L Beth Dixon
Affiliation: New York University
- Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenomaL Beth Dixon
Department of Nutrition, Food Studies, and Public Health, New York University, New York City, NY 10012, USA
J Nutr 137:2443-50. 2007..lt;or=2 = 0.74, 95% CI = 0.55-0.99; P-trend = 0.08). Following the current U.S. dietary recommendations or a Mediterranean dietary pattern is associated with reduced risk of colorectal adenoma, especially in men...
- Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) ProjectL Beth Dixon
New York University, Department of Nutrition, Food Studies, and Public Health, New York, NY, USA
Am J Clin Nutr 80:1003-11. 2004..An analysis of dietary patterns or combinations of foods may provide insight regarding the influence of diet on the risk of colon and rectal cancer...
- Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkersL Beth Dixon
Department of Nutrition, Food Studies, and Public Health, New York University, New York City, NY, USA
J Nutr 136:3054-61. 2006....
- Calcium and dairy intake and measures of obesity in hyper- and normocholesterolemic childrenL Beth Dixon
Department of Nutrition, Food Studies, and Public Health, New York University, New York, NY 10012, USA
Obes Res 13:1727-38. 2005..We assessed whether intakes of calcium and dairy foods were associated with measures of obesity in hypercholesterolemic (HC) and normocholesterolemic (non-HC) children at baseline and over 1 year...
- Consumer purchasing patterns in response to calorie labeling legislation in New York CityMaya K Vadiveloo
Department of Nutrition, Food Studies and Public Health, New York University, 35 West 4th St, NY, NY 10012 USA
Int J Behav Nutr Phys Act 8:51. 2011..The purpose of this study was to examine whether point-of-purchase calorie labels in New York City (NYC) chain restaurants affected food purchasing patterns in a sample of lower income adults in NYC and Newark, NJ...
- Nutrition practices and children's dietary intakes at 40 child-care centers in New York CityTemitope Erinosho
Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599 7426, USA
J Am Diet Assoc 111:1391-7. 2011....
- Development and evaluation of the US Healthy Food Diversity indexMaya Vadiveloo
Department of Nutrition, Harvard School of Public Health, 655 Huntington Avenue, Building 2, Room 347, Boston, MA02115, USA
Br J Nutr 112:1562-74. 2014..The US HFD index may be used to inform national dietary guidance and investigate whether healthful dietary variety promotes weight control. ..
- Calorie labeling, fast food purchasing and restaurant visitsBrian Elbel
Department of Population Health, New York University School of Medicine, New York, New York Wagner School of Public Service, New York University, New York, New York
Obesity (Silver Spring) 21:2172-9. 2013..Researchers sought to determine whether a city-mandated policy requiring calorie labeling at fast food restaurants was associated with consumer awareness of labels, calories purchased and fast food restaurant visits...
- Measures of acculturation are associated with cardiovascular disease risk factors, dietary intakes, and physical activity in older Chinese Americans in New York CitySally S Wong
School of Public Health, City University of New York, New York, NY 10035, USA
J Immigr Minor Health 15:560-8. 2013..This study suggests that acculturation may be associated with the cardiovascular health of older Chinese Americans living in NYC...
- Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studiesMaya Vadiveloo
Department of Nutrition, Food Studies and Public Health, Steinhardt School, New York University, 411 Lafayette Street, New York, NY 10003, USA
Br J Nutr 109:1557-72. 2013..Using consistent and specific definitions of dietary variety may help provide further insight into the associations between dietary variety and excess adiposity before definitive public health messages are ma..
- Calorie labeling and food choices: a first look at the effects on low-income people in New York CityBrian Elbel
Division of General Internal Medicine at New York University School of Medicine and NYU Wagner School of Public Service, New York City, USA
Health Aff (Millwood) 28:w1110-21. 2009..However, we did not detect a change in calories purchased after the introduction of calorie labeling. We encourage more research on menu labeling and greater attention to evaluating and implementing other obesity-related policies...
- Dietary intake and risk of coronary heart disease differ among ethnic subgroups of black AmericansKristie J Lancaster
Department of Nutrition, Food Studies and Public Health, New York University, New York, NY 10012, USA
J Nutr 136:446-51. 2006..Future studies of diet and health should consider cultural differences within the Black population to better understand and reduce overall health disparities in the United States...
- Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006Suzen M Moeller
Nutrition and Healthy Lifestyles, American Medical Association, Chicago, IL 60610, USA
J Am Diet Assoc 107:1233-9. 2007
- Common and country-specific dietary patterns in four European cohort studiesHelena F Balder
Department of Nutritional Epidemiology, TNO Nutrition and Food Research, Zeist, The Netherlands
J Nutr 133:4246-51. 2003..Our findings suggest that some important eating patterns are shared by the four populations under study, whereas other eating patterns are population specific...
- A prospective study of lycopene and tomato product intake and risk of prostate cancerVictoria A Kirsh
Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health and Human Services, Bethesda, MD 20892, USA
Cancer Epidemiol Biomarkers Prev 15:92-8. 2006..Dietary lycopene and tomato products may reduce risk of prostate cancer; however, uncertainty remains about this possible association...
- Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN projectSatu Mannisto
Department of Epidemiology and Health Promotion, National Public Health Institute, Mannerheimintie 166, FIN 00300 Helsinki, Finland
Cancer Causes Control 16:725-33. 2005..It is also important to examine whether the relationships between dietary patterns and breast cancer risk are consistent across populations...
- Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective studyMargaret E Wright
Divisions of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Bethesda, Maryland, USA
Cancer Epidemiol Biomarkers Prev 16:1128-35. 2007..The potential benefit of gamma-tocopherol for prostate cancer prevention deserves further attention...
- Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer riskVictoria A Kirsh
Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Bethesda, MD 20892, USA
J Natl Cancer Inst 98:245-54. 2006....
- Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?Laura D Byham-Gray
Department of Primary Care, University of Medicine and Dentistry of New Jersey, Stratford 08084, USA
J Am Diet Assoc 105:1574-81. 2005....
- Socioeconomic influences on bone health in postmenopausal women: findings from NHANES III, 1988-1994May Choo Wang
School of Public Health, University of California at Berkeley, 140 Warren Hall, Berkeley, CA 94720 7360, USA
Osteoporos Int 17:91-8. 2006..We conclude that education and/or income are positively associated with BMD among Black and White postmenopausal women, and that efforts to promote bone health among low-income women are warranted...
- Predictors for research involvement among registered dietitiansLaura D Byham-Gray
Department of Primary Care, University of Medicine and Dentistry of New Jersey, School of Health Related Professions, Graduate Programs in Clinical Nutrition, University Educational Center, NJ 08084, USA
J Am Diet Assoc 106:2008-15. 2006....