Margo E Barker
Affiliation: University of Sheffield
- The influence of academic examinations on energy and nutrient intake in male university studentsMargo E Barker
Department of Oncology, Human Nutrition Unit, Medical School, University of Sheffield, Sheffield, S102RX, UK
Nutr J 14:98. 2015..The purpose of this study was to assess how students' energy and nutrient intake may alter during examination periods...
- Dietary advice for muscularity, leanness and weight control in Men's Health magazine: a content analysisToni M Cook
Human Nutrition Unit, Department of Oncology, School of Medicine, University of Sheffield, Beech Hill Road, Sheffield S10 2RX, UK
BMC Public Health 14:1062. 2014..The dietary content of advice in men's lifestyle magazines has not been closely scrutinised...
- Is vitamin A consumption a risk factor for osteoporotic fracture?Margo E Barker
Human Nutrition Unit, Division of Clinical Sciences North, University of Sheffield, Northern General Hospital, Herries Road, Sheffield 55 7AU, UK
Proc Nutr Soc 62:845-50. 2003..Furthermore, because intake of vitamin A varies between studies it is not possible to define an intake threshold associated with harm...
- Serum retinoids and beta-carotene as predictors of hip and other fractures in elderly womenMargo E Barker
Human Nutrition Unit, Division of Clinical Sciences North, University of Sheffield, United Kingdom
J Bone Miner Res 20:913-20. 2005....
- A vitamin B-12 supplement of 500 μg/d for eight weeks does not normalize urinary methylmalonic acid or other biomarkers of vitamin B-12 status in elderly people with moderately poor vitamin B-12 statusMarilyn H Hill
Human Nutrition Unit, Department of Oncology, Faculty of Medicine, Dentistry and Health, University of Sheffield, Sheffield, UK
J Nutr 143:142-7. 2013..uMMA offers an alternative marker of metabolic vitamin-B12 status, obviating the need for blood sampling...
- Water intake and post-exercise cognitive performance: an observational study of long-distance walkers and runnersMartin D Benefer
Human Nutrition Unit, Department of Oncology, University of Sheffield, The Medical School, Sheffield, UK
Eur J Nutr 52:617-24. 2013..This study examines relationships between nutrient intake and cognitive function following endurance exercise amongst a group of 33 recreational runners and walkers...
- Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese womenCharlotte J Harden
Molecular Gastroenterology Research Group, Academic Unit of Surgical Oncology, Department of Oncology, The University of Sheffield, Sheffield, UK
Nutr Res 34:17-24. 2014..Other factors that should be considered include the following: the choice of control, the body mass index category of subjects, and ways of improving the compliancy and accuracy of dietary assessment. ..
- Effect of different long-chain fatty acids on cholecystokinin release in vitro and energy intake in free-living healthy malesCharlotte J Harden
Academic Unit of Surgical Oncology, Department of Oncology, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK
Br J Nutr 108:755-8. 2012..It is concluded that NEFA stimulate CCK release in a chain length-dependent manner up to C22. These effects may be extended to the in vivo setting, as a DHA-based emulsion significantly reduced short-term EI...
- Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trialAnthony Lynn
Food and Nutrition Group, Sheffield Business School, Sheffield Hallam University, Sheffield, S1 1WB, UK
Plant Foods Hum Nutr 69:122-7. 2014....
- Effects of pomegranate juice supplementation on pulse wave velocity and blood pressure in healthy young and middle-aged men and womenAnthony Lynn
Sheffield Hallam University, Sheffield, South Yorkshire, UK
Plant Foods Hum Nutr 67:309-14. 2012..We conclude that pomegranate juice supplementation has benefits for BP in the short term, but has no effect on PWV. The mechanism for the effect is uncertain...
- Calcium supplementation and bone mineral accretion in adolescent girls: an 18-mo randomized controlled trial with 2-y follow-upHelen L Lambert
Academic Unit of Bone Metabolism, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, United Kingdom
Am J Clin Nutr 87:455-62. 2008..A recent meta-analysis raised doubt as to whether calcium supplementation in children benefits spine and hip bone mineral density (BMD)...
