- UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular healthJohn C Stanley
Trinity College and St Hugh s College, Oxford, UK
Br J Nutr 98:1305-10. 2007..Other markers of fatty acid intake, that more closely relate to physiological function, may be more useful...
- Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDLJason M R Gill
Department of Pathological Biochemistry, University of Glasgow, Glasgow, United Kingdom
Am J Clin Nutr 78:47-56. 2003..Replacing dietary saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) lowers LDL cholesterol, but the underlying mechanisms remain unclear...