Ondine van de Rest

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. doi Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, The Netherlands
    Br J Nutr 103:1381-7. 2010
  2. pmc APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
    Ondine van de Rest
    From the Division of Human Nutrition O v d R, Wageningen University, the Netherlands and Department of Internal Medicine, Section on Nutrition and Nutritional Epidemiology Y W, M C M, Rush Alzheimer s Disease Center L L B, D A B, Department of Behavioral Sciences L L B, Department of Clinical Nutrition C T, and Department of Neurology D A B, Rush University Medical Center, Chicago, IL
    Neurology 86:2063-70. 2016
  3. pmc Dietary patterns, cognitive decline, and dementia: a systematic review
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Adv Nutr 6:154-68. 2015
  4. doi Effect of resistance-type exercise training with or without protein supplementation on cognitive functioning in frail and pre-frail elderly: secondary analysis of a randomized, double-blind, placebo-controlled trial
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands Electronic address
    Mech Ageing Dev 136:85-93. 2014
  5. doi Literature review on the role of dietary protein and amino acids in cognitive functioning and cognitive decline
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, Bomenweg 4, P O Box 8129, 6700 EV, Wageningen, The Netherlands
    Amino Acids 45:1035-45. 2013
  6. doi B vitamins and n-3 fatty acids for brain development and function: review of human studies
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, The Netherlands
    Ann Nutr Metab 60:272-92. 2012
  7. ncbi Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, The Netherlands
    Br J Nutr 98:1014-20. 2007
  8. doi Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial
    O van de Rest
    Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV, Wageningen, The Netherlands
    Neurology 71:430-8. 2008
  9. ncbi Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial
    Ondine van de Rest
    Wageningen University, Division of Human Nutrition, Wageningen, Netherlands
    Am J Clin Nutr 88:706-13. 2008
  10. doi Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Am Geriatr Soc 57:1481-6. 2009

Detail Information

Publications27

  1. doi Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, The Netherlands
    Br J Nutr 103:1381-7. 2010
    ..In conclusion, intake of EPA+DHA was positively associated with dispositional optimism assessed with the 4Q, but not with optimism assessed with the LOT-R or with depressive symptoms...
  2. pmc APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
    Ondine van de Rest
    From the Division of Human Nutrition O v d R, Wageningen University, the Netherlands and Department of Internal Medicine, Section on Nutrition and Nutritional Epidemiology Y W, M C M, Rush Alzheimer s Disease Center L L B, D A B, Department of Behavioral Sciences L L B, Department of Clinical Nutrition C T, and Department of Neurology D A B, Rush University Medical Center, Chicago, IL
    Neurology 86:2063-70. 2016
    ..To examine the association between consumption of seafood and long-chain n-3 fatty acids with change in 5 cognitive domains over an average of 4.9 years...
  3. pmc Dietary patterns, cognitive decline, and dementia: a systematic review
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Adv Nutr 6:154-68. 2015
    ..More conclusive evidence is needed to reach more targeted and detailed guidelines to prevent or postpone cognitive decline. ..
  4. doi Effect of resistance-type exercise training with or without protein supplementation on cognitive functioning in frail and pre-frail elderly: secondary analysis of a randomized, double-blind, placebo-controlled trial
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands Electronic address
    Mech Ageing Dev 136:85-93. 2014
    ..35±0.70 versus -0.12±0.69 in the non-exercise group, p=0.02). There were no significant differences among the intervention groups on the other cognitive tests or domain scores...
  5. doi Literature review on the role of dietary protein and amino acids in cognitive functioning and cognitive decline
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, Bomenweg 4, P O Box 8129, 6700 EV, Wageningen, The Netherlands
    Amino Acids 45:1035-45. 2013
    ..Also more research is needed to come to definitive conclusions and specific recommendations regarding protein intake or intake of specific amino acids for maintaining optimal cognitive functioning. ..
