Affiliation: North Carolina State University
- Assessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools)Benjamin Chapman
Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada N1G 2W1
J Food Prot 73:1101-7. 2010..6%, P < 0.05, 95% confidence interval). Results of the research demonstrate that posting food safety infosheets is an effective intervention tool that positively influences the food safety behaviors of food handlers...
- Implementation and analysis of an on-farm food safety program for the production of greenhouse vegetablesAmber N Luedtke
Food Safety Network, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada N1G 2W1
J Food Prot 66:485-9. 2003..Growers' knowledge, understanding, and awareness of microbial risks associated with fresh produce have increased, and improvements in practices used in greenhouses and packing sheds were noted...