Søren Toubro

Summary

Publications

  1. ncbi Increased 24-h energy expenditure in type 2 diabetes
    Christian Bitz
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Diabetes Care 27:2416-21. 2004
  2. doi Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    J Nutr 142:710-6. 2012
  3. ncbi The N363S polymorphism of the glucocorticoid receptor and metabolic syndrome factors in men
    Benjamin Buemann
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg, Denmark
    Obes Res 13:862-7. 2005
  4. ncbi Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets
    Anette Due
    Department of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Denmark
    Am J Clin Nutr 87:855-62. 2008
  5. pmc Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats
    Mette Kristensen
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 1958 Frederiksberg C, Denmark
    Nutrients 5:3287-98. 2013
  6. ncbi Novel variants in the putative peroxisome proliferator-activated receptor {gamma} promoter and relationships with obesity in men
    Thomas M Larsen
    Department of Human Nutrition, LMC Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Obes Res 13:953-8. 2005
  7. ncbi Conjugated linoleic acid supplementation for 1 y does not prevent weight or body fat regain
    Thomas Meinert Larsen
    Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 83:606-12. 2006
  8. ncbi Effect of protein intake on bone mineralization during weight loss: a 6-month trial
    Annebeth R Skov
    Research Departmet of Human Nutrition and Centre of Food Research, The Royal Veterinary and Agricultural University, Frederiksberg C, Copenhagen, Denmark
    Obes Res 10:432-8. 2002
  9. ncbi Effect of a 28-d treatment with L-796568, a novel beta(3)-adrenergic receptor agonist, on energy expenditure and body composition in obese men
    Thomas M Larsen
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
    Am J Clin Nutr 76:780-8. 2002
  10. doi Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    Appetite 54:163-9. 2010

