Kathryn M Wilson

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. doi request reprint Acrylamide intake through diet and human cancer risk
    Lorelei A Mucci
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, Massachusetts 02115, USA
    J Agric Food Chem 56:6013-9. 2008
  2. ncbi request reprint Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression
    Kathryn M Wilson
    Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, Massachusetts
    Cancer Prev Res (Phila) 9:933-941. 2016
  3. pmc Snus use, smoking and survival among prostate cancer patients
    Kathryn M Wilson
    Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, MA
    Int J Cancer 139:2753-2759. 2016
  4. doi request reprint Coffee and risk of prostate cancer incidence and mortality in the Cancer of the Prostate in Sweden Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
    Cancer Causes Control 24:1575-81. 2013
  5. pmc Dietary acrylamide and risk of prostate cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 131:479-87. 2012
  6. pmc Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Cancer Causes Control 20:269-78. 2009
  7. pmc Mothers' pre-pregnancy BMI and weight gain during pregnancy and risk of breast cancer in daughters
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Breast Cancer Res Treat 130:273-9. 2011
  8. pmc A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Cancer Epidemiol Biomarkers Prev 19:2503-15. 2010
  9. pmc Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 124:2384-90. 2009
  10. pmc Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    J Natl Cancer Inst 103:876-84. 2011

Detail Information

Publications25

  1. doi request reprint Acrylamide intake through diet and human cancer risk
    Lorelei A Mucci
    Channing Laboratory, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, Massachusetts 02115, USA
    J Agric Food Chem 56:6013-9. 2008
    ..The importance of epidemiological studies to establish the public health risk associated with acrylamide in food is discussed, as are the limitations and future directions of such studies...
  2. ncbi request reprint Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression
    Kathryn M Wilson
    Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, Massachusetts
    Cancer Prev Res (Phila) 9:933-941. 2016
    ..Cancer Prev Res; 9(12); 933-41. ©2016 AACR...
  3. pmc Snus use, smoking and survival among prostate cancer patients
    Kathryn M Wilson
    Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, MA
    Int J Cancer 139:2753-2759. 2016
    ..This suggests that tobacco-related components such as nicotine or tobacco-specific carcinogens may promote cancer progression independent of tobacco's combustion products...
  4. doi request reprint Coffee and risk of prostate cancer incidence and mortality in the Cancer of the Prostate in Sweden Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
    Cancer Causes Control 24:1575-81. 2013
    ..Coffee intake has recently been associated with significantly lower risk of lethal and advanced prostate cancer in a US population...
  5. pmc Dietary acrylamide and risk of prostate cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 131:479-87. 2012
    ..We found no evidence that acrylamide intake, within the range of US diets, is associated with increased risk of prostate cancer...
  6. pmc Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Cancer Causes Control 20:269-78. 2009
    ..The validity of food frequency questionnaire (FFQ) measures of acrylamide intake has not been established. We assessed the validity of acrylamide intake calculated from an FFQ using a biomarker of acrylamide exposure...
  7. pmc Mothers' pre-pregnancy BMI and weight gain during pregnancy and risk of breast cancer in daughters
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Breast Cancer Res Treat 130:273-9. 2011
    ..Because BMIs and pregnancy weight gains were lower in this population than today, we cannot rule out associations for very high pre-pregnancy BMIs or pregnancy weight gains...
  8. pmc A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Cancer Epidemiol Biomarkers Prev 19:2503-15. 2010
    ..We studied acrylamide intake and risk for breast, endometrial, and ovarian cancers in a prospective cohort study...
  9. pmc Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 124:2384-90. 2009
    ..Acrylamide adducts to hemoglobin and FFQ-measured acrylamide intake were moderately correlated. Neither measure of acrylamide exposure-hemoglobin adducts or FFQ-was associated with risk of prostate cancer...
  10. pmc Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    J Natl Cancer Inst 103:876-84. 2011
    ..Because of these biological activities, coffee may be associated with a reduced risk of prostate cancer...
  11. pmc Dietary acrylamide intake and risk of premenopausal breast cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
    Am J Epidemiol 169:954-61. 2009
    ..They found no evidence that acrylamide intake, within the range of US diets, is associated with increased risk of premenopausal breast cancer...
  12. pmc A Prospective Investigation of PTEN Loss and ERG Expression in Lethal Prostate Cancer
    Thomas U Ahearn
    Department of Epidemiology TUA, AP, EME, TG, REG, KMW, JRR, HDS, ELG, MJS, LAM and Department of Nutrition ELG, MJS, Harvard T H Chan School of Public Health, Boston, MA Clinical Epidemiology Unit, Department of Medicine Solna, Karolinska Institutet, Stockholm, Sweden AP Department of Epidemiology and Biostatistics, University of California, San Francisco, San Francisco, CA REG Department of Pathology, Johns Hopkins Medical Institutions, Baltimore, MD CLM, JLH, AMDM, TLL Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA JRR, ELG, MJS, Lam, KMW Divisions of Preventive Medicine and Aging, Department of Medicine, Department of Pharmaceutical Sciences and Drug Research
    J Natl Cancer Inst 108:. 2016
    ..PTEN is a tumor suppressor frequently deleted in prostate cancer that may be a useful prognostic biomarker. However, the association of PTEN loss with lethal disease has not been tested in a large, predominantly surgically treated cohort...
