Dariush Mozaffarian

Summary

Affiliation: Tufts University
Country: USA

Publications

  1. doi request reprint Foods, obesity, and diabetes-are all calories created equal?
    Dariush Mozaffarian
    D Mozaffarian is with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA
    Nutr Rev 75:19-31. 2017
  2. pmc Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review
    Dariush Mozaffarian
    From Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
    Circulation 133:187-225. 2016
  3. pmc Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis
    Marcia C de Oliveira Otto
    Department of Epidemiology, Harvard School of Public Health, Boston, MA
    J Am Heart Assoc 2:e000092. 2013
  4. pmc Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study
    Jason H Y Wu
    Departments of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Circulation 125:1084-93. 2012
  5. pmc Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis
    Marcia C de Oliveira Otto
    Department of Epidemiology, Harvard School of Public Health, Boston, MA
    J Am Heart Assoc 2:e000506. 2013
  6. pmc Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study
    Fumiaki Imamura
    Department of Epidemiology, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 96:1252-61. 2012
  7. pmc trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
    Dariush Mozaffarian
    Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 97:854-61. 2013
  8. pmc Mercury exposure and risk of cardiovascular disease in two U.S. cohorts
    Dariush Mozaffarian
    Division of Cardiovascular Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    N Engl J Med 364:1116-25. 2011
  9. pmc Plasma phospholipid omega-3 fatty acids and incidence of postoperative atrial fibrillation in the OPERA trial
    Jason H Y Wu
    Department of Epidemiology, Harvard School of Public Health, Boston, MA
    J Am Heart Assoc 2:e000397. 2013
  10. pmc Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts
    Dariush Mozaffarian
    Division of Cardiovascular Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Hypertension 60:645-52. 2012

Collaborators

Detail Information

Publications66

  1. doi request reprint Foods, obesity, and diabetes-are all calories created equal?
    Dariush Mozaffarian
    D Mozaffarian is with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA
    Nutr Rev 75:19-31. 2017
    ....
  2. pmc Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review
    Dariush Mozaffarian
    From Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
    Circulation 133:187-225. 2016
    ..Scientific advances provide crucial new insights on optimal targets and best practices to reduce the burdens of diet-related cardiometabolic diseases. ..
  3. pmc Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis
    Marcia C de Oliveira Otto
    Department of Epidemiology, Harvard School of Public Health, Boston, MA
    J Am Heart Assoc 2:e000092. 2013
    ..Circulating biomarkers of dairy fat in a multiethnic cohort provide objective measures of dairy fat intake and facilitate conclusions relevant to populations with different diets and susceptibility to CVD...
  4. pmc Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study
    Jason H Y Wu
    Departments of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Circulation 125:1084-93. 2012
    ..Prior studies evaluating fish or n-3 PUFA consumption from dietary questionnaires and incident AF have been conflicting. Circulating levels of n-3 PUFAs provide an objective measurement of exposure...
  5. pmc Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis
    Marcia C de Oliveira Otto
    Department of Epidemiology, Harvard School of Public Health, Boston, MA
    J Am Heart Assoc 2:e000506. 2013
    ..However, some controversy remains about benefits of PUFAs, and most prior studies have relied on self-reported dietary assessment in relatively homogeneous populations...
  6. pmc Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study
    Fumiaki Imamura
    Department of Epidemiology, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 96:1252-61. 2012
    ..Complex interplays of diet and metabolism influence circulating fatty acids (FAs), possibly constituting FA patterns related to cardiovascular disease (CVD) risk...
  7. pmc trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
    Dariush Mozaffarian
    Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 97:854-61. 2013
    ..Emerging evidence suggests that trans-palmitoleate (trans 16:1n-7), a fatty acid in dairy and also partially hydrogenated oils, may be associated with a more favorable metabolic profile and less incident diabetes...
  8. pmc Mercury exposure and risk of cardiovascular disease in two U.S. cohorts
    Dariush Mozaffarian
    Division of Cardiovascular Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    N Engl J Med 364:1116-25. 2011
    ..Beneficial effects of the ingestion of fish and selenium may also modify such effects...
  9. pmc Plasma phospholipid omega-3 fatty acids and incidence of postoperative atrial fibrillation in the OPERA trial
    Jason H Y Wu
    Department of Epidemiology, Harvard School of Public Health, Boston, MA
    J Am Heart Assoc 2:e000397. 2013
    ..However, whether presupplementation habitual plasma phospholipid n-3 PUFA, or achieved or change in n-3 PUFA level postsupplementation are associated with lower risk of PoAF is unknown...
