olea

Summary

Summary: A plant genus of the family OLEACEAE. The olive fruit is the source of olive oil.

Top Publications

  1. ncbi Comparative study of the discriminating capacity of RAPD, AFLP and SSR markers and of their effectiveness in establishing genetic relationships in olive
    A Belaj
    Departamento de Agronomia, ETSIAM, Universidad de Córdoba Ave Ménendez Pídal s n, Apdo 3048, 14080 Cordoba, Spain
    Theor Appl Genet 107:736-44. 2003
  2. ncbi Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet
    Ines Fki
    Laboratoire des Bioprocedes, Centre de Biotechnologie de Sfax, BP K, 3038, Sfax, Tunisia
    Bioorg Med Chem 13:5362-70. 2005
  3. pmc Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development
    Fiammetta Alagna
    CNR Institute of Plant Genetics, Via Madonna Alta 130, 06128 Perugia, Italy
    BMC Genomics 10:399. 2009
  4. pmc High-throughput sequencing of RNA silencing-associated small RNAs in olive (Olea europaea L.)
    Livia Donaire
    Department of Environmental Biology, Centro de Investigaciones Biologicas, The Spanish National Research Council, Madrid, Spain
    PLoS ONE 6:e27916. 2011
  5. pmc Computational annotation of genes differentially expressed along olive fruit development
    Giulio Galla
    Scuola Superiore Sant Anna Pisa, Piazza Martiri della Libertà 33, 56127 Pisa, Italy
    BMC Plant Biol 9:128. 2009
  6. pmc Genome-wide identification of alternate bearing-associated microRNAs (miRNAs) in olive (Olea europaea L.)
    Huriye Yanik
    Faculty of Science, Department of Biology, Cankiri Karatekin University, 18100, Cankiri, Turkey
    BMC Plant Biol 13:10. 2013
  7. ncbi Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves
    L I Somova
    Department of Human Physiology, University of Durban Westville, Private Bag X54001, Durban 4000, South Africa
    J Ethnopharmacol 84:299-305. 2003
  8. ncbi Antimicrobial activity of commercial Olea europaea (olive) leaf extract
    Aurelia N Sudjana
    Discipline of Microbiology and Immunology, School of Biomedical, Biomolecular and Chemical Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009, Australia
    Int J Antimicrob Agents 33:461-3. 2009
  9. ncbi Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria
    Efstathios Z Panagou
    Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 118 55, Greece
    Food Microbiol 25:348-58. 2008
  10. ncbi Lactic acid bacteria from fermented table olives
    Albert Hurtado
    Departament de Bioquimica i Biotecnologia, Facultat d Enologia, Universitat Rovira i Virgili, Campus Sescelades N4, c Marcel lí Domingo 1, 43007 Tarragona, Catalonia, Spain
    Food Microbiol 31:1-8. 2012

Detail Information

Publications313 found, 100 shown here

  1. ncbi Comparative study of the discriminating capacity of RAPD, AFLP and SSR markers and of their effectiveness in establishing genetic relationships in olive
    A Belaj
    Departamento de Agronomia, ETSIAM, Universidad de Córdoba Ave Ménendez Pídal s n, Apdo 3048, 14080 Cordoba, Spain
    Theor Appl Genet 107:736-44. 2003
    ..AMOVA analysis detected greater genetic differentiation among cultivars within each country than it did between the two countries...
  2. ncbi Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet
    Ines Fki
    Laboratoire des Bioprocedes, Centre de Biotechnologie de Sfax, BP K, 3038, Sfax, Tunisia
    Bioorg Med Chem 13:5362-70. 2005
    ....
  3. pmc Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development
    Fiammetta Alagna
    CNR Institute of Plant Genetics, Via Madonna Alta 130, 06128 Perugia, Italy
    BMC Genomics 10:399. 2009
    ..454 pyrosequencing was used to enrich the very few sequence data currently available for the Olea europaea species and to identify genes involved in expression of fruit quality traits.
  4. pmc High-throughput sequencing of RNA silencing-associated small RNAs in olive (Olea europaea L.)
    Livia Donaire
    Department of Environmental Biology, Centro de Investigaciones Biologicas, The Spanish National Research Council, Madrid, Spain
    PLoS ONE 6:e27916. 2011
    ..Here, we used deep sequencing and molecular methods to report the first inventory of sRNAs in olive (Olea europaea L.)...
  5. pmc Computational annotation of genes differentially expressed along olive fruit development
    Giulio Galla
    Scuola Superiore Sant Anna Pisa, Piazza Martiri della Libertà 33, 56127 Pisa, Italy
    BMC Plant Biol 9:128. 2009
    b>Olea europaea L. is a traditional tree crop of the Mediterranean basin with a worldwide economical high impact...
  6. pmc Genome-wide identification of alternate bearing-associated microRNAs (miRNAs) in olive (Olea europaea L.)
    Huriye Yanik
    Faculty of Science, Department of Biology, Cankiri Karatekin University, 18100, Cankiri, Turkey
    BMC Plant Biol 13:10. 2013
    ..Among them are the microRNA (miRNA), being gene-expression regulators that have been found to be involved as key determinants in several physiological processes...
  7. ncbi Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves
    L I Somova
    Department of Human Physiology, University of Durban Westville, Private Bag X54001, Durban 4000, South Africa
    J Ethnopharmacol 84:299-305. 2003
    For the first time a biossay-directed study of triterpenoids isolated from the leaves of Olea europaea from Greece, from wild African olive and from a cultivar of O. europaea grown in Cape Town was reported...
  8. ncbi Antimicrobial activity of commercial Olea europaea (olive) leaf extract
    Aurelia N Sudjana
    Discipline of Microbiology and Immunology, School of Biomedical, Biomolecular and Chemical Sciences, The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009, Australia
    Int J Antimicrob Agents 33:461-3. 2009
    The aim of this research was to investigate the activity of a commercial extract derived from the leaves of Olea europaea (olive) against a wide range of microorganisms (n=122)...
