Rebecca S Mozaffarian
Affiliation: Harvard University
- Effect of an after-school intervention on increases in children's physical activitySteven L Gortmaker
Department of Society, Human Development and Health, Harvard School of Public Health, Boston, MA 02115, USA
Med Sci Sports Exerc 44:450-7. 2012..Evaluate the effect of an after-school intervention on physical activity program changes and individual behaviors among children...
- Assessment of a Districtwide Policy on Availability of Competitive Beverages in Boston Public Schools, Massachusetts, 2013Rebecca S Mozaffarian
Department of Social and Behavioral Sciences, Harvard T H Chan School of Public Health, 401 Park Dr, 4th Floor West, Boston, MA 02215 Email
Prev Chronic Dis 13:E32. 2016..We described competitive beverage availability 9 years after the introduction in 2004 of district-wide nutrition standards for competitive beverages sold in Boston Public Schools...
- Price and healthfulness of snacks in 32 YMCA after-school programs in 4 US metropolitan areas, 2006-2008Rebecca S Mozaffarian
Harvard Prevention Research Center, Department of Society, Human Development and Health, Harvard School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
Prev Chronic Dis 9:E38. 2012..We assessed the cost of beverages and foods served at YMCA after-school programs, determined whether healthful snacks were more expensive, and identified inexpensive, healthful options...
- Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain productsRebecca S Mozaffarian
1 Department of Society, Human Development and Health, Harvard School of Public Health Prevention Research Center, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
Public Health Nutr 16:2255-64. 2013..We investigated how five recommended WG criteria relate to healthfulness and price of grain products...
- Impact of an organizational intervention designed to improve snack and beverage quality in YMCA after-school programsRebecca S Mozaffarian
Department of Society, Human Development, and Health, Harvard School of Public Health, USA
Am J Public Health 100:925-32. 2010..We evaluated the quality of snacks and beverages served at YMCA after-school programs before and after the programs' participation in a YMCA Learning Collaborative...
- Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, Massachusetts, 2011-2013Angie L Cradock
Department of Social and Behavioral Sciences, Harvard T H Chan School of Public Health, 677 Huntington Avenue, Boston, MA 02115 Email
Prev Chronic Dis 12:E147. 2015..Implementation consisted of "traffic-light signage" and educational materials at point of purchase. This study evaluates the impact of the HBEO on changes in beverage availability...