  10. pmc Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts
    Dariush Mozaffarian
    Division of Cardiovascular Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Hypertension 60:645-52. 2012
    ..5-fold higher than the reference dose...
  11. ncbi request reprint Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction
    Qi Sun
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 88:216-23. 2008
    ..Whereas dietary intake of long-chain n-3 fatty acids has been associated with risk of nonfatal myocardial infarction (MI), few studies have examined the relation for blood concentrations...
  12. pmc Egg consumption and risk of type 2 diabetes in older adults
    Luc Djousse
    Division of Aging, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA 02120, USA
    Am J Clin Nutr 92:422-7. 2010
    ..Type 2 diabetes (T2D) remains an important public health issue in the United States. There are limited and inconsistent data on the association between egg consumption and fasting glucose or incident diabetes...
  13. pmc Trans-fatty acid consumption and heart rate variability in 2 separate cohorts of older and younger adults
    Luísa Soares-Miranda
    Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Circ Arrhythm Electrophysiol 5:728-38. 2012
    ..We determined whether total TFA consumption, as well as trans-18:1 and trans-18:2 TFA consumption, was independently associated with HRV in 2 independent cohorts in the United States and Portugal...
  14. pmc Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study
    Dariush Mozaffarian
    Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Ann Intern Med 158:515-25. 2013
    ....
  15. pmc Changes in fish consumption in midlife and the risk of coronary heart disease in men and women
    Martin Lajous
    Department of Epidemiology, Harvard University, Boston, MA 02115, USA
    Am J Epidemiol 178:382-91. 2013
    ..Our analytical approach allowed us to explicitly specify hypothetical interventions and to assess the effectiveness of dietary changes in midlife. ..
  16. pmc Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants
    Hassan S Dashti
    From the Nutrition and Genomics Laboratory HSD, CES, Kr, and JMO, Nutritional Epidemiology Laboratory PFJ, and Cardiovascular Nutrition Laboratory SL F, Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA the Department of Mathematics, Computer Science, and Cooperative Engineering, University of St Thomas, Houston, TX JLF the Translational Gerontology Branch TT and LF and Laboratory of Neurogenetics DGH, National Institute on Aging, Baltimore, MD the Divisions of Sleep and Circadian Disorders BEC, DJG, RS, and FAJLS and Cardiovascular Medicine and Channing Division of Network Medicine DM, Brigham and Women s Hospital, Boston, MA the Divisions of Sleep Medicine BEC, DJG, and FAJLS and Cardiovascular Medicine and Channing Division of Network Medicine DM, Harvard Medical School, Boston, MA the Sleep Disorders Center, VA Boston Healthcare System, Boston, MA DJG the Department of Nutrition, Harvard School of Public Health, Boston, MA AH and DM the Center for Human Genetic Research and Department of Anesthesia, Critical Care and Pain Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, MA RS the Departments of Mental Health and Substance Abuse Services LK and TP and Chronic Disease Prevention M MP, MP, ASH, USA
    Am J Clin Nutr 101:135-43. 2015
    ..Also, common genetic variants in the human Circadian Locomotor Output Cycles Kaput (CLOCK) show associations with ghrelin and total energy intake...
  17. pmc Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts
    Mohammad Y Yakoob
    From Department of Epidemiology, Harvard School of Public Health, Boston, MA M Y Y, D M Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA P S, D M Department of Nutrition, Harvard School of Public Health, Boston, MA W C W, H C, F B H Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA K M R and Division of General Internal Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA E J O
    Circulation 133:1645-54. 2016
    ..We tested the hypothesis that circulating fatty acid biomarkers of dairy fat, 15:0, 17:0, and t-16:1n-7, are associated with lower incident diabetes mellitus...
  18. pmc Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial
    Dariush Mozaffarian
    Division of Cardiovascular Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts, USA
    JAMA 308:2001-11. 2012
    ..A few small trials have evaluated whether long-chain n-3-polyunsaturated fatty acids (PUFAs) reduce postoperative AF, with mixed results...
  19. pmc Common FABP4 genetic variants and plasma levels of fatty acid binding protein 4 in older adults
    Kenneth J Mukamal
    Division of General Medicine and Primary Care, Beth Israel Deaconess Medical Center, Boston, MA, USA
    Lipids 48:1169-75. 2013
    ..These results demonstrate associations of common SNP and haplotypes in the FABP4 gene with lower plasma FABP4 but higher fasting glucose levels. ..
