Celia J Prynne

Summary

Affiliation: University of Cambridge
Country: UK

Publications

  1. doi request reprint The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes
    Celia J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Public Health Nutr 16:1118-25. 2013
  2. ncbi request reprint Food and nutrient intake of a national sample of 4-year-old children in 1950: comparison with the 1990s
    C J Prynne
    MRC Human Nutrition Research, Cambridge, UK
    Public Health Nutr 2:537-47. 1999
  3. pmc Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort
    Celia J Prynne
    Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge CB1 9NL, UK
    Br J Nutr 103:274-80. 2010
  4. pmc Diet and glycosylated haemoglobin in the 1946 British birth cohort
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 63:1084-90. 2009
  5. pmc Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 63:660-6. 2009
  6. ncbi request reprint Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts
    Celia J Prynne
    Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge, United Kingdom
    Am J Clin Nutr 83:1420-8. 2006
  7. ncbi request reprint Dietary acid-base balance and intake of bone-related nutrients in Cambridge teenagers
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 58:1462-71. 2004
  8. ncbi request reprint Sociodemographic inequalities in the diet of young children in the 1946 British birth cohort
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Public Health Nutr 5:733-45. 2002
  9. doi request reprint Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the U.K. National Diet and Nutrition Survey Rolling Programme (2008-2010)
    Tsz N Mak
    1 MRC Human Nutrition Research, Elsie Widdowson Laboratory, 120 Fulbourn Road, Cambridge CB1 9NL, UK
    Public Health Nutr 16:1912-23. 2013
  10. pmc Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme
    Tsz Ning Mak
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, 120 Fulbourn Road, CB1 9NL, Cambridge, UK
    Int J Behav Nutr Phys Act 9:126. 2012

Collaborators

Detail Information

Publications16

  1. doi request reprint The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes
    Celia J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Public Health Nutr 16:1118-25. 2013
    ..To compare food and nutrient intakes from midday meals provided by schools with those from packed lunches and to estimate the contribution from food eaten at midday to the total daily energy and nutrient intakes of teenagers...
  2. ncbi request reprint Food and nutrient intake of a national sample of 4-year-old children in 1950: comparison with the 1990s
    C J Prynne
    MRC Human Nutrition Research, Cambridge, UK
    Public Health Nutr 2:537-47. 1999
    ..To evaluate the food and nutrient intake of members of a birth cohort study when young children in 1950 and investigate differences from present-day children's diets...
  3. pmc Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort
    Celia J Prynne
    Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge CB1 9NL, UK
    Br J Nutr 103:274-80. 2010
    ..The increased dietary phytate is discussed in relation to its recognised inhibition of mineral absorption and its merits with regard to protection against some cancers and other diseases of an ageing population...
  4. pmc Diet and glycosylated haemoglobin in the 1946 British birth cohort
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 63:1084-90. 2009
    ..The aim of this study was to investigate whether nutrient intake, sourced by these foods, was predictive of raised glycosylated haemoglobin (HbA(1c)) concentration in a British cohort...
  5. pmc Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 63:660-6. 2009
    ..The aim of the study was to quantify more precisely the meat intake of a cohort of adults in the UK by disaggregating composite meat dishes...
  6. ncbi request reprint Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts
    Celia J Prynne
    Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge, United Kingdom
    Am J Clin Nutr 83:1420-8. 2006
    ..Evidence is increasing for positive effects of fruit and vegetable intakes on bone health. However, most of the studies to date were conducted in adults, and few reports included adolescents...
  7. ncbi request reprint Dietary acid-base balance and intake of bone-related nutrients in Cambridge teenagers
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 58:1462-71. 2004
    ..To evaluate the diet of 16-18-y-old boys and girls with particular reference to intakes of nutrients believed to affect bone health and dietary acid-base balance...
  8. ncbi request reprint Sociodemographic inequalities in the diet of young children in the 1946 British birth cohort
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Public Health Nutr 5:733-45. 2002
    ..To evaluate whether there was food and nutrient equality across occupational social classes and geographical region for members of the 1946 British birth cohort at age 4 years...
  9. doi request reprint Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the U.K. National Diet and Nutrition Survey Rolling Programme (2008-2010)
    Tsz N Mak
    1 MRC Human Nutrition Research, Elsie Widdowson Laboratory, 120 Fulbourn Road, Cambridge CB1 9NL, UK
    Public Health Nutr 16:1912-23. 2013
    ..K. children and the combined effects of SFP on consumption using pattern analysis...
  10. pmc Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme
    Tsz Ning Mak
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, 120 Fulbourn Road, CB1 9NL, Cambridge, UK
    Int J Behav Nutr Phys Act 9:126. 2012
    ..This study applied ecological momentary assessment using food diaries to explore the relationships between eating context and fruit and vegetable consumption in UK children...
  11. pmc National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys
    Gerda K Pot
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, 120 Fulbourn Road, Cambridge, UK
    Br J Nutr 107:405-15. 2012
    ..In conclusion, dietary intake of fat and FA is moving towards recommended levels for the UK population. However, there remains room for considerable further improvement...
  12. pmc Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns
    Kirsten Corder
    UK Clinical Research Collaboration Centre for Diet and Activity Research KC and EMFvS, Medical Research Council MRC Epidemiology Unit KC, CLR, RMS, EMFvS, and UE, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, United Kingdom the MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom CJP and AMS the Developmental Psychiatry Section, Department of Psychiatry, University of Cambridge, Cambridge, United Kingdom DJB, VJD, and IMG and the Department of Sports Medicine, Norwegian School of Sports Sciences, Oslo, Norway UE
    Am J Clin Nutr 99:361-8. 2014
    ..The association between breakfast consumption and physical activity (PA) is inconclusive...
  13. ncbi request reprint Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohort
    Sarah A McNaughton
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK
    J Nutr 135:1782-9. 2005
    ..These results support the notion of a clustering of healthy behaviors and cardiovascular risk factors, particularly for women...
  14. pmc The effect of different meals on the absorption of stable isotope-labelled phylloquinone
    Kerry S Jones
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 102:1195-202. 2009
    ..Different meals can affect the absorption of free phylloquinone. The meal-based study design used in the present work provides an approach that reflects more closely the way foods are eaten in a free-living population...
  15. doi request reprint Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort
    Suzana Almoosawi
    Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    J Hypertens 31:882-92. 2013
    ..However, little is known of the association between time of energy intake and blood pressure. We examined the association between time-of-day of energy intake and subsequent hypertension and change in blood pressure...
  16. pmc National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys
    Clare Whitton
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 106:1899-914. 2011
    ..Since previous surveys there have been some positive changes in intakes especially in younger children. However, further attention is required in other groups, in particular adolescent girls...