Gleb E Yakubov

Summary

Affiliation: Unilever Research
Country: UK

Publications

  1. ncbi request reprint Molecular structure and rheological properties of short-side-chain heavily glycosylated porcine stomach mucin
    Gleb E Yakubov
    Unilever Corporate Research, Colworth Park, Sharnbrook, Bedfordshire, United Kingdom
    Biomacromolecules 8:3467-77. 2007
  2. doi request reprint Viscous boundary lubrication of hydrophobic surfaces by mucin
    Gleb E Yakubov
    Unilever Corporate Research, Colworth Science Park, Bedfordshire MK44 1LQ, UK
    Langmuir 25:2313-21. 2009
  3. ncbi request reprint Charge and interfacial behavior of short side-chain heavily glycosylated porcine stomach mucin
    Gleb E Yakubov
    Unilever Corporate Research, Colworth Park, Sharnbrook, Beds MK44 1LQ, United Kingdom
    Biomacromolecules 8:3791-9. 2007
  4. doi request reprint Charge reversal by salt-induced aggregation in aqueous lactoferrin solutions
    Ioanna Mela
    Unilever Discover, Colworth Science Park, Sharnbrook, Bedford, UK
    Colloids Surf B Biointerfaces 78:53-60. 2010
  5. doi request reprint Polyphenol control of cell spreading on glycoprotein substrata
    James McColl
    Nanotechnology Centre, Cranfield University, Cranfield MK43 0AL, Bedfordshire, UK
    J Biomater Sci Polym Ed 20:841-51. 2009
  6. doi request reprint Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer
    Eleanor M D'Agostino
    Unilever Discover, Colworth Science Park, Sharnbrook, Beds MK441LQ, United Kingdom
    J Agric Food Chem 60:3318-28. 2012
  7. doi request reprint Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer
    Lubica Macakova
    Unilever Discover, Colworth Science Park, Sharnbrook, Bedfordshire, United Kingdom
    Colloids Surf B Biointerfaces 77:31-9. 2010

Collaborators

Detail Information

Publications7

  1. ncbi request reprint Molecular structure and rheological properties of short-side-chain heavily glycosylated porcine stomach mucin
    Gleb E Yakubov
    Unilever Corporate Research, Colworth Park, Sharnbrook, Bedfordshire, United Kingdom
    Biomacromolecules 8:3467-77. 2007
    ....
  2. doi request reprint Viscous boundary lubrication of hydrophobic surfaces by mucin
    Gleb E Yakubov
    Unilever Corporate Research, Colworth Science Park, Bedfordshire MK44 1LQ, UK
    Langmuir 25:2313-21. 2009
    ..The estimated local viscosities of the adsorbed layer, derived from the friction measurements and the polymer layer density, are in agreement with each other...
  3. ncbi request reprint Charge and interfacial behavior of short side-chain heavily glycosylated porcine stomach mucin
    Gleb E Yakubov
    Unilever Corporate Research, Colworth Park, Sharnbrook, Beds MK44 1LQ, United Kingdom
    Biomacromolecules 8:3791-9. 2007
    ..Zeta potential measurements establish the polyampholyte nature of the mucin molecules, which is used to explain their adsorption behavior on similarly charged surfaces...
  4. doi request reprint Charge reversal by salt-induced aggregation in aqueous lactoferrin solutions
    Ioanna Mela
    Unilever Discover, Colworth Science Park, Sharnbrook, Bedford, UK
    Colloids Surf B Biointerfaces 78:53-60. 2010
    ....
  5. doi request reprint Polyphenol control of cell spreading on glycoprotein substrata
    James McColl
    Nanotechnology Centre, Cranfield University, Cranfield MK43 0AL, Bedfordshire, UK
    J Biomater Sci Polym Ed 20:841-51. 2009
    ....
  6. doi request reprint Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer
    Eleanor M D'Agostino
    Unilever Discover, Colworth Science Park, Sharnbrook, Beds MK441LQ, United Kingdom
    J Agric Food Chem 60:3318-28. 2012
    ..In addition, the data showing reduced toxicity of EC compared to that of EGCG suggest that the cytotoxic effects of high polyphenol levels may be associated with the ability of polyphenols to interact with cellular proteins and mucins...
  7. doi request reprint Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer
    Lubica Macakova
    Unilever Discover, Colworth Science Park, Sharnbrook, Bedfordshire, United Kingdom
    Colloids Surf B Biointerfaces 77:31-9. 2010
    ....