Ellen van Kleef

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. doi request reprint Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, Wageningen, The Netherlands Electronic address
    Appetite 107:372-382. 2016
  2. pmc Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, Wageningen, The Netherlands
    BMC Public Health 14:906. 2014
  3. pmc Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, Wageningen, The Netherlands
    BMC Public Health 12:1072. 2012
  4. pmc Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges
    E van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Wageningen, The Netherlands
    Crit Rev Food Sci Nutr 52:611-28. 2012
  5. doi request reprint Serving bowl selection biases the amount of food served
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands
    J Nutr Educ Behav 44:66-70. 2012
  6. ncbi request reprint Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 44:299-308. 2005
  7. ncbi request reprint Consumer evaluations of food risk management quality in Europe
    E van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Wageningen, The Netherlands
    Risk Anal 27:1565-80. 2007
  8. ncbi request reprint Perceptions of food risk management among key stakeholders: results from a cross-European study
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, The Netherlands
    Appetite 47:46-63. 2006
  9. pmc Food compensation: do exercise ads change food intake?
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Int J Behav Nutr Phys Act 8:6. 2011
  10. pmc Consumer preferences for front-of-pack calories labelling
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Public Health Nutr 11:203-13. 2008

Collaborators

Detail Information

Publications19

  1. doi request reprint Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, Wageningen, The Netherlands Electronic address
    Appetite 107:372-382. 2016
    ..Predominant barriers are lack of time and nutritional knowledge. Overall, findings suggest educational and social marketing approaches as interventions to encourage healthy breakfast consumption...
  2. pmc Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, Wageningen, The Netherlands
    BMC Public Health 14:906. 2014
    ..The aim of this field study was to examine whether the shape of bread rolls is able to shift children's bread choices from white to whole wheat during breakfast to increase whole grain intake...
  3. pmc Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, Wageningen, The Netherlands
    BMC Public Health 12:1072. 2012
    ....
  4. pmc Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges
    E van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Wageningen, The Netherlands
    Crit Rev Food Sci Nutr 52:611-28. 2012
    ..Key research challenges in achieving these routes in the field of nutrition, food technology, consumer, marketing, and communication are outlined...
  5. doi request reprint Serving bowl selection biases the amount of food served
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands
    J Nutr Educ Behav 44:66-70. 2012
    ..To determine how common serving bowls containing food for multiple persons influence serving behavior and consumption and whether they do so independently of satiation and food evaluation...
  6. ncbi request reprint Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 44:299-308. 2005
    ..No strong effects for consumers' regulatory focus were found. Underlying mechanisms of these effects and their implications for the development of functional foods are discussed...
  7. ncbi request reprint Consumer evaluations of food risk management quality in Europe
    E van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Wageningen, The Netherlands
    Risk Anal 27:1565-80. 2007
    ..From the results, policy implications for food risk management are discussed and important directions for future research are identified...
  8. ncbi request reprint Perceptions of food risk management among key stakeholders: results from a cross-European study
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, The Netherlands
    Appetite 47:46-63. 2006
    ..Based on the study findings, recommendations for food risk management policies are outlined...
  9. pmc Food compensation: do exercise ads change food intake?
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Int J Behav Nutr Phys Act 8:6. 2011
    ..This study experimentally tested the effects of exposure to exercise commercials on food intake at a lunch meal as compared to the effects of control commercials...
  10. pmc Consumer preferences for front-of-pack calories labelling
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Public Health Nutr 11:203-13. 2008
    ....
  11. ncbi request reprint Consumer responses to communication about food risk management
    Heleen van Dijk
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 50:340-52. 2008
    ..This has implications for the coordination of risk communication strategies between risk assessment and risk management organizations...
  12. pmc Using a verbal prompt to increase protein consumption in a hospital setting: a field study
    Lotte D T van der Zanden
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Wageningen, The Netherlands
    Int J Behav Nutr Phys Act 12:110. 2015
    ..This field study explored the success of a small, inexpensive intervention adapted from the marketing literature, to encourage protein consumption among hospitalized patients...
  13. pmc An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets
    Rene A de Wijk
    Wageningen UR Food and Biobased Research, Wageningen, The Netherlands
    PLoS ONE 11:e0151915. 2016
    ..Additional research is needed to better understand the effects of convenience and accessibility on bread choices. ..
  14. doi request reprint The unit size effect of indulgent food: how eating smaller sized items signals impulsivity and makes consumers eat less
    Ellen van Kleef
    a Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands
    Psychol Health 29:1081-103. 2014
    ..All three studies suggest that perceptions of impulsivity and excess eating while eating several smaller units of food compared to one large unit might be a key factor explaining consumption effects in earlier studies on this bias...
  15. doi request reprint Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food
    Lotte D T van der Zanden
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands Electronic address
    Appetite 80:16-22. 2014
    ..Future studies should explore ways to deal with the confusion and distrust regarding functional food within the heterogeneous population of elderly. ..
  16. doi request reprint Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market
    Lotte D T van der Zanden
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706KNWageningen, The Netherlands
    Nutr Res Rev 27:159-71. 2014
    ..We hope that the present review stimulates further empirical research that substantiates the ideas presented in this paper. ..
  17. doi request reprint Risk and benefit perceptions of mobile phone and base station technology in Bangladesh
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Risk Anal 30:1002-15. 2010
    ..Perceived health risks are relatively small. These findings show that risk communication and management may be particularly effective when contextual factors of the society where the system is implemented are taken into consideration...
  18. doi request reprint Exploiting the Spur of the Moment to Enhance Healthy Consumption: Verbal Prompting to Increase Fruit Choices in a Self-Service Restaurant
    Ellen van Kleef
    Wageningen University, The Netherlands
    Appl Psychol Health Well Being 7:149-66. 2015
    ..The current study examined the effectiveness of "verbal prompting" as a nudge to increase fruit salad sales in a natural setting...
  19. doi request reprint How does thinking in Black and White terms relate to eating behavior and weight regain?
    Aikaterini Palascha
    Wageningen University, The Netherlands
    J Health Psychol 20:638-48. 2015
    ..We conclude that holding dichotomous beliefs about food and eating may be linked to a rigid dietary restraint, which in turn impedes people's ability to maintain a healthy weight. ..