Collaborators

Detail Information

Publications18

  1. ncbi Increased 24-h energy expenditure in type 2 diabetes
    Christian Bitz
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Diabetes Care 27:2416-21. 2004
    ....
  2. doi Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    J Nutr 142:710-6. 2012
    ..Serum total and LDL cholesterol, two important risk factors of cardiovascular disease, increased with RW but not WW consumption, which may suggest a cardioprotective role for whole grain...
  3. ncbi The N363S polymorphism of the glucocorticoid receptor and metabolic syndrome factors in men
    Benjamin Buemann
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg, Denmark
    Obes Res 13:862-7. 2005
    ..To test the associations between the N363S polymorphism of the glucocorticoid receptor gene (NR3C1) and factors related to the metabolic syndrome in middle-aged men with and without juvenile-onset obesity...
  4. ncbi Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets
    Anette Due
    Department of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Denmark
    Am J Clin Nutr 87:855-62. 2008
    ..The effect of dietary fat and carbohydrate on glucose metabolism has been debated for decades...
  5. pmc Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats
    Mette Kristensen
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 1958 Frederiksberg C, Denmark
    Nutrients 5:3287-98. 2013
    ..9 g) (p < 0.05). The 10-LDF diet reduced body fat compared to 5-CEL (p < 0.01). In conclusion, DF extracted from linseed reduced apparent energy and fat digestibility and resulted in restriction of body weight gain in growing rats. ..
  6. ncbi Novel variants in the putative peroxisome proliferator-activated receptor {gamma} promoter and relationships with obesity in men
    Thomas M Larsen
    Department of Human Nutrition, LMC Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Obes Res 13:953-8. 2005
    ..In conclusion, the identified novel variants in the PPARgamma2 promoter region do not explain the reported discrepancies in the association of previously identified variants with obesity and type 2 diabetes...
  7. ncbi Conjugated linoleic acid supplementation for 1 y does not prevent weight or body fat regain
    Thomas Meinert Larsen
    Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 83:606-12. 2006
    ..However, most previous studies have been of short duration and inconclusive, and some recent studies have questioned the safety of long-term supplementation with CLA...
  8. ncbi Effect of protein intake on bone mineralization during weight loss: a 6-month trial
    Annebeth R Skov
    Research Departmet of Human Nutrition and Centre of Food Research, The Royal Veterinary and Agricultural University, Frederiksberg C, Copenhagen, Denmark
    Obes Res 10:432-8. 2002
    ..The long-term effect of dietary protein on bone mineralization is not well understood...
  9. ncbi Effect of a 28-d treatment with L-796568, a novel beta(3)-adrenergic receptor agonist, on energy expenditure and body composition in obese men
    Thomas M Larsen
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
    Am J Clin Nutr 76:780-8. 2002
    ..Stimulation of energy expenditure (EE) with selective thermogenic beta-adrenergic agonists may be a promising approach for treating obesity...
  10. doi Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    Appetite 54:163-9. 2010
    ..Ad libitum EI did not differ. In conclusion, the results show that wholemeal breads increased satiety measures compared to their refined counterparts; however no significant effect on subsequent EI was observed...
  11. doi Conjugated linoleic acids reduce body fat in healthy postmenopausal women
    Marianne Raff
    Department of Human Nutrition, Faculty of Life, University of Copenhagen, Frederiksberg 1958, Denmark
    J Nutr 139:1347-52. 2009
    ..Future research is needed to confirm the insulin desensitizing effect of the CLA mixture and the effect on the mRNA expression of adipocyte-specific genes in humans...
  12. pmc The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial
    Anette Due
    Department of Nutrition, Exercise and Sports, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Eur J Nutr . 2015
    ..To test the effect of three diets in their ability to sustain weight loss and improve type 2 diabetes (T2D) and cardiovascular disease (CVD) risk markers after 18-month intervention...
  13. ncbi [A randomized comparison of a course in gourmet cookery versus behavior modification in the treatment of severe obesity]
    Arne V Astrup
    Institut for Human Ernaering, Levnedsmiddel centret, Den Kongelige Veterinaer og Landbohøjskole, Rolighedsvej 30, 1958 Frederiksberg C
    Ugeskr Laeger 165:4958-61. 2003
  14. ncbi Effect of chewing gum containing nicotine and caffeine on energy expenditure and substrate utilization in men
    Anna B Jessen
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 77:1442-7. 2003
    ..Nicotine replacement therapy limits weight gain after smoking cessation. This finding is partly attributable to the thermogenic effect of nicotine, which may be enhanced by caffeine...
  15. ncbi Fat mass measured by DXA varies with scan velocity
    Eva Black
    Research Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
    Obes Res 10:69-77. 2002
    ..To study the influence of scan velocities of DXA on the measured size of fat mass, lean body mass, bone mineral content and density, and total body weight...
  16. ncbi Topiramate: a new potential pharmacological treatment for obesity
    Arne Astrup
    Department of Human Nutrition Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Obes Res 12:167S-73S. 2004
    ..Paresthesia was a frequent occurrence, but it did not lead to withdrawal of >5% of the subjects in any study...
  17. ncbi Effects of different dietary fat types on postprandial appetite and energy expenditure
    Anne Flint
    Department of Human Nutrition, Center for Advanced Food Studies, The Royal Veterinary and Agricultrual University, Frederiksberg C, Denmark
    Obes Res 11:1449-55. 2003
    ..Therefore, the aim of this study was to investigate the acute effect of intake of PUFA, MUFA, or TRANS on appetite and energy expenditure (EE)...
  18. ncbi Quantification of lipoprotein subclasses by proton nuclear magnetic resonance-based partial least-squares regression models
    Martin Petersen
    Institute of Human Nutrition, Department of Food Science, Quality and Technology, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Clin Chem 51:1457-61. 2005
    ..Analysis of lipoprotein subclasses improves the risk evaluation, but the traditional methods are very time-consuming. Novel, rapid, and productive methods are therefore needed...