food analysis

Summary

Top Publications

  1. ncbi A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples
    Michael Sulyok
    Christian Doppler Laboratory for Mycotoxin Research, Department IFA Tulln, University of Natural Resources and Applied Life Sciences, Vienna, Konrad Lorenzstr 20, 3430 Tulln, Austria
    Anal Bioanal Chem 389:1505-23. 2007
  2. ncbi n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
    Sarah K Gebauer
    Department of Nutritional Sciences, Pennsylvania State University, University Park, PA 16802, USA
    Am J Clin Nutr 83:1526S-1535S. 2006
  3. pmc Metal oxide sensors for electronic noses and their application to food analysis
    Amalia Berna
    CSIRO Entomology and CSIRO Food Futures Flagship, GPO Box 1700, Canberra ACT 2601, Australia
    Sensors (Basel) 10:3882-910. 2010
  4. ncbi A 21st century technique for food control: electronic noses
    Miguel Peris
    Departamento de Quimica, Universidad Politecnica de Valencia, 46071 Valencia, Spain
    Anal Chim Acta 638:1-15. 2009
  5. ncbi Aptamer-targeted magnetic nanospheres as a solid-phase extraction sorbent for determination of ochratoxin A in food samples
    Ximei Wu
    College of Chemistry and Molecular Sciences, Wuhan University, Luojiashan, Wuhan, China
    J Chromatogr A 1218:7341-6. 2011
  6. ncbi Selenium speciation from food source to metabolites: a critical review
    Emmie Dumont
    Department of Analytical Chemistry, Ghent University, Proeftuinstraat 86, 9000, Ghent, Belgium
    Anal Bioanal Chem 385:1304-23. 2006
  7. ncbi Selection and identification of ssDNA aptamers recognizing zearalenone
    Xiujuan Chen
    State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
    Anal Bioanal Chem 405:6573-81. 2013
  8. ncbi A signal-on fluorescent aptasensor based on Tb3+ and structure-switching aptamer for label-free detection of Ochratoxin A in wheat
    Jing Zhang
    The Ministry of Education Key Laboratory of Biopesticide and Chemical Biology, and College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
    Biosens Bioelectron 41:704-9. 2013
  9. ncbi Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops
    Rene D Corral-Aguayo
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Juriquilla, Queretaro, Mexico
    J Agric Food Chem 56:10498-504. 2008
  10. ncbi Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies
    Stefano Sforza
    Department of Organic and Industrial Chemistry, University of Parma, Parco Area delle Scienze 17A, University Campus, I 43124, Parma, Italy
    Chem Soc Rev 40:221-32. 2011

Research Grants

  1. An Exploratory Center for Obesity Research (RMI)
    Adam Drewnowski; Fiscal Year: 2006
  2. Development of Objective Methods for Fluorosis Diagnosis
    ESPERANZA MARTINEZ MIER; Fiscal Year: 2006
  3. Gold standard methods for fluoride analysis
    ESPERANZA MARTINEZ MIER; Fiscal Year: 2003
  4. Fatty Acids and Cardiovascular Health
    Dariush Mozaffarian; Fiscal Year: 2007
  5. DIFFERENTIAL METABOLISM OF DIETARY FATTY ACIDS
    CRAIG KIEN; Fiscal Year: 2003
  6. Retinol Equivalence of Plant Carotenoids in Children
    Guangwen Tang; Fiscal Year: 2006
  7. GLUTATHIONE TRANSFERASES IN HUMANS: DIETARY INFLUENCES
    Johanna Lampe; Fiscal Year: 2006
  8. USE OF ANTIOXIDANT SUPPLEMENTS AND OXIDATIVE DNA DAMAGE
    Marian Neuhouser; Fiscal Year: 2006
  9. AMINO ACID CONJUGATION OF BILE ACIDS
    Stephen Barnes; Fiscal Year: 2006
  10. Effect of Selenoprotein SNPs on Prostate Cancer Risk
    Margaret Rayman; Fiscal Year: 2005

Detail Information

Publications308 found, 100 shown here

  1. ncbi A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples
    Michael Sulyok
    Christian Doppler Laboratory for Mycotoxin Research, Department IFA Tulln, University of Natural Resources and Applied Life Sciences, Vienna, Konrad Lorenzstr 20, 3430 Tulln, Austria
    Anal Bioanal Chem 389:1505-23. 2007
    ....
  2. ncbi n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
    Sarah K Gebauer
    Department of Nutritional Sciences, Pennsylvania State University, University Park, PA 16802, USA
    Am J Clin Nutr 83:1526S-1535S. 2006
    ..Foods enriched with EPA and DHA or fish oil supplements are a suitable alternate to achieve recommended intakes and may be necessary to achieve intakes of 1 g/d...
  3. pmc Metal oxide sensors for electronic noses and their application to food analysis
    Amalia Berna
    CSIRO Entomology and CSIRO Food Futures Flagship, GPO Box 1700, Canberra ACT 2601, Australia
    Sensors (Basel) 10:3882-910. 2010
    ..Applications of E-noses to a wide range of foods and beverages are considered, including: meat, fish, grains, alcoholic drinks, non-alcoholic drinks, fruits, milk and dairy products, olive oils, nuts, fresh vegetables and eggs...
  4. ncbi A 21st century technique for food control: electronic noses
    Miguel Peris
    Departamento de Quimica, Universidad Politecnica de Valencia, 46071 Valencia, Spain
    Anal Chim Acta 638:1-15. 2009
    ..Finally, some interesting remarks concerning the strengths and weaknesses of electronic noses in food control are also mentioned...
  5. ncbi Aptamer-targeted magnetic nanospheres as a solid-phase extraction sorbent for determination of ochratoxin A in food samples
    Ximei Wu
    College of Chemistry and Molecular Sciences, Wuhan University, Luojiashan, Wuhan, China
    J Chromatogr A 1218:7341-6. 2011
    ..5-50 μg/kg yielded mean recoveries from 67% to 90%, respectively. Finally, this oligosorbent was applied to the selective extraction of ochratoxin A from unfortified food samples...
  6. ncbi Selenium speciation from food source to metabolites: a critical review
    Emmie Dumont
    Department of Analytical Chemistry, Ghent University, Proeftuinstraat 86, 9000, Ghent, Belgium
    Anal Bioanal Chem 385:1304-23. 2006
    ..This review includes a detailed image of the current state-of-the-art of Se speciation analysis in these food sources and in human tissues and body fluids...
  7. ncbi Selection and identification of ssDNA aptamers recognizing zearalenone
    Xiujuan Chen
    State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
    Anal Bioanal Chem 405:6573-81. 2013
    ..85 × 10(-10) M. The selected aptamers are expected to be used in the potential development of affinity columns, biosensors, or other analytical systems for the determination of ZEN in food and agricultural products...
  8. ncbi A signal-on fluorescent aptasensor based on Tb3+ and structure-switching aptamer for label-free detection of Ochratoxin A in wheat
    Jing Zhang
    The Ministry of Education Key Laboratory of Biopesticide and Chemical Biology, and College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
    Biosens Bioelectron 41:704-9. 2013
    ..To the best of our knowledge, the proposed aptasensor is the first attempt to use the fluorescent characteristics of Tb(3+) for OTA detection, which may represent a promising path toward routine quality control of food safety...
