Seungyoun Jung

Summary

Affiliation: Harvard University
Country: USA

Publications

  1. pmc Fruit and vegetable intake and risk of breast cancer by hormone receptor status
    Seungyoun Jung
    Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Longwood Avenue, Boston, MA 02115, USA
    J Natl Cancer Inst 105:219-36. 2013
  2. pmc Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals
    Seungyoun Jung
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Cancer Causes Control 24:705-17. 2013
  3. pmc Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies
    Xuehong Zhang
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 95:713-25. 2012
  4. pmc Analyses of clinicopathological, molecular, and prognostic associations of KRAS codon 61 and codon 146 mutations in colorectal cancer: cohort study and literature review
    Yu Imamura
    Department of Medical Oncology, Dana Farber Cancer Institute and Harvard Medical School, 450 Brookline Ave, Room M422, 02215 Boston, MA, USA
    Mol Cancer 13:135. 2014
  5. pmc Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studies
    Seungyoun Jung
    Department of Nutrition, Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, MA, USA, Department of Epidemiology and Public Health, University of Maryland School of Medicine, Baltimore, MD, USA
    Int J Epidemiol 45:916-28. 2016
  6. pmc Prediagnosis Plasma Adiponectin in Relation to Colorectal Cancer Risk According to KRAS Mutation Status
    Kentaro Inamura
    Department of Medical Oncology, Dana Farber Cancer Institute and Harvard Medical School, Boston, MA KI, RN, MY, PL, ZRQ, sak, km, YS, YI, CSF, SO Laboratory of Human Carcinogenesis, National Cancer Institute, National Institutes of Health, Bethesda, MD KI, CCH Division of Pathology, The Cancer Institute, Japanese Foundation for Cancer Research, Tokyo, Japan KI Department of Nutrition MS, RN, Eg, KW, Department of Epidemiology MS, Eg, SO, and Department of Biostatistics RN, Harvard T H Chan School of Public Health, Boston, MA Channing Division of Network Medicine, Department of Medicine SJ, XZ, Eg, CSF, Darlinghurst
    J Natl Cancer Inst 108:. 2016
  7. pmc Healthy Dietary Patterns and Oxidative Stress as Measured by Fluorescent Oxidation Products in Nurses' Health Study
    Seungyoun Jung
    Departments of Nutrition, Harvard T H Chan School of Public Health, Boston, MA 02115, USA
    Nutrients 8:. 2016
  8. doi Vitamin B2 intake and colorectal cancer risk; results from the Nurses' Health Study and the Health Professionals Follow-Up Study cohort
    Yeong Sook Yoon
    Departments of Nutrition and Departments of Epidemiology, Harvard T H Chan School of Public Health, Boston, MA
    Int J Cancer 139:996-1008. 2016
  9. pmc Aspirin use and risk of colorectal cancer according to BRAF mutation status
    Reiko Nishihara
    Department of Medical Oncology, Dana Farber Cancer Institute, Boston, MA 02215, USA
    JAMA 309:2563-71. 2013

Collaborators

Detail Information

Publications9

  1. pmc Fruit and vegetable intake and risk of breast cancer by hormone receptor status
    Seungyoun Jung
    Channing Division of Network Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Longwood Avenue, Boston, MA 02115, USA
    J Natl Cancer Inst 105:219-36. 2013
    ..Because ER(-) tumors account for only 15% to 20% of breast cancers, large pooled analyses are necessary to evaluate precisely the suspected inverse association between fruit and vegetable intake and risk of ER(-) breast cancer...
  2. pmc Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals
    Seungyoun Jung
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Cancer Causes Control 24:705-17. 2013
    ..Carotenoids have been hypothesized to prevent carcinogenesis through their antioxidant and pro-vitamin A properties. We examined associations between intakes of specific carotenoids and risk of colorectal adenomas...
  3. pmc Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies
    Xuehong Zhang
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 95:713-25. 2012
    ..Epidemiologic studies examining associations between carotenoid intakes and risk of breast cancer by estrogen receptor (ER) and progesterone receptor (PR) status are limited...
  4. pmc Analyses of clinicopathological, molecular, and prognostic associations of KRAS codon 61 and codon 146 mutations in colorectal cancer: cohort study and literature review
    Yu Imamura
    Department of Medical Oncology, Dana Farber Cancer Institute and Harvard Medical School, 450 Brookline Ave, Room M422, 02215 Boston, MA, USA
    Mol Cancer 13:135. 2014
    ..However, clinicopathological, molecular, and prognostic features of colorectal carcinoma with KRAS codon 61 or 146 mutation remain unclear...
  5. pmc Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studies
    Seungyoun Jung
    Department of Nutrition, Department of Epidemiology, Harvard T H Chan School of Public Health, Boston, MA, USA, Department of Epidemiology and Public Health, University of Maryland School of Medicine, Baltimore, MD, USA
    Int J Epidemiol 45:916-28. 2016
    ..Breast cancer aetiology may differ by estrogen receptor (ER) status. Associations of alcohol and folate intakes with risk of breast cancer defined by ER status were examined in pooled analyses of the primary data from 20 cohorts...
  6. pmc Prediagnosis Plasma Adiponectin in Relation to Colorectal Cancer Risk According to KRAS Mutation Status
    Kentaro Inamura
    Department of Medical Oncology, Dana Farber Cancer Institute and Harvard Medical School, Boston, MA KI, RN, MY, PL, ZRQ, sak, km, YS, YI, CSF, SO Laboratory of Human Carcinogenesis, National Cancer Institute, National Institutes of Health, Bethesda, MD KI, CCH Division of Pathology, The Cancer Institute, Japanese Foundation for Cancer Research, Tokyo, Japan KI Department of Nutrition MS, RN, Eg, KW, Department of Epidemiology MS, Eg, SO, and Department of Biostatistics RN, Harvard T H Chan School of Public Health, Boston, MA Channing Division of Network Medicine, Department of Medicine SJ, XZ, Eg, CSF, Darlinghurst
    J Natl Cancer Inst 108:. 2016
    ....
  7. pmc Healthy Dietary Patterns and Oxidative Stress as Measured by Fluorescent Oxidation Products in Nurses' Health Study
    Seungyoun Jung
    Departments of Nutrition, Harvard T H Chan School of Public Health, Boston, MA 02115, USA
    Nutrients 8:. 2016
    ..However, these findings should be interpreted cautiously as the determinants of FlOP concentrations are not fully understood...
  8. doi Vitamin B2 intake and colorectal cancer risk; results from the Nurses' Health Study and the Health Professionals Follow-Up Study cohort
    Yeong Sook Yoon
    Departments of Nutrition and Departments of Epidemiology, Harvard T H Chan School of Public Health, Boston, MA
    Int J Cancer 139:996-1008. 2016
    ..Our prospective data do not support a beneficial role of vitamin B2 intake in lowering incidence of CRC. ..
  9. pmc Aspirin use and risk of colorectal cancer according to BRAF mutation status
    Reiko Nishihara
    Department of Medical Oncology, Dana Farber Cancer Institute, Boston, MA 02215, USA
    JAMA 309:2563-71. 2013
    ....