Pediococcus

Summary

Alias: Pediococcus Balcke 1884 (sic), Pediococcus Claussen 1903

Top Publications

  1. ncbi Beer spoilage bacteria and hop resistance
    Kanta Sakamoto
    Fundamental Research Laboratory, Asahi Breweries, Ltd 1 21, Midori 1 chome, Moriya shi, Ibaraki 302 0106, Japan
    Int J Food Microbiol 89:105-24. 2003
  2. ncbi Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE
    Sinead M Waters
    Alltech Ireland, Sarney, Summerhill Road, Dunboyne, Co Meath, Ireland
    Int J Food Microbiol 110:268-77. 2006
  3. ncbi Genomic organization of lactic acid bacteria
    B E Davidson
    Department of Biochemistry and Molecular Biology, University of Melbourne, Parkville, Victoria, Australia
    Antonie Van Leeuwenhoek 70:161-83. 1996
  4. ncbi The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
    H Sawadogo-Lingani
    Département Technologie Alimentaire IRSAT CNRST, 03 BP 7047, Ouagadougou, Burkina Faso
    J Appl Microbiol 103:765-77. 2007
  5. doi The effect of probiotics and organic acids on Shiga-toxin 2 gene expression in enterohemorrhagic Escherichia coli O157:H7
    Christine M Carey
    Agriculture and Agri Food Canada, Guelph Food Research Center, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9
    J Microbiol Methods 73:125-32. 2008
  6. doi Control of Escherichia coli O157:H7 in corn silage with or without various inoculants: efficacy and mode of action
    A F Pedroso
    Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32606, USA
    J Dairy Sci 93:1098-104. 2010
  7. doi The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage
    R J Schmidt
    Department of Animal and Food Sciences, University of Delaware, Newark 19716 2150, USA
    J Dairy Sci 92:5005-10. 2009
  8. ncbi Purification, characterization, and primary structure of a novel cell wall hydrolytic amidase, CwhA, from Achromobacter lyticus
    S Li
    Division of Protein Chemistry, Institute for Protein Research, Osaka University, Suita, Osaka 565 0871, Japan
    J Biochem 127:1033-9. 2000
  9. ncbi [Microbiological and clinical studies of vancomycin resistant Leuconostoc spp. and Pediococcus spp. isolated from septicemia patients]
    K Kikuchi
    Department of Medicine, Tokyo Women's Medical College
    Kansenshogaku Zasshi 68:1084-92. 1994
  10. ncbi Identification and characterization of two bacteriocin-producing bacteria isolated from garlic and ginger root
    M E Janes
    Department of Food Science, Center for Food Safety and Quality IFSE, University of Arkansas, Fayetteville 72704, USA
    J Food Prot 62:899-904. 1999

Research Grants

  1. Global Mechanisms of Bacteriocin Resistance in Listeria
    Kurt Miller; Fiscal Year: 2007
  2. HUMAN RETROVIRUS-5 AND ARTHRITIS
    Robin Patel; Fiscal Year: 2002
  3. Enhancement of antimicrobics by electrical current
    Robin Patel; Fiscal Year: 2007
  4. Detection of Biofilm Bacteria using GloBac
    Robin Patel; Fiscal Year: 2008

Detail Information

Publications235 found, 100 shown here

  1. ncbi Beer spoilage bacteria and hop resistance
    Kanta Sakamoto
    Fundamental Research Laboratory, Asahi Breweries, Ltd 1 21, Midori 1 chome, Moriya shi, Ibaraki 302 0106, Japan
    Int J Food Microbiol 89:105-24. 2003
    ..They include some lactic acid bacteria such as Lactobacillus brevis, Lactobacillus lindneri and Pediococcus damnosus, and some Gram-negative bacteria such as Pectinatus cerevisiiphilus, Pectinatus frisingensis and ..
  2. ncbi Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE
    Sinead M Waters
    Alltech Ireland, Sarney, Summerhill Road, Dunboyne, Co Meath, Ireland
    Int J Food Microbiol 110:268-77. 2006
    ..species from the genera Lactobacillus, Lactococcus, Bifidobacterium, Enterococcus, Clostridium, Escherichia, Pediococcus and Enterobacterium as well as members of the genera, Actinomyces, Bacteroides, Propionibacterium, ..
  3. ncbi Genomic organization of lactic acid bacteria
    B E Davidson
    Department of Biochemistry and Molecular Biology, University of Melbourne, Parkville, Victoria, Australia
    Antonie Van Leeuwenhoek 70:161-83. 1996
    ..Lactococcus lactis and Streptococcus thermophilus, and members of the genera Lactobacillus, Leuconostoc, Pediococcus and Carnobacterium, is reviewed. The genomes contain a chromosome within the size range of 1.8 to 3.4 Mbp...
  4. ncbi The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
    H Sawadogo-Lingani
    Département Technologie Alimentaire IRSAT CNRST, 03 BP 7047, Ouagadougou, Burkina Faso
    J Appl Microbiol 103:765-77. 2007
    ..To quantify and identify the predominant lactic acid bacteria (LAB) in dolo and pito wort processing, and to examine their biodiversity at strain level...
  5. doi The effect of probiotics and organic acids on Shiga-toxin 2 gene expression in enterohemorrhagic Escherichia coli O157:H7
    Christine M Carey
    Agriculture and Agri Food Canada, Guelph Food Research Center, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9
    J Microbiol Methods 73:125-32. 2008
    ..Thus, the effect of Lactobacillus, Pediococcus, and Bifidobacterium strains on stx2A expression levels in STEC was investigated...
  6. doi Control of Escherichia coli O157:H7 in corn silage with or without various inoculants: efficacy and mode of action
    A F Pedroso
    Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32606, USA
    J Dairy Sci 93:1098-104. 2010
    ..coli O157:H7 (EC); EC and 1 x 10(6) cfu/g of Pediococcus pentosaceus and Propionibacterium freudenreichii (EC+BII); EC and 1 x 10(6) cfu/g of Lactobacillus buchneri (EC+..