  9. ncbi Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops
    Rene D Corral-Aguayo
    Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro, Juriquilla, Queretaro, Mexico
    J Agric Food Chem 56:10498-504. 2008
    ..From HPE, vitamin C and TSP contents were highly correlated with AOC for all assays, while from LPE, TC and beta-carotene contents possessed a high correlation with AOC only in the DMPD assay...
  10. ncbi Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies
    Stefano Sforza
    Department of Organic and Industrial Chemistry, University of Parma, Parco Area delle Scienze 17A, University Campus, I 43124, Parma, Italy
    Chem Soc Rev 40:221-32. 2011
    ..and their use as genetic probes, the review will then focus specifically on the use of PNAs in the field of food analysis. In particular, the following issues will be considered: detection of genetically modified organisms (GMOs), ..
  11. ncbi Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry
    M Zachariasova
    Institute of Chemical Technology, Faculty of Food and Biochemical Technology, Department of Food Chemistry and Analysis, Technicka 3, 166 28 Prague 6, Czech Republic
    Anal Chim Acta 662:51-61. 2010
    ..401/2006, also their potential to be used for confirmatory purposes according to Commission Decision 2002/657/EC has been critically assessed...
  12. ncbi Food, not nutrients, is the fundamental unit in nutrition
    David R Jacobs
    School of Public Health, University of Minnesota, 1300 S 2nd Street, Suite 300, Minneapolis, MN 55454, USA
    Nutr Rev 65:439-50. 2007
    ..Finally, the argument is made that evidence from interventions points back to the central position of food in the relationship between nutrition and health, a position that begs for more whole food-based research...
  13. pmc The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
    Monica H Carlsen
    Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
    Nutr J 9:3. 2010
    ..This database is intended for use in a wide range of nutritional research, from in vitro and cell and animal studies, to clinical trials and nutritional epidemiological studies...
  14. ncbi PCR technology for screening and quantification of genetically modified organisms (GMOs)
    Arne Holst-Jensen
    National Veterinary Institute, P O Box 8156 Dep, 0033, Oslo, Norway
    Anal Bioanal Chem 375:985-93. 2003
    ..In addition, we will discuss some of the major challenges related to determination of the limits of detection (LOD) and quantification (LOQ), and to validation of methods...
  15. ncbi Fabricated aptamer-based electrochemical "signal-off" sensor of ochratoxin A
    Hua Kuang
    State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China
    Biosens Bioelectron 26:710-6. 2010
    ..Given its sensitivity and rapid detection, we believe this approach has the potential to be a main technology for the detection of toxins in the field of food safety, and in other areas...
  16. ncbi A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs
    J R Busboom
    Department of Animal Sciences, Washington State University, Pullman 99164, USA
    J Anim Sci 85:1511-21. 2007
    ..The method saves time and effort and is economical when compared with other methods. Its unique performance, including easy sample preparation, is achieved because water is included rather than eliminated in the FAME reaction mixtures...
  17. ncbi Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study
    Cheryl A M Anderson
    Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA
    J Am Diet Assoc 110:736-45. 2010
    ..To avoid excess sodium intake in Japan, the United Kingdom, and the United States, salt must be reduced in commercially processed foods...
  18. ncbi Dietary intake and major food sources of polyphenols in Finnish adults
    Marja Leena Ovaskainen
    Department of Health Promotion and Chronic Disease Prevention, Nutrition Unit, National Public Health Institute, FI 00300 Helsinki, Finland
    J Nutr 138:562-6. 2008
    ..The results give additional support to the recommendations for a varied diet with fruits, berries, cereals, and vegetables...
  19. ncbi Toward a generic extraction method for simultaneous determination of pesticides, mycotoxins, plant toxins, and veterinary drugs in feed and food matrixes
    Hans G J Mol
    RIKILT Institute of Food Safety, Wageningen University and Research Centre, Bornsesteeg 45, 6708 PD Wageningen, The Netherlands
    Anal Chem 80:9450-9. 2008
    ..The results clearly demonstrate the feasibility of the generic approach proposed. Application of the method in routine monitoring programs would imply a drastic reduction of both effort and time...
  20. ncbi Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
    Claudine Manach
    Unité des Maladies Métaboliques et Micronutriments, INRA, Saint Genes Champanelle, France
    Am J Clin Nutr 81:230S-242S. 2005
    ..Data are still too limited for assessment of hydroxycinnamic acids and other polyphenols. These data may be useful for the design and interpretation of intervention studies investigating the health effects of polyphenols...
  21. ncbi Fingerprinting food: current technologies for the detection of food adulteration and contamination
    David I Ellis
    School of Chemistry, Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street, Manchester M1 7ND, UK
    Chem Soc Rev 41:5706-27. 2012
    ..It is hoped that this introductory overview acts as a springboard for researchers in science, technology, engineering, and industry, in this era of systems-level thinking and interdisciplinary approaches to new and contemporary problems...
  22. ncbi Novel approaches for selenium speciation in foodstuffs and biological specimens: a review
    Zoyne Pedrero
    Departamento de Quimica Analitica, Facultad de Ciencias Quimicas, Universidad Complutense de Madrid, Avda Complutense s n, 28040 Madrid, Spain
    Anal Chim Acta 634:135-52. 2009
    ....
  23. ncbi Methods for detection of GMOs in food and feed
    Nelson Marmiroli
    Department of Environmental Sciences, Division of Genetics and Environmental Biotechnology, University of Parma, Viale G P Usberti 11A, 43100, Parma, Italy
    Anal Bioanal Chem 392:369-84. 2008
    ..Particular attention is paid to methods able to identify multiple GM events in a single reaction and to the development of microdevices and microsensors, though they have not been fully validated for application...
  24. ncbi Chemiluminescence detection in liquid chromatography: applications to clinical, pharmaceutical, environmental and food analysis--a review
    Laura Gámiz-Gracia
    Department of Analytical Chemistry, Faculty of Sciences, Campus Fuentenueva, University of Granada, E 18071 Granada, Spain
    Anal Chim Acta 640:7-28. 2009
    ..a wide variety of analytical methods have been developed in clinical, pharmaceutical, environmental and food analysis. In this review, applications of the HPLC-CL coupling in those different fields have been included and ..
  25. ncbi Real-time polymerase chain reaction based assays for quantitative detection of barley, rice, sunflower, and wheat
    Marta Hernandez
    Molecular Genetics Department, Institut de Biologia Molecular de Barcelona IBMB, Consejo Superior de Investigaciones Cientificas, Jordi Girona Salgado 18 26, 08034 Barcelona, Spain
    J Agric Food Chem 53:7003-9. 2005
    ..The assays were finally adapted to conventional PCR for detection purposes, with the exception of the wheat assay, which detects rye simultaneously with similar sensitivity in an agarose gel...
  26. ncbi Fusarium toxins in wheat flour collected in an area in southwest Germany
    Margit Schollenberger
    Institute of Animal Nutrition, Hohenheim University, Stuttgart, Germany
    Int J Food Microbiol 72:85-9. 2002
    ..The median DON content was significantly (P<0.05) higher for wheat flour originating from wheat of conventional than of organic production...
