Affiliation: University of East Anglia
- Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?David Vauzour
Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich NR4 7UQ, United Kingdom Electronic address
Neurochem Int 89:63-74. 2015..As such, these dietary bioactives represent important precursor molecules in the quest to develop a new generation of drugs capable of counteracting neuroinflammation and neurodegenerative diseases. ..
- Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humansDavid Vauzour
Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, NR4 7TJ, United Kingdom Electronic address
J Nutr Biochem 26:211-8. 2015..These data indicate little impact of dietary anthocyanins on n-3 PUFA distribution and suggest that the increasingly recognized benefits of anthocyanins are unlikely to be the result of a beneficial impact on tissue fatty acid status. ..
- Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effectsDavid Vauzour
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK
Oxid Med Cell Longev 2012:914273. 2012..Together, these processes act to maintain brain homeostasis and play important roles in neuronal stress adaptation and thus polyphenols have the potential to prevent the progression of neurodegenerative pathologies...
- A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in MiceNoemi Tejera
Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, United Kingdom
J Nutr 146:227-35. 2016..Therefore, alternative sustainable sources are needed...