Jeanelle Boyer

Summary

Affiliation: Cornell University
Country: USA

Publications

  1. pmc Apple phytochemicals and their health benefits
    Jeanelle Boyer
    Department of Food Science and Institute of Comparative and Environmental Toxicology, Cornell University, Ithaca, New York 14853 7201, USA
    Nutr J 3:5. 2004
  2. pmc In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
    Jeanelle Boyer
    Department of Animal Science, Cornell University, Ithaca, New York 14853 7201, USA
    Nutr J 4:1. 2005
  3. ncbi request reprint Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers
    Jeanelle Boyer
    Departments of Food Science and Animal Science, Cornell University, Ithaca, New York 14853 7201, USA
    J Agric Food Chem 52:7172-9. 2004

Collaborators

Detail Information

Publications3

  1. pmc Apple phytochemicals and their health benefits
    Jeanelle Boyer
    Department of Food Science and Institute of Comparative and Environmental Toxicology, Cornell University, Ithaca, New York 14853 7201, USA
    Nutr J 3:5. 2004
    ....
  2. pmc In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
    Jeanelle Boyer
    Department of Animal Science, Cornell University, Ithaca, New York 14853 7201, USA
    Nutr J 4:1. 2005
    ..These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming increasingly important...
  3. ncbi request reprint Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers
    Jeanelle Boyer
    Departments of Food Science and Animal Science, Cornell University, Ithaca, New York 14853 7201, USA
    J Agric Food Chem 52:7172-9. 2004
    ..This use of the Caco2 cell model appears to be a simple and useful system for studying bioavailability of whole food phytochemicals and may be used to assess differences in bioavailability between foods...