  9. ncbi Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria
    Efstathios Z Panagou
    Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 118 55, Greece
    Food Microbiol 25:348-58. 2008
    ..The results obtained from this study could help the Greek table olive industry to improve the existing processing schemes in order to increase product consistency and quality expanding the international market for naturally black olives...
  10. ncbi Lactic acid bacteria from fermented table olives
    Albert Hurtado
    Departament de Bioquimica i Biotecnologia, Facultat d Enologia, Universitat Rovira i Virgili, Campus Sescelades N4, c Marcel lí Domingo 1, 43007 Tarragona, Catalonia, Spain
    Food Microbiol 31:1-8. 2012
    ..Finally, current research topics on LAB from table olives are reviewed, such as using starters, methods of detection and identification of LAB, their production of bacteriocins, and the possibility of using table olives as probiotics...
  11. ncbi Yeasts in table olive processing: desirable or spoilage microorganisms?
    F N Arroyo-López
    Food Biotechnology Department, Instituto de la Grasa CSIC, Avda Padre Garcia Tejero 4, 41012 Seville, Spain
    Int J Food Microbiol 160:42-9. 2012
    ....
  12. ncbi Use of molecular methods for the identification of yeast associated with table olives
    F N Arroyo-López
    Departamento de Biotecnología de Alimentos Instituto de la Grasa CSIC, Sevilla, Spain
    Food Microbiol 23:791-6. 2006
    ..The molecular study of total DNA variability among the S. cerevisiae strains isolated indicates a quite heterogeneous population, with at least four different restriction patterns...
  13. ncbi Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations
    Danilo Ercolini
    Dipartimento di Scienza degli Alimenti, Sezione di Microbiologia, Universita degli Studi di Napoli Federico II, Via Universita 100, 80055 Portici Na, Italy
    Int J Food Microbiol 112:291-6. 2006
    ....
  14. ncbi Traceability of plant contribution in olive oil by amplified fragment length polymorphisms
    Simona Pafundo
    Division of Genetics and Environmental Biotechnology, Department of Environmental Sciences, University of Parma, Parco Area delle Scienze 11 A, 43100 Parma, Italy
    J Agric Food Chem 53:6995-7002. 2005
    ....
  15. ncbi Olive tree (Olea europaea) leaves: potential beneficial effects on human health
    Sedef N El
    Food Engineering Department, Nutrition Section, Ege University, 35100 Izmir, Turkey
    Nutr Rev 67:632-8. 2009
    Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries such as Greece, Spain, Italy, France, Turkey, Israel, Morocco, and Tunisia...
  16. ncbi Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis
    T Bracci
    Biolabs, Scuola Superiore Sant Anna, Piazza Martiri della Libertà 33, 56127 Pisa, Italy
    Plant Cell Rep 30:449-62. 2011
    Olive (Olea europaea L.) is one of the oldest agricultural tree crops worldwide and is an important source of oil with beneficial properties for human health...
  17. ncbi Olive fruit fly: managing an ancient pest in modern times
    Kent M Daane
    Department of Environmental Science, Policy and Management, University of California, Berkeley, CA 94720 3114, USA
    Annu Rev Entomol 55:151-69. 2010
    ..We suggest that numerous species exist that should be further investigated as control agents for olive fruit fly in the many climatic regimes where the pest is found...
  18. ncbi SNP-based markers for discriminating olive (Olea europaea L.) cultivars
    S Reale
    Dipartimento S A V A, Universita del Molise, Campobasso, Italy
    Genome 49:1193-205. 2006
    ..Genotyping data were used for constructing a dendrogram by UPGMA cluster analysis using the simple matching similarity coefficient. Relationships between cultivars are discussed in relation to the route of olive's spread...
  19. ncbi Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives
    Hikmate Abriouel
    Area de Microbiologia, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaen, 23071 Jaen, Spain
    Int J Food Microbiol 144:487-96. 2011
    ..together with some halophilic archaea and a more selected yeast population (P. manshurica/P. galeiformis). The present study illustrates the complexity of the microbial populations in naturally-fermented Aloreña table olives...
  20. pmc Identification of new polymorphic regions and differentiation of cultivated olives (Olea europaea L.) through plastome sequence comparison
    Roberto Mariotti
    CNR Institute of Plant Genetics, Perugia, Italy
    BMC Plant Biol 10:211. 2010
    The cultivated olive (Olea europaea L.) is the most agriculturally important species of the Oleaceae family...
  21. ncbi Microbial diversity in Tunisian olive fermentation brine as evaluated by small subunit rRNA - Single strand conformation polymorphism analysis
    Mohamed Chamkha
    Laboratoire des Bioprocedes, Centre de Biotechnologie de Sfax, BP K, 3038 Sfax, Tunisia
    Int J Food Microbiol 122:211-5. 2008
    ..The dominant eukaryotic phylotype was identified as a Pichia membranaefaciens...
  22. ncbi Performance and microbial communities of a continuous stirred tank anaerobic reactor treating two-phases olive mill solid wastes at low organic loading rates
    B Rincon
    Instituto de la Grasa, CSIC, Avda Padre Garcia Tejero 4, 41012 Sevilla, Spain
    J Biotechnol 121:534-43. 2006
    ..Other bacterial groups detected in the bioreactor were the Actinobacteria, Bacteroidetes and Deferribacteres. Among the Archaea, the methanogen Methanosaeta concilii was the most representative species...
  23. ncbi Formation of lactic acid bacteria-yeasts communities on the olive surface during Spanish-style Manzanilla fermentations
    F N Arroyo-López
    Food Biotechnology Department, Instituto de la Grasa CSIC, Avda Padre García Tejero n 4, 41012 Seville, Spain
    Food Microbiol 32:295-301. 2012
    ..Results obtained in this survey show the importance of studying the olive epidermis throughout fermentation, because ultimately, olives are ingested by consumers...
