Summary: A plant genus of the LAMIACEAE family. It is known as a spice and medicinal plant.
Publications205 found, 100 shown here
- Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industryS Albu
Sonochemistry Centre, School of Science and the Environment, Coventry University, Coventry CV1 5FB, UK
Ultrason Sonochem 11:261-5. 2004Ultrasound was used to increase the extraction efficiency of carnosic acid from the herb Rosmarinus officinalis using butanone, ethyl acetate and ethanol as solvents...
- Characterization of topical antiinflammatory compounds in Rosmarinus officinalis LGianmario Altinier
University of Trieste, Via A Valerio 6, 34127 Trieste, Italy
J Agric Food Chem 55:1718-23. 2007..activity of three extracts at increasing polarity (n-hexane, chloroform, and methanol) from the leaves of Rosmarinus officinalis L. (Labiatae) has been tested using the croton oil ear test in mice...
- Rosmarinus officinalis L.: chemical modifications of the essential oil and evaluation of antioxidant and antimicrobial activityGiorgio Pintore
Dipartimento Farmaco Chimico Tossicologico, Universita di Sassari, Via Muroni 23 A, 07100 Sassari, Italy
Nat Prod Commun 4:1685-90. 2009b>Rosmarinus officinalis essential oil was separated into its hydrocarbon and oxygenated fractions. The major compounds in the hydrocarbon fraction were alpha-pinene (44.2%), camphene (24.5%), and limonene (11...
- The psychopharmacology of European herbs with cognition-enhancing propertiesDavid O Kennedy
Human Cognitive Neuroscience Unit, Division of Psychology, Northumbria University, Newcastle upon Tyne, NE1 8ST UK
Curr Pharm Des 12:4613-23. 2006..species include sage (Salvia lavandulaefolia/officinalis), Lemon balm (Melissa officinalis) and rosemary (Rosmarinus officinalis)...
- Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid orderLaura Perez-Fons
Instituto de Biologia Molecular y Celular, Universidad Miguel Hernandez, Avenida de la Universidad s n, E 03202 Elche, Alicante, Spain
J Agric Food Chem 58:161-71. 2010The antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts is mainly due to phenolic abietane diterpenes and phenolic acids such as rosmarinic acid...
- Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalisTingting Liu
Key Laboratory of Forest Plant Ecology, Northeast Forestry University, 150040 Harbin, China
J Chromatogr A 1218:8480-9. 2011..developed for the effective extraction of carnosic acid (CA), rosmarinic acid (RA) and essential oil (EO) from Rosmarinus officinalis...
- Dual mechanisms of NF-kappaB inhibition in carnosol-treated endothelial cellsKai Cheng Lian
Department of Microbiology and Immunology, National Chiayi University, Chiayi, Taiwan
Toxicol Appl Pharmacol 245:21-35. 2010..The resulting GSH levels are dependent, however, on the length of the carnosol pretreatment period...
- Protective effects of Rosmarinus tomentosus ethanol extract on thioacetamide-induced liver cirrhosis in ratsM Galisteo
Facultad de Farmacia, Departamento de Farmacologia, Universidad de Granada, Granada, Spain
Phytomedicine 13:101-8. 2006The capability of an ethanol extract of Rosmarinus tomentosus to protect rat liver in an experimental model of cirrhosis induced by thioacetamide (TAA) has been evaluated...
- Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extractionS Santoyo
Area de Tecnologia de Alimentos, Universidad Autonoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain
J Food Prot 68:790-5. 2005..and antimicrobial activity of essential oil-rich fractions obtained by supercritical CO2 extraction from Rosmarinus officinalis L. were investigated...
- Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosolWagner A Bernardes
Núcleo de Pesquisas em Ciências Exatas e Tecnológicas, Universidade de Franca, Av Dr Armando Sales de Oliveira 201, 14404 600 Franca, SP, Brazil
Chem Biodivers 7:1835-40. 2010The in vitro inhibitory activity of crude EtOH/H2O extracts from the leaves and stems of Rosmarinus officinalis L. was evaluated against the following microorganisms responsible for initiating dental caries: Streptococcus mutans, S...
- Protective effect of carnosic acid, a pro-electrophilic compound, in models of oxidative stress and light-induced retinal degenerationTayebeh Rezaie
Del E Web Center for Neuroscience, Aging, and Stem Cell Research, Sanford Burnham Medical Research Institute, La Jolla, California, USA
Invest Ophthalmol Vis Sci 53:7847-54. 2012..Here we investigated the antioxidant and neuroprotective activity of CA in retinal cell lines exposed to oxidative stress and in a rat model of light-induced retinal degeneration (LIRD)...
- Experimental diuretic effects of Rosmarinus officinalis and Centaurium erythraeaM Haloui
Department of Biology, UFR Physiology Pharmacology, Laboratory of Physiology, Faculty of Sciences, University Sidi Mohamed Ben Abdellah, BP 1796, 30000, Fez, Morocco
J Ethnopharmacol 71:465-72. 2000..We assessed the diuretic effect of two medicinal plants: Rosmarinus officinalis L., Labiatae, and Centaurium erythraea L...
- Suppression of COX-2, IL-1β and TNF-α expression and leukocyte infiltration in inflamed skin by bioactive compounds from Rosmarinus officinalis LEleonora S Mengoni
Instituto de Ciencia y Tecnología Dr Cesar Milstein, Fundación Pablo Cassará and Consejo Nacional de Investigaciones Científicas y Técnicas CONICET, Buenos Aires, Argentina
Fitoterapia 82:414-21. 2011In the present study, we evaluated the effects of extracts and purified compounds from fresh leaves of Rosmarinus officinalis L...
