- The diet-body offset in human nitrogen isotopic values: a controlled dietary studyT C O'Connell
Department of Archaeology and Anthropology, University of Cambridge, UK
Am J Phys Anthropol 149:426-34. 2012..This value is larger than usually assumed in palaeodietary studies, which suggests that the proportion of animal protein in prehistoric human diet may have often been overestimated in isotopic studies of palaeodiet...
- Water consumption in Iron Age, Roman, and Early Medieval CroatiaE Lightfoot
McDonald Institute for Archaeological Research, University of Cambridge, Downing Street, Cambridge, CB2 3ER, UK
Am J Phys Anthropol 154:535-43. 2014..Our interpretation is that this is not solely a result of mobility, but that human behavior can and did lead to human oxygen isotope ratios that are different from that expected from consumption of local precipitation...
- Changing cultures, changing cuisines: Cultural transitions and dietary change in Iron Age, Roman, and Early Medieval CroatiaE Lightfoot
McDonald Institute for Archeological Research, Department of Archaeology and Anthropology, University of Cambridge, UK
Am J Phys Anthropol 148:543-56. 2012..In both of these transitions it is likely that the changes in diet are related to the arrival of a new people into the area...