rosmarinus

Summary

Summary: A plant genus of the LAMIACEAE family. It is known as a spice and medicinal plant.

Top Publications

  1. ncbi Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry
    S Albu
    Sonochemistry Centre, School of Science and the Environment, Coventry University, Coventry CV1 5FB, UK
    Ultrason Sonochem 11:261-5. 2004
  2. ncbi Characterization of topical antiinflammatory compounds in Rosmarinus officinalis L
    Gianmario Altinier
    University of Trieste, Via A Valerio 6, 34127 Trieste, Italy
    J Agric Food Chem 55:1718-23. 2007
  3. ncbi Rosmarinus officinalis L.: chemical modifications of the essential oil and evaluation of antioxidant and antimicrobial activity
    Giorgio Pintore
    Dipartimento Farmaco Chimico Tossicologico, Universita di Sassari, Via Muroni 23 A, 07100 Sassari, Italy
    Nat Prod Commun 4:1685-90. 2009
  4. ncbi The psychopharmacology of European herbs with cognition-enhancing properties
    David O Kennedy
    Human Cognitive Neuroscience Unit, Division of Psychology, Northumbria University, Newcastle upon Tyne, NE1 8ST UK
    Curr Pharm Des 12:4613-23. 2006
  5. ncbi Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order
    Laura Perez-Fons
    Instituto de Biologia Molecular y Celular, Universidad Miguel Hernandez, Avenida de la Universidad s n, E 03202 Elche, Alicante, Spain
    J Agric Food Chem 58:161-71. 2010
  6. ncbi Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis
    Tingting Liu
    Key Laboratory of Forest Plant Ecology, Northeast Forestry University, 150040 Harbin, China
    J Chromatogr A 1218:8480-9. 2011
  7. ncbi Dual mechanisms of NF-kappaB inhibition in carnosol-treated endothelial cells
    Kai Cheng Lian
    Department of Microbiology and Immunology, National Chiayi University, Chiayi, Taiwan
    Toxicol Appl Pharmacol 245:21-35. 2010
  8. ncbi Protective effects of Rosmarinus tomentosus ethanol extract on thioacetamide-induced liver cirrhosis in rats
    M Galisteo
    Facultad de Farmacia, Departamento de Farmacologia, Universidad de Granada, Granada, Spain
    Phytomedicine 13:101-8. 2006
  9. ncbi Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction
    S Santoyo
    Area de Tecnologia de Alimentos, Universidad Autonoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain
    J Food Prot 68:790-5. 2005
  10. ncbi Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosol
    Wagner A Bernardes
    Núcleo de Pesquisas em Ciências Exatas e Tecnológicas, Universidade de Franca, Av Dr Armando Sales de Oliveira 201, 14404 600 Franca, SP, Brazil
    Chem Biodivers 7:1835-40. 2010

Research Grants

  1. ENVIRONMENTAL LIGHT AND RETINAL MEMBRANE DEVELOPMENT
    Daniel Organisciak; Fiscal Year: 2003
  2. EVALUATION OF BOTANICALS FOR H .PYLORI INFECTIONS
    Gail Mahady; Fiscal Year: 2002
  3. Conference on Emerging Research Technologies
    Gail Mahady; Fiscal Year: 2004
  4. Botanicals for Chlamydia pneumonia infections-Revision 1
    Gail Mahady; Fiscal Year: 2005
  5. Naturopathic Treatments: Effects on Estrogen Metabolism
    Heather Greenlee; Fiscal Year: 2003
  6. Botanicals from Central America for Menopause
    Gail Mahady; Fiscal Year: 2005
  7. Massaging Preterm Infants Enhances Growth
    Tiffany Field; Fiscal Year: 2006
  8. Neurohormonal Effects of Massage Therapy
    Tiffany Field; Fiscal Year: 2007
  9. Prenatal Depression and a Yoga Intervention
    Tiffany M Field; Fiscal Year: 2010

Detail Information

Publications205 found, 100 shown here

  1. ncbi Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry
    S Albu
    Sonochemistry Centre, School of Science and the Environment, Coventry University, Coventry CV1 5FB, UK
    Ultrason Sonochem 11:261-5. 2004
    Ultrasound was used to increase the extraction efficiency of carnosic acid from the herb Rosmarinus officinalis using butanone, ethyl acetate and ethanol as solvents...
  2. ncbi Characterization of topical antiinflammatory compounds in Rosmarinus officinalis L
    Gianmario Altinier
    University of Trieste, Via A Valerio 6, 34127 Trieste, Italy
    J Agric Food Chem 55:1718-23. 2007
    ..activity of three extracts at increasing polarity (n-hexane, chloroform, and methanol) from the leaves of Rosmarinus officinalis L. (Labiatae) has been tested using the croton oil ear test in mice...
  3. ncbi Rosmarinus officinalis L.: chemical modifications of the essential oil and evaluation of antioxidant and antimicrobial activity
    Giorgio Pintore
    Dipartimento Farmaco Chimico Tossicologico, Universita di Sassari, Via Muroni 23 A, 07100 Sassari, Italy
    Nat Prod Commun 4:1685-90. 2009
    b>Rosmarinus officinalis essential oil was separated into its hydrocarbon and oxygenated fractions. The major compounds in the hydrocarbon fraction were alpha-pinene (44.2%), camphene (24.5%), and limonene (11...
  4. ncbi The psychopharmacology of European herbs with cognition-enhancing properties
    David O Kennedy
    Human Cognitive Neuroscience Unit, Division of Psychology, Northumbria University, Newcastle upon Tyne, NE1 8ST UK
    Curr Pharm Des 12:4613-23. 2006
    ..species include sage (Salvia lavandulaefolia/officinalis), Lemon balm (Melissa officinalis) and rosemary (Rosmarinus officinalis)...
  5. ncbi Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order
    Laura Perez-Fons
    Instituto de Biologia Molecular y Celular, Universidad Miguel Hernandez, Avenida de la Universidad s n, E 03202 Elche, Alicante, Spain
    J Agric Food Chem 58:161-71. 2010
    The antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts is mainly due to phenolic abietane diterpenes and phenolic acids such as rosmarinic acid...