  27. ncbi Supervised pattern recognition in food analysis
    Luis A Berrueta
    Departamento de Quimica Analitica, Facultad de Ciencia y Tecnologia, Universidad del Pais Vasco Euskal Herriko Unibertsitatea, P O Box 644, E 48080 Bilbao, Spain
    J Chromatogr A 1158:196-214. 2007
    ..The basis of the supervised pattern recognition techniques mostly used in food analysis are reviewed, making special emphasis on the practical requirements of the measured data and discussing common ..
  28. ncbi Trans fatty acids and cardiovascular disease
    Dariush Mozaffarian
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, USA
    N Engl J Med 354:1601-13. 2006
  29. ncbi Cell-based biosensor for rapid screening of pathogens and toxins
    Pratik Banerjee
    Laboratory of Food Microbiology and Immunochemistry, Alabama A and M University, Normal, AL 35762, USA
    Biosens Bioelectron 26:99-106. 2010
    ..These data present promising evidence for possible application of this biosensor for rapid detection of multiple pathogens or toxins for food defense and food safety application...
  30. ncbi A review on novel developments and applications of immunosensors in food analysis
    Francesco Ricci
    Dipartimento di Scienze e Tecnologie Chimiche, Universita di Roma Tor Vergata, Via della Ricerca Scientifica, 00133 Rome, Italy
    Anal Chim Acta 605:111-29. 2007
    The present review deals with novel developments in immunosensors destined for final application in food analysis. In this perspective particular emphasis will be given to the most important approaches which recently have been used for ..
  31. ncbi First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry
    J Heick
    Eurofins Analytik, Neuländer Kamp 1, 21079 Hamburg, Germany
    J Chromatogr A 1218:938-43. 2011
    ..Detected concentrations ranged from 10 to 1000 μg/g, demonstrating that the mass spectrometric based method is a useful tool for allergen screening...
  32. ncbi Applications of solid-phase microextraction in food analysis
    H Kataoka
    Faculty of Pharmaceutical Sciences, Okayama University, Tsushima, Japan
    J Chromatogr A 880:35-62. 2000
    b>Food analysis is important for the evaluation of the nutritional value and quality of fresh and processed products, and for monitoring food additives and other toxic contaminants...
  33. ncbi Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection
    S Fatma Aygün
    Science and Arts Faculty, Department of Chemistry, Ondokuz Mayis University, 55139 Kurupelit, Samsun, Turkey
    Int J Food Sci Nutr 56:581-5. 2005
    ..The BaP levels determined in grilled and over-grilled lamb and beef meats were 43.80 +/- 1.80 microg/kg, 31.33 +/- 0.94 microg/kg and 62.60 +/- 3.72 microg/kg, 37.60 +/- 3.84 microg/kg, respectively...
  34. ncbi Novel highly-performing immunosensor-based strategy for ochratoxin A detection in wine samples
    Beatriz Prieto-Simón
    BIOMEM, Universite de Perpignan, Perpignan Cedex, France
    Biosens Bioelectron 23:995-1002. 2008
    ..Considering 80% of antibody binding as the limit of detection, values of 0.7 and 0.3 ng/mL for HRP- and ALP-labelled immunosensors respectively, validate these immunosensors as useful screening tools to assess OTA levels in wine...
  35. ncbi Application of computer-assisted molecular modeling for immunoassay of low molecular weight food contaminants: A review
    Zhen Lin Xu
    College of Food Science, South China Agricultural University, Guangzhou 510642, China
    Anal Chim Acta 647:125-36. 2009
    ..The fundamentals and theory, programs and software, limitations, and prospects of CAMM in immunoassay development were also discussed...
  36. ncbi Refining the threshold of toxicological concern (TTC) for risk prioritization of trace chemicals in food
    Susan Felter
    Procter and Gamble Company, Cincinnati, OH 45253, USA
    Food Chem Toxicol 47:2236-45. 2009
    ..Whereas the existing TTC exposure limits assume a lifetime of exposure, human exposure to unintended chemicals in food is often only for a limited time. Recommendations are made to refine the approach for less-than-lifetime exposures...
  37. ncbi Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults
    Charlotte Bergkvist
    Institute of Environmental Medicine, Karolinska Institutet, P O Box 210, SE 171 77, Stockholm, Sweden
    Food Chem Toxicol 46:3360-7. 2008
    ....
  38. ncbi Colloidal gold probe-based immunochromatographic assay for the rapid detection of brevetoxins in fishery product samples
    Yu Zhou
    Key Laboratory of Zoonosis Research, Ministry of Education, Institute of Zoonosis, Jilin University, Changchun 130062, PR China
    Biosens Bioelectron 24:2744-7. 2009
    ..This qualitative test based on the visual evaluation of results did not require any equipment. The assay time for PbTx detection was less than 10 min, suitable for rapid testing on-site...
  39. ncbi Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography-tandem mass spectrometry
    María Ibáñez
    Research Institute for Pesticides and Water, University Jaume I, E 12071, Castellon, Spain
    Anal Chim Acta 649:91-7. 2009
    ..Accuracy of the method was also assessed by applying it to a milk-based product and a baking mix material as part of an EU proficiency test, in which highly satisfactory results were obtained...
  40. ncbi Significant decreasing trend in human dietary exposure to PCDD/PCDFs and PCBs in Catalonia, Spain
    Juan M Llobet
    GRET CERETOX, School of Pharmacy, University of Barcelona, Avgda Joan XXIII s n, 08028 Barcelona, Spain
    Toxicol Lett 178:117-26. 2008
    ..The current estimated intake for an adult male, 1.12 pg WHO-TEQ/kg body weight per day, is lower than most intakes recently reported in a number of countries over the world...
  41. ncbi Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food
    Christina Ecker
    Department of Analytical Chemistry, University of Vienna, Währinger Straße 38, 1090 Vienna, Austria
    Food Chem 141:407-18. 2013
    ..In addition, the methods were applied to the analysis of commercial foodstuffs differing in their labelling...
  42. ncbi Biosensors based on screen-printing technology, and their applications in environmental and food analysis
    Madalina Tudorache
    Laboratory for Quality Control and Process Monitoring, Faculty of Chemistry, University of Bucharest, 4 12 Blvd Regina Elisabeta, 030018, Bucharest 3, Romania
    Anal Bioanal Chem 388:565-78. 2007
    ..Theoretical aspects are exemplified by practical environmental and food-analysis applications of screen-printed, electrode-based biosensors...
  43. ncbi Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection
    Petra Lutter
    Nestle Research Centre, Quality and Safety Department, Vers chez les Blanc, PO Box 44, 1000 Lausanne 26, Switzerland
    J AOAC Int 94:1043-59. 2011
    ..The obtained validation data show that the described LC/SRM-MS/MS approach can serve as a confirmatory method for the determination of milk traces in selected food matrixes...
  44. ncbi Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector
    Katerina S Minioti
    Laboratory of Analytical Chemistry, Department of Chemistry, University of Athens, Panepistimioupolis Zografou, 15771 Athens, Greece
    Anal Chim Acta 583:103-10. 2007
    ..The method was applied to the determination of colorants in various water-soluble foods, such as fruit flavoured drinks, alcoholic drinks, jams, sugar confectionery and sweets, with simple pre-treatment (dilution or water extraction)...