  24. ncbi The olive compound 4-hydroxytyrosol inactivates Staphylococcus aureus bacteria and Staphylococcal Enterotoxin A (SEA)
    Mendel Friedman
    Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U S Dept of Agriculture, 800 Buchanan Street, Albany, CA 94710, USA
    J Food Sci 76:M558-63. 2011
    ..Practical Application:  The results of this study suggest that food-compatible and safe antitoxin olive compounds can be used to reduce both pathogens and toxins produced by the pathogens in foods...
  25. ncbi Diversity of bacterial population of table olives assessed by PCR-DGGE analysis
    Cinzia L Randazzo
    Dipartimento di Scienze delle Produzioni Agrarie e Alimentari, University of Catania, Catania, Italy
    Food Microbiol 32:87-96. 2012
    ..Based on cloning and sequencing of the most dominant amplicons, the presence, among others, of Lactobacillus paracollinoides and Lactobacillus coryniformis in Geracese table olives was revealed in table olives for the first time...
  26. pmc Sharing of quorum-sensing signals and role of interspecies communities in a bacterial plant disease
    Taha Hosni
    Dipartimento di Scienze Agrarie e Ambientali, Universita degli Studi di Perugia, Perugia, Italy
    ISME J 5:1857-70. 2011
    ..In the knot disease of the olive tree (Olea europaea), the causative agent is the bacterium Pseudomonas savastanoi pv. savastanoi (Psv)...
  27. ncbi Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives
    Albert Hurtado
    Departament de Bioquimica i Biotecnologia, Facultat d Enologia, Universitat Rovira i Virgili, Campus Sescelades, C Marcel li Domingo, S N, Tarragona 43007, Catalonia, Spain
    Food Microbiol 27:731-40. 2010
    ..The pH only reached desirable levels when a L. pentosus strain was inoculated. From the results of the sensory evaluation, panellists found significant differences between the different starters used for fermenting olives...
  28. ncbi Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles
    Albert Hurtado
    Departament de Bioquimica i Biotecnologia, Facultat d Enologia, Universitat Rovira i Virgili, Campus Sescelades, 43007 Tarragona, Catalonia, Spain
    Food Microbiol 28:1514-8. 2011
    ..plantarum genes. Through a discriminating analysis of the bacteriocin gene profiles, it was possible to establish a relationship between the origin of isolation and the LAB isolates, regardless of species...
  29. ncbi beta-Glucan synthase induction in mushrooms grown on olive mill wastewaters
    M Reverberi
    IBAF, Istituto di Biologia Agroambientale e Forestale CNR, Area della Ricerca di Roma, Via Salaria km 29 300, 00016 Rm Monterotondo Scalo, Italy
    Appl Microbiol Biotechnol 66:217-25. 2004
    ..edodes. In this fungus, a strong stimulation of beta-1-3-glucan synthase mRNA and protein was recorded in the presence of OMW and phenols...
  30. ncbi Erwinia toletana sp. nov., associated with Pseudomonas savastanoi-induced tree knots
    Ana Maria Rojas
    Sidney Kimmel Cancer Center, 10835 Altman Row, San Diego, CA 92121, USA
    Int J Syst Evol Microbiol 54:2217-22. 2004
    Gram-negative bacteria were isolated from knots induced by Pseudomonas savastanoi in olive trees (Olea europaea L.). A total of nine endophytic bacterial strains were isolated, each from inside a different tree knot...
  31. ncbi In vitro antimicrobial activity of olive leaves
    D Markin
    Department of Microbiology, Rappaport Faculty of Medicine, Technion Institute of Technology, Haifa, Israel
    Mycoses 46:132-6. 2003
    ..Escherichia coli cells, subjected to a similar treatment but exposed to only 0.6% (w/v) olive leaf extract showed complete destruction. These findings suggest an antimicrobial potential for olive leaves...
  32. ncbi Traceability markers to the botanical origin in olive oils
    Cristina Montealegre
    Department of Analytical Chemistry, Faculty of Chemistry, University of Alcala, Ctra Madrid Barcelona Km 33 600, 28871 Alcala de Henares, Madrid, Spain
    J Agric Food Chem 58:28-38. 2010
    ..They have been considered as traceability markers to the botanical origin and classified, in this work, as compositional and genetical markers...
  33. ncbi Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves
    Hedya Jemai
    Laboratoire des Bioprocedes, Pôle d Excellence Régional AUF PER LBP, Centre de biotechnologie de Sfax CBS, BP 1177, 3038 Sfax, Tunisia
    Chem Biol Interact 176:88-98. 2008
    ....
  34. ncbi Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins
    Tania Perrinjaquet-Moccetti
    Frutarom Switzerland Ltd, CH 8820 Wadenswil, Switzerland
    Phytother Res 22:1239-42. 2008
    ..None of the other parameters showed significant changes or consistent trends. Concluding, the study confirmed the antihypertensive and cholesterol-lowering action of EFLA943 in humans...
  35. ncbi Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening
    Francisca Ortega-García
    Biochemistry and Molecular Biology Section, Department of Experimental Biology, University of Jaen, Jaen, Spain
    Tree Physiol 28:45-54. 2008
    ..We studied the kinetics and molecular properties of PPO in fruits and leaves of olive (Olea europaea L.) cv. 'Picual' trees and the relationship between PPO and oleuropein concentration during fruit ripening...
  36. ncbi Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil
    Antonella Pasqualone
    Department of Management of Agro zootechnic and Forestry Systems, Section of Agro food Industries, University of Bari, Bari, Italy
    J Agric Food Chem 55:3857-62. 2007
    ..production protocol of this oil foresee that this oil is prepared from cultivar Ogliarola (minimum 70%) and other Olea europaea L. cultivars that are diffused in the production area, accounting for a maximum of 30%...
  37. ncbi Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees
    Amnon Bustan
    Gilat Research Centre, Agricultural Research Organization, Ministry of Agriculture, Mobile Post Negev 85280, Israel
    Tree Physiol 31:519-30. 2011
    Olive (Olea europaea) has a very high tendency for year-to-year deviation in yield (alternate bearing), which has a negative economic impact on the olive oil industry...