  6. ncbi Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis
    Tingting Liu
    Key Laboratory of Forest Plant Ecology, Northeast Forestry University, 150040 Harbin, China
    J Chromatogr A 1218:8480-9. 2011
    ..developed for the effective extraction of carnosic acid (CA), rosmarinic acid (RA) and essential oil (EO) from Rosmarinus officinalis...
  7. ncbi Dual mechanisms of NF-kappaB inhibition in carnosol-treated endothelial cells
    Kai Cheng Lian
    Department of Microbiology and Immunology, National Chiayi University, Chiayi, Taiwan
    Toxicol Appl Pharmacol 245:21-35. 2010
    ..The resulting GSH levels are dependent, however, on the length of the carnosol pretreatment period...
  8. ncbi Protective effects of Rosmarinus tomentosus ethanol extract on thioacetamide-induced liver cirrhosis in rats
    M Galisteo
    Facultad de Farmacia, Departamento de Farmacologia, Universidad de Granada, Granada, Spain
    Phytomedicine 13:101-8. 2006
    The capability of an ethanol extract of Rosmarinus tomentosus to protect rat liver in an experimental model of cirrhosis induced by thioacetamide (TAA) has been evaluated...
  9. ncbi Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction
    S Santoyo
    Area de Tecnologia de Alimentos, Universidad Autonoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain
    J Food Prot 68:790-5. 2005
    ..and antimicrobial activity of essential oil-rich fractions obtained by supercritical CO2 extraction from Rosmarinus officinalis L. were investigated...
  10. ncbi Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosol
    Wagner A Bernardes
    Núcleo de Pesquisas em Ciências Exatas e Tecnológicas, Universidade de Franca, Av Dr Armando Sales de Oliveira 201, 14404 600 Franca, SP, Brazil
    Chem Biodivers 7:1835-40. 2010
    The in vitro inhibitory activity of crude EtOH/H2O extracts from the leaves and stems of Rosmarinus officinalis L. was evaluated against the following microorganisms responsible for initiating dental caries: Streptococcus mutans, S...
  11. pmc Protective effect of carnosic acid, a pro-electrophilic compound, in models of oxidative stress and light-induced retinal degeneration
    Tayebeh Rezaie
    Del E Web Center for Neuroscience, Aging, and Stem Cell Research, Sanford Burnham Medical Research Institute, La Jolla, California, USA
    Invest Ophthalmol Vis Sci 53:7847-54. 2012
    ..Here we investigated the antioxidant and neuroprotective activity of CA in retinal cell lines exposed to oxidative stress and in a rat model of light-induced retinal degeneration (LIRD)...
  12. ncbi Experimental diuretic effects of Rosmarinus officinalis and Centaurium erythraea
    M Haloui
    Department of Biology, UFR Physiology Pharmacology, Laboratory of Physiology, Faculty of Sciences, University Sidi Mohamed Ben Abdellah, BP 1796, 30000, Fez, Morocco
    J Ethnopharmacol 71:465-72. 2000
    ..We assessed the diuretic effect of two medicinal plants: Rosmarinus officinalis L., Labiatae, and Centaurium erythraea L...
  13. ncbi Suppression of COX-2, IL-1β and TNF-α expression and leukocyte infiltration in inflamed skin by bioactive compounds from Rosmarinus officinalis L
    Eleonora S Mengoni
    Instituto de Ciencia y Tecnología Dr Cesar Milstein, Fundación Pablo Cassará and Consejo Nacional de Investigaciones Científicas y Técnicas CONICET, Buenos Aires, Argentina
    Fitoterapia 82:414-21. 2011
    In the present study, we evaluated the effects of extracts and purified compounds from fresh leaves of Rosmarinus officinalis L...
  14. ncbi In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations
    Anja Klancnik
    Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI 1111 Ljubljana, Slovenia
    J Food Prot 72:1744-52. 2009
    ..MIC and MBC concentrations of four oil- or water-soluble rosemary (Rosmarinus officinalis) extracts against gram-positive (Bacillus and Staphylococcus) and gram-negative (Campylobacter and ..
  15. ncbi The use of leaves of Rosmarinus officinalis L. as samplers for polycyclic aromatic hydrocarbons. Assessment of air quality in the area of Palermo
    Loredana Culotta
    Dipartimento di Chimica Inorganica dell Università di Palermo, Parco d Orleans 2, 90128 Palermo, Italy
    Ann Chim 92:837-45. 2002
    ..In this work, Rosmarinus officinalis leaves have been used as passive samplers...
  16. ncbi Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet
    Alvin Ibarra
    Naturex, Inc, 375 Huyler Street, South Hackensack, NJ 07606, USA
    Br J Nutr 106:1182-9. 2011
    Rosemary (Rosmarinus officinalis L...
  17. ncbi Antinociceptive effect and GC/MS analysis of Rosmarinus officinalis L. essential oil from its aerial parts
    Ana L Martínez
    Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, Mexico, D F, Mexico
    Planta Med 75:508-11. 2009
    ..rationale of this investigation was to examine the antinociceptive properties of the essential oil obtained from Rosmarinus officinalis aerial parts, using a rat model of arthritic pain. The essential oil (100, 300 and 600 mg/kg, I. P...
  18. ncbi Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time
    I Borrás Linares
    Department of Analytical Chemistry, University of Granada, c Fuentenueva s n, 18071 Granada, Spain
    J Chromatogr A 1218:7682-90. 2011
    ..liquid extraction (PLE) have been carried out focusing in the bioactive phenolic compounds present in Rosmarinus officinalis...
  19. ncbi Carnosol, a component of rosemary (Rosmarinus officinalis L.) protects nigral dopaminergic neuronal cells
    Sung Jun Kim
    Department of Biotechnology, Research Center for Proteineous Materials, Chosun University, Gwangju, Republic of Korea
    Neuroreport 17:1729-33. 2006
    Carnosol, a major component of Rosmarinus officinalis, is a phenolic diterpene that has potent antioxidant and anti-inflammatory activities...
  20. ncbi Protective effect of supercritical fluid rosemary extract, Rosmarinus officinalis, on antioxidants of major organs of aged rats
    S J Posadas
    Experimental Surgery Department, Universitary Hospital La Paz, Paseo de la Castellana 261, 28046 Madrid, Spain
    Exp Gerontol 44:383-9. 2009
    Rosemary leaves, "Rosmarinus officinalis", possess a variety of antioxidant, anti-tumoral and anti-inflammatory bioactivities...