  45. ncbi Development of a polyclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of Sunset Yellow FCF in food samples
    Yue Xing
    College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, China
    Talanta 99:125-31. 2012
    ..The results suggest that this ELISA method is a specific, sensitive and simple method for the determination of Sunset Yellow FCF additives...
  46. ncbi Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles
    F Priego Capote
    Department of Analytical Chemistry, University of Cordoba, Annex C 3 Building, Campus of Rabanales, 14071, Cordoba, Spain
    Anal Bioanal Chem 388:1859-65. 2007
    ..90 for calibration and validation sets and thus made it possible to determine adulteration with excellent precision according to the Shenk criteria...
  47. ncbi Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
    Roman M Balabin
    Department of Chemistry and Applied Biosciences, ETH Zurich, 8093 Zurich, Switzerland
    Talanta 85:562-8. 2011
    ..It can be concluded that mid- and near-infrared spectroscopy can be regarded as a quick, sensitive, robust, and low-cost method for liquid milk, infant formula, and milk powder analysis...
  48. ncbi Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry
    Eugenio Aprea
    IASMA Research Center, Agri Food Quality Department, Via E Mach 1, 38010 S Michele all Adige TN, Italy
    Rapid Commun Mass Spectrom 21:2564-72. 2007
    ..Our work indicates that, after preliminary comparison with GC data, PTR-MS is a new tool for the rapid, quantitative and non-invasive characterization of white truffle by direct headspace injection without any pre-concentration...
  49. ncbi Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France
    A Tard
    AFSSA, 27 31 Avenue du Général Leclerc, F 94701 Maisons Alfort, France
    Food Addit Contam 24:1007-17. 2007
    ..A life-long intake estimate showed that a non-negligible part of the French population (between 20 and 28%) had an intake above the tolerable monthly intake for dioxins and dioxin-like PCBs of 70 pg WHO-TEQ kg(-1) b.w. month(-1)...
  50. ncbi A nanosilver-based spectrophotometry method for sensitive determination of tartrazine in food samples
    R Sahraei
    Department of Chemistry, ILam University, Ilam, Iran
    Food Chem 138:1239-42. 2013
    ..98% (n=10). The method was successfully applied to the determination of tartrazine in lemon, and papaya-flavoured gelatin, candy, and in fruit syrup...
  51. ncbi Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits
    Julia Heick
    Eurofins Analytik GmbH, Grossmoorbogen 25, 21079 Hamburg, Germany
    J AOAC Int 94:1060-8. 2011
    ..Similar results were obtained when analyzing egg; however, one kit was capable of detecting egg in the processed samples as well...
  52. ncbi Analysis of agricultural commodities and foods for Alternaria mycotoxins
    P M Scott
    Health Canada, Health Products and Food Branch, Food Research Division, Sir Frederick G Banting Research Centre, Ottawa, ON
    J AOAC Int 84:1809-17. 2001
    ..They have been found also in processed fruit products such as apple juice, other fruit beverages and tomato products, wheat and other grains, sunflower seeds, oilseed rape meal, and pecans...
  53. pmc Aptamers: a promosing tool for ochratoxin A detection in food analysis
    Amina Rhouati
    Images, Universite de Perpignan, 52 Avenue Paul Alduy, Perpignan Cedex 66860, France
    Toxins (Basel) 5:1988-2008. 2013
    ..In this brief review, we present an overview of aptamer-based assays and their applications in OTA purification and detection, appeared in the literature in the last five years. ..
  54. ncbi Fast and simultaneous detection of heavy metals using a simple and reliable microchip-electrochemistry route: An alternative approach to food analysis
    Orawon Chailapakul
    Sensor Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Phyathai, Bangkok 10330, Thailand
    Talanta 74:683-9. 2008
    ..The results obtained allow the proposed microchip CE-ED acts as an alternative approach for metal analysis in foods...
  55. ncbi Application of the TTC concept to unknown substances found in analysis of foods
    Sander Koster
    TNO, Utrechtseweg 48, P O Box 360, NL 3700, AJ Zeist, The Netherlands
    Food Chem Toxicol 49:1643-60. 2011
    ..By following this step-wise approach, it may be possible to apply a TTC threshold of 90 μg/day for an unknown substance in food...
  56. ncbi Food analysis on microfluidic devices using ultrasensitive carbon nanotubes detectors
    A González Crevillén
    Department of Analytical Chemistry and Chemical Engineering, University of Alcala, E 28871 Alcala de Henares, Madrid, Spain
    Anal Chem 79:7408-15. 2007
    ..from unmodified screen-printed electrodes, turning MWCNT into an ideal material for electrochemical sensing in food analysis. Resolution was improved by a factor of 2, and sensitivity was dramatically enhanced with amplification ..
  57. ncbi Determination of acrylamide levels in selected foods in Brazil
    Adriana Pavesi Arisseto
    Department of Food Science, State University of Campinas, Campinas, SP, Brazil
    Food Addit Contam 24:236-41. 2007
    ..These results are comparable with those reported in other countries...
  58. ncbi Analysis of acrylamide in food products by in-line preconcentration capillary zone electrophoresis
    Elisabet Bermudo
    Department of Analytical Chemistry, University of Barcelona, Marti i Franques, 1 11, E 08028, Barcelona, Spain
    J Chromatogr A 1129:129-34. 2006
    ....
  59. ncbi Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry
    Susanna Eerola
    Chemistry and Toxicology Unit, Finnish National Food Safety Authority, Helsinki, Finland
    Mol Nutr Food Res 51:239-47. 2007
    ..Acrylamide was detected at levels, ranging from nondetectable to 1480 microg/kg level in solid food, with crisp bread exhibiting the highest levels. In drinks, the highest value (29 microg/L) was found in regular coffee drinks...
  60. ncbi Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up
    C Soares
    REQUIMTE Faculty of Pharmacy of Porto, Bromatologia, Rua Anibal Cunha, 164, Porto, P 4050 047, Portugal
    Food Addit Contam 23:1276-82. 2006
    ..The levels of AA were in the range 11.4-36.2 microg l-1 for 'espresso coffee' and 200.8-229.4 microg l-1 for coffee blends with cereals. The results indicate that the presence of cereals significantly increased the levels of AA...
  61. ncbi Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry
    Yu Zhang
    Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, Zhejiang Province, PR China
    Anal Chim Acta 584:322-32. 2007
    ..The concentrations determined with the two different quantitative methods corresponded well with each other. A convenient and fast pretreatment procedure will be optimized in order to satisfy further investigation of hundreds of samples...
  62. ncbi Evaluation of a polymerase chain reaction-based heteroduplex assay for detecting the adulteration of processed orange juice with mandarin juice
    Rachel Mooney
    Leatherhead Food International Ltd, Leatherhead, Surrey KT227RY, United Kingdom
    J AOAC Int 89:1052-60. 2006
    ..Mandarin juice contained approximately 18% (w/v) less PCR target sequence than did orange juice. The assay was tested in a blind trial using processed juices and correctly identified 20/22 samples with no false-positive results...
