-2007. 2008
    ..Increased levels of isoprenoid precursors in the mutant that could be channeled to carotenoid biosynthesis may be related to the red-fleshed phenotype of Cara Cara...
  74. ncbi A beta-galactosidase gene is expressed during mature fruit abscission of 'Valencia' orange (Citrus sinensis)
    Zhencai Wu
    University of Florida, IFAS, Horticultural Sciences Department, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, Florida 33850 2299, USA
    J Exp Bot 55:1483-90. 2004
    ..The results suggest that this beta-galactosidase may play a role during abscission as well as early growth and development processes in flowers and fruitlets...
  75. ncbi Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
    Shiming Li
    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901 8520, USA
    J Agric Food Chem 54:4176-85. 2006
    ..Therefore, the isolation and characterization of PMFs from sweet orange (Citrus sinensis) peel will lead to new applications of the byproducts from orange juice processes and other orange ..
  76. ncbi Xylella fastidiosa disturbs nitrogen metabolism and causes a stress response in sweet orange Citrus sinensis cv. Pera
    Rúbia P Purcino
    Departamento de Fisiologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, CP 6109, 13083 970, Campinas, SP, Brazil
    J Exp Bot 58:2733-44. 2007
    ..that grows exclusively in the xylem of several important crop species, including grape and sweet orange (Citrus sinensis L. Osb.) causing Pierce disease and citrus variegated chlorosis (CVC), respectively...
  77. ncbi Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia
    Randall G Cameron
    Quality Improvement in Citrus and Subtropical Products Laboratory, Agricultural Research Service, U S Department of Agriculture, 600 Avenue S N W, Winter Haven, Florida 33881, USA
    J Agric Food Chem 53:2255-60. 2005
    ..tolerant pectin methylesterase (TT-PME) was isolated as a monocomponent enzyme from sweet orange fruit (Citrus sinensis var. Valencia). It was also isolated from flower and vegetative tissue...
  78. ncbi Submerged citric acid fermentation on orange peel autohydrolysate
    Beatriz Rivas
    Departmento de Ingeniería Química, Universidad de Vigo Campus Ourense, Edificio Politecnico, As Lagoas, 32004 Ourense, Spain
    J Agric Food Chem 56:2380-7. 2008
    ..2 g/L, volumetric productivity of 0.128 g/(L.h), and yield of product on consumed sugars of 0.53 g/g), hence demonstrating the potential of orange peel wastes as an alternative raw material for citric acid fermentation...
  79. ncbi Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice
    C Berlinet
    INRA UMR SCALE, 1 avenue des Olympiades, 91744 Massy Cedex, France
    J Food Sci 72:S535-43. 2007
    ..However, in pasteurized juices, the difference between their partition coefficients was less marked. Potential interactions between cloud proteins and hydrophobic aroma compounds may explain this phenomenon...
  80. ncbi Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats
    Farzad Deyhim
    Department of Human Sciences, Texas A and M University Kingsville, Kingsville, TX 78363, USA
    J Med Food 9:422-6. 2006
    ..In conclusion, drinking OJ or GJ prevented oxidative stress by enhancing total antioxidant capacity and elevating liver antioxidant enzymes while modulating cardiovascular risk factors...
  81. ncbi Effects of sonication on the kinetics of orange juice quality parameters
    B K Tiwari
    School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Dublin, Ireland
    J Agric Food Chem 56:2423-8. 2008
    ..Changes in cloud value followed first-order kinetics, whereas browning index, L*, a*, and b* values followed zero-order kinetics. Reaction rate constants were linearly correlated ( R2 > 0.90) to ultrasonic intensity...
  82. ncbi Characterization of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro studies using oral buccal cells
    Sandra Held
    Deutsche Forschungsanstalt fur Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany
    J Agric Food Chem 55:8040-6. 2007
    ....
  83. ncbi Effect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges
    Julia Weiss
    Agricultural Science and Technology Department, Genetics, Universidad Politecnica de Cartagena, 30203 Cartagena, Spain
    J Biotechnol 128:194-203. 2007
    ....