  7. doi The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage
    R J Schmidt
    Department of Animal and Food Sciences, University of Delaware, Newark 19716 2150, USA
    J Dairy Sci 92:5005-10. 2009
    ..buchneri 40788 (4 x 10(5) cfu/g) and Pediococcus pentosaceus (1 x 10(5) cfu/g; LBPP)...
  8. ncbi Purification, characterization, and primary structure of a novel cell wall hydrolytic amidase, CwhA, from Achromobacter lyticus
    S Li
    Division of Protein Chemistry, Institute for Protein Research, Osaka University, Suita, Osaka 565 0871, Japan
    J Biochem 127:1033-9. 2000
    ..Escherichia coli more efficiently than Micrococcus luteus, Staphylococcus aureus, Enterococcus faecalis, and Pediococcus acidilactici...
  9. ncbi [Microbiological and clinical studies of vancomycin resistant Leuconostoc spp. and Pediococcus spp. isolated from septicemia patients]
    K Kikuchi
    Department of Medicine, Tokyo Women's Medical College
    Kansenshogaku Zasshi 68:1084-92. 1994
    ..and Pediococcus spp...
  10. ncbi Identification and characterization of two bacteriocin-producing bacteria isolated from garlic and ginger root
    M E Janes
    Department of Food Science, Center for Food Safety and Quality IFSE, University of Arkansas, Fayetteville 72704, USA
    J Food Prot 62:899-904. 1999
    ..Lactocin GI3 had a broader spectrum, inhibiting Bacillus, Clostridium, Listeria, Enterococcus, Leuconostoc, Pediococcus, and Staphylococcus species...
  11. pmc Lactobacillus plantarum gene clusters encoding putative cell-surface protein complexes for carbohydrate utilization are conserved in specific gram-positive bacteria
    Roland Siezen
    Wageningen Centre for Food Sciences WCFS, Wageningen, The Netherlands
    BMC Genomics 7:126. 2006
    ....
  12. doi Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood
    Ana Luísa Pinto
    Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, R Dr Antonio Bernardino de Almeida, Porto, Portugal
    Int J Food Microbiol 129:50-8. 2009
    ..using genus- and species-specific primers, and confirmed by 16S rDNA sequencing, as Enterococcus faecium and Pediococcus pentosaceus...
  13. doi Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE
    Vu Nguyen Thanh
    Department of Microbiology, Food Industries Research Institute, 301 Nguyen Trai, Thanh Xuan, Hanoi, Vietnam
    Int J Food Microbiol 128:268-73. 2008
    ..The most frequent LAB were Pediococcus pentosaceus, Lactobacillus plantarum, L. brevis, Weissella confusa, and W. paramesenteroides...
  14. ncbi Modelling the effect of high pressure on the inactivation kinetics of a pressure-resistant strain of Pediococcus damnosus in phosphate buffer and gilt-head seabream (Sparus aurata)
    E Z Panagou
    Institute of Technology of Agricultural Products, National Agricultural Research Foundation, Lycovrissi, Greece
    J Appl Microbiol 102:1499-507. 2007
    The aim of this research was to: (i) determine the inactivation pattern of a pressure-resistant strain of Pediococcus damnosus by high hydrostatic pressure in phosphate buffer (pH 6...
  15. doi Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs
    Niamh Toomey
    Department of Food Safety, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland
    Res Microbiol 161:127-35. 2010
    ..Enterococcus faecalis strains were susceptible to vancomycin. L. plantarum, L. mesenteroides and Pediococcus pentosaceus were intrinsically resistant to vancomycin...
  16. ncbi The in vitro activity of daptomycin against 514 Gram-positive aerobic clinical isolates
    A King
    Department of Infection, KCL, St Thomas Hospital Campus, London SE1 7EH, UK
    J Antimicrob Chemother 48:219-23. 2001
    ..Lactococcus spp., Leuconostoc spp., Pediococcus spp. and isolates of Enterococcus casseliflavus and Enterococcus gallinarum, daptomycin MICs were 0...
  17. doi Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods
    Hikmate Abriouel
    Departamento de Microbiologia, Facultad de Ciencias, Fuentenueva s n, Universidad de Granada, Granada, Spain
    Int J Food Microbiol 127:200-8. 2008
    ..plantarum and Lb. brevis. Other lactic-acid bacteria identified were Pediococcus urinaequi, Leuconostoc pseudomesenteroides, Leuc...
  18. ncbi Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities
    K C Mountzouris
    Department of Animal Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Greece
    Poult Sci 86:309-17. 2007
    ..The probiotic contained 2 Lactobacillus strains, 1 Bifidobacterium strain, 1 Enterococcus strain, and 1 Pediococcus strain. Four hundred 1-d-old male Cobb broilers were allocated in 4 experimental treatments for 6 wk...
  19. ncbi Screening and selection of lactic acid bacteria strains suitable for ensiling grass
    E Saarisalo
    Animal Production Research, MTT Agrifood Research Finland, Jokioinen, Finland
    J Appl Microbiol 102:327-36. 2007
    ..The strains capable of rapidly lowering the pH of the grass matrix and with low proteolytic activity were assessed in laboratory-scale silos in a grass matrix containing natural microbial flora...
  20. ncbi Effects of orally administered probiotic Pediococcus acidilactici on the small and large intestine of weaning piglets. A qualitative and quantitative micro-anatomical study
    A Di Giancamillo
    Department of Veterinary Sciences and Technologies for Food Safety, University of Milan, Milan, Italy
    Histol Histopathol 23:651-64. 2008
    ..The aim of the present study was to investigate the effects of dietary supplementation with the probiotic Pediococcus acidilactici on the piglet intestine, on circulating lymphocytes, and on aspects of piglet performance during ..
  21. doi Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria
    D G Weber
    Institute of Technical Microbiology, Hamburg University of Technology, Hamburg, Germany
    J Appl Microbiol 105:951-62. 2008
    ..These belong to the species of the genera Lactobacillus, Megasphaera, Pediococcus and Pectinatus.
