Genomes and Genes
Summary: Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods.
Publications263 found, 100 shown here
- Dietary exposures to mineral hydrocarbons from food-use applications in the United StatesJ T Heimbach
ENVIRON International Corporation, Arlington, VA 22203, USA
Food Chem Toxicol 40:555-71. 2002..Nearly all of the remainder, 0.404 mg/kg BW/day, is petrolatum, primarily from its use as trough grease in bakery applications. Exposure to paraffin and microcrystalline waxes combined is only 0.044 mg/kg BW/day...
- Antioxidant nutrients and mycotoxinsFaik Atroshi
Department of Clinical Sciences, Pharmacology and Toxicology, Faculty of Veterinary Medicine, Helsinki University, P O 57, FIN 00014, Helsinki, Finland
Toxicology 180:151-67. 2002..However, supplementation with antioxidant nutrients to prevent mycotoxicosis has been controversial. The case for the use of supplemental antioxidant vitamins at the present time needs further research...
- Aluminium content of some foods and food products in the USA, with aluminium food additivesSalim M Saiyed
College of Pharmacy, University of Kentucky Medical Center, Lexington, KY, USA
Food Addit Contam 22:234-44. 2005..Many products provide a significant amount of Al compared to the typical intake of 3-12 mg/day reported from dietary Al studies conducted in many countries...
- Extra-phosphate load from food additives in commonly eaten foods: a real and insidious danger for renal patientsOmar Benini
Department of Animal Pathology, Prophylaxis and Food Hygiene, University of Pisa, Pisa, Italy
J Ren Nutr 21:303-8. 2011..The extra amount of phosphorus which is consumed as a result of phosphate-containing food additives is a real challenge for patients with renal disease and for dieticians because it represents a "hidden" ..
- The food additives inulin and stevioside counteract oxidative stressSilviya Stoyanova
Institute of Plant Biology, Biological Research Center, Szeged, Hungary
Int J Food Sci Nutr 62:207-14. 2011..Within the plant vacuole, these compounds could play a crucial role in antioxidant defense mechanisms to help survive stresses. Addition to food assists in natural sweetening, food stabilization and maximizes health impact...
- Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteriaW Si
Food Research Program, Agriculture and Agri Food Canada, Guelph, Ont, Canada
J Appl Microbiol 100:296-305. 2006To assess the potential of essential oils and structurally related synthetic food additives in reducing bacterial pathogens in swine intestinal tract.
- Habitual high phosphorus intakes and foods with phosphate additives negatively affect serum parathyroid hormone concentration: a cross-sectional study on healthy premenopausal womenVirpi E Kemi
Calcium Research Unit, Department of Applied Chemistry and Microbiology, PO Box 66, FIN 00014, University of Helsinki, Finland
Public Health Nutr 12:1885-92. 2009Foods can contain natural phosphorus (NP) and phosphate-containing food additives (AP). The main objective of the present study was to investigate whether NP and AP of habitual diets differ in their effects on markers of Ca metabolism...
- Reconsidering the effects of monosodium glutamate: a literature reviewMatthew Freeman
OhioHealth, Columbus, Ohio, USA
J Am Acad Nurse Pract 18:482-6. 2006....
- Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trialCatherine Sullivan
Division of Nephrology, MetroHealth Medical Center, 2500 MetroHealth Dr, Cleveland, OH 44109, USA
JAMA 301:629-35. 2009..However, phosphorus-containing additives are increasingly being added to processed and fast foods. The effect of such additives on serum phosphorus levels is unclear...
- An update on alternatives to antimicrobial growth promoters for broilersGerard Huyghebaert
Ministry of the Flemish Community, Institute Agriculture Fishery Research ILVO Animal Nutrition Sciences, Scheldeweg 68, B 9090 Melle, Belgium
Vet J 187:182-8. 2011..There are a number of non-therapeutic alternatives, including enzymes, (in)organic acids, probiotics, prebiotics, etheric oils and immunostimulants. Their efficacy and mode of action are briefly described in this review...
- Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trialAlexandra L Jenkins
Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital and Li Ka Shing Knowledge Institute, 70 Richmond St E, Toronto, Ontario, Canada
Croat Med J 49:772-82. 2008..To compare the blood glucose-lowering effect of a highly viscous fiber blend (VFB) added to a starchy snack on postprandial glycemia between healthy participants and participants with diabetes mellitus...
- Phosphorus-containing food additives and the accuracy of nutrient databases: implications for renal patientsCatherine M Sullivan
Division of Nephrology, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio 44109, USA
J Ren Nutr 17:350-4. 2007..Phosphorus-containing additives are increasingly being added to food products. We sought to determine the potential impact of these additives. We focused on chicken products as an example...
- In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentineTais Scaramucci
Department of Restorative Dentistry, School of Dentistry, University of Sao Paulo, Av Prof Lineu Prestes 2227, 05508 900 Sao Paulo, SP, Brazil
J Dent 39:841-8. 2011To evaluate the erosive potential of orange juice modified by food additives in enamel and dentine.
- Contribution of food additives to sodium and phosphorus content of diets rich in processed foodsAnna Carrigan
Department of Medicine, University of Alabama at Birmingham, Birmingham, Alabama
J Ren Nutr 24:13-9, 19e1. 2014Phosphorus-based food additives increase the total phosphorus content of processed foods. However, the extent to which these additives augment total phosphorus intake per day is unclear.
- Antioxidant activity of resveratrol compared with common food additivesM A Murcia
Department of Food Science, Veterinary Faculty, University of Murcia, Spain
J Food Prot 64:379-84. 2001..The ability to scavenge HOCI was, in decreasing order, PG > resveratrol > alpha-tocopherol > phenol. The other compounds did not scavenge HOCl...
- Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytes in vitroChristian Ciardi
Department of Internal Medicine I, Anichstrasse 35, Innsbruck Medical University, A 6020 Innsbruck, Austria
Br J Nutr 107:826-33. 2012..As the daily intake of food additives has increased substantially, the aim of the present study was to investigate a potential influence of food ..
- The role of histamine degradation gene polymorphisms in moderating the effects of food additives on children's ADHD symptomsJim Stevenson
School of Psychology, University of Southampton, Highfield, Southampton, SO17 1BJ, England
Am J Psychiatry 167:1108-15. 2010b>Food additives can exacerbate ADHD symptoms and cause non-immunoglobulin E-dependent histamine release from circulating basophils...