- Meeting school food standards - students' food choice and free school mealsHannah Ensaff
1 Human Nutrition Unit, Department of Oncology, The Medical School, University of Sheffield, Sheffield S10 2RX, UK
Public Health Nutr 16:2162-8. 2013..To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM)...
- Determinants of urinary methylmalonic acid concentration in an elderly population in the United KingdomJanet E Flatley
Human Nutrition Unit, Faculty of Medicine, Dentistry and Health, University of Sheffield, Sheffield, United Kingdom
Am J Clin Nutr 95:686-93. 2012..Urinary methylmalonic acid (MMA) may be a more informative biomarker of vitamin B-12 status; however, biochemical, dietary, and other lifestyle determinants are not known...
- Attitudes and behaviour towards convenience food and food waste in the United KingdomLucy J Mallinson
Department of Oncology and Metabolism, Human Nutrition Unit, The University of Sheffield Medical School, Beech Hill Road, Sheffield S10 2RX, UK
Appetite 103:17-28. 2016..Further research is needed to elucidate the factors that mediate the positive association between the purchase of convenience food and reported food waste in order to inform food waste policy and initiatives. ..
- Temporality in British young women's magazines: food, cooking and weight lossRosemary J Spencer
1Human Nutrition Unit, Department of Oncology, University of Sheffield, The Medical School, Beech Hill Road, Sheffield S10 2RX, UK
Public Health Nutr 17:2359-67. 2014..The present study examines seasonal and temporal patterns in food-related content of two UK magazines for young women focusing on food types, cooking and weight loss...
- Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UKSophie E Pelham-Burn
Human Nutrition Unit, Department of Oncology, University of Sheffield, Sheffield, UK
Appetite 82:131-7. 2014..Twelve lunchtime dishes were proposed and eight of these were seemingly acceptable to clients in taste testing. Barriers to provision of healthier meals include budget, food donations and acceptability of meals. ..
- Evaluation of the salivary proteome as a surrogate tissue for systems biology approaches to understanding appetiteCharlotte J Harden
Molecular Gastroenterology Research Group, Academic Unit of Surgical Oncology, Department of Oncology, University of Sheffield, Sheffield, S10 2RX, UK
J Proteomics 75:2916-23. 2012..039). The collective data suggest investigation of salivary proteome may be of value in appetitive response. This article is part of a Special Issue entitled: Proteomics: The clinical link...
- School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?Rebecca Gould
Human Nutrition Unit, Division of Clinical Sciences North, University of Sheffield, Sheffield, UK
Appetite 46:86-92. 2006..To determine if the lunchtime food provided to schoolchildren adheres to nutritional standards and to examine the influence of children's food choice on nutrient intake at lunchtime...
- Nutritional strategies of mountain marathon competitors--an observational studyHeather R Clark
Human Nutrition Unit, Division of Clinical Sciences North, University of Sheffield, Northern General Hospital, Herries Road, Sheffield S5 7AU, England
Int J Sport Nutr Exerc Metab 15:160-72. 2005..Competitors at all distances should make more effort to rehydrate during breaks in the event. Competitors at shorter distances could choose more energy-dense foods to reduce weight penalty...
- Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional studyTim Pearson
Public Health GIS Unit, School of Health and Related Research, University of Sheffield, Regent Court, Sheffield S1 4DA, UK
Appetite 45:195-7. 2005..We suggest that food policies aimed at improving diet should be orientated towards changing socio-cultural attitudes towards food...
- Does breakfast-club attendance affect schoolchildren's nutrient intake? A study of dietary intake at three schoolsPippa Belderson
School of Medicine, Health Policy and Practice, University of East Anglia, Norwich NR4 7TJ, UK
Br J Nutr 90:1003-6. 2003..Thus, in these schools breakfast-club participation was not associated with superior nutrient intake or improvements in dietary pattern...
- Is weight loss in obese premenopausal women associated with a decline in bone mass?Margo E Barker
J Bone Miner Res 17:746-7; author reply 748-9. 2002