  22. pmc Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters
    Sonya Siragusa
    Dipartimento di Protezione delle Piante e Microbiologia Applicata, Universita degli Studi di Bari, Bari, Italy
    Appl Environ Microbiol 75:1099-109. 2009
    ..lactis, Pediococcus pentosaceus, and Lactobacillus spp. as the dominant species of the raw wheat flour...
  23. doi Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage
    C M Huisden
    Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611, USA
    J Dairy Sci 92:690-7. 2009
    ..Buchneri 500 was applied at the recommended rate of 8 mg/kg fresh forage to supply 1 x 10(5) cfu/g of Pediococcus pentosaceus 12455 and 4 x 10(5) cfu/g of Lactobacillus buchneri 40788 (BB) or at twice the recommended rate (..
  24. doi Exploitation of Acha (Digitaria exiliis) and Iburu (Digitaria iburua) flours: chemical characterization and their use for sourdough fermentation
    Rossana Coda
    Department of Biologia e Chimica Agro Forestale ed Ambientale, University of Bari, Bari, Italy
    Food Microbiol 27:1043-50. 2010
    ..100±20 mg/kg). Pediococcus pentosaceus was the dominant species in both the flours...
  25. ncbi Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures
    M L Escamilla-Hurtado
    Dept Biotecnología, Univ Autonoma Metropolitana Iztapalapa, Ap P 55 535, Deleg Iztapalapa, C P 09340, Mexico City, D F, Mexico
    Int J Food Microbiol 105:305-16. 2005
    Two series of 120 h mixed cultures of Pediococcus pentosaceus MITJ-10 and Lactobacillus acidophilus Hansen 1748 were grown in semisolid maize-based media, applying an orthogonal factorial design in order to establish the most adequate ..
  26. ncbi Influence of Pediococcus-based probiotic on coccidiosis in broiler chickens
    S H Lee
    Animal Parasitic Diseases Laboratory, Animal and Natural Resources Institute, USDA ARS, Beltsville, MD 20705, USA
    Poult Sci 86:63-6. 2007
    ..supplements can influence host immunity against enteric diseases prompted us to investigate the role of a Pediococcus-based probiotic on coccidiosis in broiler chickens...
  27. doi Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers
    Antonio Basanta
    Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos, Universidad Complutense de Madrid, 28040 Madrid, Spain
    Int J Food Microbiol 125:293-307. 2008
    ..e., Lactobacillus brevis and Pediococcus damnosus), which is mainly due to the production of EntL50 (EntL50A and EntL50B)...
  28. ncbi Study of the micro-organisms associated with the fermented bread (khamir) produced from sorghum in Gizan region, Saudi Arabia
    M A Gassem
    Department of Food Science and Nutrition, College of Agriculture, King Saud University, Riyadh, Saudi Arabia
    J Appl Microbiol 86:221-5. 1999
    ..The microorganisms, which were isolated and characterized during the 24 h fermentation, included: bacteria (Pediococcus pentosaceus, Lactobacillus brevis, Lact. lactis subsp. lactis, Lact. cellobiosus, Klebsiella oxytoca, Kl...
  29. ncbi Assessment of the effects of Nurmi-type cultures and a defined probiotic preparation on a Salmonella typhimurium 29E challenge in vivo
    Sinead M Waters
    Alltech Ireland Ltd, Sarney, Summerhill Road, Dunboyne, Co Meath, Ireland
    J Food Prot 68:1222-7. 2005
    ..culture (NTC), cultured cecal contents, and a dual-strain probiotic, containing Enterococcus faecalis and Pediococcus pentosaceus, on Salmonella Typhimurium colonization were evaluated in a specific-pathogen-free bird model...
  30. ncbi Nucleotide sequence, structural organization and host range of pRS4, a small cryptic Pediococcus pentosaceus plasmid that contains two cassettes commonly found in other lactic acid bacteria
    M Teresa Alegre
    Departamento de Microbiologia y Parasitologia, Escuela Politecnica Superior, Universidad de Santiago de Compostela, 27002 Lugo, Spain
    FEMS Microbiol Lett 250:151-6. 2005
    The complete nucleotide sequence of the cryptic plasmid pRS4 (3550 bp) from Pediococcus pentosaceus RS4 was determined. Sequence analysis revealed the presence of three open reading frames (ORFs)...
  31. ncbi Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates
    M Millette
    INRS Institut Armand Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531, boulevard des Prairies, Laval, Quebec, Canada, H7V 1B7
    J Appl Microbiol 102:274-82. 2007
    ..The aim of this study was to isolate bacteriocin-producing lactic acid bacteria (LAB) from human intestine...
  32. ncbi Production of active pediocin PA-1 in Escherichia coli using a thioredoxin gene fusion expression approach: cloning, expression, purification, and characterization
    Lucie Beaulieu
    Biotechnology Research Institute, National Research Council, 6100 Royalmount Avenue, Montreal, QC 4P 2R2, Canada
    Can J Microbiol 53:1246-58. 2007
    ..a 4- to 5-fold increase in production yield was obtained, by comparison with the PA-1 produced naturally by Pediococcus acidilactici PAC 1.0...
  33. doi Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I
    Fabio Minervini
    Dipartimento di Protezione delle Piante e Microbiologia Applicata, Universita degli Studi di Bari, Via Amendola 165 A, 70126 Bari, Italy
    Food Microbiol 27:897-908. 2010
    ..plantarum emerged. All emerging strains of L. plantarum showed different RAPD-PCR profiles. L. rossiae and Pediococcus pentosaceus were only found in the control and sourdough started with strain 12H1...
  34. ncbi Biofilm formation in an ice cream plant
    Gulten Tiryaki Gunduz
    Food Engineering Department, Ege University, 35100, Bornova Izmir, Turkey
    Antonie Van Leeuwenhoek 89:329-36. 2006
    ..plant included Staphyloccus, Bacillus, Listeria and lactic acid bacteria such as Streptococcus, Leuconostoc or Pediococcus spp...