- The effect of the zeolite clinoptilolite on serum chemistry and hematopoiesis in miceI Martin-Kleiner
Rudjer Boskovic Institute, Division of Molecular Medicine, PO Box 180, HR 10002, Zagreb, Croatia
Food Chem Toxicol 39:717-27. 2001..The clinoptilolite preparations ameliorated the sodium and chloride decline, whereas the effects on hematopoiesis were erratic...
- Synergistic interactions between commonly used food additives in a developmental neurotoxicity testKaren Lau
Developmental Toxicopathology Unit, Department of Human Anatomy and Cell Biology, University of Liverpool, Sherrington Buildings, Liverpool L69 3GE, UK
Toxicol Sci 90:178-87. 2006Exposure to non-nutritional food additives during the critical development window has been implicated in the induction and severity of behavioral disorders such as attention deficit hyperactivity disorder (ADHD)...
- Effect of systemic monosodium glutamate (MSG) on headache and pericranial muscle sensitivityL Baad-Hansen
Department of Clinical Oral Physiology, School of Dentistry, University of Aarhus, Aarhus, Denmark
Cephalalgia 30:68-76. 2010..Systolic BP was elevated in the high MSG session compared with low MSG and placebo. These findings add new information to the concept of MSG headache and craniofacial pain sensitivity...
- The comet assay with 8 mouse organs: results with 39 currently used food additivesYu F Sasaki
Laboratory of Genotoxicity, Faculty of Chemical and Biological Engineering, Hachinohe National College of Technology, Tamonoki Uwanotai 16 1, Aomori 039 1192, Japan
Mutat Res 519:103-19. 2002We determined the genotoxicity of 39 chemicals currently in use as food additives. They fell into six categories-dyes, color fixatives and preservatives, preservatives, antioxidants, fungicides, and sweeteners...
- Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedureM Antonia Murcia
Department of Food Science, Veterinary Faculty, Campus de Espinardo, University of Murcia, Apartado de Correos 4021, E 30008 Murcia, Spain
J Agric Food Chem 52:1872-81. 2004..Irradiated samples did not show significant differences (p < 0.05) in the antioxidant activity with respect to the non-irradiated samples (1, 3, 5, and 10 kGy) in the assays used...
- Adverse reactions to food additivesBrian G Wilson
Allergy and Immunology Section, Louisiana State University Health Sciences Center, Shreveport, Louisiana 71130 3932, USA
Ann Allergy Asthma Immunol 95:499-507; quiz 507, 570. 2005To summarize the literature related to the classification of food additives and their reported adverse reactions and to provide a practical approach for evaluation of patients suspected of having such reactions.
- Hypersensitivity reactions to food additivesShahid Randhawa
Allergy and Immunology Section, Louisiana State University Health Sciences Center, Shreveport, Louisiana 71130 3932, USA
Curr Opin Allergy Clin Immunol 9:278-83. 2009To provide an updated concise review on food additives adverse reactions, diagnosis, and management.
- Dietary strategies to counteract the effects of mycotoxins: a reviewF Galvano
Dipartimento di Scienze e Tecnologie Agroforestali ed Ambientali, Universita di Reggio, Gallina di Reggio Calabria, Italy
J Food Prot 64:120-31. 2001....
- Rapid and convenient method for preparing aurapten-enriched product from hassaku peel oil: implications for cancer-preventive food additivesYasuo Takahashi
Wakayama Agricultural Processing Research Corporation, 398 Tsukatsuki, Momoyama Chou, Naga gun, Wakayama 649 61, Japan
J Agric Food Chem 50:3193-6. 2002..The stability of aurapten in the aurapten-enriched preparation was higher than that of purified aurapten. These results suggest that aurapten is readily recovered from hassaku peel oil using SP70, and thus may be used as a food additive...
- Marker constituents of the natural antioxidant Eucalyptus leaf extract for the evaluation of food additivesYoshiaki Amakura
College of Pharmaceutical Sciences, Matsuyama University, Matsuyama, Ehime, Japan
Biosci Biotechnol Biochem 73:1060-5. 2009..Eucalyptus leaf extract, the UV-absorbing constituents of two eucalyptus leaf extracts registered as food additives (eucalyptus A and B) were investigated...
- Antioxidant properties of Mediterranean spices compared with common food additivesM Martínez-Tomé
Department of Food Science, Veterinary Faculty, University of Murcia, Spain
J Food Prot 64:1412-9. 2001..annatto, cumin, oregano, sweet and hot paprika, rosemary, and saffron) at 5% concentration and of common food additives (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT], and propyl gallate) at 100 microg/g are ..
- Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatographyOrawan Kritsunankul
Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand
Talanta 84:1342-9. 2011..on-line dialysis was developed for sample pretreatment prior to the simultaneous determination of some food additives by high performance liquid chromatography (FID-HPLC)...
- Urinary metabolites of histamine and leukotrienes before and after placebo-controlled challenge with ASA and food additives in chronic urticaria patientsG Di Lorenzo
Dipartimento di Medicina Clinica e delle Patologie Emergenti, Universita degli Studi di Palermo, Italy
Allergy 57:1180-6. 2002..We aimed to determine urinary metabolites of both histamine and leukotrienes (LTs) in patients affected by chronic urticaria (CU)...
- One hundred years of commercial food carbohydrates in the United StatesJames N BeMiller
Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana 47907, USA
J Agric Food Chem 57:8125-9. 2009..Exceptions are the introduction of maltodextrins and major developments in the high-fructose syrup industry, which occurred in the 1970s...
- Adverse reactions to food additivesRonald A Simon
Division of Allergy, Asthma, and Immunology, Scripps Clinic, 10666 N Torrey Pines Road, La Jolla, CA 92037, USA
Curr Allergy Asthma Rep 3:62-6. 2003..with asthma or chronic idiopathic urticaria/angioedema whose conditions are exacerbated after ingestion of food additives. Many of these reports are characterized by poorly controlled challenge procedures...
