Roxanne Karimi

Summary

Affiliation: Stony Brook University
Country: USA

Publications

  1. doi request reprint Mercury-nutrient signatures in seafood and in the blood of avid seafood consumers
    Roxanne Karimi
    Stony Brook University, School of Marine and Atmospheric Sciences, Stony Brook, NY, USA Electronic address
    Sci Total Environ 496:636-43. 2014
  2. doi request reprint Mercury exposure and a shift toward oxidative stress in avid seafood consumers
    Roxanne Karimi
    Stony Brook University, School of Marine and Atmospheric Sciences, Stony Brook, NY 11794 5000, USA Electronic address
    Environ Res 146:100-7. 2016
  3. pmc Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water
    Kathryn L Cottingham
    Department of Biological Sciences, Dartmouth College, Hanover, NH, USA
    Nutr J 12:149. 2013
  4. doi request reprint Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers
    Roxanne Karimi
    Stony Brook University, School of Marine and Atmospheric Sciences, Stony Brook, NY, USA Electronic address
    Int J Hyg Environ Health 217:758-64. 2014
  5. pmc A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States
    Roxanne Karimi
    School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, New York 11794 5000, USA
    Environ Health Perspect 120:1512-9. 2012
  6. doi request reprint Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population
    Caterina Vacchi-Suzzi
    Program in Public Health, Department of Preventive Medicine, Stony Brook University, Stony Brook, NY, 11794, USA
    Eur J Nutr 55:699-711. 2016
  7. doi request reprint Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY
    Rebecca Monastero
    Undergraduate Studies, Stony Brook University, Stony Brook, NY, 11794, USA
    J Community Health 41:165-73. 2016
  8. pmc Contrasting food web factor and body size relationships with Hg and Se concentrations in marine biota
    Roxanne Karimi
    School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, New York, United States of America
    PLoS ONE 8:e74695. 2013

Collaborators

  • Jaymie R Meliker
  • Nicholas S Fisher
  • Caterina Vacchi-Suzzi
  • Rebecca Monastero
  • Kathryn L Cottingham
  • Keith E Levine
  • Danielle Kruse
  • Susan Silbernagel
  • Susan M Silbernagel
  • Diane S Rohlman
  • Carol L Folt
  • VICKI SAYARATH
  • Tracy Punshon
  • M Scot Zens
  • J Steven Morris
  • Margaret R Karagas
  • Joann F Gruber

Detail Information

Publications8

  1. doi request reprint Mercury-nutrient signatures in seafood and in the blood of avid seafood consumers
    Roxanne Karimi
    Stony Brook University, School of Marine and Atmospheric Sciences, Stony Brook, NY, USA Electronic address
    Sci Total Environ 496:636-43. 2014
    ..This approach helps assess the overall human health value of specific seafood types, leads to specific diet recommendations, and can be used to characterize risk:benefit status among seafood consumers. ..
  2. doi request reprint Mercury exposure and a shift toward oxidative stress in avid seafood consumers
    Roxanne Karimi
    Stony Brook University, School of Marine and Atmospheric Sciences, Stony Brook, NY 11794 5000, USA Electronic address
    Environ Res 146:100-7. 2016
    ..Further work should examine the role of different seafood nutrients and Hg-induced shifts in redox status in the diverse health effects associated with elevated Hg exposure. ..
  3. pmc Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water
    Kathryn L Cottingham
    Department of Biological Sciences, Dartmouth College, Hanover, NH, USA
    Nutr J 12:149. 2013
    ..Foods known to be high in arsenic, including rice and seafood, were of particular interest...
  4. doi request reprint Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers
    Roxanne Karimi
    Stony Brook University, School of Marine and Atmospheric Sciences, Stony Brook, NY, USA Electronic address
    Int J Hyg Environ Health 217:758-64. 2014
    ..Further study should examine health risks and benefits of avid seafood consumption, and consider modifying guidelines to include recommendations for specific seafood types...
  5. pmc A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States
    Roxanne Karimi
    School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, New York 11794 5000, USA
    Environ Health Perspect 120:1512-9. 2012
    ..Mercury (Hg) is a toxic metal that presents public health risks through fish consumption. A major source of uncertainty in evaluating harmful exposure is inadequate knowledge of Hg concentrations in commercially important seafood...
  6. doi request reprint Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population
    Caterina Vacchi-Suzzi
    Program in Public Health, Department of Preventive Medicine, Stony Brook University, Stony Brook, NY, 11794, USA
    Eur J Nutr 55:699-711. 2016
    ..Neurodevelopmental effects of omega-3 fatty acids and mercury from fish consumption have been characterized in children. In contrast, neurobehavioral outcomes associated with fish are not well studied in adults...
  7. doi request reprint Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY
    Rebecca Monastero
    Undergraduate Studies, Stony Brook University, Stony Brook, NY, 11794, USA
    J Community Health 41:165-73. 2016
    ..01). Salmon was associated with plasma omega-3s (p = 0.01). Se was not associated with fish intake categories. Risk communicators can use these findings to influence seafood preferences of different demographic groups. ..
  8. pmc Contrasting food web factor and body size relationships with Hg and Se concentrations in marine biota
    Roxanne Karimi
    School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, New York, United States of America
    PLoS ONE 8:e74695. 2013
    ..Overall, our findings indicate distinct taxonomic and ecological Hg and Se patterns in commercially important marine biota, and these patterns have nutritional and toxicological implications for seafood-consuming wildlife and humans. ..