  35. ncbi Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products
    D Gevers
    Department of Biochemistry, Physiology and Microbiology, University of Gent, Belgium
    Syst Appl Microbiol 23:279-84. 2000
    ..with whole-cell protein profiling revealed that the total strain set represented four different species: Pediococcus pentosaceus, Lactobacillus plantarum, Lactobacillus sakei subsp. carnosus and Lactobacillus curvatus...
  36. doi Short communication: An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos
    L J Mari
    University of Delaware, Newark, DE 19716 2150, USA
    J Dairy Sci 92:1174-6. 2009
    ..buchneri 40788 alone or this organism combined with Pediococcus pentosaceus during May and June 2007...
  37. pmc Quinupristin-dalfopristin resistance among gram-positive bacteria in Taiwan
    K T Luh
    Departments of Laboratory Medicine, School of Medical Technology, National Taiwan University College of Medicine, Taiwan
    Antimicrob Agents Chemother 44:3374-80. 2000
    ..100%), Lactobacillus spp. (50%), and Pediococcus spp. (87%). All isolates of MSSA, MRSA, S...
  38. ncbi Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process
    M A Galvagno
    Laboratório de Microbiologia Industrial, Departamento de Ingenieria Quimica, Facultad de Ingenieria, Pabellón de Industrias, Universidad de Buenos Aires, Ciudad Universitaria 1428, Buenos Aires, Argentina
    Rev Argent Microbiol 39:170-6. 2007
    ..The addition of 0.0002 mg/ml nisin, 0.1 mg/ml chitosan or 0.3 mg/ml hops, selectively inhibited growth of Pediococcus sp. in more than 10,000 times with respect to brewing yeast in a mixed culture. In the presence of 0...
  39. pmc Genetic and biochemical characterization of the Lactobacillus delbrueckii subsp. lactis bacteriophage LL-H lysin
    A Vasala
    Department of Genetics, University of Oulu, Finland
    Appl Environ Microbiol 61:4004-11. 1995
    ..delbrueckii, Lactobacillus acidophilus, Lactobacillus helveticus, and Pediococcus damnosus cell walls...
  40. ncbi Characterization and antimicrobial spectrum of bifidocin B, a bacteriocin produced by Bifidobacterium bifidum NCFB 1454
    Z Yildirim
    Department of Food Science and Arkansas Biotechnology Center, University of Arkansas, Fayetteville 72704, USA
    J Food Prot 61:47-51. 1998
    ..pathogens and food spoilage bacteria such as Listeria, Enterococcus, Bacillus, Lactobacillus, Leuconostoc, and Pediococcus species but was not active against the other gram-positive and gram-negative bacteria tested...
  41. ncbi A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses
    T Cronin
    Teagasc, Biotechnology Centre, Moorepark, Fermoy, County Cork, Ireland
    J Appl Microbiol 103:1128-39. 2007
    ....
  42. doi Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food
    Ilkin Yucel Sengun
    Department of Food Engineering, Food Microbiology Section, Faculty of Engineering, University of Ege, Turkey
    Int J Food Microbiol 135:105-11. 2009
    ..b>Pediococcus acidilactici were found to constitute 27% of the isolates, 19% were identified as Streptococcus thermophilus, ..
  43. pmc Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity
    M H Bennik
    Agrotechnological Research Institute ATO DLO, Wageningen, The Netherlands
    Appl Environ Microbiol 63:3628-36. 1997
    ..sake DSM20497 and Pediococcus dextrinicus and Pediococcus pentosaccus...
  44. pmc Isolation and characterization of pediocin AcH chimeric protein mutants with altered bactericidal activity
    K W Miller
    Departments of Molecular Biology, University of Wyoming, Laramie, Wyoming 82071, USA
    Appl Environ Microbiol 64:1997-2005. 1998
    ..plantarum NCDO955, Listeria innocua Lin11, Enterococcus faecalis M1, Pediococcus acidilactici LB42, and Leuconostoc mesenteroides Ly...
  45. pmc Development of innovative pediocin PA-1 by DNA shuffling among class IIa bacteriocins
    Tatsuya Tominaga
    Saitama Industrial Technology Center North Institute, 2 133 Suehiro, Kumagaya, Saitama 360 0031, Japan
    Appl Environ Microbiol 73:5292-9. 2007
    ..Furthermore, the active shuffled mutants showed increased activity against various species of Lactobacillus, Pediococcus, and Carnobacterium...
  46. doi Transport of glycerol by Pediococcus pentosaceus isolated from wine
    Sergio E Pasteris
    Facultad de Bioquimica, Quimica y Farmacia, Universidad Nacional de Tucuman, Tucuman, Argentina
    Food Microbiol 25:545-9. 2008
    b>Pediococcus pentosaceus N(5)p is a strain isolated from wine that uses glycerol as its sole carbon source, mainly via the glycerol kinase pathway. The transport of glycerol was investigated in resting cells of this strain...
  47. doi Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds
    A Garcia-Ruiz
    Instituto de Fermentaciones Industriales CSIC, Juan de la Cierva, Madrid, Spain
    J Appl Microbiol 107:1042-53. 2009
    To investigate the inactivation properties of different classes of phenolic compounds present in wine against two wine isolates of Lactobacillus hilgardii and Pediococcus pentosaceus, and to explore their inactivation mechanism.
  48. ncbi Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation
    C Paludan-Müller
    Danish Institute for Fisheries Research, Department of Seafood Research, Technical University of Denmark, Lyngby
    Int J Food Microbiol 46:219-29. 1999
    ..In addition, Lactobacillus plantarum, Lactobacillus pentosus and Pediococcus pentosaceus were isolated from raw materials...
  49. ncbi Reduction of Escherichia coli O157:H7 by stimulated Pediococcus acidilactici
    D H Kang
    Department of Animal Sciences and Industry, Kansas State University, USA
    Lett Appl Microbiol 29:206-10. 1999
    This study was conducted to determine if stimulating the growth of meat starter culture (Pediococcus acidilactici) in a laboratory medium (Brain Heart Infusion broth +2.3% NaCl + 1...