- [Studies on estrogenic activities of food additives with human breast cancer MCF-7 cells and mechanism of estrogenicity by BHA and OPP]Tomoko Okubo
Department of Environmental Health, The Tokyo Metropolitan Research Laboratory of Public Health, 3 24 1 Hyakunin cho, Shinjuku ku, Tokyo 169 0073, Japan
Yakugaku Zasshi 123:443-52. 2003Estrogenic activities of more than 90 chemicals including food additives, foodstuffs of plant origin, and some chemicals, which could be orally ingested, were examined by assaying estrogen receptor (ER)-dependent proliferation of MCF-7 ..
- Blocking of Pseudomonas aeruginosa and Ralstonia solanacearum Lectins by plant and microbial branched polysaccharides used as food additivesKeren D Zinger-Yosovich
The Mina and Everard Goodman Faculty of Life Sciences, Bar Ilan University, Ramat Gan 52900, Israel
J Agric Food Chem 57:6908-13. 2009..for assaying the pathogenic lectin-blocking abilities of some plant and microbial polysaccharidic food additives, adding the mannophilic plant lectin Con A as a reference...
- A possible central mechanism in autism spectrum disorders, part 3: the role of excitotoxin food additives and the synergistic effects of other environmental toxinsRussell L Blaylock
Belhaven College, Jackson, Mississippi, USA
Altern Ther Health Med 15:56-60. 2009..In addition, a number of environmental neurotoxins, such as fluoride, lead, cadmium, and aluminum, can result in these pathological and biochemical changes...
- Filamentous fungi for production of food additives and processing aidsDavid B Archer
School of Biology, University of Nottingham, University Park, NG7 2RD, Nottingham, UK
Adv Biochem Eng Biotechnol 111:99-147. 2008..In this review chapter we focus on the use of fungi in the production of food additives but take a largely pre-genomic, albeit a mainly molecular, view of the topic.
- [Experimental model to induce obesity in rats]Vinicius Von Diemen
Post Graduate Program in Surgery, UFRGS, Brazil
Acta Cir Bras 21:425-9. 2006....
- Isoflavones--safe food additives or dangerous drugs?Wolfgang Wuttke
Department of Clinical and Experimental Endocrinology, University of Goettingen, Robert Koch Str 40, 37075 Goettingen, Germany
Ageing Res Rev 6:150-88. 2007..Therefore, the following question arises for the clinician: Why should soy or red clover products containing isoflavone be recommended, if the positive effects are only negligible but the adverse effects serious?..
- Examination of selected food additives and organochlorine food contaminants for androgenic activity in vitroT J Schrader
Toxicology Research Division, Food Directorate, Health Canada
Toxicol Sci 53:278-88. 2000..Thus, of the chemicals tested, some interact with the human androgen receptor in vitro as agonists, others as antagonists, and some as partial agonists/antagonists...
- Is the Melkersson-Rosenthal syndrome related to the exposure to food additives? A case reportM L Pachor
Instituto di Clinica Odontoiatrica, Universita di Verona, Italy
Oral Surg Oral Med Oral Pathol 67:393-5. 1989..a case of Melkersson-Rosenthal syndrome that occurred in an adult patient who experienced intolerance to the food additives sodium benzoate and tartrazine...
- The influence of food additives and related materials on lower bowel structure and functionP M Newberne
Boston University School of Medicine, Massachusetts
Toxicol Pathol 16:184-97. 1988b>Food additives, drugs, and other chemicals are known to influence the lower gastrointestinal tract under some defined conditions, resulting in morphological alterations in the mucosa and other tissues, deranged absorption and excretion of ..
- Toxicogenomics concepts and applications to study hepatic effects of food additives and chemicalsRob Stierum
Physiological Sciences Department, TNO Quality of Life, Zeist, The Netherlands
Toxicol Appl Pharmacol 207:179-88. 2005..is shown in which gene expression profiling together with conventional biochemistry led to the discovery of novel markers for the hepatic effects of the food additives butylated hydroxytoluene, curcumin, propyl gallate and thiabendazole.
- Glucuronidation as a mechanism of intrinsic drug resistance in human colon cancer: reversal of resistance by food additivesJeffrey Cummings
Cancer Research UK, Edinburgh Oncology Unit, Western General Hospital, Edinburgh, United Kingdom
Cancer Res 63:8443-50. 2003..Glucuronidation may represent a mechanism of intrinsic drug resistance in colon cancer open to modulation by a range of food additives and proprietary medicines.
- Adverse reactions to food additivesB Wuthrich
Department of Dermatology, University Hospital Zurich, Switzerland
Ann Allergy 71:379-84. 1993b>Food additives can induce a wide range of adverse reactions in sensitive individuals. A prevalence of 0.03% to 0.23% is estimated...
- alpha- and beta-Thujones (herbal medicines and food additives): synthesis and analysis of hydroxy and dehydro metabolitesN S Sirisoma
Environmental Chemistry and Toxicology Laboratory, Department of Environmental Science, Policy and Management, 115 Wellman Hall, University of California, Berkeley, California 94720-3112, USA
J Agric Food Chem 49:1915-21. 2001Essential oils containing alpha- and beta-thujones are important herbal medicines and food additives. The thujone diastereomers are rapidly metabolized convulsants acting as noncompetitive blockers of the gamma-aminobutyric acid-gated ..
- [Use and regulation of veterinary drugs in Japan and many foreign countries]Masakazu Horie
Saitama Prefectural Institute of Public Health 639 1, Kamiokubo, Saitama, Saitama 338 0824, Japan
Shokuhin Eiseigaku Zasshi 45:J211-5. 2004
- Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescentsM Reinik
Estonian Health Protection Inspectorate, Tartu Laboratory, PB 272, 50002 Tartu, Estonia
Food Addit Contam 22:1098-105. 2005..7 mg, that of nitrites was 0.83 mg and that of N-nitrosoamines was 0.073 microg. In the 2000-01 study, the calculated nitrite intake exceeded the acceptable daily intake by up to 140% for 1-6-year-old children and up to 105% in 2003-04...
- Methods of in vitro toxicologyG Eisenbrand
University of Kaiserslautern, Department of Chemistry Food Chemistry and Environmental Toxicology, PO Box 3049, D 67653, Kaiserslautern, Germany
Food Chem Toxicol 40:193-236. 2002..chemicals, and have also been taken into account sporadically for risk assessment purposes in the case of food additives. However, the range of food-associated compounds amenable to in vitro toxicology is considered much broader, ..
