KIM MARIE GANS
Affiliation: Brown University
- SisterTalk: final results of a culturally tailored cable television delivered weight control program for Black womenPatricia Markham Risica
Institute for Community Health Promotion, Brown University School of Public Health, Providence, Rhode Island 02912, USA
Int J Behav Nutr Phys Act 10:141. 2013..This paper reports the final results of SisterTalk, the randomized controlled trial of a cable TV weight control program oriented toward Black women...
- Availability, affordability, and accessibility of a healthful diet in a low-income community, Central Falls, Rhode Island, 2007-2008Marissa Sheldon
Marissa Sheldon, University of North Carolina, School of Public Health, Chapel Hill, North Carolina, USA
Prev Chronic Dis 7:A43. 2010..Additionally, low-income people have the highest rates of obesity and have difficulty accessing the necessary foods for maintaining a healthful diet...
- Effectiveness of different methods for delivering tailored nutrition education to low income, ethnically diverse adultsKim M Gans
Brown University Institute for Community Health Promotion, Box G S121 8, Providence, RI 02912, USA
Int J Behav Nutr Phys Act 6:24. 2009..abstract:..
- Dietary behaviors and portion sizes of black women who enrolled in SisterTalk and variation by demographic characteristicsKim M Gans
Institute for Community Health Promotion, Brown University, Providence, Rhode Island
J Nutr Educ Behav 41:32-40. 2009..To describe the dietary behaviors of black women who enrolled in the SisterTalk weight control study...
- Cost-effectiveness of minimal contact education strategies for cholesterol changeKim M Gans
Brown University, Institute for Community Health Promotion, 1 Hoppin St Coro 4W, Providence, RI 02903, USA
Ethn Dis 16:443-51. 2006..To compare the effectiveness and cost effectiveness of minimal contact nutrition interventions that varied in intensity on lowering total blood cholesterol (BC) levels...
- Development and evaluation of the nutrition component of the Rapid Eating and Activity Assessment for Patients (REAP): a new tool for primary care providersKim M Gans
Brown University Institute for Community Health Promotion, Providence, RI 02903, USA
J Nutr Educ Behav 38:286-92. 2006..To describe the evaluation of the REAP in terms of its reliability, validity, and ease of use by primary care providers...
- The development of SisterTalk: a cable TV-delivered weight control program for black womenKim M Gans
Institute for Community Health Promotion, Brown University, Providence, RI, USA
Prev Med 37:654-67. 2003..The development of the SisterTalk program could provide a useful starting point for development of successful weight control programs for black women in other parts of the United States as well as for other ethnic and racial groups...
- Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project in New EnglandKim M Gans
Institute for Community Health Promotion, Brown University, I Hoppin Street, Providence, RI 02903, USA
J Am Diet Assoc 103:699-706; discussion 706. 2003....
- Comparison of baseline fat-related eating behaviors of Puerto Rican, Dominican, Colombian, and Guatemalan participants who joined a cholesterol education projectKim M Gans
Brown University Institute for Community Health Promotion, Providence, Rhode Island 02903, USA
J Nutr Educ Behav 34:202-10. 2002..The objective is to compare baseline fat-related eating behaviors among Hispanic subgroups who joined a cholesterol education research project in New England...
- Knowledge of cardiovascular disease prevention: an analysis from two New England communitiesK M Gans
Center for Primary Care and Prevention, Memorial Hospital of Rhode Island, Pawtucket 02860, USA
Prev Med 29:229-37. 1999..This study investigates CVD risk-reduction knowledge among demographic subgroups in two New England cities and how the level of knowledge changed in these subgroups over time...
- Using qualitative and quantitative formative research to develop tailored nutrition intervention materials for a diverse low-income audienceLeslie O Strolla
Institute for Community Health Promotion, Brown University, 1 Hoppin Street, 4th Floor, Providence, RI 02903, USA
Health Educ Res 21:465-76. 2006....
- Assessing fat-related dietary behaviors among black women: reliability and validity of a new Food Habits QuestionnairePatricia Markham Risica
Institute for Community Health Promotion, Brown University, Providence, Rhode Island 02903, USA
J Nutr Educ Behav 39:197-204. 2007..To describe the development of the SisterTalk Food Habits Questionnaire (STFHQ)...
- REAP and WAVE: new tools to rapidly assess/discuss nutrition with patientsKim M Gans
Institute for Community Health Promotion, Brown University Medical School, Providence, RI 02903, USA
J Nutr 133:556S-62S. 2003..Depending on patients' health priorities and how much time is available, these tools can be used in a variety of ways to discuss nutrition with patients during a clinical encounter in 1-9 min...
- TAILORING NUTRITION EDUCATION FOR LOW INCOME AUDIENCESKim Gans; Fiscal Year: 2005..The effectiveness of these interventions will be compared using two dietary assessment tools--a Food Habits Questionnaire and two 24 hour recalls. In addition, the investigators will compare the costs of the different interventions. ..
- INNOVATIVE VIDEO TAILORING FOR DIETARY CHANGEKim Gans; Fiscal Year: 2005..We will conduct both process and outcome evaluation, including use of the materials, participant satisfaction, qualitative and quantitative dietary assessment tools, and psychosocial measures. ..