  50. ncbi Bacteriocins from Pediococcus pentosaceus L and S from pork meat
    Li Jung Yin
    Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan 202, Republic of China
    J Agric Food Chem 51:1071-6. 2003
    Two strains of Pediococcus pentosaceus were isolated from refrigerated pork and found to produce antimicrobial substances that may inhibit foodborne pathogens and have potential as natural food preservatives. They were named P...
  51. ncbi Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions
    Maite Dueñas
    Departamento de Quimica Aplicada, Facultad de Ciencias Quimicas, Box 1072, E 20080 San Sebastián, Spain
    Int J Food Microbiol 87:113-20. 2003
    Ropy Pediococcus damnosus (strain 2.6) was used for production of exopolysaccharide (EPS) in a semidefined medium...
  52. ncbi Cloning, sequence analysis and expression of the F1F0-ATPase beta-subunit from wine lactic acid bacteria
    Martin Sievers
    Hochschule Wädenswil, Molekularbiologie, Wädenswil, Switzerland
    Syst Appl Microbiol 26:350-6. 2003
    ..mesenteroides, Pediococcus damnosus, Pediococcus parvulus, Lactobacillus brevis and Lactobacillus hilgardii were determined...
  53. ncbi Construction and use of a computerized DNA fingerprint database for lactic acid bacteria from silage
    Russell K Chan
    Forage Additives Research, Crop Genetics Research and Development, Pioneer Hi Bred International, Inc, A DuPont Business, DuPont Agriculture and Nutrition, P O Box 1004, Johnston, IA 50131, USA
    J Microbiol Methods 55:565-74. 2003
    ..plantarum, E. faecium, L. buchneri, Lactobacillus brevis and Pediococcus species that can be used for tentative taxonomic assignment...
  54. ncbi Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques
    E Chenoll
    Departamento de Microbiologia y Ecologia, Universitat de Valencia, Spain
    Syst Appl Microbiol 26:546-56. 2003
    ..and ARDRA have been evaluated as molecular tools for identifying Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus. They have been applied for the molecular characterization of 91 strains with the following identities: eight ..
  55. ncbi Resistance screening essay of wine lactic acid bacteria on lysozyme: efficacy of lysozyme in unclarified grape musts
    Claudio Delfini
    Istituto Sperimentale per l Enologia, via P Micca, 35 14100 Asti, Italia
    J Agric Food Chem 52:1861-6. 2004
    ..Lactobacillus and Pediococcus strains survived at lysozyme concentrations of 200-500 and 500 mg/L, respectively, in MT/b and musts...
  56. ncbi New consensus guidelines from the Clinical and Laboratory Standards Institute for antimicrobial susceptibility testing of infrequently isolated or fastidious bacteria
    James H Jorgensen
    Department of Pathology, The University of Texas Health Science Center, San Antonio, TX 78229, USA
    Clin Infect Dis 44:280-6. 2007
    ..the instrinsically vancomycin-resistant gram-positive organisms Erysipelothrix, Lactobacillus, Leuconostoc, and Pediococcus species...
  57. ncbi Species diversity and relative abundance of vaginal lactic acid bacteria from women in Uganda and Korea
    L Jin
    Department of Oral Biology, University of Illinois, Chicago, IL 60612, USA
    J Appl Microbiol 102:1107-15. 2007
    ..The aim of this study was to compare the species richness and relative abundance of Lactobacillus and other lactic acid bacteria in women of two geographically distant countries, Uganda and Korea...
  58. pmc Capacity of human nisin- and pediocin-producing lactic Acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci
    Mathieu Millette
    INRS Institut Armand Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531 Boul des Prairies, Laval, Quebec, Canada
    Appl Environ Microbiol 74:1997-2003. 2008
    ..Lactococcus lactis MM19 and Pediococcus acidilactici MM33 are bacteriocin producers isolated from human feces. The bacteriocin secreted by P...
  59. pmc Nisin antimicrobial activity and structural characteristics at hydrophobic surfaces coated with the PEO-PPO-PEO triblock surfactant Pluronic F108
    Yuan Ching Tai
    Department of Chemical Engineering, Oregon State University, Corvallis, OR 97331, USA
    J Colloid Interface Sci 322:104-11. 2008
    ..and F108-coated polyurethane catheter segments was evaluated against the Gram-positive indicator strain, Pediococcus pentosaceus...
  60. doi Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi
    M S Shin
    Korea Bio Science Research Institute of Organic Bio Tech Co Ltd, Jincheon, Korea
    J Appl Microbiol 105:331-9. 2008
    Screening and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi, a traditional Korean fermented vegetable.
  61. doi Isolation of bovine intestinal Lactobacillus plantarum and Pediococcus acidilactici with inhibitory activity against Escherichia coli O157 and F5
    A Rodriguez-Palacios
    Department of Clinical Studies, University of Guelph, Guelph, Ontario, Canada
    J Appl Microbiol 106:393-401. 2009
    ....
  62. doi Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria
    María Enrique
    Departamento de Biotecnologia de Alimentos, Instituto de Agroquimica y Tecnologia de Alimentos, Consejo Superior de Investigaciones Científicas PO Box 73, 46100 Burjassot, Valencia, Spain
    Food Microbiol 26:340-6. 2009
    ..Specificity of LfcinB(17-31) for Lactobacillus brevis, Pediococcus damnosus, and O...
  63. doi Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine
    Ponnala Raghavendra
    Food Microbiology Department, Central Food Technological Research Institute, Mysore, India
    Int J Food Microbiol 133:129-34. 2009
    ..All the forty isolates were able to degrade calcium phytate. However, only two Pediococcus pentosaceus strains (CFR R38 and CFR R35) were found to degrade sodium phytate...
