- Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intakeIsabelle Demonty
Unilever R and D, 3130 AC Vlaardingen, The Netherlands
J Nutr 139:271-84. 2009..Further investigations are warranted to investigate the impact of solid vs. liquid food formats and frequency of intake on phytosterol efficacy...
- The citrus flavonoids hesperidin and naringin do not affect serum cholesterol in moderately hypercholesterolemic men and womenIsabelle Demonty
Unilever RampD Vlaardingen, Vlaardingen 3130 AC, The Netherlands
J Nutr 140:1615-20. 2010..In conclusion, pure hesperidin and naringin consumed in capsules at mealtime do not lower serum TC and LDL-C concentrations in moderately hypercholesterolemic men and women...
- Biological effects of oxidized phytosterols: a review of the current knowledgeEgbert Hovenkamp
Unilever Food and Health Research Institute, 3130 AC Vlaardingen, The Netherlands
Prog Lipid Res 47:37-49. 2008..Therefore, the objective of this review is to summarise the current understanding of the biological effects, next to identifying future research needs that will help to clarify the possible impact of oxyphytosterols on human health...
- The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclassesDoris M Jacobs
Unilever R and D, Vlaardingen, The Netherlands
Mol Nutr Food Res 59:1745-57. 2015..Yet, their combined effects on TG and Chol in various lipoprotein subclasses have been investigated to a limited extent...