  38. ncbi Applicability of SSR markers to the traceability of monovarietal olive oils
    Michelangelo Vietina
    Division of Genetics and Environmental Biotechnology, Department of Environmental Sciences, University of Parma, Via G P Usberti 11 A, I 43100 Parma, Italy
    J Sci Food Agric 91:1381-91. 2011
    ..The traceability of olive oil can be assessed through simple sequence repeat (SSR) co-dominant markers targeted to specific regions of DNA from olive cultivars...
  39. pmc Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness
    M Matteucci
    Dipartimento di Biologia Ambientale, Sapienza Universita di Roma, Rome, Italy
    J Exp Bot 62:3403-20. 2011
    ..Hypotheses relating FAD desaturation to storage and membrane lipids, and genotype cold hardiness are discussed...
  40. pmc Root hairs play a key role in the endophytic colonization of olive roots by Pseudomonas spp. with biocontrol activity
    Pilar Prieto
    Departamento de Mejora Genetica, Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Cientificas CSIC, Alameda del Obispo s n, Apdo 4084, 14080, Cordoba, Spain
    Microb Ecol 62:435-45. 2011
    ..PICF7 and Pseudomonas putida PICP2, effective biocontrol agents (BCAs) against Verticillium wilt of olive (Olea europaea L.) caused by the fungus Verticillium dahliae Kleb., are here described...
  41. ncbi Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth
    Danielle Ryan
    School of Science and Technology and Farrer Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, Australia
    J Agric Food Chem 51:2532-8. 2003
    ..Concentrations of 5-caffeoylquinic acid in old season leaves differed dramatically between seasons, confirming earlier studies...
  42. ncbi Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
    Ok Hwan Lee
    Department of Biomedical Science, CHA University, Seongnam 463 836, Republic of Korea
    Bioresour Technol 101:3751-4. 2010
    ..This study indicates that olive leaf extract might be a valuable bioactive source, and would seem to be applicable in both the health and medical food...
  43. ncbi The effects of polyphenols in olive leaves on platelet function
    Indu Singh
    School of Medical Sciences, RMIT University, Melbourne, Australia
    Nutr Metab Cardiovasc Dis 18:127-32. 2008
    ..In our study, an extract of Olea europaea L. leaves was used...
  44. pmc Genetic structure and core collection of the World Olive Germplasm Bank of Marrakech: towards the optimised management and use of Mediterranean olive genetic resources
    Hicham Haouane
    INRA, UMR 1334 Amélioration Génétique et Adaptation des Plantes AGAP, 34398 Montpellier, France
    Genetica 139:1083-94. 2011
    ..Our study generated a molecular database for the entire OWGB Marrakech that may be used to optimise a strategy for the management of olive genetic resources and their use for subsequent genetic and genomic olive breeding...
  45. ncbi A first linkage map of olive (Olea europaea L.) cultivars using RAPD, AFLP, RFLP and SSR markers
    R La Rosa
    Dpto Agronomia Universidad de Córdoba, Av da Menendez Pidal, S N, Spain
    Theor Appl Genet 106:1273-82. 2003
    The first linkage map of the olive (Olea europaea L...
  46. ncbi Analysis of olive fly invasion in California based on microsatellite markers
    N E Zygouridis
    Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece
    Heredity (Edinb) 102:402-12. 2009
    ..Moreover, samples from California were quite different from Mediterranean samples implying the participation of phenomena such as genetic drift during the invasion and expansion of the olive fly in California...
  47. pmc Cellular localization of ROS and NO in olive reproductive tissues during flower development
    Adoración Zafra
    Department of Biochemistry, Cell and Molecular Biology of Plants, Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas CSIC, Profesor Albareda 1, 18008 Granada, Spain
    BMC Plant Biol 10:36. 2010
    ..The olive tree (Olea europaea L.) is an important crop in Mediterranean countries...
  48. ncbi Programmed-cell-death hallmarks in incompatible pollen and papillar stigma cells of Olea europaea L. under free pollination
    Irene Serrano
    Department of Plant Biochemistry, Cell and Molecular Biology, Estación Experimental del Zaidín CSIC, C Profesor Albareda, 1, 18008, Granada, Spain
    Plant Cell Rep 29:561-72. 2010
    ..Furthermore, any pollen, even if sterile, seemed to accelerate PCD in papillar cells in the olive...
  49. ncbi Genetic diversity and differentiation processes in the ploidy series of Olea europaea L.: a multiscale approach from subspecies to insular populations
    C Garcia-Verdugo
    Departamento de Biología Vegetal I, Universidad Complutense de Madrid, Jose Antonio Novais 2, 28040 Madrid, Spain
    Mol Ecol 18:454-67. 2009
    ..we determined the genetic diversity and differentiation patterns at three levels of geographical isolation in Olea europaea: mainland-archipelagos, islands within an archipelago, and populations within an island...
  50. ncbi Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
    Ana Paula Pereira
    CIMO Escola Superior Agraria, Instituto Politecnico de Braganca, Campus Sta Apolónia, Apt 1172, 5301 855 Braganca, Portugal
    Molecules 12:1153-62. 2007
    ..At low concentrations olive leaves extracts showed an unusual combined antibacterial and antifungal action, which suggest their great potential as nutraceuticals, particularly as a source of phenolic compounds...
  51. ncbi Oleosin gene expression in olive
    Katerina Giannoulia
    Department of Agricultural Biotechnology, Laboratory of Molecular Biology, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
    J Plant Physiol 164:104-7. 2007
    ..Transcript accumulation starts at late heart embryo stage, reaches maximum levels at mid-torpedo stage and thereafter declines, coinciding the stages of most oil accumulation in those tissues...
  52. ncbi Anti-hyperglycemic activity of a TGR5 agonist isolated from Olea europaea
    Hiroyuki Sato
    Institut de Genetique et de Biologie Moleculaire et Cellulaire, CNRS INSERM Universite Louis Pasteur, 67404 Illkirch, France
    Biochem Biophys Res Commun 362:793-8. 2007
    Olive tree (Olea europeaea) leaves are well known for their effect on metabolism in particular as a traditional anti-diabetic and anti-hypertensive herbal drug...