  64. pmc Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage
    Monique Haakensen
    Department of Pathology and Laboratory Medicine, Room 2841 Royal University Hospital, 103 Hospital Drive, University of Saskatchewan, Saskatoon, SK S7N 0W8, Canada
    BMC Microbiol 9:190. 2009
    ..microbiology and as potential pathogens in immuno-compromised humans, bacterial isolates belonging to the genus Pediococcus are best known for their association with contamination of ethanol fermentation processes (beer, wine, or fuel ..
  65. doi Pediococcus acidilactici isolated from the rumen of lambs with rumen acidosis, 16S rRNA identification and sensibility to monensin and lasalocid
    M A Cobos
    Programa de Ganaderia, Campus Montecillo, Colegio de Postgraduados, km 36 5 Carretera México Texcoco, Montecillo, Texcoco, Estado de México 56230, Mexico
    Res Vet Sci 90:26-30. 2011
    ..Analysis of 16S ribosomal RNA indicated that the rumen bacterium was a strain of Pediococcus acidilactici with 99% of nucleotide homology...
  66. ncbi Optimized culture conditions for bacteriocin production by Pediococcus acidilactici LAB 5 and its characterization
    Vivekananda Mandal
    P G Department of Botany, Darjeeling Govt College, Darjeeling 734 101, India
    Indian J Biochem Biophys 45:106-10. 2008
    A strain of Pediococcus acidilactici LAB 5 was isolated from vacuum-packed fermented meat product, in order to obtain a novel bacteriocin from food-grade organisms...
  67. doi Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish
    Tereza Almeida
    Institute for Biotechnology and Bioengineering, Veterinary Science Department, University of Tras os Montes and Alto Douro, Vila Real, Portugal
    J Food Prot 74:1252-60. 2011
    ..partridges (Perdix perdix, n = 67) against eight indicator bacterial strains (including Listeria monocytogenes, Pediococcus pentosaceus, and Enterococcus spp...
  68. ncbi Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk
    Hüseyin Gençcelep
    Department of Food Engineering, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey
    Meat Sci 77:424-30. 2007
    The effects of starter cultures, starter A (Lactobacillus sakei+Staphylococcus carnosus) and starter B (Pediococcus acidilactici+Staphylococcus xylosus+Lactobacillus curvatus), nitrite levels (0, 75, and 150ppm) and ripening period on ..
  69. pmc The lactic acid bacterium Pediococcus acidilactici suppresses autoimmune encephalomyelitis by inducing IL-10-producing regulatory T cells
    Kazushiro Takata
    Department of Neurology, Osaka University Graduate School of Medicine, Suita, Osaka, Japan
    PLoS ONE 6:e27644. 2011
    ..We investigated whether the lactic acid bacterium Pediococcus acidilactici, which comprises human commensal bacteria, has beneficial effects on experimental autoimmune ..
  70. doi Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceous NCDC 273 suitable for industrial application
    B Vijay Simha
    Division of Animal Biochemistry, National Dairy Research Institute, Karnal 132001, Haryana, India
    Microbiol Res 167:544-9. 2012
    ..In the present work, pediocin production by a new a dairy strain, Pediococcus pentosaceous NCDC 273 (identical to pediocin PA-1 at nucleotide sequence level), was found to be optimum at ..
  71. ncbi Native and heterologous production of bacteriocins from gram-positive microorganisms
    Mabel Munoz
    Chemistry Department, Food Science and Technology, Universidad Nacional de Colombia, Sede Bogotá, Colombia
    Recent Pat Biotechnol 5:199-211. 2011
    ..since 1965, from which 57% are related bacteriocins derived from Lactococcus, Lactobacillus, Streptococcus, and Pediococcus strains...
  72. doi Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives
    Qizhong Sun
    Grassland Research Institute, Chinese Academy of Agricultural Sciences, Hohhot, Japan
    Anim Sci J 83:305-9. 2012
    ..Two LAB inoculants of Qingbao (Lactobacillus plantarum, Pediococcus acidilacticii, Lactobacillus casei and Clostridium phage) and Caihe (Lactobacillus plantarum, Lactobacillus ..
  73. doi Identification of lactic acid bacteria isolated during traditional fura processing in Ghana
    James Owusu-Kwarteng
    Department of Applied Biology, University for Development Studies, Navrongo, Ghana
    Food Microbiol 32:72-8. 2012
    ..stages of the fermentation were characterized by co-dominance of homo- and heterofermentative species of Pediococcus acidilactici, Weisella confusa, Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus salivarius, and ..
  74. doi A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation
    Carla Luciana Gerez
    Centro de Referencia para Lactobacilos CERELA CONICET, Chacabuco 145, 4000 Tucuman, Argentina
    Food Microbiol 32:427-30. 2012
    ..hydrolysis during dough fermentation by using two lactic acid bacteria, Lactobacillus plantarum CRL 775 and Pediococcus pentosaceus CRL 792, as pooled cell suspension (LAB) or cell free extract (CFE) was undertaken...
  75. doi Characteristics of lactic acid bacteria isolates and their inoculating effects on the silage fermentation at high temperature
    M M Chen
    Department of Grassland Science, South China Agricultural University, Guangzhou, China
    Lett Appl Microbiol 56:71-8. 2013
    ..In contrast, strains HT3, HT4 and a commercial inoculant consisting of Lact. plantarum and Pediococcus acidilactici conferred no or reduced benefits...
  76. doi A novel thermotolerant Pediococcus acidilactici B-25 strain for color, COD, and BOD reduction of distillery effluent for end use applications
    Soni Tiwari
    Department of Microbiology Centre of Excellence, Dr Ram Manohar Lohia Avadh University, Faizabad, 224001, Uttar Pradesh, India
    Environ Sci Pollut Res Int 20:4046-58. 2013
    ..A novel thermotolerant bacterium, identified as Pediococcus acidilactici, was isolated which exhibited maximum 79 % decolorization, 85 % COD, and 94 % BOD reduction at 45 ..