  84. ncbi No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease
    Christine Dalgård
    Institute of Public Health, Environmental Medicine, University of Southern Denmark, J B Winsløwsvej 17, 2nd Floor, 5000 Odense C, Denmark
    Eur J Nutr 46:354-63. 2007
    ..The interindividual variation in PON1 activity is partly determined by genetic factors, such as polymorphisms in the PON1 gene, but also by dietary factors like the antioxidants...
  85. ncbi Comparative value of orange juice versus lemonade in reducing stone-forming risk
    Clarita V Odvina
    Charles and Jane Pak Center for Mineral Metabolism and Clinical Research and Department of Internal Medicine, University of Texas Southwestern Medical Center, Dallas, TX 75390 8885, USA
    Clin J Am Soc Nephrol 1:1269-74. 2006
    ....
  86. ncbi Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles
    Antonio J Meléndez-Martínez
    Laboratory of Food Color and Quality, Departament of Nutrition and Food Science Faculty of Pharmacy, University of Seville, 41012 Seville, Spain
    J Agric Food Chem 55:2808-15. 2007
    ..make of it a powerful tool for quality control purposes in the food industry...
  87. ncbi Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins
    Paolo Rapisarda
    CRA Istituto Sperimentale per l Agrumicoltura, Corso Savoia, Acireale CT, Italy
    J Agric Food Chem 56:2074-8. 2008
    Tacle and Clara [Monreal clementine (Citrus clementina Hort. ex Tan) x Tarocco orange (Citrus sinensis L. Osbeck)] are two new triploid citrus hybrids developed by the CRA-Istituto Sperimentale per l'Agrumicoltura (Acireale, Italy)...
  88. ncbi Anaerobic digestion of wastewater derived from the pressing of orange peel generated in orange juice production
    José Angel Siles
    Departamento de Química Inorgánica e Ingeniería Química, Facultad de Ciencias, Universidad de Cordoba, Campus Universitario de Rabanales, Edificio C 3, Ctra Madrid Cadiz, Km 396, 14071 Cordoba, Spain
    J Agric Food Chem 55:1905-14. 2007
    ..The main acids generated were acetic and propionic for all loads studied, facilitating the conversion into methane...
  89. ncbi Evaluation of flowable resin composite surfaces eroded by acidic and alcoholic drinks
    Linlin Han
    Division of Cariology, Operative Dentistry and Endodontics, Department of Oral Health Science, Niigata University Graduate School of Medical and Dental Sciences, 5274 Gakkocho dori, 2 bancho, Chuo Ku, Niigata 951 8514, Japan
    Dent Mater J 27:455-65. 2008
    ..Decomposition of the matrix resin and fallout of the fillers were observed in flowable resins that eroded with acidic and alcoholic drinks...
  90. ncbi Identification of sulfur volatiles in canned orange juices lacking orange flavor
    Pilar Ruiz Perez-Cacho
    University of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, Florida 33850, USA
    J Agric Food Chem 55:5761-7. 2007
    ..The canned juices also lacked several aldehydes and esters normally found in fresh orange juice...
  91. ncbi Fresh squeezed orange juice odor: a review
    Pilar Ruiz Perez-Cacho
    IFAPA, CIFA Alameda del Obispo, Av Menendez Pidal s n, Cordoba, Spain
    Crit Rev Food Sci Nutr 48:681-95. 2008
    ..Some reported odorants such as 2,3-butanedione are microbial contamination artifacts. Orange juice odor models confirm that fresh orange aroma is complex as the most successful models contain 23 odorants...
  92. ncbi Efficacy of an herbal dietary supplement (Smooth Move) in the management of constipation in nursing home residents: A randomized, double-blind, placebo-controlled study
    Sam Bub
    Cedarbrook Nursing Home, Allentown, PA, USA
    J Am Med Dir Assoc 7:556-61. 2006
    ..To investigate the efficacy and cost effectiveness of an herbal tea, Smooth Move, in nursing home residents with chronic constipation...
  93. ncbi Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS
    Haiyan Cen
    College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China
    J Agric Food Chem 54:7437-43. 2006
    ..It is concluded that the vis-NIRS technique combined with chemometrics is promising for the fast and nondestructive detection of chemical components in orange juices or other materials...
