A C Bovell-Benjamin
Affiliation: Tuskegee University
- Dietary consumption practices and cancer risk in African Americans in the rural SouthAdelia Bovell-Benjamin
Department of Food and Nutritional Sciences, Tuskegee University, Tuskegee, AL 36088, USA
J Health Care Poor Underserved 21:57-75. 2010....
- Healthy food choices and physical activity opportunities in two contrasting Alabama citiesA C Bovell-Benjamin
Department of Food and Nutritional Sciences, Tuskegee University, 300 A Campbell Hall, Tuskegee, AL 36088, USA
Health Place 15:429-38. 2009..Overall, there are limited opportunities for healthy food and physical activity choices, which could be a barrier for chronic disease prevention efforts...
- Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systemsP N Gichuhi
Dept of Food and Nutritional Sciences, 204 Campbell Hall, Tuskegee Univ, Tuskegee, AL 36088, USA
J Food Sci 74:S403-12. 2009..05) more preferred than Nandrin-F and the commercial field-grown carrot, were equally liked by consumers. Nevis-F, Mignon (NFT), Paramex, and Kinko (MTMS) are potentially good cultivars to be included in NASA's food system...