  21. ncbi Testing and enhancing the in vitro bioaccessibility and bioavailability of Rosmarinus officinalis extracts with a high level of antioxidant abietanes
    Cristina Soler-Rivas
    Seccion Departamental Ciencias de la Alimentacion, Universidad Autonoma de Madrid, Madrid, Spain
    J Agric Food Chem 58:1144-52. 2010
    An antioxidant-enriched extract (RE) was obtained from rosemary (Rosmarinus officinalis) by supercritical fluid extraction to be used as an ingredient to design functional foods...
  22. ncbi Flavonoids and phenolic compounds from Rosmarinus officinalis
    Naisheng Bai
    Naturex, Inc, South Hackensack, New Jersey 07606, USA
    J Agric Food Chem 58:5363-7. 2010
    ..12), rosmarinic acid (13), carnosic acid (14), and carnosol (15), were isolated from the leaves of Rosmarinus officinalis . The structures were established on the basis of NMR spectroscopic methods supported by HRMS...
  23. ncbi Antidepressant-like effect of ursolic acid isolated from Rosmarinus officinalis L. in mice: evidence for the involvement of the dopaminergic system
    D G Machado
    Department of Biochemistry, Center of Biological Sciences, Universidade Federal de Santa Catarina, Campus Universitario, Trindade, 88040 900, Florianopolis SC, Brazil
    Pharmacol Biochem Behav 103:204-11. 2012
    Ursolic acid, a constituent from Rosmarinus officinalis, is a triterpenoid compound which has been extensively known for its anticancer and antioxidant properties...
  24. ncbi Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC
    Ying Zhang
    Department of Chemistry and Biochemistry, University of Texas at Arlington, Arlington, Texas 76019, USA
    J Agric Food Chem 60:9305-14. 2012
    ..In the mixture of the three antioxidants, carnosic acid serves to maintain levels of carnosol, though it does so at least in part at the cost of its own degradation...
  25. ncbi Rosmarinus officinalis L. essential oil inhibits in vivo and in vitro leukocyte migration
    Gessilda Alcantara Nogueira de Melo
    Department of Pharmacy and Pharmacology, State University of Maringa, Maringa, Brazil
    J Med Food 14:944-6. 2011
    b>Rosmarinus officinalis L. (Lamiaceae), popularly known as rosemary, is used for food flavoring and in folk medicine as an antispasmodic, analgesic, antirheumatic, diuretic, and antiepileptic agent...
  26. ncbi Antibacterial and resistance modifying activity of Rosmarinus officinalis
    Moyosoluwa Oluwatuyi
    Centre for Pharmacognosy and Phytotherapy, The School of Pharmacy, University of London, 29 39 Brunswick Square, London WC1N 1AX, UK
    Phytochemistry 65:3249-54. 2004
    ..multidrug resistance (MDR), bioassay-guided fractionation of a chloroform extract of the aerial parts of Rosmarinus officinalis led to the characterisation of the known abietane diterpenes carnosic acid (1), carnosol (2) and 12-..
  27. ncbi Rosemary-stimulated reduction of DNA strand breaks and FPG-sensitive sites in mammalian cells treated with H2O2 or visible light-excited Methylene Blue
    Darina Slamenova
    Department of Mutagenesis and Carcinogenesis, Cancer Research Institute of Slovak Academy of Sciences, Vlarska 7, 833 91 Bratislava, Slovak Republic
    Cancer Lett 177:145-53. 2002
    ..We suggest that the extract of rosemary exhibits a protective effect against oxidative damage to DNA as a consequence of scavenging of both *OH radicals and singlet oxygen ((1)O2)...
  28. ncbi Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study
    N Mulinacci
    Dipartimento di Scienze Farmaceutiche, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Firenze, Italy
    Talanta 85:167-76. 2011
    The Rosmarinus officinalis L. is widely known for its numerous applications in the food field but also for the increasing interest in its pharmaceutical properties...
  29. ncbi Rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and liver steatosis in mice fed a high-fat diet
    Taoufiq Harach
    Nestle Research Center, Lausanne, Switzerland
    Planta Med 76:566-71. 2010
    The objective of this study was to investigate the effects of rosemary (Rosmarinus officinalis L.) leaf extract (RE) on the prevention of weight gain and associated metabolic disorders in mice fed a high-fat diet...
  30. ncbi Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS
    Mohammad B Hossain
    School of Food Science and Environmental Health, Cathal Brugha Street, Dublin Institute of Technology, Dublin, Ireland
    J Agric Food Chem 58:10576-81. 2010
    ..The diagnostic fragmentation patterns of the compounds during collision-induced dissociation (CID) elucidated the structural information of the compounds analyzed...
  31. ncbi Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts
    Alvin Ibarra
    Naturex Inc, South Hackensack, New Jersey, USA
    J Med Food 13:1167-75. 2010
    ..To illustrate this fact, we conducted a study using three commercial rosemary (Rosmarinus officinalis L.) leaf extracts...
  32. ncbi Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils
    Biljana Bozin
    Faculty of Medicine, Department of Pharmacy, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
    J Agric Food Chem 55:7879-85. 2007
    The essential oils of rosemary ( Rosmarinus officinalis L.) and sage ( Salvia officinalis L.) were analyzed by means of gas chromatography-mass spectrometry and assayed for their antimicrobial and antioxidant activities...
  33. ncbi Evaluation of the effectiveness of Rosmarinus officinalis (Lamiaceae) in the alleviation of carbon tetrachloride-induced acute hepatotoxicity in the rat
    J I Sotelo-Félix
    Departamento de Biomedicina Molecular, CINVESTAV IPN, Apartado Postal 14 740, DF 07000, Mexico, Mexico
    J Ethnopharmacol 81:145-54. 2002
    The effect of oral administration of Rosmarinus officinalis L. (Lamiaceae) on CCl(4)-induced acute liver injury was investigated. Rats were daily treated with the plant extract at a dose of 200 mg/kg corresponding to 6...