  53. ncbi The relevance of gene flow in metapopulation dynamics of an oceanic island endemic, Olea europaea subsp. guanchica
    Carlos García-Verdugo
    Rancho Santa Ana Botanic Garden, 1500 N College Ave Claremont, California 91711, USA
    Evolution 64:3525-36. 2010
    ..age structure and isolation by distance in the patterns of genetic diversity in a wind-pollinated, zoochorous tree (Olea europaea subsp. guanchica) sporadically affected by volcanic events across the Canarian archipelago...
  54. ncbi Physiological, biochemical and molecular changes occurring during olive development and ripening
    Carlos Conde
    Departamento de Biologia, Universidade do Minho, Campus de Gualtar, Braga, Portugal
    J Plant Physiol 165:1545-62. 2008
    Since ancient times the olive tree (Olea europaea), an evergreen drought- and moderately salt-tolerant species, has been cultivated for its oil and fruit in the Mediterranean basin...
  55. pmc The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures
    M Luisa Hernandez
    Instituto de la Grasa CSIC, Av Padre Garcia Tejero 4, E 41012 Seville, Spain
    J Exp Bot 59:2425-35. 2008
    Callus cultures from olive (Olea europaea L.) were used to study characteristics of desaturation in this oil-rich tissue...
  56. ncbi Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME induced hypertension in rats
    Mohamed T Khayyal
    Department of Pharmacology, Faculty of Pharmacy, Cairo University, Cairo, Egypt
    Arzneimittelforschung 52:797-802. 2002
    ..The antihypertensive effect of the extract may be related to a variety of factors involving reversal of vascular changes involved in the L-NAME induced hypertension...
  57. ncbi Behavior of storage lipids during development and germination of olive ( Olea europaea L.) pollen
    M I Rodriguez-Garcia
    Departamento de Bioquimica, Biologia Celular y Molecular de Plantas, Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas, Granada, Spain
    Protoplasma 221:237-44. 2003
    ..Our results support the idea that lipid bodies are involved in pollen germination, stigma penetration, and pollen tube growth. These results are discussed in connection with their implications for the pollen germination process...
  58. ncbi (2Alpha,3beta)-2,3-dihydroxyolean-12-en-28-oic acid, a new natural triterpene from Olea europea, induces caspase dependent apoptosis selectively in colon adenocarcinoma cells
    Fernando J Reyes
    Department of Biochemistry and Molecular Biology, University of Granada, Granada, Spain
    FEBS Lett 580:6302-10. 2006
    ....
  59. ncbi Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil
    María N Padilla
    Department of Physiology and Technology of Plant Products, Instituto de la Grasa CSIC, Seville, Spain
    J Agric Food Chem 57:9097-107. 2009
    Two LOX cDNA clones, Oep1LOX2 and Oep2LOX2, have been isolated from olive ( Olea europaea cv. Picual)...
  60. pmc Endopathogenic lifestyle of Pseudomonas savastanoi pv. savastanoi in olive knots
    Luis Rodriguez-Moreno
    Departamento de Biologia Celular, Genética y Fisiología, Universidad de Malaga, Campus de Teatinos s n, E 29071, Malaga, Spain
    Microb Biotechnol 2:476-88. 2009
    ..This is the first real-time monitoring of P. savastanoi disease development and the first illustrated description of the ultrastructure of P. savastanoi-induced knots...
  61. ncbi Endophytic colonization of olive roots by the biocontrol strain Pseudomonas fluorescens PICF7
    Pilar Prieto
    Departamento de Mejora Genética Vegetal, Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Cientificas CSIC, Cordoba, Spain
    FEMS Microbiol Ecol 64:297-306. 2008
    ..To the best of our knowledge, this is the first time this approach has been used to demonstrate endophytism of a biocontrol Pseudomonas spp. strain in a woody host such as olive using a nongnotobiotic system...
  62. ncbi Domestication of olive fly through a multi-regional host shift to cultivated olives: comparative dating using complete mitochondrial genomes
    F Nardi
    Department of Evolutionary Biology, University of Siena, Via Aldo Moro 2, 53100 Siena, Italy
    Mol Phylogenet Evol 57:678-86. 2010
    ..The early subdivision of the olive fly reflects the Quaternary differentiation between Olea europea subsp. europea in the Mediterranean area and the two lineages of Olea europea subsp...
  63. ncbi Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes
    R W Owen
    Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Im Neuenheimer Feld 280, D 69120 Heidelberg, Germany
    Food Chem Toxicol 41:703-17. 2003
    ..Brined olives contain even higher concentrations of phenolic antioxidants than olive oil and may, therefore, be more important modulators of cancer chemopreventive activity...
  64. ncbi The use of molecular markers for germplasm management in a French olive collection
    B Khadari
    UMR Biologie du Développement des Plantes Pérennes Cultivées, INRA, 2 place Viala, 34 060 Montpellier cedex 1, France
    Theor Appl Genet 106:521-9. 2003
    ..This study allowed us to construct a molecular data-base for the reference collection and to analyse genetic diversity for further prospecting, and for introducing new olive accessions...
  65. ncbi Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy
    Giovanni Agati
    Istituto di Fisica Applicata Nello Carrara, CNR, Via Madonna del Piano Edificio C, I 50019 Sesto Fiorentino, Italy
    J Agric Food Chem 53:1354-63. 2005
    Anthocyanins (Anths) in olive (Olea europaea L.) fruits at different degrees of pigmentation were assessed nondestructively by measuring chlorophyll fluorescence (ChlF)...
  66. ncbi IS53: an insertion element for molecular typing of Pseudomonas savastanoi pv. savastanoi
    Jose M Quesada
    Centro de Proteccion Vegetal y Biotecnologia, Instituto Valenciano de Investigaciones Agrarias IVIA, Ctra Moncada Naquera km 4 5, 46113 Moncada, Valencia, Spain
    Res Microbiol 159:207-15. 2008
    ..savastanoi pv. savastanoi olive populations, its high stability and the high degree of polymorphism generated...