- In vitro studies on the evaluation of mycotoxin detoxifying agents for their efficacy on deoxynivalenol and zearalenoneS Doll
Institute of Animal Nutrition, Federal Agricultural Research Centre FAL, Braunschweig, Germany
Arch Anim Nutr 58:311-24. 2004..Nonetheless in vivo experiments are indispensable to proof the efficacy...
- Low tryptophan and protein in the diet during development increase the susceptibility to convulsions in adult ratsAlfredo Feria-Velasco
Depto Biología Celular y Molecular, Centro Universitario de Ciencias Biologicas y Agropecuarias, Universidad de Guadalajara, Km 15 5 Carr Guad Nogales, 45100 Las Agujas Nextipac, Zapopan, Jal, Mexico
Neurochem Res 33:1484-91. 2008....
- A high dietary intake of sodium glutamate as flavoring (ajinomoto) causes gross changes in retinal morphology and functionHiroshi Ohguro
Department of Ophthalmology, Hirosaki University School of Medicine, 5 Zaifucho, Hirosaki 036 8562, Hirosaki, Japan
Exp Eye Res 75:307-15. 2002..The present study suggests that a diet with excess sodium glutamate over a period of several years may increase glutamate concentrations in vitreous and may cause retinal cell destruction...
- Lay discourses and beliefs related to food risks: an Australian perspectiveDeborah A Lupton
School of Social Sciences and Liberal Studies, Charles Sturt University, Australia
Sociol Health Illn 27:448-67. 2005..The relevance of the Australian cultural context for these findings is discussed...
- Human health risk assessment of processing-related compounds in foodAngelika M Tritscher
International Programme on Chemical Safety, World Health Organization, CH 1211 Geneva 27, Switzerland
Toxicol Lett 149:177-86. 2004..Once this information becomes available, the health risk from acrylamide exposure through food can be assessed...
- Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in BrazilG C Maziero
Department of Food Science, Faculty of Food Engineering, State University of Campinas, UNICAMP, SP, Brazil
Food Addit Contam 18:365-73. 2001..The estimates were based on maximum levels of use of the food additives specified in national food standards...
- Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in KoreaH J Suh
Korea Health Industry Development Institute, 57 1 Noryangjin Dong, Seoul 156 800, Korea
Food Addit Contam 22:1176-88. 2005..00 to 14.42% of the ADI of each antioxidant. According to these results, the EDIs of BHA, BHT and TBHQ in Korea were significantly lower than ADI of these antioxidants established by the JECFA...
- An innovative approach to the determination of safety for a dietary ingredient derived from a new source: case study using a crystalline lutein productC L Kruger
ENVIRON International Corporation, 4350 Fairfax Drive, Arlington, VA 22203, USA
Food Chem Toxicol 40:1535-49. 2002..It can be concluded that crystalline lutein is a safe and GRAS source of lutein for its proposed uses in food...
- Monosodium glutamate-induced oxidative damage and genotoxicity in the rat: modulatory role of vitamin C, vitamin E and quercetinE O Farombi
Department of Biochemistry, Drug Metabolism and Toxicology Research Laboratories, College of Medicine, University of Ibadan, Nigeria
Hum Exp Toxicol 25:251-9. 2006..The results indicate that dietary antioxidants have protective potential against oxidative stress induced by MSG and, in addition, suggest that active oxygen species may play an important role in its genotoxicity...
- Using ammonium-tolerant yeast isolates: Candida halophila and Rhodotorula glutinis to treat high strength fermentative wastewaterQ Yang
State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco Environmental Sciences, Chinese Academy of Sciences, P O Box 2871, Beijing 100085, China
Environ Technol 24:383-90. 2003..The residual COD of effluents from the yeast reactor could be further reduced to under 500 mg l(-1) by a combination process of activated sludge treatment and coagulation technologies...
- Influence of monosodium glutamate on circadian rhythms of lipid peroxidation products and antioxidants in ratsTamilarasan Manivasagam
Department of Biochemistry, Faculty of Science, Annamalai University, Annamalainagar 608002, Tamilnadu, India
Ital J Biochem 53:23-7. 2004....
- Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green teaYu Zhang
Department of Food Science and Nutrition, College of Biosystem Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou, China 310029
Asia Pac J Clin Nutr 16:131-6. 2007..This study could be regarded as an important contribution on the reduction of acrylamide by natural antioxidants...
- Survey of residual solvents in natural food additives by standard addition head-space GCY Uematsu
Tokyo Metropolitan Research Laboratory of Public Health, Japan
Food Addit Contam 19:335-42. 2002Residual levels of 12 solvents in 87 natural food additives (66 samples of food colours, 19 samples of natural antioxidants and two natural preservatives) collected between 1997 and 1999 were determined by automated head-space GC using ..
- Acrylamide in fried and roasted potato products: a review on progress in mitigationR J Foot
European Snacks Association, London, UK
Food Addit Contam 24:37-46. 2007..More research is required into new potato varieties and the agronomical factors that influence the levels of asparagine and sugars in potatoes...
- Antioxidant activity of edible fungi (truffles and mushrooms): losses during industrial processingM Antonia Murcia
Department of Food Science, Veterinary Faculty, University of Murcia, Spain
J Food Prot 65:1614-22. 2002..Losses of antioxidant activity were detected in the processed samples of these truffles and mushrooms...
- Who knows whether acrylamide in food is hazardous to humans?Fredrik Granath
J Natl Cancer Inst 95:842-3. 2003
- [Assessment of mutagenic danger of food products]N B Maganova
Vopr Pitan 73:35-7. 2004..The majority of studied food additions, new foodstuffs and fodder did not induce mutagenic effect in the used experimental conditions...
- Assessment of feed additives and contaminants: an essential component of food safetyAlberto Mantovani
Dipartimento di Sanità Alimentare ed Animale, Istituto Superiore di Sanita, Viale Regina Elena 299, 00161 Rome, Italy
Ann Ist Super Sanita 42:427-32. 2006..The possible effects of feed additives and contaminants on the overall safety and nutritional quality of human diet are discussed...