  94. ncbi An in vitro assessment of the erosive potential of conventional and white ciders
    Jeremy S Rees
    Division of Restorative Dentistry, University of Bristol Dental School, Lower Maudlin St, Bristol BS1 2LY, UK
    Eur J Prosthodont Restor Dent 10:167-71. 2002
    ..A wide variation was found between different commercial brands and this information should be useful when counselling patients with tooth surface loss...
  95. ncbi Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice
    Jui Yueh Yeh
    Department of Food Science and Technology, The University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223 1797, USA
    J Food Prot 67:1429-32. 2004
    ..However, they persisted in the high-pH juice stored at 10 degrees C except in the samples that contained 20 to 30% dietary reference intake of calcium lactate...
  96. ncbi A safety study in vitro for the effects of an in-office bleaching system on the integrity of enamel and dentine
    M Sulieman
    Division fo Restorative Dentistry, Department of Oral and Dental Science, University of Bristol Dental School, UK
    J Dent 32:581-90. 2004
    ..The aim of this study was to investigate safety concerns with bleaching procedures by studying the effects of a high concentration hydrogen peroxide (HP) in-surgery bleaching product on enamel and dentine...
  97. ncbi Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature
    Robert C Williams
    Department of Food Science and Technology, The University of Tennessee, 2605 River Drive, Knoxville, Tennessee 37996 4591, USA
    J Food Prot 67:2381-6. 2004
    ..coli O157:H7 and Salmonella in apple cider and orange juice...
  98. ncbi Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice
    Silke Hillebrand
    Institute of Food Chemistry, Technical University of Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany
    J Agric Food Chem 52:7331-8. 2004
    Anthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juices were isolated and purified by means of high-speed countercurrent chromatography and preparative high-performance liquid chromatography...
  99. ncbi Fate of salmonellae in orange and grapefruit concentrates during cold storage
    Mickey E Parish
    Food Science and Human Nutrition, University of Florida, IFAS, Citrus Research and Education Center, Lake Alfred, Florida 33850, USA
    J Food Prot 67:2671-4. 2004
    ..05) different. Results indicate that cold storage of grapefruit concentrate is a viable treatment for achieving a 5-log reduction in salmonellae...
  100. ncbi Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides
    Carol S Johnston
    Department of Nutrition, Arizona State University, 7001 E Williams Field Rd, Mesa, AZ 85212, USA
    J Am Diet Assoc 105:106-9. 2005
    ..48, P =.017). These data indicate that the loss of ascorbic acid in refrigerated juice may impact postprandial oxidative stress...
  101. ncbi Identification and aroma impact of norisoprenoids in orange juice
    Kanjana Mahattanatawee
    Citrus Research and Education Center, Institute of Food and Agricultural Science, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850, USA
    J Agric Food Chem 53:393-7. 2005
    ..The putative carotenoid norisoprenoid precursors, alpha- and beta-carotene, alpha- and beta-cryptoxanthin, and neoxanthin, were identified in the same orange juice using photodiode array HPLC retention times and spectral characteristics...

Research Grants4

  1. Anti-Trypanosomal Agents from a Neotropical Cloudforest
    WILLIAM SETZER; Fiscal Year: 2004
    ..The long-term benefit of this research project is the development of new medicines to treat patients with Chagas disease. ..
  2. Liquid Chromatography Mass Spectrometry system
    Adrian Franke; Fiscal Year: 2005
    ..abstract_text> ..
  3. Cellular pathways of inflammation in type 1 diabetes
    Sridevi Devaraj; Fiscal Year: 2008
    ..abstract_text> ..
  4. EVALUATION OF NIKKOMYCIN Z PHARMACOLOGY FOR TREATMENT OF UNCOMPLICATED COCCIDIODE
    David Nix; Fiscal Year: 2009
    ..By carrying out the proposed work, the investigators will resume the clinical development of nikkomycin Z as a potentially curative therapy for coccidioidomycosis so that it may become a candidate for final commercial development. ..