- Noise and hearing loss: a reviewEileen Daniel
Department of Health Science, SUNY College at Brockport, Brockport, NY 14420, USA
J Sch Health 77:225-31. 2007..The purpose of this article is to review modifiable and non-modifiable risk factors, comorbidity, and the role of health education in the prevention of noise-induced hearing loss...
- Composite index for aggregating nutrient density using food labels: ratio of recommended to restricted food componentsDouglas M Scheidt
Department of Health Science, State University of New York College at Brockport, 350 New Campus Drive, Brockport, NY 14420, USA
J Nutr Educ Behav 36:35-9. 2004..The RRR is proposed for use at the point of purchase for single food items, summarizing the food label, or providing concise information where none is currently presented, such as in restaurants...
- Food safety knowledge and behavior of emergency food relief organization workers: effects of food safety training interventionCristin Finch
SUNY College at Brockport, Department of Health Science, NY 14420, USA
J Environ Health 67:30-4, 58; quiz 63-4. 2005..0001). There is a need for relevant and ongoing food safety education in this group...