- Apple phytochemicals and their health benefitsJeanelle Boyer
Department of Food Science and Institute of Comparative and Environmental Toxicology, Cornell University, Ithaca, New York 14853 7201, USA
Nutr J 3:5. 2004....
- In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayerJeanelle Boyer
Department of Animal Science, Cornell University, Ithaca, New York 14853 7201, USA
Nutr J 4:1. 2005..These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming increasingly important...
- Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayersJeanelle Boyer
Departments of Food Science and Animal Science, Cornell University, Ithaca, New York 14853 7201, USA
J Agric Food Chem 52:7172-9. 2004..This use of the Caco2 cell model appears to be a simple and useful system for studying bioavailability of whole food phytochemicals and may be used to assess differences in bioavailability between foods...