  77. pmc Catabolism of serine by Pediococcus acidilactici and Pediococcus pentosaceus
    Stefan Irmler
    Agroscope Liebefeld Posieux Research Station ALP, Bern, Switzerland
    Appl Environ Microbiol 79:1309-15. 2013
    The ability to produce diacetyl from pyruvate and l-serine was studied in various strains of Pediococcus pentosaceus and Pediococcus acidilactici isolated from cheese. After being incubated on both substrates, only P...
  78. doi Dietary probiotic supplementation modulated gut microbiota and improved growth of juvenile rainbow trout (Oncorhynchus mykiss)
    M A Ramos
    CIIMAR CIMAR Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Rua dos Bragas, 289, 4050 123 Porto, Portugal
    Comp Biochem Physiol A Mol Integr Physiol 166:302-7. 2013
    ..This study was conducted to evaluate the dietary supplementation of multi-species (A: Bacillus sp., Pediococcus sp., Enterococcus sp., Lactobacillus sp...
  79. doi Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs
    M Aponte
    Dipartimento di Agraria, University of Naples Federico II, Via Universita, 100, 80055 Portici Naples, Italy
    Food Chem 141:2394-404. 2013
    ..Members of the Lactobacillus plantarum group and Pediococcus pentosaceous dominated the sourdough ecosystems...
  80. pmc The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria
    Esmeray Kuley
    Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey
    Braz J Microbiol 44:407-15. 2013
    ..69 mg/L) and mackerel (100.84 mg/L) IDB by Leuconostoc mesenteroides subsp. cremoris and Pediococcus acidophilus, respectively. Lactobacillus delbrueckii subsp...
  81. doi Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system
    Sahar Abbasiliasi
    Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
    Food Chem 151:93-100. 2014
    ..citrate was developed for direct recovery of a bacteriocin-like inhibitory substance (BLIS) from a culture of Pediococcus acidilactici Kp10...
  82. doi Biotyping of cultivable lactic acid bacteria isolated from donkey milk
    D Carminati
    Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie CRA FLC, Lodi, Italy
    Lett Appl Microbiol 59:299-305. 2014
    ..Among the 129 LAB isolates, 10 different species (four Enterococcus, five Streptococcus and one Pediococcus) were identified by molecular methods...
  83. doi Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage
    Claudia Cristina Auler do Amaral Santos
    Department of Biology, Federal University of Lavras UFLA, CP 3037 Campus Universitário, CEP 37 200 000 Lavras, MG, Brazil Department of Food Science, Federal University of Lavras UFLA, CP 3037 Campus Universitário, CEP 37 200 000 Lavras, MG, Brazil
    Int J Food Microbiol 186:32-41. 2014
    ..The Pediococcus acidilactici (UFLA BFFCX 27...
  84. doi The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth
    Nurten Toy
    Vocational School of Feke, Cukurova University, 01660 Feke, Adana, Turkey
    Food Chem 173:45-53. 2015
    ..Both concentration of CFS of Streptococcus thermophilus and 50% CFS of Pediococcus acidophilus inhibited tyramine production up to 98% by Salmonella paratyphi A...
  85. pmc In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles
    Mehmet Tokatlı
    Department of Food Engineering, Faculty of Natural Sciences and Engineering, Gaziosmanpasa University, 60150 Tokat, Turkey
    Biomed Res Int 2015:315819. 2015
    ..For this purpose, these strains (21 Lactobacillus plantarum, 11 Pediococcus ethanolidurans, and 7 Lactobacillus brevis) were tested for the ability to survive at pH 2...
  86. pmc A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action
    Paul Priyesh Vijayakumar
    Department of Animal Science, Oklahoma State University, Monroe Street, Stillwater, OK 74078, USA
    Biomolecules 5:1178-94. 2015
    ..curvatus Beef3; Pediococcus acidilactici Bac3; Lactococcus lactis FLS1; Enterococcus faecium FS56-1; and Enterococcus thailandicus FS92...
  87. doi Use of autochthonous lactic acid bacteria starters to ferment mango juice for promoting its probiotic roles
    Xue Yi Liao
    a Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China
    Prep Biochem Biotechnol 46:399-405. 2016
    Strains of Leuconostoc mesenteroides, Pediococcus pentosaceus, and Lactobacillus brevis were identified from mango fruits by partial 16S rDNA gene sequence...
  88. doi Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: In vitro and in a sausage model
    Qian Chen
    College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
    Meat Sci 110:180-8. 2015
    The lactic acid bacteria Pediococcus pentosaceus, Lactobacillus curvatus, Lactobacillus brevis, and Lactobacillus fermentum isolated from Harbin dry sausage were evaluated for their potential antioxidant activity...
  89. doi Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread
    Dalia Cizeikiene
    a Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania
    Int J Food Sci Nutr 66:736-42. 2015
    ..The results show that the highest extracellular phytase activity produces Pediococcus pentosaceus KTU05-8 and KTU05-9 strains with a volumetric phytase activity of 32 and 54 U/ml, respectively, ..
  90. doi Fluorescence-Based Comparative Evaluation of Bactericidal Potency and Food Application Potential of Anti-listerial Bacteriocin Produced by Lactic Acid Bacteria Isolated from Indigenous Samples
    Atul Kumar Singh
    Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati, 781 039, Assam, India
    Probiotics Antimicrob Proteins 4:122-32. 2012
    ..The anti-listerial LAB were identified by PCR as Lactobacillus sp., Pediococcus sp., Enterococcus sp., and Lactococcus sp...
  91. doi Interactions between candidate probiotics and the immune and antioxidative responses of European sea bass (Dicentrarchus labrax) larvae
    F Lamari
    IFREMER, UMR 6539 LEMAR, Laboratoire Adaptation, Reproduction, Nutrition ARN, Centre de Bretagne, Plouzane, France
    J Fish Dis 39:1421-1432. 2016
    ..CAT gene was significantly different between group fed without probiotic and the two groups treated with either Pediococcus acidilactici or L. casei...
