A M Minihane
Affiliation: University of Reading
- Fatty acid-genotype interactions and cardiovascular riskAnne M Minihane
Department of Physiology, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand
Prostaglandins Leukot Essent Fatty Acids 82:259-64. 2010....
- Influence of the APOC3 -2854T>G polymorphism on plasma lipid levels: effect of age and genderAnne Marie Minihane
The Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, Whiteknights, UK
Biochim Biophys Acta 1583:311-4. 2002..Age and gender had a significant impact on genotype-triglyceride interactions...
- Nutrient gene interactions in lipid metabolismAnne Marie Minihane
School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Berkshire, UK
Curr Opin Clin Nutr Metab Care 12:357-63. 2009..To summarize recent findings relating to the impact of dietary fat composition on whole body lipid metabolism, and common gene variants on the blood lipid response to dietary fat change...
- ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulationA M Minihane
Hugh Sinclair Unit of Human Nutrition, School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Reading RG6 6AP, UK
Proc Nutr Soc 66:183-97. 2007....
- Impact of oil used by the frying industry on population fat intakeAnne M Minihane
HarlandHall The Stables, Ranbury Ring, London Road, Poulton, Glos, GL7 5HN, UK
Crit Rev Food Sci Nutr 47:287-97. 2007....
- Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UKAnne M Minihane
Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading RG6 6AP, UK
Eur J Nutr 44:26-32. 2005..A low dietary long chain n-3 fatty acid (LC n-3 PUFA) intake and a high dietary n-6 PUFA intake and n-6:n-3 PUFA ratio in Indian Asians have been proposed as contributors to the increased ALP incidence and CHD risk in this subgroup...
- ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotypeA M Minihane
Hugh Sinclair Unit of Human Nutrition, Department of Food Science and Technology, University of Reading, Reading, UK
Arterioscler Thromb Vasc Biol 20:1990-7. 2000..Our data demonstrate the efficacy of fish oil fatty acids in counteracting the proatherogenic lipid profile of the ALP but also that the apoE genotype influences responsiveness to this dietary treatment...
- Trans fatty acids, insulin resistance and diabetesA K Thompson
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutrition Science, University of Reading, Reading, UK
Eur J Clin Nutr 65:553-64. 2011..The possibility of increased risk for individuals with particular genotypes (such as the FABP2 Thr54 allele) is of interest, but further work would be required to provide sufficient evidence of any association...
- Lack of association between central adiposity and lipaemia in UK Sikh menJ A Lovegrove
Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Whiteknights, Reading, Berkshire, UK
Int J Obes Relat Metab Disord 27:1373-82. 2003..To determine whether the positive statistical associations between measures of total and regional adiposity and measures of glucose, insulin and triacylglycerol (TAG) metabolism reported in Caucasian men, are also observed in UK Sikhs...
- Trans fatty acids and weight gainA K Thompson
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK
Int J Obes (Lond) 35:315-24. 2011....
- Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP)A M Minihane
Department of Food Science and Technology, University of Reading, Whiteknights, UK
Int J Obes Relat Metab Disord 24:1097-106. 2000..To investigate the associations between indices of adiposity and cardiovascular risk factors in individuals with an atherogenic lipoprotein phenotype (ALP)...
- Meal fatty acids and postprandial vascular reactivityK G Jackson
Hugh Sinclair Unit of Human Nutrition, Department of Food Biosciences, University of Reading, Reading RG6 6AP, UK
Biochem Soc Trans 35:451-3. 2007..Although the impact of meal fatty acids on the magnitude and duration of the postprandial lipaemic response has been extensively studied, very little is known about their impact on vascular reactivity after a meal...
- Antioxidant and free radical scavenging activity of isoflavone metabolitesG Rimbach
Hugh Sinclar Human Nutrition Unit, School of Food Biosciences, University of Reading, RG6 6AP UK
Xenobiotica 33:913-25. 2003..4. The metabolism of isoflavones affects their free radical scavenging and antioxidant properties, and their cellular activity, but the effects are complex...
- Regulation of cell signalling by vitamin EGerald Rimbach
Hugh Sinclair Human Nutrition Unit, School of Food Biosciences, University of Reading, Reading RG6 6AP, UK
Proc Nutr Soc 61:415-25. 2002..Recent advances in molecular biology and genomic techniques have led to the discovery of novel vitamin E-sensitive genes and signal transduction pathways...
- Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoproteinMaria Dolores Mesa
The Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, Whiteknights, P O Box 226, Reading RG6 6AP, UK
Atherosclerosis 175:333-43. 2004..DHA does not appear to increase the susceptibility of LDL to oxidation to the same degree as EPA and has a tendency to decrease LDL-supported thrombin generation...
- Noncompetitive plasma biokinetics of deuterium-labeled natural and synthetic alpha-tocopherol in healthy men with an apoE4 genotypeAnna R Proteggente
Centre for Nutrition and Food Safety, School of Biomedical and Molecular Sciences, University of Surrey, Guildford GU2 7XH, UK
J Nutr 135:1063-9. 2005..Using a noncompetitive uptake approach, the relative bioavailability of natural to synthetic vitamin E in apoE4 males was close to the currently accepted biopotency ratio of 1.36:1...
- Cigarette smokers differ in their handling of natural (RRR) and synthetic (all rac) alpha-tocopherol: a biokinetic study in apoE4 male subjectsAnna R Proteggente
Centre for Nutrition and Food Safety, School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UK
Free Radic Biol Med 40:2080-91. 2006..These data suggest that apoE4-carrying smokers and nonsmokers differ in their handling of natural and synthetic alpha-tocopherol...
- Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial functionGerald Rimbach
Insitute of Human Nutrition and Food Science, Christian Albrechts University, D 24111 Kiel, Germany
Biochim Biophys Acta 1670:229-37. 2004..The current data suggest that sulfation of genistein, with the associated loss of hydroxyl groups, decreases its antioxidant activity and its effect on platelet aggregation, inflammation, cell adhesion and chemotaxis...
- Antioxidant and anti-atherogenic activities of olive oil phenolicsRufus Turner
School of Food Biosciences, University of Reading, Reading, UK
Int J Vitam Nutr Res 75:61-70. 2005..However, no influence on nitric oxide production or platelet aggregation was evident. The data show that olive oil phenolics have biochemical and cellular actions, which, if also apparent in vivo, could exert cardioprotective effects...