- In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulationsAnja Klancnik
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI 1111 Ljubljana, Slovenia
J Food Prot 72:1744-52. 2009..MIC and MBC concentrations of four oil- or water-soluble rosemary (Rosmarinus officinalis) extracts against gram-positive (Bacillus and Staphylococcus) and gram-negative (Campylobacter and ..
- The use of leaves of Rosmarinus officinalis L. as samplers for polycyclic aromatic hydrocarbons. Assessment of air quality in the area of PalermoLoredana Culotta
Dipartimento di Chimica Inorganica dell Università di Palermo, Parco d Orleans 2, 90128 Palermo, Italy
Ann Chim 92:837-45. 2002..In this work, Rosmarinus officinalis leaves have been used as passive samplers...
- Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat dietAlvin Ibarra
Naturex, Inc, 375 Huyler Street, South Hackensack, NJ 07606, USA
Br J Nutr 106:1182-9. 2011Rosemary (Rosmarinus officinalis L...
- Antinociceptive effect and GC/MS analysis of Rosmarinus officinalis L. essential oil from its aerial partsAna L Martínez
Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, Mexico, D F, Mexico
Planta Med 75:508-11. 2009..rationale of this investigation was to examine the antinociceptive properties of the essential oil obtained from Rosmarinus officinalis aerial parts, using a rat model of arthritic pain. The essential oil (100, 300 and 600 mg/kg, I. P...
- Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray timeI Borrás Linares
Department of Analytical Chemistry, University of Granada, c Fuentenueva s n, 18071 Granada, Spain
J Chromatogr A 1218:7682-90. 2011..liquid extraction (PLE) have been carried out focusing in the bioactive phenolic compounds present in Rosmarinus officinalis...
- Carnosol, a component of rosemary (Rosmarinus officinalis L.) protects nigral dopaminergic neuronal cellsSung Jun Kim
Department of Biotechnology, Research Center for Proteineous Materials, Chosun University, Gwangju, Republic of Korea
Neuroreport 17:1729-33. 2006Carnosol, a major component of Rosmarinus officinalis, is a phenolic diterpene that has potent antioxidant and anti-inflammatory activities...
- Protective effect of supercritical fluid rosemary extract, Rosmarinus officinalis, on antioxidants of major organs of aged ratsS J Posadas
Experimental Surgery Department, Universitary Hospital La Paz, Paseo de la Castellana 261, 28046 Madrid, Spain
Exp Gerontol 44:383-9. 2009Rosemary leaves, "Rosmarinus officinalis", possess a variety of antioxidant, anti-tumoral and anti-inflammatory bioactivities...
- Testing and enhancing the in vitro bioaccessibility and bioavailability of Rosmarinus officinalis extracts with a high level of antioxidant abietanesCristina Soler-Rivas
Seccion Departamental Ciencias de la Alimentacion, Universidad Autonoma de Madrid, Madrid, Spain
J Agric Food Chem 58:1144-52. 2010An antioxidant-enriched extract (RE) was obtained from rosemary (Rosmarinus officinalis) by supercritical fluid extraction to be used as an ingredient to design functional foods...
- Flavonoids and phenolic compounds from Rosmarinus officinalisNaisheng Bai
Naturex, Inc, South Hackensack, New Jersey 07606, USA
J Agric Food Chem 58:5363-7. 2010..12), rosmarinic acid (13), carnosic acid (14), and carnosol (15), were isolated from the leaves of Rosmarinus officinalis . The structures were established on the basis of NMR spectroscopic methods supported by HRMS...
- Antidepressant-like effect of ursolic acid isolated from Rosmarinus officinalis L. in mice: evidence for the involvement of the dopaminergic systemD G Machado
Department of Biochemistry, Center of Biological Sciences, Universidade Federal de Santa Catarina, Campus Universitario, Trindade, 88040 900, Florianopolis SC, Brazil
Pharmacol Biochem Behav 103:204-11. 2012Ursolic acid, a constituent from Rosmarinus officinalis, is a triterpenoid compound which has been extensively known for its anticancer and antioxidant properties...
- Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLCYing Zhang
Department of Chemistry and Biochemistry, University of Texas at Arlington, Arlington, Texas 76019, USA
J Agric Food Chem 60:9305-14. 2012..In the mixture of the three antioxidants, carnosic acid serves to maintain levels of carnosol, though it does so at least in part at the cost of its own degradation...
- Rosmarinus officinalis L. essential oil inhibits in vivo and in vitro leukocyte migrationGessilda Alcantara Nogueira de Melo
Department of Pharmacy and Pharmacology, State University of Maringa, Maringa, Brazil
J Med Food 14:944-6. 2011b>Rosmarinus officinalis L. (Lamiaceae), popularly known as rosemary, is used for food flavoring and in folk medicine as an antispasmodic, analgesic, antirheumatic, diuretic, and antiepileptic agent...
