Robert L Scharff

Summary

Affiliation: The Ohio State University
Country: USA

Publications

  1. doi request reprint An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance
    Robert L Scharff
    Department of Human Sciences, The Ohio State University, Columbus, Ohio Electronic address
    Am J Prev Med 50:S66-73. 2016
  2. doi request reprint State estimates for the annual cost of foodborne illness
    Robert L Scharff
    The Ohio State University, Columbus, Ohio 43210, USA
    J Food Prot 78:1064-71. 2015
  3. ncbi request reprint Economic cost of foodborne illness in Ohio
    Robert L Scharff
    Department of Consumer Sciences, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio 43210 1295, USA
    J Food Prot 72:128-36. 2009
  4. ncbi request reprint Evaluation of an educational intervention using the enhanced food safety cost-of-illness model
    Robert L Scharff
    Department of Consumer Sciences, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio 43210 1295, USA
    J Food Prot 72:137-41. 2009
  5. doi request reprint Economic burden from health losses due to foodborne illness in the United States
    Robert L Scharff
    The Ohio State University, Columbus, Ohio 43210, USA
    J Food Prot 75:123-31. 2012
  6. ncbi request reprint Evaluating chronic disease for heterogeneous populations: the case of arthritis
    Robert L Scharff
    Department of Consumer Sciences, The Ohio State University, Columbus, Ohio 43210, USA
    Med Care 45:860-8. 2007

Collaborators

Detail Information

Publications6

  1. doi request reprint An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance
    Robert L Scharff
    Department of Human Sciences, The Ohio State University, Columbus, Ohio Electronic address
    Am J Prev Med 50:S66-73. 2016
    ..Furthermore, PulseNet enhances the focus of regulatory agencies and limits the impact of outbreaks. The health and economic benefits from PulseNet and the foodborne disease surveillance system are substantial. ..
  2. doi request reprint State estimates for the annual cost of foodborne illness
    Robert L Scharff
    The Ohio State University, Columbus, Ohio 43210, USA
    J Food Prot 78:1064-71. 2015
    ..5 billion (90% CI, $33.9 to $83.3 billion) using the conservative model and $93.2 billion (90% CI, $33.0 to $176.3 billion) using the enhanced model. ..
  3. ncbi request reprint Economic cost of foodborne illness in Ohio
    Robert L Scharff
    Department of Consumer Sciences, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio 43210 1295, USA
    J Food Prot 72:128-36. 2009
    ..0 and $7.1 billion, which translates into a per-Ohio resident cost of $91 to $624. Our results can be used to evaluate the effectiveness of broad-based food safety programs...
  4. ncbi request reprint Evaluation of an educational intervention using the enhanced food safety cost-of-illness model
    Robert L Scharff
    Department of Consumer Sciences, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio 43210 1295, USA
    J Food Prot 72:137-41. 2009
    ..The model presented here is of particular use because it can be replicated to evaluate other broad-based food safety programs...
  5. doi request reprint Economic burden from health losses due to foodborne illness in the United States
    Robert L Scharff
    The Ohio State University, Columbus, Ohio 43210, USA
    J Food Prot 75:123-31. 2012
    ..The resulting aggregated annual cost of illness was $77.7 billion (90% CI, $28.6 to $144.6 billion) and $51.0 billion (90% CI, $31.2 to $76.1 billion) for the enhanced and basic models, respectively...
  6. ncbi request reprint Evaluating chronic disease for heterogeneous populations: the case of arthritis
    Robert L Scharff
    Department of Consumer Sciences, The Ohio State University, Columbus, Ohio 43210, USA
    Med Care 45:860-8. 2007
    ..Current techniques for measuring morbidity losses are often subjective, inflexible, impractical, and subject to bias...