Muhammad Tauseef Sultan

Summary

Publications

  1. doi request reprint Safety assessment of black cumin fixed and essential oil in normal Sprague Dawley rats: Serological and hematological indices
    M Tauseef Sultan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Food Chem Toxicol 47:2768-75. 2009
  2. doi request reprint Nigella sativa: reduces the risk of various maladies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 50:654-65. 2010
  3. pmc Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus
    Muhammad Tauseef Sultan
    Department of Pharmacy, University of Salerno, Salerno, Italy
    BMC Complement Altern Med 14:193. 2014
  4. ncbi request reprint Supplementation of Nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicity
    Muhammad Tauseef Sultan
    Department of Food Sciences, Bahauddin Zakariya University, Multan
    Pak J Pharm Sci 25:175-81. 2012
  5. doi request reprint Black pepper and health claims: a comprehensive treatise
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 53:875-86. 2013
  6. doi request reprint Wheat Allergy and Intolerence; Recent Updates and Perspectives
    Imran Pasha
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad
    Crit Rev Food Sci Nutr 56:13-24. 2016
  7. doi request reprint Green tea: nature's defense against malignancies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad
    Crit Rev Food Sci Nutr 49:463-73. 2009
  8. doi request reprint Arabinoxylans and arabinogalactans: a comprehensive treatise
    Farhan Saeed
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:467-76. 2011
  9. ncbi request reprint Levels of trans fats in diets consumed in developing economies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J AOAC Int 92:1277-83. 2009
  10. pmc Nigella sativa fixed and essential oil modulates glutathione redox enzymes in potassium bromate induced oxidative stress
    Muhammad Tauseef Sultan
    Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan
    BMC Complement Altern Med 15:330. 2015

Collaborators

  • Masood Sadiq Butt
  • Saikat Dewanjee
  • Farhan Saeed
  • Rizwana Batool
  • Imran Pasha
  • Saima Hafeez Khan
  • Faqir Muhammad Anjum
  • M Tauseef Sultan
  • Waqas Ahmed
  • Mahwash Aziz
  • Rabia Naz
  • Ayesha Sameen
  • Semee Mumtaz
  • Mian Kamran Sharif

Detail Information

Publications13

  1. doi request reprint Safety assessment of black cumin fixed and essential oil in normal Sprague Dawley rats: Serological and hematological indices
    M Tauseef Sultan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Food Chem Toxicol 47:2768-75. 2009
    ..In the nutshell, presence of phytochemicals in black cumin fixed and essential oils as well as their safe status can positively be used against lifestyle disorders...
  2. doi request reprint Nigella sativa: reduces the risk of various maladies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 50:654-65. 2010
    ..This review is intended to focus on the composition of Nigella sativa and to elaborate its possible therapeutic roles as a functional food to prevent an array of maladies...
  3. pmc Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus
    Muhammad Tauseef Sultan
    Department of Pharmacy, University of Salerno, Salerno, Italy
    BMC Complement Altern Med 14:193. 2014
    ..Nigella sativa fixed (NSFO) and essential (NSEO) oils have been used to treat diabetes mellitus and its complications. Present study was undertaken to explore and validate these folkloric uses...
  4. ncbi request reprint Supplementation of Nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicity
    Muhammad Tauseef Sultan
    Department of Food Sciences, Bahauddin Zakariya University, Multan
    Pak J Pharm Sci 25:175-81. 2012
    ....
  5. doi request reprint Black pepper and health claims: a comprehensive treatise
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 53:875-86. 2013
    ..Thus, there is a need to conduct controlled randomized trials in human subjects, cohort studies, and meta-analyses. Such future studies would be helpful in recommending its application in diet-based regimens to prevent various ailments...
  6. doi request reprint Wheat Allergy and Intolerence; Recent Updates and Perspectives
    Imran Pasha
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad
    Crit Rev Food Sci Nutr 56:13-24. 2016
    ..However, the issue needs the attention of the researchers as there is a need to clarify the issues of wheat allergy and wheat intolerance...
  7. doi request reprint Green tea: nature's defense against malignancies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad
    Crit Rev Food Sci Nutr 49:463-73. 2009
    ....
  8. doi request reprint Arabinoxylans and arabinogalactans: a comprehensive treatise
    Farhan Saeed
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 51:467-76. 2011
    ..Additionally, they act as prebiotics for microorganisms residing in the gastrointestinal tract...
  9. ncbi request reprint Levels of trans fats in diets consumed in developing economies
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J AOAC Int 92:1277-83. 2009
    ....
  10. pmc Nigella sativa fixed and essential oil modulates glutathione redox enzymes in potassium bromate induced oxidative stress
    Muhammad Tauseef Sultan
    Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan
    BMC Complement Altern Med 15:330. 2015
    ..The current study evaluated the role of fixed and essential oil of Nigella sativa against potassium bromate induced oxidative stress with special reference to modulation of glutathione redox enzymes and myeloperoxidase...
  11. doi request reprint Protein-energy malnutrition: a risk factor for various ailments
    Rizwana Batool
    a National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 55:242-53. 2015
    ..Some management strategies/remedies to overcome PEM are also the limelight of the article. In the nutshell, early recognition, prompt management, and robust follow up are critical for best outcomes in preventing and treating PEM. ..
  12. doi request reprint Garlic: nature's protection against physiological threats
    Masood Sadiq Butt
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    Crit Rev Food Sci Nutr 49:538-51. 2009
    ..In this paper much emphasis has been placed on garlic's ability to ameliorate oxidative stress, core role in cardiovascular cure, chemopreventive strategies, and indeed its prospective as immune booster...
  13. doi request reprint Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling
    Saima Hafeez Khan
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
    J Agric Food Chem 59:2416-20. 2011
    ..Nitrogen solubility index followed a curved pattern with the least value near isoelectric point that showed an increasing trend toward basic pH, and parboiled protein isolates exhibited better gelling properties among the isolates...