  6. doi B vitamins and n-3 fatty acids for brain development and function: review of human studies
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, The Netherlands
    Ann Nutr Metab 60:272-92. 2012
    ..B vitamins and n-3 polyunsaturated fatty acids (PUFA) are two of the most promising and widely studied nutritional factors...
  7. ncbi Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, The Netherlands
    Br J Nutr 98:1014-20. 2007
    ..Our FFQ showed a weak correlation between folate intake and blood folate concentrations and reproducibility was acceptable. This FFQ is able to rank subjects according to their folate intake...
  8. doi Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial
    O van de Rest
    Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV, Wageningen, The Netherlands
    Neurology 71:430-8. 2008
    ..However, results from epidemiologic studies are inconclusive, and results from randomized trials in elderly subjects without dementia are lacking...
  9. ncbi Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial
    Ondine van de Rest
    Wageningen University, Division of Human Nutrition, Wageningen, Netherlands
    Am J Clin Nutr 88:706-13. 2008
    ..However, results from epidemiologic studies are mixed, and randomized trials have mainly been performed in depressed patients, yielding conflicting results...
  10. doi Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Am Geriatr Soc 57:1481-6. 2009
    ..To investigate the effect of eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) supplementation on quality of life (QOL)...
  11. doi The reliability of three depression rating scales in a general population of Dutch older persons
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, The Netherlands
    Int J Geriatr Psychiatry 25:998-1005. 2010
    ..To compare the reliability of three rating scales for assessing depressive symptoms in a community-based, non-clinically depressed older population...
  12. pmc Intakes of (n-3) fatty acids and fatty fish are not associated with cognitive performance and 6-year cognitive change in men participating in the Veterans Affairs Normative Aging Study
    Ondine van de Rest
    Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands
    J Nutr 139:2329-36. 2009
    ..In this population of elderly men, intake of neither fatty fish nor (n-3) PUFA was associated with cognitive performance...
  13. doi Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells
    Mark Bouwens
    Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, 6703 HD Wageningen, Netherlands
    Am J Clin Nutr 90:415-24. 2009
    ..Polyunsaturated fatty acids can have beneficial effects on human immune cells, such as peripheral blood mononuclear cells (PBMCs). However, the mechanisms of action of polyunsaturated fatty acids on immune cells are still largely unknown...
  14. doi Protein supplementation improves physical performance in frail elderly people: a randomized, double-blind, placebo-controlled trial
    Michael Tieland
    Top Institute Food and Nutrition, Wageningen, The Netherlands
    J Am Med Dir Assoc 13:720-6. 2012
    ..Our objective was to assess the impact of 24 weeks of dietary protein supplementation on muscle mass, strength, and physical performance in frail elderly people...
  15. doi Protein supplementation increases muscle mass gain during prolonged resistance-type exercise training in frail elderly people: a randomized, double-blind, placebo-controlled trial
    Michael Tieland
    Top Institute Food and Nutrition, Wageningen, The Netherlands
    J Am Med Dir Assoc 13:713-9. 2012
    ..Our objective was to assess the impact of protein supplementation on muscle mass, strength, and physical performance during prolonged resistance-type exercise training in frail elderly men and women...
  16. doi The impact of protein supplementation on cognitive performance in frail elderly
    Nikita L van der Zwaluw
    Division of Human Nutrition, Wageningen University, P O Box 8129, 6700 EV, Wageningen, The Netherlands
    Eur J Nutr 53:803-12. 2014
    ..Dietary protein might improve cognitive performance; however, this has hardly been studied. Therefore, we studied the impact of 24-week dietary protein supplementation on cognitive performance in pre-frail and frail elderly people...