  92. doi Screening municipal wastewater effluent and surface water used for drinking water production for the presence of ampicillin and vancomycin resistant enterococci
    Maja Taučer-Kapteijn
    Het Waterlaboratorium, J W Lucasweg 2, 2031 BE Haarlem, The Netherlands Delft University of Technology, Faculty Civil Engineering and Geosciences, Department of Water Management, Stevinweg 1, 2628 CN Delft, The Netherlands Electronic address
    Int J Hyg Environ Health 219:437-42. 2016
    ..At both types of location, intrinsic vancomycin resistant Pediococcus spp., Leuconostoc spp. and Lactobacillus spp. were isolated with the vancomycin medium...
  93. doi Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10
    Nurul Lyana Md Sidek
    Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
    J Chromatogr B Analyt Technol Biomed Life Sci 1027:81-7. 2016
    ..NaNO3C6H5O7·2H2O) was considered for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10...
  94. pmc Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage "salchichón"
    Margarita Fernandez
    Nutricion y Bromatologia, Escuela de Ingenierías Agrarias, e Instituto Universitario de Investigación de Recursos Agrarios INURA, Universidad de Extremadura, Ctra de Cáceres s n, 06071 Badajoz, Spain
    Heliyon 2:e00093. 2016
    ..Sausages were prepared with purified EPg222 and Pediococcus acidilactici MS200 and Staphylococcus vitulus RS34 as the starter culture (P200S34), separately and together, ..
  95. doi Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methods
    Elisa Michel
    ONIRIS, Laboratoire de Microbiologie Alimentaire et Industrielle, Rue de la Géraudière CS 82225, 44322 Nantes Cedex 3, France INRA, UMR Sciences pour l œnologie, 2 Place Pierre Viala, 34060 Montpellier Cedex 01, France
    Int J Food Microbiol 239:35-43. 2016
    ..curvatus, L. brevis, L. heilongjiangensis, L. xiangfangensis, L. koreensis, L. pontis, Weissella sp. and Pediococcus pentosaceus, as the most representative species. L. koreensis, L. heilongjiangensis and L...
  96. pmc Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines
    Rosa Guarcello
    Dipartimento di Scienze Agrarie e Forestali, Universita degli Studi di Palermo, Palermo, Italy
    Appl Environ Microbiol 82:6870-6880. 2016
    ..paraplantarum, and Lb. rhamnosus), Leuconostoc species (Leuconostoc lactis and Ln. mesenteroides), Pediococcus pentosaceus, Lactococcus lactis, Streptococcus species (Streptococcus gallolyticus and S...
  97. pmc Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria
    Luca Fasolato
    Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro PD, Italy
    Ital J Food Saf 4:4519. 2015
    ..5), Listeria (n. 4), Escherichia (n. 2), Salmonella (n. 1), Pseudomonas (n. 3), Lactobacillus (n. 2) and Pediococcus (n. 1). S. aureus and L. monocytogens showed the lowest level of resistance to PEOW (MBC=1.5-3 mg/mL)...
  98. pmc Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions
    Dalia E Miranda-Castilleja
    Departamento de Investigación y Posgrado en Alimentos, Facultad de Quimica, Universidad Autónoma de Querétaro Santiago de Querétaro, Mexico
    Front Microbiol 7:1769. 2016
    ..species were detected within 61 samples obtained: Oenococcus oeni, Lactobacillus plantarum, Pediococcus parvulus, Lactobacillus hilgardi, and Lactobacillus brevis. Four species (excepting L...
  99. doi Survival and Growth of Probiotic Lactic Acid Bacteria in Refrigerated Pickle Products
    Sicun Fan
    Dept of Food, Bioprocessing and Nutrition Sciences, State Univ, 322 Schaub Hall, Box 7624, NC State University, Raleigh, N C, 27695 7624, U S A
    J Food Sci 82:167-173. 2017
    ..been previously characterized for commercial use as probiotic cultures, mostly for dairy products, including 1 Pediococcus and 9 Lactobacilli...
  100. ncbi Detection and speciation of bacteria through PCR using universal major cold-shock protein primer oligomers
    K P Francis
    Department of Applied Biochemistry and Food Science, University of Nottingham, Leicestershire, UK
    J Ind Microbiol Biotechnol 19:286-93. 1997
    ..Citrobacter, Enterobacter, Enterococcus, Escherichia, Klebsiella, Lactobacillus, Lactococcus, Listeria, Pediococcus, Photobacterium, Proteus, Salmonella, Shigella, Staphylococcus, Streptococcus, and Yersinia...
  101. ncbi Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp. cremoris R isolated from radish
    Z Yildirim
    Department of Food Science and Arkansas Biotechnology Center, University of Arkansas, Fayetteville 72704, USA
    Lett Appl Microbiol 26:297-304. 1998
    ..Staphylococcus, Listeria, Bacillus, Micrococcus, Enterococcus, Lactobacillus, Leuconostoc, Streptococcus and Pediococcus spp., but was not active against any Gram-negative bacteria...

Research Grants4

  1. Global Mechanisms of Bacteriocin Resistance in Listeria
    Kurt Miller; Fiscal Year: 2007
    ..The research ultimately will lead to better methods for prevention of food contamination and disease caused by the deadly pathogen, Listeria monocytogenes. [unreadable] [unreadable] [unreadable]..
  2. HUMAN RETROVIRUS-5 AND ARTHRITIS
    Robin Patel; Fiscal Year: 2002
    ..Identification of a specific infectious agent associated with these arthritides would potentially allo for the development of preventive strategies such as vaccination and novel therapeutic approaches. ..
  3. Enhancement of antimicrobics by electrical current
    Robin Patel; Fiscal Year: 2007
    ..This novel but simple resistance reversing strategy may generalize to a wide variety of antimicrobics and microorganisms and a wide variety of biofilm-associated human infections. [unreadable] [unreadable] [unreadable] [unreadable]..
  4. Detection of Biofilm Bacteria using GloBac
    Robin Patel; Fiscal Year: 2008
    ..The goal of the proposed studies is to develop a rapid test for detection of bacteria on artificial joints that can be used in the operating room to diagnose infected artificial joints. [unreadable] [unreadable] [unreadable]..