- [Problems of food authenticity]Ludwik Czerwiecki
Zakład Analizy Zywności, Instytut Biotechnologii Przemysłu Rolno Spozywczego, 02 532 Warszawa, ul Rakowiecka 36
Rocz Panstw Zakl Hig 55:9-19. 2004..The role of chemometrics as a way of several analytical data processing was highlighted. It was pointed out at the necessity of more rigorous control of food to support of all activity in area of fight with fraud in food industry...
- Application of CE in hydrodynamically closed systems for analysis of bioactive compounds in foodFrantisek Kvasnicka
Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Prague, Czech Republic
Electrophoresis 28:3581-9. 2007..There are two types of biologically active substances in food - naturally occurring and food additives. The bioactive compounds of food that will be mentioned in this review are inorganic and organic acids, amino ..
- Migration of substances from food packaging materials to foodsIoannis S Arvanitoyannis
Department of Agriculture Crop and Livestock Production, School of Technological Sciences, University of Thessaly, Fytoko Street, 38446 Nea Ionia Magnesias, Volos, Hellas, Greece
Crit Rev Food Sci Nutr 44:63-76. 2004..Furthermore, the list of hazardous monomers, oligomers, and additives continues to augment in order to ensure that the consumer safety is in current agreement with the HACCP, which is continuously gaining ground...
- [Semicarbazide in food]Miyako Yamamoto
Division of Safety Information on Drug, Food and Chemicals, National Institute of Health Sciences, Tokyo, Japan
Shokuhin Eiseigaku Zasshi 45:J288-90. 2004
- The use of food consumption data in assessments of exposure to food chemicals including the application of probabilistic modellingJoyce Lambe
Institute of European Food Studies, Biotechnology Institute, Trinity College, Dublin, Republic of Ireland
Proc Nutr Soc 61:11-8. 2002..The food chemicals for which exposure assessments are required include food additives, pesticide residues, environmental contaminants, mycotoxins, novel food ingredients, packaging-material ..
- Screening method for the addition of bovine blood-based binding agents to food using liquid chromatography triple quadrupole mass spectrometryHelen H Grundy
DEFRA Central Science Laboratory, Sand Hutton, York YO41 1LZ, UK
Rapid Commun Mass Spectrom 21:2919-25. 2007..Fibrinopeptide A was found to be an effective marker in fresh, processed and cooked food matrices spiked with 5% (v/w) bovine binding agent...
- Occurrence and bioaccumulation study of PCDD and PCDF from mineral feed additivesJ Parera
Laboratory of Dioxins, Mass Spectrometry Laboratory, Department of Ecotechnologies, IIQAB CSIC, Jordi Girona 18, 08034 Barcelona, Spain
Chemosphere 73:S252-60. 2008....
- [Acrylamide: Federal agency (Federal Institute for Risk Assessment) confirms food-watch and sees urgent need for action]Barbara F Hohl
Foodwatch e V, Kommunikation, Barbara F Hohl
Kinderkrankenschwester 24:467. 2005
- Application of uncertainty analysis in assessing dietary exposureAndy Hart
Central Science Laboratory, Sand Hutton, YO41 1LZ, York, UK a hart gov uk
Toxicol Lett 140:437-42. 2003..Further work required to implement probabilistic approaches for dietary exposure assessment is discussed...
- Regulation of drugs used in feedlot dietsVirginia R Fajt
Veterinary Physiology and Pharmacology, Texas A and M University, College Station, TX 77843 4466, USA
Vet Clin North Am Food Anim Pract 23:299-307, vii-viii. 2007..The article includes a discussion of what a drug is, how drugs are approved in the United States, what uses of drugs in feedlot diets are legal or illegal, and what is on the horizon for future drug regulations...
- Determination of additives and organic contaminants in food by CE and CECMary C Boyce
Edith Cowan University, Perth, WA, Australia
Electrophoresis 28:4046-62. 2007..The review highlights the strategies and approaches adopted in making CE suitable for the determination of analytes at residue level and in complicated matrices...
- [Study of development of analytical methods of veterinary drugs and other chemicals in food]Hiroyuki Nakazawa
Department of Analytical Chemistry, Faculty of Pharmaceutical Science, Hoshi University, 2 4 41, Ebara, Shinagawa ku, Tokyo 142 8501, Japan
Shokuhin Eiseigaku Zasshi 47:J311-4. 2006
- Food safety of allergic patients in hospitals: implementation of a quality strategy to ensure correct managementP Sergeant
Department of Internal Medicine, Clinical Immunology and Allergology, University Hospital, 29, Avenue de Lattre de Tassigny 54035, Nancy, France
Eur Ann Allergy Clin Immunol 35:120-3. 2003..As setting up food allergenic safety in hospitals in not addressed adequately in the European directives, it's judicious to draw attention of hospital catering managers and hospital canteen staff to this necessity...
- Safety evaluation of an alpha-amylase enzyme preparation derived from the archaeal order Thermococcales as expressed in Pseudomonas fluorescens biovar ITimothy D Landry
The Dow Chemical Company, Midland, MI 48674, USA
Regul Toxicol Pharmacol 37:149-68. 2003..The enzyme was labile to pepsin digestion. Based on these data, BD5088 alpha-amylase preparation may be considered safe for use in food production such as corn wet milling...
- Does high glutamate intake cause obesity?M Hermanussen
Aschauhof, Altenhof, Germany
J Pediatr Endocrinol Metab 16:965-8. 2003..We suggest abandoning the flavouring agent monosodium glutamate and reconsidering the recommended daily allowances of protein and amino acids, particularly during pregnancy...
- Aluminum bioavailability from the approved food additive leavening agent acidic sodium aluminum phosphate, incorporated into a baked good, is lower than from waterRobert A Yokel
Pharmaceutical Sciences Department, College of Pharmacy, University of Kentucky Medical Center, 725 Rose Street, Lexington, KY 40536 0082, USA
Toxicology 227:86-93. 2006..1mg from water, respectively) suggest food provides approximately 25-fold more Al to systemic circulation, and potential Al body burden, than does drinking water...