- Antibacterial and resistance modifying activity of Rosmarinus officinalisMoyosoluwa Oluwatuyi
Centre for Pharmacognosy and Phytotherapy, The School of Pharmacy, University of London, 29 39 Brunswick Square, London WC1N 1AX, UK
Phytochemistry 65:3249-54. 2004..multidrug resistance (MDR), bioassay-guided fractionation of a chloroform extract of the aerial parts of Rosmarinus officinalis led to the characterisation of the known abietane diterpenes carnosic acid (1), carnosol (2) and 12-..
- Rosemary-stimulated reduction of DNA strand breaks and FPG-sensitive sites in mammalian cells treated with H2O2 or visible light-excited Methylene BlueDarina Slamenova
Department of Mutagenesis and Carcinogenesis, Cancer Research Institute of Slovak Academy of Sciences, Vlarska 7, 833 91 Bratislava, Slovak Republic
Cancer Lett 177:145-53. 2002..We suggest that the extract of rosemary exhibits a protective effect against oxidative damage to DNA as a consequence of scavenging of both *OH radicals and singlet oxygen ((1)O2)...
- Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS studyN Mulinacci
Dipartimento di Scienze Farmaceutiche, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Firenze, Italy
Talanta 85:167-76. 2011The Rosmarinus officinalis L. is widely known for its numerous applications in the food field but also for the increasing interest in its pharmaceutical properties...
- Rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and liver steatosis in mice fed a high-fat dietTaoufiq Harach
Nestle Research Center, Lausanne, Switzerland
Planta Med 76:566-71. 2010The objective of this study was to investigate the effects of rosemary (Rosmarinus officinalis L.) leaf extract (RE) on the prevention of weight gain and associated metabolic disorders in mice fed a high-fat diet...
- Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MSMohammad B Hossain
School of Food Science and Environmental Health, Cathal Brugha Street, Dublin Institute of Technology, Dublin, Ireland
J Agric Food Chem 58:10576-81. 2010..The diagnostic fragmentation patterns of the compounds during collision-induced dissociation (CID) elucidated the structural information of the compounds analyzed...
- Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extractsAlvin Ibarra
Naturex Inc, South Hackensack, New Jersey, USA
J Med Food 13:1167-75. 2010..To illustrate this fact, we conducted a study using three commercial rosemary (Rosmarinus officinalis L.) leaf extracts...
- Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oilsBiljana Bozin
Faculty of Medicine, Department of Pharmacy, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
J Agric Food Chem 55:7879-85. 2007The essential oils of rosemary ( Rosmarinus officinalis L.) and sage ( Salvia officinalis L.) were analyzed by means of gas chromatography-mass spectrometry and assayed for their antimicrobial and antioxidant activities...
- Evaluation of the effectiveness of Rosmarinus officinalis (Lamiaceae) in the alleviation of carbon tetrachloride-induced acute hepatotoxicity in the ratJ I Sotelo-Félix
Departamento de Biomedicina Molecular, CINVESTAV IPN, Apartado Postal 14 740, DF 07000, Mexico, Mexico
J Ethnopharmacol 81:145-54. 2002The effect of oral administration of Rosmarinus officinalis L. (Lamiaceae) on CCl(4)-induced acute liver injury was investigated. Rats were daily treated with the plant extract at a dose of 200 mg/kg corresponding to 6...
- Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oilsIraj Rasooli
Department of Biology, Shahed University, Tehran Qom Express Way, Opposite Imam Khomeini s Shrine, Tehran 3319118651, Iran
Int J Food Microbiol 122:135-9. 2008..With a view to controlling aflatoxin production, the essential oils from Rosmarinus officinalis and Trachyspermum copticum L. were obtained by hydrodistillation...
- Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oilsGuido Flamini
Dipartimento di Chimica Bioorganica e Biofarmacia and Agronomy Department, Via S Michele degli Scalzi 2, 56124 Pisa University, Italy
J Agric Food Chem 50:3512-7. 2002The productive potential of two different ecotypes of Rosmarinus officinalis (Cevoli and Lunigiana) cultivated in the littoral area near Pisa (northern Tuscany, Italy) and the differences in the yield and composition of the essential oils ..
- Hepatoprotective effects of Hibiscus, Rosmarinus and Salvia on azathioprine-induced toxicity in ratsA Amin
Biology Department, UAE University, Al Ain, P O Box 17555, UAE
Life Sci 77:266-78. 2005..extracts of three herbal plants that have been commonly used for treating many illnesses (Hibiscus sabdariffa, Rosmarinus officinalis and Salvia officinalis)...
- Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathwayMaría José del Baño
Research and Development Department, Nutrafur Furfural Español S A, Camino Viejo de Pliego s n, 80320 Alcantarilla, Murcia, Spain
J Agric Food Chem 52:4987-92. 2004..hesperidin, diosmin, isoscutellarein 7-O-glucoside, hispidulin 7-O-glucoside, and genkwanin, has been studied in Rosmarinus officinalis leaves, flowers, stems, and roots during plant growth...
- Variations in water status, gas exchange, and growth in Rosmarinus officinalis plants infected with Glomus deserticola under drought conditionsMa Jesús Sánchez-Blanco
Centro de Edafologia y Biologia Aplicada del Segura CEBAS CSIC, P O Box 164, E 30100 Espinardo, Murcia, Spain
J Plant Physiol 161:675-82. 2004..mycorrhizal fungus Glomus deserticola on the water relations, gas exchange parameters, and vegetative growth of Rosmarinus officinalis plants under water stress was studied...
- chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis LAlberto Angioni
Dipartimento di Tossicologia, Universita di Cagliari, Via Ospedale 72, 09124 Cagliari, Italy
J Agric Food Chem 52:3530-5. 2004The chemical composition of the essential oil of the Sardinian Rosmarinus officinalis L. obtained by hydro distillation and steam\hydro distillation was studied using GC-FID and MS...
- Anti-inflammatory and antinociceptive effects of Rosmarinus officinalis L. essential oil in experimental animal modelsI Takaki
Department of Pharmacy and Pharmacology, State University of Maringa, Maringa PR, Brazil
J Med Food 11:741-6. 2008b>Rosmarinus officinalis L. (Family Lamiaceae), popularly named rosemary, is a common household plant grown in many parts of the world, including Brazil...
- Anti-proliferative and antioxidant properties of rosemary Rosmarinus officinalisSusan Cheung
Department of Pathology and Pediatrics, Center for Complementary Medicine Research, Child and Family Research Institute, British Columbia Children s and Women s Health Center, University of British Columbia, British Columbia V6H 3N4, Canada
Oncol Rep 17:1525-31. 2007..In order to further explore the chemopreventive properties of crude extracts of rosemary (Rosmarinus officinalis L), we studied its anti-proliferative property on several human cancer cell lines and its ..
- Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from MoroccoAbdenour Ait-Ouazzou
Department of Animal Production and Food Science, Veterinary Faculty, University of Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain
J Sci Food Agric 91:2643-51. 2011The present study reports on the antimicrobial activity and chemical composition of the essential oils (EOs) of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.
- Effect of Rosmarinus officinalis in modulating 7,12-dimethylbenz(a)anthracene induced skin tumorigenesis in miceGarima Sancheti
Radiation and Cancer Biology Laboratory, Department of Zoology, University of Rajasthan, Jaipur 302 004, India
Phytother Res 20:981-6. 2006The chemopreventive potential of rosemary (Rosmarinus officinalis) on 7,12-dimethlybenz(a)anthracene (DMBA) initiated and croton oil promoted mouse skin tumorigenesis was assessed. The modulatory effects of R...
- Evaluation of the antinociceptive effect of Rosmarinus officinalis L. using three different experimental models in rodentsM E Gonzalez-Trujano
Inst Nac de Psiquiatría Ramón de la Fuente Muñíz, Av México Xochimilco No 101 Col Sn Lorenzo Huipulco, 14370 Mexico, D F, Mexico
J Ethnopharmacol 111:476-82. 2007The rationale of this investigation was to examine the antinociceptive effect of an ethanol extract of Rosmarinus officinalis (RO) aerial parts, using three different experimental models: acetic acid-induced writhing test and formalin ..
- Rosemary (Rosmarinus officinalis) diterpenes affect lipid polymorphism and fluidity in phospholipid membranesLaura Perez-Fons
Instituto de Biologia Molecular y Celular, Universidad Miguel Hernandez, Avda, de la Universidad s n, E 03202 Elche, Alicante, Spain
Arch Biochem Biophys 453:224-36. 2006Rosemary (Rosmarinus officinalis) extracts are widely used in the food, nutraceutical and cosmetic areas...
- Acute oral safety study of rosemary extracts in ratsArturo Anadón
Department of Toxicology and Pharmacology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, E 28040 Madrid, Spain
J Food Prot 71:790-5. 2008..Rosemary extracts appear to have low acute toxicity, and the oral lethal doses (LD50) for male and female rats are greater than 2,000 mg/kg of body weight...
- Comparative toxicity of Rosmarinus officinalis L. essential oil and blends of its major constituents against Tetranychus urticae Koch (Acari: Tetranychidae) on two different host plantsSaber Miresmailli
Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, V6T 1Z4, Canada
Pest Manag Sci 62:366-71. 2006Bioassays of Rosmarinus officinalis L. essential oil and blends of its major constituents were conducted using host-specific strains of the two-spotted spider mite, Tetranychus urticae Koch, on bean and tomato plants...
- Supercritical fluid extracts of rosemary leaves exhibit potent anti-inflammation and anti-tumor effectsChiung Huei Peng
Division of Basic Medical Science, Hungkuang University, No 34, Chung Chie Rd, Shalu County, Taichung Hsien, 43302, Taiwan
Biosci Biotechnol Biochem 71:2223-32. 2007..Furthermore, no effect was observed in RAW 264.7 at dosages of 3.13 to 25 microg/ml, indicating that SFE-80 exhibited a noncytotoxic character. Conclusively, rosemary can be considered an herbal anti-inflammatory and anti-tumor agent...
- Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yieldCarol R L Wellwood
The National Herb Centre, Banbury Road, Warmington, nr Banbury, Oxfordshire OX17 1DF, United Kingdom
J Agric Food Chem 52:6101-7. 2004Methods were developed to identify and select accessions of rosemary, Rosmarinus officinalis (L.), producing optimum antioxidant activity...
- Effect of Rosmarinus officinalis L. aerial parts extract on morphine withdrawal syndrome in miceHossein Hosseinzadeh
Department of Pharmacodynamy and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, P O Box 91775 1365, and Center of Pharmaceutical Sciences Research, Mashhad, I R Iran
Phytother Res 17:938-41. 2003The effect the aqueous and ethanol extracts of Rosmarinus officinalis L. aerial parts on morphine withdrawal syndrome was investigated in mice...
- Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activityMaría José del Baño
Research and Development Department of Nutrafur Furfural Español S A, Camino Viejo de Pliego s n, 80320 Alcantarilla, Murcia, Spain
J Agric Food Chem 51:4247-53. 2003The distribution of six compounds with three different polyphenol skeletons have been studied in Rosmarinus officinalis: phenolic diterpenes (carnosic acid, carnosol, and 12-O-methylcarnosic acid), caffeoyl derivatives (rosmarinic acid), ..
- Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditionsJuan C Luis
Departamento de Biologia Vegetal, Facultad de Farmacia, Universidad de La Laguna, Avenida Astrofisico Francisco Sanchez s n, 38072 La Laguna, Tenerife, Spain
J Agric Food Chem 55:8062-6. 2007..More research is needed to understand rosmarinic acid variations in rosemary plants under stress conditions...
- Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extractionJannat M Roldán-Gutiérrez
Department of Analytical Chemistry, University of Cordoba, Campus of Rabanales Annex C 3, 14071 Cordoba, Spain
Talanta 75:1369-75. 2008..The extraction time of the proposed method is 176-165 min shorter than steam distillation and 31-20 min shorter than superheated liquid extraction, depending on the target compound...
- Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin B1. An in vitro studyStefano Costa
Department of Pharmacology, University of Bologna, Italy
J Appl Toxicol 27:152-9. 2007..Furthermore these findings suggest a starting point for developing alimentary strategies in order to counteract the damage caused by AFB1 contamination in feed and food...
- Oxidation, reduction, and methylation of carnosic acid by NocardiaMohammed Hosny
Center for Biocatalysis and Bioprocessing, Division of Medicinal and Natural Products Chemistry, College of Pharmacy, The University of Iowa, Iowa City 52242, USA
J Nat Prod 65:1266-9. 2002..The radical quenching properties of 4-6 using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical-scavenging assay showed activities similar to that of mixed tocopherols and carnosic acid...
- Beneficial effects of carnosic acid on dieldrin-induced dopaminergic neuronal cell deathJeong Ae Park
Department of Biotechnology BK21 Program, College of Dentistry BK21 Program, Chosun University, 375 Seosuk dong, Gwangju, Republic of Korea
Neuroreport 19:1301-4. 2008Carnosic acid (CA) is one of the bioactive polyphenols present in extracts of the herb rosemary (Rosmarinus officinalis)...
- Synergistic antileukemic activity of carnosic acid-rich rosemary extract and the 19-nor Gemini vitamin D analogue in a mouse model of systemic acute myeloid leukemiaAyelet Shabtay
Department of Clinical Biochemistry, Ben Gurion University of the Negev, Beer Sheva, Israel
Oncology 75:203-14. 2008....
- Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidantToshiya Masuda
Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770 8502, Japan
J Agric Food Chem 50:5863-9. 2002..This proposed mechanism can explain one of the reasons for the strong antioxidant activity of the extract of the popular herbs sage and rosemary...
- Phytochemical stability and color retention of copigmented and processed muscadine grape juiceStephen T Talcott
Department of Food Science and Human Nutrition, University of Florida, P O Box 110370, Gainesville, FL 32611 0370, USA
J Agric Food Chem 51:957-63. 2003....
- Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatographyMarlène Backleh
Department of Chemical Technical Analysis and Chemical Food Technology, Technical University of Munich, Weihenstephaner Steig 23, D 85350 Freising Weihenstephan, Germany
J Agric Food Chem 51:1297-301. 2003..potent but unstable antioxidative diterpene carnosic acid could be enriched from an aqueous extract of rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography...
- Carnosic acid and carnosol, phenolic diterpene compounds of the labiate herbs rosemary and sage, are activators of the human peroxisome proliferator-activated receptor gammaOliver Rau
Johann Wolfgang Goethe University Frankfurt, Institute of Pharmaceutical Chemistry ZAFES, Frankfurt Main, Germany
Planta Med 72:881-7. 2006..Moreover, our observations may also explain the anti-inflammatory and antiproliferative effects of both compounds published previously...
- Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cellsSubhashinee S K Wijeratne
Department of Food Science and Technology, University of Nebraska Lincoln, Lincoln, NE 68583 0919, USA
J Agric Food Chem 55:1193-9. 2007..Results of this study suggest that antioxidant activities of carnosic acid and carnosol could be partly due to their ability to increase or maintain glutathione peroxidase and superoxide dismutase activities...
- Determination of antioxidant potential of volatile extracts isolated from various herbs and spicesKwang Geun Lee
Department of Environmental Toxicology, University of California Davis, One Shields Avenue, Davis, California 95616, USA
J Agric Food Chem 50:4947-52. 2002..The antioxidant potentials of the volatile extracts used in this study were accurately measured by the lipophilic systems, such as the aldehyde/carboxylic acid assay and the conjugated diene assay...
- Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemaryS Munne-Bosch
Departament de Biologia Vegetal, Facultat de Biologia, Universitat de Barcelona, Avinguda Diagonal 645, 08028 Barcelona, Spain
Plant Physiol 125:1094-102. 2001The potent antioxidant properties of rosemary (Rosmarinus officinalis) extracts have been attributed to its major diterpene, carnosic acid...
- Characterization of two unknown compounds in methanol extracts of rosemary oilEvelyne H A Doolaege
Laboratory of Animal Nutrition and Animal Product Quality, Department of Animal Production, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium
J Agric Food Chem 55:7283-7. 2007..Similarly, an unsaturated double bond may have been formed. After splitting off carbon oxide, a detectable molecule with a molecular weight of 302.2 was observed...
