C H Liu

Summary

Affiliation: National Pingtung University of Science and Technology
Country: Taiwan

Publications

  1. doi request reprint Molecular characterization of two trypsinogens in the orange-spotted grouper, Epinephelus coioides, and their expression in tissues during early development
    Chun Hung Liu
    Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, 91201 Taiwan, ROC
    Fish Physiol Biochem 39:201-14. 2013
  2. doi request reprint Purification and characterization of trypsin from the pyloric ceca of orange-spotted grouper, Epinephelus coioides
    Chun Hung Liu
    Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, Taiwan, ROC
    Fish Physiol Biochem 38:837-48. 2012
  3. doi request reprint Improvement in the growth performance of white shrimp, Litopenaeus vannamei, by a protease-producing probiotic, Bacillus subtilis E20, from natto
    C H Liu
    Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, Taiwan
    J Appl Microbiol 107:1031-41. 2009

Collaborators

Detail Information

Publications3

  1. doi request reprint Molecular characterization of two trypsinogens in the orange-spotted grouper, Epinephelus coioides, and their expression in tissues during early development
    Chun Hung Liu
    Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, 91201 Taiwan, ROC
    Fish Physiol Biochem 39:201-14. 2013
    ..The contribution of live food to an increase in the trypsin activity profile may explain their importance in food digestion and survival of larvae during early larval development...
  2. doi request reprint Purification and characterization of trypsin from the pyloric ceca of orange-spotted grouper, Epinephelus coioides
    Chun Hung Liu
    Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, Taiwan, ROC
    Fish Physiol Biochem 38:837-48. 2012
    ....
  3. doi request reprint Improvement in the growth performance of white shrimp, Litopenaeus vannamei, by a protease-producing probiotic, Bacillus subtilis E20, from natto
    C H Liu
    Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, Taiwan
    J Appl Microbiol 107:1031-41. 2009
    ..To isolate and identify a benefic bacterium, Bacillus subtilis E20, from natto (fermented soybeans), and incorporate it into shrimp feed to promote shrimp growth performance...