  20. pmc Changes in diet and lifestyle and long-term weight gain in women and men
    Dariush Mozaffarian
    Division of Cardiovascular Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    N Engl J Med 364:2392-404. 2011
    ..Specific dietary and other lifestyle behaviors may affect the success of the straightforward-sounding strategy "eat less and exercise more" for preventing long-term weight gain...
  21. pmc Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study
    Dariush Mozaffarian
    Brigham and Women s Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Ann Intern Med 155:160-70. 2011
    ..Circulating fatty acid concentrations provide objective biomarkers of exposure...
  22. doi request reprint Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults
    Dariush Mozaffarian
    Division of Cardiovascular Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Mass, USA
    Circulation 117:1130-7. 2008
    ..We hypothesized that habitual consumption of fish and marine omega-3 fatty acids would be associated with more favorable HRV, elucidating electrophysiological influences and supporting effects on clinical risk...
  23. pmc Fish consumption and stroke risk in elderly individuals: the cardiovascular health study
    Dariush Mozaffarian
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Harvard School of Public Health, Boston, MA, USA
    Arch Intern Med 165:200-6. 2005
    ..Additionally, such relationships have not been specifically evaluated in the elderly, in whom disease burden may be high and diet less influential...
  24. pmc Risk factors for type 2 diabetes mellitus preceded by β-cell dysfunction, insulin resistance, or both in older adults: the Cardiovascular Health Study
    Fumiaki Imamura
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Am J Epidemiol 177:1418-29. 2013
    ..In conclusion, among older adults, DM risk factors were differentially associated with DM preceded predominantly by IR or β-cell dysfunction. Biologic and clinical implications of putative subtypes of DM require further investigation...
  25. pmc Physical activity and heart rate variability in older adults: the Cardiovascular Health Study
    Luísa Soares-Miranda
    From the Department of Epidemiology, Harvard School of Public Health, Boston, MA L S M, J S, D M Research Centre in Physical Activity, Health and Leisure, Faculty of Sport, University of Porto, Portugal L S M Benjamin Leon Center for Geriatric Research and Education and Department of Medicine, Herbert Wertheim College of Medicine, Florida International University, Miami, FL P C Department of Epidemiology, University of Washington, Seattle, WA G E D, D S S Department of Medicine, Cardiovascular Health Research Unit, University of Washington, Seattle, WA D S S Heart Rate Variability Laboratory, Cardiovascular Division, Washington University School of Medicine, St Louis, MO P K S and Division of Cardiovascular Medicine and Channing Division of Network Medicine, Brigham and Women s Hospital and Harvard Medical School, and Department of Nutrition, Harvard School of Public Health, Boston, MA D M
    Circulation 129:2100-10. 2014
    ..We hypothesized that increasing the levels of both total leisure-time activity and walking would be prospectively associated with more favorable time-domain, frequency-domain, and nonlinear HRV measures in older adults...
  26. pmc Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
    Jason H Y Wu
    Department of Epidemiology, Harvard School of Public Health, Boston, 665 Huntington Ave, Kresge Building 913, Boston MA 02115, USA
    Br J Nutr 107:S214-27. 2012
    ..Reasons for potential heterogeneity of effects, which could include true biologic heterogeneity, publication bias, or chance, deserve further investigation...
  27. pmc Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men
    Dariush Mozaffarian
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Mass, USA
    Circulation 111:157-64. 2005
    ..Additionally, seafood-based, long-chain n-3 PUFAs may modify the effects of plant-based, intermediate-chain n-3 PUFAs. However, the interactions of these PUFAs in relation to CHD risk are not well established...
  28. pmc Fish consumption and risk of major chronic disease in men
    Jyrki K Virtanen
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 88:1618-25. 2008
    ..Higher n-6 fatty acid consumption has also been hypothesized to reduce the health benefits of n-3 fatty acids in fish...
  29. pmc Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study
    Jason H Y Wu
    Division of Cardiovascular Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 94:431-8. 2011
    ..DNL could affect coronary heart disease (CHD) or sudden cardiac arrest (SCA) via generation of specific fatty acids. Whether these fatty acids are prospectively associated with SCA or other CHD events is unknown...