  67. pmc Global genomic analysis of Pseudomonas savastanoi pv. savastanoi plasmids
    Isabel Pérez-Martínez
    Area de Genetica, Universidad de Malaga, Facultad de Ciencias, Campus de Teatinos s n, 29071 Malaga, Spain
    J Bacteriol 190:625-35. 2008
    ..savastanoi host. The overall gene content of P. savastanoi pv. savastanoi plasmids, with their repeated information, mosaic arrangement, and insertion sequences, suggests a possible role in adaptation to a changing environment...
  68. ncbi Discrete roles of a microsomal linoleate desaturase gene in olive identified by spatiotemporal transcriptional analysis
    Georgios Banilas
    Laboratory of Molecular Biology, Department of Agricultural Biotechnology, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
    Tree Physiol 27:481-90. 2007
    ..Here we present the isolation of an ER-type omega-3 FAD gene (OeFAD3) from olive (Olea europaea L.)...
  69. ncbi Antioxidant activity of maslinic acid, a triterpene derivative obtained from Olea europaea
    M Pilar Montilla
    Planta Med 69:472-4. 2003
    ..Co-incubation with maslinic acid prevented hepatocyte membrane LPO as shown by the reduction of TBARS. In conclusion, maslinic acid may offer some advantages in the resistance of oxidative stress in the animals...
  70. ncbi Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries
    Clara Esteve
    Department of Analytical Chemistry, Faculty of Chemistry, University of Alcala, Ctra Madrid Barcelona, Km 33 600, E 28871 Alcala de Henares, Madrid, Spain
    J Proteomics 75:2396-403. 2012
    Different types of extraction protocols are described for identifying proteins in seed and pulp of olive (Olea europea), by employing both conventional extraction methods and capture with ProteoMiner as well as with in house-made ..
  71. ncbi Organophosphate resistance in olive fruit fly, Bactrocera oleae, populations in Greece and Cyprus
    Panagiotis J Skouras
    Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Fytokou Street, 38446 Nea Ionia, Greece
    Pest Manag Sci 63:42-8. 2007
    ..This variation could be attributed to different selection pressures from insecticidal applications among populations from the various regions. Migration of resistant genotypes, either autonomous or via commerce, may also be involved...
  72. ncbi Region-wide analysis of genetic diversity in Verticillium dahliae populations infecting olive in southern Spain and agricultural factors influencing the distribution and prevalence of vegetative compatibility groups and pathotypes
    Rafael M Jiménez-Díaz
    Universidad de Cordoba, Cordoba, Spain
    Phytopathology 101:304-15. 2011
    ..dahliae pathotype occurring in an orchard. The widespread occurrence and high prevalence of VCG1A/D pathotype in Andalusia have strong implications for the management of the disease...
  73. ncbi Photosynthetic activity during olive (Olea europaea) leaf development correlates with plastid biogenesis and Rubisco levels
    Inbar Maayan
    Institute of Plant Sciences, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel
    Physiol Plant 134:547-58. 2008
    ....
  74. ncbi Biodegradation of olive husk mixed with other agricultural wastes
    Francesco Montemurro
    CRA, Research Unit for the Study of Cropping Systems, S S Jonica 106, Km 448 2, 75010 Metaponto MT, Italy
    Bioresour Technol 100:2969-74. 2009
    ..The findings highlighted that among the four composting processes, the best general results were found for one of the two GWCs produced...
  75. pmc Molecular interactions between the olive and the fruit fly Bactrocera oleae
    Giandomenico Corrado
    Dipartimento di Scienze del Suolo, Pianta, Ambiente e Produzioni Animali, Universita degli Studi di Napoli Federico II, Via Universita 100, Portici, Napoli 80055, Italy
    BMC Plant Biol 12:86. 2012
    ..The identifications of genes and proteins involved in the fruit response were performed using a Suppression Subtractive Hybridisation technique and a combined bi-dimensional electrophoresis/nanoLC-ESI-LIT-MS/MS approach, respectively...
  76. ncbi Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies
    Imed Rjiba
    Laboratory of Biochemistry, UR Human Nutrition and Metabolic Disorders, USCR Mass Spectrometry, Faculty of Medicine, 5019 Monastir, Tunisia
    Chem Biodivers 7:649-55. 2010
    ..weight, pulp/stone ratio, and oil and moisture content) and the iodine value (IV) of 31 new olive progenies (Olea europaea L.) were determined...
  77. ncbi Candida olivae sp. nov., a novel yeast species from 'Greek-style' black olive fermentation
    Aspasia A Nisiotou
    Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
    Int J Syst Evol Microbiol 60:1219-23. 2010
    ..recovered during a survey of the yeast biota associated with fermenting black olives, collected from an olive tree (Olea europaea L. cv. 'Conservolea') orchard in Central Greece...
  78. ncbi Maslinic acid, a natural triterpene from Olea europaea L., induces apoptosis in HT29 human colon-cancer cells via the mitochondrial apoptotic pathway
    Fernando J Reyes-Zurita
    Department of Biochemistry and Molecular Biology I, Faculty of Sciences, University of Granada, Campus Fuentenueva s n, 18071 Granada, Spain
    Cancer Lett 273:44-54. 2009
    ..Our results suggest that maslinic acid has the potential to provide significant natural defence against colon-cancer...
  79. ncbi Viral properties, primary structure and phylogenetic analysis of the coat protein of an Olive latent virus 1 isolate from Olea europaea L
    M R Felix
    Departamento de Sanidade Animal e Vegetal, Universidade de Evora, Apartado 94, 7002 554 Evora, Portugal
    Virus Res 108:195-8. 2005
    ..7%). The consensus pattern of the coat protein 'S' domain is conserved in GM6 isolate coat protein sequence, except in amino acid 151, leucine. This is the first report on the coat protein sequence of an OLV-1 olive isolate...
