Ambika Satija

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. doi request reprint Cardiovascular benefits of dietary fiber
    Ambika Satija
    Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
    Curr Atheroscler Rep 14:505-14. 2012
  2. pmc Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts
    Ming Ding
    From Departments of Nutrition M D, A s, S N B, Y H, Q S, W W, R M v D, F B H and Epidemiology M D, A s, W W, F B H, Harvard School of Public Health, Boston, MA Channing Division of Network Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA Q S, W W, F B H Department of Epidemiology, Fairbanks School of Public Health J H and Melvin and Bren Simon Cancer Center J H, Indiana University, Indianapolis Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid IdiPAZ, CIBER of Epidemiology and Public Health, Madrid, Spain E L G and Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore R M v D
    Circulation 132:2305-15. 2015
  3. doi request reprint Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies
    Lea Borgi
    From the Renal Division, Brigham and Women s Hospital, Boston, MA L B, J P F Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA W C W, E B R, J P F Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA I M, A s, W C W, E B R and Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, MA W C W, E B R
    Hypertension 67:288-93. 2016
  4. pmc Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies
    Lea Borgi
    aRenal Division, Brigham and Women s Hospital bChanning Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital cDepartment of Medicine, Harvard Medical School dDepartment of Nutrition eDepartment of Epidemiology, Harvard T H Chan School of Public Health, Boston, Massachusetts, USA
    J Hypertens 33:2231-8. 2015
  5. pmc Dietary patterns in India and their association with obesity and central obesity
    Ambika Satija
    1Departments of Nutrition and Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
    Public Health Nutr 18:3031-41. 2015
  6. pmc Understanding nutritional epidemiology and its role in policy
    Ambika Satija
    Department of Nutrition and Department of Epidemiology, Harvard School of Public Health, Boston, MA and
    Adv Nutr 6:5-18. 2015
  7. pmc Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies
    Ming Ding
    Departments of Nutrition M D, S N B, A s, R M v D, F B H and Epidemiology F B H, Harvard School of Public Health, Boston, MA Saw Swee Hock School of Public Health and Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore R M v D and Channing Division of Network Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA F B H
    Circulation 129:643-59. 2014

Collaborators

Detail Information

Publications7

  1. doi request reprint Cardiovascular benefits of dietary fiber
    Ambika Satija
    Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
    Curr Atheroscler Rep 14:505-14. 2012
    ....
  2. pmc Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts
    Ming Ding
    From Departments of Nutrition M D, A s, S N B, Y H, Q S, W W, R M v D, F B H and Epidemiology M D, A s, W W, F B H, Harvard School of Public Health, Boston, MA Channing Division of Network Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA Q S, W W, F B H Department of Epidemiology, Fairbanks School of Public Health J H and Melvin and Bren Simon Cancer Center J H, Indiana University, Indianapolis Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid IdiPAZ, CIBER of Epidemiology and Public Health, Madrid, Spain E L G and Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore R M v D
    Circulation 132:2305-15. 2015
    ..The association between consumption of caffeinated and decaffeinated coffee and risk of mortality remains inconclusive...
  3. doi request reprint Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies
    Lea Borgi
    From the Renal Division, Brigham and Women s Hospital, Boston, MA L B, J P F Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA W C W, E B R, J P F Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA I M, A s, W C W, E B R and Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, MA W C W, E B R
    Hypertension 67:288-93. 2016
    ..In conclusion, our results suggest that greater long-term intake and increased consumption of whole fruits may reduce the risk of developing hypertension. ..
  4. pmc Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies
    Lea Borgi
    aRenal Division, Brigham and Women s Hospital bChanning Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital cDepartment of Medicine, Harvard Medical School dDepartment of Nutrition eDepartment of Epidemiology, Harvard T H Chan School of Public Health, Boston, Massachusetts, USA
    J Hypertens 33:2231-8. 2015
    ..Although red and processed meats are generally considered to have adverse cardiovascular consequences, seafood is believed to be protective and poultry's effect is controversial...
  5. pmc Dietary patterns in India and their association with obesity and central obesity
    Ambika Satija
    1Departments of Nutrition and Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
    Public Health Nutr 18:3031-41. 2015
    ..The present study aimed to identify dietary patterns in an Indian population and assess their relationship with anthropometric risk factors...
  6. pmc Understanding nutritional epidemiology and its role in policy
    Ambika Satija
    Department of Nutrition and Department of Epidemiology, Harvard School of Public Health, Boston, MA and
    Adv Nutr 6:5-18. 2015
    ....
  7. pmc Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies
    Ming Ding
    Departments of Nutrition M D, S N B, A s, R M v D, F B H and Epidemiology F B H, Harvard School of Public Health, Boston, MA Saw Swee Hock School of Public Health and Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore R M v D and Channing Division of Network Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA F B H
    Circulation 129:643-59. 2014
    ..Considerable controversy exists on the association between coffee consumption and cardiovascular disease (CVD) risk. A meta-analysis was performed to assess the dose-response relationship of long-term coffee consumption with CVD risk...