  30. pmc Physical Activity and Risk of Coronary Heart Disease and Stroke in Older Adults: The Cardiovascular Health Study
    Luísa Soares-Miranda
    From Research Centre in Physical Activity, Health, and Leisure, Faculty of Sport, University of Porto, Portugal L S M Department of Epidemiology, University of Washington, Seattle D S S, B M P, W T L Department of Medicine, Cardiovascular Health Research Unit, University of Washington, Seattle D S S, B M P New York Academy of Medicine, New York D S S Group Health Research Institute, Group Health Cooperative, Seattle, WA B M P Department of Neurology, University of Washington, Seattle W T L and Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA D M
    Circulation 133:147-55. 2016
    ..In addition, with advancing age the ability to perform some types of PA might decrease, making light-moderate exercise such as walking especially important to meet recommendations...
  31. pmc Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
    Manas Kaushik
    Departments of Nutrition, Harvard Medical School and Brigham and Women s Hospital, Boston, MA, USA
    Am J Clin Nutr 90:613-20. 2009
    ..Diet is a key component of a healthy lifestyle in the prevention of type 2 diabetes mellitus (T2DM). The role of long-chain omega-3 (n-3) fatty acids (LCFAs) in the development of T2DM remains unresolved...
  32. pmc Fatty acid-binding protein 4 and incident heart failure: the Cardiovascular Health Study
    Luc Djousse
    Division of Aging, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, and Boston Veterans Affairs Healthcare System, Boston, MA 02120, USA
    Eur J Heart Fail 15:394-9. 2013
    ..To examine the association of plasma fatty acid-binding protein 4 (FABP4) with incident heart failure...
  33. pmc Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts
    Fumiaki Imamura
    Department of Epidemiology, Harvard School of Public Health, 677 Huntington Ave, Kresge 913C, Boston, MA 02115, USA
    Circulation 127:1512-21, 1521e1-18. 2013
    ..However, potential cardiotoxicity in humans and contemporary dietary sources of LCMUFAs are unknown...
  34. pmc (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?
    Dariush Mozaffarian
    Division of Cardiovascular Medicine and Channing Laboratory, Brigham and Women s Hospital, Boston, MA, USA
    J Nutr 142:614S-625S. 2012
    ....
  35. ncbi request reprint Fish intake and risk of incident heart failure
    Dariush Mozaffarian
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    J Am Coll Cardiol 45:2015-21. 2005
    ..Our aim was to investigate the relation between fish consumption and incidence of congestive heart failure (CHF)...
  36. pmc Circulating and dietary trans fatty acids and incident type 2 diabetes in older adults: the Cardiovascular Health Study
    Qianyi Wang
    Department of Epidemiology, Harvard School of Public Health, Boston, MA
    Diabetes Care 38:1099-107. 2015
    ..To investigate the effects of trans fatty acids (TFAs) on type 2 diabetes mellitus (DM) by specific TFA subtype or method of assessment...
  37. pmc Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
    Renata Micha
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    BMJ 348:g2272. 2014
    ..To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010...
  38. ncbi request reprint Optimal dietary habits for the prevention of stroke
    Eric L Ding
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Semin Neurol 26:11-23. 2006
    ..Further research is needed regarding the possible effects of other major dietary factors on stroke risk...
  39. pmc The age-specific quantitative effects of metabolic risk factors on cardiovascular diseases and diabetes: a pooled analysis
    Gitanjali M Singh
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
    PLoS ONE 8:e65174. 2013
    ....
  40. pmc α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
    An Pan
    Department of Nutrition, Harvard School of Public Health, Harvard Medical School, Boston, MA 02115, USA
    Am J Clin Nutr 96:1262-73. 2012
    ..Prior studies of α-linolenic acid (ALA), a plant-derived omega-3 (n-3) fatty acid, and cardiovascular disease (CVD) risk have generated inconsistent results...
  41. pmc Genome-wide association study identifies novel loci associated with concentrations of four plasma phospholipid fatty acids in the de novo lipogenesis pathway: results from the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) consortiu
    Jason H Y Wu
    Department of Epidemiology and Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Circ Cardiovasc Genet 6:171-83. 2013
    ..These results expand our knowledge of genetic factors relevant to de novo lipogenesis and fatty acid biology...
  42. pmc Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products
    Rebecca S Mozaffarian
    1 Department of Society, Human Development and Health, Harvard School of Public Health Prevention Research Center, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
    Public Health Nutr 16:2255-64. 2013
    ..We investigated how five recommended WG criteria relate to healthfulness and price of grain products...
  43. ncbi request reprint Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint?
