- Kombucha, the fermented tea: microbiology, composition, and claimed health effectsC J Greenwalt
Department of Food Science, Cornell University, Ithaca, New York 14853, USA
J Food Prot 63:976-81. 2000..Yet, only a few research studies have shown that Kombucha has in vitro antimicrobial activity and enhances sleep and pain thresholds in rats. Furthermore, Kombucha consumption has proven to be harmful in several documented instances...