- Monosodium glutamate (MSG) and food labeling regulationsAmy Lavine
Food Drug Law J 62:349-73. 2007
- Effect of addition of a probiotic microorganism to broiler diets contaminated with deoxynivalenol on performance and histological alterations of intestinal villi of broiler chickensW A Awad
Institute of Nutrition, University of Veterinary Medicine, Vienna, Austria
Poult Sci 85:974-9. 2006..This indicates that in case of DON contamination of feedstuffs, the addition of PB would be a proper way to counteract the possible effects caused by this mycotoxin...
- Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon)L Soubra
INRA INA P G, 16, rue Claude Bernard, 75005 Paris, France
Regul Toxicol Pharmacol 47:68-77. 2007..The aim of this paper is to assess the actual intake of the food additives listed above for a group of the Lebanese population (students aged between 9 and 18 years old) likely to be ..
- Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrientsC Leclercq
INRAN National Research Institute for Food and Nutrition, Rome, Italy
Food Addit Contam 20:S27-35. 2003..used within the European Union FP5 Monte Carlo project to estimate, as accurately as possible, the intake of food additives, pesticide residues and nutrients...
- Design, development and validation of software for modelling dietary exposure to food chemicals and nutrientsC McNamara
Trinity Center for High Performance Computing, O Reilly Institute, Trinity College, Dublin, Ireland
Food Addit Contam 20:S8-26. 2003....
- Reducing human exposure to aflatoxin through the use of clay: a reviewT D Phillips
Department of VIBS MS 4458, Texas A and M University, Veterinary Integrative Biosciences, College Station, TX 77843, USA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:134-45. 2008....
- Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's diseaseMiranda C E Lomer
Gastrointestinal Laboratory, The Rayne Institute, St Thomas Hospital, London, UK
Br J Nutr 92:947-55. 2004..Nonetheless, microparticle-containing foods have now been identified which allows a low-microparticle diet to be further assessed in CD...
- Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking waterB M Thomson
ESR PO Box 29 181, Christchurch New Zealand
Food Addit Contam 24:113-21. 2007..Either the ADI is inappropriate and needs to be re-evaluated, or those individuals who have a high rate of conversion of nitrate to nitrite are at risk to adverse effects of nitrite exposure...
- A 90-day dietary study on kappa carrageenan with emphasis on the gastrointestinal tractMyra L Weiner
FMC Corporation, P O Box 8, Princeton, NJ 08543, USA
Food Chem Toxicol 45:98-106. 2007..Commission Directive, 2004/45/EC of 16 April 2004 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colors and sweeteners. Official Journal of European Union 20 April, 2004, L113/19-L113/21).
- Chronic toxicity and carcinogenicity of dietary administered ammonium sulfate in F344 ratsY Ota
Division of Pathology, National Institute of Health Sciences, Setagaya Ku, Tokyo, Japan
Food Chem Toxicol 44:17-27. 2006..6% diet, which is equivalent to 256 and 284 mg/kg b.w./day in males and females, respectively, and the compound is non-carcinogenic under the conditions of the study...
- Evaluation of toxicity of green tea catechins with 90-day dietary administration to F344 ratsS Takami
Division of Pathology, National Institute of Health Sciences, 1 18 1 Kamiyoga, Setagaya Ku, Tokyo 158 8501, Japan
Food Chem Toxicol 46:2224-9. 2008..Based on above findings, the no observed adverse effect level (NOAEL) of GTC was estimated to be 1.25% (764mg/kg body weight/day for males and 820mg/kg body weight/day for females)...
- The eyes suppress a circadian rhythm of FOS expression in the suprachiasmatic nucleus in the absence of lightC Beaule
Center for Studies in Behavioral Neurobiology, Concordia University, 1455 de Maisonneuve Boulevard West, Montreal, Quebec H3G 1M8, Canada
Neuroscience 121:253-7. 2003..In contrast, we show here that removal of the eyes amplifies a normally dampened endogenous circadian rhythm within the SCN, indicating that the eyes can suppress the expression of specific rhythms within the SCN while promoting others...
- Obesity, voracity, and short stature: the impact of glutamate on the regulation of appetiteM Hermanussen
Aschauhof Altenhof Germany
Eur J Clin Nutr 60:25-31. 2006..Supraphysiological doses of GLU are toxic for neuronal cells...
- Thirteen-week repeated dose toxicity of Siraitia grosvenori extract in Wistar Hannover (GALAS) ratsMeilan Jin
Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, 3 5 8 Saiwai cho, Fuchu shi, Tokyo 183 8509, Japan
Food Chem Toxicol 45:1231-7. 2007..On the basis of these data, the no-observed-adverse effect level (NOAEL) of S. grosvenori extract in Wistar Hannover rats was considered to be 5% (2520 mg/kg/day in males and 3200 mg/kg/day in females) or more...
- [Effect of monosodium glutamate given orally on appetite control (a new theory for the obesity epidemic)]Jesús A Fernández-Tresguerres Hernández
An R Acad Nac Med (Madr) 122:341-55; discussion 355-60. 2005..In conclussion, oral administration of MSG during pregnancy and development in rats is able to significantly affect hypothalamic control of various hormones and increases appetite...
- Malnutrition impairs alveolar fluid clearance in rat lungsTsutomu Sakuma
Department of Thoracic Surgery, Kanazawa Medical University, 1 1 Daigaku, Uchinada, Ishikawa 920 0293, Japan
Am J Physiol Lung Cell Mol Physiol 286:L1268-74. 2004....
- Lack of toxicity or carcinogenicity of S-170, a sucrose fatty acid ester, in F344 ratsMidori Yoshida
Department of Pathology, Sasaki Institute, 2 2 Kanda Surugadai, Chiyoda ku, Tokyo 101 0062, Japan
Food Chem Toxicol 42:667-76. 2004..37 g/kg/day in males and 2.80 g/kg/day in females, and 2.12 g/kg/day in males and 2.42 g/kg/day in females, respectively...
- Phenomenology, pathogenesis, diagnosis and treatment of aspirin-sensitive rhinosinusitisA G Schapowal
Hochgebirgsklinik Davos Wolfgang, Switzerland
Acta Otorhinolaryngol Belg 49:235-50. 1995..There is an intolerance to aspirin and most other NSAID. An intolerance to tartrazine, food additives, alcohol, narcotics and local anaesthetics can follow. Most aspirin-sensitive patients develop nasal polyps...
