J P Reganold

Summary

Affiliation: Washington State University
Country: USA

Publications

  1. pmc Fruit and soil quality of organic and conventional strawberry agroecosystems
    John P Reganold
    Department of Crop and Soil Sciences, Washington State University, Pullman, Washington, United States of America
    PLoS ONE 5:. 2010
  2. ncbi request reprint Sustainability of three apple production systems
    J P Reganold
    Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164, USA
    Nature 410:926-30. 2001
  3. pmc Use of phospholipid fatty acids and carbon source utilization patterns To track microbial community succession in developing compost
    L Carpenter-Boggs
    Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164 6420, USA
    Appl Environ Microbiol 64:4062-4. 1998

Collaborators

Detail Information

Publications3

  1. pmc Fruit and soil quality of organic and conventional strawberry agroecosystems
    John P Reganold
    Department of Crop and Soil Sciences, Washington State University, Pullman, Washington, United States of America
    PLoS ONE 5:. 2010
    ..Here we tested if there are significant differences in fruit and soil quality from 13 pairs of commercial organic and conventional strawberry agroecosystems in California...
  2. ncbi request reprint Sustainability of three apple production systems
    J P Reganold
    Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164, USA
    Nature 410:926-30. 2001
    ..Our data indicate that the organic system ranked first in environmental and economic sustainability, the integrated system second and the conventional system last...
  3. pmc Use of phospholipid fatty acids and carbon source utilization patterns To track microbial community succession in developing compost
    L Carpenter-Boggs
    Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164 6420, USA
    Appl Environ Microbiol 64:4062-4. 1998
    ..Community phospholipid profiles changed significantly over time. Phospholipids suggested the presence of more thermophiles and fewer bacteria with continued compost development...