- Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activityBerrin Bozan
Anadolu University, Faculty of Engineering and Architecture, Department of Chemical Engineering, Iki Eylul Campus, 26470 Eskisehir, Turkey Electronic address
Food Chem 109:426-30. 2008..2μmol Trolox equivalent/g seed, respectively. With high amount of total phenolic content and antioxidant activity, seeds of Okuzgozu, Papaz Karasi, Ada Karasi and Kalecik Karasi varieties could be evaluated as dietary supplement. ..
- Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oilsBerrin Bozan
Faculty of Engineering and Architecture, Department of Chemical Engineering, Anadolu University, 26470 Eskisehir, Turkey
Bioresour Technol 99:6354-9. 2008..All of the seeds investigated provide a healthy oil profile and may have potential as a source of specialty oils on a commercial scale...