- Analysis of phenolic and other aromatic compounds in honeys by solid-phase microextraction followed by gas chromatography-mass spectrometrySawsan Daher
Laboratory of Mass Spectrometry, Physical Chemistry, University of Geneva, CH 1211 Geneva 4, Switzerland
J Agric Food Chem 56:5775-80. 2008..9 microg/100 g of honey) compared to the nectar honey group (0-47.6 microg/100 g of honey). The comparison of data in each honey group enabled us to characterize the floral source of some honeys using some aromatic compounds as markers...
- Molecular characterization and subcellular localization of macrophage infectivity potentiator, a Chlamydia trachomatis lipoproteinLaurence Neff
Division of Rheumatology, Department of Internal Medicine, University Hospital, 1211 Geneva 14, Switzerland
J Bacteriol 189:4739-48. 2007....