- Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008Magdalena E Kendall
Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Foodborne Pathog Dis 10:316-22. 2013..Fresh salsa and guacamole require careful preparation and storage. Focused prevention strategies should reduce the risk of illness and ensure that these foods are enjoyed safely...
- Travel-associated enteric infections diagnosed after return to the United States, Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2009Magdalena E Kendall
Centers for Disease Control and Prevention, 1600 Clifton Rd NE, Mailstop C 09, Atlanta, GA 30333, USA
Clin Infect Dis 54:S480-7. 2012..Using data from the Foodborne Diseases Active Surveillance Network (FoodNet), we describe travel-associated enteric infections during 2004-2009, characterizing the patients, pathogens, and destinations involved...