  63. ncbi Food contaminant analysis at high resolution mass spectrometry: application for the determination of veterinary drugs in milk
    R Romero-González
    Group Analytical Chemistry of Contaminants, Department of Hydrogeology and Analytical Chemistry, Agrifood Campus of International Excellence, ceiA3, University of Almeria, E 04071 Almeria, Spain
    J Chromatogr A 1218:9353-65. 2011
    ..The proposed method can be used in routine analysis, providing reliable results...
  64. ncbi Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection
    A Ishizaki
    School of Pharmacy, Shujitsu University, 1 6 1, Nishigawara Naka ku, Okayama 703 8516, Japan
    J Chromatogr A 1217:5555-63. 2010
    ..This method was also utilized to assess the release of PAHs from tea leaves into the liquor...
  65. ncbi Benefits and pitfalls of the application of screening methods for the analysis of pesticide residues in fruits and vegetables
    Octavio Malato
    Pesticide Residue Research Group, University of Almeria, 04120 Almeria, Spain
    J Chromatogr A 1218:7615-26. 2011
    ..These drawbacks should be improved in the future for its effective implementation in routine residue analysis...
  66. ncbi Recent advances in the application of capillary electromigration methods for food analysis
    Virginia García-Cañas
    Department of Food Analysis, Institute of Industrial Fermentations, Madrid, Spain
    Electrophoresis 29:294-309. 2008
    ..The use of microchips as well as other foreseen trends in food analysis by CE are discussed...
  67. ncbi Fatty acid profiles of fin fish in Langkawi Island, Malaysia
    Farida Osman
    Department of Biotechnology, Faculty of Science, International Islamic University Malaysia, Kuala Lumpur, Malaysia
    J Oleo Sci 56:107-13. 2007
    ..Based on DHA, EPA and arachidonic acid (AA) contents, "gelama kling" was found to be the best source (23, 11 and 7%, respectively) followed by "kerapu" (21, 10, 9%) and "sebalah" (19, 14, 4%)...
  68. ncbi Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry
    M Careri
    Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Universita degli Studi di Parma, Viale Usberti 17 A, 43100 Parma, Italy
    Anal Bioanal Chem 389:1901-7. 2007
    ..Method selectivity was demonstrated by analyzing tree nuts (almonds, pecan nuts, hazelnuts, walnuts) and food ingredients such as milk, soy beans, chocolate, cornflakes, and rice crisp...
  69. ncbi Sampling analytes from cheese products for fast detection using neutral desorption extractive electrospray ionization mass spectrometry
    Zhongchen Wu
    Department of Applied Chemistry, East China Institute of Technology, Fuzhou 344000, China
    Anal Bioanal Chem 397:1549-56. 2010
    The development of analytical techniques suitable for sensitive, high-throughput, and nondestructive food analysis has been of increasing interest in recent years...
  70. ncbi Use of slurry sampling for the direct determination of zinc in yogurt by high resolution-continuum source flame atomic absorption spectrometry
    Geovani C Brandao
    Universidade Federal da Bahia, Instituto de Quimica, Grupo de Pesquisa em Química e Quimiometria, Campus Ondina, Salvador, Bahia, Brazil
    Talanta 81:1357-9. 2010
    ..The samples were also analyzed after acid digestion and zinc determination by FAAS. No statistical difference was observed between the results obtained by both of the procedures performed...
  71. ncbi Proteomic approach for the detection of chicken mechanically recovered meat
    I Surowiec
    School of Biological Sciences, Royal Holloway University of London, Egham, Surrey, TW20 0EX, UK
    Meat Sci 89:233-7. 2011
    ..Potential chicken mechanically recovered meat markers--hemoglobin subunits and those similar to myosin-binding protein C were also identified...
  72. pmc Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study
    J Tam
    Health Canada Sante Canada, Ontario Region, Food Laboratories Division, 2301 Midland Avenue, Toronto, ON, Canada
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:754-61. 2011
    ..The results indicate that 73% (102/140) of the samples had detectable levels of OTA, with some of the highest levels of OTA contamination found in the Canadian bread supply...
  73. ncbi Development of an improved high resolution mass spectrometry based multi-residue method for veterinary drugs in various food matrices
    A Kaufmann
    Official Food Control Authority, Zurich, Switzerland
    Anal Chim Acta 700:86-94. 2011
    ..These improvements are attributed to the higher resolution (50,000 versus 12,000 FWHM) and the superior mass stability of the of the Orbitrap over the previously utilized TOF instrument...
  74. ncbi Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods
    Phil E Johnson
    Institute of Food Research, Norwich Research Park, Colney, Norwich, UK
    J AOAC Int 94:1026-33. 2011
    ....
  75. ncbi Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
    María Castro-Puyana
    Laboratory of Foodomics, Institute of Food Science Research CIAL, CSIC, Madrid, Spain
    Electrophoresis 33:147-67. 2012
    ..The use of microchips, CE-MS and chiral-CE in food analysis is also discussed as well as other current and foreseen trends in this area of research including new ..
  76. ncbi Applications of liquid chromatography-mass spectrometry for food analysis
    Vita Di Stefano
    Department of Molecular and Biomolecular Sciences and Technologies STEMBIO, University of Palermo, Via Archirafi 32, 90123 Palermo, Italy
    J Chromatogr A 1259:74-85. 2012
    ..Finally, one of the most important features, the characterization of food quality (including problems of authentication and adulteration) is discussed, together with a future outlook on future directions...
  77. ncbi Investigation of the correlation of the acrylamide content and the antioxidant activity of model cookies
    Carmelina Summa
    European Commission, Directorate General Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, 2440 Geel, Belgium
    J Agric Food Chem 54:853-9. 2006
    ..However, a simple model for the prediction of acrylamide contents and the AOA of samples from the baking time, color, protein, or moisture content of the samples was not found...
  78. ncbi Accurate-mass databases for comprehensive screening of pesticide residues in food by fast liquid chromatography time-of-flight mass spectrometry
    Milagros Mezcua
    Community Reference Laboratory DG SANCO for Residues of Pesticides in Fruits and Vegetables, Pesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, 04120 La Cañada de San Urbano, Almeria, Spain
    Anal Chem 81:913-29. 2009
    ....
  79. ncbi Fluoride, calcium and magnesium intake in children living in a high-fluoride area in Ethiopia. Intake through food
    M K Malde
    University of Bergen, Department of Odontology, Arstadveien 17, N 5009 Bergen, Norway
    Int J Paediatr Dent 14:167-74. 2004
    ..The aim of this study was to assess the daily dietary fluoride intake in children living in two neighbouring villages in the Wonji Shoa Sugar Estate, a rural part of the Ethiopian Rift Valley...
  80. ncbi Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF exposure through the diet
    Ana Bocio
    Laboratory of Toxicology and Environmental Health, School of Medicine, Rovira i Virgili University, San Lorenzo 21, 43201 Reus, Spain
    Environ Res 97:1-9. 2005
    ..Finally, the current intake is compared with the dietary intakes of PCDD/Fs recently (2001-2003) reported for a number of regions and countries...
  81. ncbi Comprehensive two-dimensional gas chromatography of complex samples by using a 'reversed-type' column combination: application to food analysis
    Mohamed Adahchour
    Department of Analytical Chemistry and Applied Spectroscopy, Vrije Universiteit, De Boelelaan 1083, 1081 HV Amsterdam, The Netherlands
    J Chromatogr A 1054:47-55. 2004
    ..Analytical performance (close to three-order linearity; LODs, 2-30 pg injected in most cases; R.S.D.s, 1-6% (n = 6)) was fully satisfactory...