    Dariush Mozaffarian
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, 665 Huntington Avenue, Building 2 319, Boston, MA 02115, USA
    Curr Atheroscler Rep 9:486-93. 2007
    ....
  44. ncbi request reprint Trans fatty acids and cardiovascular disease
    Dariush Mozaffarian
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, USA
    N Engl J Med 354:1601-13. 2006
  45. pmc Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries
    Gitanjali M Singh
    Friedman School of Nutrition Science and Health Policy, Tufts University, Boston, MA, United States of America
    PLoS ONE 10:e0124845. 2015
    ..To-date, assessment of their global distributions and health impacts has been limited by insufficient comparable and reliable data by country, age, and sex...
  46. pmc Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women
    Stephanie E Chiuve
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am Heart J 158:761-7. 2009
    ....
  47. pmc Processing of meats and cardiovascular risk: time to focus on preservatives
    Renata Micha
    Departments of Epidemiology and Nutrition, Harvard School of Public Health, 665 Huntington Ave, Bldg 2 319, Boston, MA 02115, USA
    BMC Med 11:136. 2013
    ..See related research article here http://www.biomedcentral.com/1741-7015/11/63...
  48. ncbi request reprint Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease
    Arja T Erkkilä
    Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
    Am Heart J 150:94-101. 2005
    ..The aim was to examine the association between intakes of total fiber and fiber from different dietary sources and progression of coronary-artery atherosclerosis among women with established CAD...
  49. ncbi request reprint Fish, n-3 fatty acids, and cardiovascular haemodynamics
    Dariush Mozaffarian
    Division of Cardiovascular Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    J Cardiovasc Med (Hagerstown) 8:S23-6. 2007
    ..These haemodynamic effects could in part account for clinical benefits of fish or fish oil intake, including lower risk of cardiac death and possibly ischaemic stroke, heart failure, cognitive decline, and nonfatal coronary events...
  50. pmc Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies
    Monica L Bertoia
    Department of Nutrition, Harvard T H Chan School of Public Health, Boston, Massachusetts, United States of America Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, Massachusetts, United States of America
    PLoS Med 12:e1001878. 2015
    ..We hypothesized that greater consumption of fruits and vegetables with a higher fiber content or lower glycemic load would be more strongly associated with a healthy weight...
  51. pmc Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus
    Deirdre K Tobias
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Arch Intern Med 172:1566-72. 2012
    ..Adherence to healthful dietary patterns has been inversely associated with T2DM in the general population; however, whether these dietary patterns are associated with progression to T2DM among a susceptible population is unknown...
  52. ncbi request reprint The effects of atorvastatin (10 mg) on systemic inflammation in heart failure
    Dariush Mozaffarian
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, Massachusetts, USA
    Am J Cardiol 96:1699-704. 2005
    ..In conclusion, short-term atorvastatin therapy reduced the levels of several important inflammatory markers in patients with HF...
  53. pmc Plasma-free fatty acids, fatty acid-binding protein 4, and mortality in older adults (from the Cardiovascular Health Study)
    Michael D Miedema
    Division of Aging, Brigham and Women s Hospital, Harvard Medical School, Boston, Massachusetts Boston Veterans Affairs Healthcare System, Boston, Massachusetts Minneapolis Heart Institute and Minneapolis Heart Institute Foundation, Minneapolis, Minnesota Electronic address
    Am J Cardiol 114:843-8. 2014
    ..07 for women, interaction p value <0.001). In conclusion, in a cohort of community-dwelling older subjects, elevated plasma concentrations of FFA, but not FABP4, were associated with cardiovascular and noncardiovascular mortality...
  54. pmc Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis
    Renata Micha
    Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Circulation 121:2271-83. 2010
    ..Effects of meat intake on these different outcomes, as well as of red versus processed meat, may also vary...
  55. pmc The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors
    Goodarz Danaei
    Harvard School of Public Health, Boston, MA, USA
    PLoS Med 6:e1000058. 2009
    ....