  17. doi Serum 25-hydroxyvitamin D is associated with cognitive executive function in Dutch prefrail and frail elderly: a cross-sectional study exploring the associations of 25-hydroxyvitamin D with glucose metabolism, cognitive performance and depression
    Elske M Brouwer-Brolsma
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands Electronic address
    J Am Med Dir Assoc 14:852.e9-17. 2013
    ..In addition, we examined to what extent the associations between vitamin D and cognitive performance were modified or mediated by fasting plasma glucose (FPG) levels...
  18. pmc Plasma protein profiling reveals protein clusters related to BMI and insulin levels in middle-aged overweight subjects
    Susan J van Dijk
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 5:e14422. 2010
    ....
  19. pmc Metabolic effects of a 13-weeks lifestyle intervention in older adults: The Growing Old Together Study
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, The Netherlands
    Aging (Albany NY) 8:111-26. 2016
    ..In conclusion, 25% reduction in energy balance for 13 weeks induced a metabolic health benefit in older adults, monitored by traditional and novel metabolic markers. ..
  20. pmc Folate and Vitamin B12-Related Biomarkers in Relation to Brain Volumes
    Nikita L van der Zwaluw
    Division of Human Nutrition, Wageningen University, Box 8129, 6700 EV Wageningen, The Netherlands
    Nutrients 9:. 2016
    ..We furthermore compared brain volumes of participants who received daily folic acid and vitamin B12 supplementation with participants who did not...
  21. doi Apolipoprotein E genotype status affects habitual human blood mononuclear cell gene expression and its response to fish oil intervention
    Juri C Matualatupauw
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Mol Nutr Food Res 60:1649-60. 2016
    ..We aimed to assess the impact of APOE genotype on peripheral blood mononuclear cell whole genome gene expression at baseline and following a fish-oil intervention...
  22. ncbi n 3 fatty acid proportions in plasma and cognitive performance in older adults
    Carla Dullemeijer
    Wageningen Centre for Food Sciences, Wageningen, Netherlands
    Am J Clin Nutr 86:1479-85. 2007
    ..However, limited data exist on the association between n-3 PUFAs and performance in specific cognitive domains...
  23. doi Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults
    Martha Clare Morris
    Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine, Rush University Medical Center, Chicago, Illinois
    JAMA 315:489-97. 2016
    ..Seafood consumption is promoted for its many health benefits even though its contamination by mercury, a known neurotoxin, is a growing concern...
  24. doi Effects of glucose load on cognitive functions in elderly people
    Nikita L van der Zwaluw
    Affiliations NL van der Zwaluw, O van de Rest, and LCPGM de Groot are with the Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands RPC Kessels is with the Department of Geriatrics, the Department of Medical Psychology, and Donders Institute for Brain, Cognition and Behavior, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands
    Nutr Rev 73:92-105. 2015
    ..Mechanisms are suggested to be mainly related to the human body's need for glucose as a metabolic substrate for physiological mechanisms in both central and peripheral processes. ..
  25. doi The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women
    Agnes A M Berendsen
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands Electronic address
    J Am Med Dir Assoc . 2017
    ..To examine the association between long-term adherence to the Dietary Approaches to Stop Hypertension (DASH) diet with cognitive function and decline in older American women...
  26. doi Higher Serum 25-Hydroxyvitamin D and Lower Plasma Glucose Are Associated with Larger Gray Matter Volume but Not with White Matter or Total Brain Volume in Dutch Community-Dwelling Older Adults
    Elske M Brouwer-Brolsma
    Division of Human Nutrition, Wageningen University, Wageningen, Netherlands
    J Nutr 145:1817-23. 2015
    ..Studies on 25(OH)D status and brain volumetric measures may provide more insight in the potential role of vitamin D in cognitive performance...
  27. doi Short-term effects of glucose and sucrose on cognitive performance and mood in elderly people
    Nikita L van der Zwaluw
    a Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Clin Exp Neuropsychol 36:517-27. 2014
    ..To conclude, 100 g sucrose, but not 50 g glucose, optimized attention and information processing speed in the short term in this study in elderly people with subjective, mild memory complaints. ..