Affiliation: National Institutes of Health
- The influence of health behavior clusters on dietary changeJill Reedy
Division of Cancer Prevention, National Cancer Institute, Bethesda, MD 20892 7344, USA
Prev Med 41:268-75. 2005..The goal of this study was to identify cancer preventive health behavior clusters and to determine if clusters responded differently to a year-long intervention to increase fruit and vegetable consumption...
- Sources of food group intakes among the US population, 2001-2002Jessica L Bachman
Department of Nutrition, The University of Tennessee, Knoxville, TN, USA
J Am Diet Assoc 108:804-14. 2008..Food guides are typically built around a system of food groups. Accordingly, the US Department of Agriculture's MyPyramid includes both food groups and subgroups, as well as an allowance for discretionary calories, in its guidance...
- Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adultsJill Reedy
Divisions of Cancer Control and Population Sciences and
J Nutr 144:881-9. 2014....
- Evaluating the food environment: application of the Healthy Eating Index-2005Jill Reedy
Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland 20892, USA
Am J Prev Med 38:465-71. 2010..Because the HEI-2005 is not tied to individual requirements and is scored on a per 1000 kcal basis, it can be used to assess the overall quality of any mix of foods...
- Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United StatesJill Reedy
Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892, USA
J Am Diet Assoc 110:1477-84. 2010..The objective of this research was to identify top dietary sources of energy, solid fats, and added sugars among 2- to 18-year-olds in the United States...
- Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health StudyJ Reedy
Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
Am J Epidemiol 168:38-48. 2008..Index-based dietary patterns that are consistent with given dietary guidelines are associated with reduced risk...
- A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating PyramidJill Reedy
National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, 6130 Executive Blvd, EPN 4005, MSC 7344, Bethesda, MD 20892 7344, USA
J Am Diet Assoc 108:522-8. 2008..These food guides were derived from different types of nutrition research, yet they share consistent messages: eat more fruits, vegetables, legumes, and whole grains; eat less added sugar and saturated fat; and emphasize plant oils...
- Differences in fruit and vegetable intake among categories of dietary supplement usersJill Reedy
National Cancer Institute, Executive Plaza North, Room 4005, 6130 Executive Blvd, MSC 7344, Bethesda, MD 20892 7344, USA
J Am Diet Assoc 105:1749-56. 2005..People who choose to take dietary supplements are often classified as having a healthful lifestyle; however, it is probable that several health behavior patterns exist among users...
- Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health StudyJill Reedy
Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
Am J Epidemiol 171:479-87. 2010..Similarities were found across methods, suggesting basic qualities of healthy diets. Nonetheless, findings vary because each method answers a different question...
- Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancerPaige E Miller
Cancer Prevention Fellowship Program, National Cancer Institute, Rockville, MD, USA
Am J Clin Nutr 98:794-803. 2013..Multiple diet indexes have been developed to capture the Dietary Approaches to Stop Hypertension (DASH) dietary pattern and examine relations with health outcomes but have not been compared within the same study population to our knowledge...
- Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and childrenSharon I Kirkpatrick
Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Blvd, Bethesda, MD 20892, USA
J Acad Nutr Diet 112:624-635.e6. 2012..Income and race/ethnicity are associated with differences in dietary intakes that may contribute to health disparities among members of the US population...
- Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancerStephanie M George
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd, Suite 320, MSC 7232, Rockville, MD 20852, USA
Cancer Causes Control 22:589-98. 2011..To investigate, among women with breast cancer, how postdiagnosis diet quality and the combination of diet quality and recreational physical activity are associated with prognosis...
- A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort studyLi Jiao
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD 20852, USA
Arch Intern Med 169:764-70. 2009..We generated a healthy lifestyle score to investigate their joint effect on risk of pancreatic cancer...
- Dietary assessment in food environment research: a systematic reviewSharon I Kirkpatrick
School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland Electronic address
Am J Prev Med 46:94-102. 2014..The objective of this review, conducted in 2012-2013, was to examine measures of dietary intake utilized in food environment research...
