A J Roodenburg
Affiliation: Unilever Research
- Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humansA J Roodenburg
Unilever Health Institute, Unilever Research Vlaardingen, Vlaardingen, Netherlands
Am J Clin Nutr 71:1187-93. 2000..Fat-soluble vitamin E and carotenoids are regarded as being protective against chronic diseases. Little is known about the effect of dietary fat on the bioavailability of these compounds...