  34. ncbi Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils
    Iraj Rasooli
    Department of Biology, Shahed University, Tehran Qom Express Way, Opposite Imam Khomeini s Shrine, Tehran 3319118651, Iran
    Int J Food Microbiol 122:135-9. 2008
    ..With a view to controlling aflatoxin production, the essential oils from Rosmarinus officinalis and Trachyspermum copticum L. were obtained by hydrodistillation...
  35. ncbi Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils
    Guido Flamini
    Dipartimento di Chimica Bioorganica e Biofarmacia and Agronomy Department, Via S Michele degli Scalzi 2, 56124 Pisa University, Italy
    J Agric Food Chem 50:3512-7. 2002
    The productive potential of two different ecotypes of Rosmarinus officinalis (Cevoli and Lunigiana) cultivated in the littoral area near Pisa (northern Tuscany, Italy) and the differences in the yield and composition of the essential oils ..
  36. ncbi Hepatoprotective effects of Hibiscus, Rosmarinus and Salvia on azathioprine-induced toxicity in rats
    A Amin
    Biology Department, UAE University, Al Ain, P O Box 17555, UAE
    Life Sci 77:266-78. 2005
    ..extracts of three herbal plants that have been commonly used for treating many illnesses (Hibiscus sabdariffa, Rosmarinus officinalis and Salvia officinalis)...
  37. ncbi Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway
    María José del Baño
    Research and Development Department, Nutrafur Furfural Español S A, Camino Viejo de Pliego s n, 80320 Alcantarilla, Murcia, Spain
    J Agric Food Chem 52:4987-92. 2004
    ..hesperidin, diosmin, isoscutellarein 7-O-glucoside, hispidulin 7-O-glucoside, and genkwanin, has been studied in Rosmarinus officinalis leaves, flowers, stems, and roots during plant growth...
  38. ncbi Variations in water status, gas exchange, and growth in Rosmarinus officinalis plants infected with Glomus deserticola under drought conditions
    Ma Jesús Sánchez-Blanco
    Centro de Edafologia y Biologia Aplicada del Segura CEBAS CSIC, P O Box 164, E 30100 Espinardo, Murcia, Spain
    J Plant Physiol 161:675-82. 2004
    ..mycorrhizal fungus Glomus deserticola on the water relations, gas exchange parameters, and vegetative growth of Rosmarinus officinalis plants under water stress was studied...
  39. ncbi chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L
    Alberto Angioni
    Dipartimento di Tossicologia, Universita di Cagliari, Via Ospedale 72, 09124 Cagliari, Italy
    J Agric Food Chem 52:3530-5. 2004
    The chemical composition of the essential oil of the Sardinian Rosmarinus officinalis L. obtained by hydro distillation and steam\hydro distillation was studied using GC-FID and MS...
  40. ncbi Anti-inflammatory and antinociceptive effects of Rosmarinus officinalis L. essential oil in experimental animal models
    I Takaki
    Department of Pharmacy and Pharmacology, State University of Maringa, Maringa PR, Brazil
    J Med Food 11:741-6. 2008
    b>Rosmarinus officinalis L. (Family Lamiaceae), popularly named rosemary, is a common household plant grown in many parts of the world, including Brazil...
  41. ncbi Anti-proliferative and antioxidant properties of rosemary Rosmarinus officinalis
    Susan Cheung
    Department of Pathology and Pediatrics, Center for Complementary Medicine Research, Child and Family Research Institute, British Columbia Children s and Women s Health Center, University of British Columbia, British Columbia V6H 3N4, Canada
    Oncol Rep 17:1525-31. 2007
    ..In order to further explore the chemopreventive properties of crude extracts of rosemary (Rosmarinus officinalis L), we studied its anti-proliferative property on several human cancer cell lines and its ..
  42. ncbi Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco
    Abdenour Ait-Ouazzou
    Department of Animal Production and Food Science, Veterinary Faculty, University of Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain
    J Sci Food Agric 91:2643-51. 2011
    The present study reports on the antimicrobial activity and chemical composition of the essential oils (EOs) of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.
  43. ncbi Effect of Rosmarinus officinalis in modulating 7,12-dimethylbenz(a)anthracene induced skin tumorigenesis in mice
    Garima Sancheti
    Radiation and Cancer Biology Laboratory, Department of Zoology, University of Rajasthan, Jaipur 302 004, India
    Phytother Res 20:981-6. 2006
    The chemopreventive potential of rosemary (Rosmarinus officinalis) on 7,12-dimethlybenz(a)anthracene (DMBA) initiated and croton oil promoted mouse skin tumorigenesis was assessed. The modulatory effects of R...
  44. ncbi Evaluation of the antinociceptive effect of Rosmarinus officinalis L. using three different experimental models in rodents
    M E Gonzalez-Trujano
    Inst Nac de Psiquiatría Ramón de la Fuente Muñíz, Av México Xochimilco No 101 Col Sn Lorenzo Huipulco, 14370 Mexico, D F, Mexico
    J Ethnopharmacol 111:476-82. 2007
    The rationale of this investigation was to examine the antinociceptive effect of an ethanol extract of Rosmarinus officinalis (RO) aerial parts, using three different experimental models: acetic acid-induced writhing test and formalin ..
  45. ncbi Rosemary (Rosmarinus officinalis) diterpenes affect lipid polymorphism and fluidity in phospholipid membranes
    Laura Perez-Fons
    Instituto de Biologia Molecular y Celular, Universidad Miguel Hernandez, Avda, de la Universidad s n, E 03202 Elche, Alicante, Spain
    Arch Biochem Biophys 453:224-36. 2006
    Rosemary (Rosmarinus officinalis) extracts are widely used in the food, nutraceutical and cosmetic areas...
  46. ncbi Acute oral safety study of rosemary extracts in rats
    Arturo Anadón
    Department of Toxicology and Pharmacology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, E 28040 Madrid, Spain
    J Food Prot 71:790-5. 2008
    ..Rosemary extracts appear to have low acute toxicity, and the oral lethal doses (LD50) for male and female rats are greater than 2,000 mg/kg of body weight...
  47. ncbi Comparative toxicity of Rosmarinus officinalis L. essential oil and blends of its major constituents against Tetranychus urticae Koch (Acari: Tetranychidae) on two different host plants
    Saber Miresmailli
    Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, V6T 1Z4, Canada
    Pest Manag Sci 62:366-71. 2006
    Bioassays of Rosmarinus officinalis L. essential oil and blends of its major constituents were conducted using host-specific strains of the two-spotted spider mite, Tetranychus urticae Koch, on bean and tomato plants...
