Paige E Miller
Affiliation: National Institutes of Health
- Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass indexPaige E Miller
Cancer Prevention Fellowship Program, National Cancer Institute, National Institutes of Health, Rockville, MD 20852, USA
J Acad Nutr Diet 112:824-31, 831.e1. 2012..The tertiary prevention needs of rural-dwelling survivors can be even greater, yet little is known about rural and urban differences in lifestyle factors among this high-risk population...
- Phytochemicals and cancer risk: a review of the epidemiological evidencePaige E Miller
National Cancer Institute, Rockville, MD 20852, USA
Nutr Clin Pract 27:599-612. 2012..Importantly, continued research efforts are needed to evaluate the cumulative and interactive effects of numerous phytochemicals and phytochemical-rich foods on cancer risk...
- Association of dietary and supplemental iron and colorectal cancer in a population-based studyJoseph H Ashmore
aDepartment of Nutritional Sciences, Pennsylvania State University, University Park bNortheast Regional Cancer Institute, Scranton Departments of cPublic Health Sciences dPharmacology, Pennsylvania State College of Medicine, Hershey eDepartment of Medicine, Lehigh Valley Hospital, Allentown, Pennsylvania fDepartment of Health Sciences, Exponent Inc, Chicago, Illinois gDepartment of Health and Human Services, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
Eur J Cancer Prev 22:506-11. 2013..001), an effect that was observed in both men (OR=2.56; 95% CI=1.30-5.05) and women (OR=2.46; 95% CI=1.34-4.52). These findings suggest that consumption of more than 18 mg/day of supplemental iron may increase risk for CRC. ..
- Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancerPaige E Miller
Cancer Prevention Fellowship Program, National Cancer Institute, Rockville, MD, USA
Am J Clin Nutr 98:794-803. 2013..Multiple diet indexes have been developed to capture the Dietary Approaches to Stop Hypertension (DASH) dietary pattern and examine relations with health outcomes but have not been compared within the same study population to our knowledge...
- Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)Tiffany M Powell-Wiley
1Cardiovascular and Pulmonary Branch, Division of Intramural Research, National Heart, Lung, and Blood Institute, National Institutes of Health, Building 10 Room 5E3340, Bethesda, MD 20892, USA
Public Health Nutr 17:2641-9. 2014..We compared PDQ and diet quality measured by a nutrient-based DASH index score in the USA...
- Why US adults use dietary supplementsRegan L Bailey
Office of Dietary Supplements, National Institutes of Health, 6100 Executive Blvd, Bethesda, MD 20892 7517, USA
JAMA Intern Med 173:355-61. 2013....
- Meat-related compounds and colorectal cancer risk by anatomical subsitePaige E Miller
Cancer Prevention Fellowship Program, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
Nutr Cancer 65:202-26. 2013..05). HCAs, PAHs, nitrites, and nitrates may be involved in colorectal cancer etiology. Further examination into the unexpected inverse associations between poultry and colorectal cancer is warranted...