- Overview of inhalation exposure techniques: strengths and weaknessesJürgen Pauluhn
Department of Toxicology, Institute of Toxicology, Bayer AG, Healthcare, Building No 514, 42096 Wuppertal, Germany
Exp Toxicol Pathol 57:111-28. 2005..waste sites, drinking water disinfection by-products, natural flavoring complexes or the cumulative intake of food additives and pesticide residues, the scientific evaluation of complex airborne mixtures, such as acid aerosols, ..
- Modulation of Oxidative Damage by Tea PolyphenolsJia Sheng Wang; Fiscal Year: 2002..The results of this proposed study will help to understand the mechanisms of antioxidative role of tea polyphenols in modulating human hepatocarcinogenesis caused by hepatitis B/C viruses and aflatoxins. ..
- SUPPORT CONTRACT FOR THE NTP INTERAGENCY CENTER/VALIDATION OF ALT METHODSDavid Allen; Fiscal Year: 2012..to substances such as pesticides, consumer products, medicines, medical devices, workplace chemicals, food additives, or to contaminants in air, food, or water...
- SUPPORT CONTRACT FOR THE NTP INTERAGENCY CENTER/VALIDATION OF ALT METHODSDavid Allen; Fiscal Year: 2011..to substances such as pesticides, consumer products, medicines, medical devices, workplace chemicals, food additives, or to contaminants in air, food, or water...
- SUPPORT CONTRACT FOR THE NTP INTERAGENCY CENTER/VALIDATION OF ALT METHODSDavid Allen; Fiscal Year: 2009..to substances such as pesticides, consumer products, medicines, medical devices, workplace chemicals, food additives, or to contaminants in air, food, or water...
- Phosphorus-based Food Additives, Mineral Metabolism and Cardiovascular HealthORLANDO M GUTIERREZ; Fiscal Year: 2013..recommendations for daily intake, in large part due to the nearly ubiquitous distribution of phosphorus-based food additives in the US food supply...
- What a Difference an X Makes: The State of Women's HealthChristine Carter; Fiscal Year: 2013..the management of chronic diseases in women;4) Nutrition and Obesity: Panelists will address the role of diet, food additives and obesity in chronic diseases...
- Role of Nrf2 in immunotoxicity by food additives and environmental contaminantsCHERYL ELIZABETH ROCKWELL; Fiscal Year: 2013..abstract_text> ..
- Nasal dosimetry of diacetyl and butyric acid vaporsJohn Morris; Fiscal Year: 2005..Although generally recognized as safe as food additives, exposure of workers to these vapors is associated with bronchiolitis obliterans...
- Predictive Genes Sets For Chemically-Induced Liver CancerBRIAN A NAUGHTON; Fiscal Year: 2010..potential of untested chemicals and allow a significant savings of time, money and animals for both governmental agencies as well as private industry related to chemical manufacturing, food additives and pharmaceuticals.
- Workshop on Measurement Methods for Release of Engineered Nanomaterials from FoodRichard Canady; Fiscal Year: 2012..quantify engineered nanoparticles released from food along the alimentary tract, as occurring through direct food additives or indirect incorporation in food through migration from food packaging or environmental contamination...
- NEW CATALYSTS FOR ASYMMETRIC DIELS-ALDER REACTIONSPeter Mackenzie; Fiscal Year: 1991..stereochemistry is therefore frequently essential in the synthesis of a number of important pharmaceuticals, food additives and pheromones...
- OBESITY: ROLE OF EMOTIONS AND LEVEL OF REINFORCEMENTEdwin Fisher; Fiscal Year: 1980..Participants will be told we are studying the effects of food additives on mood...
- TOXICOLOGY OF BROMINATED FATTY ACIDSIAN TINSLEY; Fiscal Year: 1980..Initial studies will concentrate on brominated fatty acids because of their use in food additives and flame retardants and their occurrence in marine oils...
- An In Vitro Robotic Assay for Anti-Estrogenic ActivityCATHY YANG; Fiscal Year: 2006..investigations have shown that many chemicals used in plastics, Pharmaceuticals, pesticides, cosmetics, food additives, etc., are endocrine disrupters (EDs)...
- In Vitro Robotic Assay for Estrogenic ActivityCATHY YANG; Fiscal Year: 2005..investigations have shown that many chemicals used in plastics, pharmaceuticals, )esticides, cosmetics, food additives, etc. are endocrine disruptors (EDs)...
- An In Vitro Robotic Assay for Estrogenic ActivityCATHY YANG; Fiscal Year: 2002..investigations have shown that many chemicals used in plastics, pharmaceuticals, pesticides, cosmetics, food additives, etc...
- INTERACTION OF DRUGS & FOOD ADDITIVES WITH VITAMIN ACharles Lieber; Fiscal Year: 1990..to recognize conditions that result in vitamin A depletion in association with the use and abuse of drugs and food additives 2) to determine to what extent liver damage may ensue and 3) to define the "therapeutic window" that pertains ..
- ABSOLUTE STEREOCONTROL VIA 2-ALKENYL-1,3-DIOXOLANONESPeter Mackenzie; Fiscal Year: 1991The absolute control of stereochemistry is frequently essential in the synthesis of important pharmaceuticals, food additives and pheromones...
- BIOSTATISTICAL METHODS FOR CARCINOGENICITY EXPERIMENTSStephen Lagakos; Fiscal Year: 1990..research into problems arising in laboratory experiments designed to assess the potential hazards of food additives, drugs, cosmetics, and other chemicals...
- NITROGENOUS LIGANDS AND HEPATIC MONOOXYGENASESHOWARD SHERTZER; Fiscal Year: 1980..would be important since man is exposed to many of these nitrogenous compounds in the form of air pollutants, food additives and drugs...
- XANTHOPHYLL BIOSYNTHESIS IN BACTERIADENNIS GIERHART; Fiscal Year: 1991..If these studies continue to be confirmed, carotenoids may increasingly be considered valuable food additives, as well as chemotherapeutic agents in the prevention and treatment of cancer...
- CELLULAR FATTY ACIDS FOR MONITORING COLONIC MICROFLORAROBERT CARMAN; Fiscal Year: 1993Non-nutritive food additives and antibiotics are entering the food chain in ever increasing amounts. Consequently, there is increased public health concerns over the effects these compounds may have on the human intestinal microflora...