  56. pmc Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study
    Wenjie Ma
    From the Department of Epidemiology, Harvard School of Public Health, Boston, MA WM, QW, and DM the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA DM the Divisions of Aging LD and Cardiovascular Medicine and Channing Division of Network Medicine DM, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA the Boston Veterans Affairs Healthcare System, Boston, MA LD the Division of General Medicine and Primary Care, Beth Israel Deaconess Medical Center, Boston, MA KJM The George Institute for Global Health, Sydney Medical School, The University of Sydney, Sydney, New South Wales, Australia JHYW the Cardiovascular Health Research Unit, Departments of Medicine RNL and DSS, Epidemiology DSS, and Biostatistics MLB, and the Collaborative Health Studies Coordinating Center JAD, University of Washington, Seattle, WA the Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, WA XS the Department of Internal Medicine, University of New Mexico, Albuquerque, NM IBK and the Department of Medicine, Albert Einstein College of Medicine, Bronx, NY JRK
    Am J Clin Nutr 101:153-63. 2015
    ..Few prospective studies have used fatty acid biomarkers to assess associations with type 2 diabetes...
  57. pmc A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies
    Jessica D Smith
    Departments of Nutrition and Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA and
    J Nutr 145:2527-34. 2015
    ..Most previous studies have evaluated how prevalent lifestyle habits relate to future weight gain rather than to lifestyle changes, which may be more temporally and physiologically relevant...
  58. pmc Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study
    Dariush Mozaffarian
    Brigham and Women s Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts 02115, USA
    Ann Intern Med 153:790-9. 2010
    ..Trans-palmitoleate (trans-16:1n-7) represents a distinctly exogenous source of 16:1n-7, unconfounded by endogenous synthesis or its determinants, that may be uniquely informative...
  59. ncbi request reprint Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence
    Dariush Mozaffarian
    Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA 02115, USA
    Curr Atheroscler Rep 7:435-45. 2005
    ....
  60. pmc Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study
    Jason H Y Wu
    From The George Institute for Global Health, Sydney Medical School, The University of Sydney, New South Wales, Australia J H Y W Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle R N L, B M P the Department of Internal Medicine, University of New Mexico, Albuquerque I B K Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, WA X S the Department of Epidemiology and Health Service, University of Washington, Seattle B M P Group Health Research Institute, Group Health Cooperative, Seattle, WA B M P New York Academy of Medicine, New York D S S and Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA D M
    Circulation 130:1245-53. 2014
    ..S. cohort...
  61. pmc Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study
    Rozenn N Lemaitre
    From the Cardiovascular Health Research Unit RNL, AMF, CMS, and NS, Departments of Medicine RNL, CMS, and NS, Epidemiology AMF, and Biostatistics MLB and BM, University of Washington, Seattle, WA the Department of Medicine, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA KM the Department of Internal Medicine, University of New Mexico, Albuquerque, NM IBK Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, WA XS the Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA LD New York Academy of Medicine, New York, NY DSS the Departments of Medicine and Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY JRK and Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA DM
    Am J Clin Nutr 101:1047-54. 2015
    ....
  62. ncbi request reprint Consumption and health effects of trans fatty acids: a review
    Shyam Mohan Teegala
    Harvard School of Public Health, Department of Epidemiology, 665 Huntington Ave, Boston, MA, USA
    J AOAC Int 92:1250-7. 2009
    ..Both individual- and policy-level initiatives to decrease TFA consumption should continue, particularly in population subgroups and in developing nations with high consumption of partially hydrogenated vegetable oils...
  63. ncbi request reprint Fish intake, contaminants, and human health: evaluating the risks and the benefits
    Dariush Mozaffarian
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital, and Harvard Medical School, Boston, Mass 02115, USA
    JAMA 296:1885-99. 2006
    ..Fish (finfish or shellfish) may have health benefits and also contain contaminants, resulting in confusion over the role of fish consumption in a healthy diet...
  64. doi request reprint Metabolic syndrome and mortality in older adults: the Cardiovascular Health Study
    Dariush Mozaffarian
    Division of Cardiovascular Medicine, Brigham and Women s Hospital and Harvard Medical School, and Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Arch Intern Med 168:969-78. 2008
    ..In addition, few studies have compared the predictive utility of MetS to that of its individual risk factors...
  65. doi request reprint Non-communicable diseases in sub-Saharan Africa: what we know now
    Shona Dalal
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Epidemiol 40:885-901. 2011
    ....
  66. pmc Nonesterified fatty acids and risk of sudden cardiac death in older adults
    Luc Djousse
    Division of Aging, Department of Medicine, Brigham and Women s Hospital, Harvard Medical School and Boston Veterans Affairs Healthcare System, Boston, MA 02120, USA
    Circ Arrhythm Electrophysiol 5:273-8. 2012
    ..Although nonesterified fatty acids (NEFA) have been positively associated with coronary heart disease risk factors, limited and inconsistent data are available on the relation between NEFA and sudden cardiac death...