  80. ncbi RAPD assay of wild-type olives in Turkey
    M Sesli
    College of Tobacco Expertise, Celal Bayar University, Republic of Turkey, Akhisar, Manisa, Turkey
    Genet Mol Res 9:966-72. 2010
    ..8609 to 0.5043. We found that the closest samples based on their genetic distance and similarity values were from Harlak and Sabancilar; the most distant samples were from Bornova and Bademli...
  81. ncbi Biosynthesis of acteoside in cultured cells of Olea europaea
    Hiroshi Saimaru
    Graduate School of Pharmaceutical Sciences, The University of Tokyo, 7 3 1 Hongo, Bunkyo ku, Tokyo, Japan
    J Nat Med 64:139-45. 2010
    ..beta-oxoacteoside, beta-hydroxyacteoside, and salidroside) were isolated from a cell suspension culture of Olea europaea...
  82. ncbi Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino
    Maurizio Servili
    Dipartimento di Scienze Economico estimative e degli Alimenti, Sezione di Tecnologie e Biotecnologie degli Alimenti, Universita degli Studi di Perugia, Via S Costanzo, 06126 Perugia, Italy
    J Agric Food Chem 55:6609-18. 2007
    Field-grown olive trees (Olea europaea L. cv. Leccino) were used over two growing seasons to determine the effect of deficit irrigation regimes on virgin olive oil (VOO) quality...
  83. pmc Whole-organ analysis of calcium behaviour in the developing pistil of olive (Olea europaea L.) as a tool for the determination of key events in sexual plant reproduction
    Krzysztof Zienkiewicz
    Departamento de Bioquimica, Biologia Celular y Molecular de Plantas, Estacion Experimental del Zaidin, Profesor Albareda 1, 18008, Granada, Spain
    BMC Plant Biol 11:150. 2011
    ..The purpose of this study was to analyze the contents and in situ localization of Ca(2+) at the whole-organ level in the pistil of olive during the whole course of flower development...
  84. pmc Colonization process of olive tissues by Verticillium dahliae and its in planta interaction with the biocontrol root endophyte Pseudomonas fluorescens PICF7
    Pilar Prieto
    Departamento de Mejora Genetica, Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Cientificas, Alameda del Obispo s n, Apartado 4084, 14080 Cordoba, Spain
    Microb Biotechnol 2:499-511. 2009
    The colonization process of Olea europaea by the defoliating pathotype of Verticillium dahliae, and the in planta interaction with the endophytic, biocontrol strain Pseudomonas fluorescens PICF7 were determined...
  85. ncbi The influence of bearing cycles on olive oil quality response to irrigation
    Alon Ben-Gal
    Institute of Soil, Water and Environmental Sciences, Gilat Research Center, Agricultural Research Organization, Mobile Post Negev 2, 85280, Israel
    J Agric Food Chem 59:11667-75. 2011
    Five rates of water application were applied in a 4 year study on olive (Olea europaea) varieties 'Barnea' and 'Souri'...
  86. ncbi Therapeutic effects of olive leaves extract on rats treated with a sublethal concentration of carbendazim
    Talal A Zari
    Department of Biological Sciences, Faculty of Sciences, King Abdul Aziz University, Jeddah, Saudi Arabia
    Eur Rev Med Pharmacol Sci 15:413-26. 2011
    ..The present study was carried out to establish the possible protective effects of administration of olive leaves extract on carbendazim induced physiological and histopathological alterations in male rats...
  87. ncbi Antidiabetic effect of Olea europaea L. in normal and diabetic rats
    A Eidi
    Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran
    Phytother Res 23:347-50. 2009
    The antidiabetic effect of an alcohol extract of olive (Olea europaea L.) leaves was investigated in normal and streptozotocin-induced diabetic rats. The oral administration of the olive leaves extract (0.1, 0.25 and 0...
  88. pmc Isolation and characterization of microsatellite markers from the olive fly, Bactrocera oleae, and their cross-species amplification in the Tephritidae family
    Antonios A Augustinos
    Department of Biochemistry and Biotechnology, University of Thessaly, Thessaly, Greece
    BMC Genomics 9:618. 2008
    ..We chose to focus on microsatellite markers due to their abundance in the genome, high degree of polymorphism and easiness of isolation...
  89. ncbi Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars
    José Ramón Morelló
    Food Technology Department, CeRTA TPV, Escuela Técnica Superior de Ingeniería Agraria, Universidad de Lleida, Av Alcalde Rovira Roure 191, 25198 Lleida, Spain
    J Agric Food Chem 52:6002-9. 2004
    ..Sensory profile differences were observed between olive cultivars and due to the ripening process...
  90. ncbi Morphological, histological and ultrastructural changes in the olive pistil during flowering
    C Suarez
    Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín C S I C, Profesor Albareda 1, 18008, Granada, Spain
    Sex Plant Reprod 25:133-46. 2012
    ..Our results clearly show histological and ultrastructural variation during the diverse flowering events. We discuss whether the changes observed might influence or result from pollen-pistil interactions during the progamic phase...
  91. ncbi A putative plastidic glucose translocator is expressed in heterotrophic tissues that do not contain starch, during olive (Olea europea L.) fruit ripening
    Rafal Butowt
    Departamento de Bioquimica, Biologia Celular y Molecular de Plantas, Estacion Experimental del Zaidin, CSIC, E 18008 Granada, Spain
    Plant Cell Physiol 44:1152-61. 2003
    ..Here we report the cloning of a pGlcT expressed in olive fruits (Olea europea L.). Our results showed high expression of pGlcT in non-green heterotrophic fruit tissues...
  92. ncbi Effect of freeze dried extract of Olea europaea on the pituitary-thyroid axis in rats
    A A Al-Qarawi
    Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, King Saud University, Saudi Arabia
    Phytother Res 16:286-7. 2002
    The effect of an aqueous extract of olive (Olea europaea) leaf on the thyroid activity was studied. The results suggest a stimulatory action of the extract on the thyroid, unrelated to the pituitary.