- Development of a New High-Throughout Mammalian DEL AssayRichard Brennan; Fiscal Year: 2001..is playing an increasing role in the early development of pharmaceuticals, cosmetics, chemicals, and food additives. There is a continuing need for high-throughput genetic toxicology assays more predictive of carcinogenicity ..
- MODEL FOR IDENTIFICATION OF GENETIC LESIONSJay Short; Fiscal Year: 1991..The increases concerns of human composure to mutagenic compounds from such common sources as drinking water, food additives and industrial materials outlines the importance of proper mutagen assessment...
- DIETARY CONSTITUENT CANCER MODULATION ANALYSIS SYSTEMBarbara Petersen; Fiscal Year: 1992..results, (2) databases providing information on the levels of food constituents (nutrients, contaminants, food additives, and other components of food), and (3) biological characteristics of food constituents (recommended intake ..
- IDENTIFICATION OF GENETIC LESIONS LEADING TO MUTATIONSJay Short; Fiscal Year: 1990..The increased concerns of human exposure to mutagenic compounds from such common sources as drinking water, food additives and industrial materials outlines the importance of proper mutagen assessment...
- ALCOHOL APPETITE--A NUTRIENT CONDITIONING ANALYSISKaren Ackroff; Fiscal Year: 2001..It will advance our basic knowledge of the psychobiology of alcohol appetite and may provide practical benefits for controlling alcohol consumption in humans. ..
- A device containing immobilized chelator to remove aluminum from TPN solutionsRobert Yokel; Fiscal Year: 2008..unreadable] [unreadable] [unreadable]..
- Aluminum bioavailability from foodsRobert Yokel; Fiscal Year: 2004..abstract_text> ..
- COMBINING A SMOKE ENDING AID WITH BEHAVIORAL TREATMENTPeter Gariti; Fiscal Year: 2001..The findings of this study will provide sufficient evidence for the efficacy of the experimental treatment and its extended investigation in a Phase II study or for its nonefficacy. ..
- Mammalian Lactoferrin Receptors: Structure and FunctionBo Lonnerdal; Fiscal Year: 2007..Overall, our understanding of the physiological significance of Lf and its receptor will be increased. ..
- Ethanol & Anxiety: Cellular MechanismsBRIAN MCCOOL; Fiscal Year: 2008..These studies could therefore provide insight into the cellular mechanisms governing anxietyassociated relapse in human alcoholics. ..
- Determination of RDA for Vitamin D in Caucasian and African American WomenJohn Gallagher; Fiscal Year: 2009..The results from this study will also help in designing future larger clinical trials of the effect of vitamin D on falls and fractures. ..
- METHYLPHENIDATE STUDY IN YOUNG CHILDREN WITH PDDJaswinder Ghuman; Fiscal Year: 2005..The proposed training program will allow the candidate to acquire sufficient expertise to carry out future treatment intervention studies in a very specialized area. ..
- EARLY HUSBANDRY INFLUENCES ON ADULT PHENOTYPEMICHAEL TORDOFF; Fiscal Year: 2009..The results will lead to better environmental controls in future work and, asa direct consequence, easierand more rapid progress with genetic analyses. ..
- Developmental Neurotoxicity of Phthalate EstersBernard Weiss; Fiscal Year: 2008..The proposed research will examine this question in rats, and translate its implications into human relevance. [unreadable] [unreadable] [unreadable]..
- ACTIONS OF OPIATE DRUGS--DIETARY MODULATIONROBIN KANAREK; Fiscal Year: 2002....
- Pimecrolius on T cell Responses in Atopic MarchJonathan Spergel; Fiscal Year: 2008..In third aim of the trial, we explore the effects of pimecrolimus as a disease-modifying agent in the prevention of asthma. Asthma phenotype will be examined by spirometry per and post-beta-2-agonist and exhaled nitric oxide. ..
- A new method to measure taste bud functionStephen Roper; Fiscal Year: 2004..If these cells turn out to be mechanoreceptors, the results may explain how taste buds detect food texture. This will greatly further our understanding of food selection and diet. ..
- Neurotoxic Interactions of Different Forms of MercuryBernard Weiss; Fiscal Year: 2007..The acquisition of these data offers a firm foundation for determining the risks to neurobehavioral development of concurrent exposures to both mercury species. ..
- Light Smoking ProgramPeter Gariti; Fiscal Year: 2007..g., withdrawal symptoms, adverse events, weight gain, treatment satisfaction) characteristics of the participants are predictive of treatment response. ..
- GABA-A Receptors, Ethanol, and Stress in Monkey AmygdalaBRIAN MCCOOL; Fiscal Year: 2006..Ultimately, our proposed studies will help lead to a better understanding of the ethanol-anxiety/stress interaction in primates. ..
- Role of Genomic Imprinting in Developmental Neurotoxici*Ellen Silbergeld; Fiscal Year: 2003..2. To utilize high throughput methods to examine patterns of DNA methylation in candidate genes in sperm and zygote in order to detect the presence of male-mediated effects on imprinted genes involved in early development. ..
- Transdisciplinary Research on Urban Health Collaborative (RMI)Nicholas Freudenberg; Fiscal Year: 2008..This application will provide support for the institutionalization of these efforts at the University that educates more researchers and professionals involved in urban health than any university in the nation. [unreadable] [unreadable]..
- Nutritional/Inflammatory Evaluation of Dialysis PatientsKamyar Kalantar Zadeh; Fiscal Year: 2005....
- Colon and liver anticarcinogenicity by acetaminophenGary Williams; Fiscal Year: 2004..In addition, these experiments will provide support for the epidemiological observations of reduced cancer risk associated with the use of APAP. ..
- Impact/HIV Intervention/Adolescent Males Leaving JailNicholas Freudenberg; Fiscal Year: 2005..This sub-study will also be used to tailor the intervention tested in this proposal for adolescent females. ..
- Anti-Inflammatory and Anti-Oxidative Nutrition in Dialysis PatientsKamyar Kalantar Zadeh; Fiscal Year: 2008..unreadable] [unreadable] [unreadable]..
- Genetic Susceptibility to Mercury-Induced Immune Dysfunction in Autism & ASDEllen Silbergeld; Fiscal Year: 2007..unreadable] [unreadable] [unreadable]..