- Stability of copigmented anthocyanins and ascorbic acid in muscadine grape juice processed by high hydrostatic pressureD Del Pozo-Insfran
Sensus Flavors LLC, 7255 Hamilton Enterprise Park Drive, Hamilton, OH 45011, USA
J Food Sci 72:S247-53. 2007..Addition of partially purified copigments increased muscadine grape juice color, antioxidant activity and also reduced phytochemical losses during HHP processing and storage...
- Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and porkM C Rojas
Dept of Food Science and Human Nutrition, 202 ABL, 1302 W Pennsylvania, Univ of Illinois, Urbana, IL 61801, USA
J Food Sci 72:S282-8. 2007..02%) exhibited more antioxidant activity than the lower concentration (0.01%). Therefore, grape seed extract at 0.02% has the potential to reduce oxidative rancidity and improve shelf life of refrigerated cooked beef and pork patties...
- Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO(2) extract from the leaves of rosemaryChi Huang Chang
Research Institute of Biotechnology, Hungkuang University, Taichung Hsien, Taiwan ROC
Nat Prod Res 22:76-90. 2008Isolation of phenolic diterpene constituents from the freeze-dried leaves of Rosmarinus officinalis has been obtained by supercritical extraction with carbon dioxide...
- Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oilS D Bhale
Dept of Food Science, Louisiana State Univ Agricultural Center, Baton Rouge, LA 70803, USA
J Food Sci 72:C504-8. 2007....
- Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphereT Keokamnerd
Department of Food Science and Human Nutrition, Clemson University, Clemson, SC 29634, USA
Poult Sci 87:170-9. 2008..Of the 4 rosemary preparations tested, the oil-soluble, most concentrated preparation (HT-O) was most effective in maintaining meat quality compared with the other 3 types tested...
- Use of plant extracts in summer and winter season butter oxidative stability improvementAnna Gramza-Michalowska
Department of Food Technology and Human Nutrition, The Agricultural University of Poznań, Wojska Polskiego 31, 60 624 Poznan, Poland
Asia Pac J Clin Nutr 16:85-8. 2007..BHT, strong synthetic antioxidant showed much lower activity. Study indicated strong antioxidant activity of examined plant extracts in lipid systems...
- Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effectsChiu Lan Hsieh
Department of Food and Nutrition, Research Institute of Biotechnology, and Division of Basic Medical Sciences, Hung Kuang University, No 34 Chung Chie Road, Shalu County, Taichung Hsien, Taiwan
J Agric Food Chem 55:2884-91. 2007....
- Determination of phenolic content and antioxidant activity of extracts obtained from Rosmarinus officinalis' calliOzlem Yesil-Celiktas
Ege University Science and Technology Center, 35100 Bornova Izmir, Turkey
J Plant Physiol 164:1536-42. 2007b>Rosmarinus officinalis is widely found in the lands of Aegean and Mediterranean regions of Turkey...
- Antioxidant properties of phenolic diterpenes from Rosmarinus officinalisH H Zeng
School of Pharmaceutical Science, The State Key Laboratory of Natural and Biomimetic Drugs, Peking University, Beijing 100083, China
Acta Pharmacol Sin 22:1094-8. 2001..investigate the inhibition capacities of carnosol, rosmanol, and epirosmanol, which are phenolic diterpenes from Rosmarinus officinalis, to oxidized low-density lipoprotein (LDL) formation in human blood and detect their scavenging ..
- Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cellsS Aisling Aherne
Department of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
Br J Nutr 97:321-8. 2007..The plant extracts examined were rosemary (Rosmarinus officinalis L.), oregano (Origanum vulgare L.), sage (Salvia officinalis L.) and echinacea (Echinacea purpurea L...
- Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acidJeung Hee Lee
Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602, USA
J Agric Food Chem 54:5416-21. 2006..The present study suggests that the SL olive oil may be a suitable way to incorporate or deliver CLA into human diets. However, the addition of a proper antioxidant would be required for improving its oxidative stability...
- The qualitative analysis of ethanol extracts of herbal raw materials by method of high pressure liquid chromatographyZenona Kalveniene
Department of Pharmaceutical Technology and Social Pharmacy, Kaunas University of Medicine, A Misckeviciaus g 9 LT 44307 Kaunas, Lithuania
Acta Pol Pharm 64:327-33. 2007..John's wort. The results of the analysis confirmed the assumption that the yield of flavonoids from St. John's wort has no influence on the active substance of other medicinal herbal raw materials...
- Carnosic acid, a component of rosemary (Rosmarinus officinalis L.), promotes synthesis of nerve growth factor in T98G human glioblastoma cellsKunio Kosaka
Beauty Care Products Division, Health Care Business Group, Nagase and Co, Ltd, Nihonbashi Kobunacho, Tokyo, Japan
Biol Pharm Bull 26:1620-2. 2003..The authors found that a rosemary (Rosmarinus officinalis L.) extract enhanced the production of NGF in T98G human glioblastoma cells...
- Performance of phytochemical antioxidant systems in refined-bleached-deodorized palm olein during fryingIrwandi Jaswir
Department of Biotechnology, Faculty of Science, International Islamic University Malaysia, Jalan Gombak, 53100 Kuala Lumpur
Asia Pac J Clin Nutr 14:402-13. 2005..Samples of the oil after frying were analyzed for different physical and chemical properties. OR and OS were found to be effective phytochemical antioxidants protecting RBD palm olein against oxidative deterioration during frying...