- Qualitative comparison of dietary choices and dietary supplement use among older adults with and without a history of colorectal cancerJill Reedy
Division of Cancer Prevention, National Cancer Institute, Bethesda, Maryland, USA
J Nutr Educ Behav 37:252-8. 2005..To explore colorectal cancer survivors' beliefs about diet, dietary supplements, health, and cancer in relation to beliefs of a similar group without colorectal cancer...
- Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidanceSusan M Krebs-Smith
Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland 20892, USA
Am J Prev Med 38:472-7. 2010..S. Department of Agriculture have issued and updated the Dietary Guidelines for Americans, which form the basis of federal nutrition policy and have shown remarkable consistency across various editions among the major themes...
- Measures of the food environment: a compilation of the literature, 1990-2007Robin A McKinnon
National Cancer Institute, Bethesda, Maryland 20892, USA
Am J Prev Med 36:S124-33. 2009....
- Postdiagnosis diet quality is inversely related to a biomarker of inflammation among breast cancer survivorsStephanie M George
Yale School of Public Health, Division of Chronic Disease Epidemiology, New Haven, Connecticut, USA
Cancer Epidemiol Biomarkers Prev 19:2220-8. 2010....
- Fast-food menu offerings vary in dietary quality, but are consistently poorSharon I Kirkpatrick
1 Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Boulevard, EPN 4005, Bethesda, MD 20892, USA
Public Health Nutr 17:924-31. 2014..To evaluate five popular fast-food chains' menus in relation to dietary guidance...
- The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP studyHannah Arem
Yale School of Public Health, New Haven, CT, USA
J Natl Cancer Inst 105:1298-305. 2013..We used the Healthy Eating Index 2005 (HEI-2005) to estimate the association between meeting those dietary guidelines and pancreatic cancer risk...
- Identifying GIS measures of the physical activity built environment through a review of the literatureEbonee N Butler
Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA
J Phys Act Health 8:S91-7. 2011..In the absence of a universally agreed upon framework that integrates physical, social, and cultural aspects of the environment, we used a multidimensional model of access to synthesize the literature...
- Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)Tiffany M Powell-Wiley
1Cardiovascular and Pulmonary Branch, Division of Intramural Research, National Heart, Lung, and Blood Institute, National Institutes of Health, Building 10 Room 5E3340, Bethesda, MD 20892, USA
Public Health Nutr 17:2641-9. 2014..We compared PDQ and diet quality measured by a nutrient-based DASH index score in the USA...
- Gene-environment interplay in common complex diseases: forging an integrative model—recommendations from an NIH workshopEbony B Bookman
National Human Genome Research Institute, National Institutes of Health, Bethesda, Maryland, USA
Genet Epidemiol 35:217-25. 2011..Further, participants also emphasized the continued need for high-quality measures of environmental exposures and new genomic technologies in ongoing and new studies...
- Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged AmericansAndrew Flood
Division of Epidemiology and Community Health and The Masonic Cancer Center, University of Minnesota, Minneapolis, MN 55454, USA
Am J Clin Nutr 88:176-84. 2008..Although diet has long been suspected as an etiological factor for colorectal cancer, studies of single foods and nutrients have provided inconsistent results...
- Health behavior correlates among colon cancer survivors: NC STRIDES baseline resultsAimee S James
Department of Preventive Medicine and Public Health, University of Kansas Medical Center, 3901 Rainbow Boulevard, Kansas City, KS 66160, USA
Am J Health Behav 30:720-30. 2006....
- Most Americans eat much less than recommended amounts of fruits and vegetablesPatricia M Guenther
Center for Nutrition Policy and Promotion, US Department of Agriculture, 3101 Park Center Dr, Ste 1034, Alexandria, VA, USA
J Am Diet Assoc 106:1371-9. 2006....
- Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006Suzen M Moeller
Nutrition and Healthy Lifestyles, American Medical Association, Chicago, IL 60610, USA
J Am Diet Assoc 107:1233-9. 2007
- Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health StudyPanagiota N Mitrou
Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK
Arch Intern Med 167:2461-8. 2007..The Mediterranean diet has been suggested to play a beneficial role for health and longevity. However, to our knowledge, no prospective US study has investigated the Mediterranean dietary pattern in relation to mortality...