Janneke Verkaik-Kloosterman

Summary

Affiliation: National Institute for Public Health and the Environment
Country: The Netherlands

Publications

  1. doi Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment RIVM, Postbus 1, 3720 BA Bilthoven, The Netherlands Electronic address
    Food Chem 221:629-635. 2017
  2. ncbi Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, PO Box 1, 3720 BA, Bilthoven, The Netherlands
    Eur J Nutr . 2015
  3. doi A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    J Nutr 141:2055-63. 2011
  4. doi Simulation model accurately estimates total dietary iodine intake
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven 3720 BA, The Netherlands
    J Nutr 139:1419-25. 2009
  5. ncbi Integrated risk-benefit analyses: method development with folic acid as example
    Jeljer Hoekstra
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Food Chem Toxicol 46:893-909. 2008
  6. doi Reduction of salt: will iodine intake remain adequate in The Netherlands?
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    Br J Nutr 104:1712-8. 2010
  7. doi How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
    Elisabeth H M Temme
    National Institute for Public Health and the Environment RIVM, PO Box 1, 3720 BA Bilthoven, The Netherlands
    Public Health Nutr 18:2468-78. 2015
  8. doi SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements
    Arnold L M Dekkers
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    J Nutr 144:2083-91. 2014
  9. doi Benefit-risk assessment of plant sterols in margarine: a QALIBRA case study
    Jeljer Hoekstra
    National Institute of for Public Health and the Environment, Bilthoven, The Netherlands
    Food Chem Toxicol 54:35-42. 2013

Collaborators

Detail Information

Publications11

  1. doi Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment RIVM, Postbus 1, 3720 BA Bilthoven, The Netherlands Electronic address
    Food Chem 221:629-635. 2017
    ..The use of label information for fortified foods and dietary supplements may result in invalid estimations of vitamin D intake distributions of infants; both under- and overestimation may occur...
  2. ncbi Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, PO Box 1, 3720 BA, Bilthoven, The Netherlands
    Eur J Nutr . 2015
    ....
  3. doi A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    J Nutr 141:2055-63. 2011
    ..The proposed methodology could be useful for other complex situations, e.g. where high concentrations of micronutrients appear in episodically consumed foods...
  4. doi Simulation model accurately estimates total dietary iodine intake
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven 3720 BA, The Netherlands
    J Nutr 139:1419-25. 2009
    ..Our model should be useful in predicting the effects of food reformulation or fortification on habitual nutrient intakes...
  5. ncbi Integrated risk-benefit analyses: method development with folic acid as example
    Jeljer Hoekstra
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Food Chem Toxicol 46:893-909. 2008
    ..A precautious policymaker may very well decide against folic acid fortification. The often debated increase in masked vitamin B(12)-deficiency appears negligible compared to the health gain resulting from prevented neural tube defects...
  6. doi Reduction of salt: will iodine intake remain adequate in The Netherlands?
    Janneke Verkaik-Kloosterman
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    Br J Nutr 104:1712-8. 2010
    ..This points out the need to review the EAR value for this age group or to suggest the addition of iodine to industrially manufactured complementary foods...
  7. doi How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
    Elisabeth H M Temme
    National Institute for Public Health and the Environment RIVM, PO Box 1, 3720 BA Bilthoven, The Netherlands
    Public Health Nutr 18:2468-78. 2015
    ..Diets with less meat and dairy reduce environmental impact but may pose nutritional challenges for children. The current modelling study investigates the impact of diets with less or no meat and dairy products on nutrient intakes...
  8. doi SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements
    Arnold L M Dekkers
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    J Nutr 144:2083-91. 2014
    ..In the estimation of the habitual intake, this may cause specific challenges such as multimodal distributions and heterogeneous variances between the sources...
  9. doi Benefit-risk assessment of plant sterols in margarine: a QALIBRA case study
    Jeljer Hoekstra
    National Institute of for Public Health and the Environment, Bilthoven, The Netherlands
    Food Chem Toxicol 54:35-42. 2013
    ..This simple case study illustrates the data need and assumptions that go into a quantitative benefit-risk assessment. The assessment shows that the benefits of plant sterols added to margarine outweigh the risks, if any...