- seco-Hinokiol, a new abietane diterpenoid from Rosmarinus officinalisCharles L Cantrell
Hauser Inc, Longmont, Colorado 80504, USA
J Nat Prod 68:98-100. 2005seco-Hinokiol (1), a new abietane diterpenoid, has been isolated from the leaves of Rosmarinus officinalis. Its structure was elucidated on the basis of extensive spectroscopic analysis...
- Allergic contact dermatitis due to rosemaryEsther Serra
Department of Dermatology, Hospital de la Santa Creu i Sant Pau, Barcelona, Spain
Contact Dermatitis 53:179-80. 2005
- Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oilMusa Ozcan
Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey
J Med Food 6:267-70. 2003The antioxidant efficacy of rosemary (Rosmarinus officinalis L.), sage (Salvia fruticosa L.), and sumac (Rhus coriaria L.) extracts and combinations at 4% concentrations (wt/vol, extract/oil) were investigated...
- Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columnsPilar Ramírez
Area de Tecnologia de Alimentos, Facultad de Ciencias, Universidad Autonoma de Madrid, Unidad Asociada al CSIC, 28049 Cantoblanco, Madrid, Spain
J Chromatogr A 1057:241-5. 2004....
- Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinoneTaha M Rababah
Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704, USA
J Agric Food Chem 52:5183-6. 2004..38 to 1158.49 and 18.3 to 1087.02 mg/100 g of extract, respectively. Plant extracts such as green tea and grape seed extracts can be used to retard lipid oxidation in a variety of food products...
- Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinoneToshiya Masuda
Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770 8502, Japan
J Agric Food Chem 53:6831-4. 2005..At the same time, carnosol quinone was reduced to afford carnosol. This redox phenomenon is an important part of the mechanism for the recovery of the antioxidant activity from carnosol quinone under the water-containing conditions...
- Migration studies to assess the safety in use of a new antioxidant active packagingLaura Tovar
Department of Analytical Chemistry, Aragon Institute of Engineering Research iA, CPS University of Zaragoza, Spain
J Agric Food Chem 53:5270-5. 2005..Besides, no significant difference was found between laboratory and factory-made samples, which is an important issue for industrial production, the next step in the development of the new antioxidant active film...
- Effects of a novel gaseous antioxidative system containing a rosemary extract on the oxidation induced by nitrogen dioxide and ultraviolet radiationYoshiro Saito
Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology, Ikeda, Osaka, Japan
Biosci Biotechnol Biochem 68:781-6. 2004..These data suggest that the volatile constituents of a rosemary extract had antioxidative properties and that gaseous exposure antioxidant is a promising method for promoting health...
- Carnosic acid, a catechol-type electrophilic compound, protects neurons both in vitro and in vivo through activation of the Keap1/Nrf2 pathway via S-alkylation of targeted cysteines on Keap1Takumi Satoh
Department of Welfare Engineering, Faculty of Engineering, Iwate University, Morioka, Iwate, Japan
J Neurochem 104:1116-31. 2008..the neuroprotective effects of one such compound, carnosic acid (CA), found in the herb rosemary obtained from Rosmarinus officinalis...
- Composition and insect attracting activity of the essential oil of Rosmarinus officinalisHaralambos E Katerinopoulos
Department of Chemistry, University of Crete, Heraklion, Crete 71 409, Greece
J Chem Ecol 31:111-22. 2005The essential oil and a number of extracts of Rosmarinus officinalis L. in solvents of increasing polarity were isolated, and their components identified and tested as pest control agents...
- Determination of active components in rosemary by capillary electrophoresis with electrochemical detectionYouyuan Peng
Department of Chemistry, Quanzhou Normal University, Quanzhou 362000 Fujian, PR China
J Pharm Biomed Anal 39:431-7. 2005Rosemary (Rosmarinus officinalis L.) is a spice and medicinal herb widely used around the world. Among natural antioxidants, rosemary has been widely accepted as one of the spices with the highest antioxidant activity...
- A comparison between different techniques for the isolation of rosemary essential oilMaria Lo Presti
Dipartimento Farmaco Chimico, Facolta di Farmacia, University of Messina, Viale Annunziata, 98168 Messina, Italy
J Sep Sci 28:273-80. 2005..Moreover, the absence of environmental impact of this innovative technique was also emphasized...
- Cooperative antitumor effects of vitamin D3 derivatives and rosemary preparations in a mouse model of myeloid leukemiaHagar Sharabani
Department of Clinical Biochemistry, Ben Gurion University of the Negev, Beer Sheva, Israel
Int J Cancer 118:3012-21. 2006..These data may suggest novel protocols for chemoprevention or differentiation therapy of myeloid leukemia...
- Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw materialLuis Almela
Department of Agricultural Chemistry, University of Murcia, 30100 Murcia, Spain
J Chromatogr A 1120:221-9. 2006The antioxidant activity of rosemary (Rosmarinus officinalis) extract from different raw materials has been studied...
- Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meatM Du
Department of Animal Science, Iowa State University, Ames 50011 3150, USA
Poult Sci 81:1251-6. 2002..The amount of total volatiles was decreased significantly by antioxidants, but antioxidants had minimal effect on the off-flavor of turkey sausages induced by irradiation...