  93. pmc Genetic structure of wild and cultivated olives in the central Mediterranean basin
    Luciana Baldoni
    CNR Institute of Plant Genetics, Perugia Italy
    Ann Bot 98:935-42. 2006
    Olive cultivars and their wild relatives (oleasters) represent two botanical varieties of Olea europaea subsp. europaea (respectively europaea and sylvestris)...
  94. ncbi Phenolic components of Olea europaea--isolation of tyrosol derivatives
    Armandodoriano Bianco
    Dipartimento di Chimica dell Università degli Studi di Roma La Sapiernza, e Istituto di Chimica Biomolecolare del CNR Piazzale Aldo Moro 5 00185 Roma, Italy
    Nat Prod Res 18:29-32. 2004
    A new tyrosol derivative, the oleic ester of tyrosol, was isolated from fruits of Olea europaea, Cassanese cultivar. Salidroside, the known glucosyl derivative of thyrosol, was isolated from the Carolea cultivar.
  95. ncbi Development of Colletotrichum acutatum on tolerant and susceptible Olea europaea L. cultivars: a microscopic analysis
    Sónia Gomes
    Institute of Biotechnology and Bioengineering, Centre of Genetics and Biotechnology, University of Trás os Montes and Alto Douro IBB CGB UTAD, Vila Real, Portugal
    Mycopathologia 168:203-11. 2009
    ..and damaging plant pathogen of temperate, subtropical, and tropical fruits and causes anthracnose on olive (Olea europaea L.). Three olive cultivars showing a variable response to infection by C...
  96. ncbi Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans
    A M Kountouri
    Laboratory of Chemistry Biochemistry Physical Chemistry of Foods, Department of Science of Dietetics Nutrition, Harokopio University, 176 71 Kallithea, Athens, Greece
    Phytomedicine 14:659-67. 2007
    ..Total antioxidant potential increased (p<0.05). The results indicate that olive polyphenols possess good bioavailability, which is in accordance with their antioxidant efficacy...
  97. ncbi Strain selection and improvement of gene transfer for genetic manipulation of Pseudomonas savastanoi isolated from olive knots
    Isabel Pérez-Martínez
    Section of Genetics, Faculty of Sciences, University of Malaga, Campus de Teatinos s n, E 29071 Malaga, Spain
    Res Microbiol 158:60-9. 2007
    ..Knots developed on one-year-old plants inoculated with a Gfp-tagged strain clearly showed green fluorescence...
  98. ncbi AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean
    Carolyn A Owen
    Department of Horticultural Genetics and Biotechnology, Mediterranean Agronomic Institute, Chania, 73100, Greece
    Theor Appl Genet 110:1169-76. 2005
    ..These findings are in general accordance to previous suggestions of an East-West divergence of olive cultivars, although the dichotomy is less extensive than reported previously and complicated by regional variation within each group...
  99. ncbi Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea
    Samia Dabbou
    Laboratoire de Biochimie UR Nutrition Humaine et Désordres Métaboliques, Faculte de Medecine, Rue Avicenne, Monastir, Tunisia
    Chem Biodivers 8:189-202. 2011
    ..In conclusion, the oleasters studied revealed to be interesting, since they produced oils with good quality characteristics in terms of minor compounds (phenols and volatiles) compared to the Chemlali Sfax cultivar...
  100. ncbi Mature fruit abscission is associated with up-regulation of polyamine metabolism in the olive abscission zone
    Maria C Gomez-Jimenez
    Department of Plant Physiology, University of Extremadura, Avda de Elvas s n, 06006 Badajoz, Spain
    J Plant Physiol 167:1432-41. 2010
    This study investigates whether, and how, polyamines (PAs) are involved in mature fruit abscission of olive (Olea europaea L.)...
  101. ncbi Assessment of knowledge and usage custom of traditional insect/mosquito repellent plants in Addis Zemen Town, South Gonder, North Western Ethiopia
    Kaliyaperumal Karunamoorthi
    Unit of Vector Biology and Control, School of Environmental Health Science, Faculty of Public Health, Jimma University, P O Box No 378, Jimma, Ethiopia
    J Ethnopharmacol 121:49-53. 2009
    ..A cross-sectional descriptive study was carried out to assess the knowledge and usage custom of traditional insect/mosquitoes repellent plants among the inhabitants in Addis Zemen Town, Ethiopia...

Research Grants8

  1. NEURONAL INTEGRATION IN CEREBELLAR SYSTEMS
    Vlastislav Bracha; Fiscal Year: 2004
    ....
  2. INTERMEDIATE CEREBELLUM IN ADAPTIVE REFLEX CONTROL
    Vlastislav Bracha; Fiscal Year: 2010
    ....
  3. MULTI-EPITOPE MELANOMA PEPTIDE VACCINATION WITH GM-CSF
    Craig Slingluff; Fiscal Year: 2004
    ..abstract_text> ..
  4. VACCINES WITH MHC CLASS II-RESTRICTED MELANOMA PEPTIDES
    Craig Slingluff; Fiscal Year: 2004
    ....
  5. Interactions Between Olive Leaf Extract and HIV Drugs
    Sylvia Lee Huang; Fiscal Year: 2005
    ..We hope that this information will provide an important knowledge base for anti-HIV therapy of OLE alone or in combination with HAART, as well as contribute to our understanding of viral pathogenesis. ..
  6. Targeted Molecular Therapeutics for Melanoma: CCI-779 and Bevacizumab
    Craig Slingluff; Fiscal Year: 2008
    ..The following proposal is a clinical trial to evaluate the effects of bevacizumab and CCI-779, which interfere with vascularization and tumor growth, for the treatment of melanoma. [unreadable] [unreadable] [unreadable]..
  7. MULTI-EPITOPE MELANOMA VACCINES FOR CD4 AND CD8 T-CELLS
    Craig Slingluff; Fiscal Year: 2009
    ....
  8. Multi-peptide Vaccine Administered with Cyclophosphamide for High-risk Melanoma
    CRAIG LEE SLINGLUFF; Fiscal Year: 2010
    ....