  48. ncbi Supercritical fluid extracts of rosemary leaves exhibit potent anti-inflammation and anti-tumor effects
    Chiung Huei Peng
    Division of Basic Medical Science, Hungkuang University, No 34, Chung Chie Rd, Shalu County, Taichung Hsien, 43302, Taiwan
    Biosci Biotechnol Biochem 71:2223-32. 2007
    ..Furthermore, no effect was observed in RAW 264.7 at dosages of 3.13 to 25 microg/ml, indicating that SFE-80 exhibited a noncytotoxic character. Conclusively, rosemary can be considered an herbal anti-inflammatory and anti-tumor agent...
  49. ncbi Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield
    Carol R L Wellwood
    The National Herb Centre, Banbury Road, Warmington, nr Banbury, Oxfordshire OX17 1DF, United Kingdom
    J Agric Food Chem 52:6101-7. 2004
    Methods were developed to identify and select accessions of rosemary, Rosmarinus officinalis (L.), producing optimum antioxidant activity...
  50. ncbi Effect of Rosmarinus officinalis L. aerial parts extract on morphine withdrawal syndrome in mice
    Hossein Hosseinzadeh
    Department of Pharmacodynamy and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, P O Box 91775 1365, and Center of Pharmaceutical Sciences Research, Mashhad, I R Iran
    Phytother Res 17:938-41. 2003
    The effect the aqueous and ethanol extracts of Rosmarinus officinalis L. aerial parts on morphine withdrawal syndrome was investigated in mice...
  51. ncbi Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity
    María José del Baño
    Research and Development Department of Nutrafur Furfural Español S A, Camino Viejo de Pliego s n, 80320 Alcantarilla, Murcia, Spain
    J Agric Food Chem 51:4247-53. 2003
    The distribution of six compounds with three different polyphenol skeletons have been studied in Rosmarinus officinalis: phenolic diterpenes (carnosic acid, carnosol, and 12-O-methylcarnosic acid), caffeoyl derivatives (rosmarinic acid), ..
  52. ncbi Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions
    Juan C Luis
    Departamento de Biologia Vegetal, Facultad de Farmacia, Universidad de La Laguna, Avenida Astrofisico Francisco Sanchez s n, 38072 La Laguna, Tenerife, Spain
    J Agric Food Chem 55:8062-6. 2007
    ..More research is needed to understand rosmarinic acid variations in rosemary plants under stress conditions...
  53. ncbi Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction
    Jannat M Roldán-Gutiérrez
    Department of Analytical Chemistry, University of Cordoba, Campus of Rabanales Annex C 3, 14071 Cordoba, Spain
    Talanta 75:1369-75. 2008
    ..The extraction time of the proposed method is 176-165 min shorter than steam distillation and 31-20 min shorter than superheated liquid extraction, depending on the target compound...
  54. ncbi Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin B1. An in vitro study
    Stefano Costa
    Department of Pharmacology, University of Bologna, Italy
    J Appl Toxicol 27:152-9. 2007
    ..Furthermore these findings suggest a starting point for developing alimentary strategies in order to counteract the damage caused by AFB1 contamination in feed and food...
  55. ncbi Oxidation, reduction, and methylation of carnosic acid by Nocardia
    Mohammed Hosny
    Center for Biocatalysis and Bioprocessing, Division of Medicinal and Natural Products Chemistry, College of Pharmacy, The University of Iowa, Iowa City 52242, USA
    J Nat Prod 65:1266-9. 2002
    ..The radical quenching properties of 4-6 using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical-scavenging assay showed activities similar to that of mixed tocopherols and carnosic acid...
  56. ncbi Beneficial effects of carnosic acid on dieldrin-induced dopaminergic neuronal cell death
    Jeong Ae Park
    Department of Biotechnology BK21 Program, College of Dentistry BK21 Program, Chosun University, 375 Seosuk dong, Gwangju, Republic of Korea
    Neuroreport 19:1301-4. 2008
    Carnosic acid (CA) is one of the bioactive polyphenols present in extracts of the herb rosemary (Rosmarinus officinalis)...
  57. pmc Synergistic antileukemic activity of carnosic acid-rich rosemary extract and the 19-nor Gemini vitamin D analogue in a mouse model of systemic acute myeloid leukemia
    Ayelet Shabtay
    Department of Clinical Biochemistry, Ben Gurion University of the Negev, Beer Sheva, Israel
    Oncology 75:203-14. 2008
    ....
  58. ncbi Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant
    Toshiya Masuda
    Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770 8502, Japan
    J Agric Food Chem 50:5863-9. 2002
    ..This proposed mechanism can explain one of the reasons for the strong antioxidant activity of the extract of the popular herbs sage and rosemary...
  59. ncbi Phytochemical stability and color retention of copigmented and processed muscadine grape juice
    Stephen T Talcott
    Department of Food Science and Human Nutrition, University of Florida, P O Box 110370, Gainesville, FL 32611 0370, USA
    J Agric Food Chem 51:957-63. 2003
    ....
  60. ncbi Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography
    Marlène Backleh
    Department of Chemical Technical Analysis and Chemical Food Technology, Technical University of Munich, Weihenstephaner Steig 23, D 85350 Freising Weihenstephan, Germany
    J Agric Food Chem 51:1297-301. 2003
    ..potent but unstable antioxidative diterpene carnosic acid could be enriched from an aqueous extract of rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography...
  61. ncbi Carnosic acid and carnosol, phenolic diterpene compounds of the labiate herbs rosemary and sage, are activators of the human peroxisome proliferator-activated receptor gamma
    Oliver Rau
    Johann Wolfgang Goethe University Frankfurt, Institute of Pharmaceutical Chemistry ZAFES, Frankfurt Main, Germany
    Planta Med 72:881-7. 2006
    ..Moreover, our observations may also explain the anti-inflammatory and antiproliferative effects of both compounds published previously...
  62. ncbi Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells
    Subhashinee S K Wijeratne
    Department of Food Science and Technology, University of Nebraska Lincoln, Lincoln, NE 68583 0919, USA
    J Agric Food Chem 55:1193-9. 2007
    ..Results of this study suggest that antioxidant activities of carnosic acid and carnosol could be partly due to their ability to increase or maintain glutathione peroxidase and superoxide dismutase activities...