  82. ncbi Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food
    Peter D Brodmann
    Kantonales Laboratorium Basel Stadt, Basel, Switzerland
    J AOAC Int 85:646-53. 2002
    ..Quantitative real-time polymerase chain reaction detection methods were developed for the 4 approved genetically modified maize varieties and for an endogenous maize (invertase) gene system...
  83. ncbi Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database
    Jara Pérez-Jiménez
    Clermont Universite, Universite d Auvergne, Unite de Nutrition Humaine, B P 10448, F 63000 Clermont Ferrand, France
    J Agric Food Chem 58:4959-69. 2010
    ..These data will be useful for epidemiologists to determine polyphenol intake and associations with health and diseases in populations and for food scientitsts and food manufacturers to develop new products with optimized properties...
  84. ncbi Changes in USDA food composition data for 43 garden crops, 1950 to 1999
    Donald R Davis
    Bio Communications Research Institute, Wichita, Kansas, USA
    J Am Coll Nutr 23:669-82. 2004
    ..To evaluate possible changes in USDA nutrient content data for 43 garden crops between 1950 and 1999 and consider their potential causes...
  85. ncbi Obesity and the food environment: dietary energy density and diet costs
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, Washington 98195, USA
    Am J Prev Med 27:154-62. 2004
    ..Continuing to recommend costly diets to low-income families as a public health measure can only generate frustration and culpability among the poor and less-well educated. Obesity in America is, to a large extent, an economic issue...
  86. ncbi Effects of antinutritional factors on protein digestibility and amino acid availability in foods
    G Sarwar Gilani
    Health Canada, Nutrition Research Division, Bureau of Nutritional Sciences, Banting Research Centre AL 2203 C, Tunney s Pasture, Ottawa, ON, K1A 0L2, Canada
    J AOAC Int 88:967-87. 2005
    ..For products specifically intended for the elderly, protein digestibility should be determined using more mature rats...
  87. ncbi Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes
    L K Massey
    Department of Food Science and Human Nutrition, Washington State University, Spokane, Washington 99201, USA
    J Agric Food Chem 49:4262-6. 2001
    ..This study serves as the basis to find soybean cultivars lower in oxalate, which will have lower risk for kidney stone formation after human consumption...
  88. ncbi Validity of a food-frequency questionnaire for a large prospective cohort study in Bangladesh
    Yu Chen
    Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, USA
    Br J Nutr 92:851-9. 2004
    ..To our knowledge, the present study is the first to document the validity of a FFQ with the use of 7 d FD in a Bangladeshi population...
  89. ncbi Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland
    Hannu Kiviranta
    Department of Environmental Health, National Public Health Institute, PO Box 95, Kuopio 70701, Finland
    Environ Int 30:923-32. 2004
    ..This additional source seemed to be found in the market basket that included beverages, spices, and sweets...
  90. ncbi Analysis of acrylamide, a carcinogen formed in heated foodstuffs
    Eden Tareke
    Department of Environmental Chemistry, Stockholm University, S 106 91 Stockholm, Sweden
    J Agric Food Chem 50:4998-5006. 2002
    ..Acrylamide could not be detected in unheated control or boiled foods (<5 microg/kg). Consumption habits indicate that the acrylamide levels in the studied heated foods could lead to a daily intake of a few tens of micrograms...
  91. ncbi Fast foods, energy density and obesity: a possible mechanistic link
    A M Prentice
    MRC International Nutrition Group, London School of Hygiene and Tropical Medicine, UK
    Obes Rev 4:187-94. 2003
    ..Among regular consumers they are likely to result in the accidental consumption of excess energy and hence to promote weight gain and obesity...
  92. ncbi Dietary selenium intake by men and women in high and low selenium areas of Punjab
    Charanjeet K Hira
    Department of Food and Nutrition, Punjab Agricultural University, Ludhiana 141 004, Punjab, India
    Public Health Nutr 7:39-43. 2004
    ..To determine the selenium intake of adults residing in high and low selenium areas of rural Punjab...
  93. pmc Purchasing behavior and calorie information at fast-food chains in New York City, 2007
    Mary T Bassett
    Health Promotion and Disease Prevention, 125 Worth Street, Room 345, CN 24, New York, NY 10013, USA
    Am J Public Health 98:1457-9. 2008
    ..01). Fast-food chains should display calorie information prominently at point of purchase, where it can be seen and used to inform purchases...
  94. ncbi The potential role of biosensors in the food and drink industries
    J H Luong
    Biotechnology Research Institute, National Research Council of Canada, Montreal, Quebec
    Biosens Bioelectron 6:547-54. 1991
    ..This article describes the development of biosensors for these sectors and discusses the technical and economic problems of applying this technology to the monitoring of food and drink products...
  95. ncbi Development of a biosensor microarray towards food screening, using imaging surface plasmon resonance
    Sabina Rebe Raz
    RIKILT Institute of Food Safety, Wageningen UR, P O Box 230, 6700 AE Wageningen, The Netherlands
    Biosens Bioelectron 24:552-7. 2008
    ..We expect that, utilization of the IBIS iSPR system for food analysis, by screening high and low molecular weight compounds, will allow rapid and simultaneous detection of various ..
  96. ncbi Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry
    Peter Zöllner
    Bayercropscience GmbH, Product Technology, Industriepark Hochst, G836, D 65926 Frankfurt Main, Germany
    J Chromatogr A 1136:123-69. 2006
    ..atmospheric pressure ionisation (API) techniques in the late 80s, LC/MS has become a routine technique also in food analysis, overcoming the traditional drawbacks of GC/MS regarding volatility and thermal stability...
  97. ncbi Development of an optical surface plasmon resonance biosensor assay for (fluoro)quinolones in egg, fish, and poultry meat
    A C Huet
    CER Groupe, Laboratoire d Hormonologie, Rue Point du Jour 8, 6900 Marloie, Belgium
    Anal Chim Acta 623:195-203. 2008
    ..1-100 microg kg(-1) in extracts of fish. The determined midpoints of these calibration curves were about 1, 1.5 and 3 microg kg(-1) in poultry meat, egg and fish, respectively...
  98. ncbi High-sensitive flow-based kinetic exclusion assay for okadaic acid assessment in shellfish samples
    Beatriz Prieto-Simón
    School of Bioscience and Biotechnology, Tokyo University of Technology, Katayanagi Institute, Tokyo, Japan
    Biosens Bioelectron 25:1395-401. 2010
    ....
  99. ncbi Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
    Miguel Herrero
    Departamento de Caracterización de Alimentos, Instituto de Fermentaciones Industriales, Madrid 28006, Spain
    Electrophoresis 31:205-28. 2010
    ..The use of microchips, CE-MS, chiral-CE as well as other foreseen trends in food analysis are also discussed including their possibilities in the very new field of Foodomics.