  13. pmc Total antioxidant intake in relation to prostate cancer incidence in the Health Professionals Follow-Up Study
    Kjell M Russnes
    Department of Epidemiology, Harvard School of Public Health, Boston, MA Division of Cancer, Surgery and Transplantation, Oslo University Hospital, Oslo, Norway Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
    Int J Cancer 134:1156-65. 2014
    ..The indication of increased risk for lethal and advanced prostate cancers with high TAC intake from supplements warrants further investigation. ..
  14. pmc Common genetic variation of the calcium-sensing receptor and lethal prostate cancer risk
    Irene M Shui
    Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
    Cancer Epidemiol Biomarkers Prev 22:118-26. 2013
    ..We assessed whether (i) common genetic variation in CaSR was associated with PCa risk and (ii) these associations varied by calcium intake or plasma 25-hydroxyvitamin D [25(OH)D] levels...
  15. pmc Acrylamide hemoglobin adduct levels and ovarian cancer risk: a nested case-control study
    Jing Xie
    Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, MA 02115, USA
    Cancer Epidemiol Biomarkers Prev 22:653-60. 2013
    ..Two large prospective cohort studies of dietary acrylamide intake and ovarian cancer risk observed a positive association, although two other studies reported no association...
  16. pmc Lifestyle and dietary factors in the prevention of lethal prostate cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Asian J Androl 14:365-74. 2012
    ..We present a summary of evidence for the following selected behavioral risk factors: obesity and weight change, physical activity, smoking, antioxidant intake, vitamin D and calcium, and coffee intake...
  17. pmc Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study
    Claire Bosire
    Department of Nutrition, Harvard School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA
    Cancer Causes Control 24:1527-34. 2013
    ..The aim of this study was to investigate whether coffee intake is associated with the risk of overall and fatal prostate cancer...
  18. pmc Calcium intake, polymorphisms of the calcium-sensing receptor, and recurrent/aggressive prostate cancer
    Moritz Binder
    Master of Public Health Program, Harvard T H Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA
    Cancer Causes Control 26:1751-9. 2015
    ..To assess whether calcium intake and common genetic variants of the calcium-sensing receptor (CASR) are associated with either aggressive prostate cancer (PCa) or disease recurrence after prostatectomy...
  19. pmc Sleep Duration and Disruption and Prostate Cancer Risk: a 23-Year Prospective Study
    Sarah C Markt
    Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, Massachusetts
    Cancer Epidemiol Biomarkers Prev 25:302-8. 2016
    ..Sleep deficiency is a major public health problem. There are limited human data on whether sleep duration or disruption are risk factors for prostate cancer...
  20. pmc Ejaculation Frequency and Risk of Prostate Cancer: Updated Results with an Additional Decade of Follow-up
    Jennifer R Rider
    Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, MA, USA Department of Epidemiology, Boston University School of Public Health, Boston, MA, USA Electronic address
    Eur Urol 70:974-982. 2016
    ..Evidence suggests that ejaculation frequency may be inversely related to the risk of prostate cancer (PCa), a disease for which few modifiable risk factors have been identified...
  21. pmc Calcium-Sensing Receptor Tumor Expression and Lethal Prostate Cancer Progression
    Thomas U Ahearn
    Departments of Epidemiology T U A, K M W, E N, H D S, E G, L A M, I M S and Department of Nutrition E G, Harvard T H Chan School of Public Health, Department of Medical Oncology R L, M L, Dana Farber Cancer Institute, Divisions of Preventive Medicine H D S, and Channing Division of Network Medicine K M W, E G, L A M, Department of Medicine, Brigham and Women s Hospital, Boston, Massachusetts 02115 Department of Histopathology Research N T, S F, Trinity College, Dublin 8, Ireland and Public Health Sciences Division I M S, Fred Hutchinson Cancer Research Center, Seattle, Washington 98109
    J Clin Endocrinol Metab 101:2520-7. 2016
    ..Prostate cancer metastases preferentially target bone, and the calcium-sensing receptor (CaSR) may play a role in promoting this metastatic progression...
  22. pmc Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study
    Kathryn M Wilson
    From the Departments of Epidemiology KMW, IMS, Lam, and EG and Nutrition EG, Harvard School of Public Health, Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital, Boston, MA, and Harvard Medical School, Boston, MA KMW, Lam, and EG
    Am J Clin Nutr 101:173-83. 2015
    ..High calcium intake has been associated with an increased risk of advanced-stage and high-grade prostate cancer. Several studies have found a positive association between phosphorus intake and prostate cancer risk...
  23. pmc Dairy intake after prostate cancer diagnosis in relation to disease-specific and total mortality
    Meng Yang
    Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA
    Int J Cancer 137:2462-9. 2015
    ..56 for total mortality). Among men without metastases when diagnosed, higher intake of dairy foods after prostate cancer diagnosis may be associated with increased prostate cancer-specific and all-cause mortality...
  24. pmc ABO blood group alleles and prostate cancer risk: Results from the breast and prostate cancer cohort consortium (BPC3)
    Sarah C Markt
    Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, Massachusetts
    Prostate 75:1677-81. 2015
    ..ABO blood group has been associated with risk of cancers of the pancreas, stomach, ovary, kidney, and skin, but has not been evaluated in relation to risk of aggressive prostate cancer...
  25. ncbi request reprint Obesity and Kidney Cancer
    Kathryn M Wilson
    Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, MA, USA
    Recent Results Cancer Res 208:81-93. 2016
    ..However, this "paradox" may be due to reverse causation, selection bias, or other forms of bias rather than a true biological association...