- Radioprotective-antimutagenic effects of rosemary phenolics against chromosomal damage induced in human lymphocytes by gamma-raysM J Del Baño
Research and Development Department, Nutrafur Furfural Español S A, Camino Viejo de Pliego s n, 80320 Alcantarilla, Murcia, Spain
J Agric Food Chem 54:2064-8. 2006..Furthermore, the results for treatments before and after gamma-ray irradiation suggest the existence of different radioprotective mechanisms in each case...
- Ethnopharmacological survey of wild medicinal plants in Showbak, JordanS Al-Qura'n
Mu tah University, Faculty of Science, Department of Biology, P O Box 26, Mu tah, Karak, Jordan
J Ethnopharmacol 123:45-50. 2009..Artemisia herba-alba L., Ceratonia siliqua L., Clematis recta L., Herniaria hirsuta L., Malva neglecta Wallr., Rosmarinus officinalis L., Ruta chalepensis L., Salvia triloba L., Sarcopoterium spinosa (L.) Spach., Thymbra capitata (L...
- In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida sppPatricia Pozzatti
Department of Microbiology and Parasitology, Mycology Division, Universidade Federal de Santa Maria, Santa Maria, RS 97105 900, Brazil
Can J Microbiol 54:950-6. 2008..Origanum vulgare L., Rosmarinus officinalis L., Salvia officinalis L., Thymus vulgaris L., and Zingiber officinale...
- Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province)A Tahraoui
UFR Physiology Pharmacology, Laboratory of Animal Physiology, Department of Biology, Faculty of Sciences, Dhar El Mehraz, USMBA, BP 1976 Atlas Fez, Morocco
J Ethnopharmacol 110:105-17. 2007..herba-alba, Carum carvi, Lepidium sativum, Nigella sativa, Olea europaea, Peganum harmala, Phoenix dactylifera, Rosmarinus officinalis, and Zygophyllum gaetulum, and those to treat hypertension include Ajuga iva, Allium cepa, Allium ..
- Lousicidal, ovicidal and repellent efficacy of some essential oils against lice and flies infesting water buffaloes in EgyptHanem F Khater
Department of Parasitology, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh, 13736, Egypt
Vet Parasitol 164:257-66. 2009..onion (Allium cepa), peppermint (Mentha piperita), chamomile (Matricaria chamomilla) and rosemary oils (Rosmarinus officinalis), respectively, whereas for d-phenothrin, it was 1.17%. The lethal time (50) (LT50) values were 0...
- Therapeutic effects on murine oral candidiasis by oral administration of cassia (Cinnamomum cassia) preparationYuuki Taguchi
Research and Product Development Division, S and B Foods Inc, Tokyo, Japan
Nihon Ishinkin Gakkai Zasshi 51:13-21. 2010..samples: lemongrass (Cymbopogon citratus), lemon balm (Melissa officinalis), thyme (Thymus vulgaris), rosemary (Rosmarinus officinalis), roselle (Hibiscus sabdariffa), green tea (Camellia sinensis), and cassia (Cinnamomum cassia) ..
- Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestansE Mine Soylu
Department of Plant Protection, Faculty of Agriculture, Mustafa Kemal University, 31034, Antakya Hatay, Turkey
Mycopathologia 161:119-28. 2006..bevanii), thyme (Thymbra spicata subsp. spicata), lavender (Lavandula stoechas subsp. stoechas), rosemary (Rosmarinus officinalis), fennel (Foeniculum vulgare), and laurel (Laurus nobilis), were investigated against P. infestans...
- ENVIRONMENTAL LIGHT AND RETINAL MEMBRANE DEVELOPMENTDaniel Organisciak; Fiscal Year: 2003..In addition, the time course of the appearance of cytoplasmic cytochrome C and the activation of cellular caspases will be determined by antibody-based techniques, immunocytochemistry and enzymatic analysis. ..
- EVALUATION OF BOTANICALS FOR H .PYLORI INFECTIONSGail Mahady; Fiscal Year: 2002..pylori strains. Active extracts will be utilized for in vivo studies. The long-term objectives are to develop safe and effective botanical extracts for the treatment and prevention of H. pylori infections. ..
- Conference on Emerging Research TechnologiesGail Mahady; Fiscal Year: 2004....
- Botanicals for Chlamydia pneumonia infections-Revision 1Gail Mahady; Fiscal Year: 2005..Data and active standardized extracts developed during this work will be used as the basis for future clinical trials. ..
- Naturopathic Treatments: Effects on Estrogen MetabolismHeather Greenlee; Fiscal Year: 2003..Data will be collected and analyzed on changes in estrogen rations and hormone profiles. ..
- Botanicals from Central America for MenopauseGail Mahady; Fiscal Year: 2005..Successful validation and standardization of traditional plant-based medicines used to treat menopause has great significance not only for the women of Central America but the rest of the world as well. ..
- Massaging Preterm Infants Enhances GrowthTiffany Field; Fiscal Year: 2006..abstract_text> ..
- Neurohormonal Effects of Massage TherapyTiffany Field; Fiscal Year: 2007..The K05 would allow me to increase my research time including being mentored and mentoring students from 25 to 75% time. [unreadable] [unreadable] [unreadable]..
- Prenatal Depression and a Yoga InterventionTiffany M Field; Fiscal Year: 2010..We would expect that yoga would decrease depression, increase vagal activity, decrease cortisol and increase gestational age (decrease prematurity). ..