  100. ncbi Determination of pantothenic acid in foods by optical biosensor immunoassay
    Simon A Haughey
    Xenosense Ltd, Unit 18, The Innovation Centre, Northern Ireland Science Park, Queen s Rd, Queen s Island, Belfast, N Ireland, BT3 9DT
    J AOAC Int 88:1008-14. 2005
    ..The results indicate that the biosensor technique is appropriate for the estimation of pantothenic acid in a wide range of foodstuffs...
  101. pmc NMR-spectroscopy for nontargeted screening and simultaneous quantification of health-relevant compounds in foods: the example of melamine
    Dirk W Lachenmeier
    Chemisches und Veterinaruntersuchungsamt CVUA Karlsruhe, Weissenburger Strasse 3, Karlsruhe, Germany
    J Agric Food Chem 57:7194-9. 2009
    ..NMR was found to be suitable for routine nontargeted and targeted analyses of foods, and its use will significantly increase food safety...

Research Grants60

  1. An Exploratory Center for Obesity Research (RMI)
    Adam Drewnowski; Fiscal Year: 2006
    ..By promoting interagency collaborations, these efforts will help the NIH develop a roadmap on how to effectively translate research findings into national, state, and local health policy. [unreadable] [unreadable]..
  2. Development of Objective Methods for Fluorosis Diagnosis
    ESPERANZA MARTINEZ MIER; Fiscal Year: 2006
    ..unreadable] [unreadable]..
  3. Gold standard methods for fluoride analysis
    ESPERANZA MARTINEZ MIER; Fiscal Year: 2003
    ..The proposed study will provide an opportunity to resolve discrepancies that currently make it difficult to compare the results of the many studies dealing with fluoride analyses. ..
  4. Fatty Acids and Cardiovascular Health
    Dariush Mozaffarian; Fiscal Year: 2007
    ..End of Abstract) [unreadable] [unreadable] [unreadable] [unreadable] [unreadable]..
  5. DIFFERENTIAL METABOLISM OF DIETARY FATTY ACIDS
    CRAIG KIEN; Fiscal Year: 2003
    ..In specific aim 4, the PI will measure the thermic effect of feeding during both the solid food and formula diet periods. The PI hypothesizes that the high OA feeding will be associated with a higher thermic effect of feeding. ..
  6. Retinol Equivalence of Plant Carotenoids in Children
    Guangwen Tang; Fiscal Year: 2006
    ..This study will be of importance in planning vitamin A deficiency prevention strategies and also will provide useful information regarding the potential efficacy of a bioengineered crop to provide vitamin A nutrition. ..
  7. GLUTATHIONE TRANSFERASES IN HUMANS: DIETARY INFLUENCES
    Johanna Lampe; Fiscal Year: 2006
    ..abstract_text> ..
  8. USE OF ANTIOXIDANT SUPPLEMENTS AND OXIDATIVE DNA DAMAGE
    Marian Neuhouser; Fiscal Year: 2006
    ..unreadable] [unreadable] [unreadable]..
  9. AMINO ACID CONJUGATION OF BILE ACIDS
    Stephen Barnes; Fiscal Year: 2006
    ..abstract_text> ..
  10. Effect of Selenoprotein SNPs on Prostate Cancer Risk
    Margaret Rayman; Fiscal Year: 2005
    ..Reduction of cancer incidence in these sub-groups would reduce the incidence of prostate cancer in the population. ..
  11. Diet and Genetic Risks for Prostate Cancer
    Marian Neuhouser; Fiscal Year: 2005
    ..To date, there are 718 confirmed cases of primary prostatic carcinoma. This proposed study will provide important information about prostate cancer etiology and suggest new strategies for prevention and control. ..
  12. TRIAL OF ACTIVITY FOR ADOLESCENT GIRLS (TAAG)
    June Stevens; Fiscal Year: 2006
    ..abstract_text> ..
  13. Cultural Influences on Health Beliefs and Practices
    CAYLA TEAL; Fiscal Year: 2006
    ..abstract_text> ..
  14. Human Gut Microflora Profiling for Population Studies
    Johanna Lampe; Fiscal Year: 2006
    ..abstract_text> ..
  15. Center for Nutrient-Gene Interaction in Cancer Preventi*
    Stephen Barnes; Fiscal Year: 2008
    ..In addition to the main projects, the Center will organize a competitive Pilot Project/Developmental program for the evaluation of new ideas and methods pertinent to the overall development of the Center. ..
  16. CANCER EPIDEMIOLOGY IN ADVENTISTS--A LOW RISK GROUP
    Gary Fraser; Fiscal Year: 2008
    ..PERFORMANCE SITE ========================================Section End=========================================== ..
  17. UGT Polymorphisms and Hormonally-Mediated Biomarkers in Premenopausal Women
    Johanna Lampe; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable]..
  18. Genetic Susceptibility to Mercury-Induced Immune Dysfunction in Autism & ASD
    Ellen Silbergeld; Fiscal Year: 2007
    ..unreadable] [unreadable] [unreadable]..
  19. DIETARY OBESITY
    George Bray; Fiscal Year: 2007
    ..We now propose these well founded, important and exciting studies which will provide critical new insights into anatomical, physiological and molecular mechanisms by which high levels of dietary fat induce obesity. ..
  20. Development of a tool to measure food availability in the home
    June Stevens; Fiscal Year: 2007
    ..By accurately measuring what foods are in the home, we can learn how food availability influences diet. [unreadable] [unreadable] [unreadable]..
  21. Evaluating Errors in Reported Use of Dietary Supplements
    Suzanne Murphy; Fiscal Year: 2007
    ..abstract_text> ..
  22. Dietary Supplements and Lung & Colorectal Cancer Risk
    Jessie Satia; Fiscal Year: 2006
    ..abstract_text> ..
  23. Achieving Energy Balance in Overweight Post Partum Teens
    Debra Haire Joshu; Fiscal Year: 2009
    ..abstract_text> ..
  24. Dietary Glycemic Load, Body Weight, and Blood Lipids
    Yunsheng Ma; Fiscal Year: 2005
    ..abstract_text> ..
  25. Glucuronidation in Humans--Genotypes and Phenotypes
    Johanna Lampe; Fiscal Year: 2004
    ..The randomized cross-over design will allow us to test efficiently for diet effects within individuals, as well as for gene-by-diet and sex-by-diet interactions. ..
  26. Obesity, diet and functional health in African-Americans
    June Stevens; Fiscal Year: 2004
    ..behavioral research on aging" and "... epidemiological research on the aging process and on the determinants of health and mortality in older populations .... " ..
  27. A sensitive triple quadrupole mass spectrometer
    Stephen Barnes; Fiscal Year: 2004
    ..It is anticipated that a commercial nanospray interface for use in nanoLC-MS analysis will be available by the fall of 2003. ..
  28. Role of Genomic Imprinting in Developmental Neurotoxici*
    Ellen Silbergeld; Fiscal Year: 2003
    ..2. To utilize high throughput methods to examine patterns of DNA methylation in candidate genes in sperm and zygote in order to detect the presence of male-mediated effects on imprinted genes involved in early development. ..
  29. Diet, Colon Cancer, and Cancer Communications
    Jessie Satia; Fiscal Year: 2005
    ..Obtaining this award will greatly broaden and strengthen the candidate's focus on cancer prevention and control. ..
