- Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533)Yoichi Fukushima
Nestle Research Centre, Nestec Ltd, PO Box 44, Vers chez les Blanc, CH 1000 Lausanne 26, Switzerland
Br J Nutr 98:969-77. 2007..Administration of fermented milk containing the probiotic L. johnsonii La1 may contribute to suppressing infections by improving nutritional and immunological status in the elderly...
- Coffee and green tea as a large source of antioxidant polyphenols in the Japanese populationYoichi Fukushima
Nestle Research Center, Vers chez les Blanc, CH 1000 Lausanne 26, Switzerland
J Agric Food Chem 57:1253-9. 2009..001). Beverages, especially coffee, contributed to a large share of the consumption of polyphenols, as antioxidants, in the Japanese diet...