Vasanti S Malik

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. pmc Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
    Alfa Muhihi
    Clinical Trial Unit, Africa Academy for Public Health, Dar es Salaam, Tanzania
    Global Health 9:26. 2013
  2. pmc Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
    Diabetes Care 35:12-8. 2012
  3. pmc Caffeinated and caffeine-free beverages and risk of type 2 diabetes
    Shilpa N Bhupathiraju
    Departments of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 97:155-66. 2013
  4. pmc Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 94:854-61. 2011
  5. pmc Plain-water intake and risk of type 2 diabetes in young and middle-aged women
    An Pan
    Department of Nutrition, Harvard School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA
    Am J Clin Nutr 95:1454-60. 2012
  6. pmc Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, Boston, MA Molecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine MDC, Berlin, Germany
    Int J Cancer 134:2458-67. 2014
  7. pmc Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men
    Lawrence de Koning
    Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Circulation 125:1735-41, S1. 2012
  8. pmc Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
    Lawrence de Koning
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 93:1321-7. 2011
  9. pmc Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
    Mu Chen
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 96:735-47. 2012
  10. pmc Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis
    Shilpa N Bhupathiraju
    From the Departments of Nutrition SNB, DKT, VSM, AH, WCW, and FBH and Epidemiology JEM, WCW, and FBH, Harvard School of Public Health, Boston, MA the Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore AP the Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA JEM and the Channing Division of Network Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA WCW and FBH
    Am J Clin Nutr 100:218-32. 2014

Collaborators

Detail Information

Publications19

  1. pmc Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
    Alfa Muhihi
    Clinical Trial Unit, Africa Academy for Public Health, Dar es Salaam, Tanzania
    Global Health 9:26. 2013
    ..We assessed the preferences and acceptability of unrefined whole grain carbohydrate staples (i.e., brown rice, unrefined maize and unrefined sorghum ugali) as substitutes for commonly consumed refined carbohydrates in Tanzania...
  2. pmc Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
    Diabetes Care 35:12-8. 2012
    ..Preventive measures should be aimed at developing healthy dietary habits that begin in early life and continue through adulthood...
  3. pmc Caffeinated and caffeine-free beverages and risk of type 2 diabetes
    Shilpa N Bhupathiraju
    Departments of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Am J Clin Nutr 97:155-66. 2013
    ..Consumption of caffeinated beverages such as coffee and tea has been associated with a lower risk of type 2 diabetes (T2D). Paradoxically, short-term metabolic studies have shown that caffeine impairs postprandial glycemic control...
  4. pmc Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 94:854-61. 2011
    ..Type 2 diabetes (T2D) prevention has generally focused on the identification of risk factors in adulthood. Dairy product consumption in adults has been associated with a lower risk of T2D...
  5. pmc Plain-water intake and risk of type 2 diabetes in young and middle-aged women
    An Pan
    Department of Nutrition, Harvard School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA
    Am J Clin Nutr 95:1454-60. 2012
    ..The replacement of caloric beverages such as sugar-sweetened beverages (SSBs) and fruit juices with noncaloric beverages such as plain water has been recommended for diabetes prevention...
  6. pmc Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women
    Katharina Nimptsch
    Department of Nutrition, Harvard School of Public Health, Boston, MA Molecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine MDC, Berlin, Germany
    Int J Cancer 134:2458-67. 2014
    ..Our results support the hypothesis that diet during early life may influence colorectal carcinogenesis. ..
  7. pmc Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men
    Lawrence de Koning
    Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Circulation 125:1735-41, S1. 2012
    ..Few studies have tested for a relationship with coronary heart disease (CHD) or intermediate biomarkers. The role of artificially sweetened beverages is also unclear...
  8. pmc Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
    Lawrence de Koning
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 93:1321-7. 2011
    ..Sugar-sweetened beverages are risk factors for type 2 diabetes; however, the role of artificially sweetened beverages is unclear...
  9. pmc Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
    Mu Chen
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 96:735-47. 2012
    ..Some intervention studies have suggested that dairy products may influence body weight, but the results remain controversial...
  10. pmc Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis
    Shilpa N Bhupathiraju
    From the Departments of Nutrition SNB, DKT, VSM, AH, WCW, and FBH and Epidemiology JEM, WCW, and FBH, Harvard School of Public Health, Boston, MA the Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore AP the Division of Preventive Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA JEM and the Channing Division of Network Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA WCW and FBH
    Am J Clin Nutr 100:218-32. 2014
    ..Epidemiologic evidence for the relation between carbohydrate quality and risk of type 2 diabetes (T2D) has been mixed...
  11. pmc White rice, brown rice, and risk of type 2 diabetes in US men and women
    Qi Sun
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA
    Arch Intern Med 170:961-9. 2010
    ..We examined white and brown rice consumption in relation to type 2 diabetes risk prospectively in the Health Professionals Follow-up Study and the Nurses' Health Study I and II...
  12. pmc Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence
    Frank B Hu
    Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Physiol Behav 100:47-54. 2010
    ..Consumption of SSBs should therefore be replaced by healthy alternatives such as water, to reduce risk of obesity and chronic diseases...
  13. doi request reprint Global obesity: trends, risk factors and policy implications
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Nat Rev Endocrinol 9:13-27. 2013
    ..Changes should include high-level global policies from the international community and coordinated efforts by governments, organizations, communities and individuals to positively influence behavioural change...
  14. pmc Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women
    Vasanti S Malik
    From Departments of Nutrition V S M, S E C, H C, E B R, F B H, Q S and Epidemiology E B R, D M, F B H, Harvard T H Chan School of Public Health, Boston, MA Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA D M and Division of Preventive Medicine S E C, Division of Cardiovascular Medicine D M, and Channing Division of Network Medicine E B R, F B H, Q S, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA
    Circulation 132:260-8. 2015
    ..Circulating very-long-chain saturated fatty acids (VLCSFAs) may play an active role in the origin of cardiometabolic diseases...
  15. pmc Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, and Department of Medicine, Brigham and Women s Hospital, Boston, MA, USA
    Diabetes Care 33:2477-83. 2010
    ....
  16. ncbi request reprint Popular weight-loss diets: from evidence to practice
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    Nat Clin Pract Cardiovasc Med 4:34-41. 2007
    ..In this Review we discuss the current evidence on the efficacy of low-fat, low-carbohydrate and Mediterranean dietary patterns for weight loss, their potential mechanisms of action and important clinical considerations...
  17. pmc Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India
    Nicole M Wedick
    a Departments of Nutrition, Epidemiology, Biostatistics and Global Health, Harvard School of Public Health, Boston, MA, USA
    Int J Food Sci Nutr 66:797-804. 2015
    ..This relatively simple dietary intervention has the potential to substantially diminish the burden of diabetes in Asia and elsewhere...
  18. pmc Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us
    Vasanti S Malik
    Department of Nutrition, Harvard T H Chan School of Public Health, Boston, Massachusetts
    J Am Coll Cardiol 66:1615-24. 2015
    ..We also discuss strategies to reduce intake of fructose-containing beverages. ..
  19. pmc Intake of sugar-sweetened beverages and weight gain: a systematic review
    Vasanti S Malik
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 84:274-88. 2006
    ..Although more research is needed, sufficient evidence exists for public health strategies to discourage consumption of sugary drinks as part of a healthy lifestyle...