  63. ncbi Determination of antioxidant potential of volatile extracts isolated from various herbs and spices
    Kwang Geun Lee
    Department of Environmental Toxicology, University of California Davis, One Shields Avenue, Davis, California 95616, USA
    J Agric Food Chem 50:4947-52. 2002
    ..The antioxidant potentials of the volatile extracts used in this study were accurately measured by the lipophilic systems, such as the aldehyde/carboxylic acid assay and the conjugated diene assay...
  64. pmc Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemary
    S Munne-Bosch
    Departament de Biologia Vegetal, Facultat de Biologia, Universitat de Barcelona, Avinguda Diagonal 645, 08028 Barcelona, Spain
    Plant Physiol 125:1094-102. 2001
    The potent antioxidant properties of rosemary (Rosmarinus officinalis) extracts have been attributed to its major diterpene, carnosic acid...
  65. ncbi Characterization of two unknown compounds in methanol extracts of rosemary oil
    Evelyne H A Doolaege
    Laboratory of Animal Nutrition and Animal Product Quality, Department of Animal Production, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium
    J Agric Food Chem 55:7283-7. 2007
    ..Similarly, an unsaturated double bond may have been formed. After splitting off carbon oxide, a detectable molecule with a molecular weight of 302.2 was observed...
  66. ncbi Stability of copigmented anthocyanins and ascorbic acid in muscadine grape juice processed by high hydrostatic pressure
    D Del Pozo-Insfran
    Sensus Flavors LLC, 7255 Hamilton Enterprise Park Drive, Hamilton, OH 45011, USA
    J Food Sci 72:S247-53. 2007
    ..Addition of partially purified copigments increased muscadine grape juice color, antioxidant activity and also reduced phytochemical losses during HHP processing and storage...
  67. ncbi Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork
    M C Rojas
    Dept of Food Science and Human Nutrition, 202 ABL, 1302 W Pennsylvania, Univ of Illinois, Urbana, IL 61801, USA
    J Food Sci 72:S282-8. 2007
    ..02%) exhibited more antioxidant activity than the lower concentration (0.01%). Therefore, grape seed extract at 0.02% has the potential to reduce oxidative rancidity and improve shelf life of refrigerated cooked beef and pork patties...
  68. ncbi Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO(2) extract from the leaves of rosemary
    Chi Huang Chang
    Research Institute of Biotechnology, Hungkuang University, Taichung Hsien, Taiwan ROC
    Nat Prod Res 22:76-90. 2008
    Isolation of phenolic diterpene constituents from the freeze-dried leaves of Rosmarinus officinalis has been obtained by supercritical extraction with carbon dioxide...
  69. ncbi Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil
    S D Bhale
    Dept of Food Science, Louisiana State Univ Agricultural Center, Baton Rouge, LA 70803, USA
    J Food Sci 72:C504-8. 2007
    ....
  70. ncbi Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere
    T Keokamnerd
    Department of Food Science and Human Nutrition, Clemson University, Clemson, SC 29634, USA
    Poult Sci 87:170-9. 2008
    ..Of the 4 rosemary preparations tested, the oil-soluble, most concentrated preparation (HT-O) was most effective in maintaining meat quality compared with the other 3 types tested...
  71. ncbi Use of plant extracts in summer and winter season butter oxidative stability improvement
    Anna Gramza-Michalowska
    Department of Food Technology and Human Nutrition, The Agricultural University of Poznań, Wojska Polskiego 31, 60 624 Poznan, Poland
    Asia Pac J Clin Nutr 16:85-8. 2007
    ..BHT, strong synthetic antioxidant showed much lower activity. Study indicated strong antioxidant activity of examined plant extracts in lipid systems...
  72. ncbi Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects
    Chiu Lan Hsieh
    Department of Food and Nutrition, Research Institute of Biotechnology, and Division of Basic Medical Sciences, Hung Kuang University, No 34 Chung Chie Road, Shalu County, Taichung Hsien, Taiwan
    J Agric Food Chem 55:2884-91. 2007
    ....
  73. ncbi Determination of phenolic content and antioxidant activity of extracts obtained from Rosmarinus officinalis' calli
    Ozlem Yesil-Celiktas
    Ege University Science and Technology Center, 35100 Bornova Izmir, Turkey
    J Plant Physiol 164:1536-42. 2007
    b>Rosmarinus officinalis is widely found in the lands of Aegean and Mediterranean regions of Turkey...
  74. ncbi Antioxidant properties of phenolic diterpenes from Rosmarinus officinalis
    H H Zeng
    School of Pharmaceutical Science, The State Key Laboratory of Natural and Biomimetic Drugs, Peking University, Beijing 100083, China
    Acta Pharmacol Sin 22:1094-8. 2001
    ..investigate the inhibition capacities of carnosol, rosmanol, and epirosmanol, which are phenolic diterpenes from Rosmarinus officinalis, to oxidized low-density lipoprotein (LDL) formation in human blood and detect their scavenging ..
  75. ncbi Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells
    S Aisling Aherne
    Department of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
    Br J Nutr 97:321-8. 2007
    ..The plant extracts examined were rosemary (Rosmarinus officinalis L.), oregano (Origanum vulgare L.), sage (Salvia officinalis L.) and echinacea (Echinacea purpurea L...
  76. ncbi Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid
    Jeung Hee Lee
    Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602, USA
    J Agric Food Chem 54:5416-21. 2006
    ..The present study suggests that the SL olive oil may be a suitable way to incorporate or deliver CLA into human diets. However, the addition of a proper antioxidant would be required for improving its oxidative stability...
  77. ncbi The qualitative analysis of ethanol extracts of herbal raw materials by method of high pressure liquid chromatography
    Zenona Kalveniene
    Department of Pharmaceutical Technology and Social Pharmacy, Kaunas University of Medicine, A Misckeviciaus g 9 LT 44307 Kaunas, Lithuania
    Acta Pol Pharm 64:327-33. 2007
    ..John's wort. The results of the analysis confirmed the assumption that the yield of flavonoids from St. John's wort has no influence on the active substance of other medicinal herbal raw materials...
  78. ncbi Carnosic acid, a component of rosemary (Rosmarinus officinalis L.), promotes synthesis of nerve growth factor in T98G human glioblastoma cells
    Kunio Kosaka
    Beauty Care Products Division, Health Care Business Group, Nagase and Co, Ltd, Nihonbashi Kobunacho, Tokyo, Japan
    Biol Pharm Bull 26:1620-2. 2003
    ..The authors found that a rosemary (Rosmarinus officinalis L.) extract enhanced the production of NGF in T98G human glioblastoma cells...
  79. ncbi Performance of phytochemical antioxidant systems in refined-bleached-deodorized palm olein during frying
    Irwandi Jaswir
    Department of Biotechnology, Faculty of Science, International Islamic University Malaysia, Jalan Gombak, 53100 Kuala Lumpur
    Asia Pac J Clin Nutr 14:402-13. 2005
    ..Samples of the oil after frying were analyzed for different physical and chemical properties. OR and OS were found to be effective phytochemical antioxidants protecting RBD palm olein against oxidative deterioration during frying...
  80. ncbi seco-Hinokiol, a new abietane diterpenoid from Rosmarinus officinalis
    Charles L Cantrell
    Hauser Inc, Longmont, Colorado 80504, USA
    J Nat Prod 68:98-100. 2005
    seco-Hinokiol (1), a new abietane diterpenoid, has been isolated from the leaves of Rosmarinus officinalis. Its structure was elucidated on the basis of extensive spectroscopic analysis...
  81. ncbi Allergic contact dermatitis due to rosemary
    Esther Serra
    Department of Dermatology, Hospital de la Santa Creu i Sant Pau, Barcelona, Spain
    Contact Dermatitis 53:179-80. 2005
  82. ncbi Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil
    Musa Ozcan
    Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey
    J Med Food 6:267-70. 2003
    The antioxidant efficacy of rosemary (Rosmarinus officinalis L.), sage (Salvia fruticosa L.), and sumac (Rhus coriaria L.) extracts and combinations at 4% concentrations (wt/vol, extract/oil) were investigated...
  83. ncbi Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns
    Pilar Ramírez
    Area de Tecnologia de Alimentos, Facultad de Ciencias, Universidad Autonoma de Madrid, Unidad Asociada al CSIC, 28049 Cantoblanco, Madrid, Spain
    J Chromatogr A 1057:241-5. 2004
    ....
  84. ncbi Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone
    Taha M Rababah
    Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704, USA
    J Agric Food Chem 52:5183-6. 2004
    ..38 to 1158.49 and 18.3 to 1087.02 mg/100 g of extract, respectively. Plant extracts such as green tea and grape seed extracts can be used to retard lipid oxidation in a variety of food products...
  85. ncbi Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone
    Toshiya Masuda
    Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770 8502, Japan
    J Agric Food Chem 53:6831-4. 2005
    ..At the same time, carnosol quinone was reduced to afford carnosol. This redox phenomenon is an important part of the mechanism for the recovery of the antioxidant activity from carnosol quinone under the water-containing conditions...
  86. ncbi Migration studies to assess the safety in use of a new antioxidant active packaging
    Laura Tovar
    Department of Analytical Chemistry, Aragon Institute of Engineering Research iA, CPS University of Zaragoza, Spain
    J Agric Food Chem 53:5270-5. 2005
    ..Besides, no significant difference was found between laboratory and factory-made samples, which is an important issue for industrial production, the next step in the development of the new antioxidant active film...
  87. ncbi Effects of a novel gaseous antioxidative system containing a rosemary extract on the oxidation induced by nitrogen dioxide and ultraviolet radiation
    Yoshiro Saito
    Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology, Ikeda, Osaka, Japan
    Biosci Biotechnol Biochem 68:781-6. 2004
    ..These data suggest that the volatile constituents of a rosemary extract had antioxidative properties and that gaseous exposure antioxidant is a promising method for promoting health...
  88. ncbi Carnosic acid, a catechol-type electrophilic compound, protects neurons both in vitro and in vivo through activation of the Keap1/Nrf2 pathway via S-alkylation of targeted cysteines on Keap1
    Takumi Satoh
    Department of Welfare Engineering, Faculty of Engineering, Iwate University, Morioka, Iwate, Japan
    J Neurochem 104:1116-31. 2008
    ..the neuroprotective effects of one such compound, carnosic acid (CA), found in the herb rosemary obtained from Rosmarinus officinalis...
  89. ncbi Composition and insect attracting activity of the essential oil of Rosmarinus officinalis
    Haralambos E Katerinopoulos
    Department of Chemistry, University of Crete, Heraklion, Crete 71 409, Greece
    J Chem Ecol 31:111-22. 2005
    The essential oil and a number of extracts of Rosmarinus officinalis L. in solvents of increasing polarity were isolated, and their components identified and tested as pest control agents...
  90. ncbi Determination of active components in rosemary by capillary electrophoresis with electrochemical detection
    Youyuan Peng
    Department of Chemistry, Quanzhou Normal University, Quanzhou 362000 Fujian, PR China
    J Pharm Biomed Anal 39:431-7. 2005
    Rosemary (Rosmarinus officinalis L.) is a spice and medicinal herb widely used around the world. Among natural antioxidants, rosemary has been widely accepted as one of the spices with the highest antioxidant activity...
  91. ncbi A comparison between different techniques for the isolation of rosemary essential oil
    Maria Lo Presti
    Dipartimento Farmaco Chimico, Facolta di Farmacia, University of Messina, Viale Annunziata, 98168 Messina, Italy
    J Sep Sci 28:273-80. 2005
    ..Moreover, the absence of environmental impact of this innovative technique was also emphasized...
  92. pmc Cooperative antitumor effects of vitamin D3 derivatives and rosemary preparations in a mouse model of myeloid leukemia
    Hagar Sharabani
    Department of Clinical Biochemistry, Ben Gurion University of the Negev, Beer Sheva, Israel
    Int J Cancer 118:3012-21. 2006
    ..These data may suggest novel protocols for chemoprevention or differentiation therapy of myeloid leukemia...
  93. ncbi Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material
    Luis Almela
    Department of Agricultural Chemistry, University of Murcia, 30100 Murcia, Spain
    J Chromatogr A 1120:221-9. 2006
    The antioxidant activity of rosemary (Rosmarinus officinalis) extract from different raw materials has been studied...
  94. ncbi Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat
    M Du
    Department of Animal Science, Iowa State University, Ames 50011 3150, USA
    Poult Sci 81:1251-6. 2002
    ..The amount of total volatiles was decreased significantly by antioxidants, but antioxidants had minimal effect on the off-flavor of turkey sausages induced by irradiation...
  95. ncbi Radioprotective-antimutagenic effects of rosemary phenolics against chromosomal damage induced in human lymphocytes by gamma-rays
    M J Del Baño
    Research and Development Department, Nutrafur Furfural Español S A, Camino Viejo de Pliego s n, 80320 Alcantarilla, Murcia, Spain
    J Agric Food Chem 54:2064-8. 2006
    ..Furthermore, the results for treatments before and after gamma-ray irradiation suggest the existence of different radioprotective mechanisms in each case...
  96. ncbi Ethnopharmacological survey of wild medicinal plants in Showbak, Jordan
    S Al-Qura'n
    Mu tah University, Faculty of Science, Department of Biology, P O Box 26, Mu tah, Karak, Jordan
    J Ethnopharmacol 123:45-50. 2009
    ..Artemisia herba-alba L., Ceratonia siliqua L., Clematis recta L., Herniaria hirsuta L., Malva neglecta Wallr., Rosmarinus officinalis L., Ruta chalepensis L., Salvia triloba L., Sarcopoterium spinosa (L.) Spach., Thymbra capitata (L...
  97. ncbi In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp
    Patricia Pozzatti
    Department of Microbiology and Parasitology, Mycology Division, Universidade Federal de Santa Maria, Santa Maria, RS 97105 900, Brazil
    Can J Microbiol 54:950-6. 2008
    ..Origanum vulgare L., Rosmarinus officinalis L., Salvia officinalis L., Thymus vulgaris L., and Zingiber officinale...
  98. ncbi Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province)
    A Tahraoui
    UFR Physiology Pharmacology, Laboratory of Animal Physiology, Department of Biology, Faculty of Sciences, Dhar El Mehraz, USMBA, BP 1976 Atlas Fez, Morocco
    J Ethnopharmacol 110:105-17. 2007
    ..herba-alba, Carum carvi, Lepidium sativum, Nigella sativa, Olea europaea, Peganum harmala, Phoenix dactylifera, Rosmarinus officinalis, and Zygophyllum gaetulum, and those to treat hypertension include Ajuga iva, Allium cepa, Allium ..
  99. ncbi Lousicidal, ovicidal and repellent efficacy of some essential oils against lice and flies infesting water buffaloes in Egypt
    Hanem F Khater
    Department of Parasitology, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh, 13736, Egypt
    Vet Parasitol 164:257-66. 2009
    ..onion (Allium cepa), peppermint (Mentha piperita), chamomile (Matricaria chamomilla) and rosemary oils (Rosmarinus officinalis), respectively, whereas for d-phenothrin, it was 1.17%. The lethal time (50) (LT50) values were 0...
  100. ncbi Therapeutic effects on murine oral candidiasis by oral administration of cassia (Cinnamomum cassia) preparation
    Yuuki Taguchi
    Research and Product Development Division, S and B Foods Inc, Tokyo, Japan
    Nihon Ishinkin Gakkai Zasshi 51:13-21. 2010
    ..samples: lemongrass (Cymbopogon citratus), lemon balm (Melissa officinalis), thyme (Thymus vulgaris), rosemary (Rosmarinus officinalis), roselle (Hibiscus sabdariffa), green tea (Camellia sinensis), and cassia (Cinnamomum cassia) ..
  101. ncbi Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans
    E Mine Soylu
    Department of Plant Protection, Faculty of Agriculture, Mustafa Kemal University, 31034, Antakya Hatay, Turkey
    Mycopathologia 161:119-28. 2006
    ..bevanii), thyme (Thymbra spicata subsp. spicata), lavender (Lavandula stoechas subsp. stoechas), rosemary (Rosmarinus officinalis), fennel (Foeniculum vulgare), and laurel (Laurus nobilis), were investigated against P. infestans...

Research Grants9

  1. ENVIRONMENTAL LIGHT AND RETINAL MEMBRANE DEVELOPMENT
    Daniel Organisciak; Fiscal Year: 2003
    ..In addition, the time course of the appearance of cytoplasmic cytochrome C and the activation of cellular caspases will be determined by antibody-based techniques, immunocytochemistry and enzymatic analysis. ..
  2. EVALUATION OF BOTANICALS FOR H .PYLORI INFECTIONS
    Gail Mahady; Fiscal Year: 2002
    ..pylori strains. Active extracts will be utilized for in vivo studies. The long-term objectives are to develop safe and effective botanical extracts for the treatment and prevention of H. pylori infections. ..
  3. Conference on Emerging Research Technologies
    Gail Mahady; Fiscal Year: 2004
    ....
  4. Botanicals for Chlamydia pneumonia infections-Revision 1
    Gail Mahady; Fiscal Year: 2005
    ..Data and active standardized extracts developed during this work will be used as the basis for future clinical trials. ..
  5. Naturopathic Treatments: Effects on Estrogen Metabolism
    Heather Greenlee; Fiscal Year: 2003
    ..Data will be collected and analyzed on changes in estrogen rations and hormone profiles. ..
  6. Botanicals from Central America for Menopause
    Gail Mahady; Fiscal Year: 2005
    ..Successful validation and standardization of traditional plant-based medicines used to treat menopause has great significance not only for the women of Central America but the rest of the world as well. ..
  7. Massaging Preterm Infants Enhances Growth
    Tiffany Field; Fiscal Year: 2006
    ..abstract_text> ..
  8. Neurohormonal Effects of Massage Therapy
    Tiffany Field; Fiscal Year: 2007
    ..The K05 would allow me to increase my research time including being mentored and mentoring students from 25 to 75% time. [unreadable] [unreadable] [unreadable]..
  9. Prenatal Depression and a Yoga Intervention
    Tiffany M Field; Fiscal Year: 2010
    ..We would expect that yoga would decrease depression, increase vagal activity, decrease cortisol and increase gestational age (decrease prematurity). ..