  30. 9.4 Tesla Fourier Transform Mass Spectrometer
    Stephen Barnes; Fiscal Year: 2002
    ..Overall, the FT-MS instrument will sustain the high quality of biomedical research that is a hallmark of UAB. ..
  31. Data Communication with Implantable Micro Devices
    Mingui Sun; Fiscal Year: 2002
    ..We will implant this device within the brain of laboratory dogs and evaluate its performance. ..
  32. DIET SALT, CALCIUM KIDNEY STONES, BONE IN STONE FORMERS
    Linda Massey; Fiscal Year: 2001
    ..Reduction of dietary NaC1 from typical intakes of 200 mmol/day to an intake of 50 mmol/day may decrease the risk of recurrence of calcium-containing kidney stones and slow rates of bone loss, thus reducing risk of osteoporosis as well. ..
  33. Colonic Bacterial Synthesis of Butyric Acid
    CRAIG KIEN; Fiscal Year: 2004
    ....
  34. Weight Loss and CVD Risk Factors
    June Stevens; Fiscal Year: 2005
    ..abstract_text> ..
  35. Obesity in early and middle adulthood and retirement
    June Stevens; Fiscal Year: 2004
    ..support researchers interested in undertaking secondary data analyses of data related to ... behavioral research on aging" and "... determinants of retirement .... " ..
  36. Postprandial glycemic response to 4-week low and high glycemic load diets
    Marian Neuhouser; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable]..
  37. VOLTAGE CLAMP PROBE OF TASTE RESPONSES IN DEVELOPMENT
    John DeSimone; Fiscal Year: 2003
    ..Methods will also be developed to determine the buffering properties of the lateral intercellular spaces for hydrogen and calcium. ..
  38. Mechanisms for differential effects of dietary fatty acids on metabolism
    CRAIG LAWRENCE KIEN; Fiscal Year: 2010
    ..important new information regarding how mitochondrial malfunction, modified by dietary FA, plays a central role in the development of obesity, the metabolic syndrome, type 2 diabetes, and both heritable and age-related metabolic diseases ..
  39. Isothiocyanates in the Chemoprevention of Bladder Cancer
    Yuesheng Zhang; Fiscal Year: 2007
    ..Aim 5 will determine the efficacy of an orally administered ITC in inhibiting N-butyl-N- (4-hydroxybutyl)-nitrosamine-induced bladder tumorigenesis in F344 rats. ..
  40. Breast Cancer, Benign Breast Disease, and Isoflavone Metabolism in Chinese Women
    Johanna Lampe; Fiscal Year: 2008
    ..unreadable] [unreadable] [unreadable] [unreadable] [unreadable] [unreadable] [unreadable] [unreadable] [unreadable] [unreadable]..
  41. Oxidative Stress and the Pathogenesis of Sarcopenia and Disability in Older Women
    Richard Semba; Fiscal Year: 2008
    ..AGEs are a potentially modifiable risk factor, as circulating AGEs can be lowered by dietary modification and by pharmacological intervention. ..
  42. Liquid Chromatography Mass Spectrometry system
    Adrian Franke; Fiscal Year: 2005
    ..abstract_text> ..
  43. Altering Dietary Patterns in Preschool Children
    Debra Haire Joshu; Fiscal Year: 2005
    ..We will build upon our longstanding and successful partnership with Parents As Teachers, a national parent education agency that will disseminate H5-Kids through over 2000 PAT-affiliated sites across all 50 states. ..
  44. PREVENTING CVD IN CHILDREN-AN INTERGENERATIONAL APPROACH
    Debra Haire Joshu; Fiscal Year: 2003
    ....
  45. Breast and Bone Density: Impact of Colonic Environment
    Johanna Lampe; Fiscal Year: 2006
    ..If equol-producer phenotype can predict differences in cumulative estrogen exposure / metabolism, it may serve as an early marker of breast cancer risk. ..
  46. Interactive Effects of Flaxseed and Tamoxifen in Breast*
    Lilian Thompson; Fiscal Year: 2004
    ..abstract_text> ..
  47. Antioxidant nutrients and Oxidative DNA Damage in Afric*
    Jessie Satia; Fiscal Year: 2005
    ..In addition, this work would potentially provide investigators with a validated instrument for assessing antioxidant nutrient exposure in population-based studies in the U.S. ..
  48. DNA Damage: Fruit & Vegetable Effects in a Feeding Trial
    Johanna Lampe; Fiscal Year: 2005
    ..The existing intervention provides an ideal design in which to evaluate the relationships between biotransformation enzyme systems and DNA damage in humans. ..
  49. VITAMIN A SUPPLEMENTATION FOR HIV INFECTED CHILDREN
    Richard Semba; Fiscal Year: 2002
    ....
  50. Trends in food consumption patterns of Americans
    ASHIMA KANT; Fiscal Year: 2005
    ..abstract_text> ..
  51. HOST GENES AND COLONIC BACTERIA--PROBING FOR INHERITANCE
    Johanna Lampe; Fiscal Year: 2002
    ..If we can establish that the equol-producer phenotype is an inherited trait, we can then work to identify the associated genotype and determine more effectively whether this is a biomarker of breast cancer risk. ..
  52. Hormone Status Postmenopause: Colonic Bacterial Effects
    Johanna Lampe; Fiscal Year: 2003
    ..The results of this study will provide novel data regarding the relationship of the equol-producer phenotype, a marker of colonic nticrofloral environment, to lifetime estrogen exposure. ..
  53. Diethanolamine, brain development and adult memory
    Steven Zeisel; Fiscal Year: 2006
    ..abstract_text> ..
  54. Serum IGFs--Effects of a Soy Intervention in Humans
    Johanna Lampe; Fiscal Year: 2002
    ..It provides an ideal design to evaluate the effects of isoflavones on the IGF system and to explore relationships between IGFs and colonic epithelial cell proliferation in humans. ..
  55. Hepcidin and the pathogenesis of anemia in older adults.
    Richard D Semba; Fiscal Year: 2010
    ..This study should provide new insight into the epidemiology and biological mechanisms of anemia among older adults and help identify strategies aimed at the prevention and treatment of anemia. ..
  56. ADJUNCT VITAMIN A THERAPY FOR TUBERCULOSIS AND HIV/AIDS
    Richard Semba; Fiscal Year: 2005
    ....
  57. MICRONUTRIENTS AND MOTHER TO CHILD TRANSMISSION OF HIV
    Richard Semba; Fiscal Year: 2001
    ..The relationship between mastitis and breastmilk HIV load and the epidemiology and microbiology of mastitis will be examined in a new cohort of HIV-infected lactating women. ..
  58. Spatial epidemiology of diabetes in the SEARCH for Diabetes in Youth Study
    ANGELA LIESE; Fiscal Year: 2009
    ..This effort may provide novel leads for subsequent etiologic studies of pediatric diabetes and will assist health care planners in identifying geographic areas in particular need of health services resources. ..
  59. Iron Deficiency and Anemia in HIV and HCV-Infected Women
    Richard Semba; Fiscal Year: 2005
    ..S. and elsewhere. ..
  60. Effect of diet on insulin sensitivity and energy balance
    NICHOLAS HAYS; Fiscal Year: 2005
    ..S. population, completion of this project will more clearly define the specific dietary and exercise interventions that have the greatest potential positive impact on health in older individuals. ..