- Repeated taste exposure increases liking for vegetables by low-income elementary school childrenAnantha Lakkakula
School of Human Ecology, Louisiana State University, 202B Knapp Hall, Baton Rouge, LA 70803, USA
Appetite 55:226-31. 2010..Repeated tasting of less-liked vegetables by children in a cafeteria-based setting is a strategy to promote liking of these items and is effective in approximately half of the participants...
- A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age childrenAnantha Lakkakula
School of Human Ecology, Louisiana State University, Baton Rouge, Baton Rouge, LA 70803, USA
Appetite 57:299-302. 2011